A rustic Italian tavern serving traditional food and wine
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1 L Osteria since 1986 A rustic Italian tavern serving traditional food and wine #LOSTERIAMENU ON INSTAGRAM See what the dishes look like
2 SPECIALS OF THE DAY REGION OF THE MONTH MARCHE Marche is a region in the middle of the Italian peninsula. The most popular city here is Pesaro, which is renowned for its beautiful landscapes facing the Adriatic Sea. Fishing is one of the main resources of the region, along with the cultivation of vegetables and grains. Sarde al Scottadito 12/22 Crumbed Sardines baked with balsamic and garlic Vincisgrassi 22 Lasagna with ragu, mushrooms and béchamel sauce Tortellini Panna Prosciutto e Piselli 22 Veal tortellini with ham, peas and a dash of cream Bisteccha alla Rossini 28 Scotch fillet with marsala sauce, topped with cheese and prosciutto Brodetto alla Anconitana 28 Mixed seafood stew with wild anise and potatoes #LOSTERIAMENU ON INSTAGRAM
3 ANTIPASTI ENTRÉE Bruschetta al Pomodoro 8 Toasted Italian bread with tomatoes & oregano Antipasto L Osteria 18 Platter of cold meats (prosciutto, salami) & vegetables (eggplant, bocconcini) Olive Ascolane 12 Crumbed Castelverano olives filled with veal, beef & pork mince Bianchetti Fritti 14 Fried white bait tossed with lemon, garlic and parsley on salad Carpaccio di Bresaola 16 Thinly sliced air-cured beef, rocket and parmesan flakes Fantasia di Mare 38 Seafood platter for two (white bait, calamari, scallops, shrimps & mussels) Rotolino di Melanzane 14 Grilled eggplant rolled with cheese & artichoke Capesante Gratinate 14 Baked scallops with garlic, herb & butter #LOSTERIAMENU ON INSTAGRAM 2
4 PRIMI DI PASTA Gnocchi Gorgonzola 22 Homemade gnocchi with gorgonzola cheese and pear Ravioli ai Napoli 22 Homemade ravioli (filling of the day) with Napoli sauce Orrechiette dall Osteria 22 Fresh tomatoes, chicken, mushrooms & spinach Spaghetti Pescatore 24 Mixed seafood in tomato based sauce Pappardelle 22 Ragú Bolognese Spaghetti Carbonara 22 Creamy sauce with bacon and egg Risotto ai Porcini 24 Creamy risotto with mushrooms and truffle oil Risotto di Mare 24 Arborio rice with mixed seafood and Napoli sauce GLUTEN FREE Pasta 22 Penne, fusilli or spaghetti can be chosen with the above sauces Risotto 24 With mushrooms or seafood sauce Pizza 18 Gluten free base available. Essential to notify with booking. Mains 28 Meats and fish are available in gluten free options. #LOSTERIAMENU ON INSTAGRAM 3
5 SECONDI - MAINS Pollo L Osteria 28 Chicken breast filled with spinach & mozzarella, with mushroom sauce Calamari Saltati 28 Fresh pan fried calamari with a hint of chilli & salsa verde Bistecca di Manzo 28/26 Rib-eye/Scotch Fillet with mushroom sauce and garlic mash Anatra al Arancio 30 Roasted half duck served with orange sauce Cotoletta alla Milanese 28 Veal schnitzel with raisins, marsala and olives Scallopine al Limone 28 Veal scallops cooked in white wine and lemon sauce Pesce del Giornio 30 Alla Griglia - fish of the day grilled with herb crumbs, served on salad Brodetto - fish of the day baked with mixed seafood in napoli sauce CONTORNI - SIDES Patate al Forno/Fritte 8 Oven roasted potatoes with rosemary OR bowl of Chips Insalate Mista 12 Mixed lettuce with fresh tomatoes, olives, cucumber and bocconcini Rucola 12 Rocket salad with Kalamata olives and parmesan flakes #LOSTERIAMENU ON INSTAGRAM 4
6 PIZZA Focaccia 7/9 Garlic and herbs Caprese 12/18 Fresh tomatoes, bocconcini, basil Margherita 10/15 Tomato, mozzarella, oregano L Osteria 12/19 Tomato, mozzarella, prosiutto crudo Norma 12/18 Tomato, mozzarella, eggplant, bocconcini, basil Capricciosa 12/18 Tomato, mozzarella, ham, mushroom, olives Vegeteriana 12/18 Tomato, mozzarella, mushroom, peppers, olives 4 Stagioni - 4 corners 13/20 Tomato, mozzarella, ham, mushroom, artichokes, salami, olives Biancaneve - White 12/19 Mozzarella, potatoes, gorgonzola cheese, onion, rosemary Marinara 13/20 Tomato, mozzarella, prawns, garlic, parsley Greca 12/18 Tomato, mozzarella, feta cheese, hot salami, olives Hawaiiana 12/18 Tomato, mozzarella, ham, pineapple Braccio di Ferro 12/18 Tomato, mozzarella, spinach, sausages, olives Messicana 12/18 Tomato, mozzarella, salami, onion, olives Napoli 12/18 Tomato, mozzarella, anchovies, olives Paesana 12/18 Tomato, mozzarella, mushroom, sausages, onion #LOSTERIAMENU ON INSTAGRAM 5
7 VEGAN STARTERS Zuppa di Zuca 15 Homemade soup of pumpkin, carrot, potato coriander and ginger Verdure Pastolate 15 Spinach, potato and onion fritter dipped in organic chickpea flour MAINS Pasta e ceci 22 Orrechiette with chicpeas, onion, rosemary in a white wine sauce Risi e Bisi 22 Risotto with peas, garlic and chilli in a vegetable broth Gnocchi alla Putanesca 22 Gnocchi with mushrooms, olives, capsicum in a napoli sauce Verdure alla Griglia 20 Grilled vegetable platter of eggplant, zucchini, mushrooms and tomato PIZZA Romana 12/18 Tomato base, mushrooms, capsicum, eggplant and olives All Arugula 12/18 Tomato base, garlic, chilli topped with rocket Montebianco 12/18 White base, olive oil, potato, rosemary, onion and sesame herb salt SALADS Insalata Psicologa 12 Rocket, mushrooms and olives Insalata Buongustaia 14 Mixed salad, tomato, cucumber, roast pumpkin and pine nuts #LOSTERIAMENU ON INSTAGRAM 6
8 DOLCI - DESSERT Tiramisu 8 Sponge fingers soaked in coffee, filled with cream, mascarpone & marsala Pannacotta 8 Cooked confit cream topped with mixed berries sauce Pizza 15 Warm pizza topped with Nutella and strawberries Gelati 7 Vanilla, chocolate, lemon (with the option of wildberries sauce) *L Osteria specialises in catering of functions of up to 90 people at the restaurant, and up to 400 people at external venues. Enquire within to see our set menus. #LOSTERIAMENU ON INSTAGRAM 7
A rustic Italian tavern serving traditional food and wine
L Osteria since 1986 A rustic Italian tavern serving traditional food and wine #LOSTERIAMENU ON INSTAGRAM See what the dishes look like ANTIPASTI ENTRÉE Bruschetta al Pomodoro 8 Toasted Italian bread with
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A la Carte Menu Starters Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil. Cozze Marinara 7.95 Sautéed mussels, in either a white wine and garlic sauce
More informationb u o n a p p e t i t o
12 Rockeby Road, Subiaco, Western Australia T - (08) 9381 2688 F - (08) 9381 8492 E - Mailto:Eat@Funtastico.Com.Au W - Www.Funtastico.Com.Au Fully Licensed 7 Days Casual Mediterranean Dining b u o n a
More informationAssorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil
Antipasto Antipasto Della Casa - $12 Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil Caprese di Bufala -
More informationWhere Italians go to eat
Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat Per Iniziare / Starters Olive Fritte Siciliane $9 Sicilian style olives
More informationBRUSCHETTA (VEG) (GF on Request) $10 2 Pieces of Crusty Italian Bread Served with Diced Tomato, Basil, Balsamic Vinegar and Extra Virgin Olive Oil
Take Away Menu Available Monday to Sunday from 11.30am till 9pm Delivery Available Monday to Sunday from 5.30pm till 9pm Please note that for Deliveries a $5 Fee Applies For any Delivery Orders with Credit
More informationPopolo Pizza $16 Garlic bread (v ) Bruschetta (v) Bruschetta Caprese ( v) $12 Olive Ascolan i $14 Olive Miste $14 Naturale Do zen $20 Do zen $3
Popolo Pizza $16 Garlic bread (v) $6 Bruschetta (v) $8 Bruschetta Caprese (v) $12 Olive Ascolani $14 Green olives stuffed with feta, crumbed and fried (v) Olive Miste $14 Plate of mixed olives and wood
More informationAntipasto. Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella.
Antipasto Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella. Bruschetta alla Romana 3.90 Stone baked bread topped with
More informationAperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people
Aperitivi ANTIPASTO ALLA ROMANA 9.95 or 15.95 for 2 people A mixed selection of traditional Italian cured Italian meats Parma ham, Coppa, Salami Milano and Mortadella served with chargrilled vegetables,
More informationBENVENUTI ALLA TERRAZZA
BENVENUTI ALLA TERRAZZA Fine food and wine have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we put
More informationLA VISTA. Lunch & Dinner Menu
LA VISTA Lunch & Dinner Menu antipasti SPIEDINI DI CAPRESE Buffalo mozzarella skewers served with fresh tomato slices, grilled eggplant and stuffed with ricotta cheese and rocket leaves 11.500 GAMBERI
More informationAnti pasti - starters. Hope you enjoy your meal & time with us
Anti pasti - starters W E L C O M E to Hope you enjoy your meal & time with us Anti Pasti - Starters Funghi Trifolati 5.50 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del
More informationSmall Large Family. Dipping Plate- Garlic Bread served with 3 assorted dips $13.90 $18.90
STARTER Garlic Bread (3) $5.00 Herb Bread (3) $5.00 Bruschetta (2) $7.00 Caprese Bruschetta (2) $8.50 Balsamic & Oil (4) $5.00 Plain Bread (4) $4.00 Small Large Family Garlic/Herb Cheese Pizza $15.90 $19.90
More informationIf you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.
Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic
More informationFrom the Wood Oven. Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base 9.90
From the Wood Oven Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base Chilli Pizza (v) - Chilli infused oil, garlic and sea salt served on 10 inch pizza base Cheese Pizza
More informationANTIPASTI / SECONDO STARTERS / MAIN COURSES
ANTIPASTI / SECONDO STARTERS / MAIN COURSES Antipasti Starters Secondo Main courses Zuppa di pomodori Cream of tomato soup with fresh basil Fr. 9.- Tortelloni in Brodo Tortelloni in meat bouillion Fr.
More informationTRATTORIA UBUD ANTIPASTI. CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil
TRATTORIA UBUD ANTIPASTI CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil INSALATA DI SPINACI Fresh spinach with pine nuts and shaved parmesan cheese
More informationPane Insalatas - Antipasti
Pane Insalatas - Antipasti BREAD PANE ALLE OLIVE - italian Bread Homemade Italian focaccia bread with olive oil and balsamic vinegar $8.90 With Trio of Dips $12.90 PANE ALL AGLIO - garlic pizza bread Garlic
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MENU VV PER STUZZICARE (STARTERS) Pane di casa Fresh Italian bread, EVO, balsamic vinegar 6.0 Bruschetta Toasted Italian bread, fresh tomato, basil, oregano, garlic, onion, EVO 4.0 per slice Pane all aglio
More informationAntipasti. *Zuppa Del Giorno Homemade Soup Served with a Crusty Roll. *Pizze All Aglio Pizza Garlic Bread (add cheese for 1.
Antipasti *Zuppa Del Giorno - 5.50 Homemade Soup Served with a Crusty Roll *Pizze All Aglio - 4.95 Pizza Garlic Bread (add cheese for 1.50) *Olive Marinate e Ciabatta - 4.95 Marinated Olives Served with
More informationPiatti di Stagione. bruschetta al pomodoro V d Ve 9.5. Tosted ciabatta with diced tomato, onion, fresh basil and a drizzle of olive oil
Antipasti Salumi Piatti Caldi Prosciutto di parma d GF 13.0 arancini Thinly sliced dry cured prosciutto from Parma Traditional fried rice balls Prosciutto cotto d GF 12.0 Pure leg ham with traditional
More informationANTIPASTI PIZZA BRUSCHETTA 18. Garlic crust with fresh tomato & basil. TAGLIERE for 2 $ 30
ANTIPASTI PIZZA BRUSCHETTA 18 Garlic crust with fresh tomato & basil TAGLIERE for 2 $ 30 A selection of cured meats and cheese from our deli, seasonal vegetables, marinated olives and bread BURRATA 21
More informationCarpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared
More informationA LA CARTE GARLIC BREAD 4.50 WITH TOMATO 4.70 WITH MOZZARELLA 4.90 WITH CHERRY TOMATO & MOZZARELLA 5.50 MEXICAN GARLIC BREAD 5.20
A LA CARTE A N T I P A S T I GARLIC BREAD 4.50 WITH TOMATO 4.70 WITH MOZZARELLA 4.90 WITH CHERRY TOMATO & MOZZARELLA 5.50 MEXICAN GARLIC BREAD 5.20 ROSEMARY & SEA-SALT BREAD 4.90 MARINATED OLIVES 3.70
More informationANTIPASTO INSALATE. Starters. Salads. CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75
ANTIPASTO Starters CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75 LUMACHE AL FORNO Snails baked in a panini with a garlic sauce & mozzarella. 75 CARPACCIO DI MANZO Beef carpaccio
More informationBRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)
As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50
More informationAntipasti / Starters. Insalata / Salad
Antipasti / Starters Bruschetta 5,00 Garlic bread with tomatoes and basil Pomodoro e Mozzarella 6,50 Tomatoes with mozzarella and basil Lumache alla Bourguignonne 6,50 Snales with herb butter Cocktail
More informationBREAKFAST Served from 8am am
BREAKFAST Served from 8am -11.45am RIVERSIDE BIG BREKKIE Free range eggs (POACHED, SCAMBLED OR FRIED) Bacon, Mushrooms, Sausage, Grilled Tomato, Spinach and Hash Brown served with toast EGGS BENEDICT 2
More informationDinner from 5pm ANTIPASTI. Antipasto Plate $18. Bruschetta Pizza $16. Garlic Bread $5. Taster Plate $12. Garlic Pizza $16
Dinner from 5pm ANTIPASTI Antipasto Plate $18 Chefs choice of Italian cured meats, selected cheeses, marinated vegetables and olives served with our homemade bread Bruschetta Pizza $16 A delicious mix
More informationInsalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil
ANTIPASTI Insalata Mista (V) 39 Mixed green salad Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil Mozzarella E Ricotta Di Bufala Campana (V)
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