BUFFET MENU 1 MENU SELECTORS. Please Mark your selection of 3 items

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1 BUFFET MENU CHEF HEF S CHOICE R P. P S T A R T E R S Freshly baked bread display Chicken liver and smoked salmon pate Caramelized Onion and Brie Tartlet Greek Salad Station Fresh Organic Lettuce, Cherry Tomatoes, Cucumber, Peppers, Feta, Black Olives, Croutons Baby Spinach and Butternut Salad with Parmesan shavings Calamari & Shrimp Salad with Marie- Rose Sauce M A I N S Black Pepper crusted Sirloin with Rosemary Jus and Yorkshire Puddings Traditional Chicken Pie Spanish Seafood Paella Cajun Roasted Baby Potatoes Panache Vegetables tossed in an Herb Butter Roasted Sweet Potato with Honey and Ginger D E S S E R T S Sticky Malva Pudding with Vanilla Custard Fruit Pavlova Dark Chocolate Brownies Fresh fruit TEA/COFFEE

2 MENU SELECTORS BUFFET MENU 1 R P. P P L E A S E M A R K Y O U R S E L E C T I O N O F 2 I T E M S A P P E T I Z E R S FRESHLY BAKED BREAD With Brandy & Thyme flavoured Chicken liver pate and Smoked Salmon Pate TERIYAKI CHICKEN SATAY In a Peanut & Coconut Sauce topped with fresh Coriander PICKLED CURRY FISH Sweet & Sour Curry Battered Fish SPICY CHICKEN WINGS With a Roquefort & Spring onion Yoghurt Sauce SPINACH & MUSHROOM QUICHE ROASTED BUTTERNUT & ORANGE SOUP Served with homemade Bread, Lavash & Breadsticks Please Mark your selection of 3 items F R E S H S A L A D S GREEK SALAD STATION Organic lettuce, Cherry tomatoes, Cucumber Ribbons, Black olives, Feta, sliced onion and Peppers ROASTED CAJUN CHICKEN AND VEGETABLE SALAD Cajun Spiced Chicken breast tossed with a selection of roasted Vegetables NEW POTATO SALAD Baby potatoes with gherkins, Spring onion and a Wholegrain mustard Mayonnaise CALAMARI AND SHRIMP SALAD Calamari steak and shrimps topped with a Cocktail Sauce on Organic leaves WALDORF SALAD A classical salad with Apples, Celery and Walnuts in a Yoghurt dressing

3 Please Mark your selection of 2 items R O A S T S SLOW -ROASTED PORK LEG WITH CRACKLING & HOMEMADE APPLE SAUCE ROSEMARY AND GARLIC ROASTED CHICKEN MUSTARD CRUSTED KARAN SIRLION Roasted Sirloin served Medium Rare with Red wine Jus, Yorkshire Puddings and Horseradish GAMMON With a Honey & Mustard glaze Please e Mark your selection of 1 item C A S S E R O L E D I S H E S CHICKEN BREASTS In white wine, cream, mushrooms and thyme BEEF STROGANOFF WITH SPANISH PAPRIKA Slivers of Sirloin, Gherkins, Mushrooms, Peppers in a rich sauce TRADITIONAL CHICKEN PIE GREEN CHICKEN CURRY Flavoured with Ginger, Garlic, Coriander, Chillies, Lemongrass and Coconut Milk GRILLED LINE FISH With lemon butter sauce and capers VEGETARIAN LASAGNE Layers of Roasted Butternut, Spinach and Mozzarella, topped with Parmesan Cheese SEAFOOD PEALLA With Calamari, Mussels, Prawns, Chicken and Chorizo Sausage in a spicy Saffron Rice

4 Please Mark your selection of 2 items V E G E T A B L E S PANACHÉ VEGETABLES Tossed in a Herb Butter ROASTED SWEET POTATO With Cumin, Garlic, Sage, Cream and Parmesan SAUTÉED GREEN BEANS With caramelized Onions and Bacon GRATINATED CAULIFLOWER Smothered in a blue cheese sauce Please Mark your selection of 2 items R I C E A N D P O T A T O D I S H E S ROASTED BABY POTATOES WITH CAJUN SPICE SAVOURY BASMATI RICE GARLIC MASH POTATOES POTATO LYONNAISE Please Mark your selection of 3 items D E S S E R T S STICKY MALVA PUDDING With Butterscotch Sauce & Vanilla Custard HAZELNUT MERINGUE With Chantilly Cream and Fresh Fruit LINDT CHOCOLATE BROWNIES CREMÉ CARAMEL GLAZED FRESH LEMON TART

5 BUFFET MENU CHEF HEF S CHOICE R P. P STARTERS Mezze platter with Humus, marinated Olives and Feta Melon wrapped in Prosciutto Cajun Chicken Livers with Sun-dried Tomatoes and Melba toast Greek Salad Station Fresh Organic Lettuce, Cherry Tomatoes, Cucumber, Peppers, Feta, Black Olives, Croutons Smoked Chicken & Mango Salad Cous Cous Salad with Roasted Butternut & Almonds MAINS Roasted Leg of Lamb with a Thyme & Garlic Jus Roast Pork with Crackling and Apple Sauce Malay Chicken & Coconut Curry Grilled Line fish with a Fennel & Caper Beurre Blanc Potato Gratin with Parmesan & Fresh Herbs Basmati Rice Roasted Butternut with toasted Pumpkin seeds Sautéed Sesame Green Beans DESSERTS Fresh Fruit platter Chocolate & Amarula Mousse Orange scented Crème Caramel Vanilla Ice-cream & Chocolate sauce TEA/COFFEE

6 BUFFET MENU 2 R365.00p.p Please Mark your selection of 3 items A P P E T I Z E R S MEZZE PLATTER Toasted pita bread served with Humus, Tzatziki, Marinated Olives and Feta MELON WRAPPED IN PROSCIUTTO CAJUN CHICKEN LIVERS With Sun-dried Tomatoes and Melba toast MARINATED BLACK MUSSEL Fresh Black Saldanha Mussels Marinated with chopped Peppers, Chillies, Coriander, Lemon zest & Olive Oil PHYLLO PARCEL Filled with Smoked Salmon & Cucumber Salsa FRESHLY BAKED BREAD With Brandy & Thyme flavoured Chicken liver pate and Smoked Salmon Pate TERIYAKI CHICKEN SATAY PICKLED CURRY FISH Sweet & Sour Curry battered fish SPICY CHICKEN WINGS With a Roquefort & Spring onion Yoghurt Sauce SPINACH & MUSHROOM QUICHE ROASTED BUTTERNUT & ORANGE SOUP Served with home-made Bread, Lavash & Breadsticks

7 Please Mark your selection of 4 items F R E S H S A L A D S PEAR, BLUE CHEESE AND TOASTED WALNUT SALAD SESAME FINE BEAN SALAD With red Peppers and Olives COUS COUS WITH ROASTED VEGETABLES CHICKEN CEASAR SALAD STATION Cos Lettuce, Parmesan shavings, Crispy Bacon bits, Capers, Anchovies & Garlic Croutons SPICY PRAWN & AVOCADO PENNE SALAD With Peppers, Spring onion, Celery and a Lemon Ranch Dressing GREEK SALAD STATION Organic lettuce, Cherry tomatoes, Cucumber Ribbons, Black olives, Feta, sliced Onion and Peppers ROASTED CAJUN CHICKEN AND VEGETABLE SALAD NEW POTATO SALAD With wholegrain mustard dressing and spring onion CALAMARI AND SHRIMP SALAD WALDORF SALAD Please Mark your selection of 2 items R O A S T S ROLLED LOIN OF PORK Stuffed with Duxelle and served with a Port Jus ROASTED LEG OF LAMB Marinated with Rosemary and Garlic CHARMOULA ROASTED CHICKEN SLOW -ROASTED PORK LEG WITH CRACKLING & HOME-MADE APPLE SAUCE ROSEMARY AND GARLIC ROASTED CHICKEN

8 MUSTARD CRUSTED KARAN SIRLION Roasted Sirloin served Medium Rare with Red wine Jus, Yorkshire Puddings and Horseradish GAMMON With a Honey & Mustard glaze Please Mark your selection of 1 items C A S S E R O L E D I S H E S CHICKEN BREAST In a white wine, cream, mushrooms and Thyme Sauce BEEF STROGANOFF WITH SPANISH PAPRIKA Slivers of Sirloin, Gherkins, Mushrooms, Peppers in a rich Sauce TRADITIONAL CHICKEN PIE CAPE MALAY LAMB CURRY Served with Sambals, Coconut and Chutney GREEN CHICKEN CURRY Flavoured with Ginger, Garlic, Coriander, Chillies, Lemongrass and Coconut Milk GRILLED LINE FISH With lemon butter sauce and capers VEGETARIAN LASAGNE WITH BUTTERNUT & SPINACH Layers of Roasted Butternut, Spinach and Mozzarella, topped with Parmesan Cheese SEAFOOD PEALLA With Calamari, Mussels, Prawns, Chicken and Chorizo Sausage in a spicy Saffron Rice BUTTERNUT AND SPINACH DAHL Lentil & Spinach Curry Dish Please Mark your selection of 3 items V E G E T A B L E S PANACHÉ VEGETABLES Tossed in a Herb Butter ROASTED BUTTERNUT WITH PUMKINS SEEDS ROASTED SWEET POTATO With Cumin, Garlic, Sage, Cream and Parmesan SAUTÉED GREEN BEANS With caramelized Onions and bacon

9 GRATINATED CAULIFLOWER Smothered in a creamy blue cheese sauce ORANGE & HONEY SCENTED CARROTS Please Mark your selection of 2 items R I C E A N D P O T A T O D I S H E S ROASTED BABY POTATOES WITH CAJUN SPICE SWEET POTATO WITH HONEY & GINGER SAVOURY BASMATI RICE MUSHROOM & THYME RICE GARLIC MASH POTATOES POTATO LYONNAISE Please Mark your selection of 4 items D E S S E R T S STICKY MALVA PUDDING With Butterscotch Sauce & Vanilla Custard HAZELNUT MERINGUE With Chantilly Cream and Fresh Fruit LINDT CHOCOLATE BROWNIES CREMÉ CARAMEL GLAZED FRESH LEMON TART APPLE & CRANBERRY CRUMBLE VANILLA ICE-CREAM With homemade Chocolate Sauce ESPRESSO CRÈME BRÛLÉE Kahlua & Coffee flavoured Crème Brûlée

10 BUFFET MENU CHEF HEF S CHOICE R P. P STARTERS Chevin & Caramelized Onion Tartlets Smoked Salmon and Watercress with Orange segments & Citrus dressing Selection of Cold cuts Artichoke & Mushroom Salad Caprice Salad Roasted Cajun Chicken & Vegetable Salad Pear, Blue Cheese and Cashew Nuts Salad Waldorf salad Beetroot & Cumin Salad MAINS Black Pepper crusted Sirloin with Rosemary Jus & Yorkshire Puddings Roasted Leg of Lamb with a Thyme & Garlic Jus Chicken Casserole with White Wine, Cream and Mushroom Grilled Line fish with Fennel & Caper Beurre Blanc Glazed Honey Carrots Broccoli with Toasted Pumpkin Seeds Roasted Baby Potatoes with Cajun Spice Savoury Rice DESSERTS Amarula Malva Pudding with Custard Hazelnut Meringue with Seasonal Fruit Tiramisu Lemon Curd Cheese Cake Espresso Crème Brûlée Dark Chocolate Brownie Fresh fruit Platter Cape Cheese Board with a selection of Local Cheeses and Preserve TEA/COFFEE

11 BUFFET MENU 3 R395.00p.p Please Mark your selection of 4 items A P P E T I Z E R S MEZZE PLATTER Toasted pita bread served with Humus, Tzazaki, Marinated Olives and Feta MELON WRAPPED IN PROSCIUTTO CAJUN CHICKEN LIVERS With Sun-dried Tomatoes and Melba toast MARINATED BLACK MUSSEL Fresh Black Saldanha Mussels Marinated with chopped Peppers, Chillies, Coriander, Lemon zest & Olive Oil PHYLLO PARCEL Filled with Smoked Salmon & Cucumber Salsa FRESHLY BAKED BREAD With Brandy & Thyme flavoured Chicken liver pate and Smoked Salmon Pate TERIYAKI CHICKEN SATAY PICKLED CURRY FISH Battered fish in a Sweet & Sour Curry Sauce SPICY CHICKEN WINGS With a Roquefort & Spring onion Yoghurt Sauce SPINACH & MUSHROOM QUICHE ROASTED BUTTERNUT & ORANGE SOUP Served with home-made Bread, Lavash & Breadsticks SELECTION OF COLD MEATS Mustards & Pickles SMOKED SALMON Served pn Watercress with Orange segments and a Citrus Dressing

12 Please Mark your selection of 5 items F R E S H S A L A D S PEAR, BLUE CHEESE AND TOASTED WALNUT SALAD SESAME FINE BEAN SALAD With red Peppers and Olives COUS COUS WITH ROASTED VEGETABLES CHICKEN CEASAR SALAD STATION Cos Lettuce, Parmesan shaving, Crispy Bacon bits, Capers, Anchovies & Garlic Croutons SPICY PRAWN & AVOCADO PENNE SALAD With Peppers, Springonion, Celery and a Lemon Ranch Dressing GREEK SALAD STATION Organic lettuce, Cherry tomatoes, Cucumber Ribbons, Black olives, Feta, slice Onion and Pepper ROASTED CAJUN CHICKEN AND VEGETABLE SALAD NEW POTATO SALAD With a wholegrain mustard dressing and spring onion CALAMARI AND SHRIMP SALAD With a Cocktail Sauce on Organic leaves WALDORF SALAD ARTICHOKE AND MUSHROOM SALAD CAPRESE SALAD Please Mark your selection of 3 items R O A S T S ROLLED LOIN OF PORK Stuffed with Duxelle and served with a Port Jus ROASTED LEG OF LAMB Marinated with Rosemary and Garlic CHARMOULA ROASTED CHICKEN SLOW -ROASTED PORK LEG WITH CRACKELING & HOME-MADE APPLE SAUCE Pork is rubbed with Extra Virgin Olive Oil and Maldon Sea salt BUTTERED ROASTED CHICKEN WITH ROSEMARY AND GARLIC

13 MUSTARD CRUSTED KARAN SIRLION Roasted Sirloin served Medium Rare with Red wine Jus, Yorkshire Puddings and Horseradish GAMMON With a Honey & Mustard glaze ROLLED LEG OF LAMB Stuffed with Apricots, thyme and Garlic Please Mark your selection of 2 items C A S S E R O L E D I S H E S CHICKEN BREAST In a white wine and cream sauce with mushrooms and thyme BEEF STROGANOFF WITH SPANISH PAPRIKA Slivers of Sirloin, Gherkins, Mushrooms, Peppers in a rich Sauce TRADITIONAL CHICKEN PIE CAPE MALAY LAMB CURRY Served with Sambals, Coconut and Chutney GREEN CHICKEN CURRY Flavoured with Ginger, Garlic, Coriander, Chillies, Lemongrass and Coconut Milk GRILLED LINE FISH With a lemon butter sauce and capers VEGETARIAN LASAGNE WITH BUTTERNUT & SPINACH Layers of Roasted Butternut, Spinach and Mozzarella, topped with Parmesan Cheese SEAFOOD PEALLA With Calamari, Mussels, Prawns, Chicken and Chorizo Sausage in a spicy Saffron Rice BUTTERNUT AND SPINACH DAHL Lentil & Spinach Curry Dish OXTAIL Slow cooked in a Red wine sauce with Pearl Onions and Button Mushroom

14 Please Mark your selection of 3 items V E G E T A B L E S PANACHÉ VEGETABLES Tossed in a Herb Butter ROASTED BUTTERNUT WITH PUMKINS SEEDS ROASTED SWEET POTATO With Cumin, Garlic, Sage, Cream and Parmesan SAUTÉED GREEN BEANS With caramelized Onions and Bacon GRATINATED CAULIFLOWER Smothered in a creamy blue cheese sauce ORANGE & HONEY SCENTED CARROTS BRUSSEL SPROUT & BACON Creamy Brussels sprouts with Bacon & Chives ROASTED ZUCHINI With flash fried Cherry Tomatoes Please Mark your selection of 3 items R I C E A N D P O T A T O D I S H E S ROASTED BABY POTATOES WITH CAJUN SPICE SWEET POTATO WITH HONEY & GINGER SAVOURY BASMATI RICE MUSHROOM & THYME RICE GARLIC MASH POTATOES POTATO LYONNAISE GRATINATED POTATOES With Parmesan and Herbs

15 Please Mark your selection of 5 items D E S S E R T S STICKY MALVA PUDDING With Butterscotch Sauce & Vanilla Custard HAZELNUT MERINGUE With Chantilly Cream and Fresh Fruit LINDT CHOCOLATE BROWNIES CREMÉ CARAMEL GLAZED FRESH LEMON TART APPLE & CRANBERRY CRUMBLE VANILLA ICE-CREAM With Home-made Chocolate Sauce ESPRESSO CRÈME BRÛLÉE Kahlua & Coffee flavoured Crème Brulee TIRAMISU BAKED CHEESE CAKE With white chocolate ganache TEA/COFFEE Friandise