Private Dining Dinner Menu
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1 dfgdsfg Private Dining Dinner Menu Thank you for considering Baxters American Grille for your event! We are pleased to accommodate any type of group with a unique dining experience in a comfortable and contemporary environment. Our chefs and director of private dining are here to cater to your individual needs and to provide your party with top of the line services. Our beautiful private dining space accommodates groups from people. Each room has it own unique feel and private setting. We offer coursed chop house menus that are pre-selected by the event host for all occasions. All groups over 20 are required to order off of the chop house menu. The following will outline three of our signature menus. Baxters Private Dining Space is available Monday- Saturday 7:00 AM- 11:00 PM Sunday 9:00 AM- 9:00 PM Director of Special Events: Natalie Nerone Phone: events@baxtersgrille.com
2 Hot Hors d Oeuvres All Hors d Oeuvres Are Priced Per 100 Pieces & Can Be Served Stationed or Passed Apple, Swiss & Prosciutto Flatbread- $90 Bruschetta on Crostini- $125 Shaved Steak Finger Sandwiches- $225 Seasonal Bruschetta- $145 Sticky Ribs - $300 Shrimp Cocktail- $225 Chicken Satays with Thai Peanut Sauce- $175 Smoked Salmon & Goat Cheese Roll-Ups- $165 Beef Kabobs with Grilled Vegetables -$200 Prime Rib & Fried Onion Roll-Ups- $135 Chicken Kabob with Grilled Vegetables- $150 Pita, with Cucumber & Tzatziki -$110 Grilled Vegetable Kabob-$115 Barbeque Chicken Roll Ups- $110 Mini Lump Crab Cakes- with Lemon Aioli $225 BLT Stuffed Cherry Tomatoes- $145 Pork Pot Stickers with Hoisin Dipping Sauce-$155 Antipasto Skewers- $175 Honey Glazed Bacon Wrapped Water Chestnuts- $75 Assorted Mini-Deli Sandwiches- $200 Margherita Flatbread - $90 Fresh Hummus & Pita- $100 BBQ Chicken Flatbread- $90 Trio Dips & Chips- $95 Steak Crostini with Bleu Cheese- $300 (Fresh Salsa, Gaucamole & Chilled Southwest Dip) Bacon Wrapped Scallops- $250 Chicken & Pineapple Lettuce Wraps -$125 Chicken Wings (Buffalo, Korean BBQ or Honey Dijon) - $125 Assorted Deviled Eggs- $115 Cheeseburger Sliders- $185 Chicken & Pesto on Crostini- $145 Swedish Meatballs- $80 Chocolate Covered Strawberries- $150 BBQ Meatballs- $80 Cream Cheese Mousse Strawberries- $125 Mini Chicken Burritos- $150 Toasted Cheese Ravioli- $150 Bacon Wrapped Dates- $110 Andouille Sausage Stuffed Mushrooms- $140 Spinach & Artichoke Stuffed Mushrooms- $180 Cold
3 First Course Baxter s Salad baby mixed greens, apples, candied walnuts, smoked gouda, tomatoes,red onion, carrots & house apple vinaigrette Mixed Greens Salad tomatoes, red onions, croutons & parmesan cheese served with our House vinaigrette dressing romaine lettuce, parmesan cheese & croutons served with house Caesar dressing Signature Chop House Packages The Vintage $20/per person Second Course Choice of Two Entrees: Smothered Grilled Chicken tender Chicken Breast topped with prosciutto, smoked gouda & creamy roasted garlic & mushroom sauce recommended over garlic mashed potatoes Herb Roasted Chicken Breast With Italian Herbs and Spices Top Sirloin Aged angus beef With sweet lemon glaze Smoked Gouda Pasta mushrooms, green onions & sundried tomatoes tossed with tender penne pasta in a creamy five cheese gouda sauce With mushrooms, spinach, red peppers & garlic cream sauce Roasted Pork Loin with apple-walnut cream sauce or sweet cherry glaze Sides Choice of One: Garlic Mashed Potatoes, Sweet Mashed Potatoes, Wild Rice, Roasted Red Potatoes, Green Beans, Broccoli or Vegetable Medley
4 First Course Calamari mild or cajun seasoned with a duo of remoulade & marinara Spinach & Artichoke Dip served with warm pita Steak Nachos with a home made queso and pico de gallo Pork Pot Stickers With Hoisin Dipping Sauce Bruschetta diced tomatoes, garlic, basil & parmesan on warm crostini Hummus & Pita Fresh hummus with lime zest & warm pita bread Andouille Stuffed Mushrooms With house pomegranate & balsamic glaze Trio Dips & Chips Fresh salsa, Gaucamole & Chilled Southwest Dip The Prime $26/ Per person Second Course Baxter s Salad baby mixed greens, apples, candied walnuts, smoked gouda, tomatoes,red onion, carrots & house apple vinaigrette Mixed Greens Salad tomatoes, red onions, croutons & parmesan cheese served with our House vinaigrette dressing romaine lettuce, parmesan cheese & croutons served with house Caesar dressing Sides: Choice of Two Garlic Mashed Potatoes, Sweet Mashed Potatoes, Wild Rice, Roasted Red Potatoes, Green Beans, Broccoli or Vegetable Medley Third Course Choice of Two Entrees: Smothered Grilled Chicken tender chicken breast topped with prosciutto, smoked gouda & roasted garlic & mushroom sauce served over garlic mashed potatoes Herb Roasted Chicken Breast With Italian Herbs and Spices Top Sirloin aged angus beef With sweet honey glaze Tilapia Lightly fried with champagne cream sauce Brazilian Kabobs Grilled balsamic marinated steak with grilled vegetables With mushrooms, spinach, red peppers & garlic cream sauce Smoked Gouda Pasta mushrooms, green onions & sundried tomatoes tossed with tender penne pasta in a creamy five cheese gouda sauce Seafood Jambalaya shrimp, scallops, Andouille sausage, tender vegetables and white rice Roasted Pork Loin with apple walnut cream sauce or sweet cherry glaze
5 First Course Choice of Two of the Following: Calamari mild or cajun seasoned with a duo of remoulade & marinara Spinach & Artichoke Dip served with warm pita Steak Nachos with a home made queso and pico de gallo * Tuna Tartare marinated in cilantro-lime & wasabi, with crisp tortilla Baked Marinara & Goat Cheese served with garlic crostini Bruschetta diced tomatoes, garlic, basil & parmesan on warm crostini BBQ Chicken Flatbread with bacon, red onion & fresh cilantro Grilled Vegetable Flatbread mushrooms, red onions, tomatoes, yellow squash & basil Trio Dips & Chips Fresh salsa, Gaucamole & Chilled Southwest Dip Pork Pot Stickers With Hoisin Dipping Sauce The Premier $33/ Per person Second Course Baxter s Salad baby mixed greens, apples, candied walnuts, smoked gouda, tomatoes,red onion, carrots & house apple vinaigrette Mixed Greens Salad Tomatoes, red onions, croutons & parmesan cheese served with our House vinaigrette dressing romaine lettuce, parmesan cheese & croutons served with house Caesar dressing Spinach Salad Baby spinach, goat cheese, strawberries, mangos, peaches & almonds with honey lime vinaigrette Sides: Choice of Two Garlic Mashed Potatoes, Sweet Mashed Potatoes, Wild Rice, Roasted Red Potatoes, Green Beans, Broccoli or Vegetable Medley Third Course Choice of Three Entrees: Smothered Grilled Chicken prosciutto, smoked gouda & roasted garlic mushroom sauce with garlic mashed potatoes Top Sirloin Aged angus beef Basted in a Sweet Glaze Brazilian Kabobs Grilled balsamic marinated steak with grilled vegetables Filet Mignon Certified Angus Beef Prime Rib with Cabernet Au Jus Seafood Jambalaya shrimp, scallops, Andouille sausage, tender vegetables and white rice Smoked Gouda Pasta mushrooms, green onions & sundried tomatoes tossed with tender penne pasta in a creamy five cheese gouda sauce With mushrooms, spinach, red peppers & garlic cream sauce Roasted Pork Loin With apple walnut cream sauce *All entrée choices are limited to one steak selection*
6 Limited Menu Options Limited dinner menus can be offered for up to 40 guests. Choose up to 2 items to be offered at the time of event Each item is served with salad, chefs choice of potato & vegetable Grilled Chicken Breast with roasted garlic & mushroom sauce/ oz Prime Rib With cabernet au jus/ 23 Brazilian Steak Kabobs Balsamic marinated with chimichurri sauce / 21 Citrus Baked Salmon With sweet honey glaze/ 21 Shrimp & Crab Alfredo with Bow Tie Pasta & Fresh Chopped Tomatoes / 24 With fresh vegetables & garlic cream sauce/ 21 Buffet Options All Dinner Buffets Include Chefs Choice of Fresh Vegetable, Dinner rolls, Coffee & Iced Tea Choice of Salad: Mixed Greens Garden Salad Choice of Two Items: $24 Choice of Three Items: $28 Grilled Chicken Breast with Roasted Garlic & Mushroom Sauce Herb Roasted Chicken Breast Crab & Shrimp Alfredo Roasted Pork Loin with Apple-Walnut Cream Sauce Grilled Sirloin with Cabernet Au Jus Lightly Fried Tilapia with Champagne Cream Sauce Andouille Stuffed Pork Loin with Sweet-Cherry Glaze with Fresh Vegetables & Garlic Cream Sauce Choice of Potato: Roasted Red Potatoes Garlic Mashed Potatoes Sweet Mashed Potatoes Wild Rice Pilaf
7 Dessert The sweet side to our chop house packages can be offered in plated options or in exquisite displays. Platters Assorted Mini Desserts: $4/person A selection of mini cheesecakes and decadent desserts Chocolate Dipped Fruit $5/person Fresh Seasonal Assorted Chocolate Dipped Fruits & Vanilla Dipping Sauce Chefs Assorted Cake Platter $7/person Handpicked cakes & desserts from our Chef including Our Signature Gooey Butter Cake, Chocolate Cake & Seasonal Desserts
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The following menus have the option of being served at the Club or delivered to the venue of your choice. * PLATED OPTIONS Number of Guests 30-99 100-199 200-499 500+ Lunch $11.95++ $11.30++ $10.67++ Call
More informationWELCOME & bon appetit Personal Service We will work with you to create a menu that fits your taste, budget, and style. Signature Style Exquisite food Expert coordination Gracious service Commitment to
More informationWhite Glove Buffet. $23.95 per guest. Hot Hors D'oeuvres (Choice of One)
White Glove Buffet $23.95 per guest Hot Hors D'oeuvres (Choice of One) Crab Stuffed Mushrooms Swedish Meatballs Sausage Stuffed Mushrooms Hot Sausage Stuffed Banana Peppers Mini Quiche Bacon-wrapped Scallops
More informationRed Rocks Private Dining Experience
Red Rocks Private Dining Experience Red Rocks Café, located at Strawberry Hill Shopping Center in Charlotte, is the perfect place to host all of your special events. Be it a rehearsal dinner, business
More informationAppetizers. Bruschetta $ 7. Vine-ripe tomatoes, fresh basil and garlic basil cream cheese, over crostini. Crab Cakes $ 6 (1) $ 10 (2)
Appetizers Bruschetta $ 7 Vine-ripe tomatoes, fresh basil and garlic basil cream cheese, over crostini. Crab Cakes $ 6 (1) $ 10 (2) King crab, Napa cabbage, ginger and basil served with apple remoulade.
More informationHors D oeuvre Displays
Hors D oeuvre Displays (Each serves approximately 50 people) Fresh Vegetable Crudités with Herb Ranch Dip - $130 Domestic Cheese and Fruit Display with Sliced French Bread - $125 Artisan Cheese Display
More informationCI s Banquet Menu. All prices are subject to change. BREAKFAST 20 Guests Minimum for Buffets
CI s Banquet Menu All prices are subject to change. BREAKFAST 20 Guests Minimum for Buffets Continental Fresh seasonal fruit platter, variety of 3 pastries with jam and butter $11 Traditional Scrambled
More informationSOUPS (Choice of One) SALADS (Choice of One)
WEDDING PACKAGE Five and a Half Hour Wedding Reception Soup Salad Warm Rolls and Butter Champagne Toast with Strawberry Garnish Intermezzo Entrée Accompaniment Vegetable Coffee Service Wedding Cake Service
More informationPEARL STREET GRILL BREAKFAST
PEARL STREET GRILL BREAKFAST Hotel Favorites Innjoyable Breakfast* Two eggs any style served with country potatoes, choice of meat and toast. Slider Trio* One each of bacon-sausage-ham slider, topped with
More informationMenu One. Salad Selection of One
Page 1 Wedding Dinner Menus Menu One Wedding Dinner Price Includes the Following Crudité Display An Artful Array of Herbed Havarti, Smoked Gouda, Imported Sharp Cheddar, Swiss and Fontina Cheeses, Fresh
More informationCRAFTED. Food Beer Cocktails
CRAFTED Food Beer Cocktails Bacon Deviled Eggs 3.99 Hard-boiled deviled eggs with crispy bacon Edamame 4.99 Tossed in olive oil and sea salt Hummus 4.99 Served with toasted pita bread and fresh vegetables
More informationAPPETIZERS SALAD & SOUP. Blue Wolf Tavern Signature Dishes. Gluten Free Option Available Heart Healthy Dishes
APPETIZERS Baked Bruschetta - Rustic Italian bread, marinated plum tomatoes or spicy peppers, Asiago...$8.5 Wolf Wings - Ten jumbo wings lightly breaded, crispy fried, choice of sauce: Hot, Mild, Barbeque,
More informationAtlantic Oceanside. Hotel & Event Center. catering
Atlantic Oceanside Hotel & Event Center catering catering menus & final guarantee All food and beverage selections are required 30 days prior to your event and final guarantee of guests is required 14
More informationAppetizers. Chicken Strips... Four chicken strips served with a side of ranch and French fries.
Appetizers Artichoke Dip... $11 Served with a choice of epi bread or pita chips. Chicken Strips... Four chicken strips served with a side of ranch and French fries. Nachos... Choice of seasoned beef, chicken
More informationPEABODY Buffets & Banquets
PEABODY Buffets & Banquets Peabody Function Information Thank you for inquiring about the Sylvan Street Peabody Function Facility. We have two private function rooms. Our smaller room is perfect for groups
More informationEat. STARTERS FLATBREADS. CHIPOTLE QUESO DIP chipotle en adobo in a creamy blend of cheeses, served with corn tortilla chips 6.99
STARTERS FINN FRIES crispy fries tossed in signature blackfinn seasonings, served with bbq and buttermilk parmesan dipping sauces 4.99 SOUTHERN NACHOS corn tortilla chips topped with bbq pulled pork, chipotle
More information2018 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p:
2018 Catering Menus Table of Contents Meeting Packages.Pages 3 Breakfast...Pages 4 Breaks...Pages 5-6 Lunch...Pages 8-12 Dinner.Pages 13-15 Hors D oeuvres..pages 16-18 Page 2 COMPLETE BREAK PACKAGE $29.95
More informationRolling Hills Country Club Banquet Menu 2019
Rolling Hills Country Club Banquet Menu 2019 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationHoliday Party Packages Lunch/Cocktails/Dinner
Holiday Party Packages Lunch/Cocktails/Dinner Cork Bar & Restaurant in Wilkes-Barre is available for all of your holiday party needs, from sit down dinners in our upstairs dining room to cocktail parties
More informationALLOY - BREAKFAST $15.99 Per Person for groups of 12 or more (pre-arranged) Includes a Beverage and Entrée
ALLOY - BREAKFAST $15.99 Per Person for groups of 12 or more (pre-arranged) Includes a Beverage and Entrée 3 of a Kind* Two eggs any style with bacon, sausage or ham steak and pancakes American Breakfast*
More informationAll prices are subject to a 20% service charge and 6.625% sales tax. Sam s Dinner Buffet. $34.95 per person. ~ Salads ~ (Choice of Two) ~ Chicken ~
All prices are subject to a 20% service Sam s Dinner Buffet $34.95 per person Classic Caesar Tomato, Basil & Fresh Mozzarella Spinach Salad Cabbage Cole Slaw Chicken Francaise or Marsala Backyard BBQ Chicken
More informationExecutive Chef - Max Lembo Sous Chef - Phil Caywood
Abbotts Bar and Grill is the definition of a neighborhood bar and grill. Established in 2003, it has been a favorite in John s Creek ever since. Abbotts is locally owned and operated. Enjoy your visit
More informationWeddings. At Eagle Mountain
Weddings At Eagle Mountain 1 Contents Gourmet Plated Dinners.......................... 3 Classic Buffet Dinners........................... 4 Global Buffet Dinners........................... 5 Summer Buffet
More informationphone BOAT CRUISE MENU
phone 949. 697. 8460 BOAT CRUISE MENU HORS D OEUVRES {Minimum of 20 pieces} Cheeseburger Egg Roll / american cheese, sautéed onions, old fashion sauce $3 Caprese Skewer / fresh mozzarella, basil, cherry
More informationTraditional Holiday Package
Traditional Holiday Package Four Hours Open Bar Featuring Unlimited House Brands Cocktails, Domestic Beer, Wine, Assorted Juices and Soft Drinks Reception Cold Station Cheese Display Imported and Domestic
More informationBANQUET AND SPECIAL OCCASIONS MENU
BANQUET AND SPECIAL OCCASIONS MENU Manhattan s American Bar and Grill offers a private party/banquet room that sits up to 110 people. The room has AV equipment capabilities and a large flat screen TV.
More informationBreakfast Buffets and Coffee Breaks
Breakfast Buffets and Coffee Breaks A MINIMUM OF 25 PEOPLE IS REQUIRED FOR BUFFETS Traditional Breakfast Scrambled Eggs Breakfast Potatoes Sausage and Bacon French Toast Coffee and Fruit Juices $10.95
More informationShareable Starters STARTERS. New! Buffalo Cheese Curds
New! Buffalo Cheese Curds Stone Fired Chicken Wings Wisconsin style cheese curds, hand breaded and lightly fried. Topped with Cajun spice and a buffalo sauce drizzle. Served with celery & ranch dressing.
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