$2.00 $2.00 $1.75 $1.50

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Percival Powell
5 years ago
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Hors D'oeuvres Meat $ per bite Coconut beef satay with curry sauce $1.50 Pizza bites with proscuitto, basil and goat cheese $1.25 Cambozola pancetta and maple grilled cheese $1.

1 Hors D'oeuvres Meat $ per bite Coconut beef satay with curry sauce $1.50 Pizza bites with proscuitto, basil and goat cheese $1.25 Cambozola pancetta and maple grilled cheese $1.75 Figs in a blanket $1.50 Sausage and fennel stuffed mushrooms $1.50 Panko crusted chicken with ranch dipping sauce $1.50 Chorizo sausage in puff pastry and maple mustard $1.50 Lemongrass chicken dumplings $1.50 Fig, goat cheese and crispy proscuitto pizzelles $1.50 Chive biscuits with roast beef and red pepper aoili $1.50 Lamb chops with mint pesto $3.50 Pulled pork tostada, guacamole and sour cream $1.75 Maple, bacon & arugula grilled cheese bites $1.50 Parmesan & parsley meatballs with marinara $1.50 Beef Wellington bites $2.00 Mini potato skins with bacon and gruyere $1.50 Spicy BLTs on sweet potato biscuits $1.75 Short ribs soft tacos with apple slaw $2.00 Bacon cheeseburger sliders on homemade rolls $1.75 Mini fried chicken and waffles with horseradish maple $1.75 BBQ chicken biscuits with smoked mozzarella $1.75 Tandoori chicken skewers with herbed yogurt $1.50 Duck fat glazed grilled cheese with fig chutney, caramelized onion, and blue cheese $1.75 Poutine with homemade gravy $1.75

2 Seafood $ per bite Smoked salmon on baguette rounds with lime cilantro aoili $1.50 Tuna tacos with lime cilantro slaw and avocado cream $2.00 Mini crab cakes with chipotle mayonnaise $2.00 Mini Maine style lobster rolls on homemade buns $2.25 Curried scallop cakes with cilantro lime sauce $2.00 Parmesan shrimp with lemon butter $1.75 Sesame shrimp with Asian dipping sauce $1.50 Tuna & avocado tartar on sesame tostadas $2.00 Crispy coconut shrimp with mango chutney $2.00 Tequila & lime shrimp $2.00 Smothered shrimp & polenta spoons $1.75 Raw oyster bar with all the fixings (seasonal) $2.50/pp Pepper macarons with smoked salmon & dill sauce $1.75 Shrimp & mango salad on endive cups $1.50 Bourbon glazed salmon brouchettes Tuna Tartar with crème fraise and panko Vegetarian $ per bite $2.00 $2.00 Mini spanakopita bites $1.50 Crispy falafals with homemade tzatziki $1.50 Wild mushroom mini pies with sweet potato crust and basil cashew cream $1.50 Tomato-ricotta & gruyere tartlets $1.25 Potato & cheese perogies $1.75 Spicy potato samosas with cilantro dip $1.75 Mac & Cheese bites with gorgonzola and oven roasted tomatoes $1.50 Watermelon and feta bites with mint lime sauce $1.00 Crispy springrolls with sweet & spicy sauce $1.75 Goat cheese and chive arancini with marinara $1.75 Caprese skewers with basil pesto and balsamic glaze $1.00 Zucchini fritters with basil sauce $1.50 Caramelized onion, brie & gorgonzola tartlets $1.25 Artichoke fritters with lemon aioli Sweet potato fritter with gorgonzola cream $1.75 $1.50

3 Ask about our food stations, desserts & more! Brunch Menu $30 per person - Minimum order of 8 persons Includes 2 main dishes, 3 side dishes, 1 dessert. Coffee and tea available *For each additional main add $7.50 per/person *For each additional side add $4 per/person Mains Waffle station Smoked salmon platter with Montréal bagels Quiche selection Potato, proscuitto & cheese frittata Yogurt bar Country style French Toast with local maple syrup Goat cheese and herb scrambled eggs Breakfast enchiladas Crepes with mascarpone and raspberry sauce Honey baked ham with biscuits Chicken skewers with sun-dried tomato pesto Egg salad Curried chicken salad with currents Ginger beef salad with mango Individual chicken pot pies Cold salmon side (options available) Grilled chicken breast slices with artichoke pesto Mixed finger sandwiches Asian chicken salad with wasabi dressing Chickpea, cherry tomato, arugula and salami salad Beef cobb salad with bacon, blue cheese and avocado Curried shrimp & lime salad in avocado boats Desserts Side Dishes Mini scones with clotted cream and homemade jam Homemade granola with vanilla yogurt parfaits Muffin and loaf basket Antipasto platter Aunt Norah s sticky buns Blueberry sour cream coffee cake Bacon and breakfast sausage platter Potato and Bacon casserole Arugula salad with parmesan, garlic croutons and lemon Cheese platter Spinach salad with bacon, dates and feta dressing Chive biscuits with cherry tomatoes and goat cheese mousse Kale salad with radishes, cranberries, walnuts & goat chesse Proscuitto wrapped melon with balsamic reduction Poached asparagus with hollandaise Grated carrot salad with cilantro and cumin Layered vegetable salad with avocado and pecorino Curried fruit & nut quinoa salad Cornbread, artichoke and tomato salad Orzo salad with pine nuts, feta and cherry tomatoes Butternut squash salad with farro & pumpkin seeds Beet & orange salad with pistachio & goat cheese Three bean salad Caprese salad Herbed orzo salad with fresh herbs, lemon and feta Fruit salad/platter Berry skewers with honey yogurt dipping sauce Flourless chocolate torte with amaretto glaze

4 Cheesecake with minted blackberries Mini cupcake selection Assorted squares and cookies Lemon tart in a pistachio crust Apricot and almond torte Caramel tarts with chocolate ganache Carrot pineapple cake with white chocolate cream cheese frosting Chocolate pomegranate torte Caramel ganache triple layer cake Mains Buffet Dinner Menu Minimum order of 8 persons $35 per person Includes 2 mains, 3 side dishes, 1 dessert and a bread selection *Each additional main add $7.50 per person *Each additional side dish add $4 per person Side Dishes Chicken gratin with onion sauce & gruyere Dill-dijon and vegetable orzo salad Salmon in puff pastry with fresh herb sauce Roasted asparagus Pancetta, garlic and rosemary leg of lamb Beer braised short ribs Mixed greens with pear, candied pecans and blue cheese Potato gratin with bacon & gruyere Jerk chicken thighs Roasted vegetable platter Pulled pork (or chicken) enchiladas with fresh salsa Arugula salad with cherries, walnuts and apples Beef enchiladas (with guacamole and sour cream) Black bean and corn salad Grilled shrimp skewers with tequila and lime Mixed green salad, toasted pumpkin seeds & parmesan Beef tenderloin with roquefort sauce Baked salmon with mustard-lime sauce Quinoa salad with pine nuts, pesto & cherry tomatoes Mango salad with raspberry vinaigrette Manicotti bolognese Eggplant and zucchini parmesan Sweet potato & bacon gratin Arugula salad with garlic croutons, parmesan and lemon Cilantro-mint chicken curry Ratatouille with pine nuts and black olives Chicken souvlaki skewers with homemade tzatziki Spinach gratin Chicken parmesan Boeuf bourguignon Light caesar salad with homemade croutons Twice baked potatoes with bacon & chives Stewed cinnamon lamb curry Cauliflower puree Chicken tikka masala with raita Asparagus vinaigrette with lemon and pistachio Wine braised lamb shoulder with lemon gremolata Spinach salad with bacon, dates and feta dressing Spinach & goat cheese stuffed pork tenderloin Cornbread, artichoke and tomato panzanella Texas style brisket Creamy potatoes with crunchy topping Sausage platter Basil mashed potatoes with pine nuts Pistachio crusted salmon with aoili Roasted herb grelot potatoes Rosemary rack of lamb with mint pesto ** Lemon-coriander basmati pilaf Maple roasted chicken with apple chutney Parsnip & carrot puree Mole chicken Buttered green beans with toasted almonds Beef bourguignon Beet salad with arugula, goat cheese and pistachio ** extra charge Lime cilantro slaw Desserts Ice cream sundae bar Chocolate fountain

5 Cupcake tower (chocolate-vanilla, white chocolate-mocha, carrot-cream cheese) Macaron selection (pistachio-chocolate, peanut butter, almond-raspberry) Mixed berry crisp with almonds and oats Coconut brownie bars Cinnamon pavlovas with berry compote and white chocolate Pear pie with vanilla ice cream Flourless chocolate torte with hot caramel sauce Apple torte with hazelnut crust Grand marnier chocolate layer cake Lemon mousse with berry coulis Chai chocolate mousse with fresh berries White chocolate espresso torte with hazelnut crust Nut crusted coconut cheesecake with strawberry coulis Pear fritters with lemon and ginger Lemon meringue pie, Coconut key-lime pie, Pecan pie with brandied whip cream Dulce de leche ice cream sandwiches with pecans and salted caramel 4 Course Gourmet Dinner Menus $45 per person - minimum order of 4 persons Includes bread selection *for each additional side add $5 per person Menu 1 Green salad with blue cheese, candied pecans and pear Carrot-ginger soup with coconut and lime Proscuitto stuffed chicken breasts wrapped in phyllo Roasted grelot potatoes with fresh herbs Asparagus vinaigrette with pistachios and parmesan (served cold) Triple chocolate royal torte with praline crust Menu 2 Arugula salad with cherries, walnuts and apples Roasted red pepper soup with orange cream Beef tenderloin with roquefort sauce Cinnamon and honey glazed sweet potatoes Buttered green beans with toasted almonds Chai chocolate mousse with strawberries Menu 3 Salmon tartare with creme fraiche and homemade chips French onion soup Pancetta, garlic and rosemary leg of lamb Potato gratin with bacon and thyme Grilled asparagus Flourless chocolate torte with hot caramel sauce

6 Menu 4 Spinach salad with bacon, dates and feta dressing Pear, gongonzola and squash soup Salmon in puff pastry with herb sauce Sugar snap peas with roasted garlic butter Lemon-coriander basmati rice Fruit flan Menu 5 Mixed greens with spicy mustard dressing Wild mushroom soup Seared halibut with arugula-cherry tomato salsa and corn sabayon Garlic and parsley polenta Lemon tiramisu Menu 6 Red cabbage salad with warm pancetta-balsamic dressing Butternut squash risotto with sage, pine nuts and parmesan Rack of lamb with chimichurri Rosemary and garlic mashed potatoes Honey glazed carrots Maple pots de creme with almond praline Menu 7 Mango salad with raspberry vinaigrette Tortilla soup Pulled pork enchiladas Refried black beans Coconut rice pilaf Mango Key lime pie Menu 8 Salmon cakes with lime curry sauce on a bed of mixed greens Tomato and garlic soup with creme fraiche Nut crusted lamb with red wine gravy Basil and pine nut mashed potatoes Pomegranate & honey glazed baby carrots Lemon mousse with berry coulis Menu 9 Butter lettuce salad with bacon, dried cherries & roquefort vinaigrette Butternut squash soup with apples & brie Bourbon braised beef tenderloin Rosemary & garlic potato wedges Roasted root vegetable medley Grand Marnier chocolate cake

7 Menu 10 Mini goat cheese balls with garlic crostini Mushroom and thyme soup Beef tenderloin with red wine gravy Potato flan Roasted carrots & parsnips White chocolate espresso torte with hazelnut praline Menu 11 Kale & Apple Salad with Pancetta and Candied Pecans Red radicchio strudel with crispy sausage & gorgonzola Soy glazed salmon Quinoa salad with pomegranate Buttered green beans Apple torte with hazelnut crust Menu 12 Spinach salad with cornbread croutons Potato, leek and caraway soup Rack of lamb with rosemary butter Vegetable pot pies with sweet potato crust Lemon meringue pie Menu 13 Baked goat cheese, apple and almond salad Asparagus soup with crispy panko topping Braised lamb shanks Lemon risotto Green beans and zucchini with sauce verte Coconut creme caramel Menu 14 Gorgonzola and hazelnut stuffed pears with pancetta crisps and mache Creamy mushroom soup Ricotta stuffed pork tenderloin Twice baked sweet potatoes Sauteed greens with garlic butter Nut crusted coconut cheesecake with strawberry glaze

Celebrate Holiday Menu

Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles