OUR DELICIOUS FOOD SELECTION FOR THE FESTIVE SEASON 2016 / HOTELS DESIGNED TO SAY YES! radissonblu.com/hotel-berlin

Transcription

1 OUR DELICIOUS FOOD SELECTION FOR THE FESTIVE SEASON 2016 / 2017 HOTELS DESIGNED TO SAY YES! radissonblu.com/hotel-berlin

2 WINTER DREAMS AT THE BERLINER DOM Whether you are having a cosy celebration with the people close to you, a big company Christmas gala, a winter brunch with the family or a classical Christmas Eve dinner at home: we are happy to plan your event and make you enjoy the festive season. Our HEat Restaurant kitchen crew is putting together extraordinary meals and buffets for the festive season and the grand finale of the year, following the motto WHERE THE FIRE MEETS THE TASTE. #CHRISTMASANTICIPATION OUR HEat CHRISTMAS DELIVERY-SERVICE FOR YOU 1 ST - 26 TH DECEMBER 2016 DAILY FROM 11 AM TO 8 PM Don t spend the best time of the year in your kitchen, but rather let yourself be indulged. Pamper yourself and order freshly cooked Christmas dishes ready to be picked up and served at home. Orders can be taken until 22 nd of December and can be picked up until 26 th of December until 8 pm. Just call +49(0) and order your Christmas meal. Dithmarscher young goose with red apple and cinnamon cabbage, green cabbage, potato dumplings and sauce EUR 139,00 Two Oldenburger ducks with pointed cabbage, potato dumplings and orange-apple juice EUR 129,00 Venison ragout with cassis red cabbage, spaetzle and lingonberries EUR 109,00 Dessert variations upon the recommodation of the Executive Chef (per Person) EUR 10,00 All meals are portioned for 4 persons. For any additional portion we charge 19,00 EUR. Our Christmas gift for you - a bottle of wine for every Christmas meal order!

3 WINTER TEMPTATION AT THE ATRIUM BAR Escape from the winter cold after a stroll on the Boulevard Unter den Linden and have a hot mulled wine at our Atrium Bar whilst enjoying our home-made delicacies. Baked apple and cinnamon pie Walnut caramel tart Orange seasoned pie with chocolate Mozart tartlet Poppy seed butter crumbled cake Orange marzipan tartlet Homemade delicacies including a coffee speciality, tea or mulled wine EUR 7,90

4 YOUR CHRISTMAS PARTY AT RADISSON BLU WHERE THE FIRE MEETS THE TASTE An exciting year 2016 is coming to an end and your Christmas party needs to be a highlight? Celebrate the end of the year in our HEat Restaurant, in one of our event rooms on the groundfloor or in our Domlounge with a stunning view over Berlin! F or more information about our Christmas offer, your individual request and our cooking events, contact our Meeting & Events Team at or per at events.berlin@radissonblu.com BRANDNEW! OUR COOKING EVENTS! ASK US You may also cook alongside our experts at the show kitchen at our HEat Restaurant and delight your business partners, employees and friends with a 2, 3 or 4 course meal. The cooking session takes place in a relaxed atmosphere and under the guidance of two cooks. We happily offer individually created meals for a minimum of 8 and a maximum of 15 people.

5 FESTIVE BUFFET WITH LIVE-MUSIC AT THE HEat RESTAURANT ON CHRISTMAS EVE 2016 FROM 5:30 PM BUFFET Live Station with fresh oysters Red wine lentils and home-smoked duck breast Variation of sushis with vegetables and salmon 3 different starters with pumpkin Smoked trout illet on lukewarm quinoa and cranberry salad Wild herb panna cotta and mango beetroot salad Carpaccio from free range African cattles Creamy potato and almond soup with orange oil Game ragout with walnut spaetzle und pointed cabbage Fresh roast duck and goose with winter cabbage and potato dumplings Tagliolini nests with crayish and saffron Tandoori variations of chicken, beef and lamb Monkish medallion with Serrano ham and lemon Quince and pumpkin risotto Veal illet crepinette with trufled turnip and celery mash DESSERTS Pistachio crême brulée Almond panna cotta with pineapple caramel Christmas tiramisu with ig cassis Black Forest cherry tartlet Nugat turrets with baked apple ragout per person EUR 89,00 Children from 8 to 14 years old (accompanied by parents) EUR 25,00 Children up to 7 years old (accompanied by parents) EUR 12,00

6 WINTER BRUNCH WITH LIVE MUSIC AT THE HEat RESTAURANT ON THE 25 TH & 26 TH DECEMBER 2016 FROM 12 TO 3 PM Buffet including a glas of sparkling wine, different juices as well as tea and coffee. Livestation with fresh oysters Crsipy tofu with avocado salad Two different starters with salmon Game ham with orange jelly Wasabi prawn with radicchio Pears in parmesan crust, lettuce hearts and bacon walnut dressing Filled conchiglioni with tomatoed seafood and ine vegetables Consommé,,Auguste with Mark -dumplings and vegetables Farm duck and roast goose with wintry cabbage and potato dumplings Tandoori variations of chicken and lamb Slowly on natural wood cooked Fjord salmon ilet Fine ragout from the Mecklenburger veal tongue Saddle of venison loin on juniper nut crust Char illet with apple and savoy cabbage ragout Braised lamp nape and ratatouille Mocca creme with mulled wine cherries Nut mascapone tart Pistachio biscuit with chocolate Cake pops, chocolate popsicle, crêpe, roasted nutse For our little ones we offer an additional playing area per person on the EUR 63,00 per person on the EUR 52,00 Children from 8 to 14 years old (accompanied by parents) EUR 25,00 Children up to 7 years old (accompanied by parents) EUR 12,00

7 THE CONCEPT CHRISTMAS ON THE ROOFTOPS OF BERLIN OUR EVENTS OFFER FOR YOUR CHRISTMAS EVE With the new concept we would like to delight you as our guests. It is based on long-term experience and forms the foundation of our exceptional dishes prepared on the Life Grill, the Tondoor oven and the stone oven. We welcome you and your guests with a tasty Fire punch. We will surprise you with our specialities, such as our exquisite new discovery, the Nam-Meat from Namibia, served as part of a menu or on our Christmas buffet. The meat is being prepared right in front of you and will be served with seasonal supplements. A variety of choosen wines perfectly it our new creations. According to the size of your event the event area will be individually selected for you. OUR CHRISTMAS PACKAGE Event room according to the number of people Wintry ire punch with or without alcohol Beverage lat charge including the red and white house wine, draft beer, non-alcoholic drinks, coffee and tea (for 3 hours) Where the ire meets the taste : wintry Fire & Ice - buffet or 3 course menu à la Executive Chef Creative table decoration according to the motto Fire & Ice, menu card and service personnel EUR 95,00 per person at the HEat Restaurant and EUR 119,00 per person in one of our event rooms. We happily create an individual offer according to your taste. Please contact our Meeting & Event Team at +49 (0) or send us an at events.berlin@radissonblu.com. We will be happy to assist you.

8 EXPERIENCE OUR HEat A N D MEET! WITH LIVE MUSIC AT THE HEat RESTAURANT ON THE 31 ST OF DECEMBER 2016 FROM 5:30 PM TO 7:30 PM STARTERS Oyster bar Home-smoked char Goat cheese with a honey walnut crust With sherry lambéed scallop in its shell Baked risotto balls with apple celery salad Nam beef carpaccio with green paciic salt Red pepper soup with goat cheese ravioli MAIN COURSES Fusilli Avellinesi with radicchio and smoked almonds in light Ajvar Filled mushrooms with zucchini, pepper and Comtè with shalott and cranberry marmelade Spined loach with sweet potato mash Tandoor variations of chicken, beef and lamb Filled corn-fed chicken breast with Barolo shalotts Leipzig mixed vegetable Papilotte of perch with kohlrabi, carrott and ginger Rack of lamb square with a chorizo crust DESSERTS Mille-feuille tartlets Blood orange mousse and poppy sead sauce Walnut marzipan pudding P r o i t e r o l s Baked pears dumpling with lingonberries Petits fours & pralines *including an aperitif and coffee specialities per person EUR 79,00 Children from 8 to 14 years old (accompanied by parents) EUR 25,00 Children up to 7 years old (accompanied by parents) EUR 12,00

9 EXPERIENCE OUR HEat ME UP! WITH LIVE MUSIC AT THE HEat RESTAURANT ON THE 31 ST OF DECEMBER 2016 FROM 8:30 PM TO 12 PM SNOW WHITE - CULINARY GREETING FROM THE KITCHEN Pulled turkey mit young asparagus with Buchteln of thyme King crab and Wakame salad Halloumi crostini with TomBerry-Salsa and smoked pepper Fig wodka granitè STARTERS Oysterbar Baked risotto balls with apple celery salad Home-smoked char With sherry lambéed scallop in its shell Goat cheese with a honey walnut crust Nam beef carpaccio with green paciic salt Leafs of brussels sprout and orange ilets with walnuts, chicory and radicchio Red pepper soup with goat cheese ravioli MAIN COURSES Fusilli Avellinesi with radicchio and smoked almonds in light Ajvar Filled mushrooms with zucchini, pepper and Comtè with shalott and cranberry marmelade Ossobuco in barolo, turnip, parsnip and primeval carrots Tomato foccaccia with beef, pastrami, cheddar and trufles Spined loach with sweet potato mash Tandoor variations of chicken, beef and lamb Slowly on natural wood cooked Dry Age BBQ Roastbeef Leipzig mixed vegetable Papilotte of perch with kohlrabi, carrott and ginger Rack of lamb square with a chorizo krust DESSERTS Mille-feuille tartlets B lood orange mousse and poppy sead sauce Walnut marzipan pudding Nougat almond charlotte Proiterols with cinnamon cream Baked pears dumpling with lingonberries Petits fours & pralines Home-made cream cheese strudel *including an aperitif and coffee specialities per person EUR 135,00 Children from 8 to 14 years old (accompanied by parents) EUR 25,00 Children up to 7 years old (accompanied by parents) EUR 12,00

10 NEW YEAR S EVE LOUNGE WITH LIVE MUSIC AT THE DOMLOUNGE WITH A VIEW UPON THE BERLIN SKYLINE & THE FIREWORKS ON THE 31 ST DECEMBER 2016 FROM 10:30 PM TO 2 AM Spend the turn of the year at the DomLounge und toast to the new year 2017 with a glass of champagne. The big panorama windows offer an amazing view of the Berlin New Year s ireworks, the TV tower, the Rote Rathaus city hall, the Nikolai church and the Berliner Dom. Just before midnight enjoy a culinary highlight - the ingerfood buffet of the DomLounge. Entry per person, including glass of champagne, ingerfood buffet & sweet delicacies EUR 49,00 START THE NEW YEAR WITH OUR TANDOOR-STEAK BUFFET EVENING BUFFET FROM 6 PM ON THE 1 ST OF JANUARY 2017 AT THE HEat RESTAURANT Salad bar with condiments and dressings Glass noodle salad witth chicken and sesame Conchiligioni with feta, olives and dried tomatoes Cucumber salad with mint and challots Tender wheat with ine root vegetables and pomegranate seeds Salted herring with beetroot Chickpea stew with coriander Variation of steaks and vegetables from the grill Tandoori chicken with indian salad and yoghurt dressings Salmon ilet with a Vierge sauce Mild chicken curry with spiced rice Supplements of the season Dessert buffet from our in-house patisserie per person EUR 35,00 Children from 8 to 14 years old (accompanied by parents) EUR 17,00 Children up to 7 years old (accompanied by parents) EUR 8,00

11 OVERVIEW ON CHRISTMAS EVE 2016 FROM 5:30 PM 1 st of December - 26 th of December 11:00 20:00 Order service #Christmasanticipation RESTAURANT HEat 24 th December 17:30 23:00 Festive Buffet with live music 25 th and 26 th December 12:00 15:00 Christmas brunch with live music 31 st December 17:30 19:30 HEat and meet! with live music 20:30 24:00 HEat me up! with live music 1 st January 06:00 13:00 Late riser breakfast 18:00 22:00 Tandoor-Steak Buffet at the HEat Restaurant DOM LOUNGE 31 st December 22:30 02:00 New Year s lounge with live music ATRIUM BAR 27 th November to 31 st December 11:00 18:00 Wintry temptations 31 st December 22:00 open end New Year s party with DJ Place your reservation today at +49 (0) and let us plan the perfect Christmas event for you. All offers displayed in this brochure can be booked on request and are subject to availability. All prices are per person unless stated otherwise, as well as including the current value-added tax and the service charges.

12 #CHRISTMASANTICIPATION WE WISH YOU A MERRY CHRISTMAS RADISSON BLU HOTEL Karl-Liebknecht-Straße 3, D Berlin, Germany T: F: info.berlin@radissonblu.com radissonblu.com/hotel-berlin