antipasto zuppe insalata wagyu beef ravioli with black truffles asiago potatoes 7.75 insalata di spinaci 9.00

Save this PDF as:
 WORD  PNG  TXT  JPG

Size: px
Start display at page:

Download "antipasto zuppe insalata wagyu beef ravioli with black truffles asiago potatoes 7.75 insalata di spinaci 9.00"

Transcription

1 antipasto wagyu beef ravioli with black truffles Crispy ravioli filled with Wag yu beef & black truffles Served with Hollandaise sauce and topped with Fontina Cheese Rottalo 7.00 Sheets of pasta filled with ricotta cheese and spinach, ground filet mignon, rolled and sliced, served in a tomato meat cream sauce. Garnished with chopped walnuts carpaccio Sliced raw filet mignon marinated in extra-virgin olive oil and fresh lemon juice with chopped capers and shaved Parmesan cheese calamari fritti Fried calamari with marinara sauce and fresh lemon asiago potatoes 7.75 Steamed baby new potatoes, hollowed and filled with Italian Asiago cheese and chopped baby chives, then baked golden brown three-cheese tomato tart Alternate layers of puff pastry, yellow and red tomatoes, Fontina, Mozzarella, Parmesan, covered in a Champagne cream sauce caprese Fresh vine-ripe tomatoes, Mozzarella and basil gnoochi Italian potato dumpling with a pesto sauce on a bed of fresh tomato basil sauce zuppe Choice of two soups prepared fresh daily 5.75 insalata insalata della casa 7.00 Lettuce, peppers, mushrooms, radicchio, and tomatoes with Mozzarella cheese insalata di cesare 8.50 Hearts of romaine with Caesar dressing and Parmesan cheese insalata di spinaci 9.00 Spinach leaves tossed in a warm, caramelized balsamic vinaigrette, with thin slices of Parmesan, Pancetta and tomatoes insalata della ana Mixed baby greens and romaine with crumbled Feta cheese, caramelized pecans, diced mango and fresh raspberries, tossed in a combined raspberry vinaigrette and ranch house dressing heirloom tomato and organic beet salad 8.00 Slices of Heirloom tomatoes, organic beets, basil, fresh Mozzarella & Goat Cheese topped with fresh spring mix lettuce and drizzled with balsamic vinaigrette add chicken breast 4.25 add 3 shrimp 8.25

2 signature dishes osso buco Braised veal shank with carrots, celery, onions, rosemary and sage, in a wine reduction sauce. Served on your choice of fettuccine tossed in white truffle oil with peas, or saffron risotto genovese Slow-cooked Italian pot roast served over fettuccine, accompanied with vegetables These entrées served with vegetable and potato prime dry-aged rib eye ounce prime, dry-aged rib eye, served with a Chianti red wine sauce on the side beef wellington Filet mignon topped with exotic mushrooms, and Dungeness crab cakes wrapped in a puff pastry with a red wine reduction sauce served on the side risotto frutti di Mare Saffron Risotto served with mussels, clams, calamari, baby lobster tail, shrimp, scallops and salmon in a delicate tomato sauce chilean sea bass Topped with sun-dried tomatoes, porcini mushrooms and caramelized Maui onions in a red wine and balsamic vinegar reduction sauce pollo petto di pollo con marsala Chicken breast with garlic, shallots and sautéed mushrooms in a Marsala wine sauce pollo rosanoa Chicken breast rolled and stuffed with Mascarpone cheese, eggplant, and porcini mushrooms, in a Champagne cream sauce petto di pollo al doro Chicken breast sautéed with garlic, shallots, extra-virgin olive oil, and sliced mushrooms in a white wine sauce with shrimp, topped with sliced avocado petto di pollo con asparagi & carciofi Chicken breast with white wine, artichokes and asparagus petto di pollo fiorentino Chicken breast topped with spinach, prosciutto and Mozzarella cheese in a garlic and shallot white wine sauce

3 pasta spaghettini al frutti di mare Thin round pasta sautéed with garlic and extra-virgin olive oil, with clams, New Zealand mussels, shrimp, scallops, calamari, and a slipper lobster tail, in a light tomato sauce fettuccine gamberetti al josephinas Flat noodles with sautéed shrimp, garlic and extra-virgin olive oil in a fresh diced tomato and basil white wine sauce ravioli di aragosta Lobster-filled ravioli with ricotta cheese and Italian parsley, shallots and garlic in a refreshing Champagne lemon cream sauce lasagoa di carne Layers of pasta with Mozzarella, ricotta, and Parmesan cheese in a tomato meat cream sauce spaghettini al bolognese Thin round pasta in a rich tomato meat sauce spaghettini al spaggi s Thin round pasta with extra-virgin olive oil and garlic in a fresh tomato basil sauce rigatoni ripieni & gratinati Short pasta tubes stuffed with veal, spinach and Parmesan cheese, in a tomato cream sauce fettuccine primavera Flat noodles with seasonal fresh vegetables, sautéed with garlic and shallots, in a delicate white wine tomato cream sauce linguini pesto pomodoro Thin pasta with fresh pesto sauce of puréed basil, imported Parmesan and Pecorino cheese, toasted pine nuts, extra-virgin olive oil and a touch of cream, topped with fresh tomato basil sauce penoe dalle vigne di filippi Pasta tubes with garlic, extra-virgin olive oil, shallots, artichokes, sun-dried tomatoes, and asparagus in a delicate white wine cream sauce heart healthy Two healthy dishes named after our local hospitals san antonio Grilled chicken breast with a caramelized onion, mushroom and sun-dried tomato sauce.served with grilled vegetables pomona valley Oven-baked halibut with fresh basil and tomato. Served with grilled vegetables

4 carne Vitello toscano Veal medallions sautéed with garlic and shallots, layered with spinach, prosciutto and Fontina cheese, in a white wine lemon sauce costatella di agnello Lamb chops with porcini mushrooms in a tarragon red wine demi glaze sauce filetto di Manzo Filet mignon topped with spinach and Gorgonzola cheese in a brandy and rosemary demi glaze bistecca alla umbria New York steak in a cognac, cracked pepper, mustard wine cream sauce medaglioni di arista Pork tenderloin grilled with onions in a rosemary and sage red wine sauce bistecca delmonico ounce Delmonico steak served with caramelized onions and sliced Shiitake mushrooms, in a porcini mushroom Marsala wine sauce your steak Spaggi s serves only the finest hand-selected USDA corn-fed prime Midwestern beef aged up to four weeks for flavor and texture, hand-cut, and broiled at 1600 degrees. rare medium rare medium medium well well Very red, cool center Red, warm center Pink center Slightly pink center Broiled throughout, no pink

5 pesce scampi al champagnia Large shrimp sautéed with garlic and shallots, served with a delicate Champagne mushroom cream sauce scampi al Limone Large shrimp sautéed with garlic, Italian parsley, paprika and lemon juice in a white wine butter sauce salmon Grand Marnier, apricot, brandy glaze sand dabs Filets of sand dabs lightly floured and sautéed with garlic, shallots, capers and Italian parsley in a light butter sauce halibut alla picatta Broiled halibut topped with a garlic white wine lemon caper sauce del mare cioppino Slipper lobster tail, scallops, shrimp, calamari and a selection of fresh fish in a light and tang y saffron tomato broth with white wine dolce dessert 8.00 Your server will present our dessert selections chocolate soufflé lunch hours: monday friday from 11:00 a.m. 2:30 p.m. dinner hours: Open nightly at 5:00 p.m. Spaggi s offers international foods and is available for private parties and catering

Ventuno Dinner Menu 5pm to 11pm Daily

Ventuno Dinner Menu 5pm to 11pm Daily Ventuno Dinner Menu 5pm to 11pm Daily Antipasti Caldi Calamari Fritti $9.00 Tender squid dusted with cornmeal, served with tomato basil sauce Carciofi e Spinaci in Casseruola $8.00 Creamy artichoke and

More information

Appetizers. Soup & Accompany Salads

Appetizers. Soup & Accompany Salads Appetizers POLENTA PORCINI Grilled Polenta with Porcini Mushrooms and Gorgonzola 10 POLENTA CASARECCIA Grilled Polenta with Sausage, Mushrooms, Peppers, Onions 10 BRUSCHETTA Fresh Tomatoes, Garlic, Basil,

More information

Asti Ristorante. Serving San Diego s Gaslamp Quarter Since 1994

Asti Ristorante. Serving San Diego s Gaslamp Quarter Since 1994 Asti Ristorante Serving San Diego s Gaslamp Quarter Since 1994 Asti is located in the heart of San Diego s Historic Gaslamp Quarter. Dine outside for a pleasant shaded lunch or indulge in a candlelight

More information

ANTIPASTI INSALATE / STARTERS / HOT AND COLD APPETIZERS

ANTIPASTI INSALATE / STARTERS / HOT AND COLD APPETIZERS PER INIZIARE ANTIPASTO MISTO (2 persons) Asiago cheese, smoked Provolone cheese, Fontina cheese and Gorgonzola cheese with Salami, Serrano ham, slices of Bresaola and Mortadella with Pistachio served with

More information

New Year's Eve M E N U AVAILABLE DEC. 31st, 2017

New Year's Eve M E N U AVAILABLE DEC. 31st, 2017 New Year's Eve M E N U AVAILABLE DEC. 31st, 2017 New Year's Eve S P E C I A L S SPAGHETTI SCOGLIO tossed with mussles, clams, scallops, shrimp, half maine lobster, salmon, swordfish & spicy marinara sauce

More information

Salads. (Split dishes add $1.00)

Salads. (Split dishes add $1.00) Salads (Split dishes add $1.00) FULL 1/2 SIZE LUNCH SIZE Italian Salad... $ 9.95... $11.95 Romaine and iceberg lettuce with marinated carrots, garbanzo beans, roma tomatoes and mozzarella cheese in a vinaigrette

More information

Porto-Bello Appetizers

Porto-Bello Appetizers Appetizers Eggplant Rollatini 13.99 Lightly battered eggplant stuffed with ricotta, mozzarella cheese and fresh basil; topped with our homemade pomodoro sauce. Homemade Maine Crab Cakes 12.99 Crab cakes

More information

Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves

Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar

More information

Monday - Thursday 11 to 3 & 5 to 10 Friday 11 to 3 & 5 to 11 Saturday 4 to 11 Sunday 12 to 9

Monday - Thursday 11 to 3 & 5 to 10 Friday 11 to 3 & 5 to 11 Saturday 4 to 11 Sunday 12 to 9 Monday - Thursday 11 to 3 & 5 to 10 Friday 11 to 3 & 5 to 11 Saturday 4 to 11 Sunday 12 to 9 Zucchini FRITTI or melanzane 7.25 Vongole alla Casino Mussels Lustine Fungi Ripieni Calamari Fritti Zuppa Di

More information

Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread. Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce

Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread. Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce Eggplant & Mozzarella Bruschettone 14 Toasted ciabatta bread,

More information

Dinner Banquet Package

Dinner Banquet Package Dinner Banquet Package Choose any combination of (4) entrée choices from the different priced menus. We will custom print menus reflecting those choices for each of your guests. A special message may be

More information

Nucci s Italian Café

Nucci s Italian Café Antipasti (Appetizers) Brushetta Alla Romano 4.95 Grilled Tuscan bread topped with chopped Roma tomatoes, garlic, basil and mozzarella Mozzarella in Corozza 6.95 Breaded, fried mozzarella with a slice

More information

GREEN SALADS. $8.00 lb.

GREEN SALADS. $8.00 lb. As a guideline for ordering we suggest the following: For Pasta, Meat, Veal, Chicken, Fish and Seafood Entrees: 12 people order 4 lbs. 20 people order 7 lbs. 30 people order 10 lbs. 50 people order 17

More information

Appetizers. Caldi E Freddi (Hot or Cold) Calamari Fritti lightly fried fresh calamari served with a marinara sauce. 9.95

Appetizers. Caldi E Freddi (Hot or Cold) Calamari Fritti lightly fried fresh calamari served with a marinara sauce. 9.95 Ariana s Dinner Menu Appetizers Caldi E Freddi (Hot or Cold) Calamari Fritti lightly fried fresh calamari served with a marinara sauce. 9.95 Bocconcini Con Pepperoni fresh mozzarella cheese with roasted

More information

A p p e t i z e r s f o r t h e T a b l e

A p p e t i z e r s f o r t h e T a b l e A p p e t i z e r s Crispy Fried Calamari and hot cherry peppers with citrus-tomato aioli 13.95 Tomato Bruschetta thin cut Italian bread topped with fresh chopped tomatoes, basil, shaved parmesan cheese,

More information

Winter Menu Features

Winter Menu Features Winter Menu Features -Antipasto- -Seared Scallops- Jumbo Seared Scallops Served over Roasted Garlic Sauce and Topped with Roasted Macadamia Nuts. $12 -Insalate- -Mahi Mahi Salad- Blackened Mahi Mahi Filet

More information

Aperitivo. Large, deep fried ravioli sprinkled with Parmigiana cheese and served with marinara sauce. Beef, Cheese, or Combination

Aperitivo. Large, deep fried ravioli sprinkled with Parmigiana cheese and served with marinara sauce. Beef, Cheese, or Combination Aperitivo Calamari 7.95 Lightly breaded and served with a zesty marinara sauce. Toasted Ravioli 6.95 Large, deep fried ravioli sprinkled with Parmigiana cheese and served with marinara sauce. Beef, Cheese,

More information

ANTIPASTI MOZZARELLA CAPRESE (Fresh mozzarella and tomatoes with extra virgin olive oil) PEPERONI ARROSTITI (Peppers marinated with extra virgin olive oil and spices) MELENZANE ALLA NAPOLETANA (Eggplant

More information

prosciutto stuffed tortellini, parmesan on chicken broth fresh seasonal vegetable soup 9.50

prosciutto stuffed tortellini, parmesan on chicken broth fresh seasonal vegetable soup 9.50 Lunch Z u p p e e A n t i p a s t i Cappelletti in Brodo prosciutto stuffed tortellini, parmesan on chicken broth 15.50 Minestrone fresh seasonal vegetable soup 9.50 Zuppetta di Cozze e Vongole steamed

More information

ANTIPASTI. INSALATA VERDE $15 Organic mixed greens, baby heirloom tomatoes, gorgonzola, extra virgin olive oil, red wine vinegar

ANTIPASTI. INSALATA VERDE $15 Organic mixed greens, baby heirloom tomatoes, gorgonzola, extra virgin olive oil, red wine vinegar WE ARE DEDICATED TO PRESENTING ONE OF THE MOST INNOVATIVE YET TRADITIONAL MENUS. WE WISH TO THANK OUR DISTINGUISHED CLIENTELE, AND EXTEND OUR SINCERE APPRECIATION FOR YOUR PATRONAGE. ALL SAUCES AND DRESSINGS

More information

Limoncello Restaurant Menu

Limoncello Restaurant Menu Limoncello Restaurant Menu Cold Starters Trota Affumicata Smoked trout garnished with lettuce and cucumber. Prosciutto con Melone Parma ham and melon. Salmone Affumicato Smoked salmon garnished with lettuce,

More information

PER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,

PER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic, ! PER INCOMINCIARE - Appetisers Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic, oregano & drizzle of extra virgin olive oil (v) 4.55 Bruschetta ai funghi slice of bread with mushrooms,

More information

Dinner Service. Antipasti / Appetizers. Bruschetta 2pc $7 4pc $10

Dinner Service. Antipasti / Appetizers. Bruschetta 2pc $7 4pc $10 ! Dinner Service Antipasti / Appetizers Bruschetta 2pc $7 4pc $10 Giovanni s scrumptious tomato, garlic and basil recipe atop lightly toasted Italian bread Formaggio al Forno (Baked Cheese) $14.95 Breaded

More information

Italian Affair. Appetizers. Soup & Salad. Flat Breads. BOWL OF SOUP Choice of chicken noodle, pasta fagiola or soup of the day. 6

Italian Affair. Appetizers. Soup & Salad. Flat Breads. BOWL OF SOUP Choice of chicken noodle, pasta fagiola or soup of the day. 6 Appetizers ANTIPASTO CAPRESE Fresh Mozzarella over sliced tomato and roasted red peppers 8 ANTIPASTO CALABRESE Cured Italian cold cuts, Gorgonzola, fresh mozzarella, roasted red peppers, artichokes, and

More information

HORS D OEUVRES (Approximately 2 pieces per person)

HORS D OEUVRES (Approximately 2 pieces per person) Events Menus 2016 Reserve Space Today Contact Our Event Planner: Melinda Colella p:617.371.1176 or f:617.371.1129 events@ristorantefiore.com www.ristorantefiore.com 250 Hanover Street Boston s North End

More information

LUNCH. APPETIZERS & SIDES STUFFED MUSHROOMS Seasoned bread stuffing, melted cheese RAW BAR HOMEMADE SOUP

LUNCH. APPETIZERS & SIDES STUFFED MUSHROOMS Seasoned bread stuffing, melted cheese RAW BAR HOMEMADE SOUP LUNCH APPETIZERS & SIDES STUFFED MUSHROOMS... 7.99 Seasoned bread stuffing, melted cheese ITALIAN NACHOS... 8.99 Breaded chicken, meatball, sausage, pepperoni, marinara, melted cheese with garlic bread

More information

ANTIPASTI. SANDI RAVIOLI Cheese Ravioli, Made by our Pasta Mammas, oven baked and drizzled with Bread Crumbs. Served with Tomato Sauce. $11.

ANTIPASTI. SANDI RAVIOLI Cheese Ravioli, Made by our Pasta Mammas, oven baked and drizzled with Bread Crumbs. Served with Tomato Sauce. $11. ANTIPASTI SANDI RAVIOLI Cheese Ravioli, Made by our Pasta Mammas, oven baked and drizzled with Bread Crumbs. Served with Tomato Sauce. $11.00 CALAMARI FRITTI Tender white rings of Calamari (marinated for

More information

Welcome to Enrigo Italian Bistro!

Welcome to Enrigo Italian Bistro! Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial

More information

Appetizers. Soup & Salads. Children s Menu

Appetizers. Soup & Salads. Children s Menu Appetizers Appetizers Soups & Salads Side Orders Children s Menu Garlic Bread...3.95 Garlic Cheese Bread...5.95 Mushrooms...6.95 Sautéed with white wine and garlic Bruschetta...7.95 Toasted bread topped

More information

A word from the president of the Italian American Club

A word from the president of the Italian American Club A word from the president of the Italian American Club Welcome to the Italian American Club of Southern Nevada (IAC). The IAC is a nonprofit social club and it has served as a hub for our local Italian-

More information

Cocktail Reception Hot & Cold Hors D'oeuvres

Cocktail Reception Hot & Cold Hors D'oeuvres BANQUET MENU GRAND EVENTS Full Open Bar for Cocktail Reception All Premium Liquors A Vast Selection of California Wines Domestic Champagne Domestic & Imported Beers Fruit Juices, Assorted Soft Drinks &

More information

Call , Press 2 Then Enter Ext. 480 or Phone: (818) this menu at: YourRestaurantConnection.com

Call , Press 2 Then Enter Ext. 480 or Phone: (818) this menu at: YourRestaurantConnection.com Delmonico s Lobster House 16358 Ventura Blvd. Encino, CA 91436 (818) 986-0777 Call 800-774-3663, Press 2 Then Enter Ext. 480 or Phone: (818) 986-0777 LUNCH MENU Served Monday Through Friday 11:30 to 2:00

More information

CARMINE S ROMA. CAPRINO mixed greens.cherry tomatoes.shredded pecorino cheese lemon vinaigrette 12

CARMINE S ROMA. CAPRINO mixed greens.cherry tomatoes.shredded pecorino cheese lemon vinaigrette 12 ANTIPASTI INSALATA FRUTTI DI MARE octopus. scallops. calamari. shrimp. celery. garlic. lemon dressing 19 GAMBERI ALLA VENEZIANA CARMINE S jumbo shrimp. sautéed with white wine. garlic. butter. over polenta

More information

Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese.

Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del giorno 3.95 Chefs special soup of the day. Cozze in pamadora 5.60 Newziland

More information

VONGOLE ALLA CASINO 8.95 ANITPASTO MISTO 8.75 MUSSELS LUSTINE 7.75 LA CAPRESE COMPLETA 7.75 FUNGI RIPIENI 8.95 BRUSCHETTA TOSCANA 5.

VONGOLE ALLA CASINO 8.95 ANITPASTO MISTO 8.75 MUSSELS LUSTINE 7.75 LA CAPRESE COMPLETA 7.75 FUNGI RIPIENI 8.95 BRUSCHETTA TOSCANA 5. VONGOLE ALLA CASINO 8.95 Fresh clams cooked with butter, fresh herbs, garlic, lemon and bacon. MUSSELS LUSTINE 7.75 Cooked with pesto and white wine or tomato and garlic sauce. FUNGI RIPIENI 8.95 and topped

More information

Taste of Tuscany. An extravagant Display of:

Taste of Tuscany. An extravagant Display of: No matter what the event is you may be celebrating, it is obviously a day that you are going to look back on if you are honoring it with an elegant dinner. It is a special day for you to host but at the

More information

SHRIMP COCKTAIL BRUSCHETTA

SHRIMP COCKTAIL BRUSCHETTA Antipasti Appetizer SHRIMP COCKTAIL served with our zesty Cocktail Sauce 10.95 BRUSCHETTA toasted Italian Ciabatta Bread topped with our Tomato Balsamic 4.95 Vinaigrette with fresh Basil and Garlic TOASTED

More information

piave lunch menu Tavolata d Antipasti (Items subject to market availability)

piave lunch menu Tavolata d Antipasti (Items subject to market availability) piave lunch menu Tavolata d Antipasti (Items subject to market availability) Formaggi ($4 per selection) Piave-cow s milk Gorgonzola-cow s milk Parmigiano- cow- Emilia Romagna Burrata-water buffalo-apulia

More information

BUTERA S RESTAURANT OFF Premise Catering Offerings

BUTERA S RESTAURANT OFF Premise Catering Offerings BUTERA S RESTAURANT OFF Premise Catering Offerings Appetizers Half Full Mozzarella Caprese 45 80 Fresh mozzarella, plum tomato, roasted pepper, basil, house vinaigrette Prince Edward Island Mussels 45

More information

STARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50

STARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50 STARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50 GARLIC / HERB PIZZA Small $9.90 Large $14.90 Family $17.90 BRUSCHETTA PIZZA Small $12.90 Large $17.90

More information

Trattoria Timone Christmas Dinner Preset #1. STARTER Bruschetta (1 pc per person)

Trattoria Timone Christmas Dinner Preset #1. STARTER Bruschetta (1 pc per person) Christmas Dinner Preset #1 House Salad ganic baby greens, orange segments, roasted pecans, house vinaigrette Soup of the Day Roasted Butternut Squash Ravioli Fresh sage, maple butter and shaved parmesan

More information

APPETIZERS Clams Oreganata Clams Casino Zuppa di Clams Mussels Fried Calamari Eggplant Rollatini Arancini (Mini Rice Balls) -

APPETIZERS Clams Oreganata Clams Casino Zuppa di Clams Mussels Fried Calamari Eggplant Rollatini Arancini (Mini Rice Balls) - APPETIZERS Clams Oreganata $10.90 - Clams on the half shell baked with breadcrumbs and herbs Clams Casino $10.90 - Clams on the half shell stuffed with mixed vegetables and topped with Bacon Zuppa di Clams

More information

The Entire Staff Welcomes You To... Brazi S. Italian Restaurant. Dinner Menu

The Entire Staff Welcomes You To... Brazi S. Italian Restaurant. Dinner Menu The Entire Staff Welcomes You To... Brazi S Italian Restaurant Dinner Menu Appetizers Garlic Bread (cheese 50 extra)... $3.75 Fried Calamari lightly dusted, deep fried calamari, served with lemon and marinara.$10.95

More information

Off-Premise Catering

Off-Premise Catering 2370 Jericho Turnpike Garden City Park, NY 11040 Telephone: General Inquire: info@ Party info: party@ Off-Premise Catering SALADS ADD grilled chicken to any dish ADD grilled shrimp to any dish Romaine

More information

Bravo Menu. Click Here For Printable Menus PRIMI - APPETIZERS CALAMARI FRITTI (LUNCH) $13.20 CALAMARI FRITTI $13.50

Bravo Menu. Click Here For Printable Menus PRIMI - APPETIZERS CALAMARI FRITTI (LUNCH) $13.20 CALAMARI FRITTI $13.50 Bravo Menu Click Here For Printable Menus PRIMI - APPETIZERS CALAMARI FRITTI $13.20 CALAMARI FRITTI $13.50 CAPRESE SALAD $7.15 A Classic. Marinated Tomatoes, Fresh Mozzarella, Fresh Basil, Field Greens,

More information

Welcome to Enrigo Italian Bistro!

Welcome to Enrigo Italian Bistro! Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial

More information

Combining the flavors of North Italy and South Sicily

Combining the flavors of North Italy and South Sicily Combining the flavors of North Italy and South Sicily The Causi Family Serving Delaware for over 38 years. We Thank You for your patronage. ~ PIZZA ~ WHITE PIZZA WITH OLIVE OIL AND GARLIC Lg 16 SPINACH

More information

Antipasti. Bruschetta Napoletano $ Grilled focaccia served w/ chopped tomatoes, garlic, basil and buffalo mozzarella. Cuocere le Vongole $13.

Antipasti. Bruschetta Napoletano $ Grilled focaccia served w/ chopped tomatoes, garlic, basil and buffalo mozzarella. Cuocere le Vongole $13. Established in 1972, Caffe Napoli founded by Anna Silvestri, introduced the sidewalk cafe in Little Italy. What started out as a modest cafe only serving coffee and pastry has matured into a full dining

More information

$39 Per Person. ENTREE Shared in the middle of the table

$39 Per Person. ENTREE Shared in the middle of the table $39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough

More information

Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil

Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil ANTIPASTI Insalata Mista (V) 39 Mixed green salad Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil Mozzarella E Ricotta Di Bufala Campana (V)

More information

FRIED CALAMARI Crisp, hand-breaded calamari, served with a lightly spiced horseradish cream sauce. 10

FRIED CALAMARI Crisp, hand-breaded calamari, served with a lightly spiced horseradish cream sauce. 10 Appetizers / Antipasti TONNO D INVERNO Fresh, torched sushi-grade tuna topped with a jalapeño and pear medley. Finished with crisped pancetta and a drizzle of balsamic. *GF 13 BUONA BOCCA Lightly breaded

More information

Serving Lunch and Dinner

Serving Lunch and Dinner Serving Lunch and Dinner Tuesday - Thursday Lunch 11:00 am 3:00 pm Dinner 4:00 pm 9:00 pm Friday Saturday Lunch 11:00 am 3:00 pm Dinner 4:00 pm 10:00 pm Sunday 4:00 pm 9:00 pm Closed Monday (except for

More information

Crab Cakes Two Alaskan Crab Cakes served in a red roasted bell pepper cream sauce $11.95

Crab Cakes Two Alaskan Crab Cakes served in a red roasted bell pepper cream sauce $11.95 TAPAS Stuffed Artichoke Italian bread crumbs with garlic and butter sauce with crabmeat, shrimp Frutti di Mare Shrimp, scallops, mussels, clams and squid sautéed in a lightly spiced white wine, lemon and

More information

CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips

CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES

More information

PASSED OR STATIONARY HORS D OEUVRES

PASSED OR STATIONARY HORS D OEUVRES PASSED OR STATIONARY HORS D OEUVRES SHAVED PORK LOIN CROSTINI Burrata & Fig Jam $2.00 GORGONZOLA STUFFED DATES Gorgonzola Dolce, Prosciutto, Fig Balsamic Drizzle $2.00 BRASATO OF DUCK CROSTINI Herb Goat

More information

Customize Your Menu with Additions of Café Roma Specialties

Customize Your Menu with Additions of Café Roma Specialties Buffet Menu (For a minimum of 30 guests) Caesar Salad with garlic croutons and Parmesan cheese (Host may substitute a gluten free *GF Mixed Green Salad with house vinaigrette) Baked Penne quill shaped

More information

Appetizers. Soup & Salad

Appetizers. Soup & Salad Appetizers & Artichoke Parmigiano Dip A rich blend of cheeses with spinach and artichoke hearts topped Parmigiano style, baked to perfection and served with fried pita chips. 9.99 Fried Mozzarella An Italian

More information

Thank you for considering Fontana Restaurant at the Biltmore Hotel!

Thank you for considering Fontana Restaurant at the Biltmore Hotel! CHEF DE CUISINE, FONTANA Born in Ferrara, Italy, Chef Giuseppe Beppe Galazzi developed his culinary passion from his grandfather, a chef, and began his pursuit of the culinary arts at the early age of

More information

Capizzi. Ristorante Italiano

Capizzi. Ristorante Italiano Capizzi Ristorante Italiano INSALATE Fresh Fennel Salad Fresh fennel and sliced oranges tossed with a light citrus dressing 11.95 Caesar Salad Romaine lettuce, croutons and shaved parmigiano tossed with

More information

WE SPECIALIZE IN TAKE-OUTS FOR OUR ENTIRE MENU. CATERING for any Event! Corporate Clambakes Weddings Graduations

WE SPECIALIZE IN TAKE-OUTS FOR OUR ENTIRE MENU. CATERING for any Event! Corporate Clambakes Weddings Graduations Dinner Menu WE SPECIALIZE IN TAKE-OUTS FOR OUR ENTIRE MENU CATERING for any Event! Corporate Clambakes Weddings Graduations PHONE: 315-635-2794 FAX: 315-635-0927 Appetizers Fried Calamari Seasoned with

More information

ANTIPASTI E INSALATE

ANTIPASTI E INSALATE ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,

More information

Lunch Menu. La Cena. Hearts of Romaine Lettuce with Tomato Basil Croutons tossed in our own

Lunch Menu. La Cena. Hearts of Romaine Lettuce with Tomato Basil Croutons tossed in our own Lunch Menu La Cena Insalata alla Cesare 6 Hearts of Romaine Lettuce with Tomato Basil Croutons tossed in our own Ceasar Dresing with Shaved Parmesan Cheese Insalata alla Cesare with Grilled Chicken 12

More information

Antipasti. Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney

Antipasti. Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney Antipasti Pate 6.25 Chef s homemade smooth chicken liver pate served with toasted ciabatta bread and red onion chutney Mozzarella Caprese (V) 6.25 Fresh sliced Buffalo mozzarella with vine-ripened beef

More information

Capizzi. Ristorante Italiano

Capizzi. Ristorante Italiano Capizzi Ristorante Italiano INSALATE Fresh Fennel Salad Fresh fennel and sliced oranges tossed with a light citrus dressing 9.95 Caesar Salad Romaine lettuce, croutons and shaved parmigiano tossed with

More information

À LA CARTE H O T & C O L D

À LA CARTE H O T & C O L D À LA CARTE H O T & C O L D H OT CHICKEN Roasted chili chicken leg 14$ Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade 15$ Chicken stuffed with spinach, prosciutto, sun

More information

NIBBLES STARTERS. Antipasto Misto 7.15 GF. A selection of cured Italian meats

NIBBLES STARTERS. Antipasto Misto 7.15 GF. A selection of cured Italian meats NIBBLES Marinated Green & Black Olives 4.50 V GF Pane all Aglio 4.25 V Garlic pizza bread with tomato Pane Piccante 4.50 V Garlic pizza bread with tomato and spices Pane con Formaggio 5.25 V Garlic pizza

More information

LUNCH MENU `A` $19.00*

LUNCH MENU `A` $19.00* LUNCH MENU `A` $19.00* TUSCAN WHITE BEAN SOUP or TUSCAN WEDGE / CAESAR SALAD -PASTA POMODORO (SPAGHETTINI, PENNE, WHOLE WHEAT) EXTRA VIRGIN OLIVE OIL, GARLIC, BASIL TOMATO SAUCE AND PARMESAN. -EGGPLANT

More information

pane italiano al forno a legna Wood fired oven Italian bread baked daily

pane italiano al forno a legna Wood fired oven Italian bread baked daily pane italiano al forno a legna Wood fired oven Italian bread baked daily Pane Italiano 4.0 Plain bread, olive oil & balsamic vinegar All erbe, al aglio, all acciughe, all ulive o al pesto 5.0 Herb, garlic,

More information

ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.

ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil. ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh

More information

APPETIZERS. Grande Quesadillas 7.99 Eggplant Mornay 8.99 Fresh grilled tortillas, layered with two cheeses, Medallions of eggplant coated with Romano

APPETIZERS. Grande Quesadillas 7.99 Eggplant Mornay 8.99 Fresh grilled tortillas, layered with two cheeses, Medallions of eggplant coated with Romano APPETIZERS Grande Quesadillas 7.99 Eggplant Mornay 8.99 Fresh grilled tortillas, layered with two cheeses, Medallions of eggplant coated with Romano roasted green chilies, and your choice of fillings batter,

More information

Giuseppe`s. Appetizers Caprese Salad Fresh Mozzarella, Basil, Tomatoes, Drizzled W/Balsamic, Extra Virgin Olive Oil Traditional Homemade Soups

Giuseppe`s. Appetizers Caprese Salad Fresh Mozzarella, Basil, Tomatoes, Drizzled W/Balsamic, Extra Virgin Olive Oil Traditional Homemade Soups Giuseppe`s Fresh Pasta Fine Food Before Placing Your Order Please Inform Your Server if a Person in Your Party Has Food Allergies. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs

More information

Small Large Family. Dipping Plate- Garlic Bread served with 3 assorted dips $13.90 $18.90

Small Large Family. Dipping Plate- Garlic Bread served with 3 assorted dips $13.90 $18.90 STARTER Garlic Bread (3) $5.00 Herb Bread (3) $5.00 Bruschetta (2) $7.00 Caprese Bruschetta (2) $8.50 Balsamic & Oil (4) $5.00 Plain Bread (4) $4.00 Small Large Family Garlic/Herb Cheese Pizza $15.90 $19.90

More information

Welcome to La Scala!

Welcome to La Scala! Welcome to La Scala! An established Italian restaurant for over 20 years, La Scala has recently become family owned and it is the aspiration of the owners to provide our customers with truly wonderful

More information

Make your event special with a menu made from scratch.

Make your event special with a menu made from scratch. TUSCAN CATERING Make your event special with a menu made from scratch. Share the Artisan Italian Experience from Tuscan Catering with your guests at your next private event, office luncheon, or wedding!

More information

HORS D OEUVRES WWW. MAZZAROSMARKET.COM

HORS D OEUVRES WWW. MAZZAROSMARKET.COM HORS D OEUVRES By The DOZEN Antipasta Skewers Sundried Tomato, Mozzarella, Olives, Artichokes... Sesame Tuna Skewers with Wasabi Sauce... Filet Kabobs with Peppers & Onions... Chicken Skewers Choice of

More information

Lightly dusted baby calamari served with lemon wedges, chilli sea salt and lemon Aioli.

Lightly dusted baby calamari served with lemon wedges, chilli sea salt and lemon Aioli. Primi (Entree) $ 17 Gamberi ai ferri Pancetta wrapped king prawns, grilled and set on a steamed bed of green beans and crumbled fetta cheese swirled with aged balsamic and virgin olive oil. Funghi ripieni

More information

Italian Café. 2 Independent Drive Jacksonville, Florida Phone: (904) Fax: (904)

Italian Café. 2 Independent Drive Jacksonville, Florida Phone: (904) Fax: (904) Italian Café 2 Independent Drive Jacksonville, Florida 32202 Phone: (904) 355-0064 Fax: (904) 355-6009 www.vitosatthelanding.com An 18% gratuity will be added to parties of 6 or more, including separate

More information

Coconut Shrimp with Coconut Milk and Dark Rum.. 2 $8.95. Sea scallops Wrapped with bacon. 4 $10.95

Coconut Shrimp with Coconut Milk and Dark Rum.. 2 $8.95. Sea scallops Wrapped with bacon. 4 $10.95 Quantity Price Coconut Shrimp with Coconut Milk and Dark Rum.. 2 $8.95 Sea scallops Wrapped with bacon. 4 $10.95 Stuffed Littleneck Clams Oreganata or casino. 6 $6.95 Buffalo wings 6 $4.95 Mini Crab Cakes

More information

V E G E T A R I A N P A N I N I 6" $ " $7.49. Napoli. Milano Ham, salame, provolone, lettuce & tomato

V E G E T A R I A N P A N I N I 6 $  $7.49. Napoli. Milano Ham, salame, provolone, lettuce & tomato P A R I S I M E N U P A N I N I 6" $5.99 10" $7.49 Panini means "little bread" in Italian and is synonymous with "sandwich". Our version is sub-style on baguette bread. All are served with our special

More information

Antipasti. Plain garlic bread Garlic bread with Tomato sauce 2, Garlic bread with Cheese 2, Zuppa del giorno 1, 2 4.

Antipasti. Plain garlic bread Garlic bread with Tomato sauce 2, Garlic bread with Cheese 2, Zuppa del giorno 1, 2 4. Food Menu Antipasti Plain garlic bread 2 3.95 Garlic bread with Tomato sauce 2, 7 4.50 Garlic bread with Cheese 2, 7 4.50 Zuppa del giorno 1, 2 4.95 Soup of the day served with focaccia bread. Olive e

More information

Antipasti. Fried Mozzarella Petite $ 7.50 / Regular $ 9.75 Breaded and fried mozzarella cheese served with our house marinara.

Antipasti. Fried Mozzarella Petite $ 7.50 / Regular $ 9.75 Breaded and fried mozzarella cheese served with our house marinara. Antipasti New! Buffalo Chicken Dip $ 9.99 All white-meat chicken simmered in our spicy buffalo sauce and blended cheeses; garnished with celery and served with grilled flatbread. Fried Mozzarella Petite

More information

Fresh Homemade Soup Soup du Jour Cup 4 Bowl 6 French Onion Crock 6

Fresh Homemade Soup Soup du Jour Cup 4 Bowl 6 French Onion Crock 6 Appetizers Fresh Homemade Soup Soup du Jour Cup Bowl French Onion Crock Hot Seafood Antipasto Shrimp, scallops, clams, mussels, button mushrooms, roasted red peppers and artichoke hearts in a sherry marinara

More information

Wedding Menu. Our goal is you make sure you achieve the wedding of your dreams. With our onsite event coordinator your planning will be stress free!

Wedding Menu. Our goal is you make sure you achieve the wedding of your dreams. With our onsite event coordinator your planning will be stress free! Wedding Menu The Regatta s fresh ideas and impeccable service will make your day perfect! Located only five minutes from Portsmouth and one hour from Portland and Boston the Regatta is the ideal location

More information

FRIED CALAMARI Crisp, hand-breaded calamari, served with a lightly spiced horseradish cream sauce. 10

FRIED CALAMARI Crisp, hand-breaded calamari, served with a lightly spiced horseradish cream sauce. 10 Appetizers / Antipasti TONNO D INVERNO Fresh, torched sushi-grade tuna topped with jalapeño and pear medley, and finished with crisp pancetta and a drizzle of balsamic. 13 BUONA BOCCA Lightly breaded pillows

More information

Plated Dinners Appetizers

Plated Dinners Appetizers Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet

More information

Guest Favorites. PEAR & GORGONZOLA PURSES Pasta filled with a sweet combination of pear & gorgonzola, creamy parmesan sauce, cranberries, basil 22

Guest Favorites. PEAR & GORGONZOLA PURSES Pasta filled with a sweet combination of pear & gorgonzola, creamy parmesan sauce, cranberries, basil 22 Guest Favorites OSSO BUCO & FETTUCCINI ALFREDO Osso Buco - A braised pork shank with a side of fettuccini alfredo 29 SIRLOIN STEAK & SHRIMP FETTUCINI 8oz. Sirloin with grilled asparagus Shrimp in a brandy

More information

St. Elias Buffet. Brooks Range Buffet

St. Elias Buffet. Brooks Range Buffet Dinner Buffet Selections All Dinner Buffet Selections Include.. Fresh Baked Rolls & Butter, Freshly Brewed Regular & Decaffeinated Coffee & Tea Service We Use All Natural Chicken & Fresh Certified Angus

More information

Antipasti Freddi Cold Starters

Antipasti Freddi Cold Starters Antipasti Freddi Cold Starters Insalata Di Mare Mix fresh sea food tossed with garlic, parsley, olive oil & lemon juice, served with romaine & masculine salad Involtini Di Bresaola Carciofini E Parmiggiano

More information

The Primavera Regency

The Primavera Regency The Primavera Regency THE DELUXE WEDDING MENU Five Hour Affair White Glove Service Fluted Champagne Glasses passed with Seasonal Berries upon arrival Premium Liquors Lavish Cocktail Hour Consisting of:

More information

leonesrestaurant.com

leonesrestaurant.com Over 2 5 Years Celebrating leonesrestaurant.com Appetizers Antipasti Fried Calamari $9/$16 Tossed with lemon, olive oil, hot pepper flakes, garlic and served with marinara Bruschetta Bread $7 Grilled rustic

More information

STARTERS SAMBUCA FRIED BLACK OLIVES Fried black olives in extra virgin olive oil and flamed with Sambuca, served with Italian bread

STARTERS SAMBUCA FRIED BLACK OLIVES Fried black olives in extra virgin olive oil and flamed with Sambuca, served with Italian bread STARTERS SAMBUCA FRIED BLACK OLIVES 11.9 Fried black olives in extra virgin olive oil and flamed with Sambuca, served with Italian bread BRUSCHETTA FUNGHI 7.9 Two slices of toasted Italian bread with warm

More information

Nora and Gino have 3 sons (Giovanni, Claudio, Marcello) and 11 grandchildren that you might see running around in the restaurant from time to time.

Nora and Gino have 3 sons (Giovanni, Claudio, Marcello) and 11 grandchildren that you might see running around in the restaurant from time to time. Gino and Nora opened Nora s Cuisine in 1992 with a modest seating capacity of 12. Over the years the restaurant has expanded to our very own building and is now one of Las Vegas hottest restaurants, serving

More information

Frittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon

Frittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon Antipasti Caldi - Hot Starters Frittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon Gamberoni e Capperi 7.95 King Prawns peeled and pan-fried with

More information

Antipasti. Mozzarella en Carrozza $10 Romano encrusted fresh mozzarella. Pan seared and served over garlic crostini and pomodoro sauce

Antipasti. Mozzarella en Carrozza $10 Romano encrusted fresh mozzarella. Pan seared and served over garlic crostini and pomodoro sauce Antipasti Tuscan Littlenecks $13 Hardshell clams simmered in a garlic broth with housemade sausage, white beans and broccoli rabe, served with garlic crostini Mozzarella en Carrozza $10 Romano encrusted

More information

I T A L I A N R E S T A U R A N T

I T A L I A N R E S T A U R A N T I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry

More information

90 Mississaga St E. Downtown Orillia, Ontario L3V 1V7 LUNCH MENU

90 Mississaga St E. Downtown Orillia, Ontario L3V 1V7  LUNCH MENU ANTIPASTI - APPETIZERS Lunch Served: Tuesday - Friday 11am to 2pm Dinner Served: Tuesday - Friday 5pm to 9pm Friday & Saturday 5pm to 9pm 705-327-8330 Reservations Recommended Dine@CosmosRistorante.ca

More information

Bar Menu. Pizzette (Individual) Focaccia Sandwiches Margheritta Pizzetta Tomato, Basil, Fresh mozzarella 13.95

Bar Menu. Pizzette (Individual) Focaccia Sandwiches Margheritta Pizzetta Tomato, Basil, Fresh mozzarella 13.95 Bar Menu Pizzette (Individual) Margheritta Pizzetta Tomato, Basil, Fresh mozzarella Napoletana Pizzetta Tomato basil fresh mozzarella Capers and Anchovies Zazza Pizzetta Marinated sliced tomatoes Garlic

More information

Antipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca

Antipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down

More information

Hors d oeuvres (priced per hors d oeuvre chosen, per guest guaranteed)

Hors d oeuvres (priced per hors d oeuvre chosen, per guest guaranteed) Hors d oeuvres (priced per hors d oeuvre chosen, per guest guaranteed) Grilled beef tenderloin & chive skewers Grilled Italian Sausage & Peppers Skewers Miniature Meatballs Beef Wellingtons with Horseradish

More information

Appetizers. Beverages. Soakers. Burrata and Prosciutto. Eggplant Parmigiana. Pizza Bianco with Meats and Cheese. Herb Stuffed Mushrooms

Appetizers. Beverages. Soakers. Burrata and Prosciutto. Eggplant Parmigiana. Pizza Bianco with Meats and Cheese. Herb Stuffed Mushrooms Appetizers Burrata and Prosciutto Grilled garlic crostini topped with a seasoned fresh ricotta spread and thinly sliced prosciutto accompanied by a burrata cheese garnished with a balsamic glaze. Pizza

More information