Welcome to Urs and Viktor

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Imogen Neal
6 years ago
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9 welllighted seminar rooms are perfectly suited and equipped for meetings, conferences, workshops, or trainings with up to 170 participants.

1 Welcome to Urs and Viktor We would like to introduce us We are happy to welcome you at Hotel Urs and Viktor in Bettlach. We offer everything under one roof: hotel and restaurant as well as rooms for your seminars and events. The Hotel offers more than 70 well-furnished and comfortable rooms and junior suites. 9 welllighted seminar rooms are perfectly suited and equipped for meetings, conferences, workshops, or trainings with up to 170 participants. The restaurant has a variety of rooms for your dining pleasure, from the light and airy winter garden, to the rustic Gaststube and cosy St. Ursenstube and the generous outdoor summer terrace with playground. The Verenabar also provides an inviting ambiance. For your banquets and events, we offer 6 large and multi-functional rooms. We are always happy to assist with all your questions! A short story Travellers have valued the hospitality of Urs and Viktor since the middle ages. First documents mention the inn in 1542, when the southern edge of the Jura Mountains was part of important trade routes across. In the year 1840, the inn was erected in its present shape and has since been frequented by travellers and locals alike. Today, after many careful renovations and additions, we have become a modern seminar and business hotel with a renowned restaurant open to all. Do you know where our name comes from? No, not from our owners but from the city saints of Solothurn - the Roman legionaries Urs & Viktor. Ask our staff for the interesting legend. Urs und Viktor Hotel Restaurant Seminare Walker Hotellerie AG Solothurnstrasse 35 CH-2544 Bettlach Tel. +41 (0) Fax +41 (0) walker@ursundviktor.ch

2 Monday to Friday: Saturday to Sunday: 11.30am to 11.00pm 11.30am to 10.00pm Salads and cold dishes Large salad platter Large lamb s lettuce salad with bacon and bread croutons Sausage salad garnished Sausage-cheese salad garnished Tuna salad garnished Melon with raw ham (SwissPrim) Urs and Viktor -Platter Roastbeefplate (SwissPrim) with Tartar sauce Smoked salmon (Dyhrberg) 150g, with toast and butter Freshly baked Ciabatta-bread Sandwiches with Tartar sauce, salad and sliced tomatoes garnished Tuna Roastbeef Urs and Viktor (with bread-crumbed pork escalope) Warm snacks Portion French fried potatoes 9.00 Chicken wings (CH) 350g, with French fried potatoes with Cocktail sauce

3 Monday to Saturday: Sunday: 11.30am to 02.00pm 06.00pm to 10.00pm 11.30am to 02.00pm 05.30pm to 09.30pm Soups Solothurn -wine soup 7.00 Curry cream soup 7.00 Tomato cream soup 7.00 Salads Green salad 7.50 Mixed salad 9.00 Lamb s lettuce salad with egg Lamb s lettuce salad with bacon and bread croutons Cold appetizers Morel terrine, with toast and butter Shrimp cocktail, with toast and butter Melon with raw ham (SwissPrim) Smoked salmon (Dyhrberg) 70g, with toast and butter Warm appetizers Mushroom ravioli with creamy white wine sauce Choice of green salad with sauce balsamico with sautéed calf s liver Fillets of perch deep-fried, with boiled potatoes with Mayonnaise sauce

4 Pasta Our pasta is housemade and each serving cooked freshly. Spaghetti Checco (vegetarian) with cubed tomato, leek, curry and cream Spaghetti Diavolo with Tomato sauce, ham and vodka Spaghetti Carbonara Tomato ravioli (vegetarian) with cubed tomato and parmesan Cottage cheese dumplings with ceps (vegetarian / so natürlich) with Solothurn sparkling Apple wine sauce Vegetarian Salad platter with vegetable springrolls (housemade) with Sweet-sour sauce Rösti-Pizza Vegetable crêpes with mushrooms, courgettes and cream Bananas bread-crumbed and fried, with rice with Curry sauce Saffron risotto with ceps and parmesan Vegetable platter Fish Fillets of pike-perch sautéed with ceps Fillets of perch deep-fried with Mayonnaise sauce Fillets of perch Gourmet (sautéed and gratinated) 33.00

5 Plates Loin of pork sliced with Curry sauce Pork escalopes bread-crumbed Pork escalopes with Mushroomcream sauce Chicken breast sautéed with Saffron sauce Lamb fillet with Mango-chutney sauce Horse entrecôte with Pepper sauce Calf s liver sliced with Madeira sauce Veal steak 200g with Morel sauce Beef steak 200g with Herb butter Fillet of Beef 150g with Béarnaise sauce Specialities of the house Cordon bleu (SwissPrim) (pork escalope bread-crumbed, stuffed with ham and cheese) Pork steak Wallis Style (SwissPrim) gratinated with asparagus, tomatoes and cheese Fillet of Pork Maison with bacon and champignons Veal sliced Zurich style Fillet of beef Stroganov Urs & Viktor Pot with fillet of pork, fillet of beef, bacon, rösti and herb butter Beefsteak Tatar (SwissPrim), with toast and butter Chateaubriand (SwissPrim), with vegetable garnish (available from 2 people) with Béarnaise sauce per person Please choose to all meet- and fish meals your side dish individually: (except Beefsteak Tatar and Urs & Viktor Pot) Hashed browned potatoes, gratinated potatoes, french fried potatoes, included in the price boiled potatoes, Rösti croquettes, housemade noodles, rice, black venere rice or saffron risotto Portion vegetables 6.00

6 Our Special-Weeks in the Year to Time for Rösti to Fish Specialities to Fresh asparagus to Various Tatar to Summer Menu to Venison Specialities to Time for Rösti

7 Origin Meet Pork Calf Beef Poultry Lamb Horse USA

Open to large groups on Sundays and Mondays by arrangement. We look forward to receiving your request.

Open to large groups on Sundays and Mondays by arrangement. We look forward to receiving your request. Indulge in pure pleasure Traditional Appenzell house We are delighted to welcome you to Restaurant Anker, and will be happy to conjure up some culinary delicacies for you with our products from the region