_ ÇÉÜ vxàéç Xáàtàx VtàxÜ Çz `xçâ

Transcription

1 _ ÇÉÜ vxàéç Xáàtàx VtàxÜ Çz `xçâ ftäéâüç VtÇtÑ á Let Chef Sophie Budd & her team do the cooking for you at this beautiful venue! buckwheat pancakes, blue swimmer crab, aioli, chives & lemon asparagus, haloumi, pancetta, balsamic focaccia, prosciutto, burrata mozzarella, balsamic kangaroo, pepper berry, wattle seed, native thyme, vino cotto, soft polenta pork belly, apple, crackling blue swimmer crab, cambray s brie & cayenne tartlets local scallop, cauliflower, brown sage butter smoked salmon, chive crème fraîche, egg crêpe lemon myrtle crumbed fish finger, desert lime aioli prawn & chermoula skewers Mondo chorizo, medjool date, Oak Valley hazelnut romesco mini Yorkshire pudding, rare roast beef, horseradish salmon ceviche, chilli, lime, coriander snapper ceviche, chilli, lime, coriander chicken liver, native thyme patê, toast, bush tomato chutney lemon myrtle lamb cutlet lupin falafel, smoked eggplant hummus Mondo s white rocks veal sausage, creamy mash, onion jam chicken satay skewers Balinese fish skewers

2 ixzxàtü tç VtÇtÑ á blue cheese & leek croquette, garlic aioli stuffed mushroom, Rose Valley ricotta, Dellendale cheese spinach, potato, native thyme tartlet Spanish potato, asparagus tortilla, garlic aioli bruschetta, eggplant, mint, Linoriceton Estate WA olive oil bruschetta, mixed roasted vegetables, Linoriceton Estate WA olive oil bruschetta, mozzarella, chilli, basil, Linoriceton Estate WA olive oil tandoori haloumi, zucchini & capsicum skewers fãxxà VtÇtÑ á polenta, apple cake, wattle seed cream chocolate brownie, ganache sandalwood nut pavlova, wattle seed cream, chocolate lemon & lime tartlet chocolate profiterole orange & almond cake chocolate truffles (various flavours available) macarons (various flavours available)

3 fâuáàtçà tä VtÇtÑ á ;áxüäxw Ç u É uéãäá ãb ãééwxç vâàäxüç< lamb tagine, Moroccan couscous barramundi, Asian vegetables, rice chicken noodle stir-fry slow roasted pork, caponata beef burger, beetroot relish, smoked cheese Mondo sausage, roll, onion jam lamb, tzatziki, flatbread chicken burger, crisp lettuce, garlic aioli \Ç g{x ctçá paella, chicken, chorizo, pork belly paella, prawn, squid, vongole, mussels, white fish paella, black pudding, rabbit, chicken, chorizo, seafood paella, seasonal vegetables, truffle oil Saffron & tomato Spanish potatoes, sour cream, chives,, baked eggs, chorizo, tomato risotto, chicken, sweet potato, thyme, pangrattato, parmesan risotto, roast pumpkin, sage butter, goats cheese, parmesan risotto, wild mushroom, truffle oil, parmesan,, chilli mussels, freshly baked bread garlic cream mussels, freshly baked bread lamb tagine, date, Moroccan couscous

4 \Ç à{x jééw Y Üx ;áxüäxw ÉÇ uétüwá ÉÜ ÉÇ u É ÑÄtàxáBuÉãÄá< Selection of homemade pizzas with various seasonal toppings (please enquire) Wood fired olive, cheese and onion focaccia Short ribs in local beer, mash and gravy Octopus caponata (in a ratatouille style sauce), soft polenta Steak, onion jam, roasted cauliflower and potatoes, gravy Baked eggplant parmigana with cheesy béchamel Slow roast lamb, soft cheesy polenta, salsa verde Slow roast pork shoulder, cauliflower puree, apple sauce Vegetable gratin, cheesy crumby top

5 Prices In the Pans Per person $40 +GST Choose 1 option 10 x Canapés per person $45 + GST choose 5 items 12 x Canapés per person $50 + GST choose 6 items 14 x Canapés per person $55 + GST choose 7 items 8 x Canapés + 1 x Substantial Canapé per person $45 + GST choose items 12 x Canapés + 2 x Substantial Canapés per person $60 + GST choose items 8 x Canapés + 1 x In The Pan / Wood Fire per person $65 + GST choose pan 12 x Canapés + 2 x In The Pans / Wood Fire per person $95 + GST choose pans 5-course Dinner Party (seasonal menu created by Sophie Budd) per person $150 + GST min. 10 people Staff Chef per hour $50 + GST min. 4 hours Wait Staff per hour $40 + GST min. 4 hours