Hors D Oeuvre Buffet

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Marilyn Harrington
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1 Hors D Oeuvre Buffet Juliened Vegetables with a zesty hummus dip Cold Cut Platter Cubed and sliced meats (Ham, Prosciutto, Smoked turkey etc) Shrimp Cocktail Platter Chicken Salad Croissants Barbecue Meatballs Fresh Garden Bruschetta Tortilla Rollups Turkey and Cheese, Arugula and Cucumber, etc Smoked Salmon Platter A whole side of salmon seasoned and slow smoked, served with dill sauce and toast points ** Hors D Oeuvre Buffets start at $15 per guest please call for pricing.

2 Southern Style Barbecue Buffet Fresh Garden Salad Kentucky Pulled Pork in Zesty Barbecue Texas Toast Barbecued Chicken (legs and Thigh s) Southern Style Green Beans Barbecue Baked Beans Southern Style Potato Salad Cheesy Macaroni Bake Sweet tea and Lemonade

3 Southern Buffet Reception Fruit Display Platter Entrées Pot Roast Slow cooked and Delicious Chicken Marsala Baked Chicken breast in a Marsala wine sauce with whole button mushrooms Parmesan and Garlic Mashed Potato Country Style Green Beans Warm rolls with butter

4 Italian Buffet Reception Juliened Vegetables with a zesty hummus dip Cold Cut Platter Cubed and sliced meats (Ham, Prosciutto, Smoked turkey etc) Entrees Tossed Caesar Salad Garlic Parmesan Toast Linguini noodles in a Light Pesto Made from Scratch Marinara Sauce Grilled Vegetables Broccoli, Zucchini, Onion, Mushrooms, Eggplant Grilled Julienned Chicken Breast Grilled Shrimp with Garlic and capers

5 Island luau Buffet Reception Shrimp Cocktail Entrées Warm Rolls with butter Grilled Island Skewers Pineapple Chicken, Beef with Thai Peanut, Sweet Chili Shrimp Caribbean Jerk Pork Chops Marinated and Grilled to perfection Island Cous Cous Seasonal Vegetables

6 Tuscan Buffet Reception Shrimp Cocktail Spinach and Artichoke dip With toast points Entrees Warm rolls with butter Tuscan Chicken Grilled Chicken Breast smothered with Caramelized onion and Apples and Gorgonzola Cheese Grilled Filet of Salmon In a White wine, lemon Caper Beurre Blanc Braised Short Ribs Seasoned and slow cooked, So tender they ll melt in your mouth Roasted Red Rosemary Potatoes Grilled Asparagus

7 Sunshine Buffet Reception Bruschetta Toast points with fresh basil, tomato and Mozzarella cheese Smokey Black Bean and Corn Salsa with Tri Colored Tortilla Chips Entrees Warm Rolls with Butter Broiled Local Trout lightly dusted with lemon pepper and Almonds Locally Grown Roast Beef Carving Station All Natural Hormone free beef from Brasstown Farms, slow cooked and *hand carved Braised Kale with Sesame Wild Rice with Mushrooms *There is an extra charge for a manned carving station. Or, this item can be pre-carved.

8 Doyle s Signature Buffet Reception Shrimp Cocktail Platter Baked Brie with apples and walnuts Entrees Warm rolls with butter Spinach Salad With Mandarin Oranges, feta cheese, and candied pecans Grilled Filet of Norwegian Salmon Capo s Chicken A Signature dish of Doyle s, Stuffed with Cream Cheese, Mushrooms and onions and baked in a walnut Dijon Caramel Slow Roasted Black Angus Prime Rib Au Jus Roasted Rosemary Garlic Potatoes Seasonal Vegetables

9 Hors D Oeuvres Item Description *Price per person Fruit Display Assorted melons and berries $1.45 A Crudité platter Julienned vegetables with ranch or zesty hummus dip $1.45 Cheese Display Assorted gourmet cheeses and crackers $1.45 Cheese log Gouda and Cream cheese softened and rolled in toasted almonds $1.25 Cold Cut Platter Cubed and sliced meats (Ham, Prosciutto, Smoked turkey etc) $1.75 Spinach and Artichoke dip Served hot with Toast points $1.55 Smoked Salmon spread Blended with cream cheese, onion, horseradish and spices served with toast points $1.65 Smoked Salmon Platter Fresh Filet of Norwegian Salmon brined and slow smoked $1.75-$2.25(market) Baked Brea With apples and walnuts and toast points $1.65 Chicken Salad Croissants Cut into bite sized portions $1.25 Finger Sandwiches Ham n cheese, chicken/tuna salad etc. cut into bite sized pieces $1.25 Tortilla Rollups Turkey and cheese, Arugula and cucumber, cold beet and feta etc. $1.45 Black bean n corn salsa Made from scratch with fresh cilantro served with tortilla chips $. 75 Shrimp Cocktail Jumbo shrimp with house cocktail sauce $1.75-$2.25(market) Bruschetta Basil, tomato and Mozzarella over toast points $1.75 Pasta Salad With pesto, Artichoke hearts, and roasted red peppers $.75 Sandwich Station Build your own, with sliced meats cheeses and condiments $1.95 Hot Items Chicken Wings Hot, medium, mild, garlic, or barbecue (made from scratch, not pre breaded) $1.75 Boneless Wing Bites Hot, medium, mild, garlic, or barbecue (made from scratch, not pre breaded) $1.75 Meatballs Served hot with toothpicks (Sweet and sour or barbecue) $1.55 Stuffed Mushrooms Buttons stuffed with Sausage or spinach and artichoke $2.25 Kansas city wild wings barbecued Pork short ribs $1.95 Quesadillas W/Chicken, Black beans and cheese, S. cream and Salsa $1.25 Pulled Pork Sliders Barbecue pulled pork on a tiny bun with coleslaw $1.75 ** This price per person is included with entrée options. Different pricing may apply if the party is for Hors D Oeuvres only.

10 Salads Tossed Caesar $1.25pp Spinach and Mandarin Orange with cranberries and candied walnuts Fresh Garden Salad $1.25pp Romaine, spring mix, carrots, black olives, cucumbers etc Cold Pasta Salad $1.05pp With pesto, artichoke hearts, sun dried tomatoes and roasted red peppers Cobb Salad $1.75pp Romaine, bacon, black olives, blue cheese crumbles, boiled egg, carrots and cucumber Deluxe Greek Salad $1.75pp Kalamata olives, fresh tomatoes, cool cucumbers and banana peppers all tossed with a mix of romaine lettuce, fresh picked greens and our fresh homemade herb Greek dressing topped with feta cheese, and onion Cold Beet Salad $1.25pp With Beets, Red onion, Feta Cheese and spring mix, tossed in a Lemon truffle oil Starches Rosemary or Garlic roasted new potatoes Garlic parmesan mashed potato Gorgonzola mashed potato Loaded mash potato Whole Baked Potato Scalloped potatoes Honey Cinnamon mashed Sweet potatoes Baked Sweet potatos with honey butter Organic Quinoa (an ancient Incan Grain high in fiber) Island cous cous Rice Pilaf Citrus infused white rice Saffron rice Wild rice with mushrooms

11 Vegetables Green bean almandine Steamed broccoli and carrots Asparagus (seasonal) Spinach and summer squash casserole with bread crumb crust Braised Kale with sesame Roasted corn and black bean salad Roasted Cauliflower parmesan Sautéed Brussel sprouts with bacon Creamed Corn Corn on the Cobb California Medley (Broccoli, Carrots, Purple Cabbage) Smokey Barbecue Baked Beans Pasta Penne Bowtie Tri Colored Rotini Cheese Tortellini Stuffed Shells Linguini Angel Hair Fettuccini Sauces Spicy Marinara Roasted garlic and vegetable marinara Parmesan Pesto Cream Garlic Alfredo Pesto

12 Entrees Slow cooked Pot roast Shrimp Scampi Chicken pot pie Stuffed Grouper Grilled Lemon pepper chicken breast Chicken Marsala Barbecue chicken Pulled pork Beef brisket Chicken Diane Roast Turkey Breast Maple Glazed Ham Carving Station *add $150 for a chef manned station Roast Turkey Breast Roast beef tenderloin Maple Glazed Ham Top Round Roast Herb Crusted Pork Loin Prime Rib Au Jus Caribbean Jerk Pork- Marinated and seasoned pork chops or cutlets Chopped Bison Steak- With mushroom gravy Tuscan Chicken Boneless breast grilled then finished with caramelized onion and apples and Gorgonzola cheese Pork Roulade Roast Beef Tenderloin Herb Roasted Pork Loin Braised Short Ribs Entrees (Mid range) Local Broiled Trout Pork roulade London Broil Steak chasseur Grilled Salmon Chopped steak Entrées (High end) Capo s Chicken Grilled NY strip Chicken Cordon Blue Filet tips and whole button mushrooms Black Angus Prime Rib au jus Osso Bucco

13 Offsite Catering Portfolio Celebrating 10 wonderful years of turning customers into friends Doyle s Cedar Hill Inc. 925 Andrews rd Murphy, NC DoylesCedarHill.com

MEAT AND CHEESE TRAY BEER CHEESE DIP

MEAT AND CHEESE TRAY BEER CHEESE DIP VEGETABLE TRAY Celery, Carrots, Broccoli, Cauliflower, Red Peppers, Cucumbers, Hummus and Ranch Dip. $74.99/tray (tray serves 25pp) Add pita chips $9.99/tray SPINACH AND ARTICHOKE DIP Served with tortilla