Cocktails. Refreshing. Creamy. Biella Iced Coffees. Revitalizing
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- Sharlene Walker
- 6 years ago
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1 Cocktails Refreshing PANTELLERIA Pantelleria Dhs 38 Fresh chunks of pineapple muddled with mint sprigs & castor sugar topped with lemonade Frutti di Bosco Dhs 38 A medley of mixed berries, lime juice & fresh mint charged with lemonade Bella vista Dhs 38 Cranberry & pineapple juice shaken with passion fruit syrup & lime twist Milano Dhs 38 Mint lemonade with fresh lemon juice, mint leaves, mint syrup & soda Passion limonata Dhs 38 Refreshing soda with fresh passion fruit Revitalizing FRUTTI DI BOSCO Acevita Dhs 38 An energizing blend of fresh carrot & orange juice topped with passion fruit Cocktail di frutta Dhs 38 Tropical blend of orange, mango, guava, strawberry & banana, with grenadine syrup Merogola Dhs 38 Fresh watermelon & strawberry, with a touch of grenadine syrup Creamy ACEVITA Giallomango Dhs 38 A tango of mango, pineapple juice & coconut cream Piña colada Dhs 38 Piña colada ice cream blended with coconut milk & pineapple juice Picasso Dhs 38 Vanilla ice cream, blended with passion fruit syrup & fresh mango Biella Iced Coffees GIALLOMANGO Café Ghiacciato Dhs 26 Our freshly brewed espresso over ice & milk, enjoy with French vanilla, caramel or hazelnut La Gioia Italiana Dhs 26 Truly delightful combination of vanilla, milk & our freshly brewed espresso topped with whipped cream & caramel drizzle Cioccolato Sorporesa Dhs 26 Mighty chocolate combined with our freshly brewed espresso topped with whipped cream & chocolate shavings Snickers coffee Dhs 38 Vanilla ice cream blended with espresso & Snickers chocolate
2 Antipasti Calamari Fritti Dhs 58 Crispy squid rings with basil mayonnaise Carpaccio di Manzo (N) Dhs 63 Herb crusted thin slices of seared beef tenderloin with rocket salad & parmesan cheese in a lemon dressing Gamberoni fritti (N) Dhs 74 Deep fried king prawns in a crispy batter with basil mayonaise Fried Mozzarella & Zucchini Rolls (V) Dhs 37 With your choice of pomodoro or arrabiatta sauce Bruschetta pomodoro (V) Dhs 26 Toasted focaccia bread with fresh tomato & basil pesto Gamberoni All aglio Zucchini fritti (V) Dhs 33 Deep fried zucchini served with basil mayonnaise Gamberoni all aglio Dhs 47 Sautéed tiger prawns with garlic, chili, olive oil & toasted focaccia Pepata di cozze alla marinara Dhs 85 Sauteed black mussels with chili, fresh tomatoes & herbs Crocchette Al Formaggio Dhs 55 Deep fried cheese croquettes with tallegio, ricotta & mozzarella cheese served with basil mayonaise Crocchette Al Formaggio Salmone Organico Dhs 65 Thinly sliced organic salmon, caper berries & shiso cress in citrus olive oil TARTARE DI TONNO (v) Dhs 65 Sako tuna, capers, tagisache olives, sundried tomatoes & Italian wild rocket - finished at your table Burrata Dhs 93 (V) Burrata mozzarella with tomato & taggiasche olives Salads Insalata di CaesAr Dhs 50 / 68 / 74 Traditional Caesar salad with croutons & shaved parmesan or with chicken / with prawns Salmone Organico Caprese (V)(N) Dhs 68 Buffalo mozzarella D.O.P. from Campania with Roma tomatoes, olives, sundried tomatoes & Biella pesto Insalata di mare Dhs 78 Seafood marinated in olive oil, lemon with herbs & olives Insalata Gorgonzola (v) Dhs 37 Mixed leaves with apple & grapes in gorgonzola dressing CAPRESE
3 Zuppe Zuppa di funghi (V) Dhs 44 Wild mushroom soup served with grissini Zuppa di pomodoro (V)(N) Dhs 44 Fresh tomato soup drizzled with Biella pesto & ricotta spinach ravioli Minestrone (V) Dhs 44 With borlotti beans & pasta Biella Panini PAPPARDELLE Spicy Pepperoni & Cheese Dhs 61 With grilled onions, garlic mustard dressing, buffalo mozzarella & provolone cheese on parmesan focaccia Chargrilled Chicken Dhs 61 With Biella pesto, mushrooms, fresh tomato, rocket & emmental cheese on olive focaccia Buffalo Mozzarella Dhs 61 With Roma tomatoes, fresh basil, extra virgin olive oil & rocket on parmesan focaccia GNOCCHI Selection Of Pasta Fresh Pasta Pappardelle Tagliatelle Verdi Gnocchi Dry Pasta Spaghetti Penne Rigatoni LINGUINE Selection Of Sauces Bolognese Dhs 71 Minced beef & tomato sauce TAGLIATELLE VERDI Funghi Dhs 71 Our special recipe Biella mushroom sauce Arrabbiata (V) Dhs 69 Spicy tomato sauce with garlic Carbonara Dhs 71 Beef bacon in a creamy egg & parmesan sauce Pomodoro e basilico (V) Dhs 69 Fresh tomatoes, garlic, basil & virgin olive oil Marinara Dhs 80 Mussels, prawns & squid in tomato herb sauce Aurora Dhs 69 Fresh tomato, ricotta & parmesan PENNE Alfredo Dhs 76 Sautéed chicken with mushrooms in cream sauce
4 Biella Homemade Pasta Specialties Browsing Italy from north to south we selected some of the country s most authentic recipes Ravioli di Ricotta e Spinaci Dhs 78 Ravioli with ricotta, spinach in cream sauce & pesto Ravioli di Pollo Dhs 78 Chicken filled ravioli in a creamy Biella mushroom sauce Pappardelle osso buco Dhs 99 Homemade pappardelle tossed with artichokes, portobello mushroom & osso buco ragout Linguine al Cartoccio Dhs 93 Seafood linguine baked in our pizza oven with a bread cover Ravioli di Ricotta e Spinaci Lasagna Bolognese Dhs 83 Classic bolognese lasagna Rigatoni alla Calabrese Dhs 78 Spicy beef sausage, broccoli tossed with fresh tomato, garlic & pecorino chesse Linguine Piccanti Dhs 93 Linguine tossed in garlic, chili with fresh crabmeat & prawns Gnocchi Gorgonzola Dhs 78 Served in a parmesan crisp basket LINGUINE AL CARTOCCIO Risotto Risotto Frutti di Mare Dhs 93 Sautéed gulf prawns, mussels, squid in herb & tomato risotto Risotto ai Funghi Dhs 78 Risotto with marinated chicken & sautéed mushrooms Pappardelle osso buco Rigatoni Alla Calabrese
5 Main Courses Meat Scaloppine di Pollo Dhs 100 Grilled chicken breast with our Biella creamy mushroom sauce & rosemary potatoes Filetto di Pollo Dhs 79 Baked chicken breast filled with mozzarella, olives, sundried tomatoes, served with mashed potatoes & a tomato, herb sauce Scaloppine di Vitello Dhs 126 Grilled veal escalope with our Biella creamy mushroom sauce & rosemary potatoes Costoletta Di Vitello Costoletta di Vitello Dhs grams char-grilled veal chop with creamy mashed potatoes, grilled tomato, portobello mushroom & veal jus Veal costelleta Dhs 131 Milanese style veal chop with rocket & tomato salad Vitello Parmigiana Dhs grams pan-fried breaded veal chop with pomodoro sauce & gratinated mozzarella cheese Osso buco Dhs 93 Braised veal shank served with saffron risotto & shaved parmesan cheese Carre Di Agnello Carre di Agnello Dhs 119 Marinated lamb rack with cannellini & borlotti beans in tomato concase Burger Italiano Dhs 69 Char-grilled beef wagyu burger, fontina cheese, spicy tomato salsa & crispy fried onion rings on ciabatta Fish Filetto di Cernia Dhs 79 Olive & herb crusted hammour fillet with rosemary potatoes & tomatoes Salmone Alla Griglia Salmone alla Griglia Dhs 79 Grilled salmon with aubergine, olives & tomatoes Dentice al CArtoccio Dhs 95 Fresh red snapper filet, shaved fennel, cherry tomatoes, tagiasche olives & baby potato Branzino A Capasanta Scottato Dhs 105 Pan-fried sea bass with scallops, served with linguinni arrabiatta Branzino Tradizionale fritto misto Dhs 89 Prawns, squid, white bait & hammour with citrus mayonaise, served with crispy chips
6 From The Charcoal Grill (Certified Angus Beef) Beef Rib Eye (240 grams) Dhs 100 Beef Tenderloin (240 grams) Dhs 131 T-Bone (340 grams) Dhs 142 Sirloin (240 grams) Dhs 100 Your choice of sauce: Balsamic hollandaise, Rosemary jus, Green peppercorn, Wild mushroom (Please ask your server for the choice of side) Sides Saffron Risotto Parmigiana (v) Dhs 34 Sautéed potatoes with rosemary & garlic Dhs 23 Mashed potatoes Dhs 23 Crispy chips Dhs 23 T-BONE Mixed leaves with tomato & cucumber in Biella balsamic dressing Dhs 34 Sautéed grilled vegetables Dhs 23 Rocket Salad Dhs 23 TENDERLOIN
7 Pizzeria Our custom made brick ovens are fired with peach wood imported from Italy to give the pizza an authentic taste. Buon appetito!! Margherita (V) Dhs 63 Tomato sauce, mozzarella, tomato & fresh basil Caprese (V) Dhs 78 Tomato sauce, cherry tomato, buffalo mozzarella D.O.P. from Campania & basil Vegetariana (V) Dhs 74 Tomato sauce, mozzarella, mixed grilled vegetables & oregano Napoletana (V) Dhs 66 Tomato sauce, mozzarella, cherry tomatoes, oregano, capers & taggiasche olives Pizza Biella Dhs 83 Tomato sauce, mozzarella, ricotta, bresaola, egg, parmesan & rocket leaves Marinara Dhs 83 Tomato sauce, mozzarella cheese, mussels, prawns, squid, oregano & olive oil Diavola Dhs 71 Tomato sauce, mozzarella, spicy beef salami, red peppers & oregano Quattro stagioni Dhs 74 Selection of our 4 favourite pizzas: marinara, diavola, vegetariana & pollo e funghi Pollo e funghi Dhs 71 Tomato sauce, chicken with mushrooms, roasted onions, mozzarella & oven-dried tomatoes Pizza Calabrese Calzone normale (V) Dhs 71 Tomato sauce, mozzarella, grilled vegetables & basil Calzone farcito Dhs 78 Tomato sauce, taleggio cheese, spicy beef salami, smoked mozzarella & oregano Pizza Calabrese Dhs 75 Spicy beef sausage, broccoli with goat s cheese & mozzarella cheese Pizza Rustica Dhs 74 Tomato sauce, mozzarella cheese, minced lamb, potatoes & rosemary Pizza Biella Pizza Norvegese Dhs 76 Tomato sauce, mozzarella cheese, fresh spinach, smoked salmon & roasted onion
8 Desserts Tiramisú Dhs 47 Sweet mascarpone cream & coffee soaked Italian sponge with a generous chocolate dusting Panna cotta Dhs 47 Classic Italian, vanilla cream dessert served with mixed berry sauce Torta Cioccolato Dhs 47 The special Biella chocolate cake with vanilla ice cream & espresso sauce Cannoli Siciliani Dhs 42 Traditional sweet ricotta filled Sicilian cannoli with strawberry puree Selezione di Gelati e Sorbetti Dhs 32 Selection of ice creams & sorbets TORTA CIOCCOLATO Calzone di mele Dhs 47 Sweet apple filled cinnamon calzone served with vanilla ice cream Baked vanilla ricotta cheesecake Dhs 42 Pistachio biscotti & raspberry coulis Frappè Dhs 36 Ice cream milkshakes Strawberry, vanilla, mango & chocolate TIRAMISU baked Vanilla Cheesecake
ANTIPASTI & INSALATE Appetizer & salad
ANTIPASTI & INSALATE Appetizer & salad FOCACCINA AL ROSMARINO 10.00 Rosemary Focaccia Bread with Extra Virgin Olive Oil and Fresh Garlic BRUSCHETTA AL POMODORO 10.00 Classic Bruschetta with Tomatoes, Oregano
Tomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves
Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
Carpaccio Di Manzo Con Parmigiano Sliced beef Carpaccio rocket leaves parmesan mustard cream
Insalata & Antipasti Garlic Bread (V) Garlic parsley butter oregano 20 Insalata Mista Di Stagione (V) 40 Mixed green leaves cherry tomato cucumber balsamic dressing mix peppers olives Carpaccio Di Manzo
ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
FOOD MENU. Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing. Insalata Caprese 70
FOOD MENU ANTIPASTI Insalata Mista (V) 55 Mixed green leaves cherry tomato cucumber balsamic dressing Insalata Caprese 70 Buffalo mozzarella sliced tomato fresh basil olive oil Burrata 90 Burrata cheese
Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil.
A la Carte Menu Starters Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil. Cozze Marinara 7.95 Sautéed mussels, in either a white wine and garlic sauce
LA VISTA. Lunch & Dinner Menu
LA VISTA Lunch & Dinner Menu antipasti SPIEDINI DI CAPRESE Buffalo mozzarella skewers served with fresh tomato slices, grilled eggplant and stuffed with ricotta cheese and rocket leaves 11.500 GAMBERI
Carpaccio di Manzo 2,600 beef carpaccio with arugula salad, shaved parmesan and lemon-olive oil dressing
DINNER ANTIPASTI Piatto di Salumi Misti 6,000 selection of imported parma ham, mortadella sausage, milanese, coppa and spicy salami varieties with caperberries, balsamic onions, marinated artichokes, olives,
MINESTRE SOUP ANTIPASTI STARTERS
MINESTRE SOUP MINESTRONE (G, VO) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms, peas and ditalini pasta ZUPPA AL POMODORO (N, V)
Trio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.
Antipasti V Pane all Aglio o Focaccia 4.50 (Garlic bread or Pizza base with sea salt, Rosemary, Sicilian olive oil) V Pane al Pomodoro o al Formaggio o Piccante 5.25 (Garlic bread with tomato or Cheese
Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil
IL PANE BREAD Pane con aglio 6.80 Garlic bread Pizza bianca 11.80 Garlic pizza bread with rosemary and olive oil Bruschette al pomodoro 9.50 Sliced toasted bread with fresh tomato, oregano and basil ZUPPE
Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50
Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO
Antipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca
Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down
pane italiano al forno a legna Wood fired oven Italian bread baked daily
pane italiano al forno a legna Wood fired oven Italian bread baked daily Pane Italiano 4.0 Plain bread, olive oil & balsamic vinegar All erbe, al aglio, all acciughe, all ulive o al pesto 5.0 Herb, garlic,
ANTIPASTI INSALATE / STARTERS / HOT AND COLD APPETIZERS
PER INIZIARE ANTIPASTO MISTO (2 persons) Asiago cheese, smoked Provolone cheese, Fontina cheese and Gorgonzola cheese with Salami, Serrano ham, slices of Bresaola and Mortadella with Pistachio served with
Leonardo s. ristorante italiano A LA CARTE MENU
Leonardo s ristorante italiano PIZZA CARNE PESCE PA S TA A N T I PA S T I A LA CARTE MENU WELCOME TO Leonardo s ristorante italiano At Leonardo s Italian restaurant we believe in keeping it simple Top
BURGERS Served from 11am 3pm
BURGERS Served from 11am 3pm CHICKEN BURGER Chicken Schnitzel, Lettuce, Cheese, Tomato & Mayonnaise. Served with Chips $21.00 STEAK SANDWICH Sirloin steak, Provolone Cheese, Caramelised Onions, Lettuce,
Rotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing
ANTIPASTI Appetizer Insalata caprese V 25 Fresh buffalo mozzarella and roasted vine tomatoes Insalata di rucola con cipolle candite, 19 Parmigiano e pinoli V Rocket salad with candied onion, shaved parmesan
Welcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil
ANTIPASTI Insalata Mista (V) 39 Mixed green salad Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil Mozzarella E Ricotta Di Bufala Campana (V)
CARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette
LE BRUSCHETTE TO SHARE FRUTTI DI MARE sea food, rucola CLASSICA tomato concasse, basil pesto, parmesan FUNGHI mushrooms, rucola, parmesan 95.00 ANTIPASTI CALDI HOT APPETIZERS PARMIGIANA DI MELANZANE warm
Insalata Toscana (V) 280. Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing
DA VINCI RESTAURANT BISTROT MENU A LA CARTE Salads and bowls Insalata Toscana (V) 280 Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing Mozzarella affumicata
All Prices are in Jordanian Dinar subjectto 10% service charge and prevailing tax
All Prices are in Jordanian Dinar subjectto 10% service charge and prevailing tax ANTIPASTI Insalata Caprese - V & N Rocket salad, buffalo mozzarella cheese, cherry tomato, kalamata olives & pesto Insalata
Welcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
Welcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen
`xçâ Restaurant Pizzeria & Authentic Italian Kitchen V: Suitable for vegetarians. If you have any food allergies or food intolerances please speak to a member of our team who will be able top provide you
Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
Selection of Hot Bites
Starters Soup of the Week QAR 37 Zuppa della settimana Traditional Bruschetta -V- QAR 34 Bruschetta tradizionale Grilled ciabatta topped with diced tomatoes, garlic, parmesan shavings and drizzled with
Antipasti (Cold Starters)
FOOD MENU Antipasti (Cold Starters) Caprese Salad (V) 5.95 With fresh tomatoes, buffalo mozzarella & fresh basil Insalata di Mozzarella e Melone 6.95 Fresh melon, baby mozzarella & Parma ham with fresh
Butternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil
BRUSCHETTE POMODORO Marinated tomato, pesto, parmesan cheese GORGONZOLA DOLCE Sweet gorgonzola cheese, caramelized grapes ADD PARMA HAM 750 FUNGHI Butternut squash cream, wild mushrooms, truffle essence
breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.
breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional
ANTIPASTI (Appetizers)
ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared
FUNGHI CON AGLIO E CREMA Sauteed mushrooms in garlic, white wine and cream sauce 7.80
ANTI PASTA GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 5.45 MINESTRONE SOUP Fresh vegetable home made soup 5.30 AVOCADO CON GAMBERETTI Avocado with prawns and marie rose
1. Bruschetta Al Pomodoro (V) Bruschetta Primavera (V) Roasted Bread Topped With Mozzarella Cheese and a Mix Of Chopped Tomatoes.
ANTIPASTI / STARTERS 1. Bruschetta Al Pomodoro (V) 4.25 Roasted Bread With Garlic Topped With A Mix Of Chopped Tomatoes. 2. Bruschetta Primavera (V) 5.25 Roasted Bread Topped With Mozzarella Cheese and
LUCE FORMULA. Your Choice of : 1 (one ) Starter. 1 (one) Main Course
LUCE FORMULA Your Choice of : 1 (one ) Starter Capresecon mozzarella di bufala e pesto Salmone marinato all aneto Carpaccio di manzo marinato alle erbe Luce insalata + 1 (one) Main Course Risotto ai Funghi
If you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.
Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic
palate if Italian wines. Food in Italy means pure enjoyment, daily celebrated as a
DINNER MENU There is great variety in a country of Italy s size; it is about 750 miles from the Alpine peaks of the north to the toe of the boot. The country also has two large islands, Sicilia and Sardinia.
Degustation Menu. Pesce Merluzzo, Verdure Grigliate Pan Seared Cod Fish served with Grilled Vegetables and Vanilla Tomato Sauce
Degustation Menu Antipasto Ostriche Con Granita Al Limone E Menta Fresca Oyster served with Lemon Granita and Fresh Mint Andreola Dirupo Valdobbiadene Prosecco Entrée Terrina Di Fegato D oca Foie Gras
BRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)
As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50
I CLASSICI/THE CLASSICS
I CLASSICI/THE CLASSICS Caprese (V) Buffalo Mozzarella, Heirloom Tomatoes, Basil Focaccia AED 65 Parmigiana di Melanzane (V) (N) Eggplant, Tomatoes, Mozzarella, Parmesan Cheese, Basil Pesto AED 50 Carpaccio
A wide selection of wines with grapes from around the world shall complete your sensory experience.
The OLIVE ME Restaurant & Wine Celler lies where every day the sun comes to life and it is from this energy that the flavors and colors of Mediterranean cuisine come together in traditional dishes to satisfy
antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry
À L A C A R T E M E N U
À LA CARTE MENU STARTERS PANE (BREADS) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
Contains Fish. Contains Sulfate. Contains Peanut - Nuts. Contains Seafood - Crustaceans - Shellfish. Contains Milk. Contains Gluten.
According to the European Regulation EC 1169/2011 on the proper labeling of food allergens, we offer the following guide in order to inform you in a simple way the different icons for each allergy. Our
Antipasti. Tartare di Tonno 420 Tuna, Crab Meat, Avocado, Balsamic Reduction
Antipasti Tartare di Tonno 420 Tuna, Crab Meat, Avocado, Balsamic Reduction Carpaccio di Manzo 450 Beef Carpaccio, Parmesan Crisp, Mix leaves, Yoghurt and Garlic Sauce (100 SCR Supplement Half Board/ Full
PER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,
! PER INCOMINCIARE - Appetisers Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic, oregano & drizzle of extra virgin olive oil (v) 4.55 Bruschetta ai funghi slice of bread with mushrooms,
Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)
ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al
MINISTRE SOUP ANTIPASTI STARTERS
MINISTRE SOUP MINESTRONE (VO, G) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas served with ditalini pasta VELLUTATA ALLA
À L A C A R T M E N U
À LA CART MENU STARTERS PANE (BREAD) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy
Tagliere di Pesce Margherita Smoked sword fish, tuna and salmon, with crispy bread and salad 90 AED Burrata Pugliese con Pomodorini 280 G 120 G Creamy mozzarella served with side salad and cherry tomatoes
CARPACCIO DI MANZO CON TARTUFO E INSALATA DI SEDANO Prime beef carpaccio with truffles and crisp celery heart salad
ANTIPASTI POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing 75DHS ARANCINI DI GRANCHIO MARINATO AL TIMO D ARANCIA CON MAIONESE ALL ACETO
Pane Insalatas - Antipasti
Pane Insalatas - Antipasti BREAD PANE ALLE OLIVE - italian Bread Homemade Italian focaccia bread with olive oil and balsamic vinegar $8.90 With Trio of Dips $12.90 PANE ALL AGLIO - garlic pizza bread Garlic
SOUPS - ZUPPE APPETIZERS - ANTIPASTI BRUSCHETTA ZUPPA DI POMODORO 7.50 FRESHLY BAKED ITALIAN BREAD 4.50 ZUPPA DI PESCE 9.50 GARLIC BREAD 4.
MENU ENGLISH APPETIZERS - ANTIPASTI FRESHLY BAKED ITALIAN BREAD 4.50 Served with homemade olive tapenade and garlic butter GARLIC BREAD 4.50 Freshly baked Italian flat bread with garlic oil BURRATA 9.50
Starters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese Antipasti (Starters)
À La Carte Starters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese 4.25 Garlic Bread Special 5.90 Topped with Cheese, Rosemary and Parma Ham Dough Balls served with
b u o n a p p e t i t o
12 Rockeby Road, Subiaco, Western Australia T - (08) 9381 2688 F - (08) 9381 8492 E - Mailto:Eat@Funtastico.Com.Au W - Www.Funtastico.Com.Au Fully Licensed 7 Days Casual Mediterranean Dining b u o n a
ANTIPASTINI ANTIPASTO
ANTIPASTINI (Pre starters) Smoked salmon with balsamic crostini, mascarpone and lump fish caviar 5.95 Parma ham with asparagus shavings, lightly poached egg yolk and crostini 5.95 Home made bread and marinated
Antipasti. Selezione di Crudo 28. Robiola e Proscutto di Parma 25. Fegato Grasso con Uva al Vincotto 30. Tentacolo di Polipo 28
Antipasti Burrata di Putignano (V) 25 Putignano Burrata served with Heirloom Tomato Salad, Basil Oil and Cerignola Olive Powder Selezione di Crudo 28 Crudo Bar Selection: Sea Bass with Lemon, Yellow Fin
ltalian bar + restaurant menu to make your reservation call t:
ltalian bar + restaurant menu to make your reservation call t: 01243 673839 Antipasti Avocado Gamberetti 5.75 Avocado with baby prawns and Marie rose sauce Ali di Pollo 5.95 Vegetable stuffed chicken wings
APPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.
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WELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
WELCOME TO VENICE Ristorante Tel: 091-530751 Find us on Facebook: Italian Restaurant Galway/Venice E-mail: restaurantvenice@yahoo.ie Website: www.venicerestorante.com Our beef is 100% Irish Supplied by
Antipasti (Appetizers)
Dinner Menu Antipasti (Appetizers) Calamari Fritti $16 fried golden calamari zucchini squash eggplant marinara Gamberoni Bellini $22 argentinian prawns prosecco tempura allium mayonnaise charcoal mash
A la Carte. There is no love sincerer than the love of food.
A la Carte Expatriate is an engaging, atmospheric, and freewheeling place for drinking and eating, Expatriate food encourages a certain tolerance of ambiguity, and of course, sharing. It s in that spirit,
Once upon a time, all food was. Organic
Once upon a time, all food was Organic PIZZE PIZZA Bufala e Salmon 85 Buffalo Mozzarella, Smoked Salmon and Rocket Ai 4 Formaggi 80 Gorgonzola, Parmesan, Provola Cheese, Mozzarella Funghi Champignon 75
We hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
Aperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people
Aperitivi ANTIPASTO ALLA ROMANA 9.95 or 15.95 for 2 people A mixed selection of traditional Italian cured Italian meats Parma ham, Coppa, Salami Milano and Mortadella served with chargrilled vegetables,
Bruschetta (V) AED 50 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar
Antipasti Selezione di formaggi italiani (D) (N) AED 70 Selection of Italian cheeses Bruschetta (V) AED 50 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar Il nostro
GLUTEN FREE BASE AVAILABLE ( 1.00 EXTRA) (Gluten Free Base may contain traces of gluten due to the environment)
PIZZA MARGHERITA (V) 8.95 Tomato & Mozzarella PEPPERONI 9.95 Tomato, Mozzarella & Pepperoni Sausage CALZONE (Envelope pizza) 10.25 Tomato, Mozzarella, Ham & Salami ROMANA 9.95 Tomato, Mozzarella & Ham
A LA CARTE GARLIC BREAD 4.50 WITH TOMATO 4.70 WITH MOZZARELLA 4.90 WITH CHERRY TOMATO & MOZZARELLA 5.50 MEXICAN GARLIC BREAD 5.20
A LA CARTE A N T I P A S T I GARLIC BREAD 4.50 WITH TOMATO 4.70 WITH MOZZARELLA 4.90 WITH CHERRY TOMATO & MOZZARELLA 5.50 MEXICAN GARLIC BREAD 5.20 ROSEMARY & SEA-SALT BREAD 4.90 MARINATED OLIVES 3.70
BRUSCHETTA CLASSICA. (tomato and garlic bruschetta) 200 g (allg: gluten) (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten)
S TA RT E R S BRUSCHETTA CLASSICA (tomato and garlic bruschetta) 200 g (allg: gluten) 12 LEI BRUSCHETTA CON TONNO (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten) 14 LEI INSALATA DI PEPERONI
STARTERS Cozze
A LA CARTE MENU STARTERS Pane all aglio (V) Garlic bread Pane all aglio e formaggio (V) Garlic bread topped with mozzarella cheese Bruschetta (V) 4.25 4.35 Southern Italian garlic bread topped with freshly
ANTIPASTI / STARTERS
food menu ANTIPASTI / STARTERS Sauté di Vongole $23 Clams tossed with garlic, chilli, parsley, white wine and extra-virgin olive oil Insalata Ricca Zuppa di Cozze $19 Mussels tossed with garlic and black
Minestrone di Verdure alla Toscana Tuscan style minestrone Minestra del Giorno Soup of the day
Bruschetta alla Napoletana - 7.00 Toasted Italian bread, chopped tomatoes, fresh mozzarella and basil Piatto di Vongole Crude - 8.50 Half dozen raw clams Piatto di Ostriche Crude - 9.00 Half dozen raw
We hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
#centopercento share your photo get your star from the menu!
NİŞANTAŞI USER 45 posts John Doe Lorem ipsum... 850 followers EDIT YOUR PROFILE 12 124 following #centopercento share your photo get your star from the menu! MEAT-CHICKEN ROLL SNACKS SPUNTINI TOASTS TOAST
Ventuno Dinner Menu 5pm to 11pm Daily
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Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil
Antipasto Antipasto Della Casa - $12 Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil Caprese di Bufala -
BENVENUTI ALLA TERRAZZA
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Pizza Napoli. Menu. Calamari Fritti Fresh baby calamari fried and served on a small bed of salad with tartar sauce
Primi Piatti (Entrée) Pizza Napoli Menu Garlic Bread Foccacia Caprese Fresh tomato, bocconcini, basil and garlic oil Minestrone Soup Classic Italian vegetable soup Antipasto Selection of fine small goods
From the Wood Oven. Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base 9.90
From the Wood Oven Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base Chilli Pizza (v) - Chilli infused oil, garlic and sea salt served on 10 inch pizza base Cheese Pizza
VIVA. ristorante MENU
VIVA ristorante MENU café trattoria aperitivo WELCOME VIVA has been operating in Krabi since 1999 and we pride ourselves in our work to bring fine Italian cuisine to the heart of Krabi. Only the freshest
LA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra
B R U S C H E T T E R I A
B R U S C H E T T E R I A 6 BRUSCHETTA CLASSICA (V) Toasted crusty bread, chopped vine tomatoes, red onion, fresh basil and sea salt 7 BRUSCHETTA AI FUNGHI (V) Toasted crusty bread, marinated mixed mushrooms,
Sambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari
Antipasto Board for Two Sambuca Olives Crispy Doughballs Bruschetta Funghi Grilled Scallops Crispy Salt & Pepper Calamari A nti p a sti & Pane ANTIPASTO for one 14.9 for two 25.9 Selection of prosciutto,
ANTIPASTI -STARTERS. Soup of the Day 5.00 Served with homemade breads. Olive Marinati 6.50 Mixed marinated olives, garlic bread (1,3,6)
ANTIPASTI -STARTERS Soup of the Day 5.00 Served with homemade breads Olive Marinati 6.50 Mixed marinated olives, garlic bread (1,3,6) Bruschetta al Pomodoro 6.00 Garlic bread, fresh tomatoes,basil,olive
R i s t o r a n t e P i z z e r i a G e l a t e r i a. Menu
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Antipasti. Plain garlic bread Garlic bread with Tomato sauce 2, Garlic bread with Cheese 2, Zuppa del giorno 1, 2 4.
Food Menu Antipasti Plain garlic bread 2 3.95 Garlic bread with Tomato sauce 2, 7 4.50 Garlic bread with Cheese 2, 7 4.50 Zuppa del giorno 1, 2 4.95 Soup of the day served with focaccia bread. Olive e
CHOOSE 2 PASTA DISH or CHOOSE 2 PIZZA or CHOOSE 1 PASTA DISH & 1 PIZZA
-0- STARTER BREAD - CHOOSE 1 GARLIC BREAD - Bread toasted with garlic, butter & parsley FOCACCIA BREAD - Oven toasted handmade bread with olive oil and herbs BRUSCHETTA POMODORO Slices of toasted bread
GARLIC BREAD 7 BRUSCHETTA RUSTICA 10
ANTIPASTI / PRIMI GARLIC BREAD 7 Everybody s favourite must have on the table BRUSCHETTA RUSTICA 10 Fresh-baked ciabatta slices lightly smeared with creamy ricotta then topped with juicy marinated tomatoes
ANTIPASTO INSALATE. Starters. Salads. CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75
ANTIPASTO Starters CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75 LUMACHE AL FORNO Snails baked in a panini with a garlic sauce & mozzarella. 75 CARPACCIO DI MANZO Beef carpaccio
CAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
Wifi username: Al borgo wifi Wifi password: ab
www.alborgo.asia Wifi username: Al borgo wifi Wifi password: ab97721680 Healthy Antipasti Antipasto Al Borgo (2pax or more ) 49/59 Mix cold cuts, burrata 125/250g, with mixed grilled vegetables, rocket
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi Antipasti Appetizer INSALATA TIEPIDA DI MARE E LEGUMI 340 warm seafood salad,
STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
Specialitá Della Casa
Specialitá Della Casa Burrata Creamy mozzarella cheese with vine tomatoes and rocket. Starter: 5.50 Timballo Paccheri pasta, baked with mini meatballs, ham, mozzarella and tomatoes. Starter: 5.50 Main:
Wood-fired Pizzas. Appetisers. From the Grill. Pasta Specialties
Appetisers Pizza con aglio mozzarella al forno a legna $10.00 Wood-fired garlic and cheese pizza Minestrone $8.00 Classic Italian soup served with basil oil Bruschetta $11.50 Roma tomatoes, basil and olive
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi
Our menu philosophy is based on the idea of sharing, of coming together to enjoy exquisite cuisine. Chef Matteo Fracalossi Antipasti Appetizer INSALATA TIEPIDA DI MARE 340 warm seafood salad, asparagus,
Contains Gluten (G) Contains Dairy (D) Suitable for Vegetarians (V) Contains Nuts (N)
Established in January 2007 Fratelli Cucina Italiana is owned and managed by three brothers Carmelo, Mario and Antonino Di Giorgi. Our aim is for every customer to leave Fratelli feeling that little bit
PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 Olive Marinated Italian olives with garlic, rosemary, olive oil. + Toasted stone baked sour dough bread $8 bruschetta