Functions. Broke Rd, Pokolbin harrigans.com.au

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1 Functions Broke Rd, Pokolbin harrigans.com.au

2 Function Dining Options We are well known for our great food and atmosphere and can cater to your requirements with our variety of menus and spaces. The information in this pamphlet will provide you with all the choices we have on offer from function areas to catering and beverage packages. Our dedicated Functions Team can also assist in organising any extras that you require such as theming and entertainment. The Deck This raised outdoor area overlooks the vineyards and is suitable for groups of up to 150 guests. With a private bar, plasma screen, sound system and band area, The Deck also has the ability to be enclosed in adverse weather making it a suitable area for all occasions. Various set up styles are available including casual picnic tables, banquet rounds and long tables. Room Hire - $500 for 6 hours The Terrace Perfect for casual dining The Terrace provides large picnic tables and is suitable for groups of 20 or more guests and features live entertainment on the weekends. Use of this space is not exclusive and there is no charge applicable, as we may have multiple bookings taking place at one time. The Clover Leaf This semi-private area is located within our Bistro and offers a cosy option for a maximum of 30 guests. It features authentic Irish décor, lead light windows and intimate lighting. Room Hire - $200 for 4 hours

3 Limited Al-a-carte $29 PER PERSON Maximum 30 guests One main meal per person Garlic bread Mains Beef & Guinness Pot Pie Tender house made beef, mushroom and Guinness crock-pot, flaky puff pastry, creamy mash potatoes and broccolini Battered Fish & Chips Tempura Battered Yellowtail snapper fillets, chips and fresh garden salad Gourmet Steak Sandwich 150g scotch fillet, mesculin lettuce, tomato, cheddar cheese, beetroot chutney and chips Vegetarian Delight Pizza Palak Paneer, Indian spices with spinach, marinated tofu and cherry tomatoes Harrigan s Fried Chicken Breast Fried and seasoned chicken breast, fresh garden salad, chips and garlic aioli dipping sauce Egyptian Mild Spiced Sweet Potato Chickpeas, baked cauliflower, flamed peppers, rocket, beetroot and local goats cheese Dessert Chef s selection of cake of the Day

4 Pizza, Pasta and Ribs Buffet $35 PER PERSON Minimum of 20 guests Served buffet style portioned per person Pizzas Supreme Chorizo sausage, diced ham, red onion, capsicum, kalamata olives, button mushrooms and pepperoni, topped with melted mozzarella cheese Gourmet chicken BBQ chicken with red onion, avocado, melted mozzarella cheese and swirled with sour cream Pasta, ribs and salad Semi-sundried tomato and basil pesto penne pasta fresh cracked pepper and shaved italian cheese Creamy white wine, bacon, sauté mushroom and baby spinach tossed through orecchiette pasta with toasted pine nuts Succulent racks of beef ribs smothered in rich Texas BBQ sauce with aioli dipping sauce Fresh garden salad with Harrigan s vinegarette Dessert Lemon curd tartlets served with blueberries and double cream

5 BBQ Buffet $47 PER PERSON Minimum 20 guests - Served buffet style portioned per person Damper buns with garlic butter Meats Select Two Seasonal lamb marinated in rosemary and garlic Grilled fish fillets topped with lemon butter and wrapped in foil 150G chargrilled Black Angus scotch fillet Roast chicken with seasoning and spices Chicken mignon wrapped in bacon Falafel and roast vegetable kebabs Salads Garden salad Pasta salad Potato bake with crispy bacon, shallots, garlic cream and melted mozzarella cheese Dessert Individual mini pavlova served with fresh fruit and passion fruit puree Seafood option add $15pp Asian style marinated squid with chili, lime and garlic Freshly shucked pacific oysters with lemon King prawns on a bed of ice with traditional cocktail sauce

6 Deluxe Dining Menu 2 COURSE $50 PER PERSON / 3 COURSE $60 PER PERSON Minimum 20 guests Select two dishes from each course to be served alternate drop Assorted bread rolls Entree Chicken satay skewers served with steamed rice and cucumber ribbon salad Thai beef salad with asian greens and crispy noodles Chili, lime and garlic marinated squid served with rocket and cherry tomato salad Vegetable stack with grilled halloumi cheese and rich tomato sauce Main Grilled baby Barramundi fillet topped with lemon caper butter sauce,with coleslaw and roasted sweet potato chips Pepper rubbed sirloin fillet served on creamed leek and bacon potato bake with steamed vegetables and rich red wine sauce Saltimbocca chicken breast wrapped in prosciutto and swiss cheese topped with white wine and garlic sauce served with sage infused mash potato and fresh green beans Roast forest mushroom risotto shaved parmesan cheese, grilled asparagus drizzled with truffle oil Dessert Sticky date pudding served with butterscotch sauce and double cream Rich chocolate mud cake double cream and strawberries Pavlova with mixed berries and passion fruit syrup Caramelised lemon tart with double cream

7 Plank Menu $180 PER PLANK Serves 8 people - Minimum order of 2 - Split planks additional $20 Menu Funky Fried Prawn twisters, spring rolls, vegetarian samosas, chilli squid, potato wedges, mini chicken kiev, fries and dipping sauces Succulent Skewers Lamb souvlaki, smokey BBQ beef, chermoula chicken, garlic herb and prawn, dipping sauces and crusty bread Classic Antipasto Cured meats, grilled chorizo, smelly cheese, dips, crackers, crusty breads, marinated vegetables, olives and seasonal fruits

8 Canapés $22.50 PER PERSON 2 hot dishes and 2 cold dishes, one portion of each Cold Rare roast beef on beetroot puree with horseradish cream Dill blini with smoked salmon and crème fraiche Marinated slipper lobster spoon with fresh coriander Roasted asparagus and gruyere tartlets Oyster shots with sparkling wine and Yarra Valley trout pearls Bocconcini sun blushed tomato and pesto crostini Onion jam, roasted red pepper and chevre crostini Smoked salmon, semi dried tomato and marinated fetta roulade Hot Seared scallops wrapped in prosciutto Moroccan lamb kofta balls with mint yoghurt Cumin and caraway spiced squid Japanese breaded and fried king prawns with plum dipping sauce Assorted marinated chicken skewers and dipping sauce Pizzetta of artichoke heart chorizo and marinated fetta Field mushroom ragout tartlet with radish sprouts Vegetarian spring rolls and samosas with chili plum sauce

9 Deluxe Beverage Package 3HR $50 PER PERSON Tap Beers XXXX Gold Hahn Super Dry Toohey s New Wines Tempus Two Blanc de Blanc Tempus Two Semillon Sauvignon Blanc Tempus Two Shiraz Soft Drinks Fruit Juices Premium Beverage Package 3HR $60 PER PERSON Tap Beers Choice of Three XXXX Gold Hahn Super Dry Toohey s New James Squire 150 Lashes James Squire Golden Ale Bottled Beer Choice of Two Peroni Corona Heineken Coopers Pale Ale White Wine Choice of Two Tempus Two Copper Moscato Tempus Two Copper Sauvignon Blanc Tempus Two Copper Chardonnay Tempus Two Copper Prosecco Red Wine Choice of Two Tempus Two Copper Shiraz Tempus Two Copper Cabernet Merlot Tempus Two Copper Tempranillo Soft drinks and fruit juices

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