HILTON LISLE/NAPERVILLE
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1 HILTON LISLE/NAPERVILLE Banquet Menu Luncheon corporate west drive, lisle, illinois Tel: / fax:
2 Luncheon Selections Luncheons include Freshly Baked Rolls and Butter, Starter Course, Entree with Appropriate Starch & Vegetable, Dessert Regular and Decaffeinated Coffee, Hot or Iced Tea Entrées Braised Pot Roast merlot gravy & mashed potatoes Cider-Brined Pork Loin Medallions grain mustard cream & grilled apples Roasted Vegetable Crepes ratatouille cream & goat cheese Spinach-Cheese Ravioli tomato-vodka sauce Spice-Rubbed Salmon mango coulis Cuban-Style Pork Tenderloin citrus beurre blanc Stir-Fried Sambal Tofu & Vegetables jasmine rice Miso-Glazed Salmon ginger beurre blanc Portabella Ratatouille Tart angel-hair pasta & red pepper-fennel sauce Bruschetta Chicken garlic marinated tomato with lemon herb broth Santa Fe Chicken bacon, black beans, corn & pico de gallo cream sauce Short Rib Stroganoff egg noodles, mushrooms, onions & sherry Sliced Roast New York Strip Loin onions, mushroom, bleu cheese crumbles & roasted garlic sauce Bacon Cheddar Meatloaf barbecue glaze Shrimp-Crusted Tilapia, Creole-Style tomatoes, peppers, onions & herbs Sautéed Chicken preserved lemon gremolata with fresh herb emulsion Luncheon Starters Mixed Seasonal Greens Caesar Salad Fresh Fruit Cup Baby Spinach Salad with apples, grapes, almonds & fig balsamic vinaigrette Bibb Lettuce with tomato-fresh mozzarella salad & pesto vinaigrette Romaine Wedge with marinated tomatoes, focaccia croûton & goat cheese ranch dressing Broccoli Cheddar Soup Baked Potato Soup Tomato Basil Soup Shrimp & Andouille Chowder Red Curry Sweet Potato Bisque Roasted Vegetable Soup with cheese sacchetti Dessert Selections Flourless Chocolate Cake peanut butter mousse Carrot Cake cream cheese frosting Almond Joy Cake Tray of Assorted Miniature Pastries Lemon Berry Trifle Allgauer s Toffee Cheesecake Coconut Tres Leches Cake Cannoli Cake pistachio anglaise Custom Ice Cream Torte Mousse Trio Gateau Page 6
3 Lite Luncheon Selections Lite Luncheon Wraps, Sandwiches and Entree Salads, includes dessert and regular & decaffeinated coffee, hot or iced tea. Plated Wraps, Sandwiches & Salads Turkey Harvest Sandwich with apple, brie and spinach with cranberry mayo on multi-grain bread, served with potato chips Roast Beef Ciabatta with caramelized red onion & horseradish cream, served with potato chips Chicken Caesar Wrap with shredded romaine, parmesan & house-made Caesar dressing, served with potato chips Buffalo Chicken Wrap with crispy chicken, lettuce, shredded cheddar & buffalo-bleu dressing, served with potato chips Florida Cobb Salad Wrap with spiced chicken, greens, tomato, avocado, bacon, goat cheese & citrus vinaigrette, served with potato chips Mediterranean Chopped Salad with hummus in fresh pita, with romaine, tomato, cucumber, olives & bulgur with lemon-oregano vinaigrette with Chicken Hoisin Seared Salmon Salad with greens, snap peas, oranges, cashews & honey-lime vinaigrette Seafood Louis Salad with chopped iceberg lettuce, shrimp & crab, avocado, tomato, asparagus, cucumber & classic Louis dressing Pulled Sesame Chicken Salad with Asian mixed greens, snap peas, mango, edamame, crispy wonton & ponzu vinaigrette Southwest Chicken Caesar Salad with romaine, blackened chicken, corn, roasted peppers, tomato, cheddar, crispy tortillas & cilantro lime Caesar dressing Boxed Lunches Deluxe Boxed Lunch Includes whole fresh fruit, potato chips, freshly baked cookie and a soft drink Choice of Sandwich: Italian Submarine Wrap with salami, pepperoni, capicola, mortadella & provolone, seasoned with onion, tomato & lemon-herb vinaigrette Focaccia Club with turkey, ham & swiss cheese Chicken Cobb Pita with bleu cheese, bacon, chopped egg & avocado Turkey-Avocado Wrap cucumber, spinach, tomato, red onion & lemon vinaigrette Roast Beef Ciabatta with caramelized red onion & horseradish cream Boxed Lunch Includes whole fresh fruit, potato chips, freshly baked cookie and a soft drink Choice of Sandwich: Turkey and Swiss Cheese Ham and Cheddar Cheese Roast Beef and Provolone Grilled Vegetables and Swiss Cheese Boxed Lunch Southwest Chicken Salad Includes flour tortilla, freshly baked cookie and a soft drink Romaine, Spice-Rubbed Chicken Breast, Corn, Black Beans, Tomato, Cheddar Cheese and Chipotle-Cilantro Dressing Kale & Quinoa Salad with cranberries, apples, hazelnuts, goat cheese & pomegranate vinaigrette Page 7
4 Lunch Buffets Includes freshly baked rolls & butter or appropriate breads, plus, Starbucks regular & decaffeinated coffees, hot tea and iced tea Lisle Lunch Buffet Assorted Fresh Vegetables & Dip Chef s Selection Two Fresh Salads Roast Beef, Ham, Turkey Breast & Salami Grilled Vegetables Sliced Cheeses Sandwich Toppings Assorted Breads and Rolls Carrot Cake Big Chill Lunch Buffet (Minimum of 20 Guests) Select Two Deluxe Sandwiches or Wraps from our Lite Luncheon Menu Choice of Two Deluxe Salads such as: Marinated Vegetable Salad Greek Salad with olives, red onion, feta cheese & herb vinaigrette roasted vegetable couscous salad or Salads from our Lite Luncheon Menu Assorted Miniature Pastries Naperville Lunch Buffet (Minimum of 40 Guests) Seasonal Sliced Fresh Fruit Chef s Selection of Two Fresh Salads Potato, Rice or Pasta Seasonal Vegetables Choice of two of the following: Shrimp & Chicken Jambalaya Herb-Roasted Salmon with preserved lemon gremolata Mandarin Chicken with asian vegetables Sliced New York Strip Loin with bleu cheese crumble & roasted garlic sauce Honey-Ginger Glazed Pork Loin Pot Roast with merlot gravy Roasted Vegetable Crepes with ratatouille cream & goat cheese Boursin Chicken with tomato-basil sauce Our Pastry Chef s Selection of Petite Pastries & Desserts Heart Healthy Lunch Buffet Spinach Salad with fresh berries, toasted almonds, with honey balsamic Quinoa Kale Salad with tomatoes, cucumbers, lemon or Cranberry, Almond & Avocado Salad with arugula & sherry vinaigrette Herb-Roasted Chicken with balsamic-glazed vegetables Cajun Tilapia with succotash & remoulade vinaigrette Whole-Wheat Pasta with roasted cherry tomato sauce & fresh herbs Garlic-Thyme Roasted Vegetables Seasonal Sliced Fresh Fruit with yogurt dip, dark chocolate sauce & berry sauce Sandwich Tray Buffet (Minimum of 20 Guests) Cole Slaw & Potato Salad Relish Tray Selection of Sandwich Halves Homemade Brownies 5.00 per person will be added for attendance under Buffet minimum. Page 8
5 Lunch Buffets Includes freshly baked rolls & butter or appropriate breads, plus, Starbucks regular & decaffeinated coffees, hot tea and iced tea Down South Lunch Buffet Relish Tray Texas Caviar with corn chips Southern-Style Cucumber Salad Blackened Catfish with fresh herb remoulade & fresh tomato relish Southern Fried Chicken Tenders with chile-honey dipping sauce Mashed Potatoes with home-style gravy Roasted Carrots Bourbon Pecan Pie with chocolate drizzle Banana Pudding with whipped cream Italian Lunch Buffet Minestrone Soup Caesar Salad Antipasta Salad with italian meats & cheeses, cavatappi pasta, marinated vegetables & lemon vinaigrette Bruschetta Chicken or Asiago-Peppercorn Baked Chicken with florentine alfredo sauce Choice of Pasta: Spinach-Cheese Ravioli with fresh asparagus & tomato vodka sauce Baked Rigatoni with sausage, ricotta & marinara sauce Beef or Vegetable Lasagna Garlic Bread Green Beans with balsamic, pine-nuts & red onions Assorted Italian Miniature Pastries BBQ Lunch Buffet Loaded Baked Potato Salad Cole Slaw Fresh Fruit Salad or Tomato Mozzarella Salad Fresh Corn Casserole Barbecue Chicken Skewers or Herb-Grilled Chicken with fresh tomato-corn relish Pulled Pork Sliders with assorted sauces Toffee Cookie Bars Red Velvet Cupcakes Taste of the Orient Lunch Buffet Wonton Soup Broccoli Salad with cashews & sesame vinaigrette Soba Noodle Salad with crisp Asian vegetables, shrimp & ponzu vinaigrette Vegetable-Pineapple Fried Rice Chili-Garlic Sautéed Green Beans Choose Two: 5-Spice Braised Beef Hoisin Grilled Chicken Teriyaki-Glazed Pork Almond Cookies Coconut Crème Brûlée Tart Mediterranean Lunch Buffet Israeli Couscous Salad with roasted vegetables, apricots, almonds & mint Classic Greek Salad Housemade Hummus & Fresh Pita Moroccan Spiced Chicken or Grecian Roasted Chicken Lemon Baked Tilapia with pinenut parsley gremolata Braised Green Beans & Tomatoes Saffron Rice Pilaf Pistachio Shortbread Cookies Spiced Rice Pudding with golden raisins Mexican Lunch Buffet Chicken Tortilla Soup with avocado crema Fresh Melon with chile & lime Southwest Caesar Salad with roasted corn, peppers, black beans, tomatoes & chipotle ranch dressing Tostadas & Tacos Choose one meat: Chicken Tinga, Shredded Beef or Pork al Pastor Cheese & Vegetable Enchiladas Frijoles Borrachos with beer, onions, peppers & tomatoes Arroz Verde with poblanos & cilantro Mini Churros with cinnamon-chocolate sauce Tres Leches Cake 5.00 per person will be added for attendance under Buffet minimum. Page 9
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Breakfast Items SCRAMBLED EGGS Creamy, light eggs FRITTATA Eggs combined with vegetables, cheese and sausage, bacon, or ham QUICHE FLORENTINE Eggs, spinach, ham and cheese all baked in a pastry crust BREAKFAST
A LA CARTE MENU DISTINCTIVE CATERING COOKING CLASSES. VEGETARIAN / VEGAN Starting at $8
Please note minimum orders of 6 servings per item. Most items are available GLUTEN FREE or VEGAN. Please inquire about special dietary needs. We are happy to accommodate special requests. VEGETARIAN /
Contact Jason 317/ or for an estimate and to talk more about your details and ideas.
Contact Jason West @ 317/557-8377 or Jason@GraftonPeek.com for an estimate and to talk more about your details and ideas. All Dinner Buffets include fresh rolls, choice of salad, vegetable & starch Menu
Catering by Consolidated
Catering by Consolidated Consolidated Management Company Colby Community College 1255 S. Range Colby, KS 67701 785-460-4776 Sunrise Start your event off with one of our delicious breakfast offerings. These
Corporate Menus reefrestaurant.com (562)
Corporate Menus Breakfast Buffets Includes Disposables Available Monday Friday Continental Choice of three breakfast breads served with a fresh fruit platter Petite Cheese & Fruit Danish Petite Cinnamon
CATERING Action Street Garland, TX
CATERING 4315 Action Street Garland, TX 75252 469.450.1814 www.gogourmetcatering.com LUNCH APPETIZERS BRUSCHETTAS 4 Tomato Basil Mozzarella Gorgonzola, Pear and Pecan Goat Cheese, Almond and Olive SPINACH,
CATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8
Menu Option 1 $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT
Regent Ordinary Catering Menu
Breakfast All Breakfast Options accompanied by Chilled Orange Juice. If you request Coffee, please see beverage price list. Continental Breakfast Seasonal Fresh Fruit, Assorted Scones, and Danishes $7.99
P R I C E D P E R P E R S O N. Fresh Vegetable Display $1.5 with ranch dressing
Hors Doeuvres P R I C E D P E R P E R S O N Fresh Vegetable Display $1.5 with ranch dressing Assorted Meat and Cheese Display $2.5 with crackers and horseradish mustard sauce Fresh Fruit Display $2.5 with
HOT APPETIZERS VEGETABLE SPRING ROLLS $2.75 EACH ASSORTED FLAT BREADS (CAN INCLUDE VEGGIE OPTION) $2.75 EACH MINI CRAB CAKES $2.
HOT APPETIZERS VEGETABLE SPRING ROLLS $2.75 EACH ASSORTED FLAT BREADS (CAN INCLUDE VEGGIE OPTION) $2.75 EACH MINI CRAB CAKES $2.25 EACH TOASTED RAVIOLI - $.95 EACH SWEDISH MEATBALLS - $.95 EACH MEATBALLS
Federal Reserve Board of Governors
Federal Reserve Board of Governors 1 BREAKFAST minimum 6 guests Accompanied by Fresh Orange Juice, Starbucks Coffee and Assorted Teas Continental Breakfast $9.50 per person Assorted Mini Danish, Muffins,
Ask About or Holiday Catering Menus We can customize to your taste and budget
FALL HARVEST SALAD Spinach, Cranberries, Tomatoes, Red Onion, Gorgonzola, and Raspberry Vinaigrette $35 for 10 people HARVEST COBB SALAD Mixed Greens, Apples, Pears, Pecans, Hard Boiled Eggs, Dried Cranberries,
page subheading All prices subject to a 23% service charge and to applicable taxes. <HOME>
PAGE DINNER HEADER page subheading All prices subject to a 23% service charge and to applicable taxes page plated subheading dinner great beginnings classic caesar salad Classic Caesar Salad with Shaved
LUNCH. SALADS & SOUPS Choice of 1. Baby Kale, Radish and Carrot with Citrus Vinaigrette. COLD ENTRÉES Choice of 1
All Entrées include choice of Soup or Salad, Dessert, Freshly Brewed Regular and Decaffeinated Coffee, Minumum 15 guests SALADS & SOUPS Field Greens with Garden Vegetables with Choice of Dressing Traditional
Wedding DELUXE PACKAGE
Wedding BUFFET PACKAGES DELUXE PACKAGE Choice of Two Hors d Oeuvres Choice of Salad Choice of One Entrée Choice of One Starch Choice of One Vegetable Fresh Baked Dinner Rolls $26.99 per person plus tax
Hilton La Jolla Torrey Pines Holidays Menus
Hilton La Jolla Torrey Pines Holidays Menus 1 Plated Lunch Please choose one Soup or Salad, Hot Entrée and One Dessert Soup Pumpkin and Butternut Squash Cream of Potato and Roasted Fennel with Crispy Bacon
MENU COLLECTIONS LUNCH
MENU COLLECTIONS LUNCH SERVED BETWEEN Page 1 11AM www.kitchensforgood.org/catering AND 3PM 619.450.4040 events@kitchensforgood.org LUNCH BUFFET STANDARD LUNCH BUFFET / 22 Served with chef selection of
P L A T E D L U N C H
P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S A L A D S Traditional Wedge Salad with Bacon, Scallions, Tomatoes, Blue Cheese Dressing Mixed Greens with Candied
Big Lots Catering Menu
Big Lots Catering Menu Rev. 7.14.15 BREAKFAST Classic Continental $6.95 per person Fresh Baked Muffins, Bagels, Fresh Sliced Fruit, Juice, Coffee, Decaf & Tea * Grand Continental $7.95 per person Assorted
All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
2018 Wedding Packages
2018 Wedding Packages Package 1 Vegetable Crudité with Trio of Dips (Ranch, Sundried Tomato, Creamy Parmesan) Domestic Cheese Display with Crostini and Cracker Assortment Two Additional Hors d oeuvres
Breakfast Menu. Home-style Favorites:
Breakfast Menu Choose the Gourmet Lauren Breakfast Buffet for your next morning meeting! Assortment of Muffins, Danish Pastry, Scones, Breakfast Breads, Croissants, and Bagels Cream Cheese, Butter, and
Wedding Cocktail Reception Selections
Wedding Cocktail Reception Selections Hors D Oeuvres COLD HOT ~ ~ Asparagus Salad Shaved Fennel, Orange ~ ~ Prosciutto Wrapped Melon Balsamic Drizzle ~ ~ Mini Caesar Salad Parmesan Tuille ~ ~ Mozzarella
FOOD STARTERS FLATBREADS
STARTERS The perfect kick-off, whether it s lunch, dinner, after work, game day or late night. FINN FRIES crispy fries coated in our original blackfinn seasoning, served with house-made blackfinn bbq and
Everything You ve Always Wanted to Eat
BITES AND NOSHES NOT-SO-MINI-REUBEN pastrami, corned beef or turkey 12 CHEESY GARLIC BREAD 8 CHICKEN OR BBQ PORK QUESADILLA ortega chiles, guacamole, sour cream and salsa 10 POTATO LATKES apple sauce and
Plated & Served Lunch
Plated & Served Lunch Sandwiches All sandwich entrées include kettle chips, certified organic, free trade dark roast coffee, decaffeinated coffee and tea. Gluten Free Buns available upon request for 1.25
Breakfast Buffets. (All served with freshly brewed coffee and water)
2016 Catering Menu Breakfast Buffets (All served with freshly brewed coffee and water) Quick Starters Assorted Doughnuts, Danishes, Muffins, & Bagels Continental Eye Opener Seasonal Fresh Cut Fruit, Assorted
SOUP ENTRÉES. $ per Person. Topped With: Grilled Breast of. Chicken $19.95 per person. Balsamic Vinaigrette Dressed among. $20..
C COLD PLATED LUNCHEONS Includes: Soup or Fresh Fruit Cup, Home Baked Rolls, Entree, Dessert Allgauer s Black Forest Custom Blend of Regular & Decaffeinated Coffee SOUP Chicken and Rosemary with Israeli