B e n v e n u t i t o M a r t i n i R i s t o r a n t e
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- Blaise Randall
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1 B e n v e n u t i t o M a r t i n i R i s t o r a n t e Con La Pancia Piena Si Ragiona Meglio With a full stomach one can reason well We encourage you to try our chefs table, where you and your guests are presented with a series of shared courses, hand chosen by our Chefs to signify the beautiful south and north of Italy from land to sea. Chefs table from $59-70 p/p. The experience of our chefs table enables Ilario and the kitchen to thrive and create new dishes everyday based on availability and seasonality, many never to be printed on our menu. Owner & head chef Ilario with his passionate team use quality, fresh seasonal produce, which is both locally sourced and imported. This, combined with an authentic traditional style of Italian cooking, handed down from his Nonna and mother, adds a unique flair that has become the trademark of Martini since Please ask our friendly staff if you need any assistance. Our food is created fresh to order please advise us if you have time restrictions.
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3 ANTIPASTI SHARING STARTERS N DUJA ALLA SCARPETTA HOUSEMADE CIABATTA SOLDIERS WITH ROMA TOMATOES, BASIL & SPANISH ONION, WITH A N DUJA & RICOTTA DIP AFFETTATO DI SALUMI SAN DANIELLE PROSCIUTTO, HOUSEMADE CHILLI & FENNEL CACCIATORE SAUSAGE, PORCHETTA, CAPPICOLLO, KALAMATA OLIVES, ROAST CAPSICUM & EGGPLANT SALSA, HOUSEMADE CIABATTA (min 2p) FRUITTI DI MARE HOUSE SMOKED ATLANTIC SALMON, SICILIAN WHITE ANCHOVIES, MARINATED LOCAL CALAMARI, PORT LINCOLN MUSSELS, CRISPY SCHOOL PRAWNS & BACCALA CROQUETTES (min 2p) CARPACCIO DI CERVO CURED VENISON WITH VINCOTTO, PARMESAN CROUTONS AND CAPSICUM RELISH ARANCINI ZUCCHINI, LEEK & MOZZARELLA ARANCINI WITH ARTICHOKES, PEAS, MINT & ZUCCHINI CARPACCIO SALAD POLPO AI FERRI CHARGRILLED, MARINATED SA OCTOPUS ON POTATO, LEMON & CHIVE PUREE WITH CLASSIC PEPPERONATA & N DUJA
4 LA PASTA PASTA PAPPARDELLE CON ANATRA FLAT RIBBON PASTA, SLOW COOKED DUCK, TOMATO, SAGE & FIELD MUSHROOM RAGÚ LINGUINE ALLO SCOGLIO PRAWNS, LOCAL SA CALAMARI, MUSSELS, COCKLES, SA BLUE SWIMMER CRAB MEAT, GARLIC, PARSLEY, OLIVE OIL (all sourced locally) LINGUINE BOTTARGA RIBBON PASTA WITH FRESH TOMATO, CHILLI, CAPERS AND GRATED BOTTARGA GNOCCHI AL RAGÚ FRESH, HOUSEMADE GNOCCHI, TENDER VEAL & TOMATO RAGU, PARMIGIANO (GF OPTION AVAILABLE) GNOCCHI ALLA GORGONZOLA HOUSEMADE GNOCCHI WITH GORGONZOLA DOLCE, PINE NUTS, SPINACH AND CRACKED PEPPER FETTUCCINE CON GRANCHIO RIBBON PASTA, SA BLUE SWIMMER CRAB MEAT, ZUCCHINI FLOWERS, CHILLI AND LEMON ZEST RISOTTO MARE E MONTE CHORIZO, PRAWNS, CHICKEN, MUSSELS, PEAS AND SAFFRON RICE (vegan option also available on request) GLUTEN FREE PASTA ALSO AVAILABLE
5 I SECONDI MAIN COURSE QUAGLIE ALLA GRIGLIA BAROSSA VALLEY, MARINATED CHARGRILLED QUAIL, RADICCHIO, HONEY, GRAPPA, CHILLI CALAMARI FRITTI LOCAL SOUTH AUSTRALIAN SALT & PEPPER CALAMARI, RADISH, ORANGE, ALMOND & COS SALAD SALTIMBOCCA ALLA ROMANA, TENDER MILK FED VEAL WITH STRING BEANS, ROAST PUMPKIN, PROSCUITTO AND SAGE PORCHETTA AL FORNO TWICE COOKED MILK BRAISED PORK BELLY WITH APPLE, CELERY, SNOW PEA TENDRILS, FINISHED WITH EVO & LEMON JUICE BISTECCA DI MANZO GRASS FED, BLACK ANGUS PORTERHOUSE WITH GRILLED POLENTA, MUSHROOM RAGU & CRISPY SWEET POTATO CHIPS AGNELLO CHARGRILLED LAMB CUTLETS WITH LENTILS, BROAD BEANS, FRESH BASIL & SPRING ONION SALAD GRANCHI DIAVOLA SA BLUE SWIMMER CRAB MEAT & CHILLI SOUFFLE BAKED IN A SHORTCRUST PASTRY CASE, WITH SALAD OF CHERRY TOMATOES, ARTICHOKES & ROCKET I CONTORNI SIDES $10 each PATATE FRITTE CRISPY SMASHED POTATOES, ROAST GARLIC AIOLI, ROSEMARY & SEA SALT INSALATA TRADITIONAL ROCKET PEAR AND PARMESAN SALAD VERDURE PEAS, ENDIVE, GREEN BEANS, LEMON, CHILLI & EVO CONTADINA BABY BEETS, GOAT S CURD, BASIL, CHERRY TOMATOES & RED ONION
6 I DOLCI A SELECTION OF HOUSE MADE DESSERTS MARTINI SOTTO ZERO HOUSE MADE BAILEYS & SCORCHED ALMOND GELATI, SHOT OF BAILEYS, SHOT OF ESPRESSO (GF) BOMBOLONI DI BANANA ITALIAN BANANA DONUTS, DUTCH CHOCOLATE FILLING, BANANA ANGLAISE, BANANA CHIPS AND POPPING CANDY CREMA DI LIMONCELLO LIMONCELLO CREAM CURD WITH MERINGUE, SUMMER BERRIES AND TOASTED ALMONDS (GF) CASSATA HOUSEMADE LAYERED ICECREAM CAKE WITH CANDIED SUMMER FRUITS & PANNETONE, SERVED WITH CROSTOLI CHEESECAKE DECONSTRUCTED CHOCOLATE CHEESECAKE WITH BERRIES, HONEYCOMB AND GRANOLA DOLCI MISTI CHEFS SELECTION OF HOUSE MADE MINI TASTING DESSERTS 1 ITEM PER PERSON 2 ITEMS PER PERSON 3 ITEMS PER PERSON FORMAGGIO PLEASE ASK WAIT STAFF FOR TODAYS SELECTION 1 CHEESE $15 2 CHEESES $26 3 CHEESES $38
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More informationLa Marinara La Prosciutto e Funghi La 4 formaggi
La Margherita Pizza Fresh tomato sauce, fior di latte mozzarella, fresh basil and oregano (add Italian Buffalo Mozzarella for 3$) 18 La Marinara La Prosciutto e Funghi La 4 formaggi 17 La Vegetariana 21
More informationBRUSCHETTA (VEG) (GF on Request) $10 2 Pieces of Crusty Italian Bread Served with Diced Tomato, Basil, Balsamic Vinegar and Extra Virgin Olive Oil
Take Away Menu Available Monday to Sunday from 11.30am till 9pm Delivery Available Monday to Sunday from 5.30pm till 9pm Please note that for Deliveries a $5 Fee Applies For any Delivery Orders with Credit
More informationANTIPASTI (Appetizers)
ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
More informationInsalata. Breads. Entrees. Kids Meals. Kids Eat Free for Early Bird dining! Trattoria Insalata (V) Traditional Italian Bread (V) 3.
Breads Traditional Italian Bread (V) 3.5 Served with aged balsamic and evo Garlic Bread (V) 5.5 Grilled Italian Bread with homemade garlic butter Pizza Bianca (V) 15.5 Crumbled fetta cheese, drizzled with
More informationWelcome to Posto Matto aka "The Mad House"
Welcome to Posto Matto aka "The Mad House" Our menu is designed to be just a little bit mad - in a good way - modern Italian cooking with a few twists thrown in. If you have any special dietary needs,
More informationBREADS PIZZA BASES (8)
A La Carte Welcome to Port Bar Restaurant where we have built our reputation over the past 16 years by being continuously committed to providing the best food, service, and value in Parramatta and beyond.
More informationStarters. Antipasti/Entrée
Starters Dips board $21 Mix of 4 home made patѐ, smoked eggplant, olives, capsicum & celeriac. served with carrots, capsicum, sundried tomato & wood oven bread Schiacciata all aglio $9.5 Pizza bread topped
More informationSTARTERS SAMBUCA FRIED BLACK OLIVES Fried black olives in extra virgin olive oil and flamed with Sambuca, served with Italian bread
STARTERS SAMBUCA FRIED BLACK OLIVES 11.9 Fried black olives in extra virgin olive oil and flamed with Sambuca, served with Italian bread BRUSCHETTA FUNGHI 7.9 Two slices of toasted Italian bread with warm
More informationCARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette
LE BRUSCHETTE TO SHARE FRUTTI DI MARE sea food, rucola CLASSICA tomato concasse, basil pesto, parmesan FUNGHI mushrooms, rucola, parmesan 95.00 ANTIPASTI CALDI HOT APPETIZERS PARMIGIANA DI MELANZANE warm
More informationDinner. Appetizers. First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction
Dinner Appetizers Mozzarella Caprese........................................... $8.95 First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction
More informationTrio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.
Antipasti V Pane all Aglio o Focaccia 4.50 (Garlic bread or Pizza base with sea salt, Rosemary, Sicilian olive oil) V Pane al Pomodoro o al Formaggio o Piccante 5.25 (Garlic bread with tomato or Cheese
More informationANTIPASTI & INSALATE Appetizer & salad
ANTIPASTI & INSALATE Appetizer & salad FOCACCINA AL ROSMARINO 10.00 Rosemary Focaccia Bread with Extra Virgin Olive Oil and Fresh Garlic BRUSCHETTA AL POMODORO 10.00 Classic Bruschetta with Tomatoes, Oregano
More informationwe encourage you to share our food - all of our dishes can easily be plated for the individual or shared across the table.
we encourage you to share our food - all of our dishes can easily be plated for the individual or shared across the table. we design dishes around fresh, seasonal and local produce as much as possible
More informationTAKEAWAY MENU ORDER NOW E 33/56 GLEN ST, STELLABLUKITCHEN
TAKEAWAY MENU ORDER NOW 9975 7777 E BELROSE@STELLABLU.COM.AU 33/56 GLEN ST, BELROSE @ STELLABLUKITCHEN TAKE AWAY MENU Schiacciata Bianca Pizza Crust with rosemary, garlic, sea salt, extra virgin olive
More informationStarters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
More informationSECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio
PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun
More informationFUNCTIONS & SPECIAL EVENTS
FUNCTIONS & SPECIAL EVENTS $45pp CANAPÉ MENU Standing event. Based on a minimum of 30 guests. Choose 7 options from the selection below to create your own menu. Add additional canapés for $6 per piece.
More information235 Glenferrie Rd, Malvern. Menu. Please ask for our daily Specials
235 Glenferrie Rd, Malvern Something Italian Menu Please ask for our daily Specials Pizza Small Medium Margherita 16.00 19.50 Tomato, mozzarella, parsley. Italiano 18.00 21.50 Fresh tomato, mozzarella,
More informationSpecials BUFFET SUNDAY SET MENU SUNDAY. Every other Sunday. On Friday and Saturday nights The following is applicable
RISTORANTE CLUB ITALIANO @ THE ITALIAN CLUB OF CAPE TOWN Specials BUFFET SUNDAY On The 1 st Sunday of Every Month SET MENU SUNDAY Every other Sunday On Friday and Saturday nights The following is applicable
More informationChef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
More informationAmoretti s. Seafood-pizzas-tapas- wine bar
Amoretti s Seafood-pizzas-tapas- wine bar Gabriele and his team welcome you to Amoretti s. What makes the Amoretti s experience different from the rest? Keep it fresh keep it simple. Our ingredients are
More informationR i s t o r a n t e P i z z e r i a G e l a t e r i a. Menu
R i s t o r a n t e P i z z e r i a G e l a t e r i a Menu A n t i p a s t i Antipasto all Italiana Mixed traditional Italian cheeses, cold cured meats and green Sicilian olives Bruschetta Grilled ciabatta
More informationRotoli di tonno affumicato con polpa di granchio 22 E vinagrette al sesamo Yellow fin smoked tuna and crab meat rolls, with a black sesame dressing
ANTIPASTI Appetizer Insalata caprese V 25 Fresh buffalo mozzarella and roasted vine tomatoes Insalata di rucola con cipolle candite, 19 Parmigiano e pinoli V Rocket salad with candied onion, shaved parmesan
More informationCarpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared
More informationANTIPASTI E INSALATE
ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,
More informationANDIAMO SHARE PLATES. PANE - BREADS & OLIVES Individual Table SHARE PLATE - ENTRÉE SHARE PLATE - MAINS. ANTIPASTI - ENTRÉES Individual Table
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & extra virgin olive oil (EVO) Spice it up! Add chilli Add
More informationSides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
More informationSET MENU $44.5PP. Garlic Bread. Entrees
SET MENU $44.5PP Soup Creamy Seafood chowder Bruschetta Garlic toast topped with vine ripened tomato, Spanish onion, basil and parmiggiano reggiano cheese, drizzled with olive oil Fettuccine prosciutto
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