Light Meals Available until 4pm
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1 Light Meals Available until 4pm B.L.A.T Burger Crispy bacon, mixed lettuce, avocado, tomato & aioli on stone baked Turkish loaf. Served with chips 15.9 Chicken Burger Grilled chicken, crispy bacon, melted cheddar, avocado, mixed lettuce, tomato & aioli, on stone baked 18.9 Turkish loaf. Served with chips Beef Burger Beef patty with mixed leaf, tomato, American mustard, sweet pickle & melted cheddar, on a brioche 18.9 bun. Served with chips Southern Style Fried Chicken Burger Spiced coated chicken with melted cheddar, butter lettuce, pickled slaw, topped with a sriracha aioli on 18.9 brioche bun. Served with chips Steak Sandwich Porterhouse steak, bacon, egg, caramelized onion, tasty cheese, tomato, lettuce & aioli Served with chips Seafood Basket Battered Flathead & Salt & Pepper calamari, served with tartare, lemon & chips 16.9 Salads Greek Salad V, GF Mixed salad, tomato, cucumber, red onion, kalamata olives & chevre cheese, 18.9 finished with a tangy dressing. Add Lamb 25.9 Add Chicken 23.9 Crispy Thai-style Marinated Beef Salad Tossed with fresh bean shoots, julienne carrot, cucumber & onion 24.9 finished with a soy & coriander dressing & crispy shallots Seared Calamari Salad GF Tender pieces of calamari seared with garlic, chilli, fresh basil, white wine & lemon, tossed 24.9 with mixed leaf salad, cherry tomatoes, walnuts, red onion & drizzled with citrus aioli Caesar Salad Fresh cos lettuce tossed with bacon crisps, crunchy croutons, shaved parmesan, 19.9 caesar dressing & topped with an egg With Chicken 23.9
2 Starters Tapas Board Chefs selection of appetisers, utilising the finest local produce. Please ask for continually 34.9 changing selection Pan Seared Prawns GF Chilli, garlic, basil, lemon & paprika, micro-herb salad & charred sourdough 15.9 Fried Chicken Buttermilk fried chicken served with sriracha aioli 15.9 Trio of Dips V House made dips accompanied with garlic, thyme, Spanish onion & olive flat bread 16.9 Pipe Clay Tasmanian Oysters GF Natural Freshly shucked served with lemon 1/2Doz Dozen 23.9 Kilpatrick Grilled bacon & Worcestershire sauce 1/2Doz Dozen 25.9 Salt & Pepper Calamari GF Aioli, grilled lemon 14.9 Saganaki Cheese V Traditional Kefalograviera, grilled lemon, charred sourdough 14.9 Beef Sliders 2 mini brioche slider buns, beef patty, mixed leaf, tomato, American mustard, 14.9 sweet pickle & melted cheddar Garlic Bread V Stone baked Turkish loaf with garlic butter 7.9 With Cheese Sides Chips with aioli & tomato sauce 9.9 Spicy potato wedges with sour cream & sweet chilli sauce 12.9 Fresh garden salad 6.9 Mashed potato 6.9 Seasonal vegetables 8.9 Greek salad 7.9 Small side salad 3.9
3 Pasta & Risotto Seafood Linguine Pan seared prawns, calamari & scallops, tossed with olive oil, garlic, green chilli, fresh tomato, 29.9 parsley & white wine, topped with 1\2 a Moreton Bay bug Carbonara Penne or Linguine Pan fried bacon, onion, garlic in a white wine & cream reduction, finished with parmesan 24.9 Bolognaise Penne or Linguine House made bolognaise sauce tossed with linguine or penne, finished with shaved parmesan 24.9 Lasagne House made beef bolognaise with layers of fresh pasta, cheese, Napoli & béchamel sauce 25.9 served with Greek salad Potato Gnocchi V Sautéed with onions, garlic, chilli, baby spinach & mushrooms, thyme & olives. Tossed through 25.9 Napolitano sauce, finished with shaved g ranada Chicken, Leek & Mushroom Risotto GF Chicken breast, field mushroom, leek & spinach, glazed with white wine & finished 25.9 with cream, stock & finely shaved parmesan
4 Mains Atlantic Salmon Fillet Potato rosti, poached egg, fried capers, creme fraiche. Micro salad & walnut oil emulsion 30.9 Salt & Pepper Calamari GF Served with chips, house made aioli, fresh lemon & seasonal garden salad 26.9 Fat Yak Battered Flathead Tails Served with chips, house made tartare, fresh lemon & seasonal garden salad 26.9 Moisture Infused Duck Breast Supreme GF Served with a sweet potato crush, steamed greens, blueberry jus & crispy leeks 31.9 Chicken Schnitzel Golden panko crumbed chicken breast, served with chips 23.9 Choice of fresh lemon, garlic butter, pepper sauce, mushroom sauce or gravy Chicken Parmigiana Panko crumbed chicken breast, topped with ham, Napoli sauce & cheese. Served with chips 24.9 Chicken Breast & Field Mushrooms GF Pan Seared chicken breast with onion, garlic & field mushrooms, glazed with white wine demi-glaze 28.9 & cream, with sweet potato, seasonal greens & crispy leeks Open Souvlaki Served on grilled pita bread with mixed salad, fresh lemon tzatziki & chips Marinated chicken 28.9 Marinated lamb 29.9 Mixed 28.9 Lamb Shanks GF Slowed braised lamb shanks, on a bed of mash, served with seasonal vegetables 33.9 Sticky BBQ Pork Ribs Slow cooked Baby Back ribs with your choice of sweet BBQ sauce or Southern Style Jack Daniels sauce Served with chips & pickled slaw 1\2kg kg 52.9
5 Steaks Please allow approx. 30mins for a well done steak Steak N Rib GF 400g prime sirloin steak & half rack of glazed baby back ribs, served with chips & pickled slaw Surf N Turf GF 400g grass fed sirloin steak, topped with prawns, calamari & 1\2 a Moreton Bay bug, 39.9 finished in a garlic cream sauce, served with chips and salad. 400g Premium Aged, Grass Fed Porterhouse 36.9 Choice of chips & salad or potato mash & vegetables. Sauces: Pepper, Mushroom, Garlic butter, Jus, Gravy 350g Premium Aged, Grass Fed Rib Eye on the Bone 36.9 Choice of chips & salad or potato mash & vegetables. Sauces: Pepper, Mushroom, Garlic butter, Jus, Gravy
bread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90
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To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details
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Weeknight Specials* from 5:30pm Mon & Tue - Kids Eat Free With each main meal purchased select one children's meal for an accompanying child under 13 Wed - Ribs or Rump Night $20ea Choose from Beef ribs
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Welcome to Located at the I invite you to enjoy great pub food, done well, and hope you like our new menu format. It provides my team of Chefs and I the ability to make more frequent changes to dishes,
More informationSTARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 CRUMBED CALAMARI... 19.00 Served with chips and salad PUMPKIN ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN
More informationGarlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00
The Bored Monkey Dinner Menu. Tuesday to Sunday 5pm 9pm Starters Garlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00 Mixed Marinated Olives Sicilian
More informationXENOS RESTAURANT- BAR - CAFE. est. 1969
XENOS RESTAURANT- BAR - CAFE est. 1969 Fully Licensed; BYO Bottled Wine Only; $4.00 p.p. $20 Minimum Credit Card and EFTPOS Charge No Split Bills www.xenosrestaurant.com.au Garlic or Herb Bread $4.50 Olive
More informationBREADS and STARTERS SALAD
BREADS and STARTERS GARLIC BREAD $ 5.50 with Cheese $ 6.50 with Cheese & Bacon $ 7.50 BRUSCHETTA $ 12.00 Lightly baked garlic pizza base, topped with fresh Tomato, Spanish onion, Garlic, olive oil & Fresh
More informationAvailable from 7am 9.30am. Light Breakfast
Available from 7am 9.30am Light Breakfast House Made granola w/ berry compote, natural yoghurt & honey (GF) 10 Bowl of Seasonal Fruit Salad (V, GF, DF) 10 Toast (2 pieces) -Wholemeal, Grain or White w/
More informationto Start Salads * Main size served w French fries M 24.0*
The Management and Staff of The Phoenix Hotel promote the responsible service of alcohol & gaming. Any form of advertising and promotions contained (but not limited to) online and print media are not implicitly
More informationStarters. NORTHERN TERRITORY CROCODILE $18 Salt and pepper crocodile with Asian slaw and Nam Jim GARLIC BREAD $12
Starters NORTHERN TERRITORY CROCODILE $18 Salt and pepper crocodile with Asian slaw and Nam Jim GARLIC BREAD $12 Classic garlic butter on toasted bread SWEET POTATO BRUSCHETTA $15 (VEGAN)(GF) Roasted sweet
More informationSoup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90
Snack, Graze & Share Soup of the day served in a soup cup with crusty ciabatta bread $7.90 Herb & Garlic Bread (v) $9.90 Baked Cobb Loaf with extra virgin olive oil, balsamic & murray river pink salt (v)
More information(gf) Gluten Free, (v) Vegetarian, (nd) Non Dairy, (o) Optional Variation
Lunch 11am-2.30pm smashed eggs 16 crusty sour dough, bacon, avocado, spinach, labne side (v) (gfo) garlic brushed bruchetta 16 heirloom tomatoes, spanish onion, persian fetta, fresh mint, hazelnut dukkha,
More informationBREADS. GARLIC PIZZA BREAD our home made pizza base topped with a mix of roasted garlic, parmesan & mozzarella cheese
MENU At the Sandstone Point Hotel we believe in only using premium Australian produce. Where possible we source our ingredients & seafood from the immediate Bribie region. We have our own extensive herb
More informationThe Hoppers Club. Lounge [] Bar [] Functions [] Gaming [] Bistro [] TAB. Menu
Menu Dining Hours Soft Lounge Monday -Wednesday Thursday Friday-Saturday Sunday 12:00pm-2:00pm 6:00pm-8:30pm 12:00pm-8:30pm 12:00pm-9:00pm 12:00pm-2:30pm 5.30pm-8:30pm Soft Lounge special offers: Friday
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationBAR MENU ALL DAY STARTERS. CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread
BAR MENU ALL DAY STARTERS CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread HOME MADE GARLIC BREAD $7.50 Served warm with side of olive oil and balsamic vinegar BRUSCHETTA
More informationentrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.
entrees & starters SOUP OF THE DAY Ask our friendly staff for today s Soup 7.5 GARLIC BREAD (V) 7.5 GARLIC AND HERB BREAD (V) 8.5 GARLIC CHEESE PIZZA (V) 9 SEASONED WEDGES (V) 11 BRUSCHETTA (V) Tomato,
More informationThe Hoppers Club. Lounge [] Bar [] Functions [] Gaming [] Bistro [] TAB. Menu
Menu Dining Hours Soft Lounge Monday -Wednesday Thursday Friday-Saturday Sunday 12:00pm-2:00pm 6:00pm-8:30pm 12:00pm-8:30pm 12:00pm-9:00pm 12:00pm-8:30pm Soft Lounge special offers: Friday Pot and Parma
More informationAPPETISERS & ENTREES. GARLIC TURKISH BREAD (4 slices) $5.9 // Members $5 freshly oven baked turkish loaf topped with parsley & lemon garlic butter
LUNCH & DINNER (V) Vegetarian (GF) Gluten Free All main ingredients for menu items are listed. Please advise your waiter of any dietary requirements or allergies. NO variation to menu during peak periods.
More informationUSA BURGERS & RIBS All meals are served with chips
USA BURGERS & RIBS All meals are served with chips THE ARGENTINIAN BURGER... 19.00 Smokey BBQ pulled beef, tomato, cos lettuce, jack cheese and chimichurri sauce STATION BURGER... 19.00 100% Aussie beef
More informationEntrée and Sides Menu
Entrée and Sides Menu This entree and sides menu is available all day. Soup of the Week - $11 House made & served with bread & butter, Please see our specials for the weekly soup. Tomato Crostini - $12.50
More informationTERRACE. Grill TRADING HOURS
TERRACE Grill TRADING HOURS STARTERS Soup of the Day 8.0 9.0 Served with warm bread roll Garlic Bread 6.0 7.0 Tomato Bruschetta 13.0 14.0 Served on sourdough bread topped with fetta and balsamic glaze
More informationFour Doors Functions
$35 Warm bread with olive oil and balsamic with herb infused sea salt Garden salad Homemade potato gnocchi tossed in a rich Napoli with fresh basil and garlic topped with shaved parmesan Rigatoni with
More informationrestaurant menu Soup of the day $6 $6 Plate of chips & gravy/aioli $8 $8 $14 $14 1 dozen Served with cocktail sauce
breads restaurant Garlic baguette A crusty French loaf toasted with garlic butter $5 $5 Cheese & bacon baguette A crusty French loaf topped with garlic butter, $8 $8 bacon & melted mozzarella cheese Pizza
More informationSTARTERS. Garlic Bread kJ w/ Cheese kJ. Trio of Dips kJ. Grilled Chorizo & Hommus kJ
STARTERS Garlic Bread Toasted sourdough w/ freshly made garlic & herb butter. 6.0 2026kJ w/ Cheese 8.9 2512kJ Trio of Dips Hommus, avo, & basil & nut pesto dips, served w/ lightly toasted tortilla crisps
More informationGarlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
SOMETHING TO SHARE Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v) 2154kJ Bruschetta (v) Grilled garlic infused bread, diced tomato, red onion and basil,
More informationRACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad
STARTERS RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad $15.50 Prawn Gyoza $14.50 Pan Fried dumpling filled with chive & prawn served with sesame,
More informationWarragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE
Warragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE LUNCH Monday to Friday 12 noon - 2.00pm Saturday & Sunday 12 noon - 2.30pm DINNER Sunday & Monday 6.00pm - 8.00pm Tuesday to Thursday 5.30pm - 8.30pm
More informationGarlic Bread with Cheese (3 pieces per serve) Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8
To Share Garlic Bread with Cheese (3 pieces per serve) $4 per head Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8 Smoked Salmon Bella Vista $17.90 Sliced Tasmanian smoked
More information2 COURSE / 3 COURSE ENTRÉE MAIN DESSERT AUTUMN MENU 2 & 3 COURSE MENU
2 & 3 COURSE MENU 2 COURSE - 36.90 / 3 COURSE 49.90 ENTRÉE SALT & PEPPER CALAMARI Calamari strips covered in a light salt & pepper crumb served with medium spice Sriracha mayo. BACON & ONION POTATO SKINS
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