All Sandwiches, baguettes and panninis are served with French fried potatoes or salad, unless otherwise stated.
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1 SOUPS Soup of the day 4.20 Cream of peas with ginger 4.30 Fresh tomato soup with cream and parsley (V) (G) 4.80 Gazpacho Andaluz (V) (G) 4.90 Thai soup with chicken and mange tout (G) (N) 5.20 STARTERS Avocado with prawns, cocktail sauce Tuna tartare, avocado, salmon caviar, crispy onion Ginger and soya vinaigrette (G) 9.50 Carpaccio of young beef marinated with garlic, olive oil, coriander Flaked Parmesan cheese Chicken and prawn kebab, Banana, chilli, lime and coriander garnish 8.90 SANDWICHES Served in a baguette or hot pannini (G) Ham and cheese 8.25 Tuna, onion, tomato, mayonnaise 9.50 Grilled chicken, cheddar cheese, avocado 9.50 Bacon, brie cheese, tomato 9.60 Grilled steak, Béarnaise sauce FOUR SEASONS SPECIAL SANDWICHES (G) Traditional Club Chicken, ham, bacon, tomato, lettuce, egg, mayonnaise Vegetarian Club (V) Avocado, aubergine, lettuce, carrot, spinach, cucumber, tomato, egg, mayonnaise 9.95 Tuna Club Tuna, lettuce, tomato, egg, bacon, mayonnaise Four Seasons Croque Monsieur Pan fried ham and cheese sandwich in cereal bread, coated in egg 7.50 Sicilian Focaccia (V) Sicilian pesto, roasted red pepper, tomato, avocado, fresh mozzarella, oregano Prawn Focaccia Prawns, lettuce, grated egg, cocktail sauce All Sandwiches, baguettes and panninis are served with French fried potatoes or salad, unless otherwise stated.
2 WRAPS (G) Fresh salmon, horseradish, lettuce, dill mustard sauce Crispy chicken, lettuce, coleslaw, mayonnaise 9.00 Duck, lettuce, cucumber, spring onion, chicory, carrot, coriander Mayonnaise and Hoisin sauce 9.50 Tuna, lettuce, avocado, tomato, mayonnaise Tuna vinaigrette 9.90 Chimichanga deep fried wrap Chicken breast, onion, mushroom, red pepper, paprika, oregano, cheese, guacamole, sour cream HAMBURGERS (G) Beef (150 grs / 5.25 oz) Plain 9.10 Sliced tomato and lettuce 9.50 Cheese Bacon and cheese Surf&Turf burger Beef, prawns, lettuce, cocktail sauce Chicken (150 grs / 5.25 oz) Plain 8.80 Sliced tomato and lettuce 9.30 Cheese Bacon and cheese OMELETTES Plain 8.20 Cheese (V), or mushroom (V), or tomato (V), or ham 9.20 Mixed selection from cheese, mushroom, tomato or ham All wraps, burgers and omelettes are served with French fried potatoes or salad, unless otherwise stated.
3 SALADS Quinoa - julienne of vegetables, cherry tomato, feta cheese, coriander Lime, olive oil, clove and honey vinaigrette (V) Add chicken Add prawns Primavera Avocado, mango, baby spinach, cherry tomato, red chilli, dill, sumac Lime and olive oil vinaigrette (V) Add salmon meunier Atum Tuna, melon, mushrooms, onion, chives, black olives, grapes, avocado, boiled egg Coriander, ginger and honey vinaigrette Niçoise Fresh tuna, tomato, green beans, potato, red onion, egg, olives Coriander vinaigrette Camarão e abacate Prawns, green leaves, avocado, crispy bacon pieces Mayonnaise and mustard vinaigrette Tropical Prawns, melon, papaya, mango Lemon and mint dressing Crispy prawns Prawns, mixed leaves, mango, cherry tomato, crispy pancetta Sweet chilli, ginger and balsamic vinaigrette (G) Seafood platter Prawns, smoked salmon, gravlax, salmon tartare, marinated herring, dressed salad Two sauces: Dijon mustard with dill, cocktail Mar Smoked salmon, prawn, marinated herring, avocado, chicory, rocket, watercress, asparagus, radish, cherry tomato Dill and ginger vinaigrette Mustard chicken julienne of chicken, lettuce, cherry tomato, grated carrot, spring onion, potato, asparagus, baby spinach Mayonnaise, grain and Dijon mustard, honey and lemon dressing Frango carilado Chicken, curried mayonnaise, pineapple, coconut, sultanas, pine nuts, banana (N) Thai Chicken, mushroom, sun-dried tomatoes, radish, beansprouts, courgette, aubergine, mixed leaves, cashew nuts Sweet chilli and coriander dressing (N) Oriental Grilled tenderloin strips, lettuce, carrot, horseradish, Chilli, garlic, fish sauce, oil, sugar and lime juice dressing Halloumi cheese Halloumi, fennel, dried cranberry, lime juice, rocket, cherry tomato, dill Lemon, olive oil and black pepper vinaigrette (V) Fresh fruit plate with yoghurt (V) Mixed salad or regional seasoned mixed salad (V) 4.90
4 ENTRÉES Fillets of hake, deep fried in batter Tartare sauce (G) Smoked and fresh salmon cakes with coleslaw, coriander, carrot, green beans, onion, egg Ginger and lime mayonnaise (G) Atlantic Fish Stew - Caldeirada Sea bass, monkfish, clams, scallops, prawns, saffron, coconut milk, yellow and red pepper, onion Basmati rice Bitoque Fried steak with egg Crispy chicken wings Plain or with a chilli or blue cheese dip Crispy chicken strips in panko Curry dip (G) (N) Chicken stroganoff, mushrooms, red and yellow peppers, paprika, cream White rice Minced lamb kebab flavoured with thyme and cumin Greek salad and mint yoghurt 9.50 Indian lamb curry Basmati rice, Poppadom, dips (N) GRILLS Sardines (25 mins) Sea bass, sea bream, salmon or stone bass, Lemon, parsley and butter sauce (25 mins) Grilled fillet of sea bass Chicken Tikka Chicken marinated in tandoori and yoghurt sauce Saffron, pinenut and raisin rice Poppadom and dips (N) Chicken piri-piri (25 mins) Ribeye steak, lemon and thyme butter (225 grs. / 8 oz.) Lamb chops All entrées and grills are served with French fried potatoes or salad, unless otherwise stated.
5 PASTA (G) Beef lasagne Minced meat, carrot, mushrooms, tomato, béchamel sauce, mozzarella cheese Cannelloni with fresh tuna, spinach, carrot, leek Béchamel and Philadelphia cheese sauce Tagliatelle with fresh salmon Cream, fennel, red onion, baby spinach, cherry tomato Spaghetti Bolognese Black spaghetti with monkfish, prawns, mushrooms, cream, tomato Penne with chicken, bacon, cream, gorgonzola cheese Spaghetti with prawns, cherry tomato, olive oil, garlic, basil * Four Seasons tagliatelle carbonara with cream and cured ham * PLEASE NOTE: Dishes marked with * have a vegetarian option PIZZAS (G) Marguerita (V) Tomato and cheese 9.75 Pepperoni Tomato, mozzarella cheese, pepperoni, ham, mushrooms Vegetarian (V) Spinach, aubergine, mushrooms, rocket, red onion, cherry tomato, mozzarella cheese Seafood Prawns, tuna, onion, spinach, capers, tomato, mozzarella Add an ingredient mushrooms, ham, bacon, anchovy, jalapeño pepper, pineapple, red pepper, prawns, tuna 1.00
Soup of the day Fresh tomato soup with cream and parsley (V) Gazpacho Andaluz (V)(G) 5.25
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FIRST ELEMENT SOUP ELEMENT Roasted pumpkin soup 220 with melted cheese croutons and cream Tom yam goong yang to 310 spicy grilled prawn soup with lemon grass, galangal and kaffir lime leave Tom kha gai
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Soup Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Salads Salt and Pepper Squid Salad $ 85 flash fried fresh squid, rocket,
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Bon Appetito Appetizers HALLOUMI... 5.95 Pan Fried Halloumi with Mixed Leaf Dressing MIXED ITALIAN OLIVES... 3.95 Marinated with Parsley and Garlic PINCH BALL... 4.95 Fresh Dough Rolled and Deep Fried
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Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream Pumpkin Coconut Soup (V) 18 Singaporean Laksa (SP) 22 Seafood, rice noodles, coconut milk Chinese Wonton Soup 22 Prawn and chicken dumplings
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More informationSALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.
OUR SIGNATURE DISH OF THE DAY SQ We take pride in our creations and are always working towards making your Cafe La Plage memories delicious! Ask your waitron about our signature dish of the day. *Our speciality
More informationOUR BEVERAGE BAR. Specialties from our Barista:
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More informationBREAKFAST SMOOTHIES Crunchy granola With Greek-style natural yoghurt & fruit. 3.50
BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. 3.50 Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite
More informationHot Drinks. Soft Drinks. Standard Large Extra Large
Hot Drinks Standard Large Extra Large Espresso 1.65 1.95 Macchiato 1.75 2.10 Americano 2.20 2.40 2.70 Cappuccino 2.60 2.90 3.10 Caffe Latte 2.60 2.90 3.10 Flat White 2.65 2.95 3.60 Hot Chocolate 2.95 3.25
More informationSoups / Breads. Homemade Soups (Zuppa) Antipasto All Italiana. Olives. Bread (Pane)
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APPETISERS Zucchini Roll......................................280 Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream Falafel Wrapped....................................320 Falafel
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1606 Lounge Bar and Room Service Menu 1606 Lounge Bar 1606 Lounge Bar is open daily from 10.00am to midnight. Hotel residents can enjoy the bar until 1.00am. The bar can remain open later by prior arrangement.
More informationCORPORATE PICK AND MIX MENU
At Taste the Love we want you to be able to enjoy a menu that is perfect for you. Simply choose from one of our delicious set menus or pick & mix your own from the wide selection available. Cold Set Menus
More informationBRODSKY LUNCH MENU. LITE BITES AND SALADS salads available small or large Soup of the day with bread and butter
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More informationLunch is focused on balanced cuisine, with an emphasis on specialties from the hut.
Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared
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