SUPERIOR BUFFET LUNCHEONS

Size: px
Start display at page:

Download "SUPERIOR BUFFET LUNCHEONS"

Transcription

1 SUPERIOR BUFFET LUNCHEONS These lunch buffets are ideal working lunches for seminars and meetings offering superior choice MENU ONE A selection of sandwiches and wraps with salad accompaniments: Ham, smoked cheddar, lettuce and mustard on sourdough bread Cold smoked salmon, preserved lemon and spinach wrap Grilled vegetable and spinach, toasted cumin dressing in mountain bread Salad of rocket, baby beetroot, roast butternut pumpkin and hazelnut Salad of roast baby potato with Parmesan and boiled egg dressing Daily sweet item MENU TWO A selection of wraps and sandwiches with salad accompaniments: Dukkah chicken, roast pumpkin, hazelnut and lettuce wrap Roast beef with onion jam and mayo on rye Vegetarian antipasto and mixed leaf wrap Salad of Huon Valley mushroom, marinated capsicum and spinach Salad of baby cos lettuce, cucumber, olives and cherry tomatoes Daily sweet item MENU THREE A selection of wraps and sandwiches with salad accompaniments: Moroccan spiced beef, mizuna and harissa mayo wrap Marinated vegetables, goat s cheese and olive baguette Lemon pepper chicken, assorted lettuce, paprika mayo in mountain bread Salad of chickpea and fetta with lemon and olive oil dressing Salad of mixed leaf, cherry tomato, grilled zucchini with balsamic and sesame dressing Daily sweet item

2 DELEGATE BUFFET LUNCHEONS Delegate buffets are served from stations to ensure excellent service over a limited time period. Choose one of the following sandwich lunches with accompanying salads and fruit. OPTION ONE Dukkah chicken, roast pumpkin, hazelnut and lettuce wrap Roast beef with onion jam and mayo on rye Mixed salad with capsicum, cashew pesto and fetta wrap Chilled salad of penne pasta, semi dried tomato, fresh basil and roasted pine nuts Spinach, pear and walnut salad with Ashbolt elderberry dressing OPTION TWO Shredded smoked chicken, carrot, mustard and pea shoots in mountain bread Cold smoked salmon, cream cheese, cucumber and capers on whole grain Marinated vegetables, goat s cheese and alfalfa wrap Roast cocktail potatoes with sage and chervil dressing Tomato, basil, black olive and bocconcini salad MENU THREE Chicken Caesar baguette Grilled vegetables, spinach and toasted cumin dressing in mountain bread Leg ham, tomato with smoked cheddar and mustard on sourdough Baked pumpkin salad, rocket cashew with a sweet balsamic dressing Crisp garden salad

3 DELEGATE LUNCH Delegate buffets are served from stations to ensure excellent service over a limited time period. DELI STYLE Chilled platters of cured, smoked and freshly roasted cold cuts including; ham, salami, turkey, beef and chicken Accompaniments of mustard, mayonnaise, pickled onions and cornichons Chargrilled vegetable antipasto with an olive oil and balsamic dressing Coleslaw of red cabbage, Huon Valley apples and walnuts Traditional tossed Greek salad Potato salad dressed with smoked cheddar, cornichons and ham Olive oil dressing Assorted fresh breads FLAVOURS OF ITALY Spezzatino di Manzo; a rich Italian beef braise served with shallots, fried polenta chips and Italian parsley Seared chicken with mushrooms in a marsala sauce Fresh market vegetable lasagna with mozzarella and basil pesto Rocket leaves with watermelon, Ashgrove fetta and red onion Salad of penne, grilled capsicum, pancetta, white beans and parmesan Spinach, cucumber, tomato and basil with lemon and virgin olive oil dressing Marinated vegetables Homemade focaccia Chilled orange juice, freshly brewed coffee and selected teas

4 DELEGATE LUNCH Delegate buffets are served from stations to ensure excellent service over a limited time period. FLAVOURS OF THE MIDDLE EAST Chicken with lemon, garlic and oregano served with Dutch cream potatoes and Israeli couscous 12 hour braised Tasmanian lamb spiced with the classic spice mix of Ras el hanout served on a warm roast vegetable salad Wild rice pilaf garnished with fresh herbs Roast pumpkin, pine nuts, coriander, couscous salad with pomegranate dressing Chickpea, fetta, coriander and preserved lemon salad Cucumber, white onion, tomato, olives and mint salad Freshly made humus and tzatziki Selected flat breads FLAVOURS OF THE SPICE TRAIL Szechuan spiced chicken with shitake mushrooms Red Thai beef with coconut and bok choy Steamed rice with crunchy rice noodles and sesame seeds Green bean and tofu salad Shredded chicken and prawn noodle salad Daikon, carrot and cabbage salad Prawn crackers Fried shallots, chilli and sambal Chilled orange juice, freshly brewed coffee and selected teas

5 DELEGATE LUNCH Delegate buffets are served from stations to ensure excellent service over a limited time period. COUNTRY STYLE Slow cooked lamb pie topped with gratin potato Chicken and leek pie with a Tasmanian cheddar and chive crust Baked vegetables dressed with aged balsamic and olive oil Quinoa, roast courgette, pine nuts and mint salad Salad of char grilled sweet corn, tomato, kalamata olives and basil Baby English spinach leaves with baked beetroot and Persian fetta Freshly baked cob loaves All lunch buffets are designed for greater than 30 delegates and are served stand up style. An additional sit down charge is applicable for seated lunches and additional space may need to be reserved.

6 BOXED LUNCH OPTION HIKER S LUNCH Ham and chicken salad panini (vegetarian option available on request) Chocolate bar Muesli bar Potato chips Muffin Fruit juice Whole fruit Packed into a paper bag with a napkin VINEYARD PICNIC Antipasto selection including deli meats, smoked salmon and marinated vegetables Garden salad Vegetable chips Tasmanian Hartz mineral water Chocolate brownie Whole fruit Packed into a paper bag with napkin and cutlery A range of special dietary options are available with a minimum of 48 hours notice.

Here at the Hotel Grand Chancellor we understand the important role food plays in any event.

Here at the Hotel Grand Chancellor we understand the important role food plays in any event. MENU PLANNING GUIDE OUR PHILOSOPHY Tasmania has a reputation as a gourmet s paradise. Our clean waters, cool climate, fresh air and fertile soil produce an incredible variety of food. Our chefs pride themselves

More information

Salute. Rates. Specifications. Special Features

Salute. Rates. Specifications. Special Features Salute Salute emits an air of style and sophistication while still being an affordable cruiser for those small group charters. The open cockpit is surprisingly spacious and inside comprises of cosy lounge

More information

Sweet potato and carrot with pumpkin seed chilli pesto. Pepper pesto with brie, courgette, aubergine and baby spinach quesadilla

Sweet potato and carrot with pumpkin seed chilli pesto. Pepper pesto with brie, courgette, aubergine and baby spinach quesadilla SOUP Spiced butternut squash Sweet potato and carrot with pumpkin seed chilli pesto Beetroot, coconut milk and chilli Carrot and turmeric Courgette and corn FRITTATA / QUESADILLA Broccoli, stilton, mixed

More information

Birchgrove. Specifications. Rates. Special Features

Birchgrove. Specifications. Rates. Special Features Birchgrove A new addition to Sydney charter boats. Birchgrove is that cool looking boat that cruises by and makes everyone say Let s charter that. Stylish, modern interior, and surprisingly spacious with

More information

Feast caterers buffets As of July Buffet sample menus

Feast caterers buffets As of July Buffet sample menus 1 Feast caterers buffets As of July 2017 We offer hot and cold buffet menus which can be tailored to suit your requirements, taste and budget. Staff is not included in the buffet price per person. Some

More information

Caramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla

Caramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla SOUP Thai courgette coconut Chilli corn chowder Harissa, butternut squash and chick pea MSD Minestrone Broccoli, caraway seed with stilton crouton FRITTATA / QUESADILLA Caramelised onion, mixed cheddar

More information

THIS WEEK (Delivered 26th - 28th August)

THIS WEEK (Delivered 26th - 28th August) THIS WEEK (Delivered 26th - 28th August) CLASSIC 3 Beef Chilli Con Carne Pie with Cheddar & Coriander Sweet Potato Mash Milk Mild Mexican Spice Blend Cheddar Cheese Manufactured in from imported and local

More information

THIS WEEK (Delivered 5th - 7th May)

THIS WEEK (Delivered 5th - 7th May) THIS WEEK (Delivered 5th - 7th May) CLASSIC Dukkah Crusted Chicken with Rainbow Roast Veggie Toss and Toasted Pepitas Dukkah Pepitas Contains: Sesame. May Contain: Gluten China Fetta Speedy Italian Beef,

More information

DAY DELEGATE MENUS 1 of 1 1

DAY DELEGATE MENUS 1 of 1 1 1 of 1 1 PACKAGES Realm Starter Package Arrival Morning tea; please choose 1 sweet or savoury selection. Served with T2 Tea & brewed coffee Daily working lunch; including 1 hot dish, 1 side dish, 2 salads,

More information

Lunch Packages. Lunch. Packages. Working Lunch. Gluten Free Lunch. Hot Lunch

Lunch Packages. Lunch. Packages. Working Lunch. Gluten Free Lunch. Hot Lunch Menu Lunch Packages Packages Working Lunch $16.00 PP - MINIMUM 6 PEOPLE Chilterns Mixed Breads - a mixture of Sonoma rolls, baguettes, sandwich breads and wraps with Chilterns gourmet fillings (1.5) Fresh

More information

CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA

CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA Breakfast Feature $15.00 per person (min. 6) Sweet muffin Tropical fruit skewer Grandma s mixed scones with jam and cream Danish (apple, berry

More information

CANTEEN MENU. Breakfast. Sandwiches Cont. Wraps. Sandwiches

CANTEEN MENU. Breakfast. Sandwiches Cont. Wraps. Sandwiches Breakfast Thick Raisin Toast with Butter / $3.50 Fresh piece of fruit (banana, apple or orange) / $1.20 Seasonal Fruit Salad / $4.95 Toasted Muesli with Natural Yoghurt / $4.25 Natural Yoghurt with Fruit

More information

Café La Kiss Catering Menu. Please Note: All prices ex GST

Café La Kiss Catering Menu. Please Note: All prices ex GST Café La Kiss 2019 Catering Menu Please Note: All prices ex GST Breakfast Price per serve 3001 Individual Yoghurt with Fruit or Muesli Toppings $4.40 3002 Assorted Cereal $3.30 3003 Toasted Ham and Cheese

More information

Test Catering Requirements. Thank you in advance for your support.

Test Catering Requirements. Thank you in advance for your support. Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and

More information

A. Breakfast Buffet Continental $ GST per person

A. Breakfast Buffet Continental $ GST per person A. Breakfast Buffet Continental $ 22.50 + GST per person Danish pastries, fruit muffins and croissants baked fresh daily Breakfast fruit preserves Sliced seasonal fruit Natural and berry yoghurt Assorted

More information

CORPORATE PICK AND MIX MENU

CORPORATE PICK AND MIX MENU At Taste the Love we want you to be able to enjoy a menu that is perfect for you. Simply choose from one of our delicious set menus or pick & mix your own from the wide selection available. Cold Set Menus

More information

CONTINENTAL BREAKFAST**

CONTINENTAL BREAKFAST** CARDEL CATERING CORPORATE DROP-OFF MENU 510-239-4447 We use fresh local produce whenever possible and Artisan Bread from Metropolis Baking in Berkeley, CA We roast all of our meats. We do NOT use any deli

More information

Feast caterers buffets As of January Buffet sample menus

Feast caterers buffets As of January Buffet sample menus 1 Feast caterers buffets As of January 2017 We offer hot and cold buffet menus which can be tailored to suit your requirements, taste and budget. Staff is not included in the buffet price per person. Some

More information

THIS WEEK (Delivered 28th - 30th April)

THIS WEEK (Delivered 28th - 30th April) THIS WEEK (Delivered 28th - 30th April) CLASSIC Greek-Style Chicken with Crisp Pita Bread Salad & Dill Parsley Mayo Pita bread Roasted almonds Contains: Tree Australia Dill & parsley mayonnaise, Egg May

More information

2018 Photo Shoot Package (Minimum 10 Guests)

2018 Photo Shoot Package (Minimum 10 Guests) 2018 Photo Shoot Package (Minimum 10 Guests) Breakfast $15 per person 1 x Hot Savoury item 1 x sweet item per person See DIY Breakfast Buffet Menu Lunch $22 per person 1 x meat/fish dish and 2 x salads

More information

LIME LEAF CATERING CANAPES MENU 1

LIME LEAF CATERING CANAPES MENU 1 CANAPES MENU 1 Crisp flat bread with roast capsicum and garlic dip Spiced pumpkin, fetta & lentil sausage rolls Goats cheese and spinach tarts Sweet soy & Sriracha Chicken wrapped in nori Sweet potato

More information

MAIN COURSE DESSERT ENTRÉE SIDES

MAIN COURSE DESSERT ENTRÉE SIDES ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &

More information

Menus. 2 Course Sit Down plus canapés Wedding Cake as Dessert

Menus. 2 Course Sit Down plus canapés Wedding Cake as Dessert Menus There is several menu options to choose from. Dietary requirements will be catered for by our incredible in-house chef. Children aged between 2-12 years are ½ price for their meal and we have a selection

More information

Premium Catering XO Studios - Catering information xostudios.com.au

Premium Catering XO Studios - Catering information xostudios.com.au CATERING 2018 CATERING AT XO At XO Studios we pride ourselves on making your shoot days as smooth as possible. With catering sourced from local businesses we are able to tailor a catering package to suit

More information

BREAKFAST LUNCH DINNER JALAN BATU MEJAN NO. 8 CANGGU - BALI

BREAKFAST LUNCH DINNER JALAN BATU MEJAN NO. 8 CANGGU - BALI BREAKFAST LUNCH DINNER D E U S T E M P L E O F E N T H U S I A S M JALAN BATU MEJAN NO. 8 CANGGU - BALI SIMPLE & HEALTHY 30K Smashed Avocado On Toast, Chopped Shallots Black Pepper And Alfalfa. (V) CHORIZO

More information

Conferences and Events Banquet Kit Mantra makes room for business and pleasure

Conferences and Events Banquet Kit Mantra makes room for business and pleasure Conferences and Events Banquet Kit 2016-2017 Mantra makes room for business and pleasure Delegate packages Mantra Half Day Conference Package - $56 per person Minimum of 12 guests for all delegate packages*

More information

SAMBO PLATTERS. Matt

SAMBO PLATTERS. Matt SAMBO PLATTERS Assortment of St Marlo organic sour dough white, muti grain and light rye, rustic rolls, wraps and brioche all halved and plattered. Vegetarian, Gluten Free, Dairy free and Vegan options

More information

Dixon Park Surf Venue Menu Options

Dixon Park Surf Venue Menu Options Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,

More information

CANAPES, SLIDERS & BITES 3.50

CANAPES, SLIDERS & BITES 3.50 CANAPES, SLIDERS & BITES 3.50 Sesame Tuna FISH Grilled diced tuna coated with Sesame Seeds, young pickled ginger and mango Puree. Salmon Gravadlax Blini Salmon fillet cured in salt, sugar and dill, on

More information

BREAKFAST. Minimum order of 5

BREAKFAST. Minimum order of 5 1 BREAKFAST Minimum order of 5 Large ham and cheese croissant OR Tomato and cheese croissant Piece of whole fruit (1pp) Mini muffins (2pp) Bottle of juice - Goulburn Valley $15.00 PER BOX Minimum order

More information

Welcome to the Bayview Waters Function Centre

Welcome to the Bayview Waters Function Centre Welcome to the Bayview Waters Function Centre Enclosed are menu options for your perusal Please choose two (2) entrees, two (2) mains and two (2) desserts from either option A or option B Menu Price Option

More information

THIS WEEK (Delivered 4th - 6th November)

THIS WEEK (Delivered 4th - 6th November) THIS WEEK (Delivered 4th - 6th November) CLASSIC Garlic-Oregano Lamb with Roast Potato & Balsamic Veggies Aioli - B & W, Milk Shanghai-Style Chicken Stir-Fry with Udon Noodles Manufactured in Australia

More information

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter Spring/Summer Healthy Options Hot Buffet Package 12.95 + Vat per person (No Dessert) 14.95 + Vat with Fresh Fruit Platter Our Spring/Summer Healthy Hot Buffet menu package is all about naturally lower

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky

More information

Breakfast Minimum 10 people. $13.9 p.p. Individual egg and bacon pies and fruit platter. $21.9 p.p. egg and bacon pies and fruit platter. $24.9 p.

Breakfast Minimum 10 people. $13.9 p.p. Individual egg and bacon pies and fruit platter. $21.9 p.p. egg and bacon pies and fruit platter. $24.9 p. Breakfast $13.9 p.p Individual egg and bacon pies and fruit platter $21.9 p.p Ham And cheese croissants, individual egg and bacon pies and fruit platter Option 3 $24.9 p.p Poached egg and bacon with mushrooms,

More information

Catering Menu. The Daily Watermarc T F E

Catering Menu. The Daily Watermarc T F E Catering Menu The Daily Kitchen @ Watermarc T 03 9686 5855 F 03 9686 5866 E catering@dailykitchen.com.au Watermarc Catering Our corporate catering menu has been designed to assist you with all your catering,

More information

MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4

MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4 MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:

More information

Healthy Working Day Menus

Healthy Working Day Menus Healthy Working Day Menus Delicious & healthy offerings for a day in the office Lighter, healthy fare to help keep you sharp and focussed! Delivered on platters, ready to eat Sandwich Lunch Plattered Lunch

More information

Conference Menu s. (6 pages) Breakfast meeting

Conference Menu s. (6 pages) Breakfast meeting Conference Menu s (6 pages) Breakfast meeting Option 1. Working Breakfast $19 per person Seasonal fresh fruit Warm fruit Danishes Ham and cheese croissants Banana and bran Muffins Egg, bacon & cheese English

More information

AVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS

AVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous

More information

ph: fax: e: www. carindalehotel.com.au

ph: fax: e: www. carindalehotel.com.au Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt

More information

Entrée. San Choi Bao (3pcs ) 9. Pickled vegetables- heirloom carrot, daikon, cauliflower 7. House curry veg spring roll (3pcs )

Entrée. San Choi Bao (3pcs ) 9. Pickled vegetables- heirloom carrot, daikon, cauliflower 7. House curry veg spring roll (3pcs ) Entrée San Choi Bao (3pcs ) 9 Flavour of lime aioli, wild quinoa, five spice tofu, Persian fetta and coriander Pickled vegetables- heirloom carrot, daikon, cauliflower 7 House curry veg spring roll (3pcs

More information

SMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce

SMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce SMALL PLATES CHARCUTERIE SHARE BOARD 42 Prosciutto, bresaola, salame, mortadella and chicken liver pate with cornichons, feta, mixed olives, semi dried tomatoes and can dried pistachios served with warm

More information

Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES

Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES CONFERENCE & EVENTS MENUS 2014 Breakfast Menu Continental Buffet Breakfast Stand Up Breakfast Hot Buffet Breakfast Formal Plate Breakfast Continental Buffet Breakfast Minimum 20 guests Selection of Cereals

More information

THIS WEEK (Delivered 16th - 18th December)

THIS WEEK (Delivered 16th - 18th December) THIS WEEK (Delivered 16th - 18th December) CLASSIC Five-Spice Sesame Beef Tacos with Quick Pickled Onions and Garlic Aioli Rice Wine Vinegar Sesame Oil, Soybean Contains: Sesame Seeds Sesame Seeds Contains:

More information

Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT

Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT Conference packages $80* per person - Full Day Conference Package $70* per person - Half Day Conference Package Craft your own conference

More information

THIS WEEK (Delivered 13th - 15th January)

THIS WEEK (Delivered 13th - 15th January) THIS WEEK (Delivered 13th - 15th January) CLASSIC Pesto Beef, Roasted Vegetable & Rocket Salad Traditional pesto Sandwich ciabatta, tree nuts, soybean May contain:, milk, sesame seeds Slivered almonds

More information

CATERING. Depending on what items are requested, the following can be used as a guide:

CATERING. Depending on what items are requested, the following can be used as a guide: CATERING OUR GUIDE TO FOOD PLANNING Depending on what items are requested, the following can be used as a guide: 2-3 hour function: 6-8 pieces per person 3-4 hour function: 8-10 pieces per person If the

More information

HOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER

HOT CHOICES SIDES HOT & COLD BUFFET CHOICE OF 2 COLD & 2 HOT BUFFET ITEMS 3 SALADS & 2 SIDES ALL INCL BREAD BASKET W/ BUTTER BUFFET TIER 1 COLD BUFFET CHOICE OF 3 COLD & 3 SALAD ITEMS HOT BUFFET CHOICE OF 3 HOT & 2 SIDE ITEMS COLD CHOICES Teriyaki Glazed Chicken Drum Sticks Sliced Roast Sirloin Shaved Leg Ham Assorted Continental

More information

THIS WEEK (Delivered 19th - 21st May)

THIS WEEK (Delivered 19th - 21st May) THIS WEEK (Delivered 19th - 21st May) CLASSIC Harissa Chicken with Herbed Pumpkin-Chickpea Smash and Yoghurt. May Contain: Gluten, Soybean, Tree Speedy Korean Beef Tacos with Quick Pickled Onions & Garlic

More information

Herb & Spice. Cold Fork Buffet Pack

Herb & Spice. Cold Fork Buffet Pack Herb & Spice Cold Fork Buffet Pack Please feel free to mix and match from any of our menus to create a menu of your choice. All food is freshly prepared to order using ingredients of the highest quality.

More information

GHOST MENUS CANAPE OPTIONS

GHOST MENUS CANAPE OPTIONS GHOST MENUS Ghost in house chefs- Ceciel Cruikshank / Georgie Reddy CANAPE OPTIONS (select 7) $79 per person (up to 40 guests) MEAT CANAPÉS: Beef eye fillet & creamy mash triangles with caramelized onions

More information

COFFEE & tea. *Also available in small size. Jamaica Blue Cambridge. Espresso Affogato Extra shot 0.5 Upsize to a large 0.

COFFEE & tea. *Also available in small size. Jamaica Blue Cambridge. Espresso Affogato Extra shot 0.5 Upsize to a large 0. Fine Coffee Signature* Blue Mountain* Medium size 2.6 3.6 Long Black, Cappuccino, Flat White, Latte, Mocha, Macchiato Espresso 1.6 2.6 Affogato 3.3 4.3 (LG) Indicates an item containing low gluten levels.

More information

COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf)

COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf) COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf) Mandarin pancake, smoked duck, asian slaw Chicken waldorf, glazed pear,

More information

Breakfast. Available from 7.30am-11.30am (min order 10 of each variety)

Breakfast. Available from 7.30am-11.30am (min order 10 of each variety) SPRING/SUMMER MENU Breakfast Available from 7.30am-11.30am (min order 10 of each variety) Seasonal fresh fruit pots (GF) Seasonal fruit skewers (GF) House-made toasted museli and yoghurt (GF) Kiwi / Passionfruit

More information

CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST

CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST RESTAURANT MENU WEEK BEGINNING 11 TH SEPTEMBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED

More information

All your food is prepared by our chefs in our own kitchens.

All your food is prepared by our chefs in our own kitchens. Events Brochure Feeding London At Natural Kitchen we are passionate about great food using only the best ingredients from a handful of providers who like us are committed to provenance & quality. We offer

More information

Steps to WI Catering Delivery

Steps to WI Catering Delivery Steps to WI Catering Delivery Please Note: 1. Go to www.wavind.org 2. Click on Catering Services>Download Menus>Download Order Form 3. Determine how many people you are expecting 4. Make your selection

More information

Ingredient Allergen Country of Origin. Sesame Crumbed Pork with Braised Cabbage & Honey-Garlic Aioli. Ingredient Allergen Country of Origin

Ingredient Allergen Country of Origin. Sesame Crumbed Pork with Braised Cabbage & Honey-Garlic Aioli. Ingredient Allergen Country of Origin THIS WEEK CLASSIC 3 Za'atar Chicken & Rice Pilaf with Mint Zaatar Contains: Sesame Seeds. May Contain: Peanuts, Tree Morrocan Spice Blend Contains: MSG Australia Basmati Rice Dried Currants Pakistan Greece

More information

Buffet Style Menus 01/06/2018

Buffet Style Menus 01/06/2018 Buffet Style Menus 01/06/2018 We can be flexible with the menus and custom menu s can be put together upon request. Includes tables and linen for buffet, all crockery, cutlery and all food service equipment

More information

Quadrus Buffet Lunch Menus

Quadrus Buffet Lunch Menus Quadrus Buffet Lunch Menus Served Warm All prices are subject to an 18% service charge and 9% sales tax. These menus are considered guidelines; please feel free to discuss options with our Quadrus Events

More information

Set Menu - Bronze. We also cater for special dietary requirements.

Set Menu - Bronze. We also cater for special dietary requirements. Set Menu - Bronze 2 COURSE $28.50 Select 2 items from entrée and main or main and dessert for alternate drop 3 COURSE $38.50 Select 2 items from each course for an alternate drop Bread rolls included in

More information

DAILY DELEGATE PACKAGE

DAILY DELEGATE PACKAGE CONFERENCE WITH US. PACKAGE Plenary room hire Day catering Audio visual requirements Full conference room set up Iced water Writing pads & pens for each delegate Mints & lollies for the table Instant response

More information

Scones... $3 each (1 dozen minimum) Buttermilk, Blueberry, Cheddar and Scallion

Scones... $3 each (1 dozen minimum) Buttermilk, Blueberry, Cheddar and Scallion meetings BREAKFAST Freshly Baked Muffins, Danish and Croissants...$3 each Gluten Free Muffins... $3.50 each Any Fruit Flavour - Strawberry, Raspberry, Chocolate Chip, Blueberry Scones... $3 each (1 dozen

More information

YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE

YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE Eating healthy can be tricky. From recipe research to grocery shopping, nutritional balancing, hours of prep, tonnes of waste, it can all get a bit much.

More information

Continental Breakfast. Hot Breakfast. National Wine Centre Breakfast. Selection of Sliced Seasonal Fresh Fruits, Honey Yoghurt

Continental Breakfast. Hot Breakfast. National Wine Centre Breakfast. Selection of Sliced Seasonal Fresh Fruits, Honey Yoghurt Continental Breakfast Selection of Sliced Seasonal Fresh Fruits, Honey Yoghurt Freshly Baked Croissants, Beerenberg Preserves Assorted Danishes and Mini Muffins House Made Smoothie, Chef s Selection Orange

More information

BUFFET H O T & C O L D

BUFFET H O T & C O L D BUFFET H O T & C O L D 6 $ / PERSON Roasted chili chicken leg Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade Chicken stuffed with spinach, prosciutto, sun dried tomatoes

More information

Food. is the one. Love. you will never. fall out of. -Rachel

Food. is the one. Love. you will never. fall out of. -Rachel FOOD MENU Food is the one Love you will never fall out of -Rachel Save Room for Dessert The Signatures Sassy Stacks 280 Rachel's twist on red velvet served with a cappuccino foam & raspberry caviar Sticky

More information

MUSTARD Seasonal Menus Festive 2013

MUSTARD Seasonal Menus Festive 2013 MUSTARD Seasonal Menus Festive Menu Key (v) vegetarian (may contain egg, dairy products and/or honey) (vg) vegan (contains no animal products) (gf) gluten-free product* (nf) nut-free product* *although

More information

15Hatfields Lunch Menu

15Hatfields Lunch Menu Hatfields Gold Lunch 1 round of sandwiches on speciality breads per person 4-5 finger buffet items per person 1 piece of whole fruit per person Hatfields Silver Lunch 1 round of sandwiches on speciality

More information

Event Catering Menu. Salads Miso Glazed Aubergine. Mains Glazed Salmon. Snacks & Dips Amber Hummus Salsa Quinoa & Edamame 4 37.

Event Catering Menu. Salads Miso Glazed Aubergine. Mains Glazed Salmon. Snacks & Dips Amber Hummus Salsa Quinoa & Edamame 4 37. Event Catering Menu Salads Miso Glazed Aubergine Date yogurt, flaked almonds, pomegranates, fried shallots Quinoa & Edamame Tomatoes, parsley,spring onions, roasted puffed pumpkin seed, roasted red peppers

More information

BREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.

BREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. BREAKFAST Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday. Egg & bacon muffin/ Egg & melted cheese muffin Avocado & roasted tomato on

More information

W E D D I N G S O N T H E P I E R A T H F C C

W E D D I N G S O N T H E P I E R A T H F C C W E D D I N G S O N T H E P I E R Situated on Elizabeth Street Pier in one of Hobart s most stunning locations, HFCC s three reception rooms span over 100 meters out over the sparkling blue waters of the

More information

Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.

Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main

More information

THIS WEEK (Delivered 25th - 27th November)

THIS WEEK (Delivered 25th - 27th November) THIS WEEK (Delivered 25th - 27th November) CLASSIC Cajun Chicken and Roast Veggie Rice Bowl with Yoghurt Drizzle Basmati Rice Cajun Spice Mix., Soybean, Tree Pakistan Traditional Chicken Schnitzel with

More information

Traffic light coding of food/drink menu items. Morning /afternoon tea

Traffic light coding of food/drink menu items. Morning /afternoon tea Traffic light coding of food/drink menu items All catering events should offer 80% Green foods and drinks and no more than 20% of Red and Amber combined foods and drinks. Further information on selecting

More information

ENTRÉ ES & BREADS LIGHT MEALS & SNACKS

ENTRÉ ES & BREADS LIGHT MEALS & SNACKS ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic

More information

THIS WEEK (Delivered 26th - 28th May)

THIS WEEK (Delivered 26th - 28th May) THIS WEEK (Delivered 26th - 28th May) CLASSIC Orange-Thyme Pork Loin Steaks with Garlic Mash & Steamed Beans Milk Italian Beef & Thyme Gnocchi with Flaked Parmesan Cheese Flaked Parmesan cheese Italian

More information

SANDWICHES & SALADS SANDWICHES

SANDWICHES & SALADS SANDWICHES SANDWICHES & SALADS SANDWICHES Sandwich Platters & Boxed Lunches - all of our sandwiches feature locally sourced breads and produce (organic when possible), hormone & antibiotic free cage-free chicken

More information

GRILLED CUBAN CHICKEN BREAST Pineapple, red cabbage slaw Corn, capsicum and coriander salsa Pomegranate syrup and roasted duck fat kipfler potatoes

GRILLED CUBAN CHICKEN BREAST Pineapple, red cabbage slaw Corn, capsicum and coriander salsa Pomegranate syrup and roasted duck fat kipfler potatoes 3 TH FEBRUARY 2018 3 TH FEBRUARY 2018 Beef croquettes, mustard seed mayonnaise Tasmanian smoked salmon, apple, celery salad and honey lemon dill dressing Feta cheese and onion tart with fig, rocket and

More information

YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE

YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE YOU ARE WHAT YOU EAT SO HERE S OUR MENU COMPLETE Eating healthy can be tricky. From recipe research to grocery shopping, nutritional balancing, hours of prep, tonnes of waste, it can all get a bit much.

More information

monday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter

monday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter week 1 breakfast monday tuesday wednesday thursday friday Saturday freshly baked croissant or pain au chocolat american pancakes with fruit compote maple syrup toasted whole meal bagel with scrambled egg

More information

Plated Sit Down Menu

Plated Sit Down Menu Plated Sit Down Menu Soup, Main and Dessert Canape (choose 4 items), Main and Dessert Entrée, Main and Dessert Canape (choose 4 items), soup, main and dessert Canape (choose 4 items), entrée, main and

More information

TAPAS. Sticky Char Siu ribs (P) 126 With sticky pomegranate and sesame glaze

TAPAS. Sticky Char Siu ribs (P) 126 With sticky pomegranate and sesame glaze EAT WELCOME TO TAPAS Dukkah spiced lamb sliders (N) 128 On toasted sesame seed brioche, with pickled red slaw, humus, pomegranate, roasted pistachios, mint, tzatziki and vegetable crisps Sticky Char Siu

More information

Functions. Catering. Did you know we can host your next function? Ask our friendly staff for more details.

Functions. Catering. Did you know we can host your next function? Ask our friendly staff for more details. Did you know we can host your next function? Ask our friendly staff for more details. Functions Simply pre-order your menu or & enjoy your event nothing could be easier. Remember you can also tailor your

More information

Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice

Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice Breaks Tea and coffee 3.15 per guest Tea, coffee and biscuits 3.80 per guest Tea, coffee, orange juice, selection of mini Danish pastries and croissant 6.50 per guest Tea, coffee, orange juice, daily cake

More information

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY WEEK ONE WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY BREAKFAST Every Day : Assorted Cereals, Low Fat Milk, Yogurt, Seasonal Fruit, Low GI Breads, Canola, Cheese & Spreads - except for

More information

Yarranabbe Cruising Canapés

Yarranabbe Cruising Canapés Yarranabbe Cruising Canapés Select 10 Items We suggest 5 cold, 5 hot Minimum 25 People Petit Fours included $49 p.p. + $260 for onboard chef for 3-4 hour charter Surcharges apply on longer charters. 15%

More information

brew catering menu CATERING MENU

brew catering menu CATERING MENU brew catering menu At brew we provide you with healthy, delicious food using the best quality produce. We design our menus to suit all occasions. Your food will be presented on time by friendly staff on

More information

Absolute Caterers Buffet Menu 2016

Absolute Caterers Buffet Menu 2016 Absolute Caterers Buffet Menu 2016 60 + people minimum $250.00 non-refundable deposit is required to confirm booking Price includes: plates & cutlery, servingware, paper napkins, tablecloths (for buffet

More information

STANDARD HOT STANDARD COLD SUBSTANTIAL

STANDARD HOT STANDARD COLD SUBSTANTIAL CURRENT MENUS STANDARD HOT STANDARD COLD SUBSTANTIAL Fried zucchini blossoms, ricotta, roasted corn, sweet yellow pepper sauce (V, GF) Truffle goat cheese croquettes, romesco, honey orange glaze (V) Arancini

More information

Here at Abel Tasman Hotel we pride ourselves in going above-andbeyond to ensure your conference or event is a resounding success.

Here at Abel Tasman Hotel we pride ourselves in going above-andbeyond to ensure your conference or event is a resounding success. Here at Abel Tasman Hotel we pride ourselves in going above-andbeyond to ensure your conference or event is a resounding success. We have 4 well-appointed and versatile conference spaces which can cater

More information

$39 Per Person. ENTREE Shared in the middle of the table

$39 Per Person. ENTREE Shared in the middle of the table $39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough

More information

Breakfast ENHANCEMENTS

Breakfast ENHANCEMENTS Breakfast ENHANCEMENTS Serves 6-8 People Banana & Walnut Blueberries & Granola Pumpkin & Cinnamon Cranberries & Apples Served with Seasonal Housemade Jam & Whipper Butter Sea Salt & Herbed Buttermilk Biscuits

More information

BRAIN FOOD MENU MORNING MEETING BREAK

BRAIN FOOD MENU MORNING MEETING BREAK BRAIN FOOD MENU MORNING MEETING BREAK Menu 1 Lemon & Raisin Muffins Rye Bread with Honey glazed Ham and Cheese Croissants with Scrambled Egg Tomato and Coriander Guacamole Wrap Menu 2 Orange Zest Cookies

More information

Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and

More information

Bowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.

Bowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person. Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy

More information

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Fresh Soup Main Course Option 1 Main Course Option 2 Chilli Con Carne with Tortilla Chips, Jalapeno and Cheese Chicken Thigh with Chorizo, Butter beans

More information

B.B.Q Menu # 1. $32.00 per person Minimum: 30 people 00 per person. Included in your menu price. Gourmet Bread Basket Selection of 3 salads.

B.B.Q Menu # 1. $32.00 per person Minimum: 30 people 00 per person. Included in your menu price. Gourmet Bread Basket Selection of 3 salads. BBQ B.B.Q # 1 $32.00 per person Minimum: 30 people 00 per person Included in your menu price Selection of 3 salads Main Tandoori Chicken mint yoghurt Angus Beef patties onion jam and rosemary jus Mackerel

More information

THIS WEEK (Delivered 24th - 26th February)

THIS WEEK (Delivered 24th - 26th February) THIS WEEK (Delivered 24th - 26th February) CLASSIC Dukkah Chicken with Roast Vegetables Dukkah Contains: Tree Nuts, Sesame Seeds Fetta Italian Beef & Thyme Ragu with Pan-Fried Gnocchi and Cheddar Gnocchi

More information