Starters. Main courses. Desserts. Celery and Cox Apple Soup F I G A S Ravioli with ricotta and basil F A D G Braised tomatoes confit
|
|
- Vanessa Flowers
- 6 years ago
- Views:
Transcription
1 Starters Celery and Cox Apple Soup F I G A S Ravioli with ricotta and basil F A D G Braised tomatoes confit Main courses Char grilled scallops M E W G F A Green peas mash tarragon jus Angus beef tenderloin A E F 37.5 Shitake mushrooms teriyaki sauce Desserts Gratin of prunes F D H 6 W 9.5 Amaretti Mövenpick walnut ice cream Chocolate cake F A D 8.5 Black currant figs ricotta Mövenpick Vanilla Ice Cream Our Go Healthy dishes include plenty of seasonal, vitamin-rich produce to ensure you benefit from the freshest ingredients and enjoy true food-life-balance. The starters have between 200 and 280 calories, main courses between 500 and 650 calories and the desserts between 30 and 270 calories.
2 Local cuisine, global appeal Traditional Swiss recipes revisited by Mövenpick to entice the modern palate, marrying tradition with culinary innovation. Savour these classic dishes, always cooked to perfection, in our restaurants worldwide Beef tartare One of Mövenpick s greatest culinary successes, perfected by our chefs over time, steak tartare is true classic, not only in Switzerland, but worldwide. Riz Casimir Curry and tropical fruit flavours suggest an exotic origin, yet Riz Casimir was invented in the Mövenpick kitchen by our founder, the legendary Ueli Prager. It s been served in our restaurants since 1952! Zürich-style veal Succulent veal in a mouth-watering cream and mushroom sauce, served with a traditional crispy rösti, a quintessential Swiss dish popular at Mövenpick restaurants the world over. Swiss Carrot Cake A modern take on the traditional Swiss Rüebli Chueche, our contemporary gluten-free carrot cake is light to bite, but big on flavour and topped with a smooth and velvety cream cheese glace. Beef tartare D K A F Mild I medium or fiery I brioche toast and butter Refined with cognac, calvados or whisky (+ 3.5) small portion Zurich-style veal F W A I D E K P 4 Sliced veal I button mushrooms I cream sauce I butter rösti small portion Riz Casimir B F G A I D E K P 4 Sliced veal I mild curry sauce I jasmine rice I exotic fruits Sambal I crispy krupuk 34 Swiss carrot cake F D G 2 Gluten-free carrot cake I cream cheese glace I candied carrots 6.5
3 Tomato soup E L F A G Bufalino mozzarella I cherry tomatoes I basil I grissini Caesar salad C S I G Romana lettuce I delicate garlic-anchovy dressing I bacon I brioche croûtons I cracker With grilled chicken breast +7.5 Wienerschnitzel 180g D A F Veal escalope I classic breadcrumb crust I French fries mesclun I cranberry relish Gruyère Burger A D F S G K g Swiss prime beef sesame bun I Gruyère cheese I bacon I fried egg French fries I Mövenpick burger sauce Club Sandwich A D F S G K Brioche toast I chicken breast I bacon I fried egg I iceberg I tomato I French fries I Ketchup
4 Starter Mesclun market salad F D K W Italian French or Balsamic Mövenpick smoked salmon C A F Horse radish cream caper berries red onions brioche toast Meat Mövenpick veal sausage A S K W Veal sausage onion sauce potato rosti fried onions Calf s liver A F 32.5 Herbs onions potato rosti Pork Cordon Bleu ½ pound A D F S Beer ham I cheese I French fries I head lettuce Game Meat Wild boar air dried meat & lettuce S G Forest mushrooms cherry tomato Grissini raspberry vineger Roe deer gulash Hunter style A D F S W Spaetzle red cabbage brussle sprout mushrooms pearl onion bacon Pumpkin soup A E F G L W Seed oil chervil Deer Entrecôte A F G H I S W Potato- celery puree beans in bacon Lingonberry pear juniper berry jus
5 Fish Pike-perch in a beer dough A C D F G I W French fries tatar sauce lemon small 19.5 Label Rouge salmon C F 29.5 Salmon from Scotland château potatoes tomato salsa Black tiger prawns San Daniele A B E I K Café de Paris sauce spinach Jasmin rice Vegetarian Spaetzle pan A D F Vegetables Gruyère cheese Rucola Fruit Riz Casimir A F G I K Fruits curry cream sauce Jasmine rice Kroepek Crepes with spring vegetables A D F G Spinach salad cherry tomatoes fresh pesto Vegan Potato rosti & vegetables F 19.5 Avocado sprouts Mesclun salad
6 Street Food Chicken wings A D F G H I pieces 25.5 French fries tartar sauce 6 pieces Vegi Burger A D F G Vegetable burger Brioche bun iceberg lettuce cole slaw tomatoes avocado cress Smokey Barbecue Burger A D F S G K g Swiss Prime beef sesame bun iceberg lettuce tomatoes onions Gruyère cheese BBQ bacon cress Burger side dishes: Salad French fries XL fries potato crisps or Tortilla crisps A F G I Traces of peanuts and other nuts may be present in our courses. For allergies, incompatibleness or diet food please get in touch with our service staff. Meat declaration (If not advised different): Beef / veal / poultry / pork: Switzerland Salmon Scotland Allergene / allegernes Zusatzstoffe / additives A glutenhaltige Getreide / cereals and grains containing gluten 1 mit Konservierungsmittel / contains preseratives B Krebstiere / crustaceans 2 mit Farbstoff / contains artifi colourants C Fisch / fish 3 mit Antioxidationsmittel / contains artifi added anti-oxidants D Eier / eggs 4 mit Geschmacksverstärker / contains flavour enhancers E Soja / soy 5 mit Phosphat / contains phosphate F Milch und Laktosse / milk and lactose 6 mit Süßungsmitteln / contains sweeteners G Schalenfrüchte z.b. Nüsse, Mandeln, Pistazien / nuts (e.g. nuts, almonds,pistachios 7 enthält eine Phenylalaninquelle / contains a source of phenylalanine H Erdnüsse / peanuts 8 mit Nitritpökelsalz / contains nitrite curing salts I Sellerie / celery 9 mit Nitrat / contains nitrate K Senf / mustard 10 mit Stabilisator / contains stabilizers L Sesam / sesame 11 geschwefelt / sulfurized M Weichtiere / mollusks 12 geschwärzt / blackened O Lupinen / lupins 13 gewachst / waxed P Schwefeldioxid und Sulphit / sulphur dioxide and sulphite 14 koffeinhaltig / contains caffeine S Schwein / pork 15 chininhaltig / contains quinine W Alkohol / alcohol
Char grilled bellpeper foam 13.5 king prawns. Poilane bread 15.5 Mascarpone apricots I almonds datteri sprouts
Starters Char grilled bellpeper foam 13.5 king prawns Poilane bread 15.5 Mascarpone apricots I almonds datteri sprouts Main courses Beef paillard 13.5 chimi churi I antipasti vegetables potatoes Label
More informationLamb filet Carpaccio 16 Olives tapenade Couscous sundried tomatoes
Starters Lamb filet Carpaccio 16 Olives tapenade Couscous sundried tomatoes Vitello and Tuna Sashimi Sandwich 19.5 Brioche Melba Toast capers mesclun salad olive oil Main courses Guinea fowl breast 23.5
More informationSliced Veal Zurich Style (g / l) small portion 30 Veal mushrooms cream sauce butter roesti portion 37
Local cuisine, global appeal Traditional Swiss recipes revisited by Mövenpick to entice the modern palate, marrying tradition with culinary innovation. Savour these classic dishes, always cooked to perfection,
More informationSwiss carrot cake Gluten-free carrot cake I Cream cheese glace I Candied carrots 6.50
Local cuisine, global appeal Traditional Swiss recipes revisited by Mövenpick to entice the modern palate, marrying tradition with culinary innovation. Savour these classic dishes, always cooked to perfection,
More informationHalibut (l) 29 Poached black halibut (140g Nederland) I pommery mustard I leaf spinach I cushioned potato balls
Starters Tatar and beetroot (g / l) 23 Beef tatar I beetroot confit I orange filet I mesclun salad I quail egg I horseradish foam Celery soup with scallop (g / l) 13 Celery cream soup I breaded scallop
More informationSalad Buffet Choose from a wide selection of fresh salads and delicacies on display and create your own composition
It is a great pleasure to welcome you to Al Saraya - All day dining restaurant Through this menu, we would like to take you through A culinary passage for a gourmet experience the Swiss way. We pride ourselves
More informationEUR Beef tartare Mild I medium or spicy I brioche toast and butter small portion Refined with cognac, calvados or whisky (+ EUR 3)
Local cuisine, global appeal Traditional Swiss recipes revisited by Mövenpick to entice the modern palate, marrying tradition with culinary innovation. Savour these classic dishes, always cooked to perfection,
More informationCHF. Starters. Main Courses. Desserts. Potato and leek soup (g / l) 11.5 Creamy potato and leek soup, smoked salmon in pastry
CHF Starters Potato and leek soup (g / l) 11.5 Creamy potato and leek soup, smoked salmon in pastry Tagliolini (g / l / *) can be prepared with gluten free pasta 18.5 Freshly cooked, homemade noodles,
More informationHotel Amsterdam City Centre
@Moevenpickhotelamsterdam @MPAmsterdam @movenpick_amsterdam @movenpickhotelamsterdamcitycentre @MPAmsterdam @Mövenpick Hotel Amsterdam City Centre Sorrel veloute I crème fraîche I cherry tomatoes D I 8
More informationKLEINER ROSENGARTEN. Menu
KLEINER ROSENGARTEN Menu Nice to have you here. Enjoy our hospitality and our delicious Italian-Mediterranean KLEINER ROSENGARTEN dishes prepared with the best and always fresh ingredients. The building
More informationWinter menu culinary art at the riverside
Winter menu culinary art at the riverside Our head chef Raoul Fatzer and his team create diverse dishes with seasonal and fresh ingredients from our region. It is our key aim to value and maintain the
More informationLittle Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)
HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little
More informationFREE-RANGE DUCK FROM THE OVEN
FREE-RANGE DUCK FROM THE OVEN CARVED AT THE TABLE SERVED IN 3 COURSES FOR TWO PERSONS Grilled duck liver on salad of winter vegetables with mayonnaise of truffles The breast with mushroom sauce served
More informationELYXir 1,2,3 absolut elyx falernum lime vanilla apple pineapple mint. MOSCOW MULE 3,E,H,K absolut elyx ginger beer lime cucumber 15.
SIGNATURE DRINKS ELYXir 1,2,3 absolut elyx falernum lime vanilla apple pineapple mint 17.5 MOSCOW MULE 3,E,H,K absolut elyx ginger beer lime cucumber 15.5 Our absolut elyx drinks are served in outstanding
More informationLittle Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)
HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little
More informationAllergens Declaration Organic Sweet Almond Oil (Prunus amygdalus dulcis)
2 4 CHATHAM PLACE, BR IGH TON, BN1 3 TN (U K) TE L. (U K) 0845 310 80 6 6 I nt e r n a t i o n a l T e l. + 4 4 1 2 7 3 7 4 6 5 0 5 EMAIL: info@nhror ganicoi ls.com Web Site: www.nhrorganicoils.com Allergens
More informationFreienhofgasse Thun HIGHLIGHT CORDON BLEU FOR TWO. 830g pork Cordon bleu stuffed with Raclette cheese and ham
Autumn 2018 RESTAURANT FREIENHOF Hotel Freienhof Thun AG. Freienhofgasse 3. 3600 Thun HIGHLIGHT CORDON BLEU FOR TWO 830g pork Cordon bleu stuffed with Raclette cheese and ham WATCH OUT! The Freienhof is
More informationDear guests welcome at the restaurant Freienhof
Dear guests welcome at the restaurant Freienhof We use the best quality regional products in the preparation of our dishes wherever possible. Our young and motivated team is committed to making your visit
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationSoups. Pasta & Vegetarian. Bouillon. Barley soup Fr home-made to a traditional recipe
Hot and cold starters Capuns Fr. 17.50 Swiss chard-wrapped dumplings filled with cured ham strips and grated Splügen alpine cheese Venison liver-parfait Fr. 21.50 Cumberland sauce Brioche, apple Roe-deerTartar
More informationStarters. Wedding Soup à la Thomsen with insert
Soups Wedding Soup à la Thomsen with insert Starters Matjes "Norwegian style" (1, 3, A, D) two fillets of pickled herring on brown bread to apple rings, onions and cranberries (1, 2, C, G) Cup Small tureen
More informationOur packages: The Wok Festival:
Our packages: The Wok Festival: (The main course buffet-served in the middle of the table- Orderable - from 3 person) (Orderable just for the complete table) If you are a group with 3 until 280 guests
More informationWelcome.in our SEASON restaurant
Welcome.in our SEASON restaurant Our chef Jean Luc Boutilly enchants you in the SEASON restaurant with his seasonal creations In addition to the classic, Swiss kitchen we create seasonal, modern dishes
More informationGastronomy isn t always written with a G. Dear guests,
astronomy isn t always written with a Dear guests, In the Restaurant Hof, we have always valued our guests. Our head chef Kay Kriester and his team use only fresh, topquality produce which they have meticulously
More information1 Cutlet Hawaii with curried fruit-sauce and buttered rice 11,80
1 Cutlet Hawaii with curried fruit-sauce and buttered rice 11,80 2 Beefsteak House Style filled with feta-cheese, served with roasted potatoes and coleslaw 11,80 3 Lumberjack Steak with roasted onions
More informationStarters. Soup of the Day Bruschetta Chef s Focaccia Garlic Bread Mixed Platter Combo Tanzania Mushrooms 6.
MENU Starters Mixed platter combo Bruschetta 3.95 4 pieces toasted bread with garlic, onions, fresh tomatoes and basil Garlic Bread 2.50 toasted garlic bread with parsley optional with mozzarella 3.50
More informationMenu Glashaus. Starter. * Choose your main course
Menu Glashaus Starter Smoked duck breast (7) Mixed leaf salad (j), raspberry walnut dressing (3, e, j, l), apple ginger chutney * Choose your main course Roasted corn poulard breast (7, 8) With aphrodisiacal
More informationCatering Catalog. Idea - Planning - Preparation - Delivery - Enjoyment. They name occasion, place and time. We advise, cook, deliver!
Catering Catalog Idea - Planning - Preparation - Delivery - Enjoyment The Art of Hospitality.. They name occasion, place and time. We advise, cook, deliver! Content Services 3 Breads 4 Buffet cold 7 Fingerfood
More informationMenu Glashaus. Starter. Baked tomato soup(a) with cold pressed olive oil, best quality. * Choose your main course
Menu Glashaus Starter Baked tomato soup(a) with cold pressed olive oil, best quality * Choose your main course Ybenstocker Craft-Beer-Steak fried pork bone-in sirloin steak, injected with aromatic craft
More informationForeplay. Aperoteur 11. lillet blanc, tanqueray no.10, coriander, tonic water, red pepper. Bisou d`une Fleur 13. Mandarin Speech 12
Foreplay Aperoteur 11 lillet blanc, tanqueray no.10, coriander, tonic water, red pepper Bisou d`une Fleur 13 sake, maraschino, amontillado sherry, lemon, peach Mandarin Speech 12 noilly prat ambre, mandarin
More informationMenu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~
Menu suggestions Menu suggestions for 10 or more persons Starters - Carpaccio Beef carpaccio with parmesan cheese CHF 21.50 Tuna carpaccio with Asian vegetables CHF 21.50 Graved salmon carpaccio with avocado
More informationBANQUET MENUS.,, To eat is a necessity, but to eat intelligently is an art, (La Rochefoucauld)
BANQUET MENUS,, To eat is a necessity, but to eat intelligently is an art, d (La Rochefoucauld) Dear Guest We are pleased that you have chosen hotel Belvoir for you event. On the following pages, you will
More informationSoups. Starters. Salads. MAREDO Pot 6.99 Savory stew, with vegetables and spicy chorizo 1, 2
Starters Double enjoyment Starter platter for two prawn skewer 4, 6, 3 chicken wings, 2 chorizo slices, 2, 50 g Halloumi barbecue cheese, pimientos de Padrón, 2 x garlic bread, salad mix 4, Aioli Soups
More informationHot and cold starters. Salads
Hot and cold starters Capuns Fr. 17.50 Swiss chard-wrapped dumplings from an old regional recipe with strips of cured ham and gratinated with Splügen alpine cheese Courgette scallop cannelloni Fr. 21.50
More informationStarters. Soups. Wings by the Pound. The Lighter Side. First Pound 10 Additional Pound 9. Coconut Shrimp Spicy Apricot Sauce 13.
Starters Coconut Shrimp Spicy Apricot Sauce 13 Guacamole Salsa, Sour Cream & Tortilla Chips 10 Brew Pub Chili Cheddar, Jack Cheese, Tomato & Scallions with Tortilla Chips 10 Crispy Fried Calamari Served
More informationForeplay. Metropolis 12. ketel one vodka, sweet woodruff, kaktus fig, aloevera, green tea, lemon. Caos 12
Foreplay Metropolis 12 tanqueray ten, banana, lemon, tomato, passion fruit 1927 14 ketel one vodka, sweet woodruff, kaktus fig, aloevera, green tea, lemon Caos 12 linie aquvavit, melon, white chocolate,
More informationSmoked salmon roulade with cucumber-dill espuma and salad arrangement. Topinambur creamsoup with vegetable straw
Smoked salmon roulade with cucumber-dill espuma and salad arrangement Topinambur creamsoup with vegetable straw Pan freid char-filet under a lemon-crust served with Basmati rice and sautéed curly kale
More informationAb from 3 people, you can create your personal WOK FESTIVAL enjoy up to 7 different wok dishes according to your choice (all you can eat)
Ab from 3 people, you can create your personal WOK FESTIVAL enjoy up to 7 different wok dishes according to your choice (all you can eat) You choose your favorites from all our Wok list. You have the choice!
More informationSeasonal leaf salads with butter-croutons, CHF sprouts and cherry-tomatoes
Cold starters Seasonal leaf salads with butter-croutons, CHF 13.00 sprouts and cherry-tomatoes Romaine lettuce salad with Caesar Dressing, CHF 14.00 garlic-bread chips and minced organic egg Salad of Ramati
More informationSeerose strawberry aperitif homemade strawberry pulp flavoured with peppermint filled up with Prosecco
The idea to «Look and Feel» the restaurant «Seerose» grew out of the closeness to the lake. Nowhere can you feel water, wind and weather closer than at the shore of a lake. The wind breaks the branches
More informationForeplay. Metropolis 12. ketel one vodka, sweet woodruff, kaktus fig, aloevera, green tea, lemon. Caos 12
Foreplay Metropolis 12 tanqueray ten, banana, lemon, tomato, passion fruit 1927 14 ketel one vodka, sweet woodruff, kaktus fig, aloevera, green tea, lemon Caos 12 linie aquvavit, melon, white chocolate,
More informationREGIONALITY & SEASONALITY IS IMPORTANT FOR US!
REGIONALITY & SEASONALITY IS IMPORTANT FOR US! MEAT We always look out for good meat quality. It is very important for us that it comes from local farmers and regional produce. To reach high quality in
More informationCREATIVE MENU MENU CRÉATIF
CREATIVE MENU MENU CRÉATIF Breton lobster with carrots, yuzu and purple curry Homard de Grande-Bretagne, carottes, yuzu et curry violet Variation of Ticino tomatoes and basil Variation des tomates tessinoises
More informationMenu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~
Menu suggestions Menu suggestions for 10 or more persons Starters - Carpaccio Beef carpaccio with parmesan cheese CHF 21.50 Tuna carpaccio with Asian vegetables CHF 21.50 Graved salmon carpaccio with avocado
More informationFIBOUCHI. Beef, pork, veal, horse and turkey & fish: Pangasius, giant shrimps, salmon and monkfish is available from our buffet.
Grill- & Steakhouse FIBOUCHI 3 x Fondue, exclusively at sports ZUGERLAND. Enjoy our House Speciality: Fondue with pieces of meat and fish, cooked to your liking in a fish broth, red wine broth or in bouillon.
More informationBUSINESS LUNCHEONS MONDAY, 19 TH NOVEMBER 2018
MONDAY, 19 TH NOVEMBER 2018 Tatar of tuna with avocado and sesame Green curry with chicken, tofu and Thai basil Tatar of sweet peppers with avocado and sesame Green curry with vegetables, tofu and Thai
More informationThere is no sincere love than the love of food.
FOOD MENU NIBBLES Spiced Nuts 5 Mixed nuts, toasted in house spices (allergens 4 / 5 almonds, cashews, hazelnut, walnut) Marinated Olives and Feta 6 Mixed olives, dried herbs and feta cheese (allergens
More informationminced quorn on macaroni pasta with mild green cheese «schabziger» foam, served with homemade apple purée
plus a small MenU soup + chf 5.00 (only lunchtime) WeeKly MenU salad o FielD salad with chopped egg and pumpkinseed dressing 11.50 vegetarian minced quorn on macaroni pasta 24.50 with mild green cheese
More informationEnjoy a couple of hours full of atmosphere and harmony!
DINING AND ENJOYING At the Richard Löwenherz, you will be treated with delicacies from our traditional kitchen and well-equipped cellar while dining in our elegant banquet rooms or on our terrace with
More informationHbmb!Nfovt. Nfov!71! Consommé with custard royale. Leaf salad with balsamic dressing, stripss of bacon and bread croutons
HbmbN HbmbNfovt fovt The prices shown are for groups of 10 or more. 1 menu per group please. Nfov71 Consommé with custard royale Leaf salad with balsamic dressing, stripss of bacon and bread croutons Salmon
More informationEnjoy your meal! Silk Road Restaurant
Silk Road restaurant is named after the journey made by expler and business man Marco Polo, who was the first European to discover the old trade route of Asian nomads, the Silk Road. Enjoy your meal! Silk
More informationMenu recommendations for groups
Menu recommendations for groups Aperitif: Hugo, Prosecco with elderflower sirup and peppermint 12.90 Prosecco 7dl 74.00 Champagne 7dl 98.00 non-alcoholic fruit punch, per glas 7.90 fruit punch with Prosecco,
More informationGravlax from beef tenderloin Goat cheese from Davos Lamb s lettuce and truffle oil with cranberries CHF 22.00
G risons Menu Each meal can be ordered separately! Gravlax from beef tenderloin Goat cheese from Davos Lamb s lettuce and truffle oil with cranberries CHF 22.00 Creamy sweet potato-pumpkin cream soup with
More informationFinally, the asparagus again
Finally, the asparagus again marinated asparagus tips 10,90 with wild garlic vinaigrette, parma ham and fresh spring salads portion fresh asparagus of organic farming 16,90 direct from the münster region
More informationTEL
RheinAlm Signature Dishes You have to eat that RheinAlm burger (180g, beef) Ciabatta bread with onion marmalade, mountain cheese, ham, tomato, salad and spicy steak fries (31, 37, 38, 40, 44) 15,90 That
More informationmeals & more For prices and our choice of beverages please refer to our German menu.
meals & more For prices and our choice of beverages please refer to our German menu. BREAKFAST AT SCHWEINSKE S LIGHT FARE AND PASTA BREAKFAST VARIETIES READY-FILLED ROLLS FANCY SALADS STUFFED POTATOES
More informationBESUCHEN SIE JETZT UNSER NEUES GASTRONOMIE ERLEBNIS ON TOP OF THE GSCHWANDTKOPF MOUNTAIN.
WOODS KITCHEN & BAR. in Seefeld in Tirol. GEHEIMTIPP SIR HENRY BESUCHEN SIE JETZT UNSER NEUES GASTRONOMIE ERLEBNIS ON TOP OF THE GSCHWANDTKOPF MOUNTAIN. WWW.SIRHENRY.AT +43 (0)5212 53220 Design & illustrations
More informationFREE-RANGE DUCK FROM THE OVEN
FREE-RANGE DUCK FROM THE OVEN CARVED AT THE TABLE SERVED IN 3 COURSES FOR TWO PERSONS Consommé of the duck with root vegetables and giblets The breast with seed oil jus, grilled Jerusalem artichoke and
More informationBUSINESS LUNCHEONS MONDAY, 08 TH OCTOBER 2018
MONDAY, 08 TH OCTOBER 2018 Essence of Alpstein chicken with curry, lemongrass and prawns Fried rice noodles with beef, chili and Shiitake mushrooms Essence of root vegetables with curry, lemon grass and
More informationSt. Pauli_ENG - Seite 1 meals & more St. Pauli_ENG - Seite 1
meals & more BREAKFAST AT SCHWEINSKE S LIGHT FARE AND PASTA BREAKFAST VARIETIES READY-FILLED ROLLS FANCY SALADS STUFFED POTATOES 1000 The Morning Grouch 1/2 roll A,G with 2 rolls A, butter 1,G, honey and
More informationE V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
More informationTAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime
TAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime Seared Tuna 77 herb seared tuna bean sprouts corn red onion cucumber radish spicy asian dressing
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationBufett Suggestions. for your event at the Berlin tv tower
Bufett Suggestions for your event at the Berlin tv tower Our buffet options Our buffets are created by our chefs using seasonal ingredients. As we put away the hot dishes in our buffets after three hours
More informationwith roasted stripes of chicken breast, stripes of beef, or stripes of salmon... 13,80
StarterS Mixed salad with lime vinaigrette and roasted kernels... 6,80 tomato, cucumber, pepper, olives with roasted stripes of chicken breast, stripes of beef, or stripes of salmon... 13,80 three kinds
More informationBREADS. GARLIC PIZZA BREAD our home made pizza base topped with a mix of roasted garlic, parmesan & mozzarella cheese
MENU At the Sandstone Point Hotel we believe in only using premium Australian produce. Where possible we source our ingredients & seafood from the immediate Bribie region. We have our own extensive herb
More informationBUFFETS. Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E DESTINATION UNLOCKED
BUFFETS Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E 11 33 DESTINATION UNLOCKED STAND-UP BUFFETS BEST OF BAVARIA - SUSTAINABLE AND REGIONAL prices in BUFFET
More informationBUSINESS LUNCHEONS MONDAY, 21 ST JANUARY 2019
MONDAY, 21 ST JANUARY 2019 Cream soup of coconut with curry, coriander and Swiss chicken Fried rice with vegetables, Shiitake mushrooms and Vietnamese prawns Cream soup of coconut with curry and coriander
More informationWelcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look
Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look at @breezebar_layan Appetizer 48++ Prawn cocktail with avocado, green salad,
More informationWeeKly MenU. salad. vegetarian. Meat & FisH. lunch Dessert. o gluten-free bread «rustico» (baking time 15 min) each 2.00.
plus a small MenU soup + chf 5.00 (only lunchtime) WeeKly MenU salad o BEEtroot carpaccio 12.50 with walnuts, blue cheese and a refreshing grapefruit vinaigrette o FiElD SalaD with chopped egg and pumpkinseed
More informationSoups. Soup of the day. small CHF 6 big CHF 8. Beef consommé. small CHF 6 big CHF 8. small CHF 7 big CHF 9. Grison barley soup. small CHF 8 big CHF 10
Soups Soup of the day small CHF 6 big CHF 8 Explanation Beef consommé small CHF 6 big CHF 8 = vegetarian = gluten free = lactose free Beef consommé with sliced crepes small CHF 7 big CHF 9 If you have
More informationKäfer Wiesn-Schänke. Menu recommendation 2018
Käfer Wiesn-Schänke Menu recommendation 2018 To simplify our menu choice for you and your guests on site, we would like to present our delicious menu recommendations. You will be surprised to see how impressed
More informationBAR BITES. BAGUETTE R 45 Farm butter & sea salt. OLIVES (V)(VG) R 70 Spanish green olives, kalamata, confit garlic, orange & olive oil
BAR BITES BAGUETTE R 45 Farm butter & sea salt OLIVES (V)(VG) R 70 Spanish green olives, kalamata, confit garlic, orange & olive oil IN-HOUSE CRISPS (V) R 85 Boursin french onion dip, garlic & fine herbs
More informationM E N U. Hotel Alt Lohbrügger Hof e.k. Owner: Jan-Hendrik Ohl Leuschnerstraße 76 D Hamburg
M E N U Hotel Alt Hotel Alt Lohbrügger Hof e.k. Owner: Jan-Hendrik Ohl Leuschnerstraße 76 D-21031 Hamburg Phone: +49 40 739 600-0 Fax: +49 40 739 0010 Email: hotel@altlohbrueggerhof.de www.altlohbrueggerhof.de
More informationSit Back, Relax and Enjoy.. Your Parklanes Team
Welcome to Parklanes Bar & Restaurant We strive to offer a wide range of freshly cooked foods All our Beef is 100% Irish and we source most of our products locally. Our Chef s cut and prepare all our steaks
More informationAdd market fresh salad bar to your starter $5
A La Carte Winter 2014 Tapas Olive & Feta Bowl (V)(G) $6 Kalamata olives, Danish feta Garlic Bread (V) $7 3 slice, garlic buttered Boston continental Add mozzarella cheese $2 Panini (V) $7 Warm panini
More informationWelcome to Urs and Viktor
Welcome to Urs and Viktor We would like to introduce us We are happy to welcome you at Hotel Urs and Viktor in Bettlach. We offer everything under one roof: hotel and restaurant as well as rooms for your
More informationOPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm
OPENING HOURS Monday 11:00 am - 11:30 pm Tuesday Wednesday Thursday Friday Saturday Sunday Bar Food served daily 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 12:30 am 11:00 am
More informationChef s Special for Two
Chef s Special for Two Dry aged beef tartare Smoked mayonnaise / Spring onion / Pearl onion / Mustard / Dried red onion Additional ingredients used in this dish: tomato, onion, celery, mustard, chili salt,
More informationWelcome to the Library Bar
Welcome to the Library Bar In the Library Bar we pride ourselves on using the finest local ingredients, served by professional and knowledgeable staff. Food served from 12pm to 9.30pm daily Carvery served
More informationChef s Recommendation
Chef s Recommendation Portion of Abensberger white asparagus with new potatoes and sauce Hollandaise or melted butter 13 - with cooked ham or gammon 14,50 - with smoked salmon 14,50 - with Brauneckschnitzel
More informationSpicy Gazpacho with herb baguette. Home pickled char on saffron-lemon-foam and a salad arrangement
Spicy Gazpacho with herb baguette Home pickled char on saffron-lemon-foam and a salad arrangement Chicken Involtini filled with smoked ham, Mango and cream cheese served with creamy risotto and vegetables
More informationLUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm
LUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm SALAD CONSTRUCTION 21 Selections of any 8 items and with your preferred dressing Salad Greens Mesclun Romaine Baby Spinach Arugula Cheese Blue Cheese
More informationChef s recommendation for two
Chef s recommendation for two Cold vegetable soup Cucumber basil sorbet / Cress oil Additional ingredients used in this dish: Bell pepper, tomato, cucumber, ginger, onion, raspberry vinegar, mustard ---
More informationPlated Dinners includes soup or salad,
entrée, dessert, soda, coffee and tea. Plated Dinner Option #1: $65 per person Starter pre-select one option Matts House Salad Wild greens, carrots, sweet ripe tomatoes, garlic croutons, basil vinaigrette
More informationStarters Terrine of foie gras with papaya-ginger chutney, toasted brioche and lambs lettuce in cherry dressing Rs 1,090
Starters Terrine of foie gras with papaya-ginger chutney, toasted brioche and lambs lettuce in cherry dressing Rs 1,090 Traditional beef tartar topped with seared quail egg, crispy caper, rocket leaves
More informationMenu recommendations for groups
Menu recommendations for groups Aperitif: Hugo, Prosecco with elderflower sirup and peppermint 13 Prosecco 7dl 75 Champagne 7dl 98 Non-alcoholic fruit punch, per glas 8 Fruit punch with Prosecco, per glas
More informationFull Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque
Dinner Buffet Service Irish Channel Buffet (Minimum 25 Guests) Sweet Corn and Crab Bisque Baby Arugula & Spinach Salad with Bleu Cheese, Tomatoes, Spiced Pecans, Bacon Vinaigrette, Windsor Court Salad,
More informationSmall Plates. New Crab Cakes Maryland Style Crab Cake / Tomato Jam Green Onion Vinaigrette / Stone Crab Mustard Cream Sauce 14
Small Plates New Crab Cakes Maryland Style Crab Cake / Tomato Jam Green Onion Vinaigrette / Stone Crab Mustard Cream Sauce Tuna Tataki Sesame Seared Tuna / Japanese Wasabi Vinaigrette / Daikon Radish /
More informationYou need any information to allergens or food additives? Feel free to ask for our special overview.
Dear guests, we take your nutrition seriously and want you to have a good time in our restaurant. We offer numerous vegan, vegetarian, gluten- free and lactose- free dishes, that are marked in our menu.
More informationTHREE COURSE SET MENU
THREE COURSE SET MENU THREE COURSE SET MENU 1 1,650 RUBLES PER PERSON Mushroom cream soup with croutons Grilled chicken breast with mashed potatoes, mushrooms and tarragon sauce Homemade apple pie THREE
More informationMENU SUGGESTIONS 2018
MENU SUGGESTIONS 2018 PROVISIONAL VERSION (subject to modifications) FOR CHARTER AND GROUPS FROM 30 PERSONS UPWARDS ALSO AVAILABLE ON STANDARD CRUISES (ONLY IF ARRANGED BEFOREHAND) ALL PRICES INCLUDE VAT,
More informationToday s menu (lunch only from Monday to Friday)
The asterisk (*) means that the dish does not meet the requirements of the homemade label Terroir Menu Starter & main dish OR Main dish & dessert: 42.00 CHF Full menu: 52.00 CHF Starters Creamy pumpkin
More informationCOURTYARD BY MARRIOTT MOSCOW CITY CENTER Voznesenskiy Pereulok , Moscow Russia Tel.:
COURTYARD BY MARRIOTT MOSCOW CITY CENTER Voznesenskiy Pereulok 125009, Moscow Russia Tel.: +7-495-981-3300 www.marriott.com/mowcy facebook.com/courtyardmoscowcitycenter LOCAL FLAVOURS Salted salmon and
More informationSaxon Menu. Menu 1. Terrine of ox with sour cream mousse root vegetable salad and parsley cream. Watercress cream with small pike dumplings
MENUS Saxon Menu Menu 1 Terrine of ox with sour cream mousse root vegetable salad and parsley cream Watercress cream with small pike dumplings Black-feathered chicken on mushroom goulash with braised shallots
More informationHome-made soups and starters. Bavarian and Swabian snacks
Menu Home-made soups and starters Liver dumpling soup with pearls of fried batter 3.90 Pancake soup 3.80 Baked camembert with cranberries 3.90 Fried goat s cheese garnished with honey 3.80 Bavarian and
More informationOyster Shucking Station. Spanish Tapas. The Ceviche Bar. Japanese Sushi Bar. Salad Bar
Oyster Shucking Station Selection of West Coast Oysters Shucked to Order Red Wine Mignonette Tequilla Lime Mignonette Classic Cocktail Sauce, Lemon & Lime Wedges Bottled Hot Sauce (Based on 3 oysters per
More informationAppetiser. Spirits 2cl. Campari with orange juice. 0,2l 4,00. Aperol Spritz**... 0,2l 4,00. HUGO... 0,2l 4,00. Glass of sparkling wine...
Appetiser Campari with orange juice. 0,2l 4,00 Aperol Spritz**... 0,2l 4,00 Aperol with Prosecco or white wine, water, ice cubes and orange HUGO... 0,2l 4,00 Prosecco with syrup of elderflower and mint
More informationFeta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt
Nahaam Dinner Menu SALADS Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt Roasted Asparagus-Fennel 60 Caramelized Goat Cheese, Lemon Zest, Mixed Leaves, Pickled Radicchio,
More informationPUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4
PUB MENU Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4 www.ballsbridgehotel.com STARTERS FOOD ALLERGIES & INTOLERANCES Dear guest, before you order your food please feel free to talk to our team
More information