Lido Market Lunch. MAINS Jerk Spice Roasted Chicken Pork Carnitas Thai Chili Snapper Skewer Barbecue Tofu and Creamy Grits GOURMET VEGETARIAN
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- Phyllis Harvey
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1 PIZZA DISTANT LAND ITALIAN DISTANT LAND ASIAN Lido Market Lunch Four Cheese Double pepperoni Veggie, Mushrooms, Olives and Green Peppers Spaghetti Bolognese Baked Macaroni Garlicy Shrimps Lasagna Pappardelle, Orecchiette Create Your Own Pasta marinara, bolognese, alfredo A TASTE OF KOREA Crab Soup with Soybean Paste, Korean Noodle Chaeyuk Kui Roasted Pork with Red Bean Paste, Kim Chi, Bibimap Seasoned Beef, Coconut Topped with Egg Chili Chicken, Pork Bulgogi, Grilled Fish with Red Chili Paste Spicy Vegetable with Wood Ear Mushrooms Korean Seafood Vegetable Stew, Bean Sprout Rice Sushi * Philadelphia Roll, Salmon Volcano Roll, Tuna Roll Tropical Fruit Salad Onions, SIGNATURE SALAD Chop Chop mixed greens, turkey, ranch dressing, BBQ Sauce Caesar romaine, chicken, parmesan cheese Cob romaine, frisee, dice chicken, ham and egg, blue cheese dressing Asian * mixed greens, spinach, tuna, sesame dressing, rice noodles Plain Baguette with Butter, Lettuce and Swiss Cheese Padstow (shrimps and crab salad) E.A.T. C.O.B.B Hard Boiled Egg, Avocado, Tomato, Chicken, Onion, Bacon, Blue Cheese, Lettuce, Rustic Bread" Grilled Pear and Brie GOURMET VEGETARIAN Arugula, RaspberryBalsamic, Sour Dough Bread Spicy Chicken Bánh mì Sriracha Mayonnaise, Lettuce, Radish, Cucumber, Carrot, Cilantro CARVERY Spiced Lamb Shoulder * garlicrosemary jus CARVERY SANDWICH Roasted Strip Loin * horseradish" SOUP Jerk Spice Roasted Chicken Pork Carnitas Thai Chili Snapper Skewer Barbecue Tofu and Creamy Grits GOURMET VEGETARIAN SIDES Caramelized Onion and Mozzarella Baked Potato HomeStyle Smashed Potatoes Wild Rice Grilled Asparagus Zucchini with Thyme and Garlic HAL Bread Pudding Lemon Meringue Pie Strawberry Kiwi Pastry Slice Riesling Poached Pear Cherry Cheesecake Pistachio Cream Puff Mocha Peppermint Cupcake * Public Health Advisory: Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
2 Lunch STARTERS Watermelon Caprese olive oil, basil Pork and Mango Skewers cilantro slaw spicy twobean soup, zesty orange Belgian Endive and Romaine button mushrooms, cucumber, chopped pecans make it your main with grilled chicken or salmon Spaghetti Bolognese shaved Parmesan, basil Grilled Tuna Melt Cheddar cheese, rye bread, sweet carrot slaw, French fries Avocado and Bacon Burger * French fries, coleslaw Thai Chili Snapper Skewer ramen noodles, scallions, soy Pork Carnitas black beans, safrron rice, soft tortillas, cotija cheese Barbecue Tofu and Creamy Grits Swiss chard, toasted pine nuts EXPRESS COMBO select up to two options below Watermelon Caprese Pork and Mango Skewers Belgian Endive and Romaine HalfGrilled Tuna Melt Mini Avocado and Bacon Burger * SWEETS <$Dinner <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> Lemon Meringue Pie whipped cream, strawberry sauce CoconutRaspberry Tart mango tartare, vanilla sauce Vanilla Egg Custard no sugar added mixed berries Raspberry Sundae vanilla ice cream, raspberries, whipped cream Ice Cream Vanilla or Chocolate Chip Cookie Dough Raspberry Sherbet or Blueberry Frozen Yogurt Vanilla Neapolitan * The USFood and Drug Administration advises that eating uncooked orpartially cooked meat, seafood, shellfish, milk, poultry and/or eggs mayincrease your risk forfood borne illness especially if youhave certain medicalconditions. VEGETARIAN NO SUGAR ADDED
3 Lido Market Dinner Aromatic Rolls with Sunflower and Mozzarella Soft Rolls Walnut Bread CARVERY SANDWICH Roasted Lamb leg * barbeque sauce SIGNATURE SALAD Chop Chop mixed greens, turkey, ranch dressing, BBQ Sauce Caesar romaine, chicken, parmesan cheese Cob romaine, frisee, dice chicken, ham and egg, blue cheese dressing Asian * mixed greens, spinach, tuna, sesame dressing, rice noodles DISTANT LAND ITALIAN CENTRAL MARKET Cheese Tortellini White Lasagna Cup Cakes Pappardelle, Cheese Tortellini Create Your Own Pasta marinara, bolognese, alfredo StrawberryBananaBlueberry Foie Gras and Rhubarb * SOUP Citrus Tomato Soup Thai Chicken and Forbidden Rice Soup New York Steak Garlic Butter * Fried Chicken Seared Duck Breast &Apricot * Filet Mignon * Grilled Corvina Zucchini Tomato Tart SIDES Caramelized Onion and Bacon Baked Potato Roasted Potatoes and Parsnip San Franciscostyle Rice Parsnip Puree Braised Swiss Chard Double Chocolate Cheesecake Diplomat Mango Tart Linzer Torte no sugar added Cheese and Fruit * Public Health Advisory: Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
4 GALA DINNER A P P E T I Z E R S WATERMELON COCKTAIL * orange sauce PINEAPPLE JUMBO SHRIMP sweet Thai chili aioli OSYTER ROCKEFELLER * baked oysters on the halfshell, spinach, butter, breadcrumbs S O U P S A N D S A L A D CITRUS TOMATO SOUP Greek yogurt, pesto crotons THAI CHICKEN AND FORBIDEN RICE SOUP mint, kaffir lime, cilantro DATE, GOAT CHEESE AND BABY GREENS raspberry vinaigrette E N T R É E S CHEESE TORTELLINI GOURMET VEGETARIAN spinach, olive oil, garlic, bell pepper, Roma tomatobasil sauce FILET MIGNON WITH LOBSTER RAVIOLI * parsley potatoes, Mediterranean vegetables BONELESS LAMB LOIN EN CROÛTE * mushroom duxelles, Merlot reduction, Parisianstyle potatoes, baconwrapped green beans ALMONDCRUSTED SALMON * leekcream sauce, sautéed baby carrots, red bell pepper SEARED DUCK BREAST WITH APRICOT * chocolate peppercorn vinaigrette, pancetta cabbage STEAMED ALASKAN CRAB WITH GARLICHERB BUTTER cilantrococonut rice, lemonsesame snow peas ZUCCHINI TOMATO TART Moroccanspiced roasted vegetables, quinoa D E S S E R T S DOUBLE CHOCOLATE CHEESECAKE white chocolate sauce DIPLOMAT MANGO TART Chantilly cream, pistachio COCONUT & LIME SOUFFLÉ vanillaginger sauce LINZER TORTE NO SUGAR ADDED hazelnut pastry shell, raspberry jam, pastry lattice veil *The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, poultry, milk, and/or eggs may increase your risk for food borne illness, especially if you have certain medical conditions.
5 Late Night Buffet 10:30pm 11:30pm APPETIZERS Sliced Cantaloupe, Papaya, Grapes Chick Peas, Artichoke and Arugula Salad Green Beans, Roasted Lamb and Tomato Salad Salami, Copa and Marinated Olives Mix Cheese Selection Gorgonzola, Edam, Havarti Tossed To Order Tuna Niçoise Salad DISTANT LAND ITALIAN DISTANT LAND ASIA Spaghetti Meat Sauce, Garlic bread Pizza Pepperoni, Four Cheese, Margherita Beef in Oyster sauce Steamed Rice Selection Of Artisan Breads Panini grilled to order Muffuletta lettuce, arugula, feta cheese, tomato, red onions, tzatziki, mayo, chicken shawarma, chili flakes, sumac spice, muffuletta roll Spinach and Ricotta Quiche Large Sao Pao Pork Bun Chili con Carne on Potato Skin Chicken Tikka Masala Broccoli Polonaise GOURMET VEGETARIAN French Fries with Toppings (cheese sauce, Bolognese sauce, ketchup, mayo) Boston Cream Pie Flourless Chocolate Cake Triple Berry Cheesecake Fruit Tartlet NO SUGAR ADDED Create Your Own Sundae at the Ice Cream Parlor * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions.
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