Wedding Menus WYONG GOLF CLUB
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1 Wedding Menus WYONG GOLF CLUB
2 Conventional ALTERNATIVE DROP MAIN Grilled Barramundi Fillet with Sweet Potato Mash, Buttered Greens & Bearnaise Sauce Mediterranean Style Braised Beef Brisket with Creamy Mashed Potatoes & Asparagus
3 Conventional BUFFET HOT MEALS (select 3 items) Chicken, Pumpkin & Sage in a Cream Sauce Curry Lamb with Steamed Basmati Rice Peppered Beef & Mushroom Casserole Thai Chicken Curry with Steamed Rice Spinach & Ricotta Cannelloni Cajun Pork Medallions with Thyme Cream Sauce Beef Stroganoff with Steamed Rice Chicken, Pesto & Cherry Tomato Penne Pasta SALADS (select 3 items) Tossed Garden Salad Traditional Caesar Salad Greek Salad Potato Salad with Crispy Bacon Crispy Homemade Coleslaw Pasta Salad with Mediterranean Vegetables Buffet served with Bread Rolls and Butter
4 Conventional BEVERAGES 2 HRS All Ranges of Draft Beer & Bottled Beer House Spirits Premium White Wine (Bottled) Premium Red Wine (Bottled) Sparkling Wine Soft Drink Orange Juice Tea & Coffee
5 Classic ALTERNATIVE DROP Choice of Entree & Main or Main & Dessert ENTREE Prawn & Avocado Roulade drizzled with a Traditional Thousand Island Dressing Arancini with Ratatouille Seafood Antipasto BBQ Pork or Duck Spring Rolls with Asian Dipping Sauce MAIN Slow Braised Lamb Shank served with Creamy Mash Potato, Buttered Greens & a Garlic, Rosemary & Red Wine Jus Char Grilled Black Angus Sirloin served with a Potato Fondant, sauteed medley of Vegetables finished with a Port Jus Baked Atlantic Salmon Fillet served with Lemon & Thyme infused Roast Potatoes, sauteed medley of Vegetables, topped with a Caper, Dill Butter Sauce Chicken & Camembert Filo Parcel served with Creamy Mash Potato, Buttered Greens & a Dijon Mustard Cream Sauce DESSERT Chocolate Fondant with Vanilla Ice-Cream Lemon Meringue Pie with Vanilla Ice-Cream Tiramisu Slice served with Mocha Cream & Strawberries Passionfruit Tart with Raspberry Coulis and dollop of Clotted Cream
6 Classic BUFFET COLD PLATTERS Selection of Sliced Meats Seasoned Roast Chicken Sliced Sopressa Salami CARVERY Roast Beef Roast Pork Baked Ham Lamb Leg Roast HOT MEALS (select 3 items) Chicken, Pumpkin & Sage in a Cream Sauce Curry Lamb with Steamed Basmati Rice Peppered Beef & Mushroom Casserole Thai Chicken Curry with Steamed Rice Spinach & Ricotta Cannelloni Cajun Pork Medallions with Thyme Cream Sauce Beef Stroganoff with Steamed Rice Chicken, Pesto & Cherry Tomato Penne Pasta continue next page...
7 SALADS (select 3 items) Tossed Garden Salad Traditional Caesar Salad Greek Salad Potato Salad with Crispy Bacon Crispy Homemade Coleslaw Pasta Salad with Pesto and Mediterranean Vegetables Green Bean Salad with Goats Cheese and Roasted Almonds DESSERT Selection of Mini Cakes, Pastries & Sweet Treats Buffet served with Bread Rolls and Butter
8 Classic BEVERAGES 3 HRS Standard Draft Beer House White Wine House Red Wine Soft Drink Tea & Coffee
9 Complete CANAPES Served as pre-function appetisers (select 5 items) Pulled Pork Slider with Slaw Smoked Cod & Saffron Fishcakes with Tartare & Dill Slow Roasted Pork Belly with Braised Red Cabbage & Spiced Apple Sauce Caramelised Onion & Goats Cheese Tartlet Garlic, Lemon & Dill King Prawn Skewers Crumbed Camembert Fritters with Cranberry Jelly Salt & Pepper Squid with Tartare Sumac Mongolian Beef Spring Rolls with Dipping Sauce Tomato, Basil, Chorizo & Bocconcini Skewers Mixed Vegetarian Frittata with Tomato Chutney Grilled Lamb Cutlets with Tzatziki
10 Complete ALTERNATIVE DROP ENTREE Porcini Mushroom Risotto with Shaved Pecorino & White Truffle Oil Smoked Salmon Timbale served with Witlof & Char Grilled Pear Salad Deep Fried Thai Style Quail served with a Mango Chilli Salsa Pancetta & Smoked Mozzarella Agnolotti with Tomato & Fennel Sauce MAIN Grilled Lamb Rack with Semi Dried Tomato & Feta Cheese Crust, served with Lemon Mash Potato, Red Wine Jus & Buttered Greens Grasslands Beef Tenderloin wraped in Parma Ham Char Grilled served with Garlic infused Mash Potato, Honey Glazed Carrots & Buttered Greens, finished with a Port Jus Oven Baked Blue Eye Cod & Jumbo Prawn with a Herb, Lemon & Garlic Butter served on a Potato Rosti, Asparagus & Confit Baby Leeks Free Range Chicken Breast Supreme stuff with a Smoked Chorizo & Semi Dried Tomato Pesto Farce, Oven Roasted & served with Garlic & Thyme Potatoes, Sweet Pea Puree & Baby Carrots DESSERT Double Chocolate Tart with Vanilla infused King Island Double Cream & Macerated Raspberries Saffron & Vanilla Poached Pears, Sticky Ginger Glaze & an Orange Cardamon Cream Chocolate & Vanilla Cannoli with Kahlua Chocolate Sauce Kahlua Creme Brule with Pistachio Biscotti
11 Complete BUFFET COLD MEAT PLATTERS Leg Ham sliced off the bone Seasoned Roast Chicken Sopressa Salami CARVERY Roast Beef Roast Pork Leg Baked Ham Roast Lamb Leg HOT MEALS (select 3 items) Chicken, Pumpkin & Sage in a Cream Sauce Curry Lamb with Steamed Basmati Rice Peppered Beef & Mushroom Casserole with Mash Thai Chicken Curry with Steamed Rice Spinach & Ricotta Cannelloni Cajun Pork Medallions with Thyme Cream Sauce Beef Stroganoff with Steamed Rice Chicken, Pesto & Cherry Tomato Penne Pasta continue next page...
12 SEAFOOD (select 3 items) Sydney Rock Oysters served natural with Lemon Australian Fresh Cooked King Prawns Seafood Salad Chilled Blue Swimmer Crab SALADS (select 3 items) Tossed Garden Salad Traditional Caesar Salad Greek Salad Potato Salad with Crispy Bacon Crispy Homemade Coleslaw Pasta Salad with Pesto & Mediterranean Vegetables DESSERT Selection of Mini Cakes, Pastries & Sweet Treats Buffet served with Bread Rolls and Butter
13 Complete BEVERAGES 4 HRS All ranges of draft beer & bottled beer House Spirits Premium White Wine (Bottled) Premium Red Wine (Bottled) Sparkling Wine Soft Drink Orange Juice Tea & Coffee
14 ADDITIONAL OPTIONS SUPPLIER MEALS Meals need to be provided to your suppliers that service your reception for more than 3 hours. These meals are charged at $25 per person and include a main course only. CHILDREN S MENU Children aged between 2-12 years old can choose a meal from our children s menu. Children in this age bracket will be charged at half price of your per head package price. All children over 12 years will be charged at full price, less the alcohol component of your package.
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More informationCanapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V
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More informationFINGER FOOD PER PERSON. Please select 5 options
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More informationMenu Collection. (for parties of 10 persons or more)
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More informationCOLD PLATTERS CANAPÉ MENU 2
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More informationBeau Monde International Doncaster Road Doncaster East VIC 3109 T E
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More informationCOLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
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More informationKOOYONG FUNCTIONS & EVENTS MENU
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More informationFUNCTION PACKAGES. Stone Bar Grill & Function Centre STONE 240 High Street, Melton Victoria
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More informationOption 1 Option 2 Option 3. Starter. Starter Main Course Dessert. Starch Choose 1
Wedding Menu In the following pages you will find the s, s and s offered by our Chefs at Medley House. Please use the following steps as guidelines in choosing your tailored menu from the variety of options
More informationSomething light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six
Something light Bowl Food 6.95 per bowl Recommended 3 bowls per person Mini fish and chips Mini sausage and mash Thai Green Curry and Rice Crispy Duck Leg with a Sweet Chilli Sauce Mini haggis and tatties
More informationSEVEN STAR (Note: 20% surcharge is applicable on public holidays) AQUABAY (Note: 20% surcharge is applicable on public holidays)
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More informationBreakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice
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More informationMain. Entree. TheUlti m a te andplatinum Wedding Menu. Pumpkin, coriander and coconut soup with a touch of spice (v)
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More informationGolden Sycamore Wedding Menu
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More informationMenu Options. Let us create so you can celebrate. We Create. You Celebrate.
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More informationExample Wedding Menu Pack
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More informationWEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables
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