POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing
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1 ANTIPASTI POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing ARANCINI DI GRANCHIO MARINATO AL TIMO D ARANCIA CON MAIONESE ALL ACETO BALSAMICO INVECCHIATO Fried crab risotto balls, orange zest, balsamic mayonnaise 65DHS CARPACCIO DI MANZO CON TARTUFO E INSALATA DI SEDANO Prime beef carpaccio with truffles and crisp celery heart salad MOZZARELLA DI BUFALA ALLA CAPRESE (S)(V) Smoked mozzarella, cherry tomatoes, extra virgin olive oil, basil 60DHS FOIE GRAS CON MELA, LAMPONE, DATETERO E BALSAMICO (L) Pan seared foie gras, braised apple, date, raspberry & balsamic chutney INSALATA MISTA CON FORMAGGIO DI CAPRA (V) (N) Mixed green salad, warm goat cheese, arugula, pickled mushrooms, marinated cherry tomato, aged balsamic reduction and hazelnut oil emulsion INSALATA DI MARE AL PESTO (A) (N) Marinated Fish and Seafood Salad with a Light Pesto Dressing 100DHS SOUP MINESTRONE ALLA GENOVESE (V) (N) Hearty vegetables soup with pesto 40DHS CREMA DI BROCCOLI AL GORGONZOLA E CROSTINI Broccoli cream soup with gorgonzola cheese and croutons 45DHS GUAZZETTO DI PESCI ALLA SICILIANA CON PANE ALL AGLIO Sicilian seafood soup, garlic bruschetta 65DHS
2 PASTA & RISOTTO RISOTTO AI FUNGHI CON PETTO D ANATRA Creamy mushroom risotto and grilled duck breast 105DHS FETTUCCINE AL SALMONE AFFUMICATO E BOTTARGA (A) Fettuccine, smoked salmon, cream & bottarga TAGLIOLINI VERDI CON POLLO, FUNGHI PORCINI E POMODORI SECCHI Green tagliolini, chicken, porcini mushroom, sun-dried tomatoes 90DHS RAVIOLI DI CARNE AI FUNGHI, TARTUFO NERO, SUGO DI CARNE (A) Veal short ribs stuffed ravioli, black truffle, mushroom, cream sauce LASAGNA ALLA BOLLOGNESE (S) Beef lasagna, borlotti bean stew, vanilla oil 90DHS LINGUNE AI VONGOLE (A) Linguini, fresh clams, white wine, cherry tomato, garlic olive oil, fresh parsley, hint of chili 105DHS CANNELLONI DI MELANZANE E RICOTTA (V) Ricotta and Eggplant filled Cannelloni HOMEMADE PASTA CHOOSE YOUR PASTA CASARECCE FUSILLI GNOCCHI PAPPARDELLE 85DHS CHOOSE YOUR SAUCE ARABIATTA SPICY GARLIC INFUSED TOMATO SAUCE CARBONARA CREAMY SAUCE WITH BACON ONION AND EGG PESTO BASIL PESTO WITH BEANS AND POTATO BOLOGNAISE MINCED MEAT SAUCE ADD SEAFOOD MUSSELS, CLAMS, CALAMARI, PRAWNS 25DHS Spicy All prices are in UAE dirhams and subjected to 10% service charge and the total sale is subject to 10% tourism fees.
3 PIZZE FATTE IN CASA MARGHERITA (V) Pomodoro, mozzarella e basilico 70DHS QUATTRO FORMAGGI Mozzarella, gorgonzola, asiago and parmesan cheese, truffle oil CAPRICCIOSA Mozzarella, mushroom, artichoke, beef pepperoni, turkey ham, black olive, basil, oregano ZINGARA (V) Grilled vegetables, tomato coulis, shredded mozzarella BUFALLINA (V) Cherry tomatoes, buffalo mozzarella, parmesan and basil DIAVOLA Beef pepperoni, black olives, red chili pepper PIZZA DEL PALAZZO Smoked salmon, crème de lemone and arugula 85DHS PIZZA ALLA CAMPAGNOLA (V) (S) Roasted wild mushrooms, scamorza cheese and truffle oil PIZZA FRUTI DI MARE (S) Lobster, prawns, calamari, garlic, tomatoes, basil and extra virgin olive oil
4 FISH AND CRUSTACEANS FISH THAT ARE INDIGENOUS TO THE ITALIAN MEDITERRANEAN SEAS. BRANZINO - SEA BASS SALMONE - SALMON GAMBERONI - KING PRAWN PREPARATION: 125DHS 145DHS 190DHS SOGLIOLA - SOLE 1 PESCE SPADA - SWORDFISH 135DHS - GRILLED- SEA SALT, GARLIC AND EXTRA VIRGIN OLIVE OIL - PANFRIED- LEMON, BUTTER AND HERBS - BAKED- OLIVE OIL, GARLIC AND PARSELY SALSE E CONDIMENTI - SAUCES AND CONDIMENTS, SERVED WITH ALL SEAFOOD SALMORIGLIO OLIVE OIL, GARLIC, PARSLEY, FRESH OREGANO SALSA CRUDA TOMATOES, ARUGULA, GARLIC, RED ONIONS, OLIVE OIL, RED VINEGAR GRILLED SEAFOOD DISHES ARE SERVED WITH THE SEASON S BEST VEGETABLES AND TRIPLE COOKED POTATOES WEDGES MAIN DISHES PICCATINA DI VITELLO AL LIMONE (A) (S) Pan-fried Veal Escalope, truffle polenta, Lemon Butter Sauce 130DHS MANZO CON GNOCCHI DI PATATE AI FUNGHI (A) Grilled Tenderloin,extra Virgin Olive oil, Gnocchi, Mushroom 1 PETTO DE FARRONA AI CARCIOFO E ASPARAGI Roasted Breast of Guinea Fowl, Capelletti, Chargrilled Artichokes, Asparagus Tips, Braised Balsamic Cocktail Onion, Mushrooms, Lemon Herb Sauce 115DHS SELLA DI AGNELLO ALLE ERBE INFUSE Roasted rack of lamb, sweet garlic sauce, black olive puree 165DHS OSSOBUCO CON RISOTTO ALLA MILANESE IN GREMOLADA Traditional braised veal shank, saffron risotto and gremolada 125DHS
5 SELEZIONE DI DOLCI- DESSERTS ESPRESSO FREDDO CON GELATINA AL CAFFE (S) (N) Frozen Espresso Parfait, Coffee Jelly, Chocolate Soup MOUSSELINA DE AVELLANA (N) Hazelnut Mousseline, Mascarpone Cream, Peach Compote RICOTTA YOGURT MOUSSE CON OLIO DI OLIVA Ricotta Yoghurt Mousse, Amarna Cherry Jelly, Moist Olive Oil Cake, Olive Snow GIOIA TORTA TIRAMISU (N) Tiramisu, Lady Finger Sponge Cake, Coffee Jelly, Crispy Chocolate Tulip CIOCCOLATO DI MANJARI MOLTEN & POPPA Manjari molten Chocolate, Caramelized Popcorn, Gelato, Compressed Strawberry PIATTO DI FRUTTA STAGIONALE Seasonal Fresh Cut Fruits
CARPACCIO DI MANZO CON TARTUFO E INSALATA DI SEDANO Prime beef carpaccio with truffles and crisp celery heart salad
ANTIPASTI POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing 75DHS ARANCINI DI GRANCHIO MARINATO AL TIMO D ARANCIA CON MAIONESE ALL ACETO
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Antipasti Burrata di Putignano (V) 25 Putignano Burrata served with Heirloom Tomato Salad, Basil Oil and Cerignola Olive Powder Selezione di Crudo 28 Crudo Bar Selection: Sea Bass with Lemon, Yellow Fin
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Appetizers POLENTA PORCINI Grilled Polenta with Porcini Mushrooms and Gorgonzola 10 POLENTA CASARECCIA Grilled Polenta with Sausage, Mushrooms, Peppers, Onions 10 BRUSCHETTA Fresh Tomatoes, Garlic, Basil,
More informationIf you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.
Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic
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S TA RT E R S BRUSCHETTA CLASSICA (tomato and garlic bruschetta) 200 g (allg: gluten) 12 LEI BRUSCHETTA CON TONNO (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten) 14 LEI INSALATA DI PEPERONI
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101 ARANCINI AL RAGÙ With beef ragù an.d tomato sauce 14.0 102 Bruschette 4.0 vegetariane (v) each Topped with our vegetarian. selection. 103 Carpaccio di manzo 18.0 Ten.derloin. beef carpaccio, rocket
More informationWe hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
More informationdal 1994 Yellow tomato, carrot, asparagus, assorted greens, onion, cucumber, barley, broccoli, basil, corriander, olive oil, lemon, maldon salt
Chef Alessandro Sandrolini is from Bologna, Italy- the region of ancient architecture, rich food and the seaside. This region is legendary for its traditional cuisine. Our Chef is proud to offer you a
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R i s t o r a n t e P i z z e r i a G e l a t e r i a Menu A n t i p a s t i Antipasto all Italiana Mixed traditional Italian cheeses, cold cured meats and green Sicilian olives Bruschetta Grilled ciabatta
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food Stuzzichini SMALL BITES Arancini Di Riso (N) (V) 37 Deep Fried Saffron Rice Balls, Basil Dip Bruschetta Al Pomodoro (V) ( ) 45 Toasted Country Bread, Diced Tomatoes Crostini Alla Toscana 43 Rustic
More informationCocktails. Refreshing. Creamy. Biella Iced Coffees. Revitalizing
Cocktails Refreshing PANTELLERIA Pantelleria Dhs 38 Fresh chunks of pineapple muddled with mint sprigs & castor sugar topped with lemonade Frutti di Bosco Dhs 38 A medley of mixed berries, lime juice &
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MENU DELLA CENA SALUMERIA Sliced-at-the-moment cured meats, served with housemade breadsticks, sotto aceti & Grana Padano COPPA 18.95 SPECK 18.95 BRESAOLA 19.95 SALAME RUSTICO 18.95 PROSCIUTTO SAN DANIELE
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antipasti Antipasto The Terrace (for two persons) - GF, N Antipasto with dried air beef bresaola, sous vide marinated imported duck breast sliced, Italian buffalo mozzarella and marinated vegetable, kalamata
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More informationAn aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer.
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À LA CARTE MENU STARTERS PANE (BREADS) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
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Bruschetta alla Napoletana - 7.00 Toasted Italian bread, chopped tomatoes, fresh mozzarella and basil Piatto di Vongole Crude - 8.50 Half dozen raw clams Piatto di Ostriche Crude - 9.00 Half dozen raw
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More informationNIBBLES STARTERS. Antipasto Misto 7.15 GF. A selection of cured Italian meats
NIBBLES Marinated Green & Black Olives 4.50 V GF Pane all Aglio 4.25 V Garlic pizza bread with tomato Pane Piccante 4.50 V Garlic pizza bread with tomato and spices Pane con Formaggio 5.25 V Garlic pizza
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ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,
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MENU Appetizers Olive Casarecce A variety of three Home made Italian style marinated olives Bruschetta Campagnola Toasted Peasant bread topped with Roma tomatoes, Basil, mixed grilled Vegetables and Carpaccio
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GLI ANTIPASTI Antipasto "Venezia " $17 Fresh tomato bruschetta, mozzarella caprese, grilled artichokes, calamaretti, crab cakes and prosciutto-mozzarella Bruschetta al Pomodoro $7 Grilled ciabatta bread
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NİŞANTAŞI USER 45 posts John Doe Lorem ipsum... 850 followers EDIT YOUR PROFILE 12 124 following #centopercento share your photo get your star from the menu! MEAT-CHICKEN ROLL SNACKS SPUNTINI TOASTS TOAST
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Ventuno Dinner Menu 5pm to 11pm Daily Antipasti Caldi Calamari Fritti $9.00 Tender squid dusted with cornmeal, served with tomato basil sauce Carciofi e Spinaci in Casseruola $8.00 Creamy artichoke and
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