Ctra. Nv Km 240.Comarca de Trujillo Torrecillas de la Tiesa.Spain B net rujillo.

Transcription

1 Ctra. Nv Km 240.Comarca de Trujillo Torrecillas de la Tiesa.Spain B net rujillo.com Tel: int mov:int fax:int

2 Categorie 1: CURED HAMS AND SHOULDERS REF :JAB-1 PRODUCT: Acorn Cured Ham. PRICE : To be agreed dependi ng on order size Cured ham from spanish pig nourished with acorns from our holm oak pastures and b red in wild-controlled forest regime. It has exquisites sensory and organoleptic properties when it is sliced for its inmediate comsuption. The rest of the not sliced ham keep all its properties thanks to the natural protection that provides its own walls that have been salted at the beginning of its 30 months curing process. The ham comes from the hind leg of the pig. COMPOSITION: Pig meat and salt.

3 REF : PAB-1 PRODUCT : Acorn Cured Shoulder. PRICE : To be agreed depending on order size. Cured ham from Iberian pig nourished with acorns from our holm oak pastures and b red in wild-controlled forest regime. It has exquisites sensory and organoleptic properties when it is sliced for its inmediate co msuption. The rest of the not sliced ham keep all its properties thanks to the natural protection that provides its own walls that have been salted at the beginning of its 30 months curing process. The ham comes from the front leg of the pig. COMPOSITION: Pig meat and salt.

4 REF : JAR-2 PRODUCT : Cured ha m PRICE : To be agreed depending on order size Cured ham from Iberian pig nourished with a combination of acorns fro m our holm oak pastures and mixtures of natural food, produced from our cereals, bred in wild-controlled fo rest regime. It has exquisites sensory and organoleptic properties when it is sliced for its inmediate comsuption.the rest of the not sliced ham keep all its properties thanks to the natural protection that provides its own walls that have been salted at the beginning of its 30 months curing process. The ham comes from the hind leg leg of the pig. COMPOSITION: Pig meat and salt.

5 REF : PAR-2 PRODUCT: Cured Shoulder PRICE : To be agreed depending on order size Cured ham from Iberian pig nourished with a combination of acorns fro m our holm oak pastures and mixtures of natural food, produced from our cereals, bred in wild-controled forest regime. It has exquisites sensory and organoleptic properties when it is sliced for its inmediate comsuption.the rest of the not sliced ham keep all its properties thanks to the natural protection that provides its own walls that have been salted at the beginning of its 30 months curing process. The ham comes from the front leg of the pig. COMPOSITION: Pig meat and salt.

6 Categorie 2: LOINS AND SMALL LOINS REF : LOM-1 PRODUCT: Acorn Loin... Loin from extra Iberian pigs meat nourished with acorns in wild-controlled forest regime. After the ham is the more valuable and tasty part of the iberian pig nourished with acorns. COMPOSITION: Loin from Iberian acorn pig, salt, pepper,, spices, and preservatives. REF : LOM-2 PRODUCT: Loin... Loin from extra Iberian pigs meats nourished with a mixture of natural cereals food and acorns, in wild-controlled forest regime After the ham is the more valuable and tasty part of the iberian pig COMPOSITION: Loin from Iberian refilled pig, salt, pepper, spices, and preservatives

7 REF : LOM--3 PRODUCT: Acorn Small Loin. Small Loin from extra Iberian pigs meat nourished with acorns in wildcontrolled forest regime. The loin is extracted from the head of the pig.. COMPOSITION: Head loin from Iberian acorn pig, salt, pepper, spices, and preservatives. REF : LOM-4 PRODUCT: Small Loin... Small Loin from extra Iberian pigs meat nourished with a mixture of natural cereals based-food and acorns, in wild-controlled forest regime. The loin is extracted from the head of the pig.. COMPOSITION: Head loin from Iberian acorn pig, salt, pepper,, spices, and preservatives

8 Categorie 3: RED COLD CUTS AND COLD CUTS. REF : CHOCB-1 PRODUCT: Red acorn cold cut Red acorn cold cut: Cold cut food made with extra meat taken from top quality lean of pig nouri shed with acorns. COMPOSITION: Acorn pig meat, pepper, salt, spices, milk protein, soya protein, preservatives, and antioxidants. REF : CHOCR-2 PRODUCT: Red cold cut. Red acorn cold cut: Cold cut food made with extra meat taken from top quality lean of pig nouri shed with acorns and cereals based-food. COMPOSITION: Acorn pig meat, pepper, salt, spices, milk protein, soya protein, preservatives, and antioxidants

9 REF : SALCB-1 PRODUCT: Acorn cold cut.. Acorn cold cut: Cold cut food made with extra meat taken from top quality lean of pig nouri shed with acorns. COMPOSITION: Acorn pig meat, salt, spices, milk protein, soya protein, preservatives, and antioxidants. REF : SALCR-2 PRODUCT: Cold cut.. Refilled cold cut: Cold cut food made with extra meat taken from top quality lean of pig nouri shed with acorns and cereals based-food. COMPOSITION: Acorn pig meat, salt, spices, milk protein, soya protein, preservatives, and antioxidants.

10 REF : CHOHB-3 PRODUCT: Acorn red horseshoe cold cut.. Acorn red horseshoe cold cut: Artisan stuffed meat in horseshoe shape, made from top quality lean fro m acorn pig.. It is a deli type food. COMPOSITION: Acorn pig meat, pepper, salt,milk protein, preservatives, antioxidants. REF : SALHR-3 PRODUCT: Red horseshoe cold cut... Refilled red horseshoe cold cut: Artisan stuffed meat in horseshoe shape, made from top quality lean from pig nourished with acorns and cereals based-food.. It is a deli type food. COMPOSITION: Acorn pig meat, salt,milk protein, preservatives, antioxidants

11 Categorie 4: IBERIAN SAUSAGES.. REF : MPA-1 PRODUCT: Potatoes Sausage Potatoes Iberian Greasy Sausage: Greasy Iberian Pork Meat stuffed with Potatoes. It is a sausage type food. COMPOSITION: Greasy meat, potatoes, pepper and salt.. REF : MCA-1 PRODUCT: Pumpkin Sausage. Pumpkin Iberian Pork Sausage: Iberian Pork Meat stuffed with Pumpkin. It is a sausage type food. COMPOSITION: Iberian pork meat, salt, pumpkin, protein, preservatives,

12 Categorie 5:BONELESS CURED HAMS AND SHOULDERS REF : JABD-3 PRODUCT : Bonless Acorn Cured ham Iberian cured ham from spanish pig nourished with acorns from our holm oak pastures and bred in wild-controlled forest regime. It has exquisites sensory and organoleptic properties when it is sliced for its inmediate comsuption. It is free of bones that have been seg regated. After that has been cut and vacuum pack in pieces of about 1,5 Kg to be sliced later. The ham comes from the hind leg of the pig. COMPOSITION: Pig meat and salt.

13 REF : PABD-3 PRODUCT : Bonless Acorn Cured Shoulder.. Iberian cured ham from spanish pig nourished with acorns from our holm oak pastures and bred in wild-controlled forest regime. It has exquisites sensory and organoleptic properties when it is sliced for its inmediate comsuption. It is free of bones that have been seg regated. After that has been cut and vacuum pack in pieces of about 1,5 Kg to be sliced. The ham comes from the front leg of the pig. COMPOSITION: Pig meat and salt.

14 REF : JARD-3 PRODUCT : Bonless Cured ham Cured ham from Iberian pig nourished with a combination of acorns from our holm oak pastures and mixtures of natural food, produced from our cereals, bred in wild-controled regi me. It has exquisites sensory and organoleptic properties when it is sliced for its inmediate comsuption. It is free of bones that have been seg regated. After that has been cut and vacuum pack in pieces of about 1,5 Kg to be sliced. The ham comes from the hind leg of the pig. COMPOSITION: Pig meat and salt.

15 REF : PARD-3 PRODUCT : Bonless Cured Shoulder Cured ham from Iberian pig nourished with a combination of acorns from our holm oak pastures and mixtures of natural food, produced from our cereals, bred in wild-controled regi me. It has exquisites sensory and organoleptic properties when it is sliced for its inmediate comsuption. It is free of bones that have been seg regated. After that has been cut and vacuum pack in pieces of about 1,5 Kg to be sliced. The ham comes from the front leg of the pig. COMPOSITION: Pig meat and salt.

16 Categorie 6: CURED SLICED PRODUCT ENVELOPES REF :JABS-4 PRODUCT: Acorn Cured Ham Envelope(150 gr). PRICE : To be agreed dependi ng on order size Cured ham from spanish pig nourished with acorns from our holm oak pastures and b red in wild-controlled forest regime. It is free of bones that have been seg regated. After that has been sliced and vacuum pack in envelopes of about 150 gr, ready to serve. The ham comes from the hind leg of the pig. COMPOSITION: Pig meat and salt.

17 REF : LOMS-2 PRODUCT: Acorn Loin Envelope (150 gr). Loin from extra Iberian pigs meat nourished with acorns in wild-controlled forest regime. After the ham is the more valuable and tasty part of the iberian pig nourished with acorns. It has been sliced and vacuum packed in a 150 gr envelope, ready to serve. COMPOSITION: Loin from Iberian acorn pig, salt, pepper,, spices, and preservatives.

18 REF : CHOCB-1 PRODUCT: Red Acorn Cold Cut Envelope(150 gr). Red acorn cold cut: Cold cut food made with extra meat taken from top quality lean of pig nouri shed with acorns. It has been sliced and vacuum packed in a 150 gr envelope, ready to serve. COMPOSITION: Acorn pig meat, pepper, salt, spices, milk protein, soya protein, preservatives, and antioxidants.