Frittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon

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1 Antipasti Caldi - Hot Starters Frittura di Gamberi e Calamari 6.95 Deep fried King Prawns and Squid rings served with tartar sauce & lemon Gamberoni e Capperi 7.95 King Prawns peeled and pan-fried with capers, garlic, chillies, tomatoes and white wine Arancini Siciliani Fritti 5.95 Rice balls deep fried in bread crumbs. With mozzarella, chillies, mushrooms & served with tomato chutney Capesante Burro e Salvia 7.95 Pan-fried scallops with smoked bacon, butter, sage and white wine Sardine alla Griglia 5.95 Grilled Sardines with garlic, parsley, olive oil and fresh lemon Mozzarella della Casa 5.95 Deep-fried baby mozzarella cheese served with lemon and spicy tomato sauce Funghi Tosca 4.95 Mushrooms in garlic, herbs, lemon juice, saffron, butter and a dash of cream Cozze alla Marinara 6.95 / 9.95 Fresh Mussels in onion, cream and white wine sauce with bread Tosca Ristorante Shoreham by Sea Page 1 of 14

2 Antipasti Freddi - Cold Starters Prosciutto e Avocado 5.95 Air cured Parma ham with fresh Avocado Coppa di Gamberetti Aurora 4.95 Bay prawn cocktail with marie-rose sauce Avocado con Gamberetti 6.95 Avocado and Prawns Affettato 7.95 Italian air cured Salami, Parma ham and Chorizo served with olives and ciabatta Terrina di Fegato Italiano 5.75 Italian chicken liver pâté served with cranberry sauce and ciabatta Antipasto Contadina 7.95 Grilled & marinated mild peppers, courgettes, aubergines and artichokes served with olives and ciabatta Insalata Tricolore 5.75 Cherry tomatoes, mozzarella cheese with avocado and a basil extra virgin olive oil dressing Salmone Affumicato 6.25 Salted smoked salmon served with bay prawns, marie-rose sauce and rocket Tosca Ristorante Shoreham by Sea Page 2 of 14

3 Le Zuppe - Soup Ribollita 4.95 Vegetable soup with toast Crema di Pomodoro 4.95 Cream of Tomato and basil soup Pane Del Nostro Forno - Our own Home Baked Breads Pane aglio e mozzarella 3.45 Garlic Ciabatta bread with melted mozzarella Panzanella 3.95 Toasted slices of Tuscan Ciabatta with oregano, extra virgin olive oil and balsamic Tighelle al Forno 3.95 Baked Dough Balls with garlic butter and herbs Focaccia Siciliana 4.95 Mozzarella, garlic butter and parsley Bruschetta 3.95 Toasted bread topped with garlic, basil, chopped tomatoes & olives Pane Aglio 2.95 Garlic Ciabatta bread Pane e Burro 1.95 Ciabatta and butter Tosca Ristorante Shoreham by Sea Page 3 of 14

4 Contorni - Side Orders Olives 3.25 Mixed marinated olives in lemon and garlic olive oil Spinaci Saltati 3.75 Sauteed Spinach with garlic, red onions and parmesan Patatine Fritte 2.45 Gourmet chips Patate alla Vesuviana 3.55 Sauteed potatoes in rosemary, onions and olive oil Zucchine Fritti 3.75 Deep fried courgette Ravioli Spinach and Ricotta Noci e Mele 8.95 Walnuts, apple slices, celery, parmesan, port and cream sauce Gran Successo 8.95 Tomato sauce, fresh basil, red onion, pecorino cheese, tomato and dash of cream Al pesto Trapanese 8.95 Green basil sauce, pine-nuts, cream, courgettes and parmesan Tosca Ristorante Shoreham by Sea Page 4 of 14

5 Carne - Meat Bocconcini dello Chef Veal escallopes rolled and filled with parma ham, mozzarella & topped with creamy mushrooms and a cognac sauce Filetto di Manzo alla Griglia Fillet Steak served with fried mushrooms, tomato and served with gourmet chips Medaglioni di Filetto Tosca Grilled slices of Fillet steak cooked in onions, brandy, demi-glace, mushrooms, butter, cream and green peppercorn sauce Filetto Mare e Monte Grilled Fillet steak topped with garlic butter and peeled tiger king prawns. Served with Gourmet Chips Filetto alla Rossini Grilled Fillet Steak served on toast, topped with pate, mushrooms, cognac, demi-glace, dash of cream sauce Filetto con Pepe Nero Fillet steak with crushed black pepper, demi-glace and a creamy brandy sauce Filetto Fiorentina Grilled Fillet Steak topped with spinach, parmesan and fresh poached egg, garlic, herb butter and white wine sauce Tosca Ristorante Shoreham by Sea Page 5 of 14

6 Carne - Meat (continued) Saltimbocca alla Romana Veal escallopes topped with parma ham & mozzarella cheese with butter sage and white wine sauce Vitello alla Marsala Pan fried Veal escallops in Marsala wine and mushroom sauce Vitello Milanese Deep fried Veal escallopes in bread crumbs served with Spaghetti in tomato sauce Costolette d Agnello al Miele Grilled Lamb Cutlets with honey, demi-glace and rosemary sauce Agnello alla Griglia Lamb Cutlets served with mint sauce and chips Spalla d Aqnello Al Forno Baked Lamb shank in red wine gravy and a rosemary sauce served with gourmet chips Insalate - Salad Pollo Cesare 8.95 Classic Caesar salad, sprinkled with olive oil and caesar reduction Avocado e Pancetta 8.95 Avocado, fried smoked bacon and balsamic reduction Tosca Ristorante Shoreham by Sea Page 6 of 14

7 Le Pizze - Pizza Margherita 6.95 Tomato, oregano and mozzarella cheese Tosca 7.95 Tomato, mozzarella, grilled and seared vegetables in Tuscan style, olive oil and oregano La Fiorentina 8.95 Tomato, mozzarella, spinach leaves, olives, fresh egg, parmesan shavings and olive oil Alla Fiamma 7.95 Tomato, mozzarella, pepperoni, mushrooms, chillies and oregano Liguriana 9.95 Fresh mussels, squid rings, prawns, fresh garlic, fresh tomatoes, anchovies olive oil & basil Quattro Formaggi 6.95 Tomato, mozzarella, brie, dolcelatte, mixed cheddar cheeses and oregano Emilia Romagna 8.95 Tomato, mozzarella, ham, grilled artichokes, chorizo, pepperoni, mushrooms and chillies Boscaiola 7.75 Tomato, mozzarella, mushrooms, ham and oregano Tosca Ristorante Shoreham by Sea Page 7 of 14

8 Le Pizze - Pizza (continued) Estiva 7.95 Tomato, mozzarella, chicken, sweetcorn, Italian pepperoni and oregano Hawaiiana 7.75 Tomato, mozzarella, ham, oregano and pineapple Campagnola Tomato, mozzarella, ham, chicken, pepperoni, chorizo, salami, smoked bacon and oregano Parmigiano 7.95 Garlic butter, rocket, parma ham, anchovies and parmesan shavings Capricciosa 9.95 tomato, fresh mozzarella, grilled artichokes, marinated wild mushrooms, garlic, black olives, olive oil and truffle oil Tosca Ristorante Shoreham by Sea Page 8 of 14

9 Calzone - Folded Pizza Calzone 9.95 Filled with ham, mushrooms, pepperoni, chorizo, salami and topped with tomato sauce Calzone Vegetariana 8.95 Filled with mozzarella, roasted grilled vegetables, basil and topped with tomato sauce Calzone Calabrese Filled with fresh mozzarella, chorizo, smoked bacon, roasted red peppers, chilli and caramelised red onions. Topped with bolognese sauce Mezzaluna con Filetto Pan fried diced Fillet Steak, onions, chillies, fresh mozzarella and topped with garlic tomato sauce Tosca Ristorante Shoreham by Sea Page 9 of 14

10 Le Paste - Pasta Penne alla Cacciatora 8.95 Chicken, onion, bell peppers, garlic, sun dried tomatoes, chillies, herbs, dash of cream and tomato sauce Penne con Pollo e Avocado 9.45 Avocado, chillies, chicken, chives, white wine and creamy pesto sauce Penne alla crema di Asparagi e Funghi 8.25 Asparagus, mushrooms, green chillies, parmesan cheese and cream sauce Fusilli al Controfiletto Chopped fillet steak, red onions, crushed chillies, brandy, demi glace and dash of cream Fusilli Arrabbiata 6.95 Tomato sauce, fresh garlic, extra hot chillies and parsley Fusilli alla Toscana 9.45 Chicken, pancetta, mushrooms, leeks, butter, white wine and cream sauce Fusilli Salsiccia 8.45 Red peppers, olives, chillies, chorizo, parsley and tomato Fettuccine alla Carbonara 7.95 Smoked bacon, onion, egg yolk, white wine, parmesan and a rich creamy sauce Tosca Ristorante Shoreham by Sea Page 10 of 14

11 Le Paste - Pasta (continued) Fettuccine con Funghi e Prosciutto 7.95 Mushroom, ham, white wine, parmesan and rich cream sauce Fettuccine con Salmone 9.25 Smoked Salmon, butter and courgettes with a cream and white wine sauce Fettuccine Carciofi e Funghi alla Forestiere 9.95 Wild mushrooms, grilled artichokes, olives, garlic, olive oil and a touch of Italian Black Truffle sauce Spaghetti ai Frutti di Mare 9.95 Mixed seafood, tomato sauce, olive oil, garlic, white wine and parsley Spaghetti con Polpettine e basilico 7.95 Mini beef meatballs in tomato, basil, dash of cream and garlic Spaghetti alla Bolognese 7.95 Traditional style with minced beef and tomato Spaghetti con Gamberoni e Rucola King prawns, garlic, chillies, crushed tomatoes, butter, white wine and rocket Spaghetti alla Puttanesca 8.95 Anchovies, capers, olives, garlic, fresh chilli, basil and tomato sauce Tosca Ristorante Shoreham by Sea Page 11 of 14

12 Al Forno - Oven Bakes with side salad Lasagna Al Forno 9.95 Traditional home-made minced beef lasagne topped with tomato, béchamel and cheese sauce Cannelloni Ricotta e Spinaci 9.95 Tube pasta filled with spinach and ricotta cheese topped with tomato and cheese sauce Melanzana Parmigiana 9.95 Baked aubergines with tomato sauce, béchamel and mozzarella cheese Il Pesce - Fish Salmone Imperiale Pan fried fillet of salmon in brandy, prawns, leeks and topped with creamy sauce, served with turmeric rice Filetti di Spigola al Basilico Pan fried fillets of sea bass with cherry tomatoes, onions, olives, chillies, garlic, basil, olive oil and white wine served with turmeric rice Tosca Ristorante Shoreham by Sea Page 12 of 14

13 Il Pollo - Chicken - Served with steamed vegetables and potatoes Pollo Toscana Grilled breast of chicken with olives, chillies, sun-dried tomatoes, red onion sage and olive oil Pollo all'agro-dolce Grilled breast of chicken cooked with honey, dijon mustard, butter, cream and herb sauce Petto di pollo Provenzale Grilled breast of chicken with tomato sauce, oregano and marinated mixed vegetables Pollo Rigamonte Grilled breast of chicken topped with parma ham, melted mozzarella, herbs, butter and white wine sauce Tosca Ristorante Shoreham by Sea Page 13 of 14

14 Riso - Rice Crema di Funghi e Pollo Asparagus, mushrooms, chicken, white wine, garlic, parsley and light creamy sauce Alla Marinara Mixed seafood, butter, white wine, garlic, dash of tomato and parsley Verdure di Stagione Pan-seared, grilled and marinated vegetables, butter, herbs, white wine and parmesan cheese Allergies The staff need to be informed of your allergy every time you dine with us even if you have eaten the dish before so that every precaution can be taken in our kitchen to prevent cross contamination. Please note that due to the nature of cooking our deep fried products cannot be guaranteed to be free from cross contamination with other allergens. If you are unsure which of our products go through the deep fryer please ask a member of our staff. Wines All our wines contain sulphates Seasonal / Daily Specials Please speak to staff regarding allergens that may be present in these as dishes vary through out the year. Desserts Please speak to staff regarding allergens that may be present in these as dessert options vary. Tosca Ristorante Shoreham by Sea Page 14 of 14

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