Senior House & Boarders Menu
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- Marsha Quinn
- 5 years ago
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1 Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork & Spinach Meat Loaf with Mint Gravy Tuna & Cucumber Salad Roll Fried Fillet Fish with Tartar Sauce or Ketchup Spicy Root Veg & Lentil Casserole Beef Chilli & Bean Enchiladas Sun Blushed Tomato & Basil Pesto Pasta with Parmesan Cheese Slow Cooked Chicken and Root Vegetable Casserole with Herby Mash Beef Balti with Coriander and Mushroom Rice Mature Cheddar & Spring Onion Potato Skins Homemade Yorkshire Pudding Filled with Mushroom s in Red Wine & Tarragon Sauce Roasted Peppers Stuffed with Caramelised Red Onion, Braised Courgette & Halloumi Quorn & Vegetable Pie with a Flaky Pastry Top Roasted Mediterranean Vegetable Filo Tart with Feta & Olives Beetroot Falafels with Humus & Warm Pitta Bread Strips Stuffed Portobello Mushrooms Leeks in Cream Sauce Braised Cabbage Buttered New Potatoes & Carrots Braised Red Cabbage New Potatoes & Corn Mash Green Beans Rice Bread Selection Bread Selection Bread Selection Bread Selection Bread Selection Bread Selection Bread Selection Fruit Crumble Mixed Fruit Jam Sponge Warm Chocolate Pears Apple Pie Sliced Fruit Chocolate Trifle Fruit Shortbread Biscuits Mandarin Cheesecake Sliced Watermelon Sliced Honeydew
2 Afternoon Tea Cherry Shortbread Apple Flapjack Week 1 Supper Minted Lamb Burger with Crispy Salad & Tomato Served in a Toasted Bap. Pizza Night Boarders Choice Sweet n Sour Chicken Fish Fingers in a Soft Bap with Ketchup or Tartar Sauce Cottage Pie with Cheesy Mash Breaded Chicken with Garlic & Parsley Butter Vegie Burger with Crispy Salad & Tomato Served in a Toasted Bap. Stir Fry Vegetable Chow Mein Coated in Sweet n Sour Sauce Mozzarella & Beef Tomato Melt in a Toasted Bap Vegetarian Cottage Pie with Cheesy Mash Courgette Frittata Sautéed Potatoes Broccoli Baked Wedges Coleslaw Egg Fried Rice Sliced Carrots Steamed New Potatoes Broccoli Fresh Sliced Fruit Fresh Fruit Salad Fresh Sliced Fruit Fresh Fruit Salad Fresh Sliced Fruit Fresh Fruit Salad Fresh Sliced Fruit
3 Beef Stroganoff with Braised Roast Chicken with Rich Vegetarian Chilli with Rice Spaghetti Bolognaise with Vegetable Rice Gravy and Tortilla Parmesan Cheese Week 2 Lunch Braised Lincolnshire Sausage with Homemade Yorkshire Pudding & Rich Gravy Chicken Thighs Rubbed in Thai 7 Spice Served with Pea Rice Fish Finger Bap with Tatar Sauce or Ketchup Vegetarian Hotpot Creamy Chicken & Mushrooms with Fresh Basil Pesto & Ripe Cherry Tomatoes served with Rice Lemon & Tarragon Poached Salmon Flaked Over Roasted Baby Mids, Fennel, Peppers & Red Onion Singapore Noodles with Stir fried Vegetables Beef & Vegetables in a Black Bean Sauce with Long Grain Rice Mushroom Stroganoff with Braised Vegetable Rice Roast Vegetable Plait Broccoli & Cauliflower Bake with a Crusty Topping Smoked Tofu with Mixed Bean Cassoulet Cream Cheese, Broad Bean & Spinach Pasta Goats Cheese Tart with Beetroot Chutney Butternut Squash & Sage Risotto Carrots Rice Baby Potatoes Mash Potatoes & Carrots Roasted Squash & Courgettes Buttered New Potatoes Whole Green Beans Bread Selection Bread Selection Bread Selection Bread Selection Bread Selection Bread Selection Bread Selection Apple & Oat Crumble Bakewell Tart Lemon Sponge & Custard Honeydew Melon Homemade Chocolate Fool Fruit Jelly Banoffee Pie Sliced Watermelon Chees e & Biscuits Sliced Honeydew
4 Afternoon Tea Oatmeal Cookies Lemon Drizzle Cake Chocolate Crispy Week 2 Supper Fried Fillet Fish with Lemon Wedges & Ketchup Pasta Carbonara with Garlic Bread Boarders Choice Calzone Stuffed with Mozzarella & Roast Pepper & Basil Pesto One Pot Beef Stew with Root Vegetables & Baby Potatoes Baked Potato Night with a Choice of Fillings: Mild Lamb Chilli Tuna Mayo Grated Cheese Cajun Glazed Pork with Vegetable Rice Homemade Breaded Garlic Mushrooms Mac n Cheese Bake with Garlic Bread One Pot Lentil Stew with Root Vegetables & Baby Potatoes Braised Cajun Vegetables Coleslaw Baked Potato Wedges Green Beans Corn on the Cobb s Cold Meat Fresh Fruit Salad Fresh Sliced Fruit Fresh Fruit Salad Fresh Sliced Fruit Fresh Fruit Salad Fresh Sliced Fruit Fresh Fruit Salad
5 Chicken Fajita with Crispy Roast Pork with Homemade Ham Salad Rolls with Chicken Thighs Roasted with Salad Apple Sauce Mustard Mayo Olive Oil and Mixed Herbs Thai Green Vegetable Curry with Green Beans & Spinach Served with Basmati Rice Week 3 Lunch Lamb & Mint Meat Balls with Tangy Tomato Sauce Served on a Bed Of Pasta Beef Burger in a Bap with Crispy Lettuce and Tomato Bubble & Squeak Patties Roast Topside Beef with Horseradish Sauce & Homemade Yorkshires Baked White Fish Roasted with Cherry Tomatoes, Olives and Basil Shredded Pork & Vegetable Chow Mein with Hoi Sin Sauce Coconut & Mango Chicken Curry with Basmati Rice Spicy Bean Fajita with Crispy Salad Stuffed Mushrooms Half Ciabatta Topped with a Basil Tomato Pesto & Melted Haloumi Mozzarella Combo Roasted Vegetables with a Ragout Sauce Topped with Savoury Cheese & Herb Crumble Harissa Aubergine Kebabs with Mint Yoghurt & Rice Baked Potato with Beans & Cheese Moroccan Mushrooms with Chickpeas Served with Rice Mexican Rice Guacamole Grated Cheese Braised Red Cabbage Broccoli Rice Baby Potatoes Green Beans Steamed Carrots Leeks in Cheese Sauce Garden & Corn s Sautéed New Potatoes Bread Selection Bread Selection Bread Selection Bread Selection Bread Selection Bread Selection Bread Selection Bakewell Tart Steamed Lemon Sponge Pear Crumble Sticky Toffee Pudding Watermelon Cherry Cheesecake Banana s in Caramel Custard Peaches & Cream Sliced Watermelon Sliced Honeydew
6 Afternoon Tea Fruit Cake Blueberry Muffins Week 3 Supper Spaghetti Bolognaise with Parmesan Cheese Chicken & Mushroom Pie Boarders Choice Quiche Lorraine with Mature Cheddar Cheese Vegie Bolognaise with Parmesan Cheese Sweet Potato Bake Red Onion & Cheddar Cheese Tart Homemade Breaded Turkey Burger with Crispy Lettuce & Tomato in a Soft Bap Vegetarian Burger with Crispy Lettuce & Tomato in a Soft Bap Mild Lamb Chilli with Long Grain Rice, Tortilla & Grated Cheese Vegie Mince Chilli with Long Grain Rice, Tortilla & Grated Cheese Chinese Spiced Pork Spare Ribs with Braised Vegetable Rice & Sweet Chilli Dipping Sauce 5 Spiced Stir Fried Vegetables with Noodles Steamed Garden Mashed Potatoes Broccoli New Potatoes with Butter & Parsley Garden Baked Potato Wedges Broccoli Fresh Sliced Fruit Fresh Fruit Salad Fresh Sliced Fruit Fresh Fruit Salad Fresh Sliced Fruit Fresh Fruit Salad Fresh Sliced Fruit
7 Week 4 Lunch Homemade Jumbo Sausage Rolls Roast Turkey with Cranberry Sauce Homemade Tomato Soup with Garlic Bread Creamy Chicken & Pie with Flaky Pastry Creamy Pasta Carbonara with Smoked Bacon Beef & Vegetable Stew with Homemade Herby Dumplings Fried Fillet Fish with Lemon Wedges Mushroom Stroganoff with Long Grain Rice Mild Lamb Chilli Con Carnie with Rice & Tortilla Lemon & Rosemary Baked Chicken with Herby Potatoes Smokey BBQ Hunters Turkey Escalope with Rice or Mash Slow Cooked Lamb Rogan Josh with Long Grain Rice Roasted Red Pepper, Onion & Mature Cheddar Pin-Wheel with a Marmite Glaze Leeks in a Cheese Sauce Topped with a Parmesan Crumb Vegetarian Shepherd Pie with Leek Mash Baked Pepper & Courgette Frittata Gnocchi with Rich Tomato & Basil Sauce Aubergine & Chickpea Curry with Coriander Rice Beetroot Burger with Creamy Coleslaw Baked Wedges Carrots & Baby Mid Potatoes Buttered Carrots Whole Green Beans Roasted Courgettes & Onion Mashed Potatoes Steamed & Corn Garden Bread Selection Bread Selection Bread Selection Bread Selection Bread Selection Bread Selection Bread Selection Rhubarb Crumble Vanilla Sponge & Custard Rice Pudding with Jam Honeydew Melon Jelly & Cream Chocolate & Cherry Fool Lemon Trifle Sliced Watermelon Sliced Watermelon
8 Week 4 Afternoon Tea Chocolate Brownie Shortbread Coconut & Cherry Cake Supper Bangers & Mash with Homemade Yorkshire Beef Lasagne with Garlic Bread Boarders Choice Roast Chicken with Homemade Yorkshires Cheese Burger with Salad & in a Soft Bap Pizza Night: A Trio of Three Thin Crust Pizza s Topped with Various Toppings Pasta Bolognaise Bake with Garlic Bread Vegetable Bangers & Mash with Homemade Yorkshire Tagliatelle with Creamy Mushroom & Garlic Sauce Beetroot Burger with Salad & in a Soft Bap Lentil, Carrot & Onion Loaf with a Stilton Sauce Roasted Mediterranean Veg with Basil, Tomato & Pasta Steamed Carrots & Fries Green Beans Carrots Baked Wedges Garden Fresh Fruit Salad Fresh Sliced Fruit Fresh Fruit Salad Fresh Sliced Fruit Fresh Fruit Salad Fresh Sliced Fruit Fresh Fruit Salad
9 Week 5 Lunch Cheese Burger with Salad & Roast Chicken with Rich Gravy Vegetarian Spaghetti Bolognaise with Parmesan Cheese Slow Cooked Goan Spiced Pork Shoulder with Mint Yoghurt and Naan Bread Beef Lasagne with Garlic Bread and Parmesan Cheese Chicken Tikka Masala with Pilau Rice Lamb Kofta Kebab with Pitta Bread, Red Slaw Salad & Mint Yoghurt Feta & Spinach Filo Bake Oregano, Squash & Chicken Drumstick Tray bake Poached Haddock with a Cheese & Chive Sauce Linguine with Tuna & Courgette Sauce Braised Liver & Bacon with Mash, Fried Onions and Gravy Spring Onion & Mature Cheddar Omelette Roasted Pepper Stuffed with a Rich Ratatouille Topped with a Cheesy Crumb Vegetarian Hash with Caramelised Onions and Stir Fried Quorn & Vegetables with Rice Noodles Haloumi infused with Roasted Red Pepper Pesto Baked with Mediterranean Vegetables Beetroot Falafels with Humus & Warm Pitta Bread Strips Homemade Margarita Pizza Sautéed Potatoes Roast Parsnips Garden Buttered Carrots & Whole Green Beans Braised Red Cabbage Steamed Garden Broccoli Florets Fries Bread Selection Bread Selection Bread Selection Bread Selection Bread Selection Bread Selection Bread Selection Ginger & Sultana Sponge Syrup Sponge Warm Spiced Pears Chocolate Roulade Strawberry Fool Ice Cream Watermelon Honeydew Melon
10 Week 5 Afternoon Tea Ginger Cake Flapjack Chicken Korma & Rice Shepherd s Pie Boarders Choice Chicken & Vegetable Pie Sausage Casserole with Creamy Mashed Potatoes Supper Lamb & Mint Meatballs in a Rich Tomato Sauce with Braised Vegetable Rice Fried Fillet Fish with Lemon Wedge & Ketchup Vegetable Korma & Rice Vegie Shepherd s Pie with Cheesy Mash & Onion Individual Vegetable Pasty Cauliflower Cheese Bake Quinoa Falafels with a Rich Tomato Sauce with Braised Vegetable Rice Griddled Halloumi with Basil & Olive Oil Garden New Potatoes & Corn Steamed Carrots Green Beans Sautéed Potatoes Minted Fresh Sliced Fruit Fresh Fruit Salad Fresh Sliced Fruit Fresh Fruit Salad Fresh Sliced Fruit Fresh Fruit Salad Fresh Sliced Fruit
11 Chicken Chow Mein with Coconut, Squash & Lentil Sticky BBQ Chicken with Long Cottage Pie with Crispy Mash Oriental Veg & Noodles Curry with Naan Bread Grain Rice Topping Roast Beef with Homemade Yorkshires and Horseradish Sauce Week 6 Lunch Smoked Bacon, Pea and Mushroom Tagliatelle with Olive Oil & Parmesan Cheese Jumbo Fish Finger with Tatar Sauce Baked Potato with Grated Cheese & Beans Minted Lamb & Vegetable Hotpot with Red Wine Gravy Tandoori Baked White Fish with Roasted Onion and Baby Potatoes Broccoli & Smoked Salmon Quiche Homemade Thai Spiced Pork Patties with Chilli Salsa & Braised Rice Sweet & Sour Vegetables with Boiled Rice Cauliflower Cheese Bake Roasted Red Onion Tart with Mature Cheddar & Stilton Pea Puree Risotto with Parmesan Cheese Spinach & Ricotta Ravioli with Tomato and Herb Sauce Asian Spiced Tofu with Stir Fried Noodles, Pak Choi and Sugar Snap Haloumi & Beef Tomato Stacks with Pesto Served on Toast Garden Steamed Carrots Baby New Potatoes Whole Green Beans Roasted Squash & Courgettes Steamed Baby Potatoes Buttered Carrots Garden Bread Selection Bread Selection Bread Selection Bread Selection Bread Selection Bread Selection Bread Selection Apple Crumble & Custard Watermelon Warm Spiced Banana Cake Eton Mess Pear & Peach Crumble Fruit Fool Chocolate Rice Pudding Peach Shortbread Sliced Watermelon Sliced Honeydew
12 Week 6 Afternoon Tea Chocolate Cookies Banana Cake Iced Sponge Supper Homemade Beef & Vegetable Pasties Toad in The Hole with Creamy Mash & Onion Gravy Chicken Jambalaya Boarders Choice Breaded Turkey Wraps with Crispy Iceberg Lettuce & Sweet chilli Mayo Oven Baked Tandoori Chicken with Braised Vegetable & Coriander Rice Homemade Chicken Dippers with Ketchup Homemade Cheese & Vegetable Pasties Butternut Squash Chilli Stew with Boiled Rice Spiced Vegetable Wraps with Crispy Iceberg Lettuce & Sweet Chilli Sauce Vegetarian Sausage Toad in The Hole with Creamy Mash & Onion Gravy Vegetable Biriyani Tempura Battered Vegetables with Ketchup Mash Carrots Sautéed New Potatoes Carrots Baked Wedges Fresh Fruit Salad Fresh Sliced Fruit Fresh Fruit Salad Fresh Sliced Fruit Fresh Fruit Salad Fresh Sliced Fruit Fresh Fruit Salad
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken
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WEEK 1 Lent Term 2019 BREAKFAST LUNCH Sausages with poached eggs and English muffins, cereal selection, yoghurt, fresh fruit, American-style pancakes with various toppings, croissants, cereal hot Breakfast
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Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff
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WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
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Lunch Menu Spicy red lentil and chickpea Roasted pumpkin Cream of celery Sweet potato and lentil Spiced parsnip Thai hot and sour French onion Salad balsamic vinegar, Chicken, leek and parsley in a cream
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LUNCH - WEEK 1 LUNCH - WEEK 1 Pupil s choice Mexican iental Roast Day Chip shop Pasta Bolognaise, parmesan & homemade garlic focaccia Turkey fajitas with accompaniments Sweet chilli chicken, vegetables
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Butter Bean and Gravy Stew with Mashed Potato(8,10) Mild Chilli Con Carne with Rice and Tortilla
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1WEEK 1 MONDAY 25 FEBRUARY MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) VEGETARIAN Spicy Bean, Rice and Tomato Burrito served with Hand Cut Oven
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Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V
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WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Chicken Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
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Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled
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WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) British Roast Beef with Southern Style
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WEEK 1 MONDAY 1ST JANUARY TUESDAY 2ND JANUARY WEDNESDAY 3RD JANUARY THURSDAY 4TH JANUARY FRIDAY 5TH JANUARY Meat Feast Pizza (1, 8, 9) Cheese and Tomato Pizza (1, 8, 9) Pesto Penne Pasta Filled Baked Jacket
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WEEK 1 MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN - - - Farm Assured Sausage and Mash with Onion Gravy served with Savoy Fish and Chips (1, 4, 11) or Salmon and Broccoli Quiche and Fresh Salad
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Cream of leek and potato (Su,Ce,Mk) Chunky Italian minestrone (Su,Ce,G,E) Indian spiced lentil (Ce,G) French onion soup (Su,G,Ce) Carrot and coriander (Ce) North Indian chicken korma with pilau rice, roasted
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Week One Lentil and Potato Cake With Harissa Tomato Sauce Mixed salad Merguez Sausage Casserole Lemon and Herb Cous Cous Savoy Cabbage (Dairy Free) Roast Beef with Olive and Herb Gremolata Roast Tomato
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1WEEK 1 MONDAY 5TH UNE TUESDAY 6TH UNE WEDNESDAY 7TH UNE THURSDAY 8TH UNE FRIDAY 9TH UNE BBQ Chicken with Rice (14) Beef Meatballs in a Fresh Tomato and Basil Sauce Served with Spaghetti (1, 7) Roast Chicken
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Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
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MONDAY 19TH FEBRUARY Traditional Spaghetti Bolognaise, served with Mixed Leaf Salad or Whole Green Beans and Garlic and Herb Slice (1, 9, 10) Tagliatelle with Vegetable Ragu, Whole Green Beans or Mixed
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06/03/2017 03/04/2017 01/05/2017 07/03/2017 04/04/2017 02/05/2017 08/03/2017 05/04/2017 03/05/2017 SPRING MENUS - WEEK 1 09/03/2017 06/04/2017 04/05/2017 10/03/2017 07/04/2017 05/05/2017 11/03/2017 08/04/2017
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Creamy Mash Fine Beans and Broccoli Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted Seeds Roast Beef with
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3/11/14 3/1114 4/11/14 5/11/14 6/11/14 7/11/14 Chicken Tikka Masala Contains Dairy Whole Jacket Potato With Roast Loin of Pork Beef Lasagne Breaded Haddock Mild Chilli Con Carne Creamy vegetable Pie Roasted
More informationOrder form Summer 2018
oakhousefoods.co.uk Order form Summer 2018 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you
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WEEK0NE Soup Red Lentil, Cumin & Tomato Roasted Cauliflower and Garlic Soup with Caramelized Onions Butternut Squash, Apricot & Ginger Chicken Miso Broth Chicken Chowder Macaroni Cheese Chicken Sausage,
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Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
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4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed
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or Spaghetti Bolognaise served with Quorn Spaghetti Bolognaise with Steamed New Potatoes, Baked Beans, Peas with Boiled Rice and Naan Bread Green Beans, Sweetcorn Lemon Drizzle Cake Homemade Sausage and
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More informationCHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
More informationMonday Tuesday Wednesday Thursday Friday
Week One Pork with Mushrooms, Paprika and Sour Cream Crushed Potatoes Baby Leaf, Asparagus and Pickled Cucumber Merguez Sausage and Mixed Bean Casserole Green and Purple Cabbage with Shallots and Toasted
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily Seasonal Salad Bar. Roast Loin Pork, Apple Sauce, Sage & Onion Stuffing
LUNCH WEEK ONE: Week commencing 7 th Jan, 28 th Jan, 18 th Feb Leek & Potato Carrot & Coriander Tomato & Basil Mushroom & Tarragon Chilli Bean Mulligatawny Brunch Salad and Dressings Beef in Peppercorn
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Supper Menu 1 Spring Term Supper Menu 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Caribbean Lamb Hot Pot Lemon, Herb, Pineapple, Spicy Caramelised Belly Pk Kung Pao Beef Pk Medallions
More informationTel No Mobil No www
Code Tel No 868 082 067 Mobil No 603 135 387 email ORDER FORM / PRICE LIST info@countrykitchenspain.com countrykitchenspain.com www All main meal orders come with potatoes and vegetables or rice as appropriate
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Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
More informationSpring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19
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