Antipasti / Starters. Prosciutto e Mozzarella (Parma ham and mozzarella drizzled with olive oil and balsamic glaze)

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Kenneth Golden
6 years ago
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1 Antipasti / Starters Marinated Mixed Olives with Chilli and Herbs (V) Warm Rosemary Focaccia (V) - Small: 3.95 Large: 5.95 (Bread served with chilli oil, balsamic and extra virgin olive oil dips) Garlic Pizza Bread (V) - Small: 3.95 Large: 5.95 with Mozzarella Cheese: add 1 Bruschetta Tricolore (V) (Warm bruschetta bread. 3 toppings: chopped tomato & onion, melted mozzarella cheese and pesto topped with rocket) Antipasti Italiano (ideal for sharing) (A selection of Italian cured meats, mozzarella cheese, marinated pickled vegetables and olives) Prosciutto e Mozzarella (Parma ham and mozzarella drizzled with olive oil and balsamic glaze) Insalata Caprese (V) (Tomato, fresh basil and mozzarella salad drizzled with olive oil and balsamic glaze) Polpette della Casa (Home-made pork and beef meatballs cooked in our tomato sauce) Salsiccia modo nostro (Sliced Italian hot sausage pan fried with onions, mushrooms, chickpeas and tomato, served on ciabatta toast) Mozzarella in Carrozza (V) (Deep fried mozzarella in bread crumbs served with a spicy tomato dip) Arancini (V) (Homemade stuffed risotto balls topped with a creamy dolcellate cheese sauce) Calamari Fritti (Fresh deep fried squid served with garlic mayonnaise) Cozze Della Casa (Fresh mussels cooked in tomato, chilli and white wine) Gamberoni Piccante (Peeled king prawns cooked in a sweet chilli and tomato sauce served on ciabata toast)

2 Le Paste / Pastas Tagliatelle Alfredo (V) (Cooked in a creamy mushroom sauce) Tagliatelle Ragù (Cooked with our home made traditional meat sauce) Rigatoni della Casa (Rigatoni pasta cooked with bacon, chicken, tomato and a touch of cream) Tagliatelle al Salmone (Cooked with smoked salmon, tomato and a touch of cream) Spaghetti alla Bolognese (Cooked with our home made mincemeat tomato sauce) Tagliatelle alla Carbonara (Cooked with bacon, cream, black pepper & parmesan cheese) Add Chicken Rigatoni Arrabatta (V) (Cooked with onion, garlic, chilli, herbs and tomato sauce) Tagliatelle Polpette (Our traditional pork & beef meatballs cooked in our home made tomato sauce) Rigatoni alla Calabrese (Cooked in tomato, garlic and spicy Italian sausage & smoked cheese) Spaghetti con Gamberoni (Cooked with peeled king prawns, garlic, white wine, a touch of chilli and cherry tomatoes) Spaghetti alla Marinara (Cooked with a selection of fresh seafood, garlic, white wine & touch of tomato) Tortellini ai Funghi (V) (Spinach and ricotta filled pasta cooked in a cream, tomato and mushroom sauce) Lasagne al Forno (Oven baked layers of pasta, bolognese and cream sauce topped with parmesan & mozzarella cheese) Risotto of the Day (Please ask your server) Gluten free pasta available on request

3 Le Pizza Margherita (V) (Tomato and mozzarella cheese) Ai Funghi (V) (Tomato, mozzarella cheese and mushrooms) Torino (Tomato, mozzarella cheese, mushrooms and ham) Peperoni (Tomato, mozzarella cheese, peperoni sausage and onion ) Al Crudo (Tomato and mozzarella cheese topped with parma ham, rocket and parmesan shavings) Napoli (Tomato, mozzarella cheese, anchovies and olives) Al Carne (Tomato, mozzarella cheese, ham, chicken, italian hot sausage) Vegetariana (V) (Pesto rosso, mozzarella cheese, mushrooms, peppers and rocket) Calabrese (Tomato, mozzarella cheese, N duja spicy calabrese sausage and chilli oil) Calzone (Folded pizza filled with tomato, meatballs, Italian hot sausage, ham and mozzarella cheese) All pizzas are freshly made, approximately 12 in size and topped with our speciality homemade tomato sauce.

4 Secondi Piatti / Main Courses Pollo Rustica (Chicken wrapped in parma ham, filled with goats cheese, sundried tomatoes & basil served in a cheese, cream & white wine sauce) Pollo Valdostana (Breast of chicken cooked in tomato and white wine topped with mozzarella and ham) Pollo Funghi (Breast of chicken cooked in a cream & mushroom sauce) Maiale al Bosco (Escalopes of pork cooked with wild mushrooms, white wine & cream) Maiale al Limone (Escalopes of pork pan fried in white wine, lemon and rosemary) Maiale alla Pizzaiolo (Escalopes of pork pan fried in tomato, garlic, oregano, white wine and topped with mozzarella and parma ham) Fish Specials Bistecca alla Cacciatore (Prime cut 10oz sirloin steak cooked in tomato, peppers, onion, mushroom and red wine) Bistecca Dolcelatte (Prime cut 10oz sirloin steak cooked in a creamy blue cheese and mushroom sauce) * All main courses served with potatoes and vegetables * *For fish specialities please ask or refer to our special board * Fish Specials Contorni / Sides Mixed Salad Tomato & Onion Salad Pan Fried Spinach in Garlic Rocket & Parmesan Salad (Dressed with balsamic glaze & extra virgin olive oil) Fries

5 Dolci / Desserts Coppa Amarena (Vanilla ice cream, cherry liquor, amarena cherries, topped with whipped cream) Coppa Tropicana (Vanilla ice cream, Malibu liquor, banana, pineapple pieces toppped with cream, dusted coconut and strawberry sauce) Crostata Di Limone (Lemon tart served with vanilla ice cream) Pizzelle al Nutella (Warm waffle with Nutellla, vanilla ice cream, strawberries, banana and topped with cream) Torte Di Tiramisu (Layers of sponge fingers soaked in coffee and liquor, mascarpone cream, topped with cocoa powder & served with a touch of cream) Caramel Panna Cotta (Italian set cream dessert) Blini Di Cioccolato (Profiteroles filled with cream & topped with chocolate sauce) Torte Di Cioccolata (Hot chocolate fudge cake served with vanilla ice cream) Gelato Alla Menta (Chocolate chip mint ice cream) Cafe Liquore / Liqueur Coffee 5.95 (A choice of Amaretto, Tia Maria, Drambuie, Brandy, Baileys or Irish) Tea & Coffee Tea Coffee Cappucino Latte Espresso Large Espresso Liqueur (A choice of Amaretto, Italian Brandy, Limoncello, Sambuca, Grappa, Tia Maria, Drambuie)

6 Vini Bianchi / White Wine 1. House White A medium dry wine with a fruity aroma and a fresh bouquet. Glass 4.50 Bottle Trebbiano D Abruzzo - Abruzzo A crisp dry white wine made from the Trebbiano Abruzzo. This wine comes from the central part of Italy and delivers a burst of lemon and limes on the nose. Great with pork and chicken. Glass 4.75 Bottle Pinot Grigio - Veneto A classic Italian white wine made from the pinot grigio grape from the Veneto region. A light dry white with citrus and almond flavours. Ideal with salads and chicken dishes. Glass 5.25 Bottle Pinot Grigio Blush - Veneto Elegant and crisp, with clean summer fruit flavours and just a hint of sweetness. Ideal with most dishes or just a drink on its own. Glass 4.60 Bottle Vedicchio Classic Italian white wine from the Marche region with a light style and a fresh quality. It is commonly lauded by critics as being one of Italy s best white-wine grape varieties, and is found in vineyards across the country. These characteristics make it an ideal match with seafood dishes. Bottle Gavi Produced with Cortese grapes grown around the town of Gavi in the Piemonte region. Dry and elegant in flavour. Ideal with?????????. Bottle Prosecco - Veneto A fresh frothy dry sparkling wine made from the Prosecco grapes. This wine delivers a light tasting wine with fresh pears, apricots and apple undertones. Enjoy as an aperitif or with a light salad. Bottle White Zinfandel Juicy and refreshing flavours of ripe strawberry and luscious watermelon combine with a delicate sweetness and crisp acidity. Ideal as an aperitif, with salads and light meals. Glass 5.25 Bottle 19.95

Vini Rossi / Red Wine 9. House Red A medium body, frutiy red wine with no acidity and a slight dry aftertaste. Glass 4.50 Bottle 15.95 10.

fruit. Ideal with any tomato based meaty dish. Glass 4.75 Bottle 17.95 11. Chianti - D.O.C. Dark red fruit hits you on the nose, which is pleasantly complimented by floral and savoury notes on the palate.

7 Vini Rossi / Red Wine 9. House Red A medium body, frutiy red wine with no acidity and a slight dry aftertaste. Glass 4.50 Bottle Montepulciano D Abruzzo - Abruzzo This red wine is from the central part of Italy made with the Montepulciano grape which develops a rich full bodied wine with a good balance of warm berry fruit. Ideal with any tomato based meaty dish. Glass 4.75 Bottle Chianti - D.O.C. Dark red fruit hits you on the nose, which is pleasantly complimented by floral and savoury notes on the palate. Ideal with meat dishes. Bottle Valpolicella Ripasso - Veneto Warm, full bodied, complex and elegant wine with lingering flavours of dark red and black fruit, soft tannins and a good depth. Ideal with meat dishes. Bottle 28.95

8 Soſt Drinks Tonic /Soda Water Cordial Still Italian Mineral Water Sparkling Italian Water San Pellegrino (Limonata & Aranciata) Coke or Diet coke, Lemonade, Appetizer Fruit juices Italian Beers Moretti (4.6%) Peroni Rosso (4.7 % ) The original red label beer Nastro Azzuro Peroni (5.1%) Nastro Azzuro Peroni 660ml (5.1%) Spirits & Liqueurs Vecchio Romagna Brandy Spirits Spirits and Mixer Amaretto Amaro Limoncello Aperol Spritz Cocktail (Aperol, White Wine, Soda)

Opening Hours Lunchtime Evening Monday to Sunday Monday to Friday

30pm - until late Parties catered for Takeaway service Restaurant

catering service available 10 Locks Heath Centre, Centre Way,

Way,Southampton Locks Heath, Southampton SO31 6DX.

9 Opening Hours Lunchtime Evening Monday to Sunday Monday to Friday Saturday to Sunday 12.00pm pm 6.00pm - until late 5.30pm - until late Parties catered for Takeaway service Restaurant hire (subject to availability, terms & conditions apply) Outside catering service available 10 Locks Heath Centre, Centre Way, Locks Heath, SO31 6DX Tel: Locks Heath Centre, Centre Way,Southampton Locks Heath, Southampton SO31 6DX Tel: info@francoandpaolo.co.uk. Find us on francoandpaolo.co.uk

Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95

Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95