Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5)

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Bruno Baldwin
5 years ago
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1 Stuzzichini Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5) Crostini house made crispy bread spread with chef's selection of dips (6) Zeppoline fried dough balls with an anchovy filling topped with parmesan cheese (5) Å Croquette wild mushroom, mozzarella & rice, lightly fried, served with truffle aioli (3) Ô Frittura Di Calamari lightly floured & fried calamari with sea salt, cracked pepper, served with lemon & aioli Quail Tulips quail drumsticks, lightly fried in a aroma crumb, served with aioli Antipasti Antipasto for 2 selection of Italian cured meats, Italian cheese, olives, marinated vegetables & house made bread Å Melanzana Alla Parmigiana layers of eggplant, parmesan, mozzarella, pomodoro sauce & basil ÔÅ Caprese buffalo mozzarella, roma tomatoes, basil & extra virgin olive oil Ô Insalata Di Polpo marinated baby octopus, potato, capsicum & celery salad with a cabernet vinaigrette Ô Carpaccio beef carpaccio marinated with a prosecco orange dressing, rocket & shaved pecorino Ô Tartare Di Tonno sashimi red tuna with lemon, extra virgin olive oil, apple, pistachio, served with balsamic reduction sauce Cappesanta scallops in the shell marinated in a lemon aroma oil & grilled with Sicilian bread crumbs (3)

2 Pasta Å Gnocchi Al Forno house made gnocchi baked in a cherry tomato sauce with smoked scarmoza cheese, basil & topped with aged parmesan Rigatoni Ragu Di Agnello slow cooked lamb in a rich pomodoro sauce topped with shredded, smoked & dried ricotta Spaghetti Alle Vongole sautéed vongole in garlic, white wine, chilli, parsley & extra virgin olive oil Ravioli Chef chef's selection of our house made ravioli Spaghetti Marinara prawns, calamari, vongole & blue swimmer crab in a garlic, chilli, cherry tomato, white wine & extra virgin olive oil sauce Risotto Gamberi e Moscato vialone nano rice, prawns, crispy pistachio, prawn bisque & a moscato sauce Mains Ô Galletto spatchcock marinated in cardamon, beer, herbs, lemon & garlic, served with roasted potatoes, roasted red capsicum, green beans & a spatchcock jus Ô Agnello 24 hour slow cooked lamb, smashed roasted potatoes & a pea sauce Ô Scaloppine Di Vitello veal cooked in a white wine, wild mushroom, garlic & parsley sauce, served with seasoned vegetables & baked potato, parmesan cheese millefoglie Ô Saltimbocca veal scaloppine, prosciutto crudo & sage cooked in white wine & butter sauce, served with seasoned vegetables & baked potato, parmesan cheese millefoglie Ô Snapper Filetto e Prosciutto Red snapper with a olive & caper crumb, wrapped in prosciutto, served with asparagus, roasted potatoes & Jerusalem artichoke & fennel puree Ô Bistecca 350g premium Australian rib eye steak on the bone, charcoal grilled, served with potato fondant, asparagus, portobello mushrooms & a grape red wine reduction

3 Insalata Italian mixed lettuce, cucumber, cherry tomatoes, spanish onion, red capsicum, olives, extra virgin olive oil & balsamic dressing Rucola rocket, aged parmesan, cherry tomatoes, spanish onion, sea salt, extra virgin olive oil & balsamic dressing Finocchi fennel, orange, rocket & walnuts with a citrus dressing Contorni Ô Seasonal Vegetables garlic & extra virgin olive oil Ô Potato Millefoglie baked potato & parmesan cheese Shoestring Fries sea salt, grated parmesan & truffle aioli 1 Bambino (Children under 12) Spaghetti Pomodoro Rigatoni Pesto Spaghetti Polpette house made meat balls in a pomodoro sauce Pollo Cotoletta chicken schnitzel served with shoestring fries

4 Dessert Ô Chef Creme Brulee chefs selection Ô Ballo chocolate mousse with an orange heart, served with grand marnier sauce Ô Valentino chantilly limoncello cream, meringue shards, strawberries & balsamic chocolate sauce Formaggi Platter selection of Italian cheese & all you need to appreciate Ô Affogato vanilla gelato, espresso, liqueur of choice (Frangelico / Baileys) Ô Gelato single or double scoop with a choice of chocolate, vanilla, hazelnut, pistachio Ô Sorbet single or double scoop with a choice of lemon, passionfruit, strawberry s 5.00 d s 5.00 d Dessert Cocktails Espresso Martini house made vanilla infused vodka, kahlua, espresso coffee & sugar syrup Nutella Martini spiced rum, baileys, cream & nutella Dolce About Nuts bacardi white rum, frangelico, creme de cacao, kalhua, cream & peanut butter

5 Coffee & Tea Espresso Piccolo Macchiato Cappuccino Long Black Hot Chocolate Chai Latte Flat White LMDT Tea English Breakfast, Earl Grey, Peppermint, Green, Chamomile *Soy Milk Extra 50c

pane, olio e olive Å mixed olives, home style bread, e.v.o.o, balsamic vinegar, sea salt

Stuzzichini pane, olio e olive Å mixed olives, home style bread, e.v.o.o, balsamic vinegar, sea salt quail tulips quail drumsticks, lightly fried in an aroma crumb, aioli (4) croquettes Å scamorza, mozzarella,