BREAD AND STARTERS M G. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v)

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2 BREAD AND STARTERS Oven Roasted arlic Bread (v) elted ozzarella Cheesy arlic Bread (v) Oven Roasted Dukkha Spiced Turkish Bread (v) with hummus dip Freshly Shucked Coffin Bay Oysters with aioli and fresh lemon Kilpatrick Coffin Bay Oysters marinated in smokey BBQ sauce Salt and Pepper Squid (gf) with hummus and salsa verde topped with baby herb salad (1/2 Doz) (Doz) (1/2 Doz) (Doz) oroccan Spiced Chicken Skewers (gf) with lemon and sumac yoghurt rilled Chilli King Prawns (gf) with a mango and baby cress salad and sweet chilli dipping sauce Crispy Buffalo Chicken Wings with chipotle mayonnaise

3 SALADS Peri Peri Chicken Salad (gf) Peri Peri grilled chicken with mixed leaves, cherry tomatoes, Persian fetta, ribbon cucumber, grilled pumpkin and avocado purée Caesar Salad Baby gem lettuce, garlic aioli, crispy bacon, garlic croutons and parmesan crackling + Add Peri Peri rilled Chicken + Add Salt and Pepper Squid Zucchini and Haloumi Fritters (v) Oven roasted zucchini and haloumi fritters with mixed leaves, olive crumble, Persian mousse and basil pesto dressing BURERS Peri Peri Chicken Burger Peri Peri chicken burger with smashed avocado, melted cheese, chilli mayonnaise, served with steak fries and mixed leaf garden salad Wagyu Beef Burger Wagyu beef burger with caramelised onion, pineapple, bacon and melted cheese served with steak fries and mixed leaf garden salad Beef n Bourbon Bacon Burger Double beef and bourbon bacon burger with melted cheese, fried onions, smokey BBQ sauce served with beer battered chips Veggie Burger (v) A rustic patty of broad beans, potato and baby spinach with cheese, caramelised onion, and garlic aioli served with steak fries and mixed leaf garden salad

4 PIZZA All pizza and pasta items can be made gluten free, just add $2.50 Hawaiian Pizza Shaved ham, cheese and pineapple Pork Belly Pizza Caramelised pork belly, bacon, spicy chorizo, Spanish onion, coriander and mayonnaise Caprese Pizza (v) Persian fetta, heirloom tomatoes, Spanish onion, olive crumble and basil pesto dressing Prawn Pizza arlic prawns, Persian fetta, cherry tomatoes, chives, fresh chilli and aioli eat Lovers Pizza Shaved ham, spicy chorizo, bacon, chicken, ground beef and BBQ sauce base exican Pizza round beef, spanish onion, cherry tomatoes, avocado, sour cream, chives and jalapeños Chilli Chicken Pizza Chicken breast, Persian fetta, cherry tomatoes, avocado and chilli aioli Firestone Foot Long Pizza Shaved ham, spicy chorizo, grilled chicken, bourbon bacon, pineapple, Persian fetta, heirloom tomatoes, avocado and chilli aioli PASTA All pizza and pasta items can be made gluten free, just add $2.50 Bolognese Rigatoni Bolognese baked rigatoni pasta in a rich tomato, Spanish onion and sage sauce Prawn Pappardelle Pappardelle pasta tossed with garlic chilli prawns in a white wine and shallot crème sauce arinated Chicken Rigatoni Rigatoni pasta with marinated chicken, bacon and mushroom in white wine, garlic and tomato sauce Pumpkin and Fetta Pappardelle (v) Pappardelle pasta with grilled pumpkin, Persian fetta, cherry tomatoes, Spanish onion, sautéed wild mushroom in a basil pesto cream sauce

5 FRO THE LAND Chicken Parmigiana Crumbed chicken breast with shaved ham, sugo sauce and melted mozzarella served with steak fries and mixed leaf garden salad Daily Roast (gf) Chefs daily roast selection with oven roasted vegetables, steamed baby greens, whipped potatoes and house made jus Pork Belly (gf) Doubled cooked pork belly with cauliflower purée, whipped potatoes, steamed baby greens, roasted vegetables and red wine jus 300g Sirloin Steak (gf) rilled 300g Riverine sirloin with whipped potatoes, steamed baby greens, heirloom baby carrots and wild mushroom sauce 300g Rump Steak (gf) rilled SA 300g rump steak with blissed tomatoes and pink peppercorn sauce, served with steak fries and mixed leaf garden salad 250g Scotch Fillet Steak (gf) rilled 250g Riverine scotch fillet steak topped with a garlic king prawn skewer and hollandaise sauce, served with steak fries and mixed leaf garden salad Roast Chicken Chermoula spiced organic chicken infused with lemon garlic, whipped potatoes, steamed baby greens and chicken jus reduction FRO THE OCEAN Fish n Chips Beer battered hokki fish fillet with lemon cheek, tartare sauce, beer battered chips and mixed leaf garden salad Tasmanian Salmon (gf) rilled Tasmanian salmon with chive potatoes, steamed baby greens, caper berries, hollandaise sauce and balsamic glaze topped with onion rings Crispy Skin Barramundi (gf) rilled crispy skin barramundi with whipped potatoes, steamed baby greens, roasted carrots served with sautéed tomato, dill and lemon cream sauce Seafood Basket Battered seafood basket with locally caught fish, baby octopus, prawns, classic potato scallop, salt and pepper squid with beer battered chips and mixed leaf garden salad

6 SHARE PLATES (FOR TWO) Lamb Shoulder (gf) Whole twice cooked Sovereign lamb shoulder with roasted spring onions and red wine jus oroccan 1kg T-bone (gf) arinated oroccan 1kg T-bone cut off the bone with wild mushroom sauce Whole Organic Chicken (gf) Chermoula spiced whole organic chicken infused with lemon, garlicand chicken jus reduction Whole arket Fish (gf) Line caught whole market fish with fennel, lime, coriander finished with chilli butter Seafood Platter Coffin Bay oysters, king prawns, crab salad with smoked salmon, beer battered hokki fish fillets, salt and pepper squid with beer battered chips and coriander mayonnaise SIDES Beer Battered Chips Seasoned Wedges with avocado, sour cream and sweet chilli sauce Steamed Baby reens Whipped Potatoes Oven Roasted Pumpkin and Heirloom Carrots ixed Leaf arden Salad with house dressing Steamed Rice Prawn Skewer

7 FIRESTONE FEAST Take a culinary journey with the Chefs selection for 2 or more guests 98 / 99.5 Select one of the following: Oven Roasted arlic Bread (v) elted ozzarella Cheesy arlic Bread (v) Oven Roasted Dukkha Spiced Turkish Bread (v) with hummus dip Select two of the following: Salt and Pepper Squid (gf) with hummus and salsa verde topped with baby herb salad oroccan Spiced Chicken Skewers (gf) with lemon and sumac yoghurt Crispy Buffalo Chicken Wings with chipotle mayonnaise Caesar Salad with baby gem lettuce, garlic aioli, crispy bacon, garlic croutons and parmesan crackling Select three of the following: Select one of the following: Whole Twice Cooked Sovereign Lamb Shoulder (gf) with roasted spring onions and red wine jus arinated oroccan 1kg T-bone (gf) cut off the bone with wild mushroom sauce Chermoula Spiced Whole Organic Chicken (gf) infused with lemon, garlic and chicken jus reduction Line Caught Whole arket Fish (gf) with fennel, lime, coriander and finished with chilli butter Firestone Footlong Pizza shaved ham, spicy chorizo, grilled chicken, bourbon bacon, pineapple, persian fetta, heirloom tomatoes, avocado and chilli aioli Select One elato Flavour with Choice of Topping Please see our elato Bar for available flavours and toppings. Beer Battered Chips Steamed Baby reens Whipped Potatoes Oven Roasted Pumpkin and Heirloom Carrots Steamed Rice

8 KIDS EALS (12 YEARS AND UNDER) All kids meals come with an activity pack, soft drink and gelato 9.5 Chicken Strips and Chips Fish and Chips Cheeseburger and Chips acaroni and Cheese Crumbed Croquette and Chips rilled Fish with whipped potato and steamed baby greens rilled Chicken with whipped potato and steamed baby greens Ham and Pineapple Pizza ELATO & DESSERT BAR Please see our elato and Dessert Bar for our gelato flavours, delicious desserts, mouthwatering milkshakes and coffees.