DISHES AND THEIR ALLERGEN CONTENT TRINITY SCHOOL WEEK 1 SUMMER MENU. Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame seeds
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1 DISHES AND THEIR ALLERGEN CONTENT TRINITY SCHOOL WEEK 1 SUMMER MENU Mon Jumbo Roll Vegetarian Roll Vienetta Ice Tues Chicken Quorn Meat Free Green Cauliflower Weds Chocolate Mousse Spaghetti & Meatballs Garlic Bread Thurs & Tomato Quiche Muffin Battered Cod Chunky Wedges Cauliflower MC MC MC MC MC Carrots Lemon Sponge Ice IMPORTANT NOTICE: The above Allergen information is received by us from manufacturer/supplier of product. If an Allergy is known you MUST refer to product packaging before use/consumption as this will carry manufacturer/supplier s up to date product information.
2 DISHES AND THEIR ALLERGEN CONTENT TRINITY SCHOOL WEEK 1 SUMMER MENU Fri BBQ Chicken Mushroom Pasta Carbonara Wedges Wrap Available Daily Flapjack Jacket Tuna Fresh Fresh Fruit Fruit Yogurt Wholemeal Bread White Bread IMPORTANT NOTICE: The above Allergen information is received by us from manufacturer/supplier of product. If an Allergy is known you MUST refer to product packaging before use/consumption as this will carry manufacturer/supplier s up to date product information.
3 DISHES AND THEIR ALLERGEN CONTENT TRINITY SCHOOL WEEK 2 SUMMER MENU Mon Spaghetti Bolognese Garlic Bread Vegetarian Fresh Tortilla Wrap Tues Strawberry Mousse Turkey Quorn Meat Free Garden Carrots Chocolate Sponge Weds Ice Meat Plait Vegetarian Kiev Mashed Broccoli Carrots Eton Mess Thurs 100% Beef Burger Burger Bun Chunky & Tomato Pizza Apple Pie IMPORTANT NOTICE: The above Allergen information is received by us from manufacturer/supplier of product. If an Allergy is known you MUST refer to product packaging before use/consumption as this will carry manufacturer/supplier s up to date product information.
4 Fri DISHES AND THEIR ALLERGEN CONTENT TRINITY SCHOOL WEEK 2 SUMMER MENU Meat Feast Pizza Quorn Burger Burger Bun Chunky Available Daily Artic Roll Jacket Tuna Fresh Fresh Fruit Fruit Yogurt Wholemeal Bread White Bread IMPORTANT NOTICE: The above Allergen information is received by us from manufacturer/supplier of product. If an Allergy is known you MUST refer to product packaging before use/consumption as this will carry manufacturer/supplier s up to date product information.
5 DISHES AND THEIR ALLERGEN CONTENT TRINITY SCHOOL WEEK 3 SUMMER MENU Mon Chicken & Fajita Wedges Mild Vegetable Curry Plain Boiled Rice Apple Charlotte Tues Loin of Pork Quorn Meat Free Cauliflower Weds Green Chocolate Brownie Battered Cod Chuncky Pesto Pasta & Garlic Thurs Vienetta Ice Cumberland Mashed Garden Brocolli Bread Stir Fried Vegetables Cous Cous Jelly Ice cream IMPORTANT NOTICE: The above Allergen information is received by us from manufacturer/supplier of product. If an Allergy is known you MUST refer to product packaging before use/consumption as this will carry manufacturer/supplier s up to date product information.
6 DISHES AND THEIR ALLERGEN CONTENT TRINITY SCHOOL WEEK 3 SUMMER MENU Fri Ham & Pineapple Pizza Pasta Napolitano Garlic Bread Mixed Berry Crumble Custard Available Daily Jacket Tuna Fresh Fresh Fruit Fruit Yogurt Wholemeal Bread White Bread IMPORTANT NOTICE: The above Allergen information is received by us from manufacturer/supplier of product. If an Allergy is known you MUST refer to product packaging before use/consumption as this will carry manufacturer/supplier s up to date product information.
LUNCH MENU: W/C 5 th NOVEMBER
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primary school menu SeptembEr 2018 - July 2019 WeEk 1 MENU MONday Empire hot dog in a bun served with seasoned twisters Keema curry served with savoury rice Ham salad sandwich with nachos Fruit crumble
More informationAVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 29TH OCTOBER Traditional Spaghetti Bolognaise served with Mixed Leaf Salad or Whole Green Bean and Garlic and Herb Slice (1, 7, 8, 9, 10) Tagliatelle with Vegetable Ragu served with Mixed Leaf Salad
More informationMonday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced
Week 1 W/c Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes, Broccoli & Potatoes, Peas & Ketchup Garlic
More informationRESTAURANT MENU 1 474`
RESTAURANT MENU 1 474` WEEK BEGINNING 14th January 2019 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
More informationSenior House & Boarders Menu
Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &
More informationOrange, Apple and Pineapple Juice
Caterham School - Summer Term - Breakfast Menu Juice Bar ange, Apple and Pineapple Juice Hot Drinks English Breakfast Tea, Peppermint Tea, Green Tea, Earl Grey Tea, Chamomile Tea, Green Tea with Lemon,
More informationweekly menu week commencing 03/09/2018
weekly menu week commencing 03/09/2018 homemade soup roast red pepper tomato & basil sweet potato & chilli carrot and orange courgette & watercress chicken burrito beef lasagne roast turkey with cranberry
More informationMonday Tuesday Wednesday Thursday Friday Bolognaise with Pasta Swirls & Salad Bread) Carrots. Quorn Pasties with Steamed Potatoes, Broccoli & Carrots
Week 1 3.9.18 15.10.18 Week 2 10.9.18 Roald Dahl day 13th Sept Week 3 17.9.18 Monday Tuesday Wednesday Thursday Friday Sausage Brunch (Chipolatas, Roast Pork, Apple Sauce, Bolognaise with Pasta Swirls
More informationMonday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced
Week 1 W/c 7.1.19 Week 2 W/c 14.1.19 Week 3 W/c 21.1.19 Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes,
More informationSpring / Summer Menu 1 st March 31 st August
1 Bread Sticks served with Cucumber, Carrot Sticks and Hummus Spring / Summer Menu 1 st March 31 st August Lamb Spaghetti Bolognaise served with homemade Garlic Bread and Lentil Bolognaise Fruit Veggie
More information2 nd Half Autumn Lunch Menu
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Mains Chicken Calypso Sausage Cassoulet Traditional Roast Beef With all the usual trimmings Lemon, Thyme Chicken With Spaghetti Quorn Sausage & Vegetable
More informationBREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2
BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1 Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2 Bacon, Sausage, Fried Egg, Beans & Toast or Fried Slice 3.90 BREAKFAST 3 Bacon, Sausage,
More informationToad Hall Nursery Menu Spring Summer
Week 1 Monday Tuesday Wednesday Thursday Friday Toast, or Fresh Fruit 20% of a child s daily nutritional Mid-morning snack 10% of a child s 30% of a child s Drinks: only Mid-afternoon snack 10% of a child
More informationTel Website:
Summer Term: No 9 Tel 01737 354541 email: info@tadworthps.surrey.sch.uk Website: www.tadworthps.surrey.sch.uk 20 June 2013 North Downs Schools Partnership District Sports On Tuesday afternoon, forty nine
More informationVariety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter
Variety of regional bread Wholemeal bread Croissants Mini assorted pastry Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli and cornflakes Natural and flavoured
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Daily seasonal salad bar. Selection of oils, balsamic vinegar, mayonnaise
Lunch Menu Spicy red lentil and chickpea Roasted pumpkin Cream of celery Sweet potato and lentil Spiced parsnip Thai hot and sour French onion Salad balsamic vinegar, Chicken, leek and parsley in a cream
More information-A Note about our Menus- (W/G)- Wheat and Gluten (D)- Dairy (E)- Eggs (F)- Fish
-A Note about our Menus- All meals and desserts are prepared freshly on site daily by our two Nursery Chefs. The menus are changed according to the seasons. Unless otherwise specified, all meals are served
More informationLunchtime Menu Week 1
Lunchtime Menu Week 1 Monday Tuesday Wednesday Mince Pie with Potatoes and Seasonal Vegetables Cheese and Red Onion Quiche with Potato and Vegetables Lemon Drizzle Sponge Chicken casserole with dumplings,
More informationMenu - Week 1. Monday Tuesday Wednesday Thursday Friday
Menu - Week 1 Carrot and cucumber sticks Pear and sultanas Apple and dried apricots Digestive biscuits with Soft Oranges and raisins Macaroni with garden peas Peach slices with Soya cream Chilli with Kidney
More informationOrder form Summer 2018
oakhousefoods.co.uk Order form Summer 2018 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if you
More informationAutumn/Winter Lunch Menu 2018/2019
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Chicken, Leek & Butternut Squash Casserole Barbecue Marinated Pork Steaks Roast Topside of British Beef Jamaican Jerk Chicken Finger/Breaded Fish Fillet
More informationAUTUMN/WINTER MENU. Week 1 LUNCH TEA SNACKS. Vegetable risotto ~ Selection of fresh Poached pears. vegetables and fruit Contains wheat.
Week 1 Chicken and broccoli pasta bake Vegetable risotto Poached pears Strawberry yoghurt moose Contains celery and milk. Pork and apple burgers served Homemade cheese and onion with homemade potato wedges
More information