TRIOS SPORTS CLUB SALADS STARTERS
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1 STARTERS Soup of the Day 7 Made by our Chefs from market fresh ingredients. Garlic or Herb Bread 9 With a cheese blend. Garlic & Cheese Pizza 9 Herb & Cheese Pizza 9 Vienna Style Bruschetta 12 Toasted pasta dura bread topped with Roma tomatoes, Spanish onions, basil and olive oil. Dressed with a balsamic reduction and crumbled feta cheese. Vegie Lovers Sampler (V) 17 Pumpkin & cheese risotto balls, vegetarian samosas, herb crusted Camembert wedges & vegetable spring rolls. Served with mint yoghurt & chilli mayonnaise. (V) SALADS Traditional Caesar Salad (GF Optional) 19 Baby cos lettuce, crispy bacon, herb croutons and shaved Parmesan tossed in our house Caesar dressing. Finished with a warm poached egg and anchovies. Add Chicken Skewers 7 Add Salt & Pepper Calamari 7 Moroccan Beef Salad (GF) 24 Baby spinach, mixed lettuce, char grilled capsicums, chickpeas, cous cous, Spanish onions, cherry tomatoes, mixed with a rich Moroccan dressing. Finished with marinated beef strips. Korean Calamari & Noodle Salad 24 Calamari tossed in a combination of Korean spicy, sweet & tangy flavours with flat noodles, red onions, cucumber, carrots & spring onions. Rested on a crispy iceburg lettuce. Seafood Share Plate 22 Salt & Pepper Calamari, torpedo battered prawns, chilli crab poppers & Thai prawn toasts. Served with pesto aioli & Thai sweet chilli sauce. Salt & Pepper Squid on Rocket 16 Dusted with our own spice mix. Served on a rocket, parmesan & red onion salad. Dressed with balsamic reduction. Served with garlic aioli dip.
2 PARMAS OF THE WORLD Traditional 27 Napoli, ham & melted cheese. Fair Dinkum Aussie 28 Bacon, fried egg, BBQ sauce & melted cheese. Italian Job 28 Homemade Bolognaise sauce & melted cheese. Malibu Magic 29 Crispy bacon, avocado, pineapple & cheese. Russian God Father 29 Chorizo, bacon, salami, spinach, chilli, Napoli & cheese. TOTALLY GRILLED Prime Porterhouse 300gm 33 Rib Eye 400gm 36 Eye Fillet Medallions 37 (2 x 200gm wrapped in bacon) All steaks are cooked to your liking with your choice of sauce, chips & salad or vegetables. Served with your choice of sauce: Gravy (GF option available) Pepper Mushroom Onion Gravy Bearnaise Garlic Butter Hollandaise Extra Sauces 2 Add Garlic Prawns 8
3 MAINS Lemon Peppered Pork Cutlet 29 Marinated & char grilled to perfection. Resting on a herb sweet potato mash. Finished with caramelized apple cinnamon compote. Veal Scallopini 28 Tender veal pieces cooked in a rich white wine creamy garlic sauce with baby spinach, mushrooms & bacon. Herb Crusted Lamb Cutlets 31 Lamb cutlets crumbed in our own chilli herb crust. Served on a garlic mash with buttered broccolini, chive hollandaise & ratatouille. Lamb & Coconut Korma Curry 26 Home cooked rich korma curry served with steamed jasmine rice, papadum, raita, mango chutney & roti bread. FROM THE OCEAN Salmon Suzanne 34 Oven baked Atlantic salmon fillet marinated in Tuscan spices. Presented on potato rosti, garnished with an avocado fan & Bearnaise sauce. Garlic Prawns 33 Tiger prawns pan fried with garlic & onions in a creamy white wine sauce. Served with steamed rice, a garden salad & chips. Flathead Fillets 26 Beer battered flathead fillets served with chips, salad, malt vinegar & tartare sauce. Fisherman s Catch 33 Combination of beer battered flathead fillets, torpedo prawns & crumbed calamari rings. Served with chips, salad & tartare sauce. Beef Burgundy & Mushroom Pie 25 Slow cooked beef casserole in a rich red wine gravy. Topped with potato mash and a light herb crust. Chicken Boscaiola (GF) 28 Sliced breast of chicken cooked with bacon, mushrooms, semi-dried tomato, Parmesan & Tuscan tomato cream sauce. Chicken Florentine 29 Oven baked chicken breast wrapped in bacon, stuffed with Camembert cheese, ham and spinach. Served on a bed of asparagus mash, drizzled with pesto oil & hollandaise.
4 PASTA, RISOTTO, STIR FRY Roasted Vegetable Primavera 21 Selection of char grilled vegetables cooked in vegetable stock & paprika cream sauce. Chicken & Mushroom Carbonara 23 Sautéed chicken, bacon & mushrooms tossed in creamy white wine sauce. Finished with fettuccine Parmesan, cheese & egg. Chicken, Prawn & Chorizo Risotto 27 (GF) Chicken, prawns & chorizo sausage tossed in a creamy garlic sauce with arborio rice, baby spinach & semi-dried tomatoes. Flavoured with a touch of Moroccan spice. Spanish Beef Risotto 26 Marinated beef strips, capsicum, green peas, saffron stock, chickpeas & Napoli tossed in arborio rice. Spaghetti Marinara 32 Medley of seafood cooked in a homemade seafood stock. Finished with Parmesan, spaghetti & Napoli. PIZZA CORNER (12 in size, No half & half) Hawaiian 19 Ham, cheese & pineapple. Aussie 20 Bacon, egg, cheese & BBQ sauce. Market Gardener 19 Roasted pumpkin, char grilled capsicum, grilled eggplant, grilled zucchini, rocket, cheese & pesto oil. Tandoori Express 23 Tandoori marinated chicken, caramalised onions, feta cheese, tomato, spinach & raita sauce. Spicy Meatlovers 26 Hot Hungarian salami, Spanish chorizo, ham, bacon, spicy beef, pineapple, cheese & chilli. Gluten Free Bases Add 5 Vegetable & Cashew Stir fry 19 Wok fried Asian vegetables tossed in our own Asian stir fry sauce with cashews & chow mein noodles. Add Chicken 7 Add Calamari 7 Add Prawns 8
5 ON THE SIDE Bowl of Chips 7. Bowl of Wedges 9 With sour cream & sweet chilli sauce. Garden Salad 6 Bowl of Vegetables 7 DESSERTS All 10 Pavlova Whipped cream, fruits & passion fruit pulp. Chocolate Banana Sundae Layers of vanilla ice cream, slices of fresh banana, maltesers, rum flavoured cherries and rich chocolate sauce topped with crushed nuts & wafer sticks. Sticky Date Pudding with Ice Cream Home made in house, smothered with a gooey butterscotch sauce. Served with whipped cream & vanilla ice cream. Banana Fritter Served with ice cream & cinnamon sugar. Drizzled with golden syrup. Assorted Cake Display
6 SENIORS Seniors card must be presented when ordering Lunch 7 days a week Dinner 6pm 9pm Excluding Fri And Sat nights Not available Public Holidays, Mother s Day or Father s Day, special race days (Cranbourne Cup, Tricodes, Pacing Cup) 2-Courses 17 3-Courses 19 MINI MATEYS KIDS MENU All 10 Chicken Nuggets & Chips Ham & Pineapple Pizza & Chips Kids Lasagne & Chips Kids Crumbed Fish Bites & Chips Variety Platter with Chips Spring rolls, dim sims, nuggets & potato gems. Party Pies & Chips Dixie Cup Ice Creams 2 With your choice of topping or sprinkles. Chicken Parmigiana Tropical Chicken Beer Battered Flatty Tails Calamari Caesar Salad Rissoles & Mash Beef & Burgundy Pie With mushrooms. Lasagne Lamb Korma Curry With rice, chutney & raita. Porterhouse Steak 200gm 2-Course 19 3-Course 21 Your choice of sauce. See our Senior Specials Board for Soups & Desserts
Bistro Menu. grandhotelfrankston.com.au
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Entrées Bacon, Mac and Cheese Bites Crumbed bacon, mac and cheese bites (6), cooked until golden. Served with a Texas BBQ dipping sauce 12 Garlic Bread (Vg) 4 Slices of toasted sourdough served with homemade
More informationThe Hoppers Club. Lounge [] Bar [] Functions [] Gaming [] Bistro [] TAB. Menu
Menu Dining Hours Soft Lounge Monday -Wednesday Thursday Friday-Saturday Sunday 12:00pm-2:00pm 6:00pm-8:30pm 12:00pm-8:30pm 12:00pm-9:00pm 12:00pm-2:30pm 5.30pm-8:30pm Soft Lounge special offers: Friday
More informationWelcome to The Cardinia Park Hotel A family run hotel that takes great pride in quality food and service
Welcome to The Cardinia Park Hotel A family run hotel that takes great pride in quality food and service Allergy Precaution If you or any of your guests have a food allergy or dietary restrictions please
More informationTake Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays
Take Away Menu Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm for Dine In or Take Away IMPORTANT
More informationIMPORTANT - Food Allergy and Food Intolerance Information
Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm IMPORTANT - Food Allergy and Food Intolerance
More informationPORT CURTIS SAILING CLUB * GLADSTONE YACHT CLUB
ENTREES Member Visitor Garlic Bread 7.00 8.00 Cheesy Bacon Cob Loaf 10.00 11.00 Natural Oysters *GF (plate of 3) 10.00 11.00 (plate of 6) 20.00 22.00 (plate of 12) 33.00 36.00 Kilpatrick Oysters *GF (plate
More informationBARGARA BEACH HOTEL MENU
BARGARA BEACH HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.0 add bacon and cheese 2.0 Trio of dips 10.0 hummus, avocado, tomato cashew, toasted Turkish bread Salt and pepper calamari 12.5 crispy
More informationFlinders Motel. on main. Dinner Menu Flinders Motel on main 151 Main Road, Port Pirie SA 5540 Page
Flinders Motel on main Dinner Menu 2018 151 Main Road, Port Pirie SA 5540 Page 1 Starters Toasted garlic and herb ciabatta loaf 6 add cheese 0.5 Bruschetta 9 (V) Spanish onion, tomato, fresh basil, fetta,
More informationWith roast pumpkin, flat mushrooms, spanish onion, tomato and melted cheese served with white Vienna toast - add lamb sausage
breakfast 7am-11.45am WHITE IENNA / IRREWARRA MULTIGRAIN / RAISIN TOAST - Served with your choice of spreads HOUSE MUESLI Toasted orange and honey muesli with mixed nuts, dried fruit and vanilla yoghurt
More informationLUNCH ITEMS Served until 3pm
LUNCH ITEMS Served until 3pm Sandwiches served with chips $15.90 Club Chicken 3 tiers Pesto Marinated Chicken, Bacon, Tomato, Tasty Cheese, Lettuce and Aioli Classic Steak Scotch Fillet, Bacon, Caramelised
More informationSauté onion, roast caps, tomato basil puree, salami, olives and a hint of chilli topped with parmesan
La Four Seasons Schnitzel Haus Pasta s (Choice of Linguini or Penne) / Risotto s Amatriciana 14.90 Sauté onion, roast caps, tomato basil puree, salami, olives and a hint of chilli topped with parmesan
More informationMeal availability is subject to change. To view the full list of current meals available, visit liteneasy.com.au NEW NEW. MF Indicates Meat Free Meals
PASTA Page 3-4 207 Creamy Chicken Pasta with Broccolini 196 Creamy Tomato Tortelloni MF 68 Fettuccine Provencale MF 54 Homestyle Macaroni Cheese MF 198 Italian Spaghetti & Meatballs 31 Lasagne 86 Rigatoni
More informationSTARTERS MAINS BEEF BURGER 19 TOMATO BRUSCHETTA 10 GARLIC BREAD 6 CHICKEN BREAST 25 WINGS 12 SCOTCH FILLET 33 WEDGES 8 RUMP STEAK (GFA) 30
STARTERS MAINS TOMATO BRUSCHETTA 10 chargrilled ciabatta, roast tomato, fresh basil, shaved parmesan, sticky balsamic GARLIC BREAD 6 toasted ciabatta, garlic herb butter WINGS 12 crispy fried wings with
More information$8 (V) /$11 (V, GFO) $14 (V)/$17 (V, GFO)
BISTRO MENU BREADS & DIPS Fresh baked artisan bread basket with butter, olive oil, balsamic (for 2) (V) Garlic Pizza, sea salt, rosemary and mozzarella $6 $8 (V) /$11 (V, GFO) Bruschetta, grilled sourdough
More informationEntrée and Sides Menu
Entrée and Sides Menu This entree and sides menu is available all day. Soup of the Week - $11 House made & served with bread & butter, Please see our specials for the weekly soup. Tomato Crostini - $12.50
More informationBISTRO MENU. Not all ingredients are listed. Please alert us to any dietary requirements
BISTRO MENU Not all ingredients are listed. Please alert us to any dietary requirements STARTERS / SHARING Mini Garlic Loaf (v) 6 House-Made Dukkha 6 bread, oil (v) Dips, Crudités & Pita 10 beetroot, pumpkin,
More informationGarlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
SOMETHING TO SHARE Please note, our Shared Plates and Chef s Choices vary from restaurant to restaurant. Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v)
More informationBistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)
Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
More informationOption 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.
P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main
More information7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day. 5.80/6.80 trio of dips (v) with toasted ciabatta
menu * pricing: Members/Visitors SOUPS & STARTERS M/V Bread roll & butter 1.00/1.50 Garlic Bread 7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day 7.20/8.20 FRIES (sml) 5.80/6.80 trio of dips (v) with
More informationLunch & Dinner. Buffalo Chicken Wings... Smothered in Smokey BBQ sauce. Chorizo... Slices served with mushrooms, peppers & onions in clay pot
Lunch & Dinner Sharing Plates and Tapas Garlic Bread... Garlic butter & Italian herbs Garlic Pizza... With cheese & parsley butter Italian Bruschetta... With shaved parmesan Homemade Dips Trio... With
More informationGarlic Bread with Cheese (3 pieces per serve) Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8
To Share Garlic Bread with Cheese (3 pieces per serve) $4 per head Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8 Smoked Salmon Bella Vista $17.90 Sliced Tasmanian smoked
More informationentree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
More informationStarters. Warm Cheese & Garlic Cob Loaf 9.5 Warm Cheese, Garlic & Bacon Cobb Loaf Natural Served with lemon wedges ½ Dozen 15 Dozen 23.
Starters Warm Cob Loaf Choice of Garlic Butter / Balsamic & Olive Oil / Plain Butter Large 7.5 Half 4 Warm Cheese & Garlic Cob Loaf 9.5 Warm Cheese, Garlic & Bacon Cobb Loaf 11.5 Bruschetta Grilled ciabatta
More informationSTARTERS & ENTRÉES SALADS
STARTERS & ENTRÉES SALADS MEMBER VISITOR GARLIC AND HERB BREAD 4.5 5.5 SOUP OF THE DAY - SMALL 7.0 8.0 SOUP OF THE DAY - LARGE 9.5 11.0 TOMATO BRUSCHETTA Grilled sour dough topped with fresh tomato, spanish
More informationThe Hoppers Club. Lounge [] Bar [] Functions [] Gaming [] Bistro [] TAB. Menu
Menu Dining Hours Soft Lounge Monday -Wednesday Thursday Friday-Saturday Sunday 12:00pm-2:00pm 6:00pm-8:30pm 12:00pm-8:30pm 12:00pm-9:00pm 12:00pm-8:30pm Soft Lounge special offers: Friday Pot and Parma
More informationThe Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people.
The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people. The Function Room is available for various events such as weddings, birthday parties, farewells,
More informationBISTRO MENU. Bookings Essential. Cabarita Beach Bowls and Sports Club. Restaurant Hours. Open for lunch Tuesday Saturday 12pm to 2pm
BISTRO MENU Restaurant Hours Open for lunch Tuesday Saturday 12pm to 2pm Open for dinner Tuesday Saturday 6pm to 9pm Bookings Essential STARTERS GARLIC BREAD - Piping hot toasted garlic bread straight
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationONE BILL PER TABLE - NO SPLIT BILLS PUBLIC HOLIDAY SURCHARGE - $2.00 PER MAIN MEAL
MENU PLATES TO SHARE Herb and garlic bread (V) 6.95 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 13.95 marinated olives, fetta, hummus, avocado, tomato fatoush, toasted Turkish bread
More informationOpening Hours Bookings
Restaurant Menu Opening Hours Lunch 7 days 12.00-2.30pm Dinner Sun - Thur 5.30-8.30pm Dinner Fri & Sat 5.30-9.30pm Bookings 9639 2733 Hot Lunches - 7 days a week Any one of these great lunches with a drink
More informationSTEAMERS RESTAURANT & BISTRO
STEAMERS RESTAURANT & BISTRO À La Carte Menu BREADS M NM FRESH BAKED BREADROLL 1.5 1.5 FOCACCIA Lightly toasted focaccia bread with a choice of Garlic or Herb butter. (V) 6 6 Add cheese 7 7 Add cheese
More informationSTARTERS & FOOD TO SHARE
STARTERS & FOOD TO SHARE A traditional Italian custom is sharing. The following dishes are designed to be shared between 2 or more people. If you don t feel like sharing, they make a great small meal all
More information