Wood Fired Pizza. Weekly Specials. Dessert Special. Pizza is served on a 30 cm wood fired pizza base

Transcription

1 Weekly Specials Wood Fired Pizza Leak, Bacon and Potato Soup $15.00 Home-made soup served with croutons and crusty Italian bread. Alberto s Scotch Fillet $40.50 Char-gilled scotch fillet served with chunky polenta chips and finished with a creamy peppercorn sauce and topped with salt and pepper calamari. Mark s Linguine, Clams and Pork Flavourful cacciatore and freshest clams tossed through al dente linguine, garlic, chilli, extra virgin olive oil and finished with a touch of Napolitano sauce. $33.50 Seafood Salad $32.00 Pan seared prawns, calamari and scallops served on top of a fresh garden salad and drizzled with aioli. Seafood Platter for One $68.00 Crispy skinned barramundi, natural oysters, salt and pepper calamari, chilli mussels, grilled prawn skewer, whole grilled Moreton Bay bug, fish and chips and a garden salad. Goat Pappardelle $35.00 Slow braised goat ragu with cherry tomatoes and julienne snow peas tossed through al dente pappardelle. Pizza is served on a 30 cm wood fired pizza base Seafood Marinara $26.00 All of your favourite seafood mussels, prawns, scallops and calamari, then topped with mozzarella and cooked to perfection. Pizza Parma $23.50 A traditional Italian blend of prosciutto, rocket, mushrooms and mozzarella. Finished with shaved parmesan. Vegie Lovers Pizza $23.00 Fetta, sundried tomato, pitted Kalamata olives, artichoke hearts and mozzarella. Finished with rocket and a drizzle of aioli. Grilled Meatlover s Pizza $25.00 Grilled chicken, Italian sausage, bacon and peppers on a BBQ sauce base with mozzarella and finished with fresh basil. Smoked Salmon Pizza $25.00 Smoked salmon, creamy goat s cheese, red onions and capers on a tomato base. Dessert Special Alec s Lemon Sensation $14.50 Tangy lemon filling topped with a silky smooth meringue alongside a refreshing fruit salad.

2 Lunchtime Specials Available until 6pm daily Crumbed Fish and Salad $19.95 Fish fillet rolled in fresh herbed bread crumbs, pan-fried and served with chips and a light garden salad with aioli sauce. Linguine and Prawns $19.95 Prawns tossed through linguine with fresh cherry tomatoes and baby spinach. Fish and Chips $21.50 Crispy battered Snapper fillet served with homemade tartare sauce, golden chips and a garden salad. Prawn and Avocado Bruschetta $22.50 Pickled prawns and avocado served on toasted garlic bread with tomato salsa. Grilled Barramundi $22.50 Grilled Barramundi fillet served with a garden salad. Chicken Scaloppine $22.50 Char-grilled chicken breast served with a creamy mushroom sauce OR marsala sauce, scalloped potatoes and a garden salad. Mark s Steak Sandwich $22.50 Fillet steak (150g) cooked medium, served on toasted focaccia with home-made beetroot relish, rocket, and your choice of blue cheese or provolone cheese. Served with chips. Creamy Chicken Penne $19.50 Succulent chicken, bacon and sundried tomatoes in a creamy sauce, tossed through basil and served with al dente penne pasta. Vegetarian Crepe $17.50 Roasted pumpkin, mushroom, spinach, red onion, capsicum and parmesan tossed through a creamy sauce and served in a freshly made, delicate crepe. Chicken Parmigiana $27.50 Golden crumbed chicken breast topped with Napolitano sauce and grilled mozzarella cheese. Served with chips and garden salad.

3 Entrees Menu Available after 12pm Tomato and Basil Bruschetta V $13.00 Fresh tomatoes, basil, red onion and olive oil served on toasted garlic bread, finished with a balsamic glaze. Smoked Salmon and Goats Cheese Bruschetta $16.00 Fresh tomatoes, basil, red onion, smoked salmon, goat s cheese and capers, finished with a balsamic glaze. Prosciutto Bruschetta $14.00 Fresh tomatoes, prosciutto, bocconcini, rocket and olive oil served on toasted garlic bread, finished with a balsamic glaze. Antipasto Plate 2 to 4 people to share $39.50 A selection of arancini balls, fish skewers, grilled Italian sausage, grilled prawn skewer, salt and pepper calamari, four natural oysters and mini bruschetta. Seafood Chowder $16.50 A sensational mix of calamari, prawns, fish and mussels served in a creamy soup, finished with a spinach chiffonade and served with fresh Italian bread. Salt and Pepper Calamari $26.50 Tender calamari scrolls dusted with a crispy salt and pepper seasoning and accompanied by a garden salad. Sizzling Garlic Prawns $26.50 Sizzling prawns served aglio olio with lemon and croutons. Chilli Mussels $22.00 Chilli mussels steamed in your choice of a traditional Napolitano sauce or white wine and served with fresh lemon and Italian bread. Choose your heat mild, medium or hot. Oysters GF Natural ½ doz $ doz $38.00 Kilpatrick ½ doz $ doz $39.00 Mornay ½ doz $ doz $39.00 Diablo ½ doz $ doz $39.00 Mix and match ½ doz $ doz $39.00

4 Main Courses Creamy Garlic Prawns $35.50 Prawns sautéed in a creamy garlic and white wine sauce and served with rice. Chilli Mussels $29.00 Chilli mussels steamed in your choice of a traditional Napolitano sauce or white wine and served with fresh lemon and Italian bread. Choose your heat mild, medium or hot. Chicken and Avocado $39.50 Pan-fried tender chicken breast with king prawns, avocado and green peppercorn sauce over sautéed potatoes and seasonal vegetables. Veal Scaloppine $29.50 Tender veal lightly pan fried and served how you like it with mashed potatoes and seasonal vegetables and topped with your choice of creamy mushroom sauce, lemon butter sauce OR marsala sauce. Ocean and Reef $39.50 Crispy skinned barramundi fillet served with a creamy prawn and mussel veloute and served with steamed vegetables. Perfect Pork Belly $41.00 Succulent, tender slow cooked pork belly with crispy skin, served with pan fried scallops and accompanied with an apple puree, crispy snow peas and braised purple cabbage. Croccante Salmone $39.50 Crispy skin salmon, pan-fried and served with scalloped potatoes, warm mango chutney and wilted spinach. Lamb Shank Winter Warmer $35.50 Lamb shanks, slowly braised in red wine and served with mash potato and seasonal vegetables. Eye-Fillet $44.50 Tender eye-fillet steak, either pan-fried or grilled and cooked how you like it. Served with a red wine jus, scalloped potatoes and wilted spinach. Seafood Pot Pie $38.50 A mixture of fish, prawns, calamari and mushrooms in a creamy sauce topped with a crispy puff pastry lid. Served with seasonal vegetables.

5 Pasta and Risotto Small Large Spaghetti Marinara $24.50 $34.50 Mussels, calamari, prawns, and fish served with al dente spaghetti in a traditional Napolitano sauce. Whole Shark Bay Crab Linguine $45.00 Prawns and scallops tossed through al dente linguine and served inside the whole Shark Bay crab served with salsa, capers, parsley and spinach. Chicken Risotto GF $20.00 $28.00 Chicken, roasted pumpkin, mushrooms and spinach risotto, with white wine, mascarpone and parmesan cheese. Penne Arrabbiata $20.00 $28.00 Penne pasta tossed with chilli, olives, capsicum and cacciatore sausage in a rich napolitana sauce. Veal Ravioli $20.00 $28.00 Veal and chicken filled ravioli in a creamy mushroom sauce. Seafood Risotto GF $24.50 $34.50 Scallops, mussels and prawns served in a creamy saffron risotto with white wine and cherry tomatoes. Vegetarian Spaghetti V $17.00 $24.00 Eggplant, capsicum, broccoli, cherry tomatoes, mushrooms and olives tossed through a basil and pine nut pesto and served with al dente spaghetti. Linguine Carbonara $17.00 $24.00 Traditional Italian linguine tossed through mushrooms, bacon and finished with parmesan cheese. Salads Menu Pescatore Caesar Salad A traditional favourite with cos lettuce, bacon lardons, crouton wafers, anchovies and poached egg, topped with shaved parmesan cheese Traditional Caesar $23.00 With Grilled Chicken $29.00 With King Prawns $35.00 With Smoked Salmon $35.00 Tuscan Salad Fresh tomato, cucumber, Spanish onion, pitted Kalamata olives and feta cheese lightly dressed and seasoned with olive oil and balsamic. Served with gorgeously marinated garlic bread chunks soaked in balsamic. $15.00

6 Side Orders Garlic bread (3 Slices) V $8.00 Fresh Italian bread with butter (3 Slices) V $3.50 Garden salad GF / V $10.00 Wedges with sweet chilli sauce and aioli V $8.00 Golden Chips with tomato sauce $7.00 Desserts Tiramisu $12.50 A traditional Italian dessert with coffee, marsala and mascarpone cream. Baileys and White Chocolate Brulee $16.00 A smooth and creamy brulee with a beautifully caramelised top accompanied by berry coulis. Sticky Date Pudding $14.50 Warm sticky sate pudding, served with vanilla ice-cream and topped with a rich butterscotch sauce. Chocolate Delight $13.50 Warm chocolate brownie served with fresh whipped cream and finished with a silky ganache. Ice Cream Choose from vanilla, strawberry or chocolate. 1 Scoop $ Scoops $10.00 Pescatore Cheese Platter Choose two or three our available cheeses ask our wait staff for the selection of cheeses available. Platter served with Italian toasted bread, selection of dried fruits, crackers and grissini. Two cheese platter $24.00 Three cheese platter $32.00 Accompaniments Penfold s Grand Tawny $7.00 Imported Grappa $11.00 Grandfather Port $11.00 Imported Limoncello $11.00 Dessert wine (glass) $11.00 Pernod $10.00 Dessert wine (bottle) $52.00 Campari $10.00 De Bortoli Noble One Vasse Felix Cane Cut Driftwood Cane Cut Semillon

7 Hot and Cold Drinks Espresso $3.90 Flat White $3.90 Double Espresso $5.50 Cappuccino $3.90 Long Black 2 nd Shot $4.60 Latte $4.20 Long Macchiato $4.60 Hot Chocolate $4.60 Short Macchiato $4.00 Mocha $4.60 Black/White Vienna $6.00 Vienna Chocolate $6.00 Affogato $7.50 Soy/Decaf (Extra) $1.00 Extra Shot $2.00 Milk Jug $1.00 Liqueur Coffees Mexican Kahlua, tequila and cream Irish Irish Whiskey and cream Tea $15.00 Jamaican Tia Maria, Bundaberg Rum and Cream $15.00 Italian Pescatore Kahlua, Baileys, Chocolate Syrup and Cream $15.00 $15.00 Pot for One $3.80 Pot for Two $5.50 Choose from English Breakfast, Earl Grey, Chamomile, Peppermint, Green or Chai Tea. Cold Beverages Iced Tea Pescatore s own iced tea served with a hint of lemon. Ask for sugar syrup if you like it sweeter. Milkshakes with ice-cream Chocolate, strawberry, banana, vanilla, caramel or spearmint. Spring Valley Orange, Apple, Pineapple or Tomato. $7.50 Iced Coffee/Chocolate/Mocha Choose to have yours with cream, ice-cream or both. $7.00 Soft Drinks Sprite, Pepsi, Pepsi Max, Lift, Ginger Ale, Tonic, Soda Water or Chinotto. $6.00 $7.50 $4.60

8 Are you a Café del Pescatore VIP? Ask our friendly staff about becoming a Café del Pescatore VIP member and start earning VIP points today. Benefits of membership include: Enjoy a FREE main meal from the menu with another main meal purchase when you come in on your birthday. Earn one VIP one VIP point for every dollar spent at Café del Pescatore. Redeem an entrée of your choice when you purchase a main meal for 200 VIP points. and earn an extra 50 bonus VIP points. Enjoy a FREE coffee at your next visit when you.. Go in the monthly draw to win a