2 Appetizers Bruschetta 39:- Garlic Bread with aioli. Bruschetta Classico 69:- Garlic bread with tomatoes, red onions, basil, parmesan cheese and arugula. Insalata mistra 69:- Tomatoes, arugula, lettuce, cucumber, red onions and olive oil. Mozarella de la casa 75:- Mozzarella, tomatoes, basil, olive oil and garlic. Antipasti al Italiano 139:- A good combination of cold Italian antipasti. Pepati di cozze 95:- Mussles cooked in white wine. Served with garlic bread. Gambretti in salsa 95:- Shrimp with piripiri sauce. Served with garlic bread. Gamberoni special 99:- Grilled king prawns with piripiri sauce. Served with garlic bread. Carpaccio 119:- Thin-sliced beef tenderloin with olive oil, pine nuts, celery, parmesan, lemon and fresh basil. Kids Menu (for up to 8 years) Grilled beef tenderloin with fries 99:- Spaghetti Bolognese 69:- Spaghetti with mince-meat sauce. Spaghetti Carbonara 69:- Spaghetti with bacon, black pepper, cream. Lasagne al Forno 69:- Lasagna with mince-meat sauce and cheese sauce. Pizza with ham, mushrooms or minced meat 69:- A small soft drink is included in the menu!
3 Meat dishes Beef Steak á la Provencale 219:- Grilled beef with red wine sauce, parsley butter, asparagus and fries. Planked steak 229:- Grilled beef tenderloin with peppercorn sauce, bearnaise sauce, white wine fried vegetables and homemade duchesse potatoes. Filetto á la Boscaiola 239:- Grilled beef tenderloin covered with parma ham served with sautéed mushrooms and red wine sauce. Filetto á la Gorgonzola 239:- Grilled beef tenderloin with gorgonzola sauce and grilled tomato. Filetto di Agnello al Gallinaccio 249:- Grilled lamb tenderloin with truffle-flavored chanterelle sauce and white wine fried vegetables. Pollo á la Parma 199:- Parma wrapped chicken with red wine sauce and white wine fried vegetables. Pollo Speciale 199:- Grilled chicken with truffle flavored chanterelle sauce and white wine fried vegetables. Roasted potatoes are included in the dishes above. Fish and seafood Da Vinci s Salmon 199:- White wine fried salmon and vegetables with chive cream and boiled potatoes. Risotto á la Marinara 249:- Risotto with king prawns, crayfish, shrimps, fresh mussles, calamari, white wine, piripiri sauce, garlic and parmesan. Da Vinci s oceanplate 289:- Grilled king prawns, crayfish, calamari, salmon, shrimps, mussles, garlic, piripiri sauce and arugula. Served with garlic bread. Pasta salads Chicken salad 125:- Penne with chicken, tomatoes, cucumbers, black olives, feta cheese, red onion, pepper, olive oil and pepper. Tuna salad 125:- Penne with tuna, tomato, cucumber, sweetcorn, red onion, olive oil, pepper and capers. Italian salad with parma ham 135:- Penne with parma ham, parmesan cheese, paprika, olives, red onion, sundried tomatoes, fresh mushrooms, arugula. All the salads dishes above comes with a garlic dressing and can be ordered without pasta.
4 Pasta Spaghetti Bolognese 99:- Spaghetti with mince-meat sauce. Spaghetti Carbonara 125:- Spaghetti with bacon, egg yolk, black pepper, cream. Spaghetti Marinara 139:- Spaghetti with fresh mussles, shrimp, calamari, white wine, garlic, parsley, tomato sauce. Pappardelle Marinara 179:- Pappardelle with shrimp, king prawns, crayfish, fresh mussels, calamari, garlic, white wine and olive oil. Pappardelle Truffle (Vegetarian) 135:- Pappardelle with truffle oil, sundried tomatoes, fresh asparagus, fresh mushrooms, onions, white wine. Pappardelle al Barolo 145:- Pappardelle with beef tenderloin, zucchini, red wine, tomato sauce, parmesan, mozzarella, garlic. Tagliatelle al Laura 135:- Tagliatelle with chicken, bacon, onion, walnuts and cream. Tagliatelle al Filetto 145:- Tagliatelle with beef tenderloin, mushrooms, basil, garlic, tomato sauce and cream. Tagliatelle al Dante 135:- Tagliatelle with chicken, fried vegetables, pesto, olive oil, garlic, sundried tomatoes, chili. Tagliatelle al Pollo 125:- Tagliatelle with chicken, bacon, mushrooms, curry and cream. Tagliatelle Sorentina (Vegetarian) 135:- Tagliatelle with tomato, mozzarella, basil, pesto, sundried tomatoes, garlic, white wine & olive oil. Tagliatelle Gorgonzola 145:- Tagliatelle with beef tenderloin, fresh mushrooms, onions, gorgonzola and cream. Tagliatelle Diablo 145:- Tagliatelle with beef tenderloin, bacon, onion, garlic, piripiri and tomato sauce. Tagliatelle al Salmone 135:- Tagliatelle with salmon, garlic, spinach, white wine and cream. Tagliatelle Verdi 135:- Tagliatelle with chicken, shrimp, peppers, leeks, mushrooms, curry and cream. Tagliatelle Vegetale (Vegetarian) 135:- Tagliatelle with paprika, leeks, mushrooms, tomato sauce, cream and garlic.
5 Penne Amore 145:- Penne with beef tenderloin, fresh mushrooms, paprika, onions and black pepper. Tortellini con Mascarpone 145:- Ricotta & spinach-filled tortellini with fresh mascarpone sauce and Parma ham. Tortellini Gorgonzola 145:- Ricotta & spinach-filled tortellini with fresh beef tenderloin, mushrooms, gorgonzola and cream. Tortellini della Casa 145:- Ricotta & spinach-filled tortellini with fresh beef tenderloin, leeks, paprika, chili, garlic and tomato sauce with cream. Vegetarian Tortellini (Vegetarian) 140:- Ricotta & spinach-filled tortellini with fresh mushrooms, cream, gorgonzola. Lasagne al Forno 129:- Lasagna with mince-meat sauce and cheese sauce. Lasagne Gorgonzola 135:- Lasagne al forno with gorgonzola cheese. Lasagne Mexicana 135:- Lasagne al forno with paprika, garlic and piripiri. We also offer gluten-free pasta and whole grain pasta, ask the staff!
6 Pizza Margerita 79:- Tomato sauce, cheese. Funghi 99:- Tomato sauce, cheese, mushrooms. Prosciutto 99:- Tomato sauce, cheese, ham. Capricciosa 105:- Tomato sauce, cheese, ham, mushrooms. Hawaii 105:- Tomato sauce, cheese, ham, pineapple. Sorrento 115:- Tomato sauce, cheese, ham, shrimp. Capri 115:- Tomato sauce, cheese, minced meat, black pepper, garlic, piripiri. Calzone (folded) 115:- Tomato sauce, cheese, ham. Napoletana 129:- Tomato sauce, cheese, olives, anchovies, capers. Marinara 129:- Tomato sauce, cheese, shrimp, mussels, garlic, chili. Bella 119:- Tomato sauce, cheese, ham, bacon. Vegetariana 119:- Tomato sauce, cheese, mushrooms, onions, paprika, asparagus, artichoke, olives. Cacciatore 119:- Tomato sauce, cheese, salami, mushrooms, onions. Cannibale 119:- Tomato sauce, cheese, ham, minced meat, onion. Feferoni 119:- Tomato sauce, cheese, minced meat, feferoni, onion, garlic, piri-piri. Quattro Stragioni 129:- Tomato sauce, cheese, mushrooms, ham, shrimp, artichoke. Italia (folded) 119:- Tomato sauce, cheese, ham, mushrooms, shrimps, garlic. Super 125:- Tomato sauce, cheese, ham, kebab meat, onion, feferoni, fresh tomato, garlic sauce. Baker s Special 125:- Tomato sauce, cheese, kebab meat, mushrooms, onions, feferoni, hot sauce, fresh tomatoes.
8 Red wines Luccarelli Rosso Puglia (house wine) 62:-/glass 239:-/bottle Year: 2012 Producer: Feudi di San Marzano Origin: Italy, Apulia Alcohol content: 13% Grapes: Sangiovese, Malvasia Nera and Aglianico. Vinification: The grapes are from vineyards in the area of Taranto. Production takes place according to modern technology with temperature controlled fermentation and maceration for about 8 days. No barrel aging done to preserve maximum freshness. Aroma: Fruity, generous, warm scent of ripe, dark cherries with a slight hint of spices and smoked charcuterie. Palate: Medium bodied wine packed with ripe, dark berries and fruity tannins. A wine with good balance and a warm, spicy, pleasant aftertaste. Good with: Antipasti like spicy salami, pasta and meat dishes with spicy seasoning and grilled meals of white or dark meat. I Tratturi Primitivo IGT 329:- Year: 2013 Producer: Feudi di San Marzano Origin: Italy, Apulia Alcohol content:13,5% Grapes: Primitivo Vinification: The grapes are from vineyards in the area of Taranto. Production takes place according to modern technology with temperature controlled fermentation and maceration for about eight days. No barrel aging done to preserve maximum freshness. Scent: Mellow, dark scent of fruit, blue plum, dark chocolate, spice and charcuterie. Taste: Medium-bodied wine, fruity flavor with hints of dried plums and dark chocolate. The taste is balanced with polished tannins and a juicy aftertaste. Good with: Spicy cured or grilled meats, hearty lasagna, beef or wild and spicy, rich stews Tralcetto Montepulciano d Abruzzo 425:- Year: 2011 Origin: Italy, Abruzzo. Grapes: Montepulciano. Vinification: The grapes come from their own vineyards in Catignano Contrada Varano and the wine is made using the latest technology with maceration, temperature controlled fermentation in stainless steel tanks and careful pressing. The wine, depending on the vintage, is barrel-aged for four to six months before bottling. Scent: Dense, fruity aromas of well-ripened black cherries, violets and a gentle smokiness. Taste: A medium-bodied, generous, typical Montepulciano flavour of black cherries, black pepper and violets. The acidity is juicy, the tannins well-balanced and fruity with a good structure and a genteel fruity finish. Good with: Tasty antipasti, hearty pasta dishes and well-flavored pizzas and richer dishes of beef, lamb or lighter game. Brunello di Montalcino 850:- Year: 2008 Producer: Marchesi de Fresc / CG Origin: Italy, Tuscany Grapes: Brunello Vinification: The grapes are harvested manually in the beginning of October. Fermentation takes place in stainless steel tanks for 12 days at about 30C. The malolactic fermentation is done immediately following the alcoholic fermentation. Maceration with the peel lasts for 32 days. The wine is then stored for about 3 years followed by 6 months of aging in bottles. Scent: A medium fruity, saturated young fragrance with notes of Morello cherries, blackberries, leather and discreet Fatton. Taste: Medium fruity and smooth taste of sweet cherries combined with fruity tannins and hints of barrel, coffee, dark chocolate and almonds. Complex long warm and dry aftertaste with a hint of herbs. Good with: Heavy meals of red meat, especially wild game, with rich sauces and condiments.
9 White wines Luccarelli Bianco Puglia (husets vin) 62:-/glass 239:-/bottle Year: 2011 Producer: Feudi di San Marzano Origin: Italy, Apulia Alcohol content:12,5% Grapes: Verdeca, Malvasia Bianco and Trebbiano. Vinification: The grapes are from vineyard in the area of Taranto. Production takes place according to modern technology with gentle pressing and temperature controlled fermentation. Bianco del Salento is not barrel-aged to preserve maximum freshness and sharpness. Aroma: A fruity, young, clean scent of green pear, melon, almond and white peaches with a hint of tropical fruits. Taste: A medium-bodied wine with a nice heat, fruity flavors of peach, melon and spices. Good balance and a slightly warm aftertaste. Good with: Tasty seafood dishes and dishes of chicken and other white meats. Also suitable for grilled vegetables. Tralcetto Il Bianco di Ciccio Colline IGT :- Year: 2012 Producer: Cantina Zaccagnini Origin: Italy, Abruzzo Alcohol content: 11,5% Grapes: Trebbiano d Abruzzo 80%, Chardonnay 20% Vinification: The grapes come from their own vineyard slope, east of the municipality Catignano. The wine is made using the latest technology of cold maceration, careful vacuum pressure, and a temperature controlled cool and slow fermentation in stainless steel tanks. To preserve maximum freshness, the wine is stored in steel barrels before being bottled. Scent: Fresh clean scent of yellow plums, tropical fruits and white flowers. Taste: A medium fresh flavor with creamy tones of citrus, minerals, gooseberries, peach, yellow plums and a discreet tone of spices and herbs in the aftertaste. Good with: A good party wine, to light snacks, pasta with seafood, poached fish with olive oil and lemon. Caldora Pinot Grigio 329:- Year: 2011/2012 Producer :Caldora Origin: Italy, Abruzzo Grape: Pinot Grigio Vinification: Fermentation at 12 C in temperature-controlled tanks during days. The wine is then stored for 4 months in the tank until bottled. Scent: Fresh and fruity fragrance of exotic fruits such as pineapple and passion fruit. Taste: Medium fresh flavor of melon, pear, kiwi, citrus and minerals. A slightly bold and spicy lasting finish with hints of minerals. Good with: Grilled fish or grilled seafood, such as prawns with garlic and chili to a pasta or a creamy risotto. Grilled or sautéed white meat is also a good option. Rosé wine Rosato del Salento 62:-/glass 239:-/bottle Year: 2013 Producer: Feudi di San Marzano Origin: Italy, PugliaGrapes: Negroamaro Vinification The grapes are from vineyards in the area of Taranto. Production takes place according to modern technology with gentle pressing and temperature controlled fermentation. Maceration takes place for 12 hours before pressing. Scent: Rich, round, berry aroma of blackberries. Taste: Fruity, rich flavors of blackberries and strawberries. The wine has a great balance in a public style. Good with: Aperitif, grilled fish and poultry, hearty salads and pasta.
10 Dessert wine Quinta do Vallado 10 Years Old Porto 109:-/ glass (6cl.) Grape: Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca, Tinto Cão, Sousão. Taste: Powerful aromas of dried fruits (almonds, figs, nuts, oranges, raisins, honey) Full-bodied and fruity wine with well balanced acidity and extra long finish. Good with: Panna cotta, Tiramisu and our italian Chokolate cake. Desserts With Port Wine 4 cl Tiramisu 79:- 124:- Italian dessert with coffee liqueur, mascarpone cheese and Savoiardi biscuits. Panna Cotta 79:- 124:- Vanilla Pudding, served with coffee caramel. Italian chocolate cake 79:- 124:- With cream and strawberries. Lemon sorbet 79:- 124:- with limoncello and strawberries. Italian Vanilla ice cream 79:- 124:- With chocolate sauce. Dessert drinks Jordgubbsspeciale 119:- Bacardi, strawberries and vanilla ice cream. Baileys Gelato 119:- Bailey s, Kaluha and vanilla ice cream. Drambuie Kaffe 109:- Drambuie, Kaluha, coffee and cream. Cafe Nero 109:- Galliano, coffee, cream with a candied sugar edge Irish Cappuccino 109:- Bailey s Irish cream, Irish whiskey and cappuccino. Tia Maria Cappuccino 109:- Cappuccino with Bacardi and Tia Maria.. Bailey s Milkshake 119:- Baileys, Bacardi, banana and vanilla ice cream. Limencello Speciale 119:- Limoncello, lemon sorbet and strawberries. Leonardo Port 10 y. (4cl) 89:-
11 Drinks Apple 89:- 109:- Vodka, apple Sourz, lime and sprite White Lady 89:- 109:- Gin, cointreau, citronjuice Summer 89:- 109:- Vodka, sprite and strawberries Passion 89:- 109:- Vodka, Passoa, sprite and lime White Russian 89:- 109:- Vodka, Kaluha and milk B-52 shot 89:- 109:- Kaluha, Bailey s and Cointreau Vodka Russian 89:- 109:- Vodka and russian 4cl 6cl Vinfresh 59:- White wine and sprite Saint Tropez 59:- Rosé wine and fanta Sparkling wine Prosecco Treviso Extra Dry DOC 495:- Producer: Le Contesse Origin: Italy, Veneto Alcohol content: 11,0 % Grapes: Prosecco Vinification: The grapes are taken from their own vineyard in the area Marca Trevigiana north of Venice. They are then treated according to the Charmat method which allows the fermentation to take place in an autoclave, a large pressurised container, instead of in the bottle. This allows the carbonation to occur biologically due to the decomposition of sugar by saccharomycete yeasts and, as a result, the natural fragrances of the grapes are better preserved. The finished wine is then bottled under pressure. Aroma: Fruity, clean, fresh scent of gooseberry, white peaches and strawberries. Taste: Medium-bodied, fresh, fruity and a pleasant taste of citrus, pear, peach and minerals. A rich mousse with tiny bubbles and a fresh finish. Good with: Classic, Italian aperitif, natural seafood, risotto with green peas or fresh artichokes, grilled fish served with lemon.
12 BOTTLED BEER SOFT DRINKS 33cl 50cl 66cl 30cl 40cl Starobrno 52:- Cola 30:- 35:- Heineken 52:- Cola Light 30:- 35:- Mariestad 65:- Fanta 30:- 35:- Menabrea 85:- Sprite 30:- 35:- Moretti 52:- Milk 30:- 35:- DRAUGHT BEER 30cl 40cl MINERAL WATER 25cl Moretti Klass III 49:- 59:- Pellegrino 30:- Spendrups Klass I 30:- 35:- MEDIUM-STRONG BEER bottle 33cl COFFEE & TEA Mariestad 52:- Coffee 30:- Tea 30:- CIDER Espresso 30:- 33cl Double espresso 35:- Briska Pear cider 52:- Capuccino 37:- Briska Raspberry & Cafe Latte 37:- Black currant cider 52:- Ice Latte 45:- Hot Chokolate 39:- OTHER Spirit & liqueur 21:-/cl NON-ALCOHOLIC WINE Glass 49:- Nordenskiöldsgatan Göteborg Tel: Öppettider: Måndag - torsdag Fredag Lördag Söndag 12-22
WELCOME TO VENICE Ristorante Tel: 091-530751 Find us on Facebook: Italian Restaurant Galway/Venice E-mail: firstname.lastname@example.org Website: www.venicerestorante.com Our beef is 100% Irish Supplied by
Vino Bianco 125ml 175ml 250ml Bottle Luigi Leonardo Chardonnay Trebbiano IGT 2.65 3.75 5.25 14.95 Straw-yellow in colour with a light and pleasing aroma with floral notes followed by a fresh and fruity
HOT ANTIPASTI MUSHROOM AL FORNO white button mushrooms baked in garlic butter and mozzarella cheese, with a béchamel sauce R 85 MUSSELS MARINARA black West Coast mussels in a tomato, garlic and herb sauce
ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
HAPPY HOUR SPECIAL Lunch Friday- Saturday 12.00 2.00 pm Dinner MONDAY All Night!!! Tuesday Saturday 5..00 pm 6.30pm One Course 5.45 (Any Pizza or Pasta Marked with (H) ) Two Course 7.45 ( Starter and Main
A N T I P A S T I S T A R T E R S Antipasti Caldi (Hot Starters ) CAPRINO CON PROSCIUTTO Warm Goats Cheese wrapped with smoked forest ham, 7.95 Accompanied with sweet Red pepper dressing, and salad FUNGHI
RISTORANTE ANTIPASTI - STARTERS 60 PARMIGIANA 9.00 EURO Oven-baked aubergines with garlic, tomato sauce and cheese Served with a pizza bread. 02 ANTIPASTO NAPOLI 10.00 EURO Oven-baked mushrooms with garlic,
Colazione/ Breakfast (served till 11hoo) Cornetti /Croissants: served with either nutella, jam,marmalade, honey, or cheese. R 35 Farm style yoghurt: served with honey and muesli. R 39 Continental breakfast:
Antipasti Antipasto misto 8,90 Mixed appetizers Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil Carpaccio del bosco con rucola, funghi e parmigiano 9,90 Carpaccio with rocket
ANTIPASTI / (ENTRÉE) Panzerotti Fritti 14.00 (Mini Fried Calzone filled with Mozzarella & Smoked Ham) Frutti di Mare al Cartoccio 20.00 (Baked Seafood Pouches with King Prawns, Baby Calamari,Clams, Tomato
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
STARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50 GARLIC / HERB PIZZA Small $9.90 Large $14.90 Family $17.90 BRUSCHETTA PIZZA Small $12.90 Large $17.90
I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry
A Welcome From Hugo Ciao! It gives me great pleasure to welcome you to my pizza and pasta restaurant a place for you to enjoy the very best that Italian cuisine has to offer! I am very passionate about
ANTIPASTI Starters SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread CALAMARI FRITTI 20 deep fried calamari served with marinara sauce PROSCIUTTO E MELONE 20 thinly
A little background about Decameron The restaurant is named after Giovanni Boccaccio's book "DECAMERON" which means "the ten days". It is about 10 characters, 7 women and 3 men, who go to a remote villa
Aperitivi ANTIPASTO ALLA ROMANA 9.95 or 15.95 for 2 people A mixed selection of traditional Italian cured Italian meats Parma ham, Coppa, Salami Milano and Mortadella served with chargrilled vegetables,
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
BREAKFAST till 11:45, sat & sun 1:45 BREAD banana bread 5.5 nutella & banana bruschetta on sourdough 7.5 sourdough, spelt & rye or gluten free toast with butter & preserves (+1 gf) 4.5 croissant with leg
Antipasti Zuppa del Giorno (v) 5.50 soup of the day Vitello Tonnato 6.95 ﬁne slices of cold roasted silver side of beef a with tuna and capers dressing Bruschetta al Pomodoro (v) 5.25 croutons topped with
ANTIPASTO CALDO MOZZARELLA IN CAROZZA (V)) ) Mozzarella cheese coated in a blend of egg yolk and breadcrumbs, deep fried until golden in colour then served with our home made Napolitana sauce... 6.75 AVOCADO
Food and Wine Degustation 6 course $79pp min 2 people with 3 matching Italians wines $110pp Entrée Warm Octopus (GFA) With kalamata olives, cherry tomatoes, rocket and dijon mustard served with pan brioche
Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down
THE SIDES, NIBBLES & SALADS Pane Fresh crusty bread with butter. Olives Delicious fresh olives. Porzione di Patatine Fritte Portion of chips. Pan Tostato all aglio Garlic bread. Contorno di Verdure A vegetable
Welcome to Liten Krog the cozy family restaurant! Pre Dinner Bellini...97:- Prosecco... 95:- Dry Martini...97:- The house s apple Martini...97:- Raspberrybellini...97:- Limonada....97:- Emmys (non-alcoholic)...
GLI ANTIPASTI Mozzarella con Aromi Mozzarella with sundried tomatoes, red onion, black olives and pesto. Served with garlic bread. Insalata di Mare Marinated seafood salad. Served with garlic bread. Bruschetta
pane italiano al forno a legna Wood fired oven Italian bread baked daily Pane Italiano 4.0 Plain bread, olive oil & balsamic vinegar All erbe, al aglio, all acciughe, all ulive o al pesto 5.0 Herb, garlic,
Limoncello Restaurant Menu Cold Starters Trota Affumicata Smoked trout garnished with lettuce and cucumber. Prosciutto con Melone Parma ham and melon. Salmone Affumicato Smoked salmon garnished with lettuce,
NIBBLES Marinated Green & Black Olives 4.50 V GF Pane all Aglio 4.25 V Garlic pizza bread with tomato Pane Piccante 4.50 V Garlic pizza bread with tomato and spices Pane con Formaggio 5.25 V Garlic pizza
Specialitá Della Casa Burrata Creamy mozzarella cheese with vine tomatoes and rocket. Starter: 5.50 Timballo Paccheri pasta, baked with mini meatballs, ham, mozzarella and tomatoes. Starter: 5.50 Main:
42 59 42 59 30 15 82 (garlic and herb mayo) 49 75 79 79 85 Primi Primi Focaccia... With garlic and herbs OR feta and herbs OR garlic, feta and herbs 50 Pomodoro Focaccia... 75 Mozzarella Focaccia... Capo
! PER INCOMINCIARE - Appetisers Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic, oregano & drizzle of extra virgin olive oil (v) 4.55 Bruschetta ai funghi slice of bread with mushrooms,
food menu ANTIPASTI / STARTERS Sauté di Vongole $23 Clams tossed with garlic, chilli, parsley, white wine and extra-virgin olive oil Insalata Ricca Zuppa di Cozze $19 Mussels tossed with garlic and black
All Inclusive The Deli Side 12:00-22:30 The Deli 12:00-22:30 We hope you enjoy our menu Whilst we have many classic dishes, the focus of our menu is on grilled prime cut meats all sourced from the best
A LA CARTE MENU STARTERS Pane all aglio (V) Garlic bread Pane all aglio e formaggio (V) Garlic bread topped with mozzarella cheese Bruschetta (V) 4.25 4.35 Southern Italian garlic bread topped with freshly
Starters Soup of the day. 3.95 Bowl of marinated olives. 3.20 Bucce Di Patate. 3.95 Potato skin deep fried served with a garlic mayonnaise sauce. Bruschetta (V). 4.75 Toasted French bread topped with freshly
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
Café Restaurant Am Salzufer SALADS 200. Mixed s salad 13,1,6,7,4 4,90 201. Mixed salad with sheep ss cheese 13 3,1,6,7,4,6,10 202. Mixed salad with tuna 13,1,6 6,7,4,11 203. Mixed salad with chicken breast
Welcome to Liten Krog the cozy family restaurant! Pre Dinner Bellini...97:- Prosecco... 95:- Dry Martini...97:- The house s apple Martini...97:- Emmys (non-alcoholic)... 52:- Meny Starters Anti Pasto mixed
Trattoria & Pizzeria Antipasti (Appetizer) Vellutata di funghi 12 Porcini and Button Mushroom Soup (no cream) Melanzane alla Parmigiana 16 Baked layers of eggplants with tomato sauce, mozzarella cheese
Menu Lunch 12:00am - 2:00pm Dinner 6:00pm - 9:00pm Price listed is indicative of Member price. Pane Italian Bread v 4.5 Fresh Italian bread, butter or extra virgin olive oil, aged balsamic Garlic Bread
MAMA S & LEONIES 111-115 Norfolk Street Sheffield S1 2JE Tel: 0114 272 0490 www.mamas.co.uk OPEN Mon-Sat 9.30am till late HOT BREAKFAST CIABATTA Served from 10.00am to 12.00am Ask your server for details
Starters Homemade soup of the day with a warm homemade focaccia 4.25 GF V Baked goats cheese on a rocket & pine nut salad with Cranberry & basil drizzle 5.95 King prawns pan seared with chorizo in an arrabiata
New Menu.qxp_Layout 1 16/06/2016 12:33 Page 1 OLIE TREE TREE THE THE Est. 1987 F O O N U New Menu.qxp_Layout 1 13/06/2016 13:59 Page 2 Starters Funghi di Carne e Rucola - 7.90 Strips of beef fillet and
Antipasti Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney Mozzarella Caprese (V) 6.25 Fresh sliced Buffalo mozzarella with vine-ripened beef
APPETIZERS Bruschetta 8.25 Dice tomatoes, basil and virgin olive oil on a toasted bread Ucello pollo 13.75 Small pieces of chicken deep fried and served on a bed of lettuce Breaded Prawns Buffalo Wings
Dinner Banquet Package Choose any combination of (4) entrée choices from the different priced menus. We will custom print menus reflecting those choices for each of your guests. A special message may be
TRATTORIA UBUD ANTIPASTI CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil INSALATA DI SPINACI Fresh spinach with pine nuts and shaved parmesan cheese
Ariana s Dinner Menu Appetizers Caldi E Freddi (Hot or Cold) Calamari Fritti lightly fried fresh calamari served with a marinara sauce. 9.95 Bocconcini Con Pepperoni fresh mozzarella cheese with roasted
Menu suggestions Menu 1 349-/pers Crostino con Taleggio e Cantarelli Chantarelltoast with Taleggiocheese & cured Parmaham. Casarecce Provencale Pasta with sliced fillet of beef, chantarelles, leeks, garlic,
RIALTO RISTORANTE I T A L I A N O The Rialto in Ponteland is situated on the bridge over the historic river Pont. In a warm, friendly relaxed atmosphere, we aim to serve you a choice of classical Italian
BREADS From the Wood Oven seved on 10 inch Pizza Base Garlic Pizza (V) Garlic infused oil, rosemary and sea salt 10.90 Chilli Pizza (V) Chilli infused oil and garlic and sea salt 10.90 Mustard & Cheese
Café Menu available Mon to Sat - 11am - 5pm Panini Panini served warm with salad garnish!! V Tricolore 4.90 Mozzarella, sun blushed tomato & mix leaf salad. V Vegetariano 4.90 Mixed roast vegetables Salsiccia
Antipasti Caldi - Hot Starters Frittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon Gamberoni e Capperi 7.95 King Prawns peeled and pan-fried with
Customer Care: 0860 969 798 www.casabelladining.co.za Franchise Enquiries: email@example.com Main Menu In Italy, a meal without wine is like a village without people. For the complete Casa Bella
Breakfast Omelettes Breakfast served 7 days up to 4pm. Price is 6.95 after 4pm. 3 free range eggs omelette, all served with salad or chips. 7days up to 4pm. Price is 6.95 after 4pm. ITALIAN BREAKFAST...
Lunch Z u p p e e A n t i p a s t i Cappelletti in Brodo prosciutto stuffed tortellini, parmesan on chicken broth 15.50 Minestrone fresh seasonal vegetable soup 9.50 Zuppetta di Cozze e Vongole steamed
LUCE FORMULA Your Choice of : 1 (one ) Starter Capresecon mozzarella di bufala e pesto Salmone marinato all aneto Carpaccio di manzo marinato alle erbe Luce insalata + 1 (one) Main Course Risotto ai Funghi
IWFS OAKVILLE 7 ENOTECA February 4th, 2015 TONIGHT S WINES reviews and information 2013 PROSECCO SUPERIORE EXTRA DRY DOCG, SAN GUISEPPE, TREVISO Total acidity: 6gr/litre Maturation in steel tanks for 6-12
Appetisers BRUSCHETTA (V) GARLIC BREAD (V) SUPER CRUNCHY CHIPS (V) $8 $7 $9 Seafood All of our seafood dishes are served with chips and salad. Cozze Marinara is served with salad only. PESCE DEL GIORNO
IFI CAFÉ BAR EVENING MENU Everyday 5.00pm 9.30pm STARTERS Soup of the Day served with Homemade Brown Bread 4.10 F Buffalo Wings served with Louisiana Sauce, Blue Cheese Dressing & Celery Sticks 6.95 Chicken
NEW MENU All Day Breakfast Toast - Ciabatta, Raisin, English muffins, Gluten free bread; served with fruit preserves; choice of: Fig, Wild-berry, Sicilian orange 7.9 Free Range Eggs - choice of: Poached,
Antipasti Appetisers Guazzetto di Cozze e Fettunta Mussel stew served with grilled bread and extra virgin olive oil Piccola Frittura di Calamari e Gamberi con Salsa Tartara Fried fresh calamari and prawns
331 West 38th Street (btw. 8th and 9th Ave.) New York, NY 10018 212.290.2625 212.290.2621 Fax (Dress Code: Casual) www.carbonenyc.com MENU Insalate Lattuga alla Trentina Boston lettuce topped with slices