Kids Function Menu Available for ages 3-12yrs. Minimum 15 children under 12 years. $23 Per Person. $20 Per Child. Hot. All parties come with.

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1 Kid s Party Menu Minimum 15 children under 12 years Cocktail Menu Min 30 people $20 Per Child Please select 4 items Chicken nuggets Party pies Fish pieces Mini ham & cheese pizza Ham and cheese sandwiches Mini frankfurts Sausage rolls Meatballs on a skewer All parties come with Fairy bread Hot chips Tomato sauce BBQ sauce Jelly ice cream and toppings Kids Function Menu Available for ages 3-12yrs $11.50 Per Child Main Choose 1 item Chicken schnitzel, chips & salad Battered fish with chips and salad Ham, cheese pizza Spaghetti bolognaise with parmesan Dessert Choose 1 item Ice cream with chocolate or strawberry topping with chocolate wafer Chocolate mousse cup Ice-cream and jelly $23 Per Person Please select 3 cold & 5 hot canapés Hot Satay chicken skewers Vegetable spring rolls Coconut crumbed prawn Potato spun prawn Thai fish cakes Mini quiche Gourmet mini pies with mash potato Popcorn chicken in a cone with garlic aioli Aranchini of 3 cheese Sweet & sour fried pork fillet Filo triangles with spinach & ricotta Chicken & Garlic balls Ginger & soy prawn twisters Beef & black bean spring roll Mini pluto pups (served with dipping sauces) Cold Leek & fetta frittata with garlic aioli Tomato & balsamic bruchetta Assorted sushi rolls Smoked salmon & cream cheese involtini Prawn & plum summer roll Marinated fetta, chorizo & beetroot bruchetta Walnut, prosciutto & goats cheese tart Eggplant caviar, marinated fetta tartlet Asparagus wrapped in prosciutto with hollandaise sauce Pear, gorgonzola witlof salad Seared scallop with panzanella salad Flaked salmon with avocado & pink grapefruit

2 Finger Food Options Minimum 20 pax Finger Food Menus 1 $11.50 Mini party pies Assorted mini quiche Mini sausage rolls Battered fish pieces Spinach and ricotta triangles Finger food 2 $18.50 Marinated chicken skewers Marinated beef skewers Mini pluto pups Mini party pies Assorted mini quiche Mini sausage rolls Battered fish pieces Spinach and ricotta triangles Finger food 3 $25 Please select 6 items Mini beef sliders on brioche with green tomato chutney Mushroom risotto with basil oil Gow gee with chicken, coriander with nam Jim Pork belly, cabbage, plum sauce pizzette Roast pumpkin and fontina cheese arancini Fried chicken and noodles in a noodle box Chicken Caesar salad in a noodle box Salt & pepper squid with Rocket and mango dressing in a noodle box Panaeng curry with your choice of, Chicken, bean curd or beef served with rice in a noodle box Prawn, onion, tomato and salsa verde pizzette Mini hot dog

3 À La Carte Selection Alternate drop, Minimum of 2 course, min 30 pax Entrée $12 Thai beef salad with crispy noodles, fried shallots, soy dressing Potato gnocchi with roasted ricotta and honey almond sauce Beetroot, fetta risotto with basil oil Antipasto plate with pickled vegetables, cured meats, pate and crisp Turkish bread $14 Prawn and parmesan wrapped in filo pastry with orange poppy seed sauce Lamb shank pitivia with tomato relish and rocket salad Smoked salmon and avocado tian with basil sago and snow pea cress Chicken Ballantine with mushroom, watercress salad and caramelised peanuts $16 Fresh prawn & oyster plate with chilli lime dipper and toasted Turkish Salt & pepper squid with vegetable slaw Slow roasted pork belly with seared scallops, white bean scordillia and red wine caramel Seared beef with lemon grass, ginger and pickled papaya Vegetarian & Gluten Free Thai fish cakes with a noodle mint and lime salad Pumpkin gnocchi with herb cream sauce Pumpkin, beetroot and goats cheese salad Main $18.50 Traditional fish and chips with lemon and tartar sauce Roast all served with seasonal vegetables, roast potato and gravy Chicken with apricot and pine nut stuffing Beef with Yorkshire pudding Roast pork with apple sauce Steamed fish fillet with parsley cream sauce, creamy mash, brocollini and basil oil Soy poached chicken breast on roast chats, choy sum and an Asian master stock $25 Twice cooked chicken confit, chat potato with cherry tomato & olives, lemon aioli, frizzy lettuce. Grilled Swordfish with gremolata risotto, asparagus and parsley oil Slow roasted sirloin with saffron potato puree, brocollini & forest mushrooms sauce Pork cutlet with apple mash, thyme green beans and cracking chips $29 Lamb rump with rosemary garlic chats, sugar snaps and Barbara jus Crispy skin salmon with roast kipfler, seared scallops and merlot butter sauce Scotch fillet with potato gratin, braised leeks, and mustard seed jus Roasted de-boned spatchcock with chick pea and chorizo ragout

4 À La Carte Selection Alternate drop, Minimum of 2 course, min 30 pax Main $32 Pan roasted snapper fillet with pea, pancetta risotto, fried leeks & maple almond butter Crispy skin duck breast, scallop dumplings, choy sum, and ginger broth Herb crusted beef fillet filled with parmesan and parsley, fondant potato red wine jus Roasted lamb rack with semi dried tomato polenta, mushroom and shallot jus Vegetarian/Gluten free Zucchini and mushroom timbal with roasted tomato sauce and asparagus Pumpkin and fetta risotto with basil oil Roast vegetable stack with carrot cardamom sauce Semolina gnocchi with pea, basil and ricotta Optional Extras Garden Salad $5.50pp Cheese, cabanossi and crackers $3.50pp Seasonal fruit plate $8.50pp Rough cut potato wedges with herbs $6.50pp Desserts $10 Tasting plate of lemon & lime mousse, white chocolate raspberry mousse, Chocolate semi freddo Strawberry & passion fruit Pavlova with toffee cream Chocolate tart with mandarin and mint compote Sticky date pudding with toffee sauce and vanilla ice cream Banana crème brulle with chocolate coated banana Apple and sultana crumble tart with vanilla ice cream Strawberry and cream tart with crème pastry and pistachios Gluten Free Chocolate mousse tart with berries Mixed berry Pavlova Apple rhubarb crumble with cream custard Peach and passion fruit cheese cake with fruit coulis

5 Carvery Selections Minimum of 30 people Hot Carvery 1 Hot Carvery 2 $22 $29.50 Main course from the buffet. Please select 2 meats from the following Main course from the buffet. Please select 2 meats from the following Prime roast beef Prime roast beef horseradish cream Roast pork with apple sauce Roast pork with crackling and apple sauce Roast chicken with sage and onion stuffing Roast chicken with sage and onion stuffing Also included Roast potato Roast pumpkin Seasonal vegetables Assorted condiments Fresh baked bread rolls Coffee tea and biscuits Roast lamb shoulder with mint jelly Also included Roast potato Roast pumpkin Seasonal vegetables Garden Salad Traditional coleslaw Mediterranean pasta salad Assorted condiments Fresh baked bread rolls Chef selection of desserts Coffee tea and biscuits

6 Carvery Selections Minimum of 30 people Hot Carvery 3 $36 Served to your table with alternate drop. Please select 2 items from the following Char sui pork spring rolls with glass noodle salad Coconut prawn cutlet with nam jim dipper and Asian slaw Smoked salmon with avocado & tomato salsa, rocket, lemon aioli Roast beetroot, goat s cheese and leek tartlet with rocket and caramelised balsamic reduction Chicken & camembert filo with smoked tomato coulis Beef & Wild mushroom risottowith basil oil Main course from the buffet. Please select 2 meats from the following: Prime roast beef horseradish cream Roast pork with crackling and apple sauce Platter Selections Each platter is for 10 people Assorted triangular sandwiches $70 Gourmet sandwiches on Turkish and wraps $110 Fresh fruit platter $80 Antipasto platter $150 Marinated kalamata olives, semi dried tomato, Marinated vegetables, cured meats, grilled chorizo sausage, hommus, baba ganoush, Cooked prawns, bococcini cheese, aranchini, Grilled sour dough bread Cheese platter $150 Binorri brie, gorgonzola, vintage cheddar, poppy seed goats cheese pate muscatel grapes, dried fruit, quince paste, water crackers and sour dough Cakes and slices $55 Fresh scones with jam and cream $45 Tea and Coffee station $4pp Jugs of Juice $7.50 per jug Jugs of cordial $7.00 per jug Roast chicken with sage and onion stuffing Roast lamb shoulder with mint jelly Also included Roast potato Roast pumpkin Seasonal vegetables Garden Salad Traditional coleslaw Mediterranean pasta salad Assorted condiments Fresh baked bread rolls Chef selection of desserts Coffee tea and biscuits BBQ BBQ Option 1 $10pp 2 x sausages, rolls, onion, sauces BBQ Option 2 $15pp 1 minute steak, sausages, onion, rolls, 3 x salads, sauces BBQ Option 3 $20pp steak, sausages, marinated chicken, rolls, onion, 3 x salads, sauces.