Salads. Field Greens with Cucumbers, Grilled Corn, Grape Tomatoes, and Snap Peas Field Greens with Figs, Bacon, and Blue Cheese Crumbles

Transcription

1 Salads Arugula with Grilled Peaches, Goat Cheese, and Toasted Pine Nuts Chopped Salad with Fresh Vegetables and Berries Endive Salad with Smoked Trout Field Greens with Apples, Walnuts and Stilton Cheese Field Greens with Artichokes, Olives, Sun-Dried Tomatoes and Feta Field Greens with Cucumbers, Grilled Corn, Grape Tomatoes, and Snap Peas Field Greens with Figs, Bacon, and Blue Cheese Crumbles Field Greens with Pears, Balsamic Beets, Haystack Sunlight Cheese, and Candied Pecans Field Greens with Strawberries, Blueberries, Mandarins, Goat Cheese, and Candied Pecans Fresh Cucumber and Tomato with Balsamic Reduction Roasted Beets, Mandarins, Fennel, and Goat Cheese with Mint Spinach Salad with Strawberries, Blueberries, Toasted Walnuts and Gorgonzola Spinach with Roasted Beets and Goat Cheese dressed with White Balsamic Vinaigrette Summer Salad with Raspberries and Hazelnuts dressed with Champagne Vinaigrette Tomato Salad with Corn and Basil Soup Barley-Beef Soup Butternut Squash Soup Cauliflower and Potato Soup with Cilantro Chicken and Brown Rice with Ginger Cream of Asparagus Soup Cream of Broccoli with White Wine Creamy Carrot-Ginger Soup Creamy Tomato Soup Italian Wedding Soup John Long Ham and Split Pea Lentil and Sweet Potato Soup Mango, Tomato, and Cucumber Gazpacho Mediterranean Lentil Soup Mushroom Barley Roasted Pumpkin Soup with Apple Crème Southwestern Chicken and Tortilla Split Pea and Sweet Potato Soup Sweet Corn Chowder Sweet Pea and Leek Soup Sweet Potato, Kale, and Ginger Soup Thai Coconut and Pumpkin Soup Tuscan White Bean and Farro Soup with Kale 1

2 Entrees Beef All-American Beef Roast with Red Jacket Potatoes and Baby Carrots BBQ Meatloaf Beef and Broccoli Stir-Fry Beef and Mushroom Ragout Beef Barbacoa Beef Bolognaise Beef Braciole Beef Cooked in Ragu Bolognese Beef Kabobs Beef Medallions with Spinach Gorgonzola Sauce Beef Roast with Dijon Mustard Sauce Beef Roast with Madeira Sauce, Pearl Onions and Mushrooms Beef Stew Beef Stroganoff with Egg Noodles Beef Tenderloin with Herbed Cheese Filling and Red Wine Sauce Beef Teriyaki Beer Braised Beef with Onions Bourbon Skirt Steak Braised Short Ribs with Chocolate and Rosemary Cajun-Style Short Ribs Cheese and Chile-Stuffed Mexican Meatloaf Classic Beef Tips Classic Oven-Swiss Steak Coconut Beef Curry on Chinese Egg Noodles Coffee Rubbed Beef Tacos served with Mango and Tomato Salsa and Avocado Cream Delicious Outdoor Hamburgers Fiesta Beef Kabobs with Local Vegetables 2

3 Filet Mignon Flank Steak with Creamy Goat Cheese and Caramelized Onions Fontina-Stuffed Italian Meatloaf with Tomato Sauce Grilled Beef Tenderloin Marinated with Shallot-Thyme Sauce Grilled Buffalo Tenderloin with Garlic-Herb Butter Grilled Rib Eye with Roasted Garlic-Herb Butter Grilled Sirloin Steak topped with Basil Blue Cheese Herbed Filet of Beef with Tomato-Madeira Confit Honey Crisp Apple Meatloaf Horseradish Crusted Beef Tenderloin Italian-Stuffed Cabbage Marinated Flank Steak Meat Loaf topped with Stewed Tomatoes Meat-Stuffed Zucchini with Marinara Sauce Moroccan Beef Stew Old-Fashioned Glazed Meatloaf Prosciutto wrapped Sirloin Skewers Salisbury Steak with Onion Gravy Shredded Beef Enchiladas Sirloin with Balsamic-Mustard Glaze Southwestern Pot Roast Spicy Indian-Style Beef Kabobs with Cilantro Coconut Sauce (Grill-Ready) Steak Tacos Thai Red Curry Beef with Asparagus Lean Pork Apple and Maple Brined Pork Tenderloin Baby Back Ribs with Sweet and Tangy Barbeque Sauce BBQ Ribs 3

4 Bourbon-Glazed Baby Back Ribs Bourbon-Marinated Pork Tenderloin with Peach Watermelon Salsa Brined Pork Chops with Pear Chutney Brined Pork Tenderloin with Molasses and Mustard Glaze Cajun-Smothered Pork Medallions Chili and Coffee Rubbed Pork Chops with Pineapple Salsa Chili-Rubbed Pork Tenderloin with Apricot Ginger Glaze Corn-Stuffed Pork Chops with Browned Butter Sauce Ginger-Soy Glazed Pork Tenderloin Glazed Pork Tenderloin with Spiced Onion Marmalade Grilled Pork Chops with Black Berry and Apricot Sauce Grilled Pork Tenderloin with Fig and Onion Compote topped with Balsamic Reduction Glaze Grilled Pork Tenderloin with Tomato Coulis Hoisin and Bourbon-Glazed Pork Tenderloin Jamaican Jerk Pork Tenderloin with Mango Kiwi Relish Latin-Style Pork Medallions Maple-Dijon Glazed Pork Tenderloin Orange and Soy Glazed Baby Back Ribs Oven Barbecued Pork Chops Pan Seared Pork Chops with Garlic-Sage Butter Pecan-Crusted Pork Tenderloin with Red Onion Marmalade Pork and Cheese Tacos with Tangy Cabbage Slaw Pork Marinated with White Wine and Dijon Sauce Pork Medallions Pork Tenderloin with Honey Mustard Sauce Pork Tenderloin with Peach Mango Jam Roast Pork Loin with Pecan Herb Stuffing Rosemary-Thyme Grilled Pork Tenderloin with Apricot-Mustard Glaze Sauteed Pork Tenderloin and Pears in Mustard Port Sauce 4

5 Shredded Pork Tenderloin with Boulder Barbeque Sauce Sweet Mustard BBQ Pork Chops Thai-Spiced Pork Tenderloin with Orange Curry Sauce Thyme Brined Pork Tenderloin with Farm Stand Honey Crisp Apples Wild Rice-Stuffed Pork Chops Lamb Braised Lamb Shanks Butter Roasted Rack of Lamb with Cilantro and Mint Herb Roasted Rack of Lamb Lamb Chops with Goat Cheese Sauce Lamb Meatballs with oven Roasted Tomatoes Lamb Stew with Spinach and Garbanzo Beans Mediterranean Lamb Kabobs Rack of Lamb with Olive Pesto Rosemary and Garlic-Rubbed Lamb Chops with Red Wine Sauce All Natural Poultry American Braised Chicken Breast with Mushrooms, Tomatoes, and Prosciutto Braised Chicken with Mustard, White Wine, and Fennel Brined and Roasted Whole Chicken Chicken Divan Chicken in Sherry Sauce with Wild Mushrooms, Apples and Walnuts Chicken Roasted with Onions and Soy Chicken with Pesto and Warm Goat Cheese Chicken, Shrimp and Sausage Jambalaya Cornish Game Hens with Raspberry Red Wine Sauce Country Chicken Pot Pie 5

6 Crab-Stuffed Chicken Breasts Fennel Dusted Chicken with Brown Butter and Capers Grilled Lemon-Garlic Chicken Grilled Turkey Burgers Herb Grilled Chicken with Ragout of Wild Mushrooms Lemon-Herbed Roasted Whole Chicken Meyer Lemon Glazed Chicken Breast Pecan-Crusted Chicken with Bourbon Sauce Raspberry Balsamic Chicken Roasted Mustard Tarragon Chicken Sautéed Chicken with Wild Mushrooms Spicy Oven-Fried Chicken Spinach-Stuffed Turkey Breast with Peppercorn Gravy Sweet and Tangy Oven-Barbecued Chicken Traditional Stuffed Turkey Breast Turkey Meatballs in Mushroom Wine Sauce Turkey Meatloaf with Apples, Onions and Sage Caribbean / South American Caribbean Chicken Chimi Changas with Mango Sauce Cuban-Inspired Chicken Tacos with Avocado Salsa Cuban-Spiced Mojo Chicken with Warm Mango Avocado Salsa Jamaican Jerked Chicken with Corn Salsa Lime-Grilled Chicken with Black Bean Sauce Asian / Curries Asian Chicken Spring Rolls with Cilantro- Lime Dipping Sauce Chicken and Lettuce Wraps Chicken Satay with Spicy Peanut Sauce 6

7 Chicken Teriyaki with Pineapple Salsa Curried Apple-Stuffed Chicken Breasts Mahogany-Glazed Cornish Game Hens Pad Thai with Chicken Sautéed Chicken and Vegetables Spicy Chicken and Basil Stir-Fry Sweet and Sour Chicken Szechwan Chicken with Cashews Tandoori Chicken Thai Chicken Satay with Peanut Dipping Sauce Thai Coconut Curry Chicken Mediterranean / European Arroz con Pollo (Chicken and Rice) Basil Chicken Merlot with Wild Mushrooms Chicken Cordon Bleu Chicken in Stroganoff Sauce Chicken Marsala Chicken Milanese with Tomato and Lemon Sauce Chicken Parmigiana Chicken Pomodoro Coq au Vin Rouge (Chicken in Red Wine) Prosciutto-Wrapped Chicken Breasts Sun-Dried Tomato and Basil Stuffed Chicken Breast Southwestern / Mexican Bacon-Wrapped Turkey Tenderloins with Raspberry Chipotle Sauce Cajun Rubbed Grilled BBQ Chicken Chicken and Spanish Rice-Stuffed Peppers 7

8 Chicken Tacos with Fresh Corn Salsa Chicken Thighs with Spicy Chipotle Creamy Jalapeno and Bacon Chicken Breasts Enchiladas de Pollo y Queso Pepperjack-Stuffed Chicken Breasts with Salsa Cruda Spicy Turkey Soft Tacos Fresh Fish and Seafood Halibut Halibut with Thai Teriyaki Sauce Oil Poached Halibut with Tomatoes and Fennel Pan Seared Halibut with Tomatoes, Capers, Onions and Herbs Parmesan Potato Crusted Halibut with Tomato Zucchini Salsa Roasted Halibut with Lemon-Caper Butter Seared Halibut with Balsamic Reduction Catfish Blackened Catfish with Garlic Mayonnaise Cajun Cornmeal-Crusted Catfish with Remoulade Pan-Fried Catfish with Jalapeno Tartar Sauce Salmon Almond-Crusted Salmon with Leek and Lemon Cream Balsamic-Glazed Salmon Broiled Salmon with Barbeque Sauce Coffee and Cumin Rubbed Salmon Coffee Rubbed Salmon Tacos Glazed Salmon with Stir-Fried Vegetables Grilled Salmon Mango and Brown Sugar Glazed Salmon 8

9 Maple-Soy Glazed Salmon Moroccan Spiced Salmon Pan Seared Salmon with Herbed Butter Sauce Pan Seared Salmon with Thai Coconut Curry and Bok Choy Roasted Salmon with Maple-Soy Glaze Seared Salmon with Mustard and Brown Sugar Glaze Thai Salmon Cakes with Basil and Lime Mayonnaise Tuna Pan-Seared Tuna with Pepper and Thyme Sesame Crusted Tuna with Wasabi Aioli Cod Bacon Wrapped Cod with Rosemary Lemon and Shallot Baked Cod Tomato and Garlic Poached Cod Sea Bass Baked Sea Bass with Walnut Breadcrumb Topping and Lemon Sauce Horseradish Crusted Sea Bass with Remoulade Pan-Caramelized Sea Bass with Sweet-and-Sour Shallots Salt Crusted Sea Bass Sea Bass Cuban-Style Sea Bass with Fennel-Shallot Confit and Tapenade Sauce Spice Roasted Sea Bass with Red Lentils Tilapia Cilantro-Lime Fish Tacos served with Mango Salsa and Avocado Herb and Parmesan-Crusted Tilapia with Tomato Sauce 9

10 Honey Glazed Tilapia Pan Seared Tilapia Topped with Tomato, Mango and Mint Salsa Prosciutto Wrapped Tilapia Seared Tilapia with Chile-Lime Butter Tilapia with Sage Butter Tilapia with Spinach Pecan Pesto Trout Grilled Butterflied Trout with Lemon-Parsley Oil Pan Seared Trout with Blackberry and Lemon Coulis Pan Seared Trout with Blood Orange and Rosemary Sauce Seared Trout with Lemon-Caper Butter Shrimp Asian Lemon Pepper Shrimp with Stir-Fried Vegetables Chile Glazed Shrimp Coconut Curry Shrimp Cakes with Pineapple Mango Sauce Fresh Corn Risotto with Seared Shrimp and Salsa Verde Grilled Prosciutto wrapped Prawns with Balsamic-Maple Glaze Grilled Shrimp Skewers with Parmesan and Cilantro Sautéed Shrimp with Garlic Shrimp Cakes with Remoulade Shrimp Scampi with Artichokes Shrimp Scampi with Lemon and Chives Shrimp Tacos with Tropical Salsa Southern Shrimp, Crab and Rice Casserole Spicy Szechwan-Style Shrimp Sweet and Sour Shrimp Thai Coconut Curry with Bok Choy and Shrimp 10

11 Scallops Caramelized Sea Scallops Scallops Americaine Scallops with Mushroom and White Wine Sauce Scallops with Spinach and Tomatoes Seared Scallops in Thai Red Curry and Coconut Broth Seared Scallops with Beet Salad and Horseradish Coulis Seared Scallops with Citrus Vinaigrette Seared Sea Scallops topped with Pesto Crème Seared Sea Scallops with Roasted Red Pepper Cream Sauce Lobster ~ Crab ~ Clams ~ Mussels Crab Cakes with Lemon Mayonnaise Lemon Horseradish Fish Cakes New England Style Clambake Soft Shell Crabs with Sweet and Sour Cherry Steamed Alaskan Crab Steamed Clams with Parsley Garlic Butter Steamed Lobster Steamed Mussels in White Wine Sauce Pescatarian ~ Vegetarian Baked Penne Pasta with Creamy Wild Mushroom Ragout Barley Risotto-Stuffed Portobello Mushrooms Black Bean and Corn Enchiladas Brioche, Parmesan and Herb Stuffed Tomatoes Broccoli and Mushroom Noodle Casserole Butternut Squash and Red Onions 11

12 Butternut Squash and Parsnip Baked Pasta Butternut Squash in Fresh Green Curry with Brown Rice Butternut Squash, Sage, and Goat Cheese Ravioli Butternut Squash, Tomato and Chickpea Ragout with Kale and Couscous Carrot Ginger Pancakes Celeriac and Lentils with Toasted Pine Nuts and Mint Chard Cakes with Sorrel Sauce Cheese Tortellini Marinara Chickpea Sauté with Greek Yogurt Curried Lentil Burritos with Cilantro Scallion Spiced Yogurt Eggplant Parmesan with Angel Hair Eggplant Stacks topped with Local Tomatoes and Haystack Goat Cheese Farm Stand Cannelloni with Asparagus Four-Cheese Stuffed Shells with Smoky Marinara Fresh Roasted Vegetables Fried Lima Beans with Feta Ginger and Soy Stir Fried Tofu with Summer Vegetables Greek-Style Vegetable Kabobs with Orzo and Feta Green Lentils, Asparagus and Watercress Grilled Polenta topped with Spinach, Caramelized Onions, and Shaved Parrano Grilled Zucchini and Spinach Lasagna with Ricotta Custard Lentil Chickpea Saute with Apple and Curry Lentil Vegetable Loaf with Roasted Red Bell Pepper Sauce Lentils with Broiled Eggplant and Arugula Macaroni and Cheese Marinated Tofu with Shiitake Stuffing Marvelous Manicotti Mediterranean Rice Stuffed Escarole Mushroom and Black-Eyed Pea Burgers 12

13 North African Vegetable Stew Pad Thai with Shrimp and Bok Choy Pan-fried Tofu with Sesame Soy Dressing over Jasmine Rice Penne Tuscany Penne with Pistachios, Asparagus and Cream Poached Baby Vegetables with Caper Mayonnaise Potato and Cheese Enchiladas Quinoa and Butternut Squash Casserole with Green Chiles Quinoa Cakes with Eggplant Tomato Ragu with Smoked Mozzarella Quinoa-Stuffed Acorn Squash Ratatouille Red Pepper stuffed with Quinoa Pilaf and topped with Three Cheeses Roasted Garlic, Beet, and Goat Cheese Tart with Arugula Roasted Summer Vegetable Lasagna Sesame Noodles with Soybeans and Garlic Sesame-Crusted Tofu over Spinach in Ginger Broth Spanikopita (Greek Spinach Pie) Spiced Red Lentils with Cucumber Yogurt Spicy Roasted Vegetable Ragout over Polenta Spinach Rice Casserole Spinach, Artichoke and Brown Rice Casserole Spinach-Stuffed Manicotti with Roasted Red Bell Pepper Béchamel Sauce Stir-Fried Tofu with Green Beans and Shiitake Mushrooms Sweet Corn Polenta Sweet Pea Ravioli topped with Roasted Carrots and White Wine Broth Sweet Potato Curry Teriyaki Tofu Skewers with Peanut Sauce Thai Coconut Curry with Sweet Potato and Summer Vegetables Vegetable Curry with Brown Rice 13

14 Vegetable Fajitas with Fresh Salsa and Guacamole Vegetable Kabobs drizzled with Balsamic-Ginger Reduction Vegetable Marsala Vegetable Stir Fry over Noodles Vegetarian Chili Warm Glass Noodles and Edamame White Bean, Tofu and Spinach-Stuffed Shells with Tomato Sauce Whole Wheat Penne with Slow Roasted Tomatoes, Portabellas and Edamame Pesto Wild Mushroom and Spinach Lasagna with Goat Cheese Sauce Zucchini Pancakes Pasta 6 Layer Macaroni and Cheese Angel Hair drowned in White Wine and topped with Arugula Angel Hair with Caramelized Garlic, Shallots and Green Peas Asparagus Cannelloni with Farmstand Marinara Baked Ziti with Italian Sausage and Three Cheeses Balsamic and Sun-Dried Tomato Pesto Tortellini Beef Bolognaise Beef Lasagna Beef Stroganoff Broccoli Mushroom Noodle Casserole Buffalo Chicken Macaroni and Cheese Buttered Tortellini with Sweet Peas and Garlic Chicken and Spinach Cannelloni with Roasted Red Bell Pepper Sauce Chicken Lasagna Florentine Chicken or Turkey Tetrazzini Creamy Cajun Chicken Pasta Creamy Fettuccini with Asparagus 14

15 Everyone s Favorite Lasagna (The Classic) Farm Stand Cannelloni Fiesta Taco Casserole Fresh Roasted Vegetables over Whole Wheat Capellini Fresh Vegetable Pasta Sauce over Cheese Tortellini Lemon and Goat Cheese Ravioli Linguine with Clam Sauce Marvelous Manicotti Meatballs with Pappardelle Mushroom Stroganoff Orecchiette with Greens, Mozzarella, and Chickpeas Orecchiette with Heirloom Tomatoes, Fresh Mozzarella, and Basil Orecchiette with Slow Roasted Tomatoes, Portabellas, and Edamame Pesto Orzo with Summer Vegetables and Pesto Vinaigrette Pappardelle with Sweet Peas with Wine Broth and Shaved Parrano Cheese Papperdelle with Summer Vegetables Ricotta and Asparagus Ravioli with Green Pea Sauce Roasted Summer Vegetable Lasagna Sausage and Ricotta Ravioli with Marinara Seafood Casserole (Pasta or Rice) Sweet Pea Ravioli topped with Roasted Carrots and White Wine Broth Toasted Israeli Couscous with Grilled Vegetables Toasted Israeli Couscous with Spinach and Lemon Traditional Spaghetti and Meatballs Tri Color Pearl Couscous with Bell Peppers and Lemons Pizza, Quiches and Tarts Barbeque Chicken Pizza Butternut Squash and Goat Cheese Tart 15

16 Caramelized Onion Tart Chicago-Style Deep-Dish Pizza Four-Cheese Herbed Quiche Pizza Mexicana Pizza with Chicken and Roasted Red Pepper Cream Sauce Spinach and Sausage Quiche Summer Tomato Pie Thai Chicken Pizza Vegetable Quiche Zucchini Feta Tart with Brown Rice Crust Ancient grains Black Rice and Quinoa Grilled Corn, Arugula, Black Bean, and Cilantro Quinoa Salad Millet and Roasted Tomato Salad Quinoa and Black Bean stuffed Acorn Squash Quinoa with Crispy Kale, Caramelized Shallots, and Garlic Quinoa with Roasted Beets and Mint Quinoa with Roasted Fennel and Carrots Quinoa, Amaranth and Lentil Salad Quinoa, Radicchio, and Roasted Beet Salad Quinoa-Vegetable Pilaf Stuffed Red Peppers topped with Three Cheeses and Basil Warm Red Quinoa with Cumin, Beans, Arugula, and Roasted Carrots Farro Buttered Farro Farro and Black Rice with Roasted Autumn Squash Farro and Forbidden Rice with Roasted Butternut Squash Farro Risotto with Roasted Cauliflower and Lardons 16

17 Farro Risotto with Shitakes and Bok Choy Farro Salad with Smoked Trout, Beets and Swiss Chard Farro with Fennel and Arugula Grilled Caprese and Farro Salad with Balsamic Reduction Warm Farro Salad with Braised Fennel, Beets and Radishes Lentils Braised Lentils French Green Lentils with Goat Cheese, Pecans and Bacon French Green Lentils with Roasted Beets and Feta Lentil and Fennel Salad with Parsley Oil Lentil and Potato Salad Lentils Vinaigrette Warm Lentils with Feta and Mint Risotto Barley Risotto with Asparagus Colorado Sweet Corn Risotto with Chives and Cheese Roasted Butternut Squash and Walnut Risotto Wild Mushroom Risotto Rice Black Beans and Rice Brown Rice with Pomegranate Seeds and Arugula Cilantro-Lime Rice Coconut-Ginger Rice Jasmine Rice with Sweet Peas and Scallions Rice Pilaf with Spinach and Caramelized Shallots Steamed Jasmine Rice with Herbs 17

18 Steamed Jasmine with Lemon and Basil Vegetable Rice Pilaf Wild Rice Pilaf Wild Rice Pilaf with Roasted Butternut Squash, Cranberries and Pine Nuts Wild Rice with Butternut Squash, Leeks and Corn Beans BBQ Braised Black Beans Bean and Rainbow Chard Salad Cauliflower, White Bean and Feta Salad Chickpea and Carrot Salad Maple Baked Beans Tuscan White Bean Salad White Beans with Roasted Tomatoes Potatoes Baked Potatoes with Roasted Garlic and Shallots Beet Mashed Potatoes with Chives French Potato Salad with Champagne Vinaigrette Garlic and Herb Mashers German Potato Salad Potato and Cauliflower Puree Potato and Kale Gratin Potato-Thyme Tart Roasted Potato Medley Roasted Red Potatoes with Rosemary and Thyme Sautéed Potatoes in Onion and Garlic Scallion Potato Cakes Scalloped Potatoes 18

19 Sweet Potato Cakes Sweet Potato Hash Sweet Potato, Sage and Cheddar Mac and Cheese Vegetables Apple Cider and Dill Braised Purple Haze Carrots Asparagus, Fennel and Beets Balsamic Marinated Beets Broccolini with Sesame Vinaigrette Butter Braised Zucchini Butternut Squash Gratin with Goat Cheese Caramelized Brussel Sprouts Cauliflower and Broccoli with Béchamel Cauliflower Gratin Celery Root with Melted Onions Creamy Cauliflower Puree Farmstand Vegetable Tart Garlic Roasted Broccolini Green Bean Salad with Mustard Seeds and Tarragon Green Beans with Roasted Onions Green Peas with Garlic, Scallions and Fresh Mint Grilled Asparagus with Lemon Aioli Grilled Corn on the Cob with Chile-Lime Butter Grilled Eggplant and Tomato Stacks with Lemon-Dill Butter Grilled Summer Vegetables with Lemon-Garlic Drizzle Honey Roasted Root Vegetables Lemon Glazed Carrots Maple Glazed Brussel Sprouts Pan Roasted Asparagus 19

20 Quinoa Stuffed Red Peppers with Asiago and Parmesan Reggiano Rainbow Chard with Raisins and Pine Nuts Roasted Acorn Squash with Maple Butter Roasted Asparagus and Garlic Aioli Roasted Beets Roasted Brussel Sprouts Roasted Carrots with Sage-Brown Butter Roasted Garlic, Beet, and Goat Cheese Tart with Arugula Roasted Haricot Verts Shaved Brussel Sprouts with Shallots and Cranberries Spinach with Parsnips and Cream Steamed Artichokes with Truffle Oil Swiss Chard with Cranberries and Toasted Almonds Toasted Sweet Corn Pudding Zucchini Latkes topped with Tomatoes and Kalamata Olives 20

21 RY Catering Desserts Assorted Mini Cheesecakes Assorted Mini Pies Petite Éclairs and Cream Puffs Assorted Mini French Pastries Mini Berry Trifle Angel Food Trifle with Grand Marnier Red Velvet Trifle Passion Fruit-Berry Duo Mousse Cake Mini Tiramisu Baby Bundt Cakes Strawberry Cheesecake Bar Belgian Chocolate Brownies Espresso Brownies Peanut Butter Brownie Carmel Apple Bars Toasted Pecan Chocolate Bars Assorted Ice Creams with all the traditional toppings and sauces Tiramisu Classic New York Cheese Cake Strawberry Swirl Cheese Cake Mile High Red Velvet Cake Four Layer Carrot Cake Meyer Lemon and Buttermilk Cake White Chocolate Cake Peach Upside-Down Cake Pineapple Upside-Down Cake Classic Five Layer Chocolate Fudge Cake Key Lime Pie Chocolate Crème Pie Lemon Meringue Pie Apple Pie Sweet Potato or Pumpkin Pie Tiramisu-Kaluha Tort Banana Chocolate Cake Hot Cobbler (Blueberry, Apple Cinnamon, Cherry or Peach) Miniature Fresh Apple Pies Mixed Fruit with Sugared Sour Cream Almond Cheesecake Graham Cracker Crusted Cheesecake Oreo Cookie Cheesecake Cherry Cheesecake Pie Vanilla Bean Ice Cream with Raspberries and Classic Caramel Sauce Peach and Raspberry Crisp Apple Crisp Strawberry Rhubarb Pie Lime Curd Tart Fresh Fruit Tart Fresh Blueberry Tart Assorted Cupcakes Hot Brownies with Vanilla Bean Ice Cream Chocolate Chip Cookie Ice Cream Sandwiches Chocolate Soufflés with Raspberry Sauce Crème Brûlée About At RY Catering, we understand how hard it can be to fit healthy, home-cooked meals into a hectic day. Our private chef services allow you to spend quality time with the people you love gathered around a cozy table - all without the kitchen time commitment and mess! Simplify your life, reduce your daily stress, and expose yourself to a variety of delicious cuisine, and change the way you and your family think about eating. Renee Welch ~ Owner/Chef reneew@rycatering.com // RY Catering, Inc Woodmore Center Drive Suite 247 Lanham, Maryland