Prices for the Group menus are expressed in Euro and Kuna payable in Kuna. VAT is included in the prices of the menus

Transcription

1 EN 2017

2 Prices for the Group menus are expressed in Euro and Kuna payable in Kuna VAT is included in the prices of the menus Persons accompanying the group (guide, driver) have free meals Tasting menu with a special discount of 30% Payment of invoice is 40 days after service performance Any changes to the menu are taken into consideration 48 hours prior to consumption Restaurant Posat has a total capacity of 130 seats in case of good or bad weather conditions The tank with live lobsters and fish is located on the right terrace which has a capacity of 80 people while the left terrace has a capacity of 50 people Cancellation or reduction of the number of persons without charge must be announced 24 hours prior to your appointment The privatization of a part of the restaurant or the entire restaurant can be arranged upon request depending on the selected menu. For a series of larger groups, menus can be arranged based on your budget. Phone: 020/ Mobile: info@posat-dubrovnik.com

3 Vegetarian menu

4 1. Zucchini & Cheese Zucchini Carpaccio in pepper and lemon,young cheese on olive tapenade Cream of carrot soup Ravioli & Mediterranean herbs Handmade ravioli with vegetables in a sauce of Mediterranean herbs Fruit Carpaccio of season fruits or kn 2. Mozzarella & Tomatoes Mozzarella in cream on arugula pesto with tomatoes, capers and marinated olives Zucchini & Cheese Baked stuffed zucchini au gratin with cheese Truffles & Istrian fuži Traditional Istrian pasta in a sauce of wild mushrooms and fresh truffles Pears& Merlot Poached pears in Merlot and caramel with vanilla or kn Vegetarian menu

5 Lunch menu

6 3. Tuna & Capers Cocktail of marinated tuna with capers on young lettuce, pesto sauce and marinated olives Cuttlefish & Prawns Cuttlefish risotto and prawns risotto Dubrovnik Rožata Traditional Dubrovnik flan cake with caramel and whipped cream or kn 4. Chicken & Apples Cold salad with chicken in cocktail sauce with apples and walnuts on young salads, marinated olives Pork & Vegetables Pork noodles in chilli and fine herbs on a vegetable risotto Dubrovnik Rožata Traditional Dubrovnik flan cake with caramel and whipped cream or kn Lunch menu

7 5. Octopus & Fish fry Octopus Carpaccio on young salads and fish fry in a lemon and pepper emulsion, capers and marinated olives Scorpion fish & Polenta Traditionally prepared stew of scorpion fish and creamy polenta Chocolate & Sour cherries Chocolate mousse on a sour cherry sauce or kn 6. Istrian fuži & vegetables Traditional Istrian pasta with a vegetable sauce and Parmesan shavings Chicken & Mozzarella Rolled chicken breast with mozzarella and broccoli in mushroom sauce with potatoes and cauliflower soufflé Tiramisu & Wild berries Traditional tiramisu on wild berries or kn Lunch menu

8 7. Smoked ham & cheese Dalmatian smoked ham (prosciutto) with marinated olives, salty young cheese and cow s milk cheese, olive oil Beef & Prunes Marinated larded beef ina wine and prunes sauce, homemade potato and arugula gnocchi Chocolate & Sour cherries Chocolate mousse on a sour cherry sauce or kn 8. Tuna & Scorpion fish Tuna tartare, marinated olives and mousse of scorpion fish Octopus & Vegetables Grilled octopus arms on a tomato sauce, warm-cold vegetable salad Tiramisu & Wild berries Traditional tiramisu on wild berries or kn Lunch menu

9 Dinner menu

10 9. Swordfish & Scorpion fish Marinated swordfish Carpaccio in wild oranges and red pepper on young salads and scorpion fish mousse Cream of crab soup (crab meat) Sea bass & vegetables Grilled sea bass fillet on a bed of spinach and potatoes, grilled vegetables, olive oil Dubrovnika Rožata with vanilla Traditional Dubrovnik dessert of eggs and milk in caramel with vanilla ice cream or kn 10. Beefsteak & Cheese Traditionally prepared Tatar beefsteak and young cheese on black olive tapenade Cream of zucchini soup Veal & Prunes Larded veal with prunes in a Merlot sauce, potatoes and cauliflower soufflé Chocolate & Sour cherries Chocolate mousse on a sour cherry sauce or kn Dinner menu

11 11. Octopus & Fish fry Octopus Carpaccio on young salads and fish fry in a lemon and pepper emulsion, capers and marinated olives Cuttlefish & Shrimps Creamy risotto with cuttlefish with shavings of parmesan, shrimp tails in ham Monkfish panada Traditionally prepared (cooked) monkfish with potatoes, garlic and olive oil Sour cherries & Chocolate Sour cherry Semifreddo with chocolate shavings or kn 12. Mozzarella & Tomatoes Mozzarella in cream on arugula pesto with tomatoes, capers and marinated olives Chicken & Truffles Noodles with white chicken meat in a sauce of wild mushrooms with shavings of fresh truffles with pljukanci pasta (Pljukanci - traditional pasta handmade in the restaurant) Veal & Pancetta Veal medallions wrapped in pancetta, carrot mousse, roasted early potatoes and rosemary Pears & Merlot Poached pears in Merlot and caramel with vanilla or kn Dinner menu

12 13. Octopus & Scorpion fish Octopus carpaccio on young salads1 and scorpion fish mousse Cuttlefish & Shrimps Creamy risotto with cuttlefish and shrimps Tuna & Capares Grilled Tuna fillet in capare sauce with warm and cold vegetables salad Pears & Merlot Poached pears in Merlot and caramel with vanilla or kn 14. Beef & Cheese Beef carpaccio in lime and red red pepper on young cheese and marinated olives Vegetables & Cheese Stuffed pancakes with vegetables and au gratin cheese Veal & Lamb Veal medallions in bacen on carrot mousse, grilled lamb chop with young potatoes and rosemary Chocolate & Sour cherries Chocolate mousse on a sour cherry sauce or kn Dinner menu

13 15. Mozzarela & Tomatoes Mozzarela in cream on arugula pesto with tomatoes, capares and marinated olive Pork & Vegetables Pork noodles in chilli and fine herbs on a vegetables risotoo Beef & Papper Beef medallions in pepper on carrot mousse with potatoes and cauliflower souffle Carob & Wild orange Chocolate cube, carob, biscuit and wild orange cream or kn 16. Prawns & Anchovies Prawns in lemon juice with chicory and capers, marinated anchovies on arugula pesto with red peppers Scallops& Beetroot Scallopswrappedin zucchini on arugula pesto with beetroot creamy risotto Octopus & Rosemary Grilled octopus arms on a tomato and rosemary sauce, cold potato salad with arugula Dried figs & Curd cheese Cooked dried figs in caramelized white wine on cottage cheese mousse with honey shavings or kn Dinner menu

14 17. Beef & Gazpacho Beefsteak Carpaccio in lime and red pepper on young salads, cold gazpacho soup Zucchini & Cheese Baked stuffed zucchini au gratin with cheese Lamb & Samobor mustard Lamb chop with mustard crust on celery mousse, au gratin potatoes with pancetta and cheese Carob & Wild oranges Chocolate cube, carob biscuit and wild orange cream or kn 18. Carpaccio & Carpaccio Swordfish and octopus Carpaccio on young salads and fish fry in lemon and pepper emulsion Scallops & Shrimps callops baked in the shell with garlic and olive oil, shrimp in prosciutto on risotto with cuttlefish Cod & Olives Cod fillet wrapped in black olives on broad beans mousse with warm-cold vegetable salad Dried figs & Curd cheese Cooked dried figs in caramelized white wine on curd cheese mousse with honey shavings or kn Dinner menu

15 Lobster menu These are some of the menus that we can make with lobsters or lobster meat. We have a lobster tank with live lobsters in the restaurant what guarantees the quality and freshness of the product.

16 19. Cream of crab soup Lobster & Vegetables Grilled lobster on golden rice with Dalmatian side dish Lobster 0.5 kg Dubrovnik Rožata with vanilla Traditional Dubrovnik dessert of eggs and milk in caramel with vanilla ice cream or kn 20. Lobster & Ricotta Lobster tail in bisque and homemade ricotta ravioli Fish soup Homemade fish soup with rice Cod & Olives Cod fillet wrapped in black olives on broad beans mousse with warm-cold vegetable salad Dried figs & Curd cheese Cooked dried figs in caramelized white wine on curd cheese mousse with honey shavings or kn Lobster menu

17 21. Prawns & Anchovies Prawns in lemon juice with chicory and capers, marinated anchovies on arugula pesto with red peppers Scallops & Beetroot Scallops wrapped in zucchini on arugula pesto with beetroot creamy risotto Lobster & Octopus Grilled lobster on spinach and boiled potatoes, and grilled octopus arms on tomato sauce Carob & Wild oranges Chocolate cube, carob biscuit and wild orange cream or kn Lobster menu