Hot Beverages. Espresso Decaffeinated Mocha Cappuccino. Latte macchiato. Latte. Coffee DronePort 2,50 2,50 5,00. Hot chocolate 2,50.
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1 Soft Drinks Hot Beverages Tea Coca-Cola Coca-Cola zero Fanta Orange Fuze Tea Espresso Decaffeinated Mocha Cappuccino Tropical Earl grey Golden Chamomile Pure lemon Latte macchiato Natural mint Bottled Water Latte Rosehip Chaudfontaine still (25cl) Coffee DronePort 4,00 English breakfast Chaudfontaine sparkling (25cl) Lime Chaudfontaine still (0,5 lt) Darjeeling Chaudfontaine sparkling (0,5 lt) Hot chocolate Green Juice Minute Maid Orange Minute Maid Apple Minute Maid Multi-Vitamins Tönissteiner Orange Lemon Special coffees Multi-Fruit Hasselt coffee Irish coffee Schweppes French coffee Italian coffee Nordic Tonic Elderflower Tonic Fever Tree Mediterranean Tonic
2 Aperitif Maison After-dinner drinks BEERS Local beers Cockpit 6,50 Amaretto Sambuca Beer Special: 'Spookvlieger' Adelardus Brown Aperitifs Campari Ricard Sherry dry Kirr Baileys Limoncello Cointreau Cognac Jack Daniels Whiskey Rum Bacardi 6,50 Beer on tap Cristal 25cl Grimbergen Blond Bloesemkriek Bink Bink Blond Cuvée Clarisse Wilderen Kanunnik Kirr Royal Martini Bianco Martini Rosso Martini Rosato Porto white/red Aperol Spritz Alcohol free beers Maes non-alcoholic WINE Bottled beers Duvel La Chouffe Grimbergen Brown Westmalle Tripel Westmalle Double White Grasevina 2018 Ivan Buhac Orval Alcohol free Finley Spritz with blood orange Finley Mojito Crodino 3,75 3,75 3,75 (Croatia) 1/2 lt Bottle 1 Karmeliet Gins Mare gin / Fever-Tree Mediterranean tonic Hendrick s gin / Elderflower tonic 1 1 Red Côtes de Gasc ascogne, Dom. Pellehaut 2017 (France) 1/2 lt Bottle 1 BUBBLES Prosecco Bottle Champagne Lutun 27,00 8,50 Double You gin / Elderflower tonic 1 Bottle 3 Copperhead gin / Fever-Tree Mediterranean tonic 1 Rosé Ivan Buhac 2018 (Croatia) 1/2 lt Bottle 1
3 Croques Pasta CROQUE VEGETARIAN (mozzarella, tomatoes, balsamic, salad) SPAGHETTI BOLOGNAISE (minced veal, oregano, tomatoes, onion, garlic) 12,00 CROQUE SALMON (smoked salmon, cream cheece with herbs, rocket salad) SPAGHETTI CARBONARA (bacon, onion, egg, parmesan cheese, parsley) CROQUE MONSIEUR (ham, cheese, tomatoes, salad ) SPAGHETTI SEAFOOD (mussels, squid, scampi, clams, tomatoes, white wine, garlic) 1 CROQUE MADAME (ham, cheese, tomatoes, salad, 2 fried eggs) PENNE ADRIATICA (scampi, tomatoes, zucchini, garlic) 1 CROQUE ITALIAN (mozzarella, Parma ham, tomatoes, salad) PENNE VEGGI (vegetables, peperoncino, olive oil) CANNELLONI RICOTTA SPINACH (tomatoes, cream, spinach, parmesan cheese) Bites to share PLATE PARMA HAM ANTIPASTO CHARCUTERIE PLATE CHEESE 'PARMIGIANO' CROSTINI (tapenade, olives, tomatoes) CALAMARI FRITTI BRUSCHETTA (tomatoes, rocket salad, mozzarella) 7,00 7,00 7,50 LASAGNE BOLOGNAISE Always request a receipt when settling your bill. One bill per table. Maximum 3 different dishes per table. Info on allergens is available upon request. The list of allergens is based on the information provided by the suppliers.
4 Starters Meat Dishes VITELLO TONATO (veal, tuna sauce, apple capers, cherry tomatoes, salad ) BEEF CARPACCIO (parmigiano, mushroom, lemon, rocket salad) SCAMPI SALAD (5 pcs) (scampi, salad, pine nuts, tomatoes) CALAMARI FRITTI (freshly made tartar sauce, lemon, squid, salad) HOMEMADE CHEESE CROQUETTES (2 pcs) (salad, freshly made tartar sauce, lemon) GRILLED PRAWNS (4 pcs) (freshly made tartar sauce, lemon, garlic dressing) VOL-AU-VENT (chicken, veal, mushroom, cream) ENTRECOTE TAGLIATA 250 gr 400 gr FILET PUR 250 gr 400 gr HOMEMADE MEAT STEW MEATBALLS WITH TOMATO SAUCE 17, , ,00 1 Soup Tomato soup 4,00 Fish Dishes SEA BASS FILLET (mousseline, fresh herbs) 2 Soup of the day CALAMARI FRITTI (freshly made tartar sauce, lemon) FISH STEW DRONEPORT (cod, mussel, salmon, cheese) MUSSELS (natural, garlic, white wine, Provençal) 22, ,00 IIn all our prices are included: Salad French fries, or potato croquettes or mashed potatoes Mushroom sauce or pepper sauce or freshly made béarnaise sauce
5 Desserts HOMEMADE DAME BLANCHE (3 balls, chocolate, whipped cream) CREME BRÛLEE ICED COFFEE PANNA COTTA VARIETY OF ITALIAN CHEESE (parmigiano, manchego, gorgonzola) 12,00 Pancakes (Saturday/Sunday and public holidays: 14h till 17h) Sugar or syrup or chocolate With homemade ice cream Kids Menu (French fries / potato croquettes included) Cheese croquettes 7,00 Vol-au-vent Hamburger Children's steak 11,00 Meatballs with tomato sauce
6 White wines Croatia: Grasevina 2018, Ivan Buhac / glass / 1/2 lt 1 / bottle Red wines France: Côtes de Gascogne Harmonie, Dom. Pellehaut / glass / 1/2 lt 20,00 / bottle France: VDP d Oc Terre Noble, Les Vins du Littoral, ,00 / bottle France: Bordeaux Sirius, Maison Sichel, 22,00 / bottle 100% Chardonnay 65% Merlot, 35% Cabernet Sauvignon Italy: Trebbiano d Abruzzo BIO, Lupi Reali 20,00 / bottle Spain Calatayud Garnacha Seleccion Especial, Bodegas Fabla 24,00 / bottle 100% Trebbiano 100% Garnacha France: Vallée du Rhône Secret de Famille, Dom. Paul Jaboulet Aîne, 2 / bottle Croatia: Ivan Buhac / bottle 100% Viognie 100% Merlot France: Sweet Côtes de Gascogne Eté Gascon, Dom. 2 / bottle Italy: Chianti Colli Senesi BIO, Fattoria San Donato 2 / bottle Pellehaut, 70% Gros Manseng, 10% Petit Manseng, 20% 95% Sangiovese, 5% Ciliegiolo Chardonnay Spain: Rueda Menade BIO, Bodegas Menade 100% Verdejo 2 / bottle Belgium: Cuvée Hoenshof 2015 Dom. Hoenshof Merlot, Cabernet, Dornfelder, 1 year Franch oak 3 / bottle Croatia: Ivan Buhac, % Chardonnay sur lie 2 / bottle Italy: Rosso di Montalcino, Siro Pacenti 100% Sangiovese 4 / bottle Belgium: Chardonnay Barrique 2014, Dom. Hoenshof 100 % Chardonnay, 1 year on French oak 32,00 / bottle France: Pouilly-Dumé La Moynerie, Dom. M. Redde et Fils 4 / bottle 100% Sauvignon
Hot drinks. Irish coffee (Jameson) 8.50 Italian coffee (Amaretto) 8.50 French coffee (Cointreau) 8.50 Antwerp coffee (Elixers d Anvers) 8.
Hot drinks Tea 3.50 (flavours; Green tea, Mint tea, Lemon tea, Camomille tea and Earl grey tea) Fresh mint tea 4.50 Espresso 3.70 Double espresso 5.50 Latte Macchiato 4.50 Cappuccino 4.50 Vienna Café Latte
Porto / Sherry / Pineau des Charentes 4.00 Martini Bianco / Rosso 4.50 Pisang Orange / Safari Orange / Passoa Orange 5.00 Campari Orange / Soda 5.
Porto / Sherry / Pineau des Charentes 4.00 Martini Bianco / Rosso 4.50 Pisang Orange / Safari Orange / Passoa Orange 5.00 Campari Orange / Soda 5.50 Ricard 4.75 Picon white wine 6.50 Strongbow Appel /
1. Barbeque Chicken Quesadilla with red onion Egg & Garlic roasted mushroom & spinach quesadilla with mozzarella-veggie 10
Tapas plate Selection of Cheese and little appetizers served with Pastrami 8.5 Italian Specialty Carpaccio Chef s specialty with fresh Italian herbs and fine steak filet pur 15 STARTERS 1. Barbeque Chicken
Cola/Tonic/orange Coca/Tonic/l orange 1,00. Prosecco Prosecco 6,00
Bitter, non-alcoholic Bitter sans alcohol 3,00 Gancia Gancia 4,50 Martini white/red Martini blanc/rouge 4,50 Lacrima Cristi Lacrima Cristi 4,50 Carpono Punt&mes Carpano Punt&mes 4,50 Sherry dry Sherry
MORNING MENU - WEEK-END BREAKFASTS
MORNING MENU - WEEK-END BREAKFASTS = Vegetarian food BREAKFAST FORMULAS Classic : 1 pastry, fresh fruit juice, hot beverage Good vibes : fresh yoghurt, fresh fruit, homemade granola 5,5 5,5 SPECIAL BRUNCH
Antipasti - Starters
Antipasti - Starters 1 Antipasto Delicato (grilled vegetables, octopus salad, vitello tonnato, Parma ham & melon) 11,50 2 Goat cheese terrine with sweet pepper mash, roasted bread 10,50 3 Beef carpaccio
Welcome on board of. Website: Facebook:
Welcome on board of Website: www.pannenkoekenbootdessel.be Facebook: www.facebook.com/pannenkoekenbootbelgie Draught beers Beer Jupiler 2,30 Leffe Blond 3,30 Leffe Dark 3,30 Beers per bottle 33cl Omer
Own Cocktails BELGE BASIL 10. Classic Cocktails LAZY RED CHEEKS 11. Virgin Cocktails LIGHT N BREEZY 7 BELGE SWEET 9
Own Cocktails BELGE BASIL 10 Marula Gin, St. Germain elderflower, lemon juice, cane sugar and fresh basil BELGE SWEET 9 Gales crémant, raspberry syrup and rose syrup BELGE SOUR 10 Bulleit Bourbon, lemon
WELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
WELCOME TO VENICE Ristorante Tel: 091-530751 Find us on Facebook: Italian Restaurant Galway/Venice E-mail: restaurantvenice@yahoo.ie Website: www.venicerestorante.com Our beef is 100% Irish Supplied by
Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper)
COLD STARTERS Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper) Antipasto Italiano (mixed cheese and salami) Carpaccio Parmigiano (thin
Limoncello Restaurant Menu
Limoncello Restaurant Menu Cold Starters Trota Affumicata Smoked trout garnished with lettuce and cucumber. Prosciutto con Melone Parma ham and melon. Salmone Affumicato Smoked salmon garnished with lettuce,
We Belgians are bon vivants, relaxed yet filled with a zest for life. Don t be afraid to share our story and food with #lepetitbelge.
(English) We Belgians are bon vivants, relaxed yet filled with a zest for life. Don t be afraid to share our story and food with #lepetitbelge / lepetitbelgemm As we work with fresh products we ask you
PASTRY BASKET 5 Selection of 3. TOAST SELECTION 5 Granary, white and rye toast served with a selection of preserves
BREAKFAST Available from 8am till 11am PASTRY 2 Pain au raisin Mini fruit lattice Chocolate swirl Raisin swirl Cinnamon swirl Mini muffin Pain au chocolate Croissant PASTRY BASKET 5 Selection of 3 TOAST
SALAD GREEN 9,50 CHF MIXED 10,50 CHF TOMATO, AVOCADO AND BUFFALO MOZZARELLA 13,50 / 19,50 CHF
Small SALAD / Normal GREEN 9,50 CHF MIXED 10,50 CHF TOMATO, AVOCADO AND BUFFALO MOZZARELLA 13,50 / 19,50 CHF FINE SLICES OF FENNEL, ORANGE AND FRESH PECORINE 14,50 CHF RUCOLA AND GRANA 14,50 CHF SEA STARTER
Soup of the day or clear soup with Sherry Tomato soup with cream and Gin 8.50 Vegetable soup 8.50 Barley soup grisons style 8.
MENU Soups Soup of the day or clear soup with Sherry 5.50 Tomato soup with cream and Gin 8.50 Vegetable soup 8.50 Barley soup grisons style 8.50 Starters & Salads Green salad 6.50 Mixed salad 8.50 Corn
Salzufer. salad 13,1,6,7,4 4, Mixed s 7, Mixed 7,20 7,60. breast Rocket 7,60. Additives: 1 stabilazing agent.
Café Restaurant Am Salzufer SALADS 200. Mixed s salad 13,1,6,7,4 4,90 201. Mixed salad with sheep ss cheese 13 3,1,6,7,4,6,10 202. Mixed salad with tuna 13,1,6 6,7,4,11 203. Mixed salad with chicken breast
Menu One. Menu Two. Menu Three
Menu One Greek Salad Fresh tomatoes, cucumbers, onions, green peppers, olives, feta and oregano Souvlaki Pork or chicken souvlaki served with tzatziki, pita bread and French fries. Menu Two Haloumi on
Lunch dishes Shrimp croquettes with bread 9.75
Lunch dishes Shrimp croquettes with bread 9.75 2 thick slices of organic brown bread with 2 shrimp croquettes, piccalilli-mayonnaise and deep-fried parsley. Healthy sandwich 7.50 2 thick slices of organic
Salmon club sandwich thick slices of organic brown bread with herb cheese, smoked salmon, fresh salad and honey-mustard sauce.
M E N U Lunch dishes Salmon club sandwich 10.- 2 thick slices of organic brown bread with herb cheese, smoked salmon, fresh salad and honey-mustard sauce. Shrimp croquettes with bread 10.- 2 thick slices
Beverages... Pepsi, 7UP, Lemonade, Orangeade, Lemon ice tea, Peach ice tea, Apple juice 20 cl cl L 7.00
Pre-dinner drinks... VENETIAN SPRITZ (Prosecco with Aperol and club soda) 4.50 Sanbitter rosso (non-alcoholic) 10 cl 4.00 Campari soda 10 cl 4.00 Hugo 4.50 Martini Bianco 4.50 Campari Orange 7.00 House
FOLLOW US FACEBOOK & INSTAGRAM
FOLLOW US FACEBOOK & INSTAGRAM FINGER FOOD FRENCH FRIES OIGNONS RING CHICKEN WINGS MOZZARELLA STICKS PANKO SHRIMPS VEGETARIAN SAMOSA VEGETARIAN NEMS CHEDDAR CHEESE JALAPENOS CHICKEN GOUJONS NACHOS BIG
La Giara Menu Risotto Chicken & Mushroom Risotto 22
Entrees Carpaccio di Prosciutto al Limone w/ Rocket, Parmesan 19 Salmon Carpaccio 19 Salt & Pepper Calamari 20 Stuffed Mushrooms 20 Insalata Caprese 19 Bruschetta Romana al Pomodoro 9 Olive Tapenade &
BREAKFAST Available all day!
MENU HOT DRINKS ESPRESSO... 2.60 DOPPIO ESPRESSO... 3 AMERICANO... 3 CAFFÈ CREMA... 3 ESPRESSO MACCHIATO... 3 CAPPUCCINO... 3.50 CAFFÈ LATTE... 3.50 ICE COFFEE... 3 IRISH COFFEE... 6 VANA TALLINN COFFEE...
Fall / Winter Menú. Due to the complexity of the preparation of the dishes and to have the highest possible quality, reservation recommended.
Fall / Winter Menú The culture of the delicacy has always been one of the most important means of communication between human beings. From christenings to weddings, food and the table have always accompanied
Bar menu APERITIFS SPIRITS
APERITIFS Sandeman Sherry Seco Dry, Medium Dry 4 cl 130,-CZK Sandeman Porto Ruby, Tawny 4 cl 130,-CZK Martini Dry, Bianco, Rosso 0.1l 130,-CZK Becherovka 4 cl 110,-CZK Campari Bitter 4 cl 130,-CZK Ramazzotti
Lounge Bar Menu. Lounge Snack Menu (Served between 11:00am 10:30pm) Salads. Platters. Finger food
Lounge Snack Menu (Served between 11:00am 10:30pm) Ham & cheese Panini 10.00 Panini bread with ham and cheese served with crisps and green salad Tuna Melt Panini 11.00 Panini bread with tuna, mayo, cheddar
Big Farmer breakfast with small salad bouquet 8,50. Small sweet breakfast 6,00. Large sweet breakfast 9,50. Small Wake up!
BREAKFAST Bavarian veal sausage breakfast with oven-fresh pretzel 7,50 2 mild spiced veal sausages with butter and sweet mustard Big Farmer breakfast with small salad bouquet 8,50 Potato, bacon, onion
Breakfast Served all day
Breakfast Served all day 1. Seasonal Fresh Fruit Plate 15.000 2. French Toast 20.000 Served with fresh fruits 3. Crepes 25.000 Served with banana & honey 4. Pancake 30.000 Served with butter, fruits &
Le faitout. Open 7 days a week From 11:45 to 18:30 Air conditioning Conference room Patio (depending on the season)
«Premium quality products, seasonal recipes, wood-grilled meat, refined traditional cuisine, not to mention, of course, our «cochonnailles» specialities (assorted cold meat), the bottle of wine is on your
CHAMPAGNE & SPARKLING WINES
Veuve du Vernay Brut France CHAMPAGNE & SPARKLING WINES Bottle 1825 Glass Castello Ban Rosa Regale Brachetto d'acqui Italy 2012 375ml Jepun Indonesia 666 610 Castello Ban Tuscany Le Rime Chardonnay & Pinot
Pizza, Pasta, Salad Upper Street Islington N1 1QP. /LaDivinaRestaurant. /CafeLaDivina
Pizza, Pasta, Salad /LaDivinaRestaurant /CafeLaDivina 020 8616 4149 info@ladivina.co.uk 134 Upper Street Islington N1 1QP PANE e OLIVE GARLIC BREAD Fresh baked bread with garlic oil & rosemary MOZZARELLA
Net prices - Including service
All our dishes are likely to contain allergens. A menu is at your disposal at the entrance of the restaurant. Our team is available for any information. Net prices - Including service STARTERS Provencal
Taverna Italina Team DEAR GUESTS,
DEAR GUESTS, with its Mediterranean atmosphere Taverna Italiana is inviting you to a culinary journey through the Italian cuisine. Enjoy fresh and light Italian specialities that our team prepares for
Bouillon soup CHF 8.50 Bouillon soup with egg CHF Tomato cream soup CHF 9.50 Goulash soup CHF 11.50
Soups Bouillon soup CHF 8.50 Bouillon soup with egg CHF 10.50 Tomato cream soup CHF 9.50 Goulash soup CHF 11.50 SALAD Green salad CHF 8.50 Mixed salad CHF 9.50 Tomato-Mozzarella Salad CHF 15.50 Caesar
Garlic Bread Entrees Salsiccia alla Griglia Cacciatore sausage lightly grilled & garnished with salad
Breads Fresh Crusty Bread 5.50 Pizza Bread 8.00 Garlic Bread 7.50 Bruschetta 9.50 Roma tomato, onions, basil & shaved parmesan Entrees Salsiccia alla Griglia 12.50 Cacciatore sausage lightly grilled &
Starters. Green salad CHF Mixed salad CHF / Grand cru Helvetica ham (dried 18 months), summer bruschettas CHF 20.
Starters Green salad CHF 7.00 Mixed salad CHF 10.00 / 15.00 Grand cru Helvetica ham (dried 18 months), summer bruschettas CHF 20.00 Rainbow of Vaud tomatoes and Cuarnens burrata, fleur de sel and green
ANTIPASTI - STARTERS 02 ANTIPASTO NAPOLI EURO 03 ANTIPASTO SUDITALIA EURO 04 ANTIPASTO MARE EURO
RISTORANTE ANTIPASTI - STARTERS 60 PARMIGIANA 9.00 EURO Oven-baked aubergines with garlic, tomato sauce and cheese Served with a pizza bread. 02 ANTIPASTO NAPOLI 10.00 EURO Oven-baked mushrooms with garlic,
Phone Numbers : Hotel : 022 / Restaurant : 022 / Fax : 022 /
Phone Numbers : Hotel : 022 / 365 19 50 Restaurant : 022 / 990 07 40 Fax : 022 / 365 19 69 e-mail : info@lepetitmoulin.ch Website : www.lepetitmoulin.ch Hôtel-Restaurant Le Petit Moulin The Petit Moulin
APERITIVO ZUPPA - SOUP ANTIPASTI - STARTER
APERITIVO 1. Aperetivo Prosecco 4,50 2. Campari Soda 0,2 l 4,50 3. Campari Orange 4,50 4. Aperol Orange 4,50 5. Aperol Prosecco 4,50 6. Aperol Spritz White wine mixed with sparkling water and Aperol 0,25
Renewal Carrot, Parsley, Celery. Virgin Temptation Coconut, Strawberry, Carrot. Purple Pleasure Pineapple, Apple, Beet Root
THB COFFEE Espresso, Ristretto, Hot milk 100 Americano 120 Cappuccino, Latte, Double Espresso, 120 Macchiato, Mocca, Decaf coffee Hot chocolate, Green tea latte Double cappuccino, Double latte 150 Flavor
Burgers. Hotdogs. Saté. Toast
Sandwiches Beef 9 Bavette, mushrooms BBQ sauce Carpaccio 8,5 Salmon 8,5 Cream cheese, capers, cucumber Chicken 8,5 Sweet and sour chili, cucumber Kroket 8 Mustard, fries Caprese 8 Mozzarella, tomato, basil
ARABIC START (V) 4 Halloumi cheese, tomato, cucumber, labneh, pickles, flat bread, foulmoudamas
RISE & SHINE CONTINENTAL START (V) 3.5 Our selection of breads and croissants, butter, marmalade ARABIC START (V) 4 Halloumi cheese, tomato, cucumber, labneh, pickles, flat bread, foulmoudamas M/M START
C O C K T A I L S. B E E R S Singha 150 Chang 150 Tiger 150 Heineken 175 Peroni 295 N O N - A L C O H O L I C M I X E S
Classic Negroni 295 Beefeater, Campari, Campano C O C K T A I L S Aperol Spritz 325 Aperol, Prosecco, soda Godfather 295 Jameson, Amaretto Illy Martini 325 Absolut, Kahlua, Illy, sweet Amaretto Sour 295
Drinks Menu. All prices are subject to 10% VAT
Drinks Menu WATER & SPARKLING WATER Eau Kulen 500ml $2.00 Eau Kulen 1.5L $3.50 San Pellegrino 500ml $5.00 San Pellegrino 1L $7.00 SOFT DRINK Coke, Coke Zero, Pepsi, 7 Up, Sprite, Soda Tonic, Ginger Ale,
HOURS 12PM I 1.45PM. CLOSE ON SUNDAY Opened on request. Information at the reception.
OPENING HOURS LUNCH DINNER 12PM I 1.45PM 7PM I 9.15PM CLOSE ON SUNDAY Opened on request. Information at the reception. «We prefer to have a product temporary out of stock, rather than choosing a lower
NEMCHINOVKA PARK RESTAURANT
NEMCHINOVKA PARK RESTAURANT APPETIZERS Spanish green and black olives with lemon and olive oil, 110 gr. 180 Russian pickles: salted cucumbers, marinated pepper and tomatoes, sour cabbage, Gurian cabbage,
Beverages. Santa Cristina, Antinori Sauvignon & Trebbiano Tuscany, Italy Mixtus, Trivento Chardonnay & Torrontes Mendoza, Argentina
Beverages Water & Soft Drinks Beer Aperitif San Pellegrino 50cl (Sparkling Water) Acqua Panna 75cl (Still Water) San Pellegrino 75cl Tonic Water, Soda Water, or Mirinda Orange 163.000 163.000 86.000 Saigon
SOUPS. Lightly spicy crab soup served with garlic cheesy bread FISH SOUP 3500
SOUPS CRAB SOUP 3500 Lightly spicy crab soup served with garlic cheesy bread FISH SOUP 3500 Atlantic fish cooked in its own juice, white wine herbs served with garlic bread APPETIZERS SEAFOOD CROQUETTE
FUNGHI CONTADINA / 6.50 (V)
MENU ANTIPASTI ALETTE DI POLLO / 6.50 Chicken Wings cooked in BBQ Sauce. CALAMARI FRITTI / 6.50 Deep fried squid with tartare sauce. GAMBERONI ALL AGLIO / 7.95 King prawns in garlic and white wine sauce.
SPARKLING COCKTAIL Kir Royal 480 Cream de cassis and martini prosecco
SPARKLING COCKTAIL Kir Royal 480 Cream de cassis and martini prosecco RUM COCKTAIL Cyclone 390 Bacardi carta blanca rum, 42 below vodka, bombay sapphire gin, triple sec, passion fruit, grapefruit, pomegranate
a la carte Starters Mozzarella in Carrozza: Hot, Bread Crumbed Mozzarella Balls, Tomatoes, Garlic Butter
Starters Minestrone Soup 5.75 Italian Olives: Basil Oil, Focaccia Bread 5.00 (V) Garlic Bread 3.95 (V) Calamari Fritter: Moroccan Spiced Squid, Garlic Mayonnaise 7.95 Whitebait 7.00 Mozzarella in Carrozza:
Antipasti. Bruschette
Antipasti ( Appetizer ) 1. Carpaccio di salmone 12,50 Salmon-Carpaccio in Lemon-Mustard-Sauce with Rucola (g)(h) 2. Carpaccio classico di manzo 12,50 Beef-Carpaccio with grated Parmesan cheese (c) (e)
Dear guest, if there is any product in our menu that may affect your health, please let us know in advance. Service charge is not included.
MENU Dear guest, if there is any product in our menu that may affect your health, please let us know in advance. Service charge is not included. Gratuities at clients own discretion. Please be advised
Menupaper. VINCENTS 3 COURSE MENU On thursday, friday & saturday from till See page 6
Menupaper VINCENTS COCKTAIL HOUR VINCENTS 3 COURSE MENU On thursday, friday & saturday from 21.00 till See page 6 22.00 o clock all cocktails for 4.50 in stead of Vincents has even more choises in the
235 Glenferrie Rd, Malvern. Menu. Please ask for our daily Specials
235 Glenferrie Rd, Malvern Something Italian Menu Please ask for our daily Specials Pizza Small Medium Margherita 16.00 19.50 Tomato, mozzarella, parsley. Italiano 18.00 21.50 Fresh tomato, mozzarella,
marinara grande - serves 2 people clams, mussels, prawns, calamari, moreton bay bugs & scallops with olive oil & garlic (napoli sauce optional)
pasta & risotto your choice of the following pastas: spaghetti, fettuccine, veal tortellini, penne & home made gnocchi (gnocchi extra 3 / 5) gluten free pasta (penne) available upon request (extra 3) all
STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
Lunch menu. Healthy sandwich 6,00. Smoked salmon sandwich 8,00. Marinated salmon sandwich 8,00. Turkey sandwich 7,00. Smoked beef sandwich 6,00
Lunch menu Healthy sandwich 6,00 Ham, cheese,tomato, cucumber, egg, lettuce Smoked salmon sandwich 8,00 Smoked salmon, capers, cucumber, egg, lettuce Marinated salmon sandwich 8,00 Marinated salmon, capers,
MARCO POLO STARTERS GARLIC BREAD 3.40 PRAWNS COCKTAIL 5.80 BRUSCHETTA POMODORINI 5.80
STARTERS GARLIC BREAD 3.40 PRAWNS COCKTAIL 5.80 BRUSCHETTA POMODORINI 5.80 (Bread brushed with garlic, topped with cherry tomatoes, parsley and olive oil) ARTICHOKE AL FORNO 7.20 (Artichoke oven baked
STUZZICHINI ZUPPE. Selection of Local Italian Charcuterie R 110 Salami Flizetta, Coppa & Bresaola
GRAPPA Dalla Cia Cabernet Merlot Reserve R 35 Brotto Ruta R 30 Nonino Riserva Antica Cuvée R 95 Nonino Tradizionale R 30 Nardini Riserva R 40 Nardini Bianca R 40 PORT & SHERRY Allesverloren Port R 40 Cockburn
Inspired by classical French bars and Patisseries, our drinks are lovingly developed by our devoted bar team using locally sourced ingredients.
SOFT DRINKS Boissons non alcoolisées MIEL ET MOI COKE DIET COKE FANTA SPRITE SPRITE ZERO BITTER LEMON 1.75 Inspired by classical French bars and Patisseries, our drinks are lovingly developed by our devoted
Welcome to Panorama Restaurant
Welcome to Panorama Restaurant, where you will find a great connection of high quality local products, modern gastronomy, friendly atmosphere and beautiful nature of Posázaví. We take pride in selecting
Fines des Claires Oysters pieces of French oysters from a supplier handpicked by our Executive Chef
COLD STARTERS Assorted Lebanese Mezzeh 6.500 Available six assorted mezzeh dishes served with a basket of Lebanese bread Arugula & Beet Root Salad 3.300 Glazed beets on a bed of arugula served with orange
LUNCH DISHES. Served between 11.00am and 17.00pm. Salad of baby spinach with an in sesame breaded brie 12,50 and a foam of roasted bell peppers
LUNCH DISHES Served between 11.00am and 17.00pm Salads Salad of baby spinach with an in sesame breaded brie 12,50 and a foam of roasted bell peppers Sweet and sour salad with a choice of: 14,50 Pan fried
Book your private Lunch, Dinner or Party in one of our Salons or Mozart Rooms. Private location for 2 to 200 persons
MENU Book your private Lunch, Dinner or Party in one of our Salons or Mozart Rooms Private location for 2 to 200 persons For further information please contact our Event Team cateringvic@eurest.at +43
SOUPS. Beef tartare from sirloin prepared in the traditional Czech way, served with fresh fried bread and garlic clove 255 CZK
STARTERS Beef tartare from sirloin prepared in the traditional Czech way, served with fresh fried bread and garlic clove 2 Beef tongue carpaccio, apple-horseradish chutney, roasted shallots, lettuce leaves,
CONSERVATORY MENU. Pasta & Noodles Hot Roast Smoked Salmon & Pea Linguini, Fresh Parmesan & Baked Ciabatta
CONSERVATORY MENU Starters Homemade Soup of the Day, Crusty Bread... 4.95 Prawn & Avocado Salad, Piquant Sauce & Lemon... 6.95 Haggis on Toasted Bloomer, Fried Hens Egg, Rocket Salad... 6.95 Baked Breads,
Salads. Shopska salad 350 gr bgn. Shepherd's Salad 350 gr bgn. Greek salad 400 gr bgn.
Salads Shopska salad 350 gr. 5.00 bgn. /tomatoes, cucumbers, onion, pepper, cheese, parsley/ Shepherd's Salad 350 gr. 6.50 bgn. /tomatoes, cucumbers, cheese, corn, ham, olives, onion/ Greek salad 400 gr.
Dear client, Enjoy your meal! As an aperitif we recommend: Kir Royal 4.50 Crème de cassis with sparkling wine
Dear client, At Anno Domini s we purchase only the best ingredients and cook professionally, with the greatest care. You will find a selection of Spanish, Italian and French wines, as well as famous aperitifs,
TWISTED CLASSICS US$20. FRUIT COLADAS White rum, Malibu rum, coconut puree,fresh pineapple juice.
BEVERAGE LIST TWISTED CLASSICS FRUIT COLADAS White rum, Malibu rum, coconut puree,fresh pineapple juice. MARGARITA FROZEN Tequila, Triple Sec, fresh lime juice and touch of simple syrup. PASSION COSMO
HOT ANTIPASTI COLD ANTIPASTI DECAMERON R 85
HOT ANTIPASTI MUSHROOM AL FORNO white button mushrooms baked in garlic butter and mozzarella cheese, with a béchamel sauce R 85 MUSSELS MARINARA black West Coast mussels in a tomato, garlic and herb sauce
MENU MILE END KILIKYA GROUP. Est 2010 LONDON CANARY WHARF MILE END ST. KATHARINE DOCKS PART OF KILIKYA GROUP.
MENU Est 2010 LONDON MILE END Est 2010 LONDON KILIKYA GROUP CANARY WHARF MILE END ST. KATHARINE DOCKS WWW.KILIKYAGROUP.CO.UK PART OF KILIKYA GROUP KILIKYA RESTAURANT MILE END PRIVATE HIRE AND FUNCTIONS
Welcome to the Grünauer Hof
ENGLISCH Welcome to the Grünauer Hof Welcome For over 100 years, the Grünauerhof has treated its guests to a family athmosphere, a magical setting and a hearty cuisine. The property, including an original
Room Service Menu. All dishes are available 24 hours
Room Service Menu All dishes are available 24 hours A Cereals containing gluten B Crustaceans C Eggs D Fish E Peanut F Soya beans G Milk/Lactose H Edible nuts L Celery M Mustard N Sesame O Sulphur P Lupin
OPENING HOURS 12H00 I 13H45. «We prefer to have a product temporary out of stock, rather than choosing a lower quality» 15% Service including
OPENING HOURS LUNCH 12H00 I 13H45 DINNER 19H00 I 21H15 Close on Sunday Opened on request Information at the reception «We prefer to have a product temporary out of stock, rather than choosing a lower quality»
Welcome to the Grünauer Hof
ENGLISCH Welcome to the Grünauer Hof Welcome For over 100 years, the Grünauer Hof has treated its guests to a family atmosphere, a magical setting and hearty cuisine. The property, including an original
SWEET APPETIZERS. Apple pie with whipped cream 4,00. Homemade Lemon cheesecake with whipped cream 4.50
SWEET Apple pie with whipped cream 4,00 Homemade Lemon cheesecake with whipped cream 4.50 American blueberry pancakes with chocolate sauce and vanilla ice-cream 7,50 APPETIZERS Bread with aïoli 4,50 Fried
price Espresso 14,00 kn Macchiato 16,00 kn Latte macchiato 18,00 kn Espresso with whipped cream 18,00 kn Cappuccino 18,00 kn Caffe Latte
COFFEE Espresso 14,00 kn Macchiato 16,00 kn Latte macchiato Espresso with whipped cream Cappuccino Caffe Latte Caffe Americano 14,00 kn Decaff Coffee 15,00 kn Ice coffee (espresso, milk, homemade ice cream)
REFRESHMENTS BEERS & CIDERS APERITIFS. All prices are in Namibian Dollars and inclusive of VAT
REFRESHMENTS Coca-Cola, Diet Coke, Coke Zero, Fanta Orange, Sprite, 23 Appletiser, Grapetiser, 28 Schweppes, 20 Ginger Ale, Lemonade, Dry Lemon, Soda, Tonic Red Bull, 42 Still and Sparkling Water 330ml,
SALADS COMBIDEAL: QUINOA SALAD WITH A GLASS OF WINE 14,00 QUINOA SALAD* 11,00. Chicken Vegetables Green herbs CARPACCIO SALAD 12,50
Create your own lunch board! SALADS Select two or three small dishes with and create your own lunch board. Lunch board with two small dishes 9,50 Lunch board with three small dishes 12,50 SALADS QUINOA
BREAKFAST. till 11:45, sat & sun 1:45
BREAKFAST till 11:45, sat & sun 1:45 BREAD banana bread 5.5 nutella & banana bruschetta on sourdough 7.5 sourdough, spelt & rye or gluten free toast with butter & preserves (+1 gf) 4.5 croissant with leg
Les Entrées. Les Salades Salads. Prices stated are in Singapore Dollars, and subject to service charge and prevailing government taxes.
Les Entrées Starters Œufs Mimosa Boiled Eggs Mimosa Style Served With Green Salad 5 Soupe à l Oignon Traditional French Onion Soup 9 Saumon Fumé Norwegian Smoked Salmon, Served With Salad, Capers And Lemon
Wifi username: Al borgo wifi Wifi password: ab
www.alborgo.asia Wifi username: Al borgo wifi Wifi password: ab97721680 Healthy Antipasti Antipasto Al Borgo (2pax or more ) 49/59 Mix cold cuts, burrata 125/250g, with mixed grilled vegetables, rocket
BRUSCHETTA AL POMODORO
Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,
Check our. for more Great snacks, dishes & &desserts.
MENU SALUTE Check our Daily Specials Board for more Great snacks, dishes & &desserts. We are available for catering and functions. Talk to our staff for details. Olives may contain pips. Advise staff of
dri nks me n u C E N L T R A
dri nks me n u BOMBAY C E N L T R A BOMBAY CENTRAL SIGNATURE CocKtails Rose Martini 9.50 Grey Goose Vodka, lychee liquor, lychee juice, Rose syrup and fresh lime juice Bitter Touch 9.50 Bombay Sapphire
Zen Eat Bistro by Chef Sylvain Tapas Bar & Grill
Zen Eat Bistro by Chef Sylvain Tapas Bar & Grill French & international fusion food Welcome to the curious, the gourmets, the audacious, all those who know how to enjoy a cuisine full of surprises. A creative
BRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)
As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50
Food and Wine Degustation
Food and Wine Degustation 6 course $79pp min 2 people with 3 matching Italians wines $110pp Entrée Warm Octopus (GFA) With kalamata olives, cherry tomatoes, rocket and dijon mustard served with pan brioche
BEER COCKTAILS 89. Tequila, Lea & Perrin, Tabasco, Lime Juice, Salt & Pepper, Low-Carb served with Salt & Thyme on The Rim
BEERS Best Brew Draught 300 ml 30 Best Brew Draught 510 ml 50 Bintang 35 Heineken 45 Stark Lager Btl 330 ml 45 Stark Wheat Btl 330 ml 45 Corona 75 Guinness 55 Hoegaarden 95 Best Brew Jug of Draught 1500ml
Z E S T B E A C H C A F É M E N U
ZEST BEACH CAFÉ MENU JUICES APPLE 4.00 PINEAPPLE 4.00 ORANGE 4.00 FRUIT PUNCH 4.00 CRANBERRY 4.00 TOMATO 5.00 FRESH JUICES AWA LAMUNCHI 5.00 FRESH ORANGE JUICE 7.00 SLOW JUICE (FRUIT & VEGETABLE) 250ML
Colazione/ Breakfast
Colazione/ Breakfast (served till 11hoo) Cornetti /Croissants: served with either nutella, jam,marmalade, honey, or cheese. R 35 Farm style yoghurt: served with honey and muesli. R 39 Continental breakfast:
Small Large Family. Dipping Plate- Garlic Bread served with 3 assorted dips $13.90 $18.90
STARTER Garlic Bread (3) $5.00 Herb Bread (3) $5.00 Bruschetta (2) $7.00 Caprese Bruschetta (2) $8.50 Balsamic & Oil (4) $5.00 Plain Bread (4) $4.00 Small Large Family Garlic/Herb Cheese Pizza $15.90 $19.90
La Pistache Menu restaurant EXE V2 US_La Pistache Menus 08/07/13 17:15 Page1 RESTAURANT & BAR
RESTAURANT & BAR Welcome to La Pistache! We are very pleased to welcome you to our new establishment in St-Cyr-Sur-Mer where good living is essential. Renovated by designer Edmond Garnier, La Pistache
FISH & SEAFOOD SOUPS. Lightly spicy crab soup served with garlic bread. Atlantic fish cooked in its own juice and white wine, served with garlic bread
FISH & SEAFOOD SOUPS CRAB SOUP 3500 Lightly spicy crab soup served with garlic bread FISH SOUP 3500 Atlantic fish cooked in its own juice and white wine, served with garlic bread APPETIZERS SEAFOOD CROQUETTE
Tomato sauce, garlic, oregano and extra virgin olive oil. Tomato sauce, mozzarella and champignon mushrooms.
PIZZA Our pizza dough is freshly made every day and baked in a traditional brick pizza oven. Margherita 8.50 Tomato sauce, mozzarella and fresh basil. Marinara 7.95 Tomato sauce, garlic, oregano and extra
1. Bruschetta Al Pomodoro (V) Bruschetta Primavera (V) Roasted Bread Topped With Mozzarella Cheese and a Mix Of Chopped Tomatoes.
ANTIPASTI / STARTERS 1. Bruschetta Al Pomodoro (V) 4.25 Roasted Bread With Garlic Topped With A Mix Of Chopped Tomatoes. 2. Bruschetta Primavera (V) 5.25 Roasted Bread Topped With Mozzarella Cheese and
Welcome to the. Pizzeria Toscana
Welcome to the Pizzeria Restaurant Pizzeria - Zollstrasse 82-9494 Schaan Tel. 373 95 09 - pizzeriatoscana@adon.li - www.pizzeriatoscana.li Pizzeria - Express - Kurier Tel. 373 02 86 Soups Tomatoe cream
Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)
ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al
Antipasti (Cold Starters)
FOOD MENU Antipasti (Cold Starters) Caprese Salad (V) 5.95 With fresh tomatoes, buffalo mozzarella & fresh basil Insalata di Mozzarella e Melone 6.95 Fresh melon, baby mozzarella & Parma ham with fresh