RECOMMENDED WITH BEER

Transcription

1 STARTERS Roast beef roast in marinade of crushed pepper with homemade tartar sauce a warm buttered baguette 149 CZK Home made goose liver pate with lettuce and cranberry vinaigrette Prague smoked ham served in a cold wholegrain mustard sauce and horseradish foam, baked bread Marinated salmon Carpaccio with wasabi oil, watercress salad and mustard crème fraîche RECOMMENDED WITH BEER Beef tartare served with a shallot, caper and roasted pepper salad 189 CZK Homemade brawn served in a vinegar dressing with red and white onion 94 CZK Homemade spread with fresh crackling and roasted pork with cabbage salad 79 CZK Sausage Talián cooked in stock served with fresh horseradish along with a mustard and shallot sauce Blue cheese marinated in hot peppers, garlic, sun-dried tomatoes and fresh onion 94 CZK

2 SMALL SALADS Iceberg lettuce with tomatoes blue cheese dressing 89 CZK Herb couscous with roasted vegetables 89 CZK LARGE SALADS Fresh vegetables and leaf salad with beetroot, ricotta and Tyrolean bacon mustard vinaigrette dressing Rocket and roasted peppers, Scamorza aubergine and cheese rolls with balsamic vinaigrette 139 CZK SOUPS Goulash soup with mushrooms 59 CZK Soup of the day 49 CZK

3 TRADITIONAL SPECIALITIES OF CZECH CUISINE Roast beef with traditional cream sauce, cranberries and Carlsbad-style dumplings Spicy beef goulash cooked with light beer and fried potato pancakes 250 g Beef rolls served in a cream sauce with bread dumplings or steamed rice 194 CZK Chicken thigh roasted in a herb sauce 194 CZK served with mashed potato with pearl barley Half or quarter of a roast duck with red wine cabbage and potato and bread dumplings 299 / 199 CZK HOMEMADE EGG PASTA AND RISSOTO Tagliatelle with sautéed duck fillets, shallots, melted butter and parmesan 189 Kč Cheese casarecce with garlic, smoked lean bacon and fried onion 179 Kč Saffron Carnaroli risotto with green peas and parmesan 179 Kč

4 REGIONAL SPECIALITIES Cabbage pancakes made from sauerkraut with smoked pork knuckle 169 CZK Potato pancakes filled chive flavoured cheese and creamy leaf spinach Moravian style roast pork meat served with bread-potato dumplings and white cabbage Potato gnocchi with sheep cheese and grilled lean bacon 149 CZK GRILLED STEAKS Hanger steak with butter spinach, wine sauce and potato gratin 339 CZK Entrecôte with homemade hand-cut chips and estragon cream 299 CZK

5 WORLD CUISINE SELECTION Fried pork medallions served with a light Viennese potato salad hearty cucumber salad and soured cream 179 CZK Confit of duck leg, ratatouille and potato gratin 299 CZK Chicken breast Supreme with baked potato and a creamy mushroom, chanterelles and black truffles sauce 194 CZK Sautéed slices of veal leg with parmesan and lime butter served with rocket and a warm crunchy baguette 239 CZK POPULAR ROASTED MEATS Beef ribs roasted in a lime, honey and thyme marinade with a spicy chilli sauce, soured cream and pickled mushroom salad 334 CZK Half or whole pork knuckle roasted in black beer with cabbage salad, horseradish and mustard 169 / 269 CZK FISH Grilled fish of the day mashed potato with lemon and virgin olive oil 259 CZK Roasted tiger prawns with saffron Carnaroli risotto 259 CZK

6 CHEESES Blue cheese marinated in hot peppers, garlic, sun-dried tomatoes and fresh onion 129 Kč A selection of traditional Czech cheeses 129 Kč DESSERTS Apple strudel made from fine pastry with a proper vanilla sauce 84 Kč Light cake made from home-made biscuits and sour cream with a strawberry ragout 94 Kč Pancake with banana caramelised in cane sugar, pistachio ice cream and chocolate 109 Kč ICE CREAM Variety of ice cream with caramel, cream and raspberry sauce (chocolate, vanilla and pistachio ice cream) 119 Kč Bread Basket 20 CZK