C A T E R I N G M E N U

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1 C A T E R I N G M E N U

2 W E L C O M E Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn San Bernardino we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You ll find plenty of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. If you have any questions, please do not hesitate to contact me. Thanks for making us a part of your plans. And welcome to Hilton Garden Inn San Bernardino! Nick Bonkoski General Manager

3 P L A T E D B R E A K F A S T S All Breakfasts are served with Breakfast Breads, including Sweet Butter, Jams and Jellies; Freshly squeezed Orange Juice, Freshly Brewed Coffee, and Assorted Hot Teas per person BAJA BREAKFAST BURRITO Scrambled Eggs with Peppers Three Cheeses and Red Onions all in a Flour Tortilla Served with Homemade Salsa, Bacon or Sausage, Breakfast Potatoes COUNTRY STYLE BREAKFAST per person Fresh Baked Biscuits and Gravy, Country Fried Steak, Scrambled Eggs and Link Sausage, Breakfast Potatoes CAJUN STUFFED FRENCH TOAST BLT per person Bacon, Lettuce and Tomato with a twist, served with a Fried Egg on Grilled French Toast Breakfast Potatoes, Grits or Oatmeal with Toppings

4 B R E A K F A S T B U F F E T All Breakfast Require a Minimum of 25 Guests THE BASIC per person Assortment of Breakfast Breads, Muffins, Danishes, and Pastries Sweet Butter and Preserves Freshly Brewed Coffee and Assorted Hot Teas WAFFLE BREAKFAST per person Orange, Apple and Cranberry Juice Belgian Waffles Station, Fresh Strawberries and Warm Maple Syrup, Sausage Links or Breakfast Ham Assorted Breakfast Breads, Muffins, and Croissants Freshly Brewed Coffee and Assorted Hot Teas CINNAMON FRENCH TOAST BREAKFAST per person Orange, Apple and Cranberry Juice Fresh Cinnamon Rolls Battered and Grilled to Perfection With Warm Maple Syrup, Bacon, Link Sausage or Country Ham, Assorted Breakfast Breads, Muffins and Croissants. Freshly Brewed Coffee and Assorted Hot Teas 1755 South Waterman Avenue San Bernardino, CA (909)

5 P L A T E D L U N C H All Entrees Include a Starter Salad, Bread Rolls and Butter, Chef s Selection of Accompaniments, Water, Iced Tea or Lemonade and Dessert LUNCH STARTERS Classic Caesar Salad Fresh Romaine Tossed with Caesar Dressing, Grated Parmesan Cheese and Country Style Croutons Signature Salad Mixed Field Greens, Sliced Mushrooms, Carrots, Cucumber and Cherry Tomato with House Dressing Fresh Fruit Cup Chef s selection of Seasonal Fresh Fruit TASTY Please Select One per person Chicken Piccata Sautéed Breast of Chicken with Butter, Lemon and Capers Fusilli Pasta Sautéed Tomatoes, Artichoke Hearts, Mushrooms, Baby Spinach and Red Onions Tossed in Roasted Garlic Parmesan Cream, Topped with Feta Cheese Top Sirloin Grilled Top Sirloin in a Mushroom Burgundy Demi Glaze

6 P L A T E D L U N C H TEMPTING Please Select One per person Roasted Breast of Chicken In a Roasted Garlic, Oven Dried Tomato and Basil Cream Sauce New York Steak Char-broiled USDA Choice center cut, finished with Roasted Garlic and Herb Butter Roasted Pork Loin Chipotle-Garlic Rubbed Pork Loin Served with a Honey- Apple Jus TANTALIZING Please Select One per person Flank Steak Florentine Rolled with Garlic, Spinach, Sun Dried Tomatoes and Mozzarella Cheese with Green Peppercorn Sauce Chicken California Breast of Grilled Chicken, Provolone Cheese and Avocado with Artichoke Butter Sauce Baked Salmon Topped with Fresh Sliced Oranges in a Shallot Champagne Glaze

7 B U F F E T L U N C H All Buffet Luncheons are Served with Water, Iced Tea or Lemonade and Chef s Choice for Dessert Buffets Presented for 90 Minutes of Service A Minimum of 25 Guests is Required GARDEN DELI BUFFET per person Mixed Greens Salad and Southern Style Potato Salad Build Your Own Sandwich: Choice of Turkey, Roast Beef, Ham, Chicken Salad Wheat Bread, Focaccia Rolls, or Croissant All Sandwiches garnished with Cheese, Red Onion, Romaine Lettuce, Tomato and Pickle Spear and Condiments TASTE OF ITALY per person Choice of Mixed Green Salad with Garlic Parmesan Vinaigrette or Parmesan Caesar Salad Fresh Baked Garlic Bread Garden Fresh Seasonal Vegetables Pastas (Choice of 2) Penne Pasta served with Meat Sauce Meat Lasagna Cheese Tortellini's with Alfredo Sauce Chicken Piccata with Lemon Caper Sauce over Angel Hair Pasta SOUTH OF THE BORDER per person Choice of Roasted Corn and Black Bean Salad or Mixed Green Salad with Choice of Dressing Entrees served with Salsa, Guacamole, and Sour Cream Chicken & Beef Fajitas Served with Warmed Flour and Corn Tortillas Vegetable Quesadilla Cornucopia Black Bean, Spanish Rice

8 P L A T E D D I N N E R S All Entrees Include a Starter Salad, Rolls and Butter, Chef s Selection of Accompaniments, Dessert and Freshly Brewed Coffee and Assorted Hot Teas DINNER STARTERS Classic Caesar Salad Fresh Romaine Tossed with Caesar Dressing, Grated parmesan Cheese and Country Style Croutons Signature Salad Mixed Field Greens, Sliced Mushrooms, Carrots, Cucumber and Cherry Tomato with House Dressing Southwestern Salad Mixed Field Greens, Jicama, Fire Roasted Corn with Ancho Chili Lime Vinaigrette ENJOYABLE Please Select One per person Chicken Marsala Grilled Breast of Chicken in a Mushroom Wine Sauce London Broil Sliced Beef Marinated in Garlic and Herbs Mushroom Risotto Sautéed Mushrooms, Shallots and Vegetable Broth 1755 South Waterman Avenue San Bernardino, CA 92408

9 P L A T E D D I N N E R S ENTICING Please Select One per person Atlantic Salmon with a Cream Mango Sauce Roast Pork Loin with Rosemary Demi Glaze Sauce Smoky Chipotle Tri-Tip, thinly Sliced and Served with Smoky Chipotle Pepper Sauce Half Roasted Herb Chicken oven roasted chicken with lemon and fresh herbs then drizzled with a Honey-Citrus pepper sauce EXQUISITE Please Select One per person Roasted Prime Rib Slow Roasted 10oz Choice Prime Rib served with Au Jus and Creamed Horseradish New York Steak Broiled New York Steak Served with Jack Daniel s Peppercorn Sauce Halibut Beurre Blanc Pan Seared Halibut Topped with Sliced Leeks in a Beurre Blanc Sauce 1755 South Waterman Avenue San Bernardino, CA 92408

10 B U F F E T D I N N E R S All Dinner Buffets Include Freshly Brewed Coffee and Assorted Hot Teas Buffets Presented for 90 Minutes of Service A Minimum of 25 Guests is Required HGI BUFFET per person Tri-Tip, Chicken Marsala Roasted Red Potatoes, Fresh Vegetables, Garden Salad, Fresh Fruit. Pasta Salad, Cucumbers with Dill sauce Rolls & Butter TASTE OF ITALY per person Choice of Mixed Green Salad with Garlic Parmesan Vinaigrette or Parmesan Caesar Salad Fresh Baked Garlic Bread Garden Fresh Seasonal Vegetables Pastas (Choice of 2) Penne Pasta served with Meat Sauce Meat Lasagna Cheese Tortellini's with Alfredo Sauce Chicken Piccata with Lemon Caper Sauce over Angel Hair Pasta GO WEST per person Fresh Green Salad with Assorted Dressings Baked Beans, Country Cole Slaw and Corn on the Cob Baked Potato with Butter, Sour Cream and Chives Roasted Chicken with Lemon and Herbs BBQ Ribs Corn Bread & Apple Pie PRIME BUFFET per person Signature Salad with Assorted Dressings Chef Carved Prime Rib of Beef Served Au Jus with Creamed Horseradish Baked Potatoes with Butter, Sour Cream and Chives Wild Mushroom Risotto Garden Fresh Seasonal Vegetables Rolls and Butter 1755 South Waterman Avenue San Bernardino, CA 92408

11 B U F F E T D I N N E R S All Dinner Buffets Include Freshly Brewed Coffee and Assorted Hot Teas Buffets Presented for 90 Minutes of Service A Minimum of 25 Guests is Required GARDEN DINNER BUFFET Fresh Seasoned Greens Boston Bibb Salad Fresh Seasonal Fruit Selection of Potatoes or Rice Pilaf Fresh Vegetable Medley Rolls and Butter Chef s Choice of Assorted Dessert Display Entrée Choices: Chicken Marsala Chicken Balsamic Salmon with Mango Sauce Carved Round Top Prime Rib Au Jus and Creamy Horseradish Roast Pork Loin with Demi Glaze Two Entrees Three Entrees Four Entrees per person per person per person 1755 South Waterman Avenue San Bernardino, CA 92408

12 H O R S D O E U V R E S SPECIAL Potato Skins with Cheese & Sour Cream Franks in a Blanket Jalapeno Poppers Mediterranean Kabob Tuna Stuffed Roma Tomato Mini Assorted Sandwiches per dozen SAVORY Assorted Petite Quiche Smoked Chicken Quesadilla Vegetable Spring Rolls Chicken Breast Tenders Cocktail Meatballs Chicken Wings (BBQ or Hot) SCRUMPTIOUS Chilled Shrimp Cocktail Dates Wrapped in Bacon Mini Crab Cakes Stuffed Mushrooms California Rolls per dozen per dozen Minimum of Three Dozen per Item Standard Quantity Estimate One or Two Hour Reception with Dinner to Follow: Consumption: Moderate 5-7 Pieces per Person Heavy 8+ Pieces per Person One or Two Hour Reception with No Dinner: Consumption: Moderate Pieces per Person Heavy 13+ Pieces per Person

13 S P E C I A L T Y D I S P L A Y S Vegetable Crudités Rainbow of Garden Fresh Vegetables with Creamy Ranch Dip Fruit Display Fresh Sliced Fruit Display with Seasonal Berries Antipasto Platter Fresh Mozzarella, Italian Vive Ripened Tomatoes, Italian Olives, Hard Salami, Pepperoni, Roasted Peppers, Artichokes Cheese Display Display of International and Domestic Cheeses with Assorted Crackers and French Bread Fresh Hummus Dip With Pine Nuts and Pita Wedges Fresh Mozzarella Cucumber & Tomatoes with Basil All Displays to Serve 40 Guests

14 A L A C A R T E I T E M S Assorted Pastries Cinnamon Rolls Muffins Scones Butter Croissants Bagels and Cream Cheese (2.00 extra) per dozen Beverages Freshly Brewed Regular Coffee Freshly Brewed Decaf Coffee Assorted Flavored Hot Teas Lemonade Fruit Punch Iced Tea Chilled Fruit Juice Milk Regular and Diet Sodas Bottled Water Energy Drinks (Red Bull and Throttle) Mid-Day Energizer Brownies, Cookies, Gold Fish, Pretzels, Peanuts, Spring Water & Soft Drinks PM Break Items Fresh Baked Assorted Cookies Fresh Baked Fudge Brownies Butter or Caramel Popcorn* Variety Pack of Chips* Bowl of Diced Fruit* Bowl of Mixed Nuts* Granola Bars* Hand Selected Whole Fruit per gallon per gallon per gallon per gallon per gallon per gallon per pitcher 2.00 per person 3.00 each 2.50 each 3.50 each 7.00 per person per dozen per dozen 2.00 per person 2.00 per person 2.00 per person 2.00 per person 2.00 per person 2.00 a piece *Per Person Prices Require a minimum of 10 guests

15 A L C O H O L I C B E V E R A G E S Hosted Bar Full Bar House Brands Full Bar Premium Brands 8.00 per person per person Cash Bar: Premium Brand Cocktails Specialty Mixed Drinks Preferred Brand Cocktails Domestic Beer Imported Beer House Wine Premium Wine Cordials Soft Drinks Mineral Waters 7.75 per person per person 6.75 per person 4.75 per person 5.50 per person 6.25 per person 8.00 per person 8.25 per person 3.00 per person 3.25 per person Full Keg serves 124, 16oz beers. Domestic $350, Imported $400 Pony Keg serves 62, 16 oz. beers. Domestic $237, Imported $263 Minimum of $300 on bar sales or labor fee of $150 + tax for a bartender will apply. Bartenders are required for all bars. Additional Services: Cocktail Severs $35.00 per hour (Minimum of 2 hours)

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