Hors D Oeuvre Buffet
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- Marilyn Harrington
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1 Hors D Oeuvre Buffet Juliened Vegetables with a zesty hummus dip Cold Cut Platter Cubed and sliced meats (Ham, Prosciutto, Smoked turkey etc) Shrimp Cocktail Platter Chicken Salad Croissants Barbecue Meatballs Fresh Garden Bruschetta Tortilla Rollups Turkey and Cheese, Arugula and Cucumber, etc Smoked Salmon Platter A whole side of salmon seasoned and slow smoked, served with dill sauce and toast points ** Hors D Oeuvre Buffets start at $15 per guest please call for pricing.
2 Southern Style Barbecue Buffet Fresh Garden Salad Kentucky Pulled Pork in Zesty Barbecue Texas Toast Barbecued Chicken (legs and Thigh s) Southern Style Green Beans Barbecue Baked Beans Southern Style Potato Salad Cheesy Macaroni Bake Sweet tea and Lemonade
3 Southern Buffet Reception Fruit Display Platter Entrées Pot Roast Slow cooked and Delicious Chicken Marsala Baked Chicken breast in a Marsala wine sauce with whole button mushrooms Parmesan and Garlic Mashed Potato Country Style Green Beans Warm rolls with butter
4 Italian Buffet Reception Juliened Vegetables with a zesty hummus dip Cold Cut Platter Cubed and sliced meats (Ham, Prosciutto, Smoked turkey etc) Entrees Tossed Caesar Salad Garlic Parmesan Toast Linguini noodles in a Light Pesto Made from Scratch Marinara Sauce Grilled Vegetables Broccoli, Zucchini, Onion, Mushrooms, Eggplant Grilled Julienned Chicken Breast Grilled Shrimp with Garlic and capers
5 Island luau Buffet Reception Shrimp Cocktail Entrées Warm Rolls with butter Grilled Island Skewers Pineapple Chicken, Beef with Thai Peanut, Sweet Chili Shrimp Caribbean Jerk Pork Chops Marinated and Grilled to perfection Island Cous Cous Seasonal Vegetables
6 Tuscan Buffet Reception Shrimp Cocktail Spinach and Artichoke dip With toast points Entrees Warm rolls with butter Tuscan Chicken Grilled Chicken Breast smothered with Caramelized onion and Apples and Gorgonzola Cheese Grilled Filet of Salmon In a White wine, lemon Caper Beurre Blanc Braised Short Ribs Seasoned and slow cooked, So tender they ll melt in your mouth Roasted Red Rosemary Potatoes Grilled Asparagus
7 Sunshine Buffet Reception Bruschetta Toast points with fresh basil, tomato and Mozzarella cheese Smokey Black Bean and Corn Salsa with Tri Colored Tortilla Chips Entrees Warm Rolls with Butter Broiled Local Trout lightly dusted with lemon pepper and Almonds Locally Grown Roast Beef Carving Station All Natural Hormone free beef from Brasstown Farms, slow cooked and *hand carved Braised Kale with Sesame Wild Rice with Mushrooms *There is an extra charge for a manned carving station. Or, this item can be pre-carved.
8 Doyle s Signature Buffet Reception Shrimp Cocktail Platter Baked Brie with apples and walnuts Entrees Warm rolls with butter Spinach Salad With Mandarin Oranges, feta cheese, and candied pecans Grilled Filet of Norwegian Salmon Capo s Chicken A Signature dish of Doyle s, Stuffed with Cream Cheese, Mushrooms and onions and baked in a walnut Dijon Caramel Slow Roasted Black Angus Prime Rib Au Jus Roasted Rosemary Garlic Potatoes Seasonal Vegetables
9 Hors D Oeuvres Item Description *Price per person Fruit Display Assorted melons and berries $1.45 A Crudité platter Julienned vegetables with ranch or zesty hummus dip $1.45 Cheese Display Assorted gourmet cheeses and crackers $1.45 Cheese log Gouda and Cream cheese softened and rolled in toasted almonds $1.25 Cold Cut Platter Cubed and sliced meats (Ham, Prosciutto, Smoked turkey etc) $1.75 Spinach and Artichoke dip Served hot with Toast points $1.55 Smoked Salmon spread Blended with cream cheese, onion, horseradish and spices served with toast points $1.65 Smoked Salmon Platter Fresh Filet of Norwegian Salmon brined and slow smoked $1.75-$2.25(market) Baked Brea With apples and walnuts and toast points $1.65 Chicken Salad Croissants Cut into bite sized portions $1.25 Finger Sandwiches Ham n cheese, chicken/tuna salad etc. cut into bite sized pieces $1.25 Tortilla Rollups Turkey and cheese, Arugula and cucumber, cold beet and feta etc. $1.45 Black bean n corn salsa Made from scratch with fresh cilantro served with tortilla chips $. 75 Shrimp Cocktail Jumbo shrimp with house cocktail sauce $1.75-$2.25(market) Bruschetta Basil, tomato and Mozzarella over toast points $1.75 Pasta Salad With pesto, Artichoke hearts, and roasted red peppers $.75 Sandwich Station Build your own, with sliced meats cheeses and condiments $1.95 Hot Items Chicken Wings Hot, medium, mild, garlic, or barbecue (made from scratch, not pre breaded) $1.75 Boneless Wing Bites Hot, medium, mild, garlic, or barbecue (made from scratch, not pre breaded) $1.75 Meatballs Served hot with toothpicks (Sweet and sour or barbecue) $1.55 Stuffed Mushrooms Buttons stuffed with Sausage or spinach and artichoke $2.25 Kansas city wild wings barbecued Pork short ribs $1.95 Quesadillas W/Chicken, Black beans and cheese, S. cream and Salsa $1.25 Pulled Pork Sliders Barbecue pulled pork on a tiny bun with coleslaw $1.75 ** This price per person is included with entrée options. Different pricing may apply if the party is for Hors D Oeuvres only.
10 Salads Tossed Caesar $1.25pp Spinach and Mandarin Orange with cranberries and candied walnuts Fresh Garden Salad $1.25pp Romaine, spring mix, carrots, black olives, cucumbers etc Cold Pasta Salad $1.05pp With pesto, artichoke hearts, sun dried tomatoes and roasted red peppers Cobb Salad $1.75pp Romaine, bacon, black olives, blue cheese crumbles, boiled egg, carrots and cucumber Deluxe Greek Salad $1.75pp Kalamata olives, fresh tomatoes, cool cucumbers and banana peppers all tossed with a mix of romaine lettuce, fresh picked greens and our fresh homemade herb Greek dressing topped with feta cheese, and onion Cold Beet Salad $1.25pp With Beets, Red onion, Feta Cheese and spring mix, tossed in a Lemon truffle oil Starches Rosemary or Garlic roasted new potatoes Garlic parmesan mashed potato Gorgonzola mashed potato Loaded mash potato Whole Baked Potato Scalloped potatoes Honey Cinnamon mashed Sweet potatoes Baked Sweet potatos with honey butter Organic Quinoa (an ancient Incan Grain high in fiber) Island cous cous Rice Pilaf Citrus infused white rice Saffron rice Wild rice with mushrooms
11 Vegetables Green bean almandine Steamed broccoli and carrots Asparagus (seasonal) Spinach and summer squash casserole with bread crumb crust Braised Kale with sesame Roasted corn and black bean salad Roasted Cauliflower parmesan Sautéed Brussel sprouts with bacon Creamed Corn Corn on the Cobb California Medley (Broccoli, Carrots, Purple Cabbage) Smokey Barbecue Baked Beans Pasta Penne Bowtie Tri Colored Rotini Cheese Tortellini Stuffed Shells Linguini Angel Hair Fettuccini Sauces Spicy Marinara Roasted garlic and vegetable marinara Parmesan Pesto Cream Garlic Alfredo Pesto
12 Entrees Slow cooked Pot roast Shrimp Scampi Chicken pot pie Stuffed Grouper Grilled Lemon pepper chicken breast Chicken Marsala Barbecue chicken Pulled pork Beef brisket Chicken Diane Roast Turkey Breast Maple Glazed Ham Carving Station *add $150 for a chef manned station Roast Turkey Breast Roast beef tenderloin Maple Glazed Ham Top Round Roast Herb Crusted Pork Loin Prime Rib Au Jus Caribbean Jerk Pork- Marinated and seasoned pork chops or cutlets Chopped Bison Steak- With mushroom gravy Tuscan Chicken Boneless breast grilled then finished with caramelized onion and apples and Gorgonzola cheese Pork Roulade Roast Beef Tenderloin Herb Roasted Pork Loin Braised Short Ribs Entrees (Mid range) Local Broiled Trout Pork roulade London Broil Steak chasseur Grilled Salmon Chopped steak Entrées (High end) Capo s Chicken Grilled NY strip Chicken Cordon Blue Filet tips and whole button mushrooms Black Angus Prime Rib au jus Osso Bucco
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Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns
More informationSomerset Culinary Company LLC
Somerset Culinary Company LLC Catering Menu Owners Chef Michael Wells / Chef Eduardo Nazario somersetculinarycompany@yahoo.com 1 606 677 1690 Breakfast Buffet Priced per person includes and includes orange
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The Hors D'oeuvres Buffet I Your choice of Four Stationed Hors D'oeuveres $11.95 Per Guest The Hors D'oeuvres Buffet II Variety of Finger Sandwiches Your choice of Four Stationed Hors D'oeuveres $13.95
More informationThe Charleston Touch $29.00 per person. Appetizers: Choose Three (3)
Buffet Dinners Price Per Person Includes: Plates, Flatware, Non-Alcoholic Glassware, Paper Dinner Napkins, and Unlimited Non-Alcoholic Beverages (Iced Tea, Water and Sodas Coca Cola) NC Sales Tax & Service
More informationCATERING MENU Cinema Way Benton Harbor, MI bentonharborstjoseph.hgi.com
CATERING MENU Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to
More informationTop Hat Catering. BUFFET DINNER MENU Entrees: Category determines menu price. Category I
Top Hat Catering BUFFET DINNER MENU Entrees: Category determines menu price Category I *Veal Parmesan - Expertly Seasoned Veal with Rich Marinara Sauce and Mozzarella Cajun Roast Pork Loin - Carved to
More informationAll prices quoted above are subject to 7.725% Nevada Sales Tax and 18% Gratuity. Prices and items subject to change without notice.
Continental Breakfast $12.95 Per Person (25-person minimum) Fruit Juices Danish and Muffins Butter and Fruit Preserves Bagels and Cream Cheese Seasonal Fresh Fruit Freshly Brewed Coffee Assorted Herbal
More informationCATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8
Menu Option 1 $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT
More informationCATERING MENU EATS (3287) BROADWAYDINEREATS.COM 304 BROADWAY STREET BARABOO, WI 53913
CATERING MENU 608-356-EATS (3287) BROADWAYDINEREATS.COM 304 BROADWAY STREET BARABOO, WI 53913 PLATED ENTRÉES All plated entrees are served with you choice of salad, potato & vegetable, & dinner rolls with
More informationHoliday Plated Meal . - Main Course. Starter. Dessert Christmas Eggnog Cheesecake fruit coulis and fresh fruit garnish. $26/ guest
** For groups up to 25 guests **. - Starter (please choose one for your group) Chef s Choice Winter Soup Mixed Green Salad chef s choice of dressing Main Course (please choose one for your group) Turkey
More informationMenu Addendum. Basic Menu
Menu Addendum Basic Menu Chicken Fried Steak Hand cut from an eye of round, tenderized and hand breaded. Grilled Chicken Breast (8 oz boneless skinless) Seasoned with lemon pepper. Grilled Chicken in Mushroom
More informationDinner Menus. 250 W. Gregg s Parkway, Vernon Hills, IL whitedeergolf.com
Dinner Menus 250 W. Gregg s Parkway, Vernon Hills, IL 60061 847-680-6188 whitedeergolf.com Hors D Oeuvres To Accompany Your Dinner Entrée Selection $10.00 Per Guest Choice of Four (4) Hors D Oeuvres For
More informationSTRAWBERRY SPINACH SALAD Baby Spinach, Strawberries, Spiced Pecans Served with Red Wine Vinaigrette
Afternoon Tea Choose 2 appetizers, 1 Dip, 1 Salad $18.50/ person Appetizers Assorted Quiches Vegetable, Chicken or Pork Spring Rolls Sundried Tomatoes with Goat Cheese Crostinis Flavored Party Wings Beef
More informationClassic Menus. Hors d oeuvres Displays *Must Choose a minimum of 2 selections
Classic Menus Hors d oeuvres Displays *Must Choose a minimum of 2 selections Fresh Fruit Display: Featuring a Seasonal Blend to include Sliced Melons, Grapes, Assorted Berries, and Creamy Dipping Sauce.
More informationCapital city club. Hot and Cold Hors d oeuvres and Tea Sandwiches
Hot and Cold Hors d oeuvres and Tea Sandwiches Fruit and Cheese Mirror Seasonal Fruit and Berry Platter Imported and Domestic Cheeses Vegetables Herb Cheese Stuffed Fried Mushrooms Mini Fried Green Tomatoes
More informationWedding Menu Engagement Party Bridal Luncheon Wedding Rehearsal Wedding Reception
Wedding Menu Engagement Party Bridal Luncheon Wedding Rehearsal Wedding Reception Your Engagement Party Love is Blue $19.50 Bleu Cheese Cole Slaw Tossed Garden Salad Grilled Smoked Pork Loin smothered
More informationBreakfast Buffets at The Marsh
Breakfast Buffets at The Marsh Includes regular and decaf Peace coffee Classic Continental Assortment of Marsh-Made Muffins & Scones Served with Orange Juice Whole Grain Energy Steel-Cut Oatmeal with Brown
More informationCorporate Buffet Luncheons
Corporate Buffet Luncheons AN ITALIAN FEAST Baked Parmesan Garlic Bread Caesar Salad Romaine Lettuce tossed with Creamy Caesar Dressing and Parmesan Cheese or Pesto Caprese Salad Pesto Tri-Clored Grape
More informationBREAKFAST CONTINENTAL BREAKFAST. Per Person - Minimum 15 People CROSSROADS CONTINENTAL - $8
BREAKFAST CONTINENTAL BREAKFAST CROSSROADS CONTINENTAL - $8 Assorted pastries, Bagels with Cream Cheese, Assorted Seasonal Fresh Cut Fruit Orange Juice, Coffee, Decaffeinated Coffee BUFFET BREAKFASTS Per
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