Starters. Main courses. Desserts. Celery and Cox Apple Soup F I G A S Ravioli with ricotta and basil F A D G Braised tomatoes confit

Save this PDF as:
 WORD  PNG  TXT  JPG

Size: px
Start display at page:

Download "Starters. Main courses. Desserts. Celery and Cox Apple Soup F I G A S Ravioli with ricotta and basil F A D G Braised tomatoes confit"

Transcription

1 Starters Celery and Cox Apple Soup F I G A S Ravioli with ricotta and basil F A D G Braised tomatoes confit Main courses Char grilled scallops M E W G F A Green peas mash tarragon jus Angus beef tenderloin A E F 37.5 Shitake mushrooms teriyaki sauce Desserts Gratin of prunes F D H 6 W 9.5 Amaretti Mövenpick walnut ice cream Chocolate cake F A D 8.5 Black currant figs ricotta Mövenpick Vanilla Ice Cream Our Go Healthy dishes include plenty of seasonal, vitamin-rich produce to ensure you benefit from the freshest ingredients and enjoy true food-life-balance. The starters have between 200 and 280 calories, main courses between 500 and 650 calories and the desserts between 30 and 270 calories.

2 Local cuisine, global appeal Traditional Swiss recipes revisited by Mövenpick to entice the modern palate, marrying tradition with culinary innovation. Savour these classic dishes, always cooked to perfection, in our restaurants worldwide Beef tartare One of Mövenpick s greatest culinary successes, perfected by our chefs over time, steak tartare is true classic, not only in Switzerland, but worldwide. Riz Casimir Curry and tropical fruit flavours suggest an exotic origin, yet Riz Casimir was invented in the Mövenpick kitchen by our founder, the legendary Ueli Prager. It s been served in our restaurants since 1952! Zürich-style veal Succulent veal in a mouth-watering cream and mushroom sauce, served with a traditional crispy rösti, a quintessential Swiss dish popular at Mövenpick restaurants the world over. Swiss Carrot Cake A modern take on the traditional Swiss Rüebli Chueche, our contemporary gluten-free carrot cake is light to bite, but big on flavour and topped with a smooth and velvety cream cheese glace. Beef tartare D K A F Mild I medium or fiery I brioche toast and butter Refined with cognac, calvados or whisky (+ 3.5) small portion Zurich-style veal F W A I D E K P 4 Sliced veal I button mushrooms I cream sauce I butter rösti small portion Riz Casimir B F G A I D E K P 4 Sliced veal I mild curry sauce I jasmine rice I exotic fruits Sambal I crispy krupuk 34 Swiss carrot cake F D G 2 Gluten-free carrot cake I cream cheese glace I candied carrots 6.5

3 Tomato soup E L F A G Bufalino mozzarella I cherry tomatoes I basil I grissini Caesar salad C S I G Romana lettuce I delicate garlic-anchovy dressing I bacon I brioche croûtons I cracker With grilled chicken breast +7.5 Wienerschnitzel 180g D A F Veal escalope I classic breadcrumb crust I French fries mesclun I cranberry relish Gruyère Burger A D F S G K g Swiss prime beef sesame bun I Gruyère cheese I bacon I fried egg French fries I Mövenpick burger sauce Club Sandwich A D F S G K Brioche toast I chicken breast I bacon I fried egg I iceberg I tomato I French fries I Ketchup

4 Starter Mesclun market salad F D K W Italian French or Balsamic Mövenpick smoked salmon C A F Horse radish cream caper berries red onions brioche toast Meat Mövenpick veal sausage A S K W Veal sausage onion sauce potato rosti fried onions Calf s liver A F 32.5 Herbs onions potato rosti Pork Cordon Bleu ½ pound A D F S Beer ham I cheese I French fries I head lettuce Game Meat Wild boar air dried meat & lettuce S G Forest mushrooms cherry tomato Grissini raspberry vineger Roe deer gulash Hunter style A D F S W Spaetzle red cabbage brussle sprout mushrooms pearl onion bacon Pumpkin soup A E F G L W Seed oil chervil Deer Entrecôte A F G H I S W Potato- celery puree beans in bacon Lingonberry pear juniper berry jus

5 Fish Pike-perch in a beer dough A C D F G I W French fries tatar sauce lemon small 19.5 Label Rouge salmon C F 29.5 Salmon from Scotland château potatoes tomato salsa Black tiger prawns San Daniele A B E I K Café de Paris sauce spinach Jasmin rice Vegetarian Spaetzle pan A D F Vegetables Gruyère cheese Rucola Fruit Riz Casimir A F G I K Fruits curry cream sauce Jasmine rice Kroepek Crepes with spring vegetables A D F G Spinach salad cherry tomatoes fresh pesto Vegan Potato rosti & vegetables F 19.5 Avocado sprouts Mesclun salad

6 Street Food Chicken wings A D F G H I pieces 25.5 French fries tartar sauce 6 pieces Vegi Burger A D F G Vegetable burger Brioche bun iceberg lettuce cole slaw tomatoes avocado cress Smokey Barbecue Burger A D F S G K g Swiss Prime beef sesame bun iceberg lettuce tomatoes onions Gruyère cheese BBQ bacon cress Burger side dishes: Salad French fries XL fries potato crisps or Tortilla crisps A F G I Traces of peanuts and other nuts may be present in our courses. For allergies, incompatibleness or diet food please get in touch with our service staff. Meat declaration (If not advised different): Beef / veal / poultry / pork: Switzerland Salmon Scotland Allergene / allegernes Zusatzstoffe / additives A glutenhaltige Getreide / cereals and grains containing gluten 1 mit Konservierungsmittel / contains preseratives B Krebstiere / crustaceans 2 mit Farbstoff / contains artifi colourants C Fisch / fish 3 mit Antioxidationsmittel / contains artifi added anti-oxidants D Eier / eggs 4 mit Geschmacksverstärker / contains flavour enhancers E Soja / soy 5 mit Phosphat / contains phosphate F Milch und Laktosse / milk and lactose 6 mit Süßungsmitteln / contains sweeteners G Schalenfrüchte z.b. Nüsse, Mandeln, Pistazien / nuts (e.g. nuts, almonds,pistachios 7 enthält eine Phenylalaninquelle / contains a source of phenylalanine H Erdnüsse / peanuts 8 mit Nitritpökelsalz / contains nitrite curing salts I Sellerie / celery 9 mit Nitrat / contains nitrate K Senf / mustard 10 mit Stabilisator / contains stabilizers L Sesam / sesame 11 geschwefelt / sulfurized M Weichtiere / mollusks 12 geschwärzt / blackened O Lupinen / lupins 13 gewachst / waxed P Schwefeldioxid und Sulphit / sulphur dioxide and sulphite 14 koffeinhaltig / contains caffeine S Schwein / pork 15 chininhaltig / contains quinine W Alkohol / alcohol

CHF. Starters. Main Courses. Desserts. Potato and leek soup (g / l) 11.5 Creamy potato and leek soup, smoked salmon in pastry

CHF. Starters. Main Courses. Desserts. Potato and leek soup (g / l) 11.5 Creamy potato and leek soup, smoked salmon in pastry CHF Starters Potato and leek soup (g / l) 11.5 Creamy potato and leek soup, smoked salmon in pastry Tagliolini (g / l / *) can be prepared with gluten free pasta 18.5 Freshly cooked, homemade noodles,

More information

KLEINER ROSENGARTEN. Menu

KLEINER ROSENGARTEN. Menu KLEINER ROSENGARTEN Menu Nice to have you here. Enjoy our hospitality and our delicious Italian-Mediterranean KLEINER ROSENGARTEN dishes prepared with the best and always fresh ingredients. The building

More information

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7) HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little

More information

ELYXir 1,2,3 absolut elyx falernum lime vanilla apple pineapple mint. MOSCOW MULE 3,E,H,K absolut elyx ginger beer lime cucumber 15.

ELYXir 1,2,3 absolut elyx falernum lime vanilla apple pineapple mint. MOSCOW MULE 3,E,H,K absolut elyx ginger beer lime cucumber 15. SIGNATURE DRINKS ELYXir 1,2,3 absolut elyx falernum lime vanilla apple pineapple mint 17.5 MOSCOW MULE 3,E,H,K absolut elyx ginger beer lime cucumber 15.5 Our absolut elyx drinks are served in outstanding

More information

Dear guests welcome at the restaurant Freienhof

Dear guests welcome at the restaurant Freienhof Dear guests welcome at the restaurant Freienhof We use the best quality regional products in the preparation of our dishes wherever possible. Our young and motivated team is committed to making your visit

More information

Gastronomy isn t always written with a G. Dear guests,

Gastronomy isn t always written with a G. Dear guests, astronomy isn t always written with a Dear guests, In the Restaurant Hof, we have always valued our guests. Our head chef Kay Kriester and his team use only fresh, topquality produce which they have meticulously

More information

Menu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~

Menu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~ Menu suggestions Menu suggestions for 10 or more persons Starters - Carpaccio Beef carpaccio with parmesan cheese CHF 21.50 Tuna carpaccio with Asian vegetables CHF 21.50 Graved salmon carpaccio with avocado

More information

Foreplay. Aperoteur 11. lillet blanc, tanqueray no.10, coriander, tonic water, red pepper. Bisou d`une Fleur 13. Mandarin Speech 12

Foreplay. Aperoteur 11. lillet blanc, tanqueray no.10, coriander, tonic water, red pepper. Bisou d`une Fleur 13. Mandarin Speech 12 Foreplay Aperoteur 11 lillet blanc, tanqueray no.10, coriander, tonic water, red pepper Bisou d`une Fleur 13 sake, maraschino, amontillado sherry, lemon, peach Mandarin Speech 12 noilly prat ambre, mandarin

More information

Menu Glashaus. Starter. * Choose your main course

Menu Glashaus. Starter. * Choose your main course Menu Glashaus Starter Smoked duck breast (7) Mixed leaf salad (j), raspberry walnut dressing (3, e, j, l), apple ginger chutney * Choose your main course Roasted corn poulard breast (7, 8) With aphrodisiacal

More information

Hot and cold starters. Salads

Hot and cold starters. Salads Hot and cold starters Capuns Fr. 17.50 Swiss chard-wrapped dumplings from an old regional recipe with strips of cured ham and gratinated with Splügen alpine cheese Courgette scallop cannelloni Fr. 21.50

More information

Enjoy your meal! Silk Road Restaurant

Enjoy your meal! Silk Road Restaurant Silk Road restaurant is named after the journey made by expler and business man Marco Polo, who was the first European to discover the old trade route of Asian nomads, the Silk Road. Enjoy your meal! Silk

More information

REGIONALITY & SEASONALITY IS IMPORTANT FOR US!

REGIONALITY & SEASONALITY IS IMPORTANT FOR US! REGIONALITY & SEASONALITY IS IMPORTANT FOR US! MEAT We always look out for good meat quality. It is very important for us that it comes from local farmers and regional produce. To reach high quality in

More information

BESUCHEN SIE JETZT UNSER NEUES GASTRONOMIE ERLEBNIS ON TOP OF THE GSCHWANDTKOPF MOUNTAIN.

BESUCHEN SIE JETZT UNSER NEUES GASTRONOMIE ERLEBNIS ON TOP OF THE GSCHWANDTKOPF MOUNTAIN. WOODS KITCHEN & BAR. in Seefeld in Tirol. GEHEIMTIPP SIR HENRY BESUCHEN SIE JETZT UNSER NEUES GASTRONOMIE ERLEBNIS ON TOP OF THE GSCHWANDTKOPF MOUNTAIN. WWW.SIRHENRY.AT +43 (0)5212 53220 Design & illustrations

More information

E V E N I N G M E N U

E V E N I N G M E N U EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated

More information

BUFFETS. Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E DESTINATION UNLOCKED

BUFFETS. Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E DESTINATION UNLOCKED BUFFETS Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E 11 33 DESTINATION UNLOCKED STAND-UP BUFFETS BEST OF BAVARIA - SUSTAINABLE AND REGIONAL prices in BUFFET

More information

TEL

TEL RheinAlm Signature Dishes You have to eat that RheinAlm burger (180g, beef) Ciabatta bread with onion marmalade, mountain cheese, ham, tomato, salad and spicy steak fries (31, 37, 38, 40, 44) 15,90 That

More information

Sit Back, Relax and Enjoy.. Your Parklanes Team

Sit Back, Relax and Enjoy.. Your Parklanes Team Welcome to Parklanes Bar & Restaurant We strive to offer a wide range of freshly cooked foods All our Beef is 100% Irish and we source most of our products locally. Our Chef s cut and prepare all our steaks

More information

St. Pauli_ENG - Seite 1 meals & more St. Pauli_ENG - Seite 1

St. Pauli_ENG - Seite 1 meals & more St. Pauli_ENG - Seite 1 meals & more BREAKFAST AT SCHWEINSKE S LIGHT FARE AND PASTA BREAKFAST VARIETIES READY-FILLED ROLLS FANCY SALADS STUFFED POTATOES 1000 The Morning Grouch 1/2 roll A,G with 2 rolls A, butter 1,G, honey and

More information

Finally, the asparagus again

Finally, the asparagus again Finally, the asparagus again marinated asparagus tips 10,90 with wild garlic vinaigrette, parma ham and fresh spring salads portion fresh asparagus of organic farming 16,90 direct from the münster region

More information

Plated Dinners includes soup or salad,

Plated Dinners includes soup or salad, entrée, dessert, soda, coffee and tea. Plated Dinner Option #1: $65 per person Starter pre-select one option Matts House Salad Wild greens, carrots, sweet ripe tomatoes, garlic croutons, basil vinaigrette

More information

Mini Beiz, dini Beiz Dessert

Mini Beiz, dini Beiz Dessert Menu Terra Menu Mare Combination of 2 Calf's liver mousse with port wine jelly and diced apples Eggplant caviar with feta cheese and roasted almonds Filet of beef with Meaux-mustard sauce Baked potatoes,

More information

Bufett Suggestions. for your event at the Berlin tv tower

Bufett Suggestions. for your event at the Berlin tv tower Bufett Suggestions for your event at the Berlin tv tower Our buffet options Our buffets are created by our chefs using seasonal ingredients. As we put away the hot dishes in our buffets after three hours

More information

Soups. Soup of the day. small CHF 6 big CHF 8. Beef consommé. small CHF 6 big CHF 8. small CHF 7 big CHF 9. Grison barley soup. small CHF 8 big CHF 10

Soups. Soup of the day. small CHF 6 big CHF 8. Beef consommé. small CHF 6 big CHF 8. small CHF 7 big CHF 9. Grison barley soup. small CHF 8 big CHF 10 Soups Soup of the day small CHF 6 big CHF 8 Explanation Beef consommé small CHF 6 big CHF 8 = vegetarian = gluten free = lactose free Beef consommé with sliced crepes small CHF 7 big CHF 9 If you have

More information

STARTERS. with spicy mango plum chutney.

STARTERS. with spicy mango plum chutney. STARTERS Coconut Shrimp 13.25 Steak Tartare 19.25 coconut crusted black tiger shrimp raw, hand chopped AAA filet with spicy mango plum chutney. mignon, horseradish cream, crostini, currant onion jam and

More information

Lunch. Sandwiches. Appetizers. Pantry. Favorites. Rotisserie & Oyster Lounge

Lunch. Sandwiches. Appetizers. Pantry. Favorites. Rotisserie & Oyster Lounge Lunch Rotisserie & Oyster Lounge Appetizers Pantry Favorites Sandwiches *Fresh Shucked Oysters All raw oysters are shucked to order in our Oyster Lounge. Served on the 1/2 shell over shaved ice with mignonette,

More information

Hand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini

Hand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini Appetizers French Onion Soup 14 Caramelized Vidalia onions, port-demi reduction, cave aged gruyère Kobe Dumplings 9 Six dumplings, Maple soy reduction, spicy aioli, Asian slaw Steak Tartar 21 Hand-cut

More information

STARTERS SOUPS. Bruschetta 4.00 Hot crusty bread with tomato concasse, onions, fresh basil drizzled with extra virgin oil. (Extra Mozzarella 1.

STARTERS SOUPS. Bruschetta 4.00 Hot crusty bread with tomato concasse, onions, fresh basil drizzled with extra virgin oil. (Extra Mozzarella 1. STARTERS Bruschetta 4.00 Hot crusty bread with tomato concasse, onions, fresh basil drizzled with extra virgin oil. (Extra Mozzarella 1.00) Bruschetta Maltese 6.50 Grilled Maltese sausage, Sundried tomatoes

More information

Great Food, Friends & Family Since Pizza Pasta Dinners Seafood Sandwiches Catering

Great Food, Friends & Family Since Pizza Pasta Dinners Seafood Sandwiches Catering Great Food, Friends & Family Since 1983 401-539-0005 www.townpizza2.com www.facebook.com/townpizza2 Pizza Pasta Dinners Seafood Sandwiches Catering Appetizers New England Stuffie Onion Rings Basket 2.95

More information

CITRON S VIETNAM CUISINE

CITRON S VIETNAM CUISINE CITRON S VIETNAM CUISINE CHEF S CREATION 1,499 per person CITRON S STARTERS TASTING PLATTER Banana Flower Salad with Shredded Chicken Banana flower, herbs, carrot, shredded chicken Spring Rolls Pork, egg,

More information

The Architect. ~ Sunday 7th January 2018 ~

The Architect. ~ Sunday 7th January 2018 ~ The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers

More information

Welcome to Urs and Viktor

Welcome to Urs and Viktor Welcome to Urs and Viktor We would like to introduce us We are happy to welcome you at Hotel Urs and Viktor in Bettlach. We offer everything under one roof: hotel and restaurant as well as rooms for your

More information

PORT ORANGE WEEKDAYS 2:00 PM - 7:00 PM. Visit us on Facebook at: LOCATIONS NEW SMYRNA BEACH

PORT ORANGE WEEKDAYS 2:00 PM - 7:00 PM. Visit us on Facebook at:  LOCATIONS NEW SMYRNA BEACH PORT ORANGE CRAFT BEER SPECIALTIES from AROUND THE WORLD INTERNATIONAL SPORTS VIEWING CENTER www.thehalfwall.com H R OPEN HOURS: HAPPY HOUR: EVERYDAY 11:00 AM - TILL WEEKDAYS 2:00 PM - 7:00 PM Visit us

More information

Plated Dinners Appetizers

Plated Dinners Appetizers Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet

More information

RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad

RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad STARTERS RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad $15.50 Prawn Gyoza $14.50 Pan Fried dumpling filled with chive & prawn served with sesame,

More information

APPETIZERS HEALTHY CHOICE. Grilled Chicken Chimichurri $9.99

APPETIZERS HEALTHY CHOICE. Grilled Chicken Chimichurri $9.99 APPETIZERS CALAMARI Served with Cocktail Sauce and Lemon Buffalo Wings Served with Spicy Buffalo Sauce and Ranch Dressing Chicken Strips $5.99 Served with Ranch Dressing Spicy Beef Nachos $8.50 Tortilla

More information

STARTERS OFF THE GRIDDLE

STARTERS OFF THE GRIDDLE BREAKFAST AVAILABLE UNTIL NOON STARTERS BLD Bistro Mary, Mimosa or Peach Bellini... 7.99 Fresh Squeezed Orange Juice... 2.99 V8, Cranberry, Apple, Grapefruit Juice... 1.99 Coffee, Tea & Hot Chocolate Roasted

More information

SERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion

SERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion All Served Meals include Chef s Selection of Starch and Vegetable Sides, Rolls and Butter. Served with Starbucks Coffee, Hot Tea and Iced Tea upon request. Add Soft Drinks $2.00 each (Groups of less than

More information

4-course tasting menu CHF 96

4-course tasting menu CHF 96 Summer is coming to its end and the hunting season has started. We are preparing for winter time and, as our grandmothers did, we fill our storage rooms with preserved vegetables, fruits and berries. Feel

More information

Welcome to Tradition Julen it is a pleasure to be able to pamper you today!

Welcome to Tradition Julen it is a pleasure to be able to pamper you today! Dear guests Welcome to Tradition Julen it is a pleasure to be able to pamper you today! Our menu card will take you through our head chef Joe Lackner s world of creative specialties. You can look forward

More information

Welcome to. We like to serve menues or buffets from hassian traditional to moderen. Freshly cooked is this our version of beer accompanying food.

Welcome to. We like to serve menues or buffets from hassian traditional to moderen. Freshly cooked is this our version of beer accompanying food. Welcome to 1 We offer traditional alehouse dinners for your function. In our 4 different rooms and in the large beer garden you ll find enough space for every kind of group right in the middle of Darmstadt.

More information

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito

More information

Seit 1867 auf dem Münchner Oktoberfest SCHOTTENHAMEL FESTHALLE MENU

Seit 1867 auf dem Münchner Oktoberfest SCHOTTENHAMEL FESTHALLE MENU Seit 1867 auf dem Münchner Oktoberfest SCHOTTENHAMEL FESTHALLE MENU 2016 SNACKS AND STARTERS CLASSICS CHICKEN STARTERS BOARD Red and white radish, Bavarian cheese spread, farmhouse bacon, meatballs 4,

More information

Wedge of Iceberg Lettuce with Thick Cut Smoked Bacon, Bleu Cheese Crumbles, and Ranch Dressing

Wedge of Iceberg Lettuce with Thick Cut Smoked Bacon, Bleu Cheese Crumbles, and Ranch Dressing PLATED MENU DINNER STARTERS Wedge of Iceberg Lettuce with Thick Cut Smoked Bacon, Bleu Cheese Crumbles, and Ranch Dressing Field Green Salad with Tomato Confit, Chopped Cucumbers, Almonds, Parmesan Crumble

More information

Fruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey

Fruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued

More information

Ricky T s serves only the best quality products ensuring the absolute freshness you deserve.

Ricky T s serves only the best quality products ensuring the absolute freshness you deserve. Ricky T s serves only the best quality products ensuring the absolute freshness you deserve. Appetizers Entrée Salads Ding Dang Shrimp A special kick of fiery Asian spices makes this dish a stand out favorite

More information

E V E N I N G M E N U

E V E N I N G M E N U EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil

More information

Buffalo Bites. Our famous hand-breaded chicken tenders in a bite-sized version, tossed in your choice of sauce 12 pc pc. 14.

Buffalo Bites. Our famous hand-breaded chicken tenders in a bite-sized version, tossed in your choice of sauce 12 pc pc. 14. Hand-Breaded Chicken Tenders We use only fresh, never frozen, chicken tenders, hand-breaded in our own blend of seasonings and fried until golden and crispy 6 pc. 6.99 12 pc 12.49 * AGF 6 pc 7.49 6 Pc.

More information

essen und lachen To eat and laugh

essen und lachen To eat and laugh essen und lachen To eat and laugh 65 Stirling Road, Warren, NJ 07059 908-754- 5500 rolfsrestaurantnj.com A P P E T I Z E R S Quesadilla $8.95 Your choice of Grilled Chicken or Steak with Bacon, Red onion,

More information

starters bread soup quiche BBQ Chicken wings

starters bread soup quiche BBQ Chicken wings starters MP Fritto Misto Dory fillet, prawns, squid, spicy tomatosalsa, tartar sauce and lemon Bruschetta Baguette, tomatoes, basil, garlic, olive oil Calamari Romano Deep fried squid, tartar sauce, lemon

More information

Char-grill & Rotisserie

Char-grill & Rotisserie W HARF BAR MENU Char-grill & Rotisserie 250G BLACK ANGUS RUMP FILLET 28 400G GRAIN FED RIVERINE T-BONE 36 WITH YOUR CHOICE OF: mushroom pepper sauce café de paris butter red wine jus MARKET MEATS SERVED

More information

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128 PRIVATE EVENT MENUS 2017 2620 Regatta Dr. #106 - Las Vegas, NV-89128 Ph (702) 804 8008 - Fax (702) 804 6216 ~ www.marchebacchus.com TERRACE MENU Private event 2 COURSE Lunch Appetizer & Entrée OR Entrée

More information

TO START. DUCK FOIE GRAS PARFAIT Slow Cooked Duck Legs, Gizzards, Mandarin Jelly, Sweet and Sour Mini Fruit Salad and Homemade Mini Brioche

TO START. DUCK FOIE GRAS PARFAIT Slow Cooked Duck Legs, Gizzards, Mandarin Jelly, Sweet and Sour Mini Fruit Salad and Homemade Mini Brioche At Earth & Vine, our philosophy is simple. We want our dishes to be the best expression of the wonderful ingredients that we find right here on this Island. We ve forged great relationships with some of

More information

Perk Up Your Lunch Palate

Perk Up Your Lunch Palate Perk Up Your Lunch Palate ENTRÉES Caesar salad (G, D, S, E) 15 Add chicken 20 Add prawn cutlets (5pcs) 10 Baby cos, candied bacon, poached egg, parmesan flakes, anchovy, croutons with Caesar dressing Lentil

More information

The Square Bites. Dry Salt & Pepper Chicken Wings with Blue Cheese Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper

The Square Bites. Dry Salt & Pepper Chicken Wings with Blue Cheese Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo

More information

Whitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked

Whitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked Whitewater SEAFOOD, GRILL & WINE Oyster Creation All our oysters are sourced directly from the farmers and freshly shucked Sydney Rock ½ Dozen 1 Dozen Natural served with a lemon wedge $22 $38 Kilpatrick

More information

The Mira Hong Kong Christmas Package Dinner Buffet Menu (I)

The Mira Hong Kong Christmas Package Dinner Buffet Menu (I) Dinner Buffet Menu (I) Homemade bread selection with butter SOUP Butternut squash velouté with cinnamon croutons APPETIZERS Fresh seasonal oysters with cocktail sauce and shallot red wine vinaigrette King

More information

FRISCHE kulinarische MOMENTE

FRISCHE kulinarische MOMENTE FRISCHE kulinarische MOMENTE im Restaurant Fontana f r i e n d l y seasonal h o m e m a d e dailyspecial finedrop pampered c l a s s i c s creative sympathetic comfortable fine marketproducts personal

More information

Serving Full Food Menu and Drinks Until Closing Time

Serving Full Food Menu and Drinks Until Closing Time SNELLVILLE 3334 STONE MOUNTAIN HWY SNELLVILLE, GEORGIA 30078 770.736.1333 MONDAY-SATURDAY 11AM TIL 2AM SUNDAY 11AM TIL 12 MIDNIGHT CUMMING 525 LAKE CENTER PARKWAY CUMMING, GEORGIA 30040 770.886.4374 MONDAY-THURSDAY

More information

Seagulls Bistro Menu

Seagulls Bistro Menu Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated

More information

Starters. gf - GLUTEN-FREE. Crispy Double-Fried Jumbo Wings. Truffle Short Rib Poutine. Candied Bacon Steak. Shanghai Cauliflower

Starters. gf - GLUTEN-FREE. Crispy Double-Fried Jumbo Wings. Truffle Short Rib Poutine. Candied Bacon Steak. Shanghai Cauliflower Starters Spinach & Artichoke Dip Creamy Spinach Dip Baked with Manchego and Provolone Cheeses and Artichoke Hearts, accompanied by Tortilla Chips $10 Blackened Filet Bites Spicy-Blackened Filet Tips, Mustard

More information

Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips

Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips CLASSICS Warm Bruschetta 14 Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips Flat Bread Grana Padano, Hummus, and lemon infused olive oil - Vine ripened tomato, buffalo

More information

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,

More information

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut. Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared

More information

BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings!

BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings! BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings! IRISH POUTINE waffle fries, corned beef, gravy, white cheddar cheese curds / 10 Jameson IPA Caskmates / 9 MUSHROOM RAVIOLI WITH

More information

Menu. Most main dishes are available at half price between 3:00 pm and 5:00 pm.

Menu. Most main dishes are available at half price between 3:00 pm and 5:00 pm. Menu Most main dishes are available at half price between 3:00 pm and 5:00 pm. This applies to all main meals on our standard menu, except those included on the seasonal menu. Beer Happy Hour from 5:00

More information

Flatbread Grill Menu

Flatbread Grill Menu Soups French Onion Soup Au Gratin: Bowl $5.95 Shrimp and Crab Chowder: Cup 4.95 Bowl 6.95 Appetizers Mini Calzones- 6.95 Two Italian sausage and pepperoni with mozzarella cheese or bacon,chicken, and ranch

More information

Thames View Lounge Bar & Terrace Room Service Menu

Thames View Lounge Bar & Terrace Room Service Menu Thames View Lounge Bar & Terrace Room Service Menu Thames View Lounge Bar Thames View Lounge Bar and Terrace are open daily from 10.00am to 11.00pm. Food in those areas is served from 10.00am to 10.00pm

More information

SALAD SOUP BEVERAGES CLASSIC CAESAR SALAD 9 HALF ORDER 7

SALAD SOUP BEVERAGES CLASSIC CAESAR SALAD 9 HALF ORDER 7 SALAD CLASSIC CAESAR SALAD 9 HALF ORDER 7 Fresh romaine hearts with our creamy caesar dressing, herb croutons, and parmesan cheese. Served with garlic naan bread. CENTURY SALAD 16 Atlantic salmon fillet

More information

HOT FOOD COLD DRINKS GOOD TIMES

HOT FOOD COLD DRINKS GOOD TIMES HOT FOOD COLD DRINKS GOOD TIMES DIPS Con Queso Dip HOMEMADE SPICY JALAPEÑO JACK CHEESE DIP WITH SPINACH, TOMATOES AND ONIONS. SERVED WITH TORTILLA CHIPS $6.99 Key West Dip HOMEMADE ZESTY SPINACH AND ARTICHOKE

More information

BOATHOUSE. Bistro. Tapas Bar & Restaurant

BOATHOUSE. Bistro. Tapas Bar & Restaurant BOATHOUSE Bistro Tapas Bar & Restaurant Cold Tapas Glidden Point Oysters - Served with sweet citrus mignonette 3.25 each Baked Oysters - Sautéed leeks, prosciutto, sharp cheddar, piquillo pepper basil

More information

Laughter is brightest, in the place where the

Laughter is brightest, in the place where the Laughter is brightest, in the place where the food is.irish proverb A country retreat on Dublin s doorstep. ALLERGEN & LIFESTYLE SYMBOLS Nutrient values are estimates only. Variations may occur due to

More information

The Barn Owl Inn The Barn Owl Inn, Warrington Lane, Lymm, Cheshire. WA13 0SW

The Barn Owl Inn The Barn Owl Inn, Warrington Lane, Lymm, Cheshire. WA13 0SW Nibbly Bits and Starters Bowl of Olives, Bowl of Feta Cheese & Pitta Bread (v) 6.95 Hummus & Pitta Bread 4.95 Bowl of Olives 3.25 Battered Cod Goujons with Tartare Sauce 5.95 Crusty Roll, Balsamic Vinegar

More information

Appetizers & Starters

Appetizers & Starters Appetizers & Starters Goat-raw milk cheese in wheat dough 10,90 with Baby Leaf salad, cress & herb salad, cherry tomatoes, olives, sun dried tomatoes and vinaigrette Cocktail from Greenland prawns 11,90

More information

POTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.

POTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream. APPETIZERS CRAB CAKES 13 House-made panko-crusted crab cakes. Served with sundried apricot jam, habanero aioli, and an avocado and arugula salad. VIETNAMESE SPRING ROLLS, KOREAN KIM CHI PORK DUMPLINGS

More information

Cocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice

Cocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice Cocktail Party Menu Whether you re hosting a corporate meeting or a private gathering, cocktail functions provide a stylish and casual atmosphere for entertaining both small and large groups. We can help

More information

The. Sportsman. lounge & grill. Dinner Menu

The. Sportsman. lounge & grill. Dinner Menu The Sportsman lounge & grill Dinner Menu APPETIZERS BONELESS DRY RIBS 10 12 oz of lightly breaded and seasoned boneless ribs with your choice of sauce for dipping. LOADED NACHOS 9 Tri-coloured torilla

More information

DeliSky - VIP Jet Catering Menu Phone: Zurich, Switzerland. Breakfast & Bakery Bread

DeliSky - VIP Jet Catering Menu Phone: Zurich, Switzerland. Breakfast & Bakery Bread DeliSky - VIP Jet Catering Menu Phone: +41 44 586 31 10 catering@delisky.com Zurich, Switzerland Breakfast & Bakery Bread CHF Assorted bread rolls, 5 pcs Mini VIP Breadrolls Royale a 32 gr 7.50 Large Ticino

More information

Hors d Oeuvres. Boudin Noir Traditional blood sausage and caramelized onions served with apple sauce

Hors d Oeuvres. Boudin Noir Traditional blood sausage and caramelized onions served with apple sauce Hors d Oeuvres Soupe à l Oignon Of Paris-Isle, France Half 8.75 / Full 9.95 Traditional onion soup with apple cider and cream, gratinée with gruyère and émenthal cheeses Tarte à l Oignon 10.50 Alsace-style

More information

ENTREES. whipped potatoes sautéed haricot verts brandy peppercorn sauce tobacco onions

ENTREES. whipped potatoes sautéed haricot verts brandy peppercorn sauce tobacco onions DINNER 5-10 PM CHILDREN S FOOD IS AVAILABLE ASK YOUR SERVER FOR SELECTION. STARTERS SALADS SUMMER TOMATO BISQUE 10 crème fresh sweet basil croutons CHICKEN WINGS 13 celery choice of sauce: Ghost pepper

More information

Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19

Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19 starters and salads Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19 Roquefort Salad (V) Crispy Endive, Apple, Walnuts, Roquefort Cheese and Mustard

More information

lunch LONDON CONVENTION CENTRE

lunch LONDON CONVENTION CENTRE lunch LONDON CONVENTION CENTRE thinking global supporting local The London Convention Centre team is committed to supporting our neighbours, our local farmers and our community by SOURCING SEASONAL, REGIONAL

More information

All Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00

All Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00 L I G H T E R F A R E HOMEMADE SEASONAL GRANOLA 8.00 Vanilla Yogurt Or Milk MUESLI 8.00 Cold Rolled Oats Cereal, Dried Fruit, Fresh Berries Served With Warm Apple Cider COLORADO SMOKED TROUT 15.50 Tomato,

More information

Seasonal Specials. Ask your server about our daily specials and gluten free options.

Seasonal Specials. Ask your server about our daily specials and gluten free options. Seasonal Specials Starters Lobster-Shrimp Salad $21 Garlic caramelized shrimp and oven roasted lobster tail, served with sliced fennel, Boston lettuce, fennel crème fraiche and European cocktail sauce

More information

Prices in CHF incl. 7,7% VAT

Prices in CHF incl. 7,7% VAT STARTERS Root vegetable soup with spicy roasted walnuts 10.50 Winter mixed leaf salad with pumpkin seed dressing and cranberries 10.50 - with Hochmoor cheese 12.50 Lamb s lettuce salad with egg 14.50 -

More information

Make It Fabulous Catering

Make It Fabulous Catering : All Entree Selections are Accompanied by a Soup or Salad Choice, Rolls & Butter Pricing Does Not Reflect Staffing, Rentals or Set-U/Delivery or PA STate Taxes Soup Selection Tomato Basil Bisque Cream

More information

Redd s Calamari, tossed with cherry peppers & diced tomatoes in a sweet & spicy soy orange ginger glaze, also available traditional style

Redd s Calamari, tossed with cherry peppers & diced tomatoes in a sweet & spicy soy orange ginger glaze, also available traditional style Bie r ga r ten Menu Appetize r s Bavarian Pretzel, cheddar cheese & grain mustard dipping sauce *Steak Tartare, a Bier Hall classic, raw seasoned fresh cut beef, toast points *Bier Bacon, thick sliced

More information

WEDDING PACKAGE OFFERINGS

WEDDING PACKAGE OFFERINGS Weddings by Hilton Hilton Harrisburg WEDDING PACKAGE OFFERINGS Our Wedding Package is only a guide. Discuss a menu that will most suit you and your guests' palate with your coordinator. Pricing starts

More information

VEGETARIAN CONTAINS PORK SPICY CONTAINS ALCOHOL

VEGETARIAN CONTAINS PORK SPICY CONTAINS ALCOHOL NON-VEGETARIAN SALADS Baby Romaine, Prosciutto and Champagne Melon $29 with Avocado Pearls and Raspberry Dressing Green Papaya Salad, BBQ Chicken, Cashew Nuts $26 Fresh Salmon or Reef Fish Salad, Cherry

More information

The Architect. ~ Thursday 21st December 2017 ~

The Architect. ~ Thursday 21st December 2017 ~ The Architect ~ Thursday 21st December 2017 ~ Please see overleaf for our two and three course Christmas menu. While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Halloumi

More information

W H AT S TO EAT & DR IN K?

W H AT S TO EAT & DR IN K? W H AT S TO EAT & DR IN K? 90279560.indd 1 08/02/2013 16:21 90279560.indd 2 08/02/2013 16:21 We ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats

More information

CHILLED SERVED LUNCHES

CHILLED SERVED LUNCHES (Groups of less than 25, maximum of 1 Selection) (Groups of 25 or more, maximum of 2 Selections) Includes a Seasonal Fruit Cup, Starbucks Coffee, Hot Tea and Iced Tea upon request. Add Soft Drinks $2.00

More information

Fried Brussel Sprouts

Fried Brussel Sprouts Onion Petals A pile of beer battered onion petals, served with a zesty Jalapeno buttermilk ranch dipping sauce 6.95 Fried Brussel Sprouts Brined Brussel sprouts deep fried topped with shaved parmesan cheese

More information

TABLE D HÔTE. Appetizers. Main courses. Desserts. Soup of the moment

TABLE D HÔTE. Appetizers. Main courses. Desserts. Soup of the moment TABLE D HÔTE Appetizers Soup of the moment Butternutt Squash Carpaccio Thin slices of cooked butternut squash, goat cheese crumble, sea salt roasted pumpkin seeds, apple and cardamom vinaigrette Appetizer

More information

The Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce

The Lunch Menu. Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce The Lunch Menu Lite Bites Onion Rings 30 Onion rings in batter with tartar or cocktail sauce Spring Rolls 35 Classic style wrapped vegetable rolls served with sweet chili sauce Rujak Petis 50 Traditional

More information

Monday - Sunday from 5.00pm Last meal orders pm

Monday - Sunday from 5.00pm Last meal orders pm A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped

More information

With my two closest friends, we imagined that Rusty Bucket would be a casual American

With my two closest friends, we imagined that Rusty Bucket would be a casual American Great Food. Great Drinks. Great People. The Bucket Life! With my two closest friends, we imagined that Rusty Bucket would be a casual American restaurant and tavern where people would gather to share laughter,

More information

AYLWARD LOUNGE. Bar Menu

AYLWARD LOUNGE. Bar Menu AYLWARD LOUNGE Bar Menu When the Norman King, Henry II, arrived in what was claimed to be 600 ships to Waterford Harbour in October 1171 one of the merchants who donated ships to the flotilla was named

More information

Brie, gruyere, and smoked bleu cheese, with house made jam, dried fruit, and house made spiced nuts and crackers

Brie, gruyere, and smoked bleu cheese, with house made jam, dried fruit, and house made spiced nuts and crackers Artisan Cheese Plate Brie, gruyere, and smoked bleu cheese, with house made jam, dried fruit, and house made spiced nuts and crackers. 14.99 Matt s STARTERS Stir Fry Edamame Edamame soy bean pods stir

More information

ENTRÉES. CHICKEN MARSALA penne pasta, asparagus, mushroom sauce. HORSERADISH-CRUSTED SALMON* mashed potatoes, snow peas, beurre blanc

ENTRÉES. CHICKEN MARSALA penne pasta, asparagus, mushroom sauce. HORSERADISH-CRUSTED SALMON* mashed potatoes, snow peas, beurre blanc CREAMY WILD MUSHROOM SOUP chives, white truffle oil CHICKEN WALDORF SALAD red leaf lettuce, apple, grapes, walnuts CRISPY SHRIMP asian cilantro slaw, chipotle lime aïoli BEEF CARPACCIO arugula, crispy

More information

Asparagus cream soup with asparagus stick Green-Curry soup with chips of sweet potatoes (vegan- lactose free) 16.50

Asparagus cream soup with asparagus stick Green-Curry soup with chips of sweet potatoes (vegan- lactose free) 16.50 Menu Spring season 2018 (Menu suggestions gestions for your Event page 6/7) Valid from 12 th March 26 th May 2018 Soups Asparagus cream soup with asparagus stick 14.50 Green-Curry soup with chips of sweet

More information