BREAKFAST LUNCH DINNER CHILDREN S MENU WINE LIST BEVERAGES

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1 in-room dining call extension 6766 BREAKFAST LUNCH DINNER CHILDREN S MENU WINE LIST BEVERAGES A $3.00 room service fee, 20% gratuity, and 8.75% sales tax will be added to your order. A $100 setup fee will be added to your bill for parties of 8 or more. in-room dining hours: 645am - 11pm daily breakfast: 645am - 11am lunch: 11am - 5pm dinner: 5pm - 11pm

2 BREAKFAST LIGHT FARE yogurt parfait 10 vanilla bean and honey yogurt, fresh seasonal fruit and granola Bob s Red Mill hot cereal 10 seasonal fruit compote and candied cashews english muffin 10 toasted whole grain english muffin, creamy peanut butter and banana CLASSICS breakfast sandwich 12 english muffin, fried egg, bacon, cheddar and arugula New York breakfast 14 choice of fresh bagel served with smoked salmon, cream cheese, tomato, red onion and capers continental breakfast 14 seasonal fruit, large flaky croissant, farm cheese and a choice of coffee or orange juice traditional breakfast 12 two eggs any style, sausage or bacon and crisp baby potatoes HOUSE SPECIALS right start frittata 13 green zucchini, baby tomatoes and asparagus topped with arugula red velvet pancakes 13 made with 100% Cacao powder and served with mixed berries, white chocolate mousse and chocolate sauce french toast or belgian waffle 14 seasonal fruit compote, soft cream, cashews and bacon pancakes 10 with butter and maple syrup black bean chiliquilles 10 tortilla chip casserole with queso fresco and a 7 min egg SIDES New York style bagel and cream cheese 4 fresh breads with preserves, honey and butter 4 vanilla bean and honey yogurt 4 classic breakfast cereals with milk 5 applewood smoked bacon or sausage 5 assorted breakfast pastries 5 seasonal fruit bowl 7 BEVERAGES 2% milk 4 fruit juices: apple, cranberry, grapefruit, orange 4 iced tea 4 herbal hot tea large pot 10 / pot 6 regular or decaf coffee large pot 10 / pot 6 bloody mary, screwdriver or mimosa 10

3 LUNCH SALADS balsamic chopped 13 romaine lettuce, tomatoes, cucumbers, garbanzo beans, red onions, feta cheese, salami and balsamic vinaigrette grilled caesar 10 romaine, corn, jicama, queso fresco and jalapeno dressing - add chicken for $3 tuna salad 14 butter lettuce, baby tomatoes, red onions, kalamata olives, haricot vert and a 7 minute egg spa salad 13 butter lettuce and arugula, Fuji apples, Maytag bleu cheese crumbles, green onions, and Marcona almonds - add chicken for $3 PIZZA margherita pizza 13 tomato sauce, fresh mozzarella and basil wild mushroom pizza 13 roasted garlic, fromage blanc and shaved parmesan Italian sausage pizza 15 tomato sauce, fresno chili and mozzarella SANDWICHES AND WRAPS club sandwich 12 oven roasted turkey, applewood smoked bacon, avocado, lettuce, tomato and mayonnaise on a traditional or toasted whole wheat roll turkey brie club 14 oven roasted turkey, brie cheese, cranberry preserves and baby bitter greens on white or wheat toast Italian cold cut 14 sopressata, capicola, prosciutto, dijon mustard, olive tapenade, romaine lettuce, onions, tomatoes, pepperoncinis and red wine vinaigrette on a ciabatta roll grilled vegetable wrap 12 whole wheat tortilla, Italian barley, grilled squash, onions, eggplant, arugula and Boursin spread the burger 12 aged cheddar cheese, lettuce, tomatoes and red onions SIDES french fries 5 classic caesar or house salad 5 seasonal fruit 7

4 DINNER STARTERS hummus 7 roasted peppers, herbs and pita pan plano mediterraneo 16 thin flat bread with a salad of arugula, tomatoes, caper berries, pesto, ricotta and parmesan prosciutto 11 seasonal house pickle, parmesan, and crostini crab cakes 12 harissa aioli, cucumber and tomato salad SALADS house salad 8 mixed baby greens with tomatoes, cucumber, pickled red onions and balsamic vinaigrette grilled caesar 10 romaine, corn, jicama, queso fresco and jalapeno dressing - add chicken for $3 spa salad 13 butter lettuce and arugula, Fuji apples, Maytag bleu cheese crumbles, green onions, and Marcona almonds - add chicken for $3 ahi tuna tartar 14 mango, avocado and Shishito peppers

5 DINNER PASTAS orecchiette 16 sweet Italian sausage, chili, garlic, baby tomatoes, parmesan and arugula cheese tortellini carbonara 16 smoked bacon, shallots, English peas and parmesan cream sauce shrimp pomodoro 18 spaghetti, sauté shrimp, fresh tomato and butter sauce and basil PIZZA margherita pizza 13 tomato sauce, fresh mozzarella and basil wild mushroom pizza 13 roasted garlic, fromage blanc and shaved parmesan Italian sausage pizza 15 tomato sauce, fresno chili and mozzarella MAINS grilled bone-in chicken breast 21 with crisp baby potatoes, asparagus and a lemon, rosemary, garlic pan sauce chicken picatta 21 served with mashed potatoes, broccolini and a lemon caper butter sauce steak frites 26 grilled hanger steak with crispy parmesan potatoes and whole grain aioli Black Angus filet mignon 39 served with mashed potatoes, grilled asparagus and a port wine demi glace pan seared Atlantic salmon 26 grilled asparagus, roasted shallots, and mashed potatoes served with basil pesto fish and chips 28 pan seared ling cod, sauteed spinach and crispy potatoes served with a lemon pan sauce SIDES mac and cheese 7 grilled asparagus 8 garlic soy broccolini 8 sauté spinach 7 crisp baby potatoes 7 mashed potatoes 7 french fries 5 classic caesar or house salad 5

6 CHILDREN S MENU seasonal fruit bowl 7 grilled cheese 8 served with fries or house salad chicken strips 8 served with fries or house salad cheese pizza 8 hamburger or cheeseburger 10 served with fries or house salad DESSERTS warm fudge brownie 8 assorted cookies and milk 8 flourless chocolate cake 8 topped with vanilla ice cream banana split 8 banana and chocolate ice cream, bruleé banana, cookie crumble and soft cream grilled hot dog 8 served with fries or house salad cheese tortellini with butter 8

7 WINE LIST SPARKLING House Champagne (split $13) / 40 Zonin, Prosecco Brut, Veneto, Italy, NV (split $13) / 40 Chandon, Blanc de Noirs, California, NV 45 Moët & Chandon, Impérial, Champagne, France, NV (split $20) / 75 Veuve Clicquot, Brut, Yellow Label, Champagne, France, NV 80 Dom Pérignon, Brut, Champagne, France, (vintage) 260 Louis Roederer, Brut, Cristal, Champagne, France, (vintage) 370 WHITES House Chardonnay 9 / 36 Zonin, Pinot Grigio, Delle Venezie, Italy, / 36 Saint M, Riesling, Pfalz, Germany, / 36 Nautilus Estate, Sauvignon BlancMarlborough, New Zealand, / 40 Mediterraneo, Chardonnay, Sonoma County, / 36 Chamisal, Unoaked Chardonnay, Stainless, Central Coast, / 40 Ferrari Carano Chardonnay, Sonoma County, / 50 Sonoma-Cutrer, Chardonnay, Sonoma Coast, Cakebread Cellars, Chardonnay, Napa Valley, ROSE Domaine Gavoty, Cuvée Clarendon, Provence, France / 48 REDS Mediterraneo, Cabernet Blend, Sonoma County, / 36 Bodegas Volver, Tempranillo, La Mancha, Spain, / 36 Parducci Pinot Noir Small Lot Blend, Mendocino, / 44 Damilano, Barbera d Asti, Piedmont, Italy, / 40 Kaiken, Malbec, Mendoza, Argentina, / 40 Semler, Cabernet Sauvignon, Saddle Rock - Malibu, Zaca Mesa, Syrah, Santa Ynez Valley, Donna Laura, Chianti Classico, Bramosia, Tuscany, Italy, Matanzas Creek, Merlot, Bennett Valley, Sonoma County, / 56 Opolo, Zinfandel, Mountain, Paso Robles, / 56 Cain, Cuvée, Cabernet Blend, Napa Valley, NV 15 / 60 Freemark Abbey, Cabernet Sauvignon, Napa Valley, / 72 Orin Swift, The Prisoner, Red Blend, Napa Valley, / 80 wines are subject to availability

8 BEVERAGES NON-ALCOHOLIC 4 assorted soft drinks bottled water - Fiji and San Pellegrino (larger size is $6) energy drinks DOMESTIC BEER 9 Budweiser Bud Light Coors Light IMPORTED BEER 10 Corona Pacifico Heineken in-room dining hours: 645am - 11pm daily breakfast: 645am - 11am lunch: 11am - 5pm dinner: 5pm - 11pm

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