STAFF RETURN ALL DAY AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2017 MORNING BREAK WESTERN FOOD ASIAN FOOD VEGETARIAN FOOD

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1 TERM 4 WEEK 1 2 OCTOBER OCTOBER OCTOBER OCTOBER OCTOBER 2017 JUICES: ORANGE, APPLE, MIX TROPICAL SALAD BAR: CAESAR SALAD, POTATO & BROCCOLI, JAPANESE EGGPLANT SALAD BUNS:KAYA BUN, BBQ BUN,COCONUT BUN AND RED BEAN BUN CHICKEN WRAPS CHICKEN WRAPS WANTAN NOODLES STAFF RETURN BEEF MEATLOAF SERVED WITH MASHED POTATOES AND CARROTS HONEY BBQ CHICKEN WITH MIXED GREENS AND SERVED WITH COUS COUS GRILLED FISH WITH GARLIC POTATOES AND GARDEN SALAD CAJUN CHICKEN ALFREDO SERVED WITH FETTUCINI PASTA NYONYA CHICKEN CURRY WITH RICE HOT AND SOUR FISH CURRY SERVED WITH RICE MEE GORENG NOODLES WITH CHICKEN, TOFU AND VEGETABLES HONEY ORANGE SAUTEED CHICKEN WITH RICE MURTABAK-PIE SERVED WITH CURRY POTATOES THAI RED CURRY SERVED WITH BROWN RICE FALAFEL WITH TOMATO COUS COUS AND HUMMUS AGLIO PENNE WITH ASSORTED VEGETABLES AND MUSHROOM SOUP CHICKEN WRAPS PASTA SALAD CHICKEN PIZZA MINI CHICKEN PIE

2 TERM 4 WEEK 2 9 OCTOBER OCTOBER OCTOBER OCTOBER OCTOBER 2017 JUICES: ORANGE, APPLE, MIX TROPICAL SALAD BAR: CAESAR SALAD, POTATO & BROCCOLI, JAPANESE EGGPLANT SALAD BUNS: KAYA BUN,BBQ BUN,COCONUT BUN AND RED BEAN BUN AND MEE MAMAK AND TOAST BREAD WITH WANTAN NOODLES CRISPY FISH FILLET WITH COLESLAW AND BAKED WEDGES SPAGHETTI BEEF BOLOGNESE WITH GARLIC BREAD CHICKEN AND RICE CASSEROLE GRILLED BEEF BURGER WITH COLESLAW AND BAKED WEDGES COUNTRY STYLE CRISPY CHICKEN WITH WEDGES AND SALAD STIR FRY BROCCOLI CHICKEN SERVED WITH RICE/BROWN RICE CHICKEN RICE WITH CONDIMENTS ASSAM FISH WITH RICE ABIT SPICY WANTAN MEE WITH CHICKEN AND VEGGIE SOUP TOM YAM FRIED RICE WITH CHICKEN NOT SPICY SAUTEED TOFU MIX VEGETABLES WITH BROWN RICE/ WHITE RICE VEGGIE PATTIES SERVED WITH TOMATO COUS COUS MAC AND CHEESE SERVED WITH MUSHROOM SOUP MIXED VEGETABLE FRITTATA TOMATOES AND COUS - COUS LASAGNA ONION SOUP FRUIT SALAD CHICKEN WRAPS HARDROLL SANDWICH VEGGIE PIZZA DELI CHICKEN SANDWICH CHICKEN SALAD

3 TERM 4 WEEK 3 16 OCTOBER OCTOBER OCTOBER OCTOBER OCTOBER 2017 JUICES: ORANGE, APPLE, MIX TROPICAL SALAD BAR: CAESAR SALAD, POTATO & BROCCOLI, JAPANESE EGGPLANT SALAD BUNS: KAYA BUN,BBQ BUN,COCONUT BUN AND RED BEAN BUN MUSHROOM PORRIDGE POACHED EGG WANTAN NOODLE TAMAGOYAKI OMELLETTE TOAST BREAD VEGETABLES OMELLETE CHICKEN KEBABS WITH VEGETABLES AND COUS COUS CHICKEN PIZZA WITH MUSHROOMS SOUP AND SALAD DEEPAVALI PUBLIC HOLIDAY FISH TACOS WITH MIXED BEAN SALAD CHICKEN ENCHILADAS SERVED WITH GARDEN SALAD SESAME OIL CHICKEN SEVED WITH VEGETABLES AND RICE LAMB BRIYANI WITH VEGETABLES HOKKIEN MEE WITH CHICKEN AND VEGETABLES CHICKEN IN RED SAUCE SERVED WITH RICE SAUTED MIXED VEGETABLE AND TAUFOO OYSTER SAUCE NOODLES BEEHOON NOODLES WITH CONDIMENTS MURTABAK PIE WITH CURRY POTATOES OVEN ROASTED GARLIC POTATOES MUSHROOM SPINACH MINESTRONE SOUP MAC & CHEESE HARDROLL SANDWICH CHEESE PIZZA CHICKEN SALAD

4 TERM 4 WEEK 4 23 OCTOBER OCTOBER OCTOBER OCTOBER OCTOBER 2017 JUICES: ORANGE, APPLE, MIX TROPICAL SALAD BAR: CAESAR SALAD, POTATO & BROCCOLI, JAPANESE EGGPLANT SALAD BUNS : KAYA BUN,BBQ BUN,COCONUT BUN AND RED BEAN BUN POACHED EGG WANTAN NOODLE SPAGHETTI CHICKEN CARBONARA WITH GARLIC BREAD SKILLET CHICKEN PARMESAN SERVED WITH BROWN RICE BEEF MEATBALLS WITH MASHED POTATO AND MIXED GREENS TOMATO BASIL CHICKEN SERVED WITH PENNE PASTA GRILLED FISH WITH LEMON SAUCE AND JACKET POTATO LAMB CURRY WITH RICE AND VEGETABLES BEEF SATAY WITH RICE AND VEGETABLES TURMERIC CHICKEN WITH RICE/BROWN RICE THAI BBQ CHICKEN WITH RICE TEMPURA CHICKEN WITH VEGETABLES AND RICE MUSHROOM SPINACH PIE AND MUSHROOM SOUP SAUTEED TOFU SALAD SPRING ROLL BRUSCHETTA FALAFEL SERVED WITH COUS COUS TEMPURA VEGETABLES SERVED WITH BROWN RICE VEGGIE BALL SERVED WITH TOMATO COUS COUS CHICKEN SALAD HARDROLL SANDWICH CHICKEN MEATBALL STICK CHICKEN WRAP MAC &CHEESE

5 TERM 4 WEEK 5 30 OCTOBER OCTOBER NOVEMBER NOVEMBER NOVEMBER 2017 JUICES: ORANGE, APPLE, MIX TROPICAL SALAD BAR: CAESAR SALAD, POTATO & BROCCOLI, JAPANESE EGGPLANT SALAD BUNS : KAYA BUN,BBQ BUN,COCONUT BUN AND RED BEAN BUN WANTAN NOODLES TAMAGOYAKI OMELETTE BEEF TACOS SERVED WITH SALSA AND MIXED BEANS SALAD GOURMET CHICKEN SANDWICHES SERVED WITH BAKED WEDGES FISH FINGERS SERVED WITH COLESLAW AND BAKED WEDGES LEBANESE BEEF -GRILLED SWAWARNA MIXED FRESH SALAD BAKED PITA BREAD BAKED LEMON CHICKEN WITH OVEN ROASTED GARLIC POTATOES CHICKEN RICE WITH CONDIMENTS TERIYAKI CHICKEN WITH UDON NOODLES CHICKEN RENDANG CANTONESE CHICKEN AND WITH VEGETABLES AND RICE MUSHROOMS WITH NOODLES ORIENTAL FISH CAKES SERVED WITH BROWN RICE FALAFEL BALL WITH PITA BREAD AND HUMMUS OLIVE AND TOMATO PIZZA SERVED WITH MUSHROOM SOUP VEGGIE PATTIES SERVED WITH TOMATO COUS COUS FRIED RICE WITH TOFU AND MIXED VEGETABLES POTATO AND EGG CURRY SERVED WITH RICE VEGGIE WRAPS CAESAR SALAD CHICKEN CHICKEN WRAPS CHEESE WITH CRACKER CHICKEN SALAD

6 TERM 4 WEEK 6 6 NOVEMBER NOVEMBER NOVEMBER NOVEMBER NOVEMBER 2017 JUICES: ORANGE, APPLE, MIX TROPICAL SALAD BAR: CAESAR SALAD, POTATO & BROCCOLI, JAPANESE EGGPLANT SALAD BUNS: KAYA BUN,BBQ BUN,COCONUT BUN AND RED BEAN BUN TOAST BREAD MUSHROOM PORRIDGE TOAST BREAD BEANS TOAST BREAD CRISPY CHICKEN SERVED WITH PENNE PASTA ROAST BEEF SERVED WITH JACKET POTATO AND MIXED GREENS GRILLED FISH ROULADE FRESH DILL SAUCE ASSORTED CAPSICUMS BAKED POTATOES LAMB STEW WITH MASHED POTATO GARLIC CHICKEN SERVED WITH GARDEN SALAD AND BAKED WEDGES BEAN SPROUTS CHICKEN SERVED WITH RICE CHICKEN TIKKA SERVED WITH RICE/BROWN RICE CHICKEN KURMA WITH RICE INDONESIAN FRIED RICE WITH CHICKEN SATAY FISH MASALA MIXED VEGETABLE CURRY WHITE RICE CHICKPEA BURGER SERVED WITH BAKED WEDGES GARDEN RISOTTO WITH SPINACH AND CARROTS MURTABAK SERVED WITH POTATO CURRY AGLIO TOMATO OLIVE PENNE SERVED WITH TOMATO SOUP TURMERIC RICE WITH SAUTEED VEGETABLES CHICKEN WRAP HARDROLL SANDWICH CHICKEN SALAD CHEESE PIZZA DELI SANDWICH

7 TERM 4 WEEK 7 13 NOVEMBER NOVEMBER NOVEMBER NOVEMBER NOVEMBER 2017 JUICES: ORANGE, APPLE, MIXED TROPICAL SALAD BAR: CEASAR SALAD, POTATO & BROCCOLI, JAPANESE EGGPLANT SALAD BUNS: KAYA BUN,BBQ BUN,COCONUT BUN AND RED BEAN BUN MEE MAMAK CHICKEN WITH MAC AND CHEESE SERVED WITH MUSHROOM SOUP FISH FINGERS WITH COLESLAW AND BAKED WEDGES GRILLED FISH LEMON SAUCE SPAGHETTI BEEF MEATBALSS ASSORTED CAPSICUMS WITH HERB BREAD WHITE RICE CHICKEN CORDON BLUE WITH CARROTS,GREENS BEANS AND JACKET POTATO SAUTEED BEEF WITH TOMATOES AND RICE TANDOORI CHICKEN CHICKEN BRIYANI WITH NAN PITA BREAD AND WITH VEGETABLES AND RICE CONDIMENTS SWEET N SOUR CHICKEN BEAN SPROUT BEAN CURD RICE HOT AND SOUR FISH CURRY SERVED WITH RICE VEGETABLE STEW SERVED WITH HERB BAKED BREAD TOFU WITH VEGETABLES AND COUS COUS GRILLED VEGETABLES WITH LIGHT SAUCE AND COUS - COUS MARGARITA PIZZA WITH TOMATO BASIL SALAD AGLIO PENNE WITH SAUTEED VEGETABLES AND BAKED BREAD CHICKEN SANDWICH HARDROLL SANDWICH DELI CHICKEN SANDWICH CHICKEN WRAP VEGGIE PIE

8 TERM 4 WEEK 8 20 NOVEMBER NOVEMBER NOVEMBER NOVEMBER NOVEMBER 2017 JUICES: ORANGE, APPLE, MIX TROPICAL SALAD BAR: CEASAR SALAD, POTATO & BROCCOLI, JAPANESE EGGPLANT SALAD BUNS: KAYA BUN,BBQ BUN,COCONUT BUN AND RED BEAN BUN MUSHROOM PORRIDGE MEE MAMAK MUSHROOM PORRIDGE CRISPY FISH FILLET BURGER WITH COLESLAW AND BAKED WEDGES LAMB CHOPS WITH GARLIC POTATOES AND SALAD GRILLED CHICKEN WITH MASHED POTATO AND MIX GREEN SALAD BEEF BURGER WITH BAKED WEDGES CHICKEN ROULADE WITH ROASTED POTATOES AND GARDEN SALAD NASI LEMAK WITH CHICKEN AND EGG HONEY MUSTARD CHICKEN WITH RICE AND SAUTEED VEGETABLES STEAMED FISH WITH SAUTEED VEGETABLES AND RICE CHICKEN MASALA WITH VEGETABLES AND RICE BEEF CURRY WITH POTATOES AND RICE VEGGIE PATTIES SERVED WITH COUS COUS SPAGHETTI NAPOLITANA WITH HERB BREAD GRILLED MIXED VEGETABLES SERVED WITH COUS - COUS LASAGNA WITH ONION SOUP AND SALAD MUSHROOM AND SPINACH PIE WITH MUSHROOM SOUP CHICKEN WRAPS CHICKEN SANDWICH CHEESE PIZZA DELI SANDWICH CHICKEN SALAD

9 TERM 4 WEEK 9 27 NOVEMBER NOVEMBER NOVEMBER NOVEMBER DECEMBER 2017 JUICES: ORANGE, APPLE, MIX TROPICAL SALAD BAR: CEASAR SALAD, POTATO & BROCCOLI, JAPANESE EGGPLANT SALAD BUNS: KAYA BUN,BBQ BUN,COCONUT BUN AND RED BEAN BUN MUSHROOM PORRIDGE MEE MAMAK MINCED BASIL BEEF WITH COUS COUS MAC AND CHEESE WITH CHICKEN SERVED WITH HERB SLICED BREAD BAKED LEMON CHICKEN SERVED WITH SALAD AND JACKET POTAO BEEF MEATLOAF WITH MASHED POTATO AND MIXED GREENS PROPHET MUHAMMAD S BIRTHDAY PUBLIC HOLIDAY CRISPY CHICKEN WITH UDON NOODLES BEEHOON NOODLES WITH CHICKEN AND EGG ASAM FISH WITH RICE CHICKEN RICE WITH CONDIMENTS TOMATO OLIVE PIZZA WITH MUSHROOM SOUP AGLIO PENNE WITH VEGETABLES AND MUSHROOM SOUP FRIED RICE WITH TOFU AND MIXED VEGETABLES MURTABAK PIE WITH CURRY POTATO CHICKEN WRAPS CHICKEN SANDWICH CHEESE PIZZA DELI SANDWICH

10 TERM 4 WEEK 10 4 DECEMBER DECEMBER DECEMBER DECEMBER DECEMBER 2017 JUICES: ORANGE, APPLE, MIX TROPICAL SALAD BAR: CEASAR SALAD, POTATO & BROCCOLI, JAPANESE EGGPLANT SALAD BUNS: KAYA BUN,BBQ BUN,COCONUT BUN AND RED BEAN BUN MUSHROOM PORRIDGE MEE MAMAK HONEY BBQ CHICKEN WITH PENNE PASTA CHICKEN CORDON BLEU WITH JACKET POTATO SPAGHETTI CHICKEN CARBONARA WITH GARLIC BREAD CHICKEN BBQ PIZZA SERVED WITH MUSHROOM SOUP END OF TERM 4 STAFF PD CHICKEN KATSU WITH RICE TOM YAM FRIED RICE WITH CHICKEN SAUTEED BEEF WITH STIR FRY BROCCOLI SERVED WITH RICE MEE GORENG NOODLES WITH CHICKEN THAI RED CURRY WITH RICE WANTAN MEE WITH VEGETABLES BAKED EGGPLANT SERVED WITH BROCCOLI SOUP MAC AND CHEESE SERVED WITH MUSHROOM SOUP CHICKEN WRAPS CHICKEN SANDWICH CHEESE PIZZA DELI SANDWICH

11 Healthy choice of the week Pasta salad-fruit-juice ONLY RM 10 FOR A BALANCED LUNCH Pasta salad RM 5.50 Fruit RM 2 Juice pkt RM 2.50

12 Healthy choice of the week Vegetarian bruschetta-fruit-juice Vegetarian /pie/orange/yogurt/fat free yoghurt ONLY RM 8 FOR A BALANCED LUNCH Vegetarian bruschetta RM 3.50 Fruit RM 2 Juice pkt RM2.50

13 Healthy choice of the week Chicken Salad-fruit-juice Chicken/Salad/Fruit/yogurt/fat free yoghurt ONLY RM 8 FOR A BALANCED LUNCH Chicken Salad RM 3.50 Fruit RM 2 Juice pkt RM2.50

14 OPTIONAL : Pre Order Form For Lunch Only TERM 4, 2017 STUDENT NAME: Year Group: Date: Preferred Pre-Orders Prep to Yr 2 Lunch Food Unit Price Monday Tuesday Wednesday Thursday Friday Total items Total Price Western Set RM7.50 Asian Set RM7.50 Vegetarian Set RM6.50 Yr 3 to Yr 12 Lunch Note. Western Set Asian Set Vegetarian Set PARENTS SIGNATURE: RM9.00 RM9.00 RM8.00 MANAGER SIGNATURE : 1 Exact payment must be attached to this order form. 2 All orders to be given directly to the Catering Staff by 9.00 am Mondays to Fridays. 3 Meals can be ordered for the day, for the week or for the month. 4 Lunch Set for Prep to Year 2: comprise of 1 meat, 1 vege, 1 rice or pasta + 1 cup of mineral water 5 Lunch for Year 3 to Year 12: comprise of 1 meat, 1 vege, 1 rice or pasta. 6 Payment must be made by Cash or Cheque payable to SHF Services. GRANDTOTAL