DESSERTS SPECIAL COFFEES
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- Juliana Rogers
- 5 years ago
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1 DESSERTS CHEESECAKE Baileys Cheesecake LIME AND LEMON gluten free cheesecake served with whipped cream BAKLAVA walnuts almonds pistachio nuts filo steeped in honey syrup served with ice cream CHOCOLATE BROWNIE warmed chocolate brownie with vanilla bean Ice cream and hazelnut crumble SPECIAL COFFEES A strong espresso coffee paired with a bracing shot of alcohol and whipped cream 9.00 Amaretto Baileys Brandy Cointreau Drambuie Frangelico grand Marnier Kahlua or Whiskey or try our AFTER DINNER MINT Crème de Menthe Baileys COFFEE CREAM FUDGE SPANISH Baileys Kahlua Frangelico Brandy Brandy Kahlua B52 Baileys Grand Marnier Kahlua BRAZILLIAN Brandy Kahlua Marnier REGULAR COFFEES & TEAS espresso cappuccino latte mochaccino flat white long black hot chocolate or tea 4.50 Herbal Teas: green chamomile mi cha lemon and ginger or peppermint 4.50
2 STARTERS APPETIZERS PATE Chicken Liver Pate served with rye croutons ROASTED CAPSICUM Oven baked capsicum stuffed with feta served with pita DOLMADES Rice wrapped in vine leaves ENTREES BREAD AND DIPS A selection of dips served with chunky bread CALAMARI Baked calamari stuffed with savoy cabbage carrot coriander red curry tuna SAGANAKI PRAWNS Green prawns baked in tomato garlic salsa topped with feta MINI WOW WOW (2p) (4p) A selection of hot and cold appetizers ACCOMPANIMENTS TZATZIKI 8.00 Greek yoghurt with garlic and cucumber served with pita TARAMASALATA Greek seafood salad made from fish roe served with pita HUMMUS 8.00 Served with pita bread
3 FOR KIDZ MAINS Souvlaki (Mini) Chicken or Lamb skewered meat served with fries salad and tomato sauce Pasta (fettuccine or spaghetti) Carbonara or Bolognaise Buzzard Bitz Crumbed chicken tenders with salad shoestring fries and tomato sauce Neptune s Catch Battered fish bites with salad shoestring fries and tartare sauce POTATO WEDGES (small size) 7.00 DESSERTS ICE CREAM SUNDAES Kidz delight vanilla ice cream topped with chocolate strawberry or passion fruit 6.00 DRINKS SMOOTHIES 4.50 Feijoa Frenzy Very Berry or Banana Blitz CALCI YUM 2.00 Banana Chocolate or Strawberry MILL ORCHARD JUICES 2.00 Apple Classic Apple Berry or Apple Currant COKE LEMONADE OR GINGER BEER By the glass 3.00
4 MAINS CHICKEN MARSALA Breaded chicken breast pan fried served with a creamy marsala mushroom sauce garlic and herb potato mash broccolini and baby carrots LAMB RACK Served on seasonal roast vegetables served with a chilli plum jus PORK CUTLET With parsnip and vanilla bean puree bacon wrapped pomme fritts with apple ginger compote SCOTCH FILLET With garlic and herb potato mash with steamed broccolini baby carrots and red wine jus SOUVLAKI Skewered lamb or chicken served with salad tzatziki and fries VEAL SCALOPPINI Tender veal fillet served with herb potato mash steamed broccolini button mushrooms and marsala reduction jus
5 PASTA MAINS TORTELLINI (four cheeses) A La Crème Salsa mushroom bacon in a creamy sauce tomato salsa topped with parmesan Chicken fresh chicken bits mushroom and bacon in a creamy sauce CANNELLONI Chicken Lamb pasta filled with chicken spinach cabbage onion and ricotta pasta filled with ground lamb onions herbs and spices Vegetarian pasta filled with spinach cabbage carrots celery mushroom onion ricotta LASAGNE Beef Vegetarian layers of pasta ground beef ham tomato and béchamel sauce topped with salsa and cheese layers of pasta roasted pumpkin spinach tomato ricotta topped with béchamel sauce FETTUCCINE or SPAGHETTI Bolognaise Carbonara Chicken Marinara Vegetarian ground beef and tomato salsa ham bacon mushroom garlic in a creamy sauce chicken bacon mushroom garlic in a creamy sauce mix seafood cooked with garlic onion salsa with a splash of cream seasonal vegetables tossed in a light salsa with pesto SPECIAL OVEN Bolognaise topped with mushrooms bacon cheese baked in oven 22.00
6 PIZZA ALL LARGE SIZED PIZZA ALL SMALL SIZED PIZZA Each pizza comes with tomato salsa and mozzarella cheese House Special Margherita Hawaiian Capricciossa Quattro Stagioni Mexicana Meat Lovers Vegetarian mushroom onion ham salami capsicum pineapple capers bacon and olives (anchovies are optional) topped with fresh sliced tomatoes ham and pineapple anchovies olives and capers mushroom ham salami and shrimps pepperoni jalapeno chorizo capsicum and bacon (chilli sauce optional) ground beef salami ham chorizo and bacon (bbq sauce optional) mushroom onion pineapple capsicum capers and olives GOURMET ALL LARGE SIZED PIZZA ALL SMALL SIZED PIZZA Smoked Chicken Lamb Tandoori Chicken Verdi Seafood and Bacon Cajun Chicken Marinara Moroccan Chicken cranberry sauce smoked chicken red onion brie and avocado salsa mushroom red onion feta topped with tzatziki salsa mushroom red onion cashew nuts capsicum and sour cream salsa onion sundried tomatoes baby spinach capsicum feta and pesto salsa mussel meat green prawns onion capsicum and crispy bacon salsa Cajun spiced chicken with red onion apricots and bacon salsa baby spinach smoked salmon red onion scallops shrimps feta salsa Moroccan spiced chicken red onion bacon chorizo with lemon zest Gluten Free Bases available large only
7 SEAFOOD MARKET FISH P.O.A. On crushed gourmet potatoes fresh asparagus grilled tiger prawns topped with a citrus hollandaise sauce SEAFOOD CHOWDER Entrée size Served with garlic bread MUSSEL POTS DOZ Entree size Fresh green lipped mussels steamed in white wine sauce served with grilled sour dough bread PACIFIC OYSTERS Enjoy Fresh Pacific Oysters with white balsamic jelly or Enjoy Fresh Pacific Oysters beer battered served with aioli your size choice by half or by the dozen SEAFOOD SOUVLAKI Skewered marinated prawns scallops mussels and halloumi cheese served with Salad and fries SEARED TUNA SALAD Asparagus and seared tuna salad
8 TRADITIONAL GREEK FARE MOUSSAKA Layered potato ground beef and eggplant SPANAKOPITA Spinach spring onion fresh herbs feta in filo served with salad and fries BEEFTAKI Grilled ground beef/pork mince herbs and spices served with rice & salad or salad & chips SOUTZOUKAKIA Ground pork rissoles or beef rissoles with garlic and cumin in a flavoured allspice kanella tomato salsa STIFADO Traditional Greek stew beef and baby onions served on rice YEMISTA (Seasonal) Baked tomatoes capsicums and zucchinis stuffed with seasoned rice
9 ON THE SIDE GREEK SALAD Tomato capsicum red onion cucumber olives feta oregano olive oil and balsamic VILLAGE SALAD Lettuce tomato cucumber red onion capsicum vinaigrette CHIPS 5.00 Bowl of fries served with tomato sauce PIZZA BREAD Small 9.00 Large Pizza base olive oil garlic sprinkled with cheese and herbs MAIN SIZE SALADS CAESAR SALAD Cos lettuce crispy bacon croutons anchovies scallop salmon parmesan and dressing SMOKED CHICKEN SALAD Chicken smoked on site salad greens avocado dressed with a basil and pine nut vinaigrette
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Primi Piatti (Entrée) Pizza Napoli Menu Garlic Bread Foccacia Caprese Fresh tomato, bocconcini, basil and garlic oil Minestrone Soup Classic Italian vegetable soup Antipasto Selection of fine small goods
More informationNEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian
G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip
More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven
2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationGUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)
GUACAMOLE BRUSCHETTA (4) 12 12 Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V) GARLIC BREAD (4) 8 8 Oven baked slices of sour dough smothered
More informationSide Mash $ 5.50 Potato Fries $ 8.50 Potato Wedges Served with sour cream and sweet chili $10.50
a la carte menu breads/crusts/starters Garlic Bread $ 4.00 Cheese Bread $ 4.50 Bruschetta Traditional Authentic bruschetta of diced tomato and Spanish onion finished with fresh basil, garlic and extra
More informationPUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
More informationSTARTERS: Visitors Members
STARTERS: Visitors Members Garlic Bread or Herb Bread Add Cheese $1.00 $7.50 $7.00 Soup of The Day $10 $9.50 House-Made Soup with Toasted Garlic Bread Bruschetta $14 $13.50 With Vine Ripened Tomatoes,
More informationSoup of the day $7.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $7.00 Add cheese $7.50
Soup of the day $7.00 Warmed prosciutto wrapped camembert served with bread $12.00 Garlic or herb bread $7.00 Add cheese $7.50 Trio of dips served with warmed pita bread (V) $12.50 Bruschetta topped with
More informationLunch and Dinner 7 Days All day dining every weekend
Lunch and Dinner 7 Days All day dining every weekend Snacks & Starters Garlic Bread $ 6. 50 Mustard Bread $ 7. 50 Garlic bread topped with seeded mustard and grilled cheese Sweet Potato Wedges $ 9. 90
More informationProud to be serving Vancouver Island for over 44 years! FEATURE SOUP our daily rotating feature, please ask your server 7.75
Proud to be serving Vancouver Island for over 44 years! Start & Share ROMEO S BREAD STICKS with four cheeses, herbs & spices, served with ranch dip 7.50 KALAMARI our famous original kalamari served with
More informationSMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce
SMALL PLATES CHARCUTERIE SHARE BOARD 42 Prosciutto, bresaola, salame, mortadella and chicken liver pate with cornichons, feta, mixed olives, semi dried tomatoes and can dried pistachios served with warm
More informationSantorini - Sun City. Menu. Vegetarian Meze. Meat Meze. (V) - Vegetarian (H) - Health. (H) Halloumi Grilled (V) R69.00 Cypriot goat's cheese grilled
Santorini - Sun City Menu (V) - Vegetarian (H) - Health Vegetarian Meze (H) Halloumi Grilled (V) R69.00 Cypriot goat's cheese grilled Tiropita (V) R42.00 Golden brown phyllo pastry filled with cheese Spanakopita
More informationFifty4 Restaurant. Tel: Take Home Menu
Fifty4 Restaurant Tel: 018492724 www.fifty4restaurant.com Take Home Menu GARLIC BREAD 2.95 SPRING ONION & MOZZARELLA GARLIC PIZZA BREAD 5.50 BRUSCHETTA Fresh tomato, garlic, parmesan & basil on homemade
More informationGarlic Bread $ 5.50 Slices of fresh French bread topped with garlic and parsley butter
APPETIZERS Garlic Bread $ 5.50 Slices of fresh French bread topped with garlic and parsley butter Bruschetta $ 7.75 Slices of French bread topped with garlic, tomato, basil, onions, oregano and cheese
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BEGINNINGS For three decades, Pappas has been dishing out Mediterranean taste sensations and memorable dining experiences. As the second generation of restaurateurs, we ll strive to continue this proud
More informationSWARTHMORE PIZZA & FAMILY RESTAURANT
SWARTHMORE PIZZA & FAMILY RESTAURANT ~ Established 1982 ~ More Than Just Great Pizza! Serving Lunch and Dinner Chef s Special Sandwiches All sandwiches below are served with french fries Grilled Chicken
More informationFresh salad greens, cherry tomatoes, red onions, cucumber, pineapple and Peppadews,
STARTERS FOCACCIA - FRESHLY BAKED IN OUR WOOD FIRED PIZZA OVEN Brushed with olive oil, garlic and herbs. R 39 Topped with Feta and Peppadew OR Mozzarella OR Parmesan and parsley. R 49 SUMMER CHICKEN SALAD
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Lunch & Dinner Sharing Plates and Tapas Garlic Bread... Garlic butter & Italian herbs Garlic Pizza... With cheese & parsley butter Italian Bruschetta... With shaved parmesan Homemade Dips Trio... With
More informationSALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS
Hand stretched PIZZA & STARTERS SHARE PLATES Naturally fermented dough preservative free OVEN BAKED GARLIC BREAD (V) 5.95 With fresh herbs Tomato sugo, bocconcini, mozzarella & pesto THE ULTIMATE GARLIC,
More informationEntrée. SEARED ATLANTIC SCALLOPS green pea puree, spiced apple gel, dried prosciutto leaves, salmon caviar $29
Entrée SEARED ATLANTIC SCALLOPS green pea puree, spiced apple gel, dried prosciutto leaves, salmon caviar $29 WARM DUCK RILLETTE onion compote, toasted sour dough crisps, beetroot preserve and pickled
More informationThe Balcony Bar & Restaurant
The Balcony Bar & Restaurant Open 7 nights from 5pm (Other than most public holidays) Please Note: We are sorry, we don t split bill Functions Please call 90212788 (ex 2 - functions) during business hours
More informationMezze Platters. Chicken & Prawn 115. All topped with Balsamic, Rocket & Parmesan
Light Meals Grilled Calamari A starter size portion of Calamari 55 Sage Aubergine Stack layers of grilled Aubergine, Provolone & fresh Tomato, served on a bed of Rocket, topped with Parma Ham & Marinated
More informationKids Meals. M&M Sundae / Chocolate Mousse / Frog in a Pond Sauces can be added to any meal if requested.
Kids Meals Chicken nuggets and chips 9.00 Crispy tempura battered fish and chips 9.90 Sausages chips and gravy 8.90 Sausages vegetables and gravy 9.90 Pappardelle with home-made tomato Napoli sauce 8.00
More informationFully Licensed Café Restaurant
Fully Licensed Café Restaurant Nathan and Simona welcome you to Bada Bing. We hope that you enjoy our hospitality as we endeavour to make your experience with us one to remember and if we are fortunate,
More informationPlates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
Plates to Share Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Trio of sliders 4.95 Each beef, pulled pork and chicken with lettuce and coleslaw 12.95 Trio Pizza Bianca 13.95 ricotta,
More informationAt Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 MUSHROOM ARANCINI 12 SALT AND PEPPER
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2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationSPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon
STARTERS & SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD 4.9 THE ULTIMATE GARLIC, CHEESE AND BACON BREAD 7.9 CRUSHED AVOCADO AND FETTA BRUSCHETTA 9.9 olive oil and balsamic drizzle OYSTERS NATURAL - 6
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TAKE-AWAY MENU SEAFOOD BURGERS WOOD FIRED PIZZAS BREAKFAST BREAKFAST LUNCH DINNER HOME DELIVERY www.acesoceanfoods.com.au 28 OFF THE GRILL 25 Sizzling Prawns Brushed with lemon garlic butter, tomato, chilli
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SPECIAL EVENT & CATERING MENU -STARTERS- Crudite Platter choice of fresh or roasted assorted in season vegetables $50 (serves 10) $85 (serves 20) Fruit Platter seasonal pricing Cheese Platter assorted
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