CORPORATE THEME BUFFET MENU
|
|
- Linette Flowers
- 5 years ago
- Views:
Transcription
1 CORPORATE THEME BUFFET MENU 15 Guests Minimum (less than 15 guests add 20%) All theme buffets include bottled water & assorted sodas, ice, wire racks, sterno, & paper goods Formal Buffet Set Up: $75. Includes china platters and stainless chaffers Little Italy Buffet 27 Garlic Knots & Tomato Focaccia Classic Caesar Salad Mozzarella & Tomato Platter Chicken Parmesan Eggplant Rollatini Penne a la Vodka Italian Pastries biscotti hazelnut nutella brownie tiramisu Mexican Buffet 27 Southwestern Chopped Salad roasted corn black beans tomatoes cucumbers cilantro shredded jack & cheddar cheeses tortilla strips cilantro ranch dressing Mexican Rice & Beans Chicken Fajitas peppers onions flour tortillas Beef Tacos corn taco shells Salsa & Topping Bar pico de gallo guacamole black olives jalapenos sour cream shredded lettuce chopped tomatoes shredded mexican cheese churros mexican chocolate cookies Greek Buffet 29 Classic Greek Salad romaine mesclun kalamata olives chick peas cucumbers tomatoes feta lemon herb dressing Hand-Held Lamb & Beef Gyros shredded lettuce tzatziki sauce diced onions diced tomatoes Sautéed Lemon Oregano Chicken with Seared Lemons Spinach & Feta Pies Eggplant Steaks tomato compote feta Rice Pilaf toasted orzo lemon parsley Greek Pastries
2 Down South 28 Corn Bread & Biscuits Bayou Green Salad House Made Pickles Shredded Smoked BBQ Brisket BBQ Chicken Breasts Smashed Sweet Potatoes marshmallows dried cranberries candied pecans Creamy Macaroni and Cheese Brussels Sprouts with Bacon Lardons chocolate pecan tart new orleans bread pudding with vanilla bourbon sauce The Ultimate Burger Bar 23 Market Salad arugula mesclun radicchio avocado tomatoes cucumbers crispy potato threads shaved parmesan guacamole vinaigrette Smashed Burger buttered seeded brioche bun Stuffed Burger select one: mexican burger french onion truffle mushroom bacon cheddar Vegetarian Burger (optional) pretzel bun Condiment Bar ketchup mayonnaise mustard bourbon bbq sauce tomato lettuce red onions sliced cheese pickles caramelized onions House Made Truffle Potato Chips Cookies & Brownies Cuba Libre 30 Cuban Rolls Chopped Cuban Salad tomato red peppers iceberg lettuce black beans cilantro lime vinaigrette 12-Hour Roasted Pork Pernil natural au jus Mojo Shrimp & Chicken Black Beans with Lime Rice Cuban Street Corn Sweet Plantains flan cuban sugar cookies
3 Pacific Rim 30 Corn Muffins chopped maraschino cherries Hawaiian Chopped Salad kale frisee radicchio strawberries mango macadamia nuts banana bread croutons white strawberry balsamic vinaigrette Spring Rolls mango duck sauce Coconut Sesame Chicken Tenders thai chili sauce Sticky Short Rib Bao Buns marinated cucumbers cilantro shredded cabbage scallions Coconut Fried Rice Baby Bok Choy with Shiitake Mushrooms coconut cream cake chocolate dipped pineapple Tuscan Table 32 Bread Basket Focaccia Garlic Bread sticks Tomato Pizzetta Antipasta prosciutto de parma marinated fresh mozzarella marinated olives fresh roasted peppers Tuscan Salad arugula radicchio romaine julienned fennel artichoke pecorino lemon-white wine vinaigrette Butternut Squash Ravioli with Sage Brown Butter Stuffed Chicken Porchetta caramelized onions rosemary chicken a jus Broccoli Rabe sausage shrimp marinated tuscan beans biscotti hazelnut brownie tiramisu India House 26 Buttered Naan & Papadum raita assorted chutneys Cucumber Salad Vegetable Samosa with Raita Paneer Saag Spinach indian cheese Chicken Tikka Masala Basmati Rice with Peas mango mousse tower carrot cake coconut rice pudding
4 Mediterranean 30 Hummus Platter tzatziki marinated mediterranean olives pickled vegetables eggplant salad warm pita Chopped Mediterranean Salad marinated olives artichokes grilled eggplant feta Falafel Stuffed Chicken za atar tahini sauce Kofta Kebab Skewer Sautéed Spinach with Sliced Artichokes Israeli Cous Cous lentils zucchini tomato red peppers onions pistachio rice pudding flourless chocolate olive oil cake Pasta Bar 25 Garlic Knots & Tomato Focaccia Chopped Italian Salad romaine mesclun mozzarella black olives roasted peppers sun-dried tomatoes balsamic vinaigrette Wild Mushroom Ravioli truffle sauce fresh mushroom topping Fresh Cavatelli broccoli rabe tuscan beans bruschetta evoo Mezzo Rigatoni with Sunday Gray Grilled Italian Vegetables baby peppers eggplant zucchini fennel tiramisu tower mini cannolis biscotti
5 EXECUTIVE STATIONS Ultimate Steak House 44 Artisan Breads Chopped Steakhouse Salad iceberg lettuce red & yellow tomatoes crumbled bleu cheese white wine shallot dressing frizzled onions Filet Mignon Au Poivre Jumbo Shrimp a la Encore pear tomatoes artichokes lemon white wine sauce Baked Hash Brown Potatoes Individual Mac n Cheese toasted panko topping Truffle Wild Mushrooms Creamed Spinach triple chocolate bread pudding apple crumb tart crème brûlée Seafood Boat Market Price Cheesy Dill Biscuits Shaved Brussels Sprouts & Kale Caesar Salad New England Clam Chowder Shrimp Cocktail cocktail sauce lemons Jumbo Lump Crab Cakes lemon caper aioli Bacon-Wrapped Scallop Skewers Rice Pilaf with Orzo & Baby Spinach Asparagus citrus butter chocolate-coconut cream pie apple pie strawberry cheese cake tower DELIVERY FEE PLEASE NOTE: INGREDIENTS ARE NOT ALL-INCLUSIVE. PLEASE CONTACT US REGARDING ANY POSSIBLE FOOD ALLERGIES.
Encore at Torne Valley Vineyards Dinner Buffet Menus
Encore at Torne Valley Vineyards Dinner Buffet Menus Dinner Buffet One All Dinner Buffets Include a Selection of 10 Passed Hors D oeuvres Select from our Butler Passed Hors D oeuvres List Artisan Breads
More informationSalad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)
Favorites by the Trays 1/2 & Full Trays, Bowls or Platters If it s not on the Menu, ask we will make it. Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Chopped Salad Iceberg
More informationBuffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction
Buffet A customized Michael s On East buffet consists of three protein entrees, four accompaniments to include; salads, pastas, starches and vegetables and specialty bread basket. Meat 1000 - Cuban-Style
More informationA DAY FOR A PICNIC. Select Two Entrées $44.00 Select Three Entrées $46.00 SELECT ENTRÉES. Accompaniments assorted sun chips and kettle chips
CHILLED A DAY FOR A PICNIC Select Two Entrées $44.00 Select Three Entrées $46.00 Soup of Day Homemade Pasta Salad orecchiette pasta, cherry tomatoes, haricot vert and kale CHILLED Baby Green Salad crumbled
More informationWedding Package Dinner Stations
Wedding Package Dinner Stations Flavored Water Station At The Wedding Garden/Cocktail Hour Selection Of Five Passed Hors D oeuvres Artisan Cheese Reception Station Customized Complimentary Menu At Every
More informationL U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919
L U N C H DELICATESSEN BUFFETS Pressed For Time $23 Seasonal Soup Mixed Field Greens, Chef's Choice Condiments and Dressing Heirloom Tomato and Mozzarella Salad Individual Bags of Potato Chips Roast Turkey
More informationLUNCH FULL CATERING MENU 200 Coventry Road, Ottawa
LUNCH WORKING LUNCH #1 Medley of Mixed Greens, Cherry Tomatoes, and Assorted Sandwiches and Wraps: Assortment of Artisanal Breads and Wraps filled with Tuna Salad, Egg Salad, Grilled Vegetables, Oven Roasted
More informationDOWNTOWN HARTFORD
DOWNTOWN HARTFORD BREAKFAST PLATTERS serve 15 people each Assorted Pastries & Muffins $60 w/ butter & jams House Cured Salmon $75 w/ mini bagels, cream cheese, capers, & onions Fresh Cut Fruit Platter
More informationCORPORATE LUNCH MENU
F O O D Y O U C R A V E. S E R V I C E Y O U T R U S T. E V E N T S T O R E M E M B E R. CORPORATE LUNCH MENU P. 410-352-4120 E. BOOKNOW@ACECATERINGANDEVENTS.COM WWW.ACECATERINGANDEVENTS.COM ACE INDIVIDUAL
More informationPassed Hors D oeuvre Select (5) Passed Hors D oeuvre
Wedding Package Flavored Water Station At The Wedding Garden/Cocktail Hour Selection Of Five Passed Hors D oeuvres Artisan Cheese Reception Station Customized Complimentary Menu At Every Place Setting
More informationENTERTAINING AND HOSPITALITY MENUS
ENTERTAINING AND HOSPITALITY MENUS BEVERAGE PRICING BEVERAGES SPIRITS/BEER/WINE/SODA - $32 - BEER/WINE/SODA/WATER - $27 - SODA/WATER - $8 - CASH BAR - $5 - MONDAY MENUS Arugula salad with pickled red and
More informationWraps: Grilled Chicken, Texas Kale, Tomato, Parmesan, House-made Basil Dressing in Spinach Tortillas
EAT. Lunch Buffets Express Sandwich BUFFET Chef s Choice of House-made Soup Fort Worth Club Caesar Salad* Sliced Fresh Fruit and Berries Chef s Choice Pasta Salad Baked Vegetable Chips, Pickles* Assorted
More informationEAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON
EAT. Lunch Plated All plated lunch entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. Host to pre-select one item per course; all guests to enjoy the same pre-selected menu. SOUPS
More informationThe Deli Soup of the day Seasonal salads Mixed greens, potato salad & grain salad
L Guest counts that hit fewer than 20 people may order their choice of The Deli, Sandwich Shop or Executive Buffet and will receive a variety of mini pastries in place of dessert options. All other buffet
More informationCATERING AT MASTER S COLLEGE
CATERING AT MASTER S COLLEGE Catering by Bon Appétit at The Master s College Whether you are planning a simple breakfast meeting, a working lunch or an honored guest reception, we will support all your
More informationRestaurant Marketing Associates At Scholastic
Restaurant Marketing Associates At Scholastic Private Events Package 557 Broadway New York, N.Y. 10012 P. 212.343.6191 Alicia Vicino avicino@scholastic.com Monique Prestipino mprestipino-vendor@scholastic.com
More informationLUNCHEON BUFFETS. CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests ARTISAN SANDWICH BUFFET. $23.
LET S LUNCH LUNCHEON BUFFETS CAPITAL DELI BUFFET Minimum of 15 guests, $25 labor fee if fewer than 25 guests Creamy Tomato Basil Soup Garden Greens with Shredded Carrots, Grape Tomatoes, Cucumbers, Balsamic
More informationReception Menu. RECEPTION PACKAGES Silver Package
RECEPTION PACKAGES Silver Package In addition to the below, choice of 3 hot and/or cold canapés Minimum 20 people Raw Vegetable Crudité Asparagus, bell peppers, broccoli, carrots, celery, grape tomatoes,
More informationEat. STARTERS FLATBREADS. CHIPOTLE QUESO DIP chipotle en adobo in a creamy blend of cheeses, served with corn tortilla chips 6.99
STARTERS FINN FRIES crispy fries tossed in signature blackfinn seasonings, served with bbq and buttermilk parmesan dipping sauces 4.99 SOUTHERN NACHOS corn tortilla chips topped with bbq pulled pork, chipotle
More informationLunch & Casual Dinner Menu
Lunch & Casual Dinner Menu Appetizers (Priced by the dozen) Grapes rolled in Goat Cheese Topped with chives & toasted walnuts Brie & Brown Sugar Tarts Topped with an almond sliver, served in baby tart
More informationHoliday Drop Off Menus
Holiday Menus Deck the Halls Minimum 25 Guests Room Temperature Hors D oeuvres Tuscany Station Fresh Parmesan, Grilled Artichoke Hearts, Fresh Marinated Cherry Mozzarella, Fresh Roasted Red Peppers, Tuscan
More informationavocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service)
buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp
More informationbrownie s café C A T E R E R I N G SPECIAL EVENTS café hours Mon Thurs 8:00am - 6:30pm Friday 8:00am 5:00pm
brownie s café C A T E R E R I N G SPECIAL EVENTS café hours Mon Thurs 8:00am - 6:30pm Friday 8:00am 5:00pm 212-865-6590 info@brownies-cafe.com breakfast (catering only 10 guests and up) CONTINENTAL BREAKFAST
More informationDinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person
Dinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person Salad Bar to include Market Salad and Caesar Salad Chef s choice of Two (2)
More informationL U N C H. B A N Q U E T M E N U S Fall / Winter
L U N C H B A N Q U E T M E N U S Fall / Winter 2017-2018 P L A T E D L U N C H Our Plated Lunches Include: Salad, Entrée, Warm Rolls with Sweet Butter, Coffee & Add a Soup Course for $8.00 Per Guest S
More informationStationary Hors d Oeuvre
Hors d Oeuvre Menu Cold Hors d Oeuvre Pork Tenderloin Crostini with Gin Pickled Onion and Apricot Vinaigrette Endive Petals filled with Gorgonzola Mascarpone, Walnuts and Grape Compote BLT Cherry Tomatoes
More informationCATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.
Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA
More informationHoliday Plated Dinner
Holiday Plated Dinner 4 HOUR RECEPTION COCKTAIL HOUR offered for 1 hour STATIONARY DISPLAY COLD SELECTIONS / select five Breaded Eggplant & Tomato Salad Spinach & Artichoke Dip with Garlic Toasts Lemon
More information$30.95 Layered Lasagna with Ricotta, Mozzarella, Provolone and Sauce. Meat or Vegetable
Dinner Packages Corporate Dinner Pricing Includes: Linen; Beverage & Bartending Services; Full Buffet Service with Service Staff; Homer Laughlin China; Flatware; Three Side Dishes, and Fresh Baked Rolls
More informationThere will be a 20% service charge for all parties of 50 or more and/or for orders placed less than 5 business days before event or meeting.
Breakfast Options There will be a 20% service charge for all parties of 50 or more and/or for orders placed less than 5 business days before event or meeting. Morning Beverage Stations come with all breakfasts
More informationBreakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.
Breakfast CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit
More informationWe can also customize the look of the room for you with our Paint the Walls with Light Package. Ask about it!
Perfect Weddings...One at a Time. Thank you for choosing Indian Hill for your special day. Indian Hill is a beaming example of traditional New England golf course architecture, service, and hospitality.
More informationLUNCH. Minimum 15 guests SALADS & SOUPS. Choice of 1. Field Greens with a Medley of Tomatoes and Marinated Vegetables with Champagne Vinaigrette
All Entrées include choice of Soup or Salad, Dessert, Fresh Baked Rolls and Butter, Freshly Brewed Regular and Decaffeinated Coffee, Minimum 15 guests SALADS & SOUPS Choice of 1 Field Greens with a Medley
More informationCATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8
Menu Option 1 $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT
More informationDELIVERY MENU. Insp red CATERING & EVENTS 1300 W HUBBARD CHICAGO, IL INSPIREDCATERINGANDEVENTS.COM
, DELIVERY MENU Insp red CATERING & EVENTS by Karen & Gina Stefani 1300 W HUBBARD CHICAGO, IL 60642 312.226.7611 INSPIREDCATERINGANDEVENTS.COM BREAKFAST 1 InspiredCateringandEvents.com Hot Breakfast CLASSIC
More information2018 Dinner Menu. 100 Conference Center Drive East Peoria, Illinois
2018 Dinner Menu 100 Conference Center Drive East Peoria, Illinois 61611 309.694.0200 www.embassysuiteseastpeoria.com Page 1 of 8 Plated Dinners Dinners include your choice salad, entrée, Chef s choice
More informationHOT LUNCHES. Each buffet includes one entrée, two sides and one salad. Please inquire for double entrée pricing. Chicken $14
HOT LUNCHES Each buffet includes one entrée, two sides and one salad. Please inquire for double entrée pricing. Chicken $14 Skillet Roasted Chicken, creamy creole sauce Whole, Herb & Spice-Roasted, Local
More informationavocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp (butler service)
buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp
More informationBreakfast. Introduction
Catering Guide Breakfast The Corporate Breakfast Fresh baked muffins and bagels served with sweet butter, cream cheese and preserves. Accompanied by farm fresh scrambled eggs, crisp bacon, turkey sausage
More informationLUNCH PACKAGE I LUNCH PACKAGE II STARTER STARTER ENTRÉES ENTRÉES DESSERT DESSERT BEVERAGES BEVERAGES CHEF S SOUP OF THE DAY CHEF S SOUP OF THE DAY
LUNCH PACKAGE I HOUSE SALAD iceberg, romaine, grape tomatoes, carrots, red onions, croutons, garlic vinaigrette LUNCH PACKAGE II lacinato kale, shaved parmesan, croutons GREAT LAKES WHITEFISH roasted corn
More informationBuffet Breakfast Selections
Buffet Breakfast Selections We are not restricted to just what is on this list. We can customize buffet packages depending on tastes and budgets. Pricing varies on which buffet package is selected. Buffets
More informationServed Dinner Selections
Served Dinner Selections Served dinners include chef selection starter, vegetable, starch and dessert, ice water, freshly brewed coffee, and a selection of fine teas. 20 is required. Land Slow-Braised
More informationlunch breakfast breaks LUNCH reception dinner beverage healthy technology info
lunch ESSENCE salads hamburgers fish beef pasta desserts beverages sandwiches Plated Lunch Choose 1 Soups Tomato and basil soup Wild mushroom bisque White bean and bacon soup Corn chowder Salad Mixed green
More informationAppetizers. Spinach & Artichoke Dip, served warm with French bread. Pimento Cheese, served with naan bread and crackers
Appetizers Tier 1 Options: (Choose 3 appetizers for $5.00/person, or 4 appetizers for $7.00/person) Spinach & Feta Pinwheels, drizzled with a balsamic reduction and extra virgin olive oil. Hummus, served
More informationMERCHANTS RIVER HOUSE AMERICAN BISTRO BEVERAGE MENU. Premium Open Bar Package
BEVERAGE MENU Premium Open Bar Package Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks. Does not include single malt scotch, brand list available upon request Two
More informationDECEMBER 23 RD. Cannellini Bean Soup. Greek Salad romaine, tomatoes, toasted couscous, olives, feta, cucumbers red onion, lemon-oregano dressing
DECEMBER 23 RD Cannellini Bean Soup Greek Salad romaine, tomatoes, toasted couscous, olives, feta, cucumbers red onion, lemon-oregano dressing Tabouleh Salad cracked wheat, tomato, green onion, parsley,
More informationHCSC Chicago. Catering Guide. Winter
HCSC Chicago Winter breakfast Healthy Start Assorted Fresh Baked Low-Fat Muffins, Breakfast Breads, Low-Fat Greek Yogurt, Granola, Raisins, Seasonal Fruit, Coffee and Dispensed Water 11 per guest Hot Breakfast
More informationThemed Buffets. $18.50 per guest Substitute Tres Leches Cake...$3.50 per guest
Themed Buffets Our themed buffets are designed to be maintained by service staff for up to two hours on lunch events or three hours for dinner. Your buffet selection includes standard linens for the buffet
More informationR E C E P T I O N M E N U
R E C E P T I O N M E N U R E C E P T I O N S Canapes & Hors D Oeuvres 137.50 (Priced per 50 pieces) Chicken Tenders with Honey Mustard Sauce Fresh Fried Mozzarella with Marinara Vegetable Spring Rolls
More informationIf you d like something not listed on the menus, just ask!
1 CORPORATE MENUS All Corporate Menus include Disposable Plates, Flatware & Napkins Custom Menus are available upon request Chafing Dishes & Buffet Linen are available for an additional charge upon request
More informationSAMPLE LUNCH BUFFET MENU. Mini Corned Beef and Sauerkraut on Pretzel Roll Spicy Mustard
SAMPLE LUNCH BUFFET MENU Mini Corned Beef and Sauerkraut on Pretzel Roll Spicy Mustard Mini Roast Beef Cocktail Sandwich Horseradish Aioli Crispy Onions Baked Salmon Salad Capers Fresh Basil Roasted Tomatoes
More informationDinner Service Styles
classiccitychef.com 706-621-0630, 706-714-6090 Dinner Service Styles Choose from a Plated, Buffet, Stations, or Hors D oeuvres dinner style reception. Pricing typically ranges $18-$35 per person, based
More informationChilled Plated Lunches
Chilled Plated Lunches All chilled lunches are served with house-baked bread and butter, House-blend coffee and iced tea. Desserts available for an additional $4.25 A Labor Fee of $100 will be applied
More informationPRIVATE DINING PRE FIXE LUNCH PACKAGE I STARTER SALAD ENTRÉE ENTRÉES DESSERT BEVERAGES DESSERT BEVERAGES
PRIVATE DINING PRE FIXE LUNCH PACKAGE I SALAD ENTRÉE CHICKEN PICCATA red skin mashed potatoes, seasonal vegetable, lemon caper butter FRESHLY BAKED COOKIES Assorted Hot Tea additional beverages not include
More informationCommon Plea Catering Delivery Catalog
Common Plea Catering Delivery Catalog Common Plea Catering ~ Reception Platters Each platter serves 20-25 people All platters are served at room temperature No substitutions, please Signature Antipasto
More informationServed Dinner Selections
Served Dinner Selections Served dinners include your choice of included starter, starch, side, and dessert, rolls, iced water, freshly brewed coffee, and a selection of fine teas. Priced per person. 20
More informationMENU. Brown Brothers Harriman, Boston
MENU Brown Brothers Harriman, Boston BREAKFAST /BREAKFAST/ Continental Breakfast minimum 8 guests $7.95 per guest Baker s Assortment of Pastries & Muffins Diced Fresh Fruit Conference Breakfast minimum
More information(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)
Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI
More informationContinental Breakfast Assorted pastries, bagels and cream cheese, whole fruit, oatmeal and assorted toppings. $9.00 per person
Breakfast Served with juice, fresh brewed coffee and hot water for tea. Oxford Suites Signature Full Hot Breakfast Buffet Available to your guests for groups of less than ten. Tickets can be purchased
More informationWeek 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,
More informationMonday Tuesday Wednesday Thursday Friday INDIAN CUISINE DAY. FIRST ENTRÉE Tandoori Chicken. SECOND ENTRÉE Pork Vindaloo
A pril 2019 - Week 1 1 2 3 4 5 SOUTHWEST BAR SO-CAL CAFÉ DAY INDIAN CUISINE DAY PICNIC AT THE PARK DAY LITTLE ITALY DAY BASE Chopped Romaine Spring Mix (HOT) Santa Fe Grilled Chicken Breast Carne Asada
More informationGold Menu. Royal Xcellence CATERING 1069 MAIDEN CHOICE LANE BALTIMORE, MD WEBSITE:
Gold Menu Where Classic Memories Are Golden Royal Xcellence CATERING 1069 MAIDEN CHOICE LANE BALTIMORE, MD 21229 443-575-6283 WEBSITE: WWW.RXCATERINGBALTIMORE.NET EMAIL: BALTIMORE@RXCATERING.NET Cocktail
More informationAdditional Sandwich or Tart Platter - $6 per person Additional Hearty Salad - $8 per person. Additional Vegetables and Grains - $6 per person
KIDDISH LUNCH Basic Package - $18 per person buffet service includes: 1 Bagel / Sandwich/ Tart Platters 1 Hearty Salad 2 Vegetables and Grains 1 Sweet Treat Additional Sandwich or Tart Platter - $6 per
More informationSeasons Catering MENU HORS D OEUVRES
MENU 1505 Hyde Park Avenue Hyde Park, MA 02136 Office - 617-333-4334 Cell - 617-719-7568 Sheila@SeasonsofBoston.com HORS D OEUVRES Chicken Quesadilla with Chipotle Cream Chicken Satay with Peanut Sauce
More informationLUNCH PLATED SELECTIONS. Organic Mixed Greens with Goat Cheese, Candied Pecans & Balsamic Vinaigrette
PLATED SELECTIONS All entrées include dinner rolls, one first course, one dessert, and coffee & tea FIRST COURSES (Select One) Tomato Bisque with Basil Pistou & Croutons Carrot & Ginger Soup with Crème
More informationDinner Buffet Option #1 - $45/person
Seasonal Cheese & Fruit Board w/ honeycomb & crackers Seasonal Cheese & Meat Board Seasonal Fruit Board w/ vanilla honey dipping sauce Seasonal Crudités Board w/ ranch dipping sauce Vegetable Antipasto
More informationLUNCH & DINNER BUFFETS
All of our buffets include entrée, sides, dessert and beverage service of freshly brewed coffee, decaf, hot tea, iced tea and water. For over 75 guests, event staffing will be required. CHILI BUFFET 11.50
More informationThere will be a 20% service charge for all parties of 50 or more and/or for orders placed less than 5 business days before event or meeting.
Breakfast Options There will be a 20% service charge for all parties of 50 or more and/or for orders placed less than 5 business days before event or meeting. Morning Beverage Stations come with all breakfasts
More informationCelebrate your company s accomplishments this holiday season with style and elegance at The Westin Chicago North Shore.
601 N. Milwaukee Avenue. Wheeling, IL 60090 1-847.777.6500 Sweet Celebrations Celebrate your company s accomplishments this holiday season with style and elegance at The Westin Chicago North Shore. Sign
More informationLunch Menu. 320 Paul W Bryant Drive Tuscaloosa AL (2016)
320 Paul W Bryant Drive Tuscaloosa AL 35401 205.752.3200 www.hotelcapstone.com (2016) Lunch Menu Please call our Sales & Catering Office for a complete banquet menu, 205.343.1105 Cold Sandwiches Oven Roasted
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
More informationSignature EVENTS BY SUGARHOUSE WORKING LUNCH BUFFET SALAD
WORKING LUNCH BUFFET HOUSE CAESAR Romaine lettuce, croutons, asiago cheese with anchovy caesar dressing SANDWICHES CHOOSE THREE TUNA Homemade tuna salad with lettuce, tomato & onion on a whole wheat wrap
More informationIndividual - plated or passed
Individual - plated or passed Cucumber w/ Hummus spanakopita mini crab cakes brie and preserves in puff pastry seared beef with horseradish aioli spinach spread or crab fondue on pita chips small serving
More informationCATERING MENU. creative catering to go.
CATERING MENU creative catering to go. Jewell To Go is proud to cater on Chicago s finest boats! Our delicious menu options are custom designed to travel well on the friendly waters. To customize your
More informationGREEN CUISINE CATERING
GREEN CUISINE CATERING CORPORATE MENU 2017-2018 Please Note the Following: TAXES AND SERVICE CHARGES MAY APPLY. MINIMUM ORDER: $200-24 HOUR MINIMUN NOTICE REQUIRED. ALL ITEMS INCLUDE NAPKINS AND EATING
More informationdinner Dinner Dinner Entrées...28 Dinner Salads...29 Dinner Desserts...29 Dinner Buffets
dinner Dinner... 27-33 Dinner Entrées....28 Dinner Salads...29 Dinner Desserts...29 Dinner Buffets... 30-33 We want to make your event as memorable as possible. That s why our dinners are crafted with
More informationGuest counts that hit fewer than 20 people will receive a variety of mini pastries in place of dessert options
LUNCH Guest counts that hit fewer than 20 people will receive a variety of mini pastries in place of dessert options The Deli Seasonal salads Mixed greens, potato salad & grain salad Deli meats Smoked
More informationEAT TO LIVE. LIVE TO EAT.
CATERING MENU EAT TO LIVE. LIVE TO EAT. www.eat-pbjcatering.com 720.724.5000 jhawley@eatpbj.com SIGNATURE LUNCHES BOXES *10 Person Minimum, 24 Hrs. requested for delivery. Our Box Lunch Selections are
More informationAll plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
More informationBreakfast Buffets At The Marsh
Breakfast Buffets At The Marsh Includes regular and decaf Peace coffee Classic Continental Assortment of Marsh-Made Muffins & Scones Served with Orange Juice Whole Grain Energy Steel-Cut Oatmeal with Brown
More information2019 Riverhouse Wedding Menu Plated Dinner
2019 Riverhouse Wedding Menu Plated Dinner HORS D OEUVRES (Select 6) CHICKEN -Chicken Cordon Bleu, Orange Cranberry Remoulade -*Chicken Parmesan Bites, Pomodoro Sauce (GF) -Pineapple Glazed Chicken, Coconut
More informationIt s Nutts Catering Menu
It s Nutts Catering Menu All pricing is available upon request. All items are available by the half-tray or fulltray. A half-tray serves approximately 10-12 people. A full tray serves approximately 20-25
More informationCATERING MENU. Kitchen Provance Offers Two Presentations
CATERING MENU Kitchen Provance Offers Two Presentations Basic : Disposable white plastic trays Boardroom : Returnable porcelain platters and wicker baskets Event Services Catering manager available to
More informationMEETING CATERING MENU
MEETING CATERING MENU Four Points by Sheraton Sherwood Park 1005 Provincial Avenue Sherwood Park, AB T8H 0Y7 Canada T 866 716 8133 fourpointssherwoodpark.com BUFFETS All prices are per person. CONTINENTAL
More informationDrop Off Catering. One Robert Rich Way Buffalo, New York VOTED WNY S BEST CATERER BY BUFFALO SPREE MAGAZINE
Drop Off Catering One Robert Rich Way Buffalo, New York 14213 716-878-8422 www.richscatering.com VOTED WNY S BEST CATERER BY BUFFALO SPREE MAGAZINE Welcome Rich s Catering is a full-service, premier caterer
More informationBreakfast and Brunch Menu Selections
Breakfast and Brunch Menu Selections Continental Breakfast Orange, Apple, and Grapefruit Juice Fresh Fruit Display,Assorted Breakfast Breads Fresh Coffee and Iced Tea Club Breakfast Fresh Fruit Display,
More informationLake Elmo Inn CATERING MENU
PLATED LUNCHEON Sandwiches Sandwiches are deli-style, served cold, with a choice of Chips, Fresh Fruit or Salad, a Mini Dessert, and Coffee or Tea. Chicken Club Grilled Chicken Breast topped with Swiss
More informationHORs d ŒUVRES menu. OPEN BARS Please Choose an Open Bar or Discuss Our à la Carte Options. Beer & Wine (Add to Beverage Choices)
Add Brotherhood Sparklers, Bloody Marys HORs d ŒUVRES menu passed HORs d ŒUVRES Leek - Wild Mushroom Egg Roll Ratatouille - Polenta Tart, Pepper Oil Herb Goat Cheese - Caramelized Onion Tart ($) Porcini
More informationBreakfast Compliments. Continental Breakfast Buffet. Bagel Buffet. Hot Cereal Buffet
Minimum order $100.00 Free Delivery Full Service Catering or Drop-Off Plates, Napkins, Utensils & Condiments Included Breakfast Compliments Orange Juice Box-of-Joe Coffee (96 ounce; serves 8) Box-of-Chai
More informationHORS D OEUVRES WWW. MAZZAROSMARKET.COM
HORS D OEUVRES By The DOZEN Antipasta Skewers Sundried Tomato, Mozzarella, Olives, Artichokes... Sesame Tuna Skewers with Wasabi Sauce... Filet Kabobs with Peppers & Onions... Chicken Skewers Choice of
More informationWELCOME & bon appetit Personal Service We will work with you to create a menu that fits your taste, budget, and style. Signature Style Exquisite food Expert coordination Gracious service Commitment to
More informationThemed Buffets. Dietary restrictions are subject to additional charges per guest Substitute Tres Leches Cake...3.
Themed Buffets Our themed buffets are designed to be maintained by service staff for up to two hours per event. Your buffet selection includes standard linens for the buffet & guest seating tables, single
More informationBREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)
BREAKFAST PASTRIES Rotating Baked Goods Pumpkin Muffin Cherry Scone Banana Tea Bread Classic Muffin/Muffin Tops (Always Available) Blueberry Cranberry Lemon Poppy Chocolate Chip Cinnamon Chip Corn SANDWICHES
More informationBUFFET H O T & C O L D
BUFFET H O T & C O L D 6 $ / PERSON Roasted chili chicken leg Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade Chicken stuffed with spinach, prosciutto, sun dried tomatoes
More informationCatering Menus. Telephone: (315) East Genesee St., Syracuse, NY 13210
Catering Menus Telephone: (315) 703-1920 E-Mail: Sales@cpsyracuse.com 701 East Genesee St., Syracuse, NY 13210 1 BREAKFAST CONTINENTAL FRESHLY BREWED REGULAR AND DECAF COFFEE SELECTION OF HOT TEA ORANGE,
More informationDELICIOUS. MADE DAILY. banquet and event menus
Delta Hotels by Marriott Baltimore Inner Harbor 1 East Redwood Street, Baltimore, MD 21202 DELTAHOTELSBALTIMORE.COM 410-234-8950 DELICIOUS. MADE DAILY banquet and event menus Buffet Breakfast CONTINENTAL
More informationLUNCH SANDWICHES WRAPS $46 Groups of 6-10 (Choose 3) Groups of 10+ (Choose 5) SANDWICHES: WRAPS: SALADS (Choose 2): DESSERT (Choose 1):
MENU SANDWICHES & WRAPS $46 served with Terra Original Vegetable Chips Groups of 6-10 (Choose 3) Groups of 10+ (Choose 5) SANDWICHES: SMOKED TURKEY avocado, crispy onions, cranberry mayo, pepper jack,
More informationLUNCH BUFFETS. SANDWICH EXPRESS (minimum 15 people) OPEN-FACED SANDWICH BAR (minimum 15 people)
9 SANDWICH EXPRESS (minimum 15 people) PREPARED SANDWICHES select two (under 25 guests) select three (25 or more guests) Shaved Roast Beef with Roasted Red Pepper, Provolone Cheese, and Horseradish Sauce
More informationCustom Receptions. Cocktail Reception Passed Appetizers
Custom Receptions Cocktail Reception Passed Appetizers Choice of Three: $ Choice of Four: $18 per person Choice of Five: $ 21 per person Hors d oeuvre pricing is based on 1.5 pieces per person for 1 hour
More informationhealthy cooking basics NEW! PointsPlus Values
healthy cooking basics NEW! PointsPlus Values healthy cooking basics Contents Ch. 1 Stocks, Dressings & Sauces Ch. 2 Nibbles & Noshes Ch. 3 Breakfast & Brunch Ch. 4 20-Minute Main Dishes Ch. 5 Beef, Pork
More information