DoubleTree. del mar. hors d oeuvres & stations catering menu El Camino Real. San Diego, CA Phone: (858)

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1 DoubleTree del mar hors d oeuvres & stations catering menu El Camino Real. San Diego, CA Phone: (858)

2 `` hot & cold hot Chicken and 3 Cheese Quesadilla Chicken or Beef Skewer with Sweet Soy Glaze, Spicy BBQ Sauce, or Béarnaise Assorted Beef Sliders Assorted Potstickers Fried Cheese Ravioli Mini Tamale Martini Shredded Pork with Salsa Verde Mini Tamale Martini Braised Chicken with Mojo Salsa Chicken and Beef Empanadas Mini Corn Dogs Crispy Calamari Mini Dungeness Crab Cakes Bruschetta Ceviche Seafood Cocktail Jumbo Shrimp Cocktail Ahi Tuna Cocktail Oyster Shooters cold hors d oeuvres

3 stations Mediterranean Antipasto Display Grilled vegetable platter of eggplant, zucchini, asparagus, carrots, fennel; marinated artichokes, mix olives, marinated mushrooms, olive tapenade, hummus, tomato basil relish, caprese salads, and assorted artisan breads. $17 Per Person++ Mac and Cheese Station with Assorted Toppings Three-cheese macaroni with choice of penne or rigatoni pasta Toppings to include: grilled chicken breast, bacon bits, chives, green chile, crispy onions and sautéed mushrooms $22 Per Person++ catering Mashed Potato Martini Roasted garlic mashed potatoes with choice of toppings to include sauteed mushrooms, julienne chicken breast, sliced sirloin, caramelized onions and cabernet reduction Includes all of the following: aged sharp cheddar, sour cream, apple wood smoked bacon, butter, frizzled onion hay $20 Per Person++

4 DoubleTree del mar dinner catering menu El Camino Real. San Diego, CA Phone: (858)

5 general information Menu Selection Our menus offer a comprehensive selection of popular culinary creations from which to choose. In addition, our professional catering and culinary staff will be happy to tailor a menu to your specific taste and needs. Menus and details for your event should be finalized at least two (2) weeks prior to your event date Prices are based on one (1) selection per banquet meal Multiple choice menus are subject to an additional charge Menu items and pricing are subject to change Guarantees The Hotel requires a final confirmation or guarantee of your guest s attendance per meal no later than 72 hours or three (3) business days prior to your scheduled event. Should your final guarantee fall below your original contracted minimum, the Group will be financially responsible for the difference. Once received, the final guarantee is not subject to reduction. However, we can accept increases in the number expected up to 24 hours prior to the event. If a guarantee is not provided, the contracted agreed number of attendees will be used as the guarantee. During this time if the actualized number of attendees falls below the minimum, the group will be financially responsible for the difference. If the number of actualized attendees is greater than agreed number, overage charges will be applied. The DoubleTree by Hilton, will be prepared to serve 3% in excess of the guaranteed number of guests. Cancellation Requested deposits are non-refundable. In the event of a cancellation, a penalty fee may be applicable based upon the original contract Deposits A 50% deposit is due at the time of contract signing by the group Service Charge A service fee of 22% will be applied to the final bill Labor Charge A labor fee of $75.00 will be charged to for buffets of less than 20 guests. The hotel reserves the right to charge a service fee for set-up of rooms with extraordinary requirements. There will be a bartender fee of $ per bartender that will be waived should each bar exceed $ in beverage sales. For all no-host bars there will be a bartender fee of $35.00 per hour with a three-hour minimum per bartender. Forms of Payment Payment for the event and catering services can be made through cash or credit card. We do not accept checks Parking Self parking is available and complimentary for your guests. Special Services Advance delivery of materials, equipment or packages must be coordinated with the Catering department prior to the function date. Storage fees may apply. For additional information regarding the accommodation of special services, please check with your Catering Manager.

6 plated Chicken Florentine Boned breast of chicken stuffed with spinach and topped with creamy mushroom sauce. Served with fresh seasonal vegetables and garlic whipped potatoes. $29 per person++ New York Steak New York angus strip steak, topped with shitake mushrooms. Served with baked potato and fresh steamed vegetables. $39 per person++ Chicken Cordon Bleu Boned breast of chicken stuffed with swiss cheese and mild cured smoked ham, topped with pommery mustard sauce. Served with steamed vegetables and rice pilaf. $29 per person++ Chicken Piccata Breast of chicken sautéed in a lemon caper sauce. Served with seasonal vegetables and rice pilaf. $29 per person++ dinner Prime Rib Oven roasted prime rib of beef, au jus with creamed horseradish. Served with baked potato and fresh steamed vegetables. $35 per person++ Gluten-Free Substitutions are available at $5 per person All dinners served with tossed green salad with choice of dressing. Accompanied with fresh rolls and butter. Coffee or tea included. Choice of dessert.

7 plated Grilled Salmon Filet Grilled salmon filet with lemon butter and dill sauce. Served with fresh steamed vegetables and parsley potatoes. $31 per person++ Champagne Chicken Boneless breast of chicken prepared with sautéed mushrooms and champagne sauce. Served with fresh steamed vegetables and rice pilaf. $26 per person++ Grilled Swordfish Steak (seasonal) Grilled swordfish steak glazed with orange teriyaki. Served with fresh steamed vegetables and parsley potatoes. $28 per person++ Teriyaki Chicken Grilled boneless breast of chicken, marinated in teriyaki sauce. Served with grilled, fresh pineapple wedge, fresh steamed vegetables and rice pilaf. $25 per person++ Braised Short Ribs Red wine braised short ribs, roasted garlic mashed potatoes, seasonal vegetable and red wine reduction. $25 per person++ Honey Roasted Loin of Pork Stuffed roasted loin of pork accompanied with grilled apple rings. Served with fresh steamed vegetables and oven-browned potatoes. $29 per person++ dinner Vegetarian Couscous Grilled eggplant and portobello with cherry tomatoes, red peppers, and fresh herbs drizzled with balsamic reduction and fresh parmesan. Served with fresh steamed vegetables and rice pilaf. $25 per person++ Gluten-Free Substitutions are available at $5 per person All dinners served with tossed green salad with choice of dressing. Accompanied with fresh rolls and butter. Coffee or tea included. Choice of dessert.

8 dessert Assorted Mini Cheesecake An assortment of cheesecake bites $8 per person++ Chocolate Layer Cake Three layers of chocolate cake filled with fluffy chocolate mousse and topped with dark chocolate ganache. $8 per person++ Tiramisu The classic Italian dessert cake created with kahlua, chocolate mousse and mascarpone cheese. $8 per person++ Gourmet Carrot Cake Freshly grated carrots, toasted walnuts, raisins and spices. Iced with cream cheese frosting. $8 per person++ catering

9 meeting packages All meeting packages include the following: Room Rental, Screen, Power Cord(s), Power Strip(s), 25 Data Cable, Internet for all users, and A/V tech to assist with set up. Meetings with fewer than 12 people can substitute a plated lunch or the banquet express menu for the buffet lunch. The Sunset Package Buffet Lunch Afternoon Break Service $45.00 per person++ Day at the Races Packages Morning Beverage Service Breakfast Buffet or Buffet Lunch $40.00 per person++ The Del Mar Package Continental Breakfast Buffet Lunch Afternoon Break Service $60.00 per person++ The Carmel Valley Package Morning Beverage Service Buffet Lunch Afternoon Break Service $50.00 per person++ Executive Package Continental Breakfast Morning Refresh of Beverages Buffet Lunch Afternoon Break $70.00 per person++