CANAPES (Please select 4 options) Prices available on request DRINKS

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Joleen Moody
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CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &

1 CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage Chorizo & Manchego cheese risotto cakes Tiger prawn served on a spoon with a fresh mango, chilli & coriander salsa Mini naan topped with lamb tikka and yoghurt Bruschetta with Parma ham, goat's cheese and fresh pesto Slow roasted belly of pork served on a spoon with apple chutney Duck spring rolls with a spicy plum dip Asparagus rolled in rocket and smoked ham Boccaccini mozzarella, cherry tomato and basil skewer Mini steak and ale pies Mini puff pastry with smoked cheese & red onion chutney Mini Yorkshire pudding with roasted beef & horseradish cream Prosecco (75cl) Champagne (75cl) SWEET BITES Mini scones with clotted cream & jam (v) Salted caramel & dark chocolate tartlet (v) Watermelon, lime & mint shot (v) Macarons

FINGER BUFFETS PARAGON Selection of freshly prepared wholemeal, granary and white sandwiches Mini vegetable samosas Chicken satay skewer Honey glazed cocktail sausages Home-made quiche tartlets

2 FINGER BUFFETS PARAGON Selection of freshly prepared wholemeal, granary and white sandwiches Mini vegetable samosas Chicken satay skewer Honey glazed cocktail sausages Home-made quiche tartlets accompanied by hand cut crisps Selection of cake or fruit CRESCENT Selection of freshly prepared sandwiches & tortilla wraps Marinated Thai chicken skewers Chickpea falafel with sweet chili sauce BBQ pulled pork sausage rolls Onion bhajis Mini duck spring rolls Home-made quiche tartlets Selection of cake or fresh fruit skewers CIRCUS Selection of freshly prepared sandwiches & baguettes Crispy chicken drumsticks Goat's cheese, cherry tomato & rocket quiche Mini vegetable samosas & onion bhajis Fresh asparagus rolled in Prosciutto ham Tempura prawns with sweet chilli dip Mini steak & ale pies Mini sweet & sour chicken spring rolls Crudités served with home-made hummus Selection of local cheeses, biscuits and homemade chutney Selection of cake and fresh fruit REDCLIFFE Selection of freshly prepared sandwiches & multigrain croissants Mini vegetable samosas King prawn, chorizo and sweet pepper skewer Chicken sate skewer Mini Yorkshire puddings with roast beef Crudités served with home-made hummus Spinach & chick pea falafel Hand cut crisps Selection of cake & fresh fruit skewers

3 COLD KNIFE & FORK BUFFET. Inclusive of china crockery & cutlery & paper napkins Please select 3 main courses (including one vegetarian, if required), 3 side dishes & 2 desserts MAIN OPTIONS Whole dressed salmon with prawns & lemon crème fraiche Honey roasted Wiltshire ham with home-made chutney Rustic country terrine with black pepper & thyme Wild mushroom & tarragon pate (v) Thai chilli and coriander marinated chicken breast A selection of home-made quiche tartlets: Sun-blushed tomato & goat s cheese (v) Roasted sweet peppers & pesto (v) Asparagus & smoked ham SUPPLEMENTARY OPTIONS Selection of continental cured & smoked meats Soy, ginger & sweet chilli poached salmon fillet Medium rare roasted striploin of beef with horseradish cream SIDE DISHES Mixed leaf and herb salad with classic French vinaigrette and garlic croutons Carrot, cabbage & celery coleslaw with maple syrup & toasted pecan nuts Cannellini & butter bean salad with smoked garlic, baby spinach and Parmesan Traditional Waldorf salad sliced green apples, white cabbage, celery and walnuts Penne pasta salad with home-made pesto and roasted peppers Bulgar wheat with dry apricots, pine nuts and mint New potato, watercress & spring onion salad with an olive oil and lemon dressing Moroccan cous cous with sultanas, chick peas and coriander Wild rice, aubergine and lentil salad with a light garlic and cumin dressing DESSERT Chocolate fudge brownie with double cream White chocolate & raspberry cheesecake Tangy lemon & lime tart Dark chocolate and ginger torte Meringues with fresh fruit salad and a passion fruit coulis Pear, plum & pistachio tarte SUPPLEMENTARY DESSERT OPTION A trio of local cheeses with homemade chutney & biscuits Tea & coffee

HOT KNIFE & FORK BUFFET Please select 1 main course (vegetarian catered separately, if required), 1 side dishes, 1 dessert For 2 options per course a supplement applies MAIN OPTIONS Rich west country

4 HOT KNIFE & FORK BUFFET Please select 1 main course (vegetarian catered separately, if required), 1 side dishes, 1 dessert For 2 options per course a supplement applies MAIN OPTIONS Rich west country chilli con carne with a smoky twist Somerset pork, apple & cider casserole Green Thai green chicken curry Moroccan vegetable tagine West country beef, ale & mushroom stew Chicken, spicy chorizo & butterbean casserole SUPPLEMENTARY OPTIONS: Seafood & smoked Applewood fish pie Mixed game & juniper berry casserole DESSERT Chocolate fudge brownie with double cream White chocolate & raspberry cheesecake Tangy lemon & lime tart Dark chocolate and ginger torte Meringues with fresh fruit salad and a passion fruit coulis Pear, plum & pistachio tarte SUPPLEMENTARY DESSERT OPTION A trio of local cheeses with homemade chutney & biscuits SIDE DISHES Jasmine rice Buttered new potatoes Rosemary & garlic roasted potatoes Creamy mashed potato Sage roasted root vegetables Braised cabbage with thyme & smoked bacon Mediterranean vegetables in a garlic & tomato sauce Spiced red cabbage

CHEF HIRE Bespoke menu options are available Please enquire about our drinks packages STARTERS Oven baked Buffalo Mozzarella wrapped in Parma ham served on a rocket & baby spinach salad with

5 CHEF HIRE Bespoke menu options are available Please enquire about our drinks packages STARTERS Oven baked Buffalo Mozzarella wrapped in Parma ham served on a rocket & baby spinach salad with sun-blushed tomatoes & a sweet balsamic dressing * Pan fried king scallops on a bed of mixed leaf salad served with mango, chilli & coriander salsa Pan-fried Tiger prawns in a chilli & coriander butter served with a lemongrass & Parmesan risotto Tea smoked duck breast with a Vietnamese noodle salad & a lime & ginger dressing Sharing platter: a selection of smoked & cured meats, slow roasted plum-tomatoes, chargrilled aubergine, peppers and artichokes olives & Boccaccini mozzarella with rocket salad & ciabatta bread sticks Accompanied by freshly baked breads MAINS Free range chicken breast stuffed with Somerset goat's cheese served with creamy polenta in a light garlic & basil butter * Rosemary-roasted rack of lamb in a port & redcurrant glaze served with Dauphinoise potatoes and spiced braised red cabbage Roasted salmon fillet wrapped in prosciutto ham served with a shallot, fennel & Parmesan risotto drizzled with a rocket pesto Medium rare roasted sir loin of beef served with roasted baby potatoes and béarnaise sauce Winter spiced braised lamb shank with mashed potatoes, braised Savoy and a rosemary & port jus DESSERTS Dark chocolate & walnut brownie with organic clotted cream ice cream * Vanilla & white chocolate crème brulee with lavender short bread biscuits Dark chocolate & chilli tart with mascarpone cream Tangy lemon & lime tart with a crunchy caramelised topping White chocolate & raspberry cheese cake ADDITIONAL OPTIONS Cheeseboard accompanied by a glass of port Fresh tea & coffee with petits fours

BARBECUE MENU FRESH FROM THE GRILL Organic beef burgers made by 'Newton Farm, Bath' A selection of locally made sausages Chicken breast marinated in lime & coriander A variety of beer VEGETARIAN (One

6 BARBECUE MENU FRESH FROM THE GRILL Organic beef burgers made by 'Newton Farm, Bath' A selection of locally made sausages Chicken breast marinated in lime & coriander A variety of beer VEGETARIAN (One Option pre-ordered) Mediterranean Vegetable and halloumi kebabs with fresh pesto dressing Portobello mushrooms topped with red onions, spinach, Gruyère cheese & walnuts ~ ACCOMPANIMENTS A variety of freshly baked rolls Homemade chilli & coriander salsa, red onion marmalade, garlic mayonnaise, tomato ketchup, and whole grain mustard SALADS Potato & watercress salad with a lemon and parsley dressing Carrot, cabbage & celery coleslaw with maple syrup & toasted pecan nuts Pesto pasta salad with green peppers & spinach Fresh baby gem leaves tossed in a Parmesan dressing with garlic croutons Buffalo mozzarella, plum tomato & basil salad OPTIONAL DESSERT A selection of: Eton mess Lemon & Lime cheesecake Chocolate brownie with mascarpone

HOG ROAST MENU - Minimum number 80 guests Whole hog freshly prepared and carved on site SALADS New potato, fresh mint & spring onion salad with a light mayonnaise dressing Mixed herb leaf salad with

7 HOG ROAST MENU - Minimum number 80 guests Whole hog freshly prepared and carved on site SALADS New potato, fresh mint & spring onion salad with a light mayonnaise dressing Mixed herb leaf salad with a lemon vinaigrette Feta, sun-blushed tomato, cucumber & olive salad with extra virgin olive oil Carrot, cumin & red onion salad with a fresh coriander dressing ACCOMPANIMENTS Sage & onion stuffing Homemade apple sauce Red onion & rosemary chutney A selection of fresh white, granary and wholemeal rolls OPTIONAL DESSERT (Select 2) Chocolate fudge brownie with clotted cream Fresh fruit salad with organic cream & meringues White chocolate and raspberry cheesecake A variety of beer

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses

CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &