margherita Tomato sauce, mozzarella 5,oo biancaneve Only mozzarella 4,8o Marinara Tomato sauce, garlic, oregano 4,8o

Save this PDF as:
 WORD  PNG  TXT  JPG

Size: px
Start display at page:

Download "margherita Tomato sauce, mozzarella 5,oo biancaneve Only mozzarella 4,8o Marinara Tomato sauce, garlic, oregano 4,8o"

Transcription

1 CLASSIC PIZZas margherita Tomato sauce, mozzarella 5,oo biancaneve Only mozzarella 4,8o Marinara Tomato sauce, garlic, oregano 4,8o Viennese Tomato sauce, mozzarella, würstel 6,5o diavola Tomato sauce, mozzarella, pepperoni from naples 6,5o formaggi Prosciutto&funghi Capricciosa romana Misto bosco Inglesina Parmigiana Vegetariana Tonno&cipolla Tirolese Tomato sauce, mozzarella, asiago cheese, blue cheese, parmesan flakes Tomato sauce, mozzarella, stewed champignons, ham Tomato sauce, mozzarella, artichokes, ham, stewed champignons Tomato sauce, mozzarella, mammut olives (without pits), anchovies from the cantabrian sea Tomato sauce, mozzarella, mixed mushrooms (porcinis, honey mushrooms, stewed champignons) Tomato sauce, mozzarella, 22 month-old raw ham (after cooking) Tomato sauce, mozzarella, fried eggplants, parmesan flakes Tomato sauce, mozzarella, grilled vegetables (zucchinis, peppers, eggplants) Tomato sauce, mozzarella, tuna, red onions from tropea Tomato sauce, mozzarella, blue cheese, speck ham (after cooking) 8,50 spinaci&ricotta Tomato sauce, mozzarella, spinaches, ricotta cheese Carbonara Tomato sauce, mozzarella, smoked bacon, beated egg Baby Margherita Tomato sauce, mozzarella 4,00

2 CALZONI CLASSICO VEGETARIANO Tomato sauce, mozzarella, HAM, STEWED CHAMPIGNONS Tomato sauce, mozzarella, GRILLED ZUCCHINIS, SPINACHES, ARTICHOKES 8,50 BAGUETTES GABRy Leonida Tomato sauce, mozzarella, GRILLED ZUCCHINIS, stracchino cheese, raw ham (after cooking) Tomato sauce, mozzarella, porcinis, small olives from taggia, ham Special red ones Calabra (suggested) Tomato sauce, mozzarella, pepperoni from calabria, eggplants, mammut olives (without pits) ludovica Tomato sauce, mozzarella, fried chips 7 Spazzacamino Ederle Valeria Vicenza 79 malga Tomato sauce, mozzarella, ricotta cheese, grilled zucchinis, pepperoni Tomato sauce, mozzarella, pepperoni, würstel, grilled peppers Tomato sauce, buffalo mozzarella, little tomatoes, speck ham (after cooking) Tomato sauce, buffalo mozzarella, cheek lard, caramelized red onion from tropea Tomato sauce, mozzarella, porcinis, asiago cheese, sausage 8,50 11,00 10,00 philadelphia Tomato sauce, mozzarella, philadelphia, zucchinis Frutti di mare Tomato sauce, mozzarella, fresh seafood 12,oo Tonno e cipolla special solo per lei Burrata Tomato sauce, mozzarella, fresh tuna slices, red onion from tropea Tomato sauce, ricotta cheese, little tomatoes, arugula (after cooking) Tomato sauce, burrata cheese, 22 month-old raw ham (after cooking), basil oil 12,oo 10,5o

3 Special white ones Salmonata Mozzarella, smoked salmon, philadelphia Poretti (suggested) Mozzarella, little tomatoes, smoked ham 11,00 Estate Moniq Mozzarella, arugula, little tomatoes, parmesan flakes Burrata cheese, little olives from taggia, little tomatoes 10,50 Gamberone Mozzarella, king prawns, little tomatoes and little 12,oo olives from taggia Tartufata (suggested) Mozzarella, truffle, smoked ham 12,00 Bresaola sorana Mozzarella, arugula, bresaola ham (air-cured beef), parmesan flakes Mozzarella, beef slices, arugula, balsamic vinegar cream from modena 10,00 10,50 Pesce di montagna Mozzarella, prawns, porcinis 11,oo Federico Burrata cheese, caramelized red onion from tropea, mammut olives (without pits), balsamic vinegar cream from modena 11,oo Del ciclista tonnara Mozzarella, ricotta cheese, honey mushrooms, basil cream Mozzarella, fresh tuna, small olives from taggia, basil cream 11 Pizza gluten free Frozen dough + ingredients by own choice 7,00 +adds Our pizza dough is accurately made with stone-ground flours, originated from 100% italian excellence, rich in fiber, minerals and wet germs. It rises at least for 48 hours. The result is a light and digestible product.

4 Appetizers Fried trio (olives from ascoli, mixed battered vegetables, breaded mozzarellas) 7,00 Sea scallops with cognac (3 pieces) 9,oo Mussels impepata (with pepper and lemon juice) 8,50 Octopus salad with celery and little tomatoes 12,oo Burrata cheese, 24 month-old culaccio beef ham, little tomatoes, anchovies from the cantabrian sea, small olives from taggia with basil oil 11,00 Mixed cold cuts with different kinds of cheese and jam 12,00 Beef tartare from piemonte (120 gr.) with mustard and black truffle (suggested) 12/ 13,oo vicenza 79 fresh raw fish, basing on the daily offer (suggested) 25,oo First courses (meat) Carbonara spaghetti (bacon, eggs, parmesan, pecorino cheese) Dumplings with meat ragu (pork, beef) Tagliatelle with mixed mushrooms Bigoli with duck ragu Tagliatelle with boar ragu Dumplings with black truffle 11,00 Risotto with porcinis (2 persons), about 18 min. Wait 11,00 Risotto with black truffle (2 persons), about 18 min. Wait 14,oo First courses (fish) Spaghetti with clams 11,00 Tagliolini with sepia, little tomatoes and prawns 12,50 Seafood spaghetti 13,00 Risotto with langoustines and julienne zucchinis (2 persons), about 18 min. Wait 14,00

5 Second dishes (meat) Asiago fondue with mixed mushrooms and porcinis 12,00 Baked Guinea-fowl 12,00 English rib-eye-steak (st. george s beef) 3,80 /hg Rosemary Beef slices 14,00 Beef tenderloin with green and rose pepper 16,oo Beef tenderloin with porto red wine and cream 16,oo Grilled chicken breast 8,oo Prussian beef Fiorentina 5,oo /hg Second dishes (fish) Griddled King prawns on a beans and potato cream 12,50 Great Mixed fried fish 14,oo Sea-bass filet with small olives from taggia, bresaola ham (air-cured beef), little tomatoes, and capers 15,00 Fresh Tuna slices in sesam crumbs 15,00 Pair of creamed salted codfishes at the vicentina manner with cornmeal mush 16,00 Salads Benessere Mary Salad, small olives from taggia, bresaola ham (air-cured beef), little tomatoes, apple, parmesan flakes Salad, arugula, asiago cheese, grilled chicken breast, small olives from taggia 10,00 10,oo Meraviglia Salad, buffalo mozzarella, eggplants, raw ham from parma, little tomatoes, parmesan flakes 11,00 Mare Salad, little tomatoes, carrots, small olives from taggia, tuna, king prawns) 11,,00 Vegetarian dish Vegetable pie with asiago cheese and grilled vegetabgles 11,oo

6 Kids menu Penne / dumplings with tomato sauce / ragu 6,oo Chicken Breaded cutlet and fried chips 7,5o WÜrstel and fried chips 7,oo Side dishes Baked potatoes 3,50 Grilled vegetables 4,00 Cornmeal mush 3,00 Fried chips 3,50 Stir-fried spinaches with butter and parmesan cheese 3,50 Salad with tomatoes 3,50 Desserts Jar Semifreddo (tastes? Please, ask the waitress) 5,5o Homemade Crème bruléè 4,5o Homemade Tiramisù 4,00 Homemade Panna cotta (Hot wildberries, chocolate, caramel, strawberry) 4,oo Lemon sorbet 2,5o Ice cream (tastes: vanilla, chocolate, lemon, strawberry, coffee, raspberry) 2,5o Black / white Truffle ice cream 3,5o

7 Drinks Still / sparkling water (75 cl.) 2,50 Draft small coke (30 cl.) 3,00 Draft medium coke (50 cl.) 4,50 Cans 2,50 Juices 2,50 Warsteiner beer alcohol free (33 cl.) 3,00 Grisette beer gluten free (25 cl..) 3,00 ¼ liter draft wine (red, white, rosè) 2,50 ½ liter draft wine (red, white, rosè) 4,50 Caffetteria Espresso 1,10 Barley coffee 1,50 Decaffeinated coffee 1,5o Liqueur coffee 2,00 Cappuccino 2,00 Macchiatone 1,50 Liqueurs and grappas From 3 to 7,oo

8 Special liqueurs, rhums, whiskeys, cognacs Of bonollo amarone barrique 5,oo Capovilla pesche saturno Capovilla moscato grappa Capovilla torcolato grappa Prime uve nera 4, barrique 4,00 Rhum zacapa (aged 23 years) 7,oo Rhum matusalem (gran reserva 15 years) 5,00 Lagavulin (aged 16 years) 6,00 Chivas regal (aged 12 years) 5,00 Hennessy 6,00 In case of Some products absence, they may be replaced by the same ones. But frozen. Cover 2,00