Appetizers HOT SELECTIONS

Transcription

1 Appetizers HOT SELECTIONS (50 pieces) BUFFET PASSED Beef Skewers Honey Sesame Chicken Skewers Buffalo Bites Rumaki Savory Meatballs Stuffed Mushrooms COLD SELECTIONS (50 pieces) BUFFET PASSED Tenderloin Crostini Salmon Crostini Shrimp Cocktail Tomato Caprese Skewers Ham and Spinach Artichoke Pinwheels TRAY DISPLAYS Seasonal Fruit SMALL LARGE Fresh Vegetable SMALL LARGE Wisconsin Cheese and Sausage SMALL LARGE Appetizer Packages MINI BITES Choice of one hot, one cold, and one small tray display guests: BUFFET 600 PASSED guests: BUFFET 800 PASSED 900 2x2x2 Choice of two hot, two cold, and two large tray displays guests: BUFFET 900 PASSED guests: BUFFET 1200 PASSED % Racine County sales tax 20% Service Charge will be applied

2 Buffets TWO ENTRÉES THREE ENTRÉES CHILDREN UNDER Chicken Selections Chicken Marsala Lightly breaded chicken breasts braised in marsala wine and mushrooms Chicken Champignon Sautéed then topped with mushrooms and a garlic white wine cream sauce Rotisserie Chicken Half of our famous rotisserie chicken Chicken Cordon Bleu Lightly breaded sautéed chicken breast topped with ham, Swiss cheese and alfredo sauce Beef Selections Roasted Tenderloin Medallions Cooked to medium, served with merlot wine sauce and button mushroom garnish Teriyaki Sesame Tenderloin Beef tenderloin roasted to medium, topped with our house teriyaki sauce Tender Sautéed Beef Tips Sautéed with mushrooms, served with wild rice and topped with merlot wine sauce Roasted Eye of the Round Eye of the round beef lightly seasoned and roasted to medium, served with a savory mushroom demi glaze Pork Selections Sweet and Sour Pork Breaded pork tenderloin, bell peppers, and pineapple in a classic sweet and sour sauce Slow Roasted Pork Loin Served au jus Seafood Selections Baked Cod Baked in a lemon butter sauce Teriyaki Salmon Marinated in a teriyaki glaze and finished with sesame sauce [ continued on page 2 ] $ per person China Fee 5.1% Racine County sales tax 20% Service Charge will be applied

3 Buffets Pasta Selections Lasagna Meaty, Vegetable or Cheese Chicken Sarafina Savory cream sauce over angel hair pasta Chicken Alfredo Wood grilled chicken breast, fresh broccoli, and a creamy alfredo sauce Vegetarian Selections Lasagna or Baked Mostaccioli Classic marinara sauce and plenty of mozzarella cheese Vegetable Stirfry Savory rice pilaf topped with a medley of oriental vegetables Grilled Caprese Portabella Topped with cherry tomatoes, fresh mozzarella, and basil... CHOOSE ONE STARCH... Parsley Steamed Red Potatoes Roasted Red Potatoes Wild Rice Blend Garlic Red Skinned Mashed Potatoes Loaded Mashed Potatoes... CHOOSE ONE VEGETABLE... Ginger Lime Baby Carrots Sugar Snap Peas with Red Pepper Garden Blend Garlic Parmesan Green Beans Roasted Broccoli Honey Dill Carrots Asparagus (seasonal: 1.00 upcharge)... CHOOSE ONE PLATED SALAD... Garden Caesar Strawberry Spinach Mixed Green... CHOOSE ONE SIDE DISH... Italian Pasta Salad Bacon Ranch Pasta Salad $ per person China Fee 5.1% Racine County sales tax 20% Service Charge will be applied

4 Extra Details Late Night Pizza Our delicious pizzas are cooked in our signature wood stone pizza oven, and delivered between 9:30-10pm. Plastic plates, forks, and napkins provided 14 ONE TOPPING each ADDITIONAL TOPPINGS 1.00 each Coffee Coffee service includes china cups, sugar, creamer, regular, and decaf at every table. PER PERSON 2.50 Cake Cutting Cake Cutting service can be displayed or served to your guests. Plastic plates, forks, and napkins provided PER PERSON % Racine County sales tax 20% Service Charge will be applied

5 Plated Dinners Chicken Marsala Lightly breaded chicken breasts braised in marsala wine and mushrooms Chicken Champignon Sautéed then topped with mushrooms and a garlic white wine cream sauce Roasted Tenderloin Medallions Cooked to medium, served with merlot wine sauce and button mushroom garnish Chicken Selections Beef Selections PER PERSON Rotisserie Chicken Half of our famous rotisserie chicken Chicken Cordon Bleu Chicken breast stuffed with smoked ham, and Swiss cheese then breaded and topped with a creamy alfredo sauce Tender Sautéed Beef Tips Sautéed with mushrooms, served with wild rice and topped with merlot wine sauce Teriyaki Sesame Tenderloin Beef tenderloin roasted to medium, topped with our house teriyaki sauce Petite Filet Grilled and finished with a mushroom merlot sauce Roasted Eye of the Round Eye of the round beef lightly seasoned and roasted to medium, served with a savory mushroom demi glaze Pork Selections Sweet and Sour Pork Breaded pork tenderloin, bell peppers, and pineapple, classic sweet and sour sauce Slow Roasted Pork Loin served au jus Seafood Selections Baked Cod Baked in a lemon butter sauce Teriyaki Salmon Marinated in a teriyaki glaze and finished with sesame sauce [ continued on page 2 ] $3.00 per person China Fee 5.1% Racine County sales tax 20% Service Charge will be applied

6 Plated Dinners Pasta Selections Lasagna A blend of beef and Italian sausage Chicken Sarafina Savory cream sauce over angel hair pasta Chicken Alfredo Wood grilled chicken breast, fresh broccoli, and a creamy alfredo sauce Vegetarian Selections PER PERSON Lasagna or Baked Mostaccioli Classic marinara sauce and plenty of mozzarella cheese Vegetable Stirfry Savory rice pilaf topped with a medley of oriental vegetables Grilled Caprese Portabella Topped with cherry tomatoes, fresh mozzarella, and basil Children s Meals 8.95 PER CHILD Chicken Tenders with waffle fries and fresh watermelon... CHOOSE ONE STARCH... Parsley Steamed Red Potatoes Roasted Red Potatoes Wild Rice Blend Garlic Red Skinned Mashed Potatoes Loaded Mashed Potatoes... CHOOSE ONE VEGETABLE... Ginger Lime Baby Carrots Sugar Snap Peas with Red Pepper Garden Blend Garlic Parmesan Green Beans Roasted Broccoli Honey Dill Carrots Asparagus (seasonal: 1.00 upcharge)... CHOOSE ONE PLATED SALAD... Garden Caesar Strawberry Spinach Mixed Green $3.00 per person China Fee 5.1% Racine County sales tax 20% Service Charge will be applied