Beef. A tender cut of beef loaded with flavor served with demi glace and with four cheese mashed potatoes and garnished with lemon ginger green beans.

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1 Plated Dinner Selections All selections are served with our gourmet blend salad, fresh baked European breads and coffee/tea unless otherwise noted. Beef Customize your beef selection with your favorite topping or sauce. Select your favorite cut of beef listed below and choose your accompanying topping. Beef Tenderloin Market Price Our chef cut tenderloin steak is lightly seasoned with sea salt and cracked peppercorns then grilled to medium rare and completed with our distinctive demi glace and accented with leek & goat cheese mashed potatoes and roasted carrots and onion. Trotter Cut Sirloin Full of flavor and one of our most tender cuts of sirloin, this steak is served with truffle oil mashed potatoes and braised carrot and onion medley. Bistro Steak A tender cut of beef loaded with flavor served with demi glace and with four cheese mashed potatoes and garnished with lemon ginger green beans. Market Price Market Price Specialty Presentation Selections Wrapped hickory smoked bacon and topped with gorgonzola cheese 1.50 Fig & Cabernet Sauce 2.50 Duxelles Caramelized onions and mushrooms with rich demi glace 2.50 Oscar Fresh crab, steamed asparagus and béarnaise sauce 4.00 Braised Flank Steak Braised flank steak with red wine demi glace served with horseradish mashed potatoes and confetti corn.

2 Pork Pork Tenderloin En Croute Grilled pork tenderloin surrounded with dried dates, golden raisins and dried cherries wrapped in puff pastry. Set on top of sweet mashed potatoes and garnished with roasted carrots. Pork Fromage Roasted pork tenderloin stuffed with Gruyere cheese, sliced into medallions topped with a pork Au jus lie. Served with purple mashed potatoes and garnished with balsamic glazed brussel sprouts. Cuban Pork Slow roasted shredded pork infused with Cuban mojo sauce set over potato gnocchi with a pesto cream sauce and garnished with sautéed trio of bell peppers. Poultry Chicken Florentine Seasoned and grilled chicken breast crowned with a blend of freshly sautéed spinach cream and cheese. Set atop rich dauphinoise potatoes. Cherry Pecan Chicken GF The regional flavors of North and South are wed to create delightful fruit chutney topping for a fresh, grilled chicken breast. Served over a blend of wild rice and garnished with steamed asparagus. Parmesan Crusted Chicken This boneless, skinless chicken breast is coated with an Italian breadcrumb and parmesan cheese mixture, baked and served with a creamy polenta and angel hair pasta with Italian gravy topped with mozzarella cheese and garnished with broccoli crowns.

3 Chicken Marsala Mild garlic sautéed breast of chicken medallions served with Marsala wine sauce, roasted redskin potatoes and garnished with fresh green beans. Chicken Picatta Mild garlic sautéed breast of chicken medallions served with a tangy lemon caper sauce set a top goat cheese scallion mashed potatoes and garnished with Italian marinated asparagus. Tuscan Chicken GF A boneless chicken breast marinated in an olive oil, rosemary and lemon mixture, grilled with lemon basting and topped with yellow sundried tomatoes and roasted red bell peppers; garlic and rosemary roasted red skin potatoes and zucchini and squash hash. Mardi Gras Chicken A boneless chicken breast stuffed with an Andouille sausage mixture and coated with a mild but flavorful spicy breaded crust, topped with a roasted red bell pepper cream sauce; served atop dirty rice and beans. Chicken En Croute A boneless herbed chicken breast with our chefs dijon mustard sauce wrapped in thin sheets of buttered phyllo dough baked to a golden brown. Set on top of sweet potato puree and garnished with gremolata green beans. Mediterranean Chicken GF A boneless, skinless chicken breast herb glazed and grilled with a sundried tomato, artichoke and olive tapenade topped with feta cheese. Served with redskin mash potatoes and garnished with steamed asparagus spears.

4 Vegetarian & Vegan Tofu Stir Fry GF Soy infused tofu with bell peppers, bok choy and scallions, served over rice. Lentils with Rice (vegan) GF The right balance of amino acids to form complete proteins. A delightful combination of brown rice, lentils, vegetables, fruits and nuts with Middle Eastern spices. Potatoes and Polenta (vegan) GF Roasted redskin potatoes with carrots, onions and brussel sprouts, served with a creamy tomato polenta. Fried Risotto Cakes GF A meatless delight! Herbed risotto cakes flavored with goat cheese are fried to a golden brown and served with corn salsa and asparagus. Cheese Tortellini Cheese tortellini served in a gorgonzola cream sauce. Vegetable Lasagna A culinary staff specialty! A tangy blend of cheeses, fresh vegetables and spinach are baked to perfection. Eggplant Stack Breaded eggplant layered blended with ricotta cheese and a crowned with tomato vodka cream sauce and parmesan cheese. Red Lentil Curry (Vegan) A flavorful blend of red lentils, curry spices, ginger, tomato and onions served with braised carrots and steamed broccoli.

5 Sundried Tomato Turnovers (Vegan) A creamy tofu and sundried tomato mixture folded into crispy, golden filo pastry; served with roasted red bell pepper sauce. (2 per serving) Fish and Seafood Honey Maple Salmon Fillet GF An eight ounce hand cut filet of salmon is enhanced with our own blend of honey and maple. Wild rice and fresh steamed asparagus make this a memorable dining experience. Coho Salmon GF Line caught Coho salmon filet baked with salt and pepper with lemon slices served with wild rice and garnished with ginger lemon green beans. Citrus Peppercorn Tilapia GF Citrus glazed tilapia filets, flash baked then served on top of wild rice, garnished with a spicy seaweed salad. Salmon Formaggio with Artichoke and Cheese Our Coho salmon filet topped with an Asiago cheese and roasted artichoke spread, baked to a golden brown and served with Yukon gold Mashed potatoes; garnished with pan fried squash blossoms. Pan Seared Monkfish Pan seared monkfish with roasted corn relish set atop cilantro lime wild rice. Macadamia Crusted Mahi Mahi Macadamia nut crusted mahi mahi served with a leek potato and thyme hash. Arctic Char Arctic char with tangerine pepper glaze served on lemon dill couscous with roasted asparagus.

6 Grilled Ono GF Grilled ono with grilled fruit salsa served with white beans and fennel. You ll Rave over our Ravs Taste of Fall Butternut squash ravioli with savory brown butter sage sauce, garnished with steamed asparagus spears. Mardi Gras Southern flavors unite! Shrimp & Andouille sausage ravioli garnished with a creamy red bell pepper sauce. Comfort Our slow roasted braised beef ravioli is paired with rich vodka cream sauce Shroom Rich roasted portabella mushroom ravioli accented with sweet vodka pea sauce. Fromage Stripped pasta stuffed with a gourmet blend of cheeses accented with olive oil, roasted tomatoes, & garlic and asparagus.

7 The Dinner Buffet An infinite variety of menu selections are available for those choosing the dinner buffet. The buffet includes coffee and/or tea service. The dinner buffet is served and fully staffed by our service professionals. The following represents our traditional two entrée buffet. Chicken Selections (Choice of one) Chicken Florentine Medallions topped with Mornay Sauce Parmesan Chicken Cherry Pecan Chicken GF Chicken Picatta Chicken Marsala Delmonico Chicken Mediterranean Chicken GF Beef Selections (Choice of one) Braised Flank Steak Bistro Steak Red Wine Braised Beef Roast *Beef Tenderloin Medallions *Carved Steamship Round of Angus Beef (For groups of 100 or more) Traditional Lasagna *Add $4.50 per person Additional Selections (may be substituted for Chicken or Beef) Pork Fromage Cuban Pork GF Rustic Italian Cod GF Citrus Peppercorn Tilapia GF Duo of Stuffed Peppers Fried Risotto Cakes with Apple Onion Compote GF Lentils with Rice GF Pasta Primavera Portabella Mushroom Ravioli Lobster Ravioli Per person

8 The Dinner Buffet Continued Accompaniment Selections (Choice of five) Butternut Squash Au gratin Cauliflower w/goat Cheese Au gratin Fresh Green Beans with Pine nut Pesto GF Lemon Ginger Green Beans GF Braised Carrots and Onions GF Marinated Asparagus GF Eggplant Medallions Balsamic Glazed Brussel Sprouts GF Four Cheese Mashed Potato Bake GF Garlic Redskin Mashed Potatoes GF Rosemary Garlic Redskin Potatoes GF Premium Mashed Potatoes GF Redskin Potatoes with Artichoke and Pine nuts GF Smashed Sweet Potatoes GF Almond Cranberry Wild Rice GF Redskin Potato Salad GF Gourmet Blend Salad GF Strawberry Walnut Salad GF Mediterranean Salad GF Caesar Salad Romaine with Pear and Blue Cheese GF Vegetable Pasta Salad Broccoli with Bacon Salad *Fresh Fruit Salad GF *Add $1.50 per person **Add $1.00 per person

9 Theme Small Plate Stations Stations featuring cuisines from around the world will provide your guests with a passport to a culinary excursion with The Catering Co. as their guide. Our theme stations can transform your event from the ordinary into the extraordinary. Our theme stations will appeal to the most discriminating of tastes and are sure to please all. Our stations can be designed & customized to fit your guests tastes and your budget. Each Small plate station requires a 50 guest minimum. All selections are subject to rental charges and culinary staffing charges. European Pasta Station Our made to order Pasta dishes are prepared by our culinary team as they take you on a journey to the old world style of Italy right before your eyes. Choose from the following toppings to make your own personalized pasta dish per person Pasta Selection: Penne and bowtie pasta Sauce Selection: Roasted garlic alfredo sauce, aribiata sauce &basil pesto sauce Toppings Include: Roasted vegetables, Italian meatballs, grilled chicken strips, Italian sausage, pine nuts and parmesan cheese. The European pasta bar is accompanied by fresh baked breads with infused oils &butter

10 The Carving Board Our Culinary Team will hand carve your favorite selection. You may top it as you wish with the any of our tasteful accompaniments. Select 3 meats to suit your liking per person Carved Selections: roast pork loin, roast turkey breast, Virginia smoked ham and beef roast. Toppings for your above selections include: Cranberry chutney, apple caraway marmalade, demi glace and horseradish sauce The carving board is accompanied by assorted fresh baked European breads and butter. Mongolian Festival per person Our Culinary team will amaze you as your tour through the Mongolian countryside leads you to a made to order Asian creation. Choose your own vegetables and meats and the culinary team will do all of the final preparations for your dish. Nestle your creation on a bed of white rice. The Selections on the Mongolian station Include: chicken, pork &beef Sauces for your creation include: teriyaki sauce, peanut sauce &sweet &sour sauce Oil Selections: hot pepper oil, garlic oil &sesame seed oil Vegetable Selection: baby corn, water chestnuts, celery, mushrooms, bok choy, bamboo shoots, and bean sprouts, trio of peppers, pecans & cashews

11 Polynesian Station This station will transport you to your own tropical oasis. With culinary staff as your guide you will experience the tastes of the Islands in your Polynesian dish. Follow your tour guides to complete the journey that leads your taste buds to bliss per person Key Ingredients: Macadamia nut rice or soba noodles Meat Selection: Baked snapper, komodo smoked pork tenderloin, Molokai grilled flank steak Sauces: Red curry coconut sauce, Wasabi soy buerre blanc, lime ginger sauce Assorted Toppings: Grilled pineapple, papaya and cucumber salsa, wild mushrooms with garlic and coriander, mango chutney & tofu Mashed Potato Bar Provide the ultimate comfort food for your guests. This station is a crowd favorite. Select your favorite mashed potato variety and top as desired per person Potato Selection: Garlic mashed potatoes, mashed red skin potatoes, four cheese mashed potatoes, Mashed sweet potatoes Toppings to include: Cheddar cheese, sun dried tomato pesto, basil pesto, scallions, butter, steamed broccoli, parmesan cheese, red wine demi glace, bacon, sour cream &cinnamon sugar

12 Fresh from the Garden A fresh display of garden produce, choose to offer your guests 2 of the following salad combinations per person Mediterranean Salad romaine lettuce, red onions, kalamata olives &feta cheese tossed with balsamic vinaigrette dressing. Garden Salad fresh baby greens with carrots, broccoli &peppers; served with dressing selections. Michigan Salad Boston Bibb lettuce topped with dried cherries, gorgonzola cheese, capers and pine nuts; served with raspberry vinaigrette dressing. Caesar Salad fresh romaine lettuce tossed with parmesan cheese, croutons &pine nuts served with Caesar dressing. French Countryside per person The streets of Paris are but a taste away with The Catering Company s classic French selections. Enjoy your visit while our chefs prepare Cassoulet, a southern French dish with white beans, duck, Andouille sausage, and pork. Beef Bourguignone, tender beef sirloin braised with red wine, mushrooms, small onions and pork belly. Your delectable French entrees are completed with seasonal pot pies, a combination of rich flavors, hearty vegetables and delectable meats and tasty onion tartlet, a mini pastry cup filled with caramelized onions, egg custard and thyme and the French favorite, chicken liver pate, served with flatbread crackers. Your dessert suggestions include Amandines, Honey lavender Madeleine s and Vanilla cream cups Add a sweet ending to your French Countryside visit (additional fees apply)

13 Greek Isle per person Fantasize being fanned by a refreshing Mediterranean breeze as your guests enjoy lamb and chicken souvlaki, olive oil, lemon, garlic and oregano spiced skewers grilled lamb and chicken. Spanakopita, flakey phyllo dough stuffed triangles with spinach, and cheeses, hummus and Tzatziki, a creamy cucumber yogurt dip. And of course no visit to the Greek Isles is complete without of Moussaka, the Greeks version of Sheppard s pie. Pastitsio, a traditional Greek dish of baked pasta with Beef and lamb with creamy cheesy béchamel sauce and of course Dolmades, vegetarian stuffed grape leaves. Your visit is completed by our suggested desserts which include Baklava, Fig tartlets, mini pastry filled with caramelized fig compote and Borgata, phyllo cups filled with lemon custard. Add a sweet ending to your Greek Isle visit (additional fees apply) Tour of Tuscany The culinary delights of Italy are brought to you by the culinary team of The Catering Company. You and your guests will dine on a variety of authentic Italian specialties featuring Italian style meatballs accented with basil marinara and parmesan cheese, chicken Picatta with white wine butter sauce and a hint of lemon and our most popular Italian selection Chicken Alfredo with Penne Pasta. These delightful entrée selections are complimented with tender portabella mushroom ravioli topped with gorgonzola cream sauce. Top off your selection with fresh baked parmesan olive oil cibatta bread per person No Italian culinary tour is complete without our specialty desserts. Might we suggest Tiramisu, a Plum tartlet, mini sweet tartlet shells filled with a caramelized Plum mixture or Pistachio cake Moist pistachio cake stuffed with an Italian Morella cherry. Add a sweet ending to your Tour of Tuscany (additional fees apply)

14 Orient Express 11.50per person The taste of the Orient awaits you as you dine on chef prepared Pad Thai, a fried rice noodle dish with fish sauce, murin and red pepper flakes with eggs, shrimp and chicken, garnished with crushed peanuts and cilantro, Sushi, including a combination of spicy tuna, California roll, and salmon sushi, served with wasabi, soy and ginger. Your tour also features seared scallops with Asian slaw and is completed with Bulgogi, a Korean barbecue beef served with rice and Kim Chi Our suggested dessert is Coconut balls with chocolate almond cookies. Add a sweet ending to your Orient Express (additional fees apply) Spanish Invasion per person Your Spanish holiday begins with Paella. An authentic Spanish saffron rice dish with tomatoes, peas, artichokes, and bell peppers in a seafood broth garnished with chicken, mussels, shrimp and Spanish chorizo sausage. The featured paella is completed with blue cheese croquettes accented with a spicy raspberry sauce, a refreshing assortment of Spanish olives and taste tempting chicken and Andouille sausage skewers. Your holiday is completed with our dessert suggestions which include miniature orange caramel flan, Rice pudding with cinnamon or Pestinos, fried spiced dough with vanilla honey sauce Add a sweet ending to your Spanish Invasion (additional fees apply) All stations are outfitted in regional decoration to create the most authentic atmosphere. Greenery and fresh floral will accent all authentic themed events. All selections are subject to rental charges and culinary staffing charges.

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