Weeknight Specials* from 5:30pm
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- Loraine Williamson
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1 Weeknight Specials* from 5:30pm Mon & Tue - Kids Eat Free With each main meal purchased select one children's meal for an accompanying child under 13 Wed - Ribs or Rump Night $20ea Choose from Beef ribs coated with our spicy rub, served with chips & coleslaw Pork belly honey barbeque sticky strips served with chips & coleslaw Yarra Valley Rump Steak 300gm served with chips, salad plus your choice of sauce Make it a 'Surf & Turf' with Moreton Bay Bug in creamy garlic & cheese sauce $9 extra Thu - Parma or Pizza Night Choose from Parma or Schnitzel $18ea Parma - Fresh chicken schnitzel topped with double smoked ham, house made napoli & cheese Hawaiian - Parma topped with pineapple Greek - Parma topped with fetta and olives Aussie - Parma topped with egg and bacon Fresh chicken breast schnitzel with your choice of sauce All served with chips and salad Choose from the following pizza's, all $15ea Capricciosa, Vegetarian, Aussie, BBQ Chicken, Meat lovers or Supreme - Gluten Free Base extra $4 Fri - Seafood Night Fish & Chips $17 Four beer battered flathead tails, chips, salad, tartare sauce and lemon Salt & Pepper Calamari $17 Calamari dusted in our spicy sichuan, salt & pepper mix served with chips, salad, aioli and lemon Smoked Salmon Pasta $20 Smoked salmon with spring onions, garlic cream sauce and parmesan Your choice of spaghetti or fettuccine (gluten free penne $2 extra) Fishermans Basket $22 Two beer battered flathead tails, two scallops and five salt & pepper calamari rings served with chips, coleslaw, tartare sauce and a lemon wedge *Conditions apply - Sorry, No Substitutions Mashed potato and vegetables extra $1each Weekly specials prices are not available for take away
2 Fully Licenced Venue Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm for Dine In or Take Away Fully Licenced Venue - Sorry No BYO Dixons Creek Cafe Bar & Grill operates under the Liquor Control Reform Act 1998 and has a General Liquor Licence Number We have the responsibly to serve alcohol according to the Act. Accordingly, under the Local Planning Authority and Liquor Licencing Act we are not permitted to serve 'Bring Your Own' (BYO) liquor on the premises under any circumstances. IMPORTANT - Modified diet and food allergy information Wherever possible we can modify our meals to suit specific dietary and nutritional needs including, diabetic, vegan, vegetarian, fructose free, lactose free and gluten free meals. Whilst all care is taken in preparing specific dietary and allergy free meals, the equipment and utensils in our kitchen are used to produce various meals and the possibility of cross contamination cannot be guaranteed. All fried items are prepared in oil that is also used to cook shellfish, fish, and breaded items, please ask for more information.
3 Pizza available Midday to 8pm We make our own pizza dough fresh daily and cook in a stone based oven Gluten free base extra $4 Garlic & cheese pizza $8 Garlic, pesto & cheese pizza with balsamic glaze $9 Margherita $12 Napoli base with oregano and mozzarella Hawaiian $14 Napoli base with mozzarella, ham and pineapple Capricciosa $16 Napoli base mozzarella, ham, mushrooms, sliced Kalamata olives and anchovies Vegetarian $16 Napoli, spinach, mozzarella, mushrooms, roasted pumpkin, capsicum, Spanish onion and Yarra Valley Persian fetta Aussie $17 Napoli base with mozzarella, ham, bacon and an egg BBQ Chicken $18 Napoli & BBQ sauce, mozzarella, shredded chicken, pineapple and Spanish onion Meat lovers $18 Napoli & BBQ sauce, mozzarella, ham, salami, bacon and house made spicy mince Dixons supreme $20 Napoli base with spinach, mozzarella, ham, salami, mushrooms, Spanish onion, capsicum, olives and Yarra Valley Persian fetta Smoked salmon $21 Garlic base with mozzarella, spinach, cherry tomatoes, smoked salmon, Yarra Valley Persian fetta topped with a lemon wedge Lamb fillet $23 Napoli base with mozzarella, lamb fillet, olives, Spanish onion, basil, cherry tomatoes and Yarra Valley Persian fetta topped with lemon zest yoghurt Children's Menu $10 Available for children aged 13 and under Includes soft drink, milk or juice, choice of meal and GF dixie cup ice cream with topping Bowl of chips with gravy Fish & chips Chicken nuggets & chips Small Napoli & cheese pizza Vegetarian Small Hawaiian pizza Small Aussie pizza Chicken tenderloins, mash & veg Gluten Free Sausage, mash & veg Spaghetti bolognaise topped with cheese Half chicken schnitzel & chips Half chicken parma & chips $1 extra Fresh corn cut into cobettes $5 extra Gluten Free
4 To Share Cheesy garlic bread $9 Garlic & cheese pizza S$7 L$8 Why not start with an Innocent Bystander Prosecco Cocktail Garlic bread $8 Garlic, pesto & cheese pizza with balsamic glaze S$8 L$9 Housemade springrolls $8 Vegetarian & Vegan Two crispy vegetarian spring rolls served with our plum sauce Housemade beer battered onion rings $8 Vegetarian Crispy thick cut onion rings served with aioli Salt & pepper calamari rings $8 Tender calamari rings coated in our own spicy Szechuan salt and pepper mix served with aioli Spicy crumbed chicken wingettes $10 Seven deep fried chicken wings coated with our own spicy bread crumbs served with ranch dressing Satay chicken $12 Gluten Free Satay marinated chicken tenderloins served with our own spicy peanut & toasted coconut sauce Housemade duck springrolls $12 Gluten Free Two crispy duck & vegetable spring rolls served with our plum sauce Housemade arancini balls $12 Vegetarian Three pesto and fetta risotto rice balls coated in crisp bread crumbs Housemade Middle Eastern lamb cigars $12 Two house made filo pastry cigars filled with Mediterranean spiced lamb & slithered almonds - served with lemon yoghurt Soup of the day served with warm bread $12 Ask our wait staff for today's soup Peking Duck Pancakes $13 Two house made pancakes filled with Peking Duck, spring onion, cucumber and Hoi Sin sauce Salads Sugar cube & Angostura bitters $9 Prosecco & Aperol liqueur $10.50 Prosecco & Grand Marnier $11.50 Puy lentil, quinoa, fetta and mint salad $20 Modified vegan and gluten free add chicken tenderloins $5 Spinach leaves, cherry tomatoes, puy lentils, quinoa, pepitas, currants, red onion, pine nuts, mint, roasted pumpkin and Yarra Valley Persian fetta tossed tossed in EV olive oil and french dressing Grilled chicken salad $25 Gluten Free Fresh garden salad, avocado, pine nuts and Yarra Valley Persian fetta tossed in French dressing and topped with five grilled chicken tenderloins finished with balsamic glaze Caesar salad $20 add chicken tenderloins $5 Can be modified vegetarian and gluten free Cos lettuce with croutons, bacon, shaved Grana Padano parmesan, poached egg, anchovies and caesar dressing Asian inspired noodle & salmon salad $29 Gluten Free Asian coleslaw with coriander, vermicelli noodles and an Asian inspired dressing topped with sesame seed and mild wasabi coated salmon fillet Beef, walnut & roasted beetroot salad $29 Gluten Free Fresh garden salad, roasted baby beets, walnuts, Yarra Valley Persian fetta topped with a lean char grilled 200gm porterhouse steak cooked how you like and finished with horseradish mayonnaise Greek lamb salad $29 Gluten Free Lamb fillets cooked medium rare on a salad of cos lettuce, spinach leaves, cherry tomatoes, red onion, olives, cucumber, mint, Yarra Valley Persian fetta tossed with EV olive oil, lemon juice and basil with Greek lemon zest yoghurt
5 Burgers All burgers are served on a brioche bun with chips Deluxe cheese burger $18 Black Angus beef patty 150gm with cos lettuce, aioli, American mustard, tomato sauce, bacon, cheese and coleslaw Crispy chicken burger $18 Crispy crumbed chicken tenderloins, with cos lettuce, aioli, sweet chilli sauce and coleslaw Pulled pork burger $18 Hickory smoked pulled pork with cos lettuce, aioli, smokey BBQ sauce and coleslaw Mediterranean lamb burger $19 Hickory smoked shredded lamb, spinach, aioli, sun dried tomatoes, Yarra Valley Persian fetta and Greek lemon yoghurt Veggie burger $17 Vegetarian Housemade Moroccan spiced red lentil vegan pattie with cos lettuce, aioli, housemade relish and coleslaw Lighter meals Housemade arancini balls $20 Vegetarian Three pesto and fetta risotto rice balls coated in crisp bread crumbs served with chips, salad and aioli Sweet Potato & Red Lentil Patties $20 Vegan Two housemade Moroccan spiced vegan patties served with chips, salad and housemade relish Chicken satay $22 Gluten Free Satay marinated chicken tenderloins with our own spicy peanut & toasted coconut sauce served with pilaf rice & salad Honey BBQ chicken breast $24 Can be modified Gluten Free Basted in our own smokey barbeque sauce sprinkled with sesame seeds and served with chips and salad Crispy Skin Salmon $28 Our salmon fillet is cooked through, please advise our wait staff if you require it less cooked Salmon fillet (200gm) served with caper berries, chips, salad and tartare sauce Can be Modified Gluten Free Moreton Bay bugs char grilled $29 Can be modified Gluten Free Three bugs halved, char grilled with garlic butter, breadcrumbs, parmesan & parsley served with pilaf rice and salad Moreton Bay bugs mornay $29 Can be modified Gluten Free Three bugs halved, baked with creamy garlic cheese sauce and breadcrumbs, served with pilaf rice and salad Pasta Your choice of spaghetti or fettuccine (gluten free penne $2 extra) Bolognaise $19 Slow cooked house made bolognaise sauce served with fresh shaved Grana Padano parmesan Pesto, spinach & avocado $20 add chicken $3 Vegetarian, Can be modified Gluten Free with extra cost of GF penne Basil pesto, spinach & avocado tossed with you choice of pasta served with pine nuts and Grana Padano parmesan Carbonara $24 add chicken $3 Can be modified Gluten Free with extra cost of GF penne Garlic, spring onions, bacon, parmesan, cream and an egg yolk served with Grana Padano parmesan Chicken and mushroom $26 Can be modified Gluten Free with extra cost of GF penne Chicken, mushroom, spring onions tossed with garlic cream and napoli sauce served with Grana Padano parmesan Marinara $30 Can be modified Gluten Free with extra cost of GF penne Prawns, scallops, mussels, calamari, fish and 1/2 Moreton Bay bug with spinach - pan seared in confit garlic, white wine, lemon juice and extra virgin olive oil topped with fresh shaved Grana Padano parmesan and a lemon wedge Housemade beef lasagne with chips & salad $22 Slow cooked bolognaise layered with pasta and our béchamel sauce topped with napoli and cheese Housemade vegetarian lasagne with chips & salad $22 Vegetarian Char grilled sweet potato, zucchini, capsicum, spinach and pumpkin layered with pasta, napoli & our béchamel sauce Sides Bowl of chips Sml $4 Lge $6 Fresh char grilled corn on the cob, seasonal vegetables, garden salad, mashed potato, coleslaw or pilaf rice $5ea
6 From our low & slow smoking oven All served with chips, coleslaw and our Honey BBQ or Smokey BBQ sauce Hickory smoked pulled pork 180gm $20 Hickory smoked shredded lamb 180gm $21 Hickory smoked beef short cut ribs 600gm with our spicy dry rub $28 Pork belly honey barbeque sticky strips 400gm $27 All smokehouse meals can be modified to gluten free by selecting mash & vegetables, please advise our wait staff Classic Pub Meals Bangers, mash & veg $18 Three local snags served with mash, vegetables and gravy Housemade beef rissoles $20 Good old fashioned tasty housemade beef rissoles served with mash, vegetables and gravy Salt & pepper calamari $20 Tender calamari rings coated in our blend of spicy Szechuan salt & pepper mix served with chips, salad, aioli and lemon Beer battered flathead tails $21 Crispy battered flathead tails served with chips, salad, tartare sauce and a lemon wedge Crumbed chicken schnitzel, chips & salad $22 Fresh house crumbed chicken schnitzel served with your choice of sauce Chicken parma with chips & salad $23 Our fresh chicken schnitzel is topped with double smoked ham, house made napoli and cheese Chicken Kiev $26 House made crispy chicken kiev served with chips, salad and ranch dressing From the char grill All gluten free meals when mash & veg is selected, please advise our wait staff Add crispy housemade onion rings to any main meal for $4 extra All our beef and lamb is grass fed, free range and from the Yarra Valley All chicken is from La Ionica and is chemical free - no hormones or steroids Grilled chicken breast $22 Lamb loin chops (3) $27 Porterhouse 200gm $27 Rump steak 300gm $27 Scotch fillet 300gm $30 Lamb fillets $32 Mini mixed grill $27 Lamb loin chop, sausage, housemade rissole and bacon rasher (Not Gluten Free) Dixons big mixed grill $35 Rump steak, lamb chop, sausage, rissole, bacon rasher, and free range egg (Not Gluten Free) Fillet Mignon 250gm $35 (Prime tender eye fillet wrapped in bacon) Rib Eye on the bone 500gm $45 T - Bone 1kg $50 Make it a Surf & Turf Add a creamy garlic & cheese Moreton Bay Bug to any main meal $9 extra All Char Grilled meals are served with your choice of two of the following Chips, salad, coleslaw, creamy mashed potato, pilaf rice or seasonal vegetables Plus your choice of one sauce - gravy, red wine mushroom gravy, creamy pepper gravy or garlic butter - All sauces are Gluten Free Extra sauce $1.50
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More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9 toasted,
More informationrestaurant menu Soup of the day $6 $6 Plate of chips & gravy/aioli $8 $8 $14 $14 1 dozen Served with cocktail sauce
breads restaurant Garlic baguette A crusty French loaf toasted with garlic butter $5 $5 Cheese & bacon baguette A crusty French loaf topped with garlic butter, $8 $8 bacon & melted mozzarella cheese Pizza
More informationPLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH
More informationDorset Gardens Bistro
Dorset Gardens Bistro -MENU- DORSET GARDENS HOTEL www.dorsetgardenshotel.com.au 03-97256211 WELCOME SHARING PLATES Tapas Chefs Dips 12.9 With grilled Turkish bread extra bread $4 Mini Lamb Kebab two 13.9
More informationTRIOS SPORTS CLUB SALADS STARTERS
STARTERS Soup of the Day 7 Made by our Chefs from market fresh ingredients. Garlic or Herb Bread 9 With a cheese blend. Garlic & Cheese Pizza 9 Herb & Cheese Pizza 9 Vienna Style Bruschetta 12 Toasted
More informationFamily Bistro on McLachlan
FamilyBistroonMcLachlan ENTRÉES Garlic or Herb Focaccia (v) $ 5.00 Chips (v) with mayonnaise & tomato sauce small $4.50 large $ 6.50 Wedges (v) with sweet chilli sauce and sour cream $ 8.90 Soup of the
More informationHOUSE MADE GARLIC & HERB CHEESE BREAD (4 PIECES) 10 Toasted ciabatta with herbed garlic butter and a blend of tasty & mozzarella cheese
ENTREES HOUSE MADE GARLIC & HERB CHEESE BREAD (4 PIECES) 10 Toasted ciabatta with herbed garlic butter and a blend of tasty & mozzarella cheese SHARE PLATE FOR TWO GF 30 Lemon pepper prawns with aioli,
More information$15.90 Meal Deal Nights
$15.90 Meal Deal Nights MONDAY CURRY NIGHT TUESDAY PARMA NIGHT WEDNESDAY BURGER NIGHT THURSDAY STIR-FRY NIGHT $5 KIDS MEALS DURING SCHOOL HOLIDAYS Entree & Starters chef s soup of the day 8 garlic bread
More informationLunch & Dinner. Buffalo Chicken Wings... Smothered in Smokey BBQ sauce. Chorizo... Slices served with mushrooms, peppers & onions in clay pot
Lunch & Dinner Sharing Plates and Tapas Garlic Bread... Garlic butter & Italian herbs Garlic Pizza... With cheese & parsley butter Italian Bruschetta... With shaved parmesan Homemade Dips Trio... With
More informationSMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce
SMALL PLATES CHARCUTERIE SHARE BOARD 42 Prosciutto, bresaola, salame, mortadella and chicken liver pate with cornichons, feta, mixed olives, semi dried tomatoes and can dried pistachios served with warm
More informationPlease be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a
Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a chance of mix contamination. Please let us know of any allergies
More informationShare. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections
Garlic Bread (V) Add cheese (V) - $1.0 Add bacon & cheese - $2.0 Share T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads
More information& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES
& STARTERS SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD (V) 6.50 THE ULTIMATE GARLIC, 9.00 CHEESE & BACON BREAD TOMATO AND CHEESE TOASTED BRUSCHETTA (V) 12.00 OYSTERS NATURAL (6) 17.00 / (12) 27.00 OYSTERS
More informationWESTERN TAVERN BISTRO MENU
WESTERN TAVERN BISTRO MENU PLATES TO SHARE Herb & Garlic Bread (V) 6.0 Add cheese 1.0 Add diced bacon 1.0 Salt & Pepper Calamari (GF) 11.0 Served with lemon wedge, sweet chilli sauce, aioli & chips Seafood
More informationUSA BURGERS & RIBS All meals are served with chips
USA BURGERS & RIBS All meals are served with chips THE ARGENTINIAN BURGER... 19.00 Smokey BBQ pulled beef, tomato, cos lettuce, jack cheese and chimichurri sauce STATION BURGER... 19.00 100% Aussie beef
More informationBREADS ENTREES SALADS. GARLIC TURKISH BREAD Freshly oven baked turkish loaf topped with garlic butter. HERB TURKISH BREAD $6.5 $5.
BREADS GARLIC TURKISH BREAD Freshly oven baked turkish loaf topped with garlic butter. HERB TURKISH BREAD Freshly oven baked turkish loaf topped with fresh herb butter. SWEET CHILLI TURKISH Freshly oven
More informationentrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.
entrees & starters SOUP OF THE DAY Ask our friendly staff for today s Soup 7.5 GARLIC BREAD (V) 7.5 GARLIC AND HERB BREAD (V) 8.5 GARLIC CHEESE PIZZA (V) 9 SEASONED WEDGES (V) 11 BRUSCHETTA (V) Tomato,
More informationTRADING HOURS: 7 DAYS 11.30AM 2PM PM DINE- IN TAKE AWAY FUNCTIONS
TRADING HOURS: 7 DAYS 11.30AM 2PM 5.30 8.30PM DINE- IN TAKE AWAY FUNCTIONS VEGETARIAN option available upon request GLUTEN FREE options available upon request BOWL OF CHIPS 5 With gravy GARLIC BREAD 5
More informationDinner Starter. with Melted Tasty Cheese add $ Homemade & served with a Warm Bread Roll & Butter X large $ 7.50.
Dinner Starter Something just to get you started Oven Baked Garlic Cobb Loaf for 2 $ 7.00 with Melted Tasty Cheese add $ 1.00 Soup of the Day see specials board $ 5.50 Homemade & served with a Warm Bread
More informationSTARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 CRUMBED CALAMARI... 19.00 Served with chips and salad PUMPKIN ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN
More informationENTRÉES. Race Day Favourites. Garlic bread (V) 6 with cheese (V) 8 with cheese & bacon 10 M
TRÉES Race Day Favourites Garlic bread (V) 6 with cheese (V) 8 with cheese & bacon 10 SALL PLATES TO START & SHARE Traditional bruschetta (V, VEO) 10 Toasted garlic bread topped w/ fresh tomato & parsley
More informationgf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional
Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationAdd market fresh salad bar to your starter $5
A La Carte Winter 2014 Tapas Olive & Feta Bowl (V)(G) $6 Kalamata olives, Danish feta Garlic Bread (V) $7 3 slice, garlic buttered Boston continental Add mozzarella cheese $2 Panini (V) $7 Warm panini
More informationmiddels tapas bar & restaurant
middels tapas bar & restaurant Tapas - vegetarian Ciabatta Bread (v) Garlic or Cheesy Garlic Bread (v) Dukkah (v) Toasted ciabatta bread, olive oil, balsamic and our house made dukkah mix Trio of Dips
More informationEntrees. Warm Crusty Bread Rolls with butter (2) Garlic or Herb Bread (V) 6.50 Add Cheese 1.50
Entrees Warm Crusty Bread Rolls with butter (2) 2.50 Garlic or Herb Bread (V) 6.50 Add Cheese 1.50 Bowl of wedges with sweet chilli sauce and sour cream (V) 6.50 Bowl of Chips with tomato Sauce (V) 6.50
More informationMENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136
MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served
More informationBREAKFAST (available until 4pm)
BREAKFAST (available until 4pm) TOAST or RAISIN TOAST with spreads. 6.00 DEGANI TOASTED MUESLI NUT MIX 10.50 With Greek yoghurt & berry compote. FRENCH TOAST with maple syrup 12.5 Add berry compote or
More informationWarragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE
Warragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE LUNCH Monday to Friday 12 noon - 2.00pm Saturday & Sunday 12 noon - 2.30pm DINNER Sunday & Monday 6.00pm - 8.00pm Tuesday to Thursday 5.30pm - 8.30pm
More informationOysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our
More informationSTARTERS. Pane de casa, garlic, olive oil, oregano, tomato, basil and grana padano GOURMET SALADS
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 PUMPKIN AND ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN WINGLETS...17.00 Served with our special secret
More informationSTEAMERS RESTAURANT & BISTRO
STEAMERS RESTAURANT & BISTRO À La Carte Menu BREADS M NM FRESH BAKED BREADROLL 1.5 1.5 FOCACCIA Lightly toasted focaccia bread with a choice of Garlic or Herb butter. (V) 6 6 Add cheese 7 7 Add cheese
More informationmenu Club Services Ipswich for all
menu Club Services Ipswich for all STARTERS m nm BAKED GARLIC BREAD 6.5 8.5 Oven baked baguette with crushed garlic & real butter CHEESY GARLIC BREAD 7.5 9.5 Oven baked baguette, crushed garlic & real
More informationSPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon
STARTERS & SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD 4.9 THE ULTIMATE GARLIC, CHEESE AND BACON BREAD 7.9 CRUSHED AVOCADO AND FETTA BRUSCHETTA 9.9 olive oil and balsamic drizzle OYSTERS NATURAL - 6
More informationAvailable all day from am till Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf
THE RIVERTON B A R A N D G R I L L Available all day from 11.30 am till 21.00 SNACKS & ENTREES Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf Chips 9 Crispy chips served with aioli
More informationAvailable from 12 to 2 pm and 6 to 9 pm
Garlic Bread $7.00 Garlic & Cheese Bread $7.50 Herb & Cheese Bread $8.00 Wedges Sweet & Sour Served with sour cream and sweet chilli sauce Chef s Soup of the Day Please see menu board for our Chef s Soup
More informationEntrées. Bacon, Mac and Cheese Bites Crumbed bacon, mac and cheese bites (6), cooked until golden. Served with a Texas BBQ dipping sauce 12
Entrées Bacon, Mac and Cheese Bites Crumbed bacon, mac and cheese bites (6), cooked until golden. Served with a Texas BBQ dipping sauce 12 Garlic Bread (Vg) 4 Slices of toasted sourdough served with homemade
More informationPORT CURTIS SAILING CLUB * GLADSTONE YACHT CLUB
ENTREES Member Visitor Garlic Bread 7.00 8.00 Cheesy Bacon Cob Loaf 10.00 11.00 Natural Oysters *GF (plate of 3) 10.00 11.00 (plate of 6) 20.00 22.00 (plate of 12) 33.00 36.00 Kilpatrick Oysters *GF (plate
More informationBreakfast Menu. Optional extras
Breakfast Menu Available from 7am -11am Weekdays A Hearty Breakfast $18.90 Minute steak, eggs as you like them, crispy bacon, hash browns, chipolata sausages, tomato, mushrooms & buttered toast triangles
More informationPlates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
Plates to Share Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Trio of sliders 4.95 Each beef, pulled pork and chicken with lettuce and coleslaw 12.95 Trio Pizza Bianca 13.95 ricotta,
More informationPUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
More informationchef's entrees appetizers sides oysters wedges soup de jour scallops ariel (gf) vegetable sliders bread selection chicken skewers (gf) calamari
appetizers soup de jour Fresh soup made in house by our team of Chefs using the freshest ingredients served with toasted Turkish bread / $8 bread selection Garlic cheese pizza /$8.90* Herb & cheese pizza
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details
More informationBurgers. Available Lunch Time O nly All served with steakhouse fries
Burgers Available Lunch Time O nly All served with steakhouse fries FALAFEL WRAP 16.00 shredded lettuce, pumpkin hummus, cheese, tahini sauce, red onion, tomato (v) GV WORKS BURGER 19.00 wagyu beef patty,
More information2015 Koch Shiraz ( Wrattonbully ) $9 $ Barking Mad Shiraz ( Claire Valley SA ) $9 $30. Cabernet Merlot ( Rothbury Estate NSW ) $7 $25
Red Wine GLS BTL 2015 Koch Shiraz ( Wrattonbully ) $9 $30 2016 Barking Mad Shiraz ( Claire Valley SA ) $9 $30 Cabernet Merlot ( Rothbury Estate NSW ) $7 $25 Shiraz Cabernet ( Rothbury Estate NSW ) $7 $25
More informationONE BILL PER TABLE - NO SPLIT BILLS PUBLIC HOLIDAY SURCHARGE - $2.00 PER MAIN MEAL
MENU PLATES TO SHARE Herb and garlic bread (V) 6.95 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 13.95 marinated olives, fetta, hummus, avocado, tomato fatoush, toasted Turkish bread
More information