GUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)

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2 GUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V) GARLIC BREAD (4) 8 8 Oven baked slices of sour dough smothered in garlic butter (V) PESTO & PARMESAN PIZZA Pizza base topped with basil pesto and parmesan cheese (cut into quarters) (V) DUCK SPRING ROLLS (2) Confit duck, cabbage, mushroom, carrot, onion, herbs with a spicy plum dipping sauce ARANCINI RISOTTO BALLS (4) Fried risotto balls stuffed with herbs, onion, spinach, capsicum and parmesan cheese with a tomato relish dipping sauce (V) TIGER PRAWNS (8) Fresh tiger prawns with a side salad and seafood sauce (GF) SALT AND PEPPER SQUID Tender strips of squid coated in salt and pepper rice flour side salad and served with aioli (GF) OYSTERS ½ DOZEN Freshly shucked and served natural or Kilpatrick (GF) SCALLOPS IN SHELL (4) Oven baked scallops topped with a zesty crumb BOWL OF BEER BATTERED CHIPS 6 6 Beer battered with tomato sauce and aioli (V)(GF*) BOWL OF WEDGES 8 8 Crunchy wedges with sour cream and sweet chilli sauce (V) BOWL OF SWEET POTATO CHIPS Sweet potato chips with sour cream and sweet chilli sauce (V)

3 BUILD YOUR OWN DELIGHT (SANDWICH OR WRAP) Choose your fillings (1 x Meat + 3 x Salad + Sauce) (V*) BREAD- Wrap or Turkish Bread MEATS - Chicken, Bacon, Prawn, Pulled Pork, Ham (extra meat $1.00 each) SALADS - Avocado, Tomato, Carrot, Lettuce, Beetroot, Onion, Capsicum, Swiss Cheese & Cucumber (additional salad $0.50 each) SAUCE Aioli, Sweet Chilli, Tomato, BBQ, Sour Cream MACKEREL WRAP Spanish mackerel (grilled, battered or crumbed), lettuce, tomato, Swiss cheese and aioli in a wrap served with chips LUNCH MACKEREL & CHIPS Spanish mackerel (grilled, battered or crumbed) with lemon wedges and tartare sauce served with chips and salad (GF*) PULLED PORK SLIDERS (2) BBQ pulled pork on a mini-brioche bun with coleslaw and sweet potato chips ANGEL BAY BEEF BURGER Beef patty, bacon, egg, Swiss cheese, lettuce, tomato, grilled onion, beetroot tomato relish on a brioche bun served with chips RIB FILLET STEAK SANDWICH g rib fillet, bacon, Swiss cheese, lettuce, tomato, grilled onion, BBQ sauce on Turkish bread served with chips LUNCH RUMP STEAK g rump steak with your choice of sauce served with beer battered chips and salad (GF*) ROAST OF THE DAY Chef s selection of roast served with roasted potato and pumpkin, mixed vegetables and gravy (GF)

4 SALADS GRILLED LAMB SALAD Grilled lamb rump (cooked Medium), cherry tomatoes, cucumber, red capsicum, red onion, halloumi, Kalamata olives, mixed lettuce, Balsamic dressing (GF) (V*) PRAWN & AVOCADO SALAD Tiger prawns, baby spinach, red capsicum, red onion, cherry tomato, avocado and honey mustard dressing, (GF) ROASTED PUMPKIN SALAD Roasted pumpkin, capsicum, onion, cherry tomatoes, fetta, spinach & pine nuts in a vinaigrette dressing (GF) (V) CLASSIC CAESAR SALAD Cos lettuce, crispy bacon, Turkish croutons, sliced, anchovies, Parmesan cheese, a poached egg, Caesar dressing (GF*) (V*) ADD ONS Tiger Prawns (4) Salt & Pepper Squid (5) Grilled chicken tenderloins PASTA / PASTRY VEGETARIAN RAVIOLI Pumpkin & ricotta ravioli in a light creamy Napoli white wine sauce, finished with baby spinach, cherry tomato, onion and shaved parmesan cheese (V) SEAFOOD BOSCAIOLA PASTA Mixed seafood, garlic, onion, bacon, mushroom in a light creamy white wine sauce with shaved parmesan, tossed in spaghetti pasta CHICKEN & PESTO PASTA Roasted chicken, sundried tomato, onion in a light creamy pesto sauce with shaved parmesan, tossed in penne pasta PUMPKIN SPINACH & FETTA FILO Oven-roasted pumpkin and spinach with chunks of fetta cheese, wrapped in filo pastry, chips and salad (V) SEAFOOD MACKEREL & CHIPS Spanish Mackerel (grilled, battered or crumbed) served with chips, salad, lemon wedge and tartare sauce (GF*) SALT AND PEPPER SQUID Tender pieces of squid coated in salt and pepper rice flour with aioli, salad and chips (GF*) GRILLED BARRAMUNDI Grilled Barramundi with roasted potato, green beans, cherry tomatoes, yellow squash and lemon capers butter (GF) ATLANTIC SALMON Crispy skin salmon with potato rosti, broccolini, roasted capsicum and Beurre blanc sauce (GF*) TYC SIGNATURE SEAFOOD PLATE FOR Fresh oysters, fresh tiger prawns, salt and pepper squid, half a bug, crumbed scallops, beer battered fish, served with chips, salad and tartare sauce (GF*) TYC SIGNATURE SEAFOOD PLATE FOR Double the serve - Fresh oysters, fresh tiger prawns, salt and pepper squid, half a bug, crumbed scallops, beer battered fish served with chips, salad and tartare sauce (GF*)

5 FROM THE GRILL EMERALD VALLEY LAMB RUMP Roasted lamb rump with roasted chat potatoes, carrots, green beans, mint jelly and red wine gravy (GF*) SLOW COOKED PORK BELLY Slow cooked pork belly with steamed rice, Asian greens and an aromatic spice sauce (GF) 1824 RUMP STEAK 400g MSA graded rump, cooked to your liking, served with your choice of sauce (GF*) 1824 RIB FILLET STEAK 300g MSA graded Rib fillet, cooked to your liking, served with your choice of sauce (GF*) 1824 REEF & BEEF g 1824 MSA Sirloin steak cooked to your liking topped with prawn, squid and fish in a garlic cream sauce (GF*) All steaks served with your choice of baked potato or beer battered chips & salad or mixed vegetables Sauces: Mushroom, Pepper (GF), Diane (GF), Red Wine Gravy (GF), Garlic Cream (GF), Chilli Tomato (GF), Selection of Mustards (Hot English, Mild English, Dijon, Whole Grain) CHICKEN CHICKEN SCHNITZEL g crumbed chicken breast topped with your choice of sauce, chips and salad CHICKEN PARMIGIANA g crumbed chicken breast topped with ham, Napoli sauce, mozzarella, chips and salad CHICKEN WELLINGTON Chicken breast wrapped in puff pastry stuffed with prosciutto, sun-dried tomato and brie with hollandaise sauce, mash potato and mixed vegetables ADD ONS Oyster Kilpatrick (2) (GF) Creamy Garlic Prawns (4) (GF) Salt & Pepper Squid (5) (GF) Bacon & egg SIDES Seasonal vegetables Creamy mashed potatoes Garden salad Beer battered chips EXTRA SAUCES Mushroom, Pepper, Diane, Red Wine Gravy, Garlic Cream (GF), Chilli Tomato (GF) (extra hot if you want)

6 KID S MENU CRUMBED CHICKEN BITES & CHIPS (GF) 9 9 CRUMBED FISH BITES & CHIPS (GF) 9 9 SPAGHETTI BOLOGNESE 9 9 HAM & PINEAPPLE PIZZA & CHIPS (GF*) G RIB FILLET STEAK & CHIPS (GF) 9 9 TRIO OF ICE CREAM (GF*) 5 5 Chocolate, Strawberry and Vanilla DESSERTS All served with whipped cream & ice cream CITRUS TART (GF) 8 8 STRAWBERRY CHEESECAKE TART (GF) 8 8 CHOCOLATE MUD CAKE 8 8 CARAMEL STICKY DATE CAKE 8 8 BANANA TOFFEE TART 8 8 PEAR AND WALNUT CAKE 8 8 CHEESE PLATTER FOR Selection of Australian cheeses with, relish, walnuts, fresh fruit and water crackers (V) SPECIALS SUNDAY & MONDAY NIGHT SPECIAL ROAST NIGHT (GF) Chef s choice of roast meat served with seasonal vegetables and gravy TUESDAY NIGHT SPECIAL CHICKEN NEPTUNE (GF*) Roasted chicken breast topped with prawn and avocado in a garlic cream sauce served with chips and salad