Choose four selections for $24 per person Choose five selections for $28 per person

Transcription

1 Choose four selections for $24 per person Choose five selections for $28 per person Warm Hors d Oeuvres Cheesesteak Spring Rolls Artichoke & Spinach Cheese Spread Baguettes Jerk Chicken and Pineapple Brochettes Sausage Stuffed Mushrooms Spanikopita Spice Crusted Beef Skewers Scallops & Pancetta in Phyllo Cups Mini Baked Brie with Raspberry Jam Fish & Chip-White Flakey Fish on Homemade Potato Crisp with Malt Vinegar Choose four selections for $30 per person Choose five selections for $35 per person (includes hors d oeuvres selections from above) Cold Hors d Oeuvres Melon and Goat Cheese wrapped in Prosciutto House Cured Salmon on Blinis with Crème Fraiche Prosciutto Wrapped Asparagus Chicken Salad on an Apple Crisp Tomato Bruschetta Crostini Warm Hors d Oeuvres Baby Beef Wellingtons Wrapped in Phyllo Prosciutto Wrapped Shrimp with Mozzarella Skewered Seared Scallop with Curry Dipping Sauce Mini Crab Cakes with Remoulade Sauce Seared Tuna with Asian Cucumber Slaw Cold Hors d Oeuvres Poached Shrimp with Cocktail Sauce Seasonal Crab Salad in Wonton Cups Seafood Bruschetta on Crostini Beef Carpaccio with Capers on Crostini 2 0 % s e r v i c e c h a r g e & 6 % t a x w i l l b e a p p l i e d t o a l l f o o d a n d b e v e r a g e p r i c i n g A l l p r i c e s s u b j e c t t o c h a n g e w i t h o u t n o t i c e Page 1

2 Buffet Brunch includes freshly brewed coffee and assorted teas $30 per person Chilled Orange and Cranberry Juices Assorted Muffins Fresh Bagels with Flavored Cream Cheeses sweet butter and fruit preserves Seasonal Fresh-cut Fruit and Berries Fresh Tossed Mixed Lettuces tomatoes, cucumbers, shaved red onions, balsamic vinaigrette Bacon and Country link Sausage Frittata bacon, tomato and smoked mozzarella Fresh Herb-grilled Chicken Breast dried cherry-wild rice pilaf, roasted chicken natural jus Bourbon-cinnamon French Toast warm maple syrup, pecan-raisin compote, whipped butter $45 per person Chilled Orange and Cranberry Juices Assorted Muffins Fresh Bagels with Flavored Cream Cheeses sweet butter and fruit preserves Seasonal Fresh-cut Fruit and Berries Fresh Tossed Mixed Lettuces tomatoes, cucumbers, shaved red onions, balsamic vinaigrette Bacon and Country link Sausage Frittata bacon, tomato and smoked mozzarella Belgian Waffles strawberry chutney, whipped cream, warm maple syrup Sliced Prime Rib with au jus or Carved Ham with Honey Dijon Sauce Traditional Baked Quiche Lorraine crisp bacon, gruyere 2 0 % s e r v i c e c h a r g e & 6 % t a x w i l l b e a p p l i e d t o a l l f o o d a n d b e v e r a g e p r i c i n g A l l p r i c e s s u b j e c t t o c h a n g e w i t h o u t n o t i c e Page 2

3 Plated Lunch all plated lunch offerings are served with freshly brewed coffee and herbal tea $30 per person Beginning Select one soup or salad Gazpacho with fresh cilantro Cream of Asparagus Traditional Caesar Salad fresh chopped romaine lettuce, garlic-herb croutons, shaved parmesan, house-made Caesar dressing House Garden Salad tomatoes, cucumbers, champagne vinaigrette Entrées Herb-crusted Chicken Breast roasted pepper coulis Grilled Portobello-Vegetable Stack marinated Portobello, roasted red pepper, eggplant, squash, polenta, balsamic glaze Skirt Steak mushroom demi-glace Chicken Marsala sautéed with a blend of kennett square mushrooms and imported marsala wine in our house demi-glace Pan-seared Salmon meyer lemon-tarragon sauce Vegetables Grilled Asparagus Roasted Root Vegetables Sautéed Seasonal Vegetable Medley Steamed Broccoli Dessert Options Chocolate Mousse Assorted Petit Fours Cookies and Brownies Fresh Fruit Starches Basmati Rice Garlic Mashed Potatoes Pesto Israeli Cous Cous Rice Pilaf Preselect 2 entrées: $5 Preselect 3 entrées: $7 2 0 % s e r v i c e c h a r g e & 6 % t a x w i l l b e a p p l i e d t o a l l f o o d a n d b e v e r a g e p r i c i n g A l l p r i c e s s u b j e c t t o c h a n g e w i t h o u t n o t i c e Page 3

4 Plated Lunch continued $42 per person Includes plated lunch selections listed on page 1 plus the following: Beginning Beet Salad goat cheese and pomegranate vinaigrette Crab and Fennel Soup Entrées Seared Tuna served medium rare Farmhouse Crab Cakes jumbo lump crab, fresh dill, lemon zest, pistachio panko crusted served with lemon thyme aioli Petit Filet of Beef shitake mushroom demi-glace Vegetables Grilled Asparagus Ratatouille Roasted Root Vegetables Sautéed Seasonal Vegetable Medley Steamed Broccoli Dessert Options Starches Basmati Rice Garlic Mashed Potatoes Mushroom Risotto Pesto Israeli Cous Cous Rice Pilaf Chocolate Mousse Assorted Petit Fours Cookies and Brownies Fresh Fruit Preselect 2 entrées: $5 Preselect 3 entrées: $7 2 0 % s e r v i c e c h a r g e & 6 % t a x w i l l b e a p p l i e d t o a l l f o o d a n d b e v e r a g e p r i c i n g A l l p r i c e s s u b j e c t t o c h a n g e w i t h o u t n o t i c e Page 4

5 Lunch Buffet served with freshly brewed coffee and herbal tea $34 per person Choose two beginnings and two entrées Beginnings Gazpacho with fresh cilantro Cream of Asparagus Soup Chilled Bowtie Italian Salad sun-dried tomatoes, fresh basil, pine nuts, roasted peppers, black olives, garden vegetables, garlic-herb vinaigrette Fresh Tossed Salad tomatoes, cucumbers, shaved red onions, balsamic vinaigrette Traditional Caesar Salad fresh chopped romaine lettuce, garlic-herb croutons, shaved parmesan, house-made Caesar dressing Entrées Fresh Herb-Grilled Chicken Breast roasted chicken natural jus Pork Loin stuffed with prosciutto, basil, and mozzarella Grilled Wild Salmon pesto cream sauce Skirt Steak Mushroom demi-glace Marinated Portobello Mushrooms char-grilled julienne vegetables, olive oil, balsamic syrup Penne Pasta spicy tomato-caper arrabiata sauce Vegetables Grilled Asparagus Roasted Root Vegetables Sautéed Seasonal Vegetable Medley Steamed Broccoli Dessert Options Chocolate Mousse Assorted Petit Fours Cookies and Brownies Fresh Fruit Starches Basmati Rice Garlic Mashed Potatoes Pesto Israeli Cous Cous Rice Pilaf 2 0 % s e r v i c e c h a r g e & 6 % t a x w i l l b e a p p l i e d t o a l l f o o d a n d b e v e r a g e p r i c i n g A l l p r i c e s s u b j e c t t o c h a n g e w i t h o u t n o t i c e Page 5

6 Lunch Buffet continued $46 per person Choose two beginnings and three entrées Includes lunch buffet selections listed on page 3 plus the following: Beginnings Beet Salad goat cheese and pomegranate vinaigrette Lightly Curried Couscous Salad golden raisins and pistachios Crab and Fennel Soup Entrées Bistro-style Beef Filets béarnaise sauce Pan-seared Mahi Mahi capers, olives, roasted tomatoes, citrus cream sauce Braised Beef Short Ribs red wine-braised, natural jus Vegetables Grilled Asparagus Ratatouille Roasted Root Vegetables Sautéed Seasonal Vegetable Medley Steamed Broccoli Starches Basmati Rice Garlic Mashed Potatoes Mushroom Risotto Pesto Israeli Cous Cous Rice Pilaf Desserts Chocolate Mousse Assorted Petit Fours Cookies and Brownies Fresh Fruit 2 0 % s e r v i c e c h a r g e & 6 % t a x w i l l b e a p p l i e d t o a l l f o o d a n d b e v e r a g e p r i c i n g A l l p r i c e s s u b j e c t t o c h a n g e w i t h o u t n o t i c e Page 6

7 Plated Dinner all plated dinner meal offerings are served with dinner rolls, freshly brewed coffee and herbal tea Beginnings Pâté Platter 10 Country and Creamy Truffled Chicken Liver Served with whole grain French mustard, red onion marmalade, Major Grey s chutney and hearty bread; rich buttery homemade brioche Brie with Apple 10 served with crusty bread Soups: Crab and Fennel Soup 8 Lancaster Turkey Corn Chowder 7 Roasted Butternut Squash Soup 7 Salads: Farmhouse Salad 10 our signature salad using local baby field greens, burgundy poached pears & gorgonzola cheese in our caramelized shallot balsamic vinaigrette Caesar Salad 7 roasted pepper and heirloom tomato Beet Salad 10 goat cheese and pomegranate vinaigrette Chef's Signature Seasonal Greens 8 red onion marmalade, ciabatta crisp, blackberry-balsamic vinaigrette Blue Cheese Wedge 9 crisp iceberg lettuce, blue cheese crumbles, chopped bacon, champagne vinaigrette A l l p r i c e s s u b j e c t t o c h a n g e w i t h o u t n o t i c e Page 7

8 Plated Dinner continued Entrées Roasted Half Rack of Lamb 46 mint demi-glace Pan-seared Filet of Beef 42 béarnaise sauce Coq au vin 31 classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions Grilled Salmon 31 cilantro-tomato salsa Mahi-Mahi 31 bourbon peach glaze Free-form Grilled Vegetable Napoleon 27 marinara sauce Chicken Breast Veronique 34 grapes, marjoram leaves, natural jus Pork Chop Bone-in Center Cut 36 apple barbeque glaze Acorn Stuffed Squash 32 israeli cous cous with grilled vegetables Vegetables Grilled Asparagus Ratatouille Roasted Root Vegetables Sautéed Seasonal Vegetable Medley Steamed Broccoli Starches Basmati Rice Garlic Mashed Potatoes Mushroom Risotto Pesto Israeli Cous Cous Rice Pilaf Desserts Farmhouse Chocolate Mousse 8 decadently rich dark chocolate mousse infused with espresso, topped with fresh vanilla cream and shaved dark chocolate Honey Crisp Apple Tart Tatin 7 caramelized apple tart served with vanilla ice cream and caramel lattice Homemade Cheesecake 7 with fresh berries, whipped cream and raspberry coulis Assorted Petit Fours 10 Chocolate-covered Strawberries 8 A l l p r i c e s s u b j e c t t o c h a n g e w i t h o u t n o t i c e Page 8

9 Dinner Buffet served with freshly brewed coffee and herbal tea $46 per person Choose two beginnings and two entrées Beginnings Minestrone Lancaster Turkey Corn Chowder Tossed Baby Spinach Salad blue cheese, grilled red onions, crisp pancetta, new potatoes; warm bacon dressing Traditional Caesar Salad fresh chopped romaine lettuce, garlic-herb croutons, shaved parmesan, house-made Caesar dressing Entrées Chicken Torcello pan-roasted chicken breast in our house demi-glace with olives, artichokes, mushrooms, and lemon zest Carved Pork Loin Dijon demi-glace Grilled Wild Salmon saffron buerre blanc Orange-Coriander Mahi Mahi Marinated Portobello Mushrooms char-grilled, julienne vegetables, olive oil, balsamic syrup Vegetables Grilled Asparagus Roasted Root Vegetables Sautéed Seasonal Vegetable Medley Steamed Broccoli Starches Basmati Rice Garlic Mashed Potatoes Pesto Israeli Cous Cous Rice Pilaf Dessert Chocolate Mousse Assorted Petit Fours Cookies and Brownies Fresh Fruit A l l p r i c e s s u b j e c t t o c h a n g e w i t h o u t n o t i c e Page 9

10 Dinner Buffet continued $58 per person Choose two beginnings and three entrées Includes dinner buffet selections listed on page 3 plus the following: Beginnings Crab and Fennel Soup Sherried Wild Kennett Square Mushroom Soup Shrimp Cocktail Tomato-Basil-Fresh Mozzarella Salad balsamic reduction with extra virgin olive oil and cracked black pepper Beet Salad goat cheese and pomegranate vinaigrette Entrées Petite Filet roasted garlic shitake demi-glace and béarnaise Braised Beef Short Ribs beer braised, natural jus Lobster Ravioli topped with lump crab in a blush sauce Vegetables Grilled Asparagus Ratatouille Roasted Root Vegetables Sautéed Seasonal Vegetable Medley Steamed Broccoli Starches Basmati Rice Garlic Mashed Potatoes Mushroom Risotto Pesto Israeli Cous Cous Rice Pilaf Desserts Chocolate Mousse Assorted Petit Fours Cookies and Brownies Fresh Fruit A l l p r i c e s s u b j e c t t o c h a n g e w i t h o u t n o t i c e Page 10

11 Specialty Food Stations stations prepared to serve 25 guests, unless otherwise noted Artisanal Display of Cheeses 300 served with French bread and seasonal fruit & spiced pecans, featuring 2 artisan European selections and 2 domestic heirloom flavors Vegetable Crudités 150 raw crisp vegetables, sundried tomato hummus, peppercorn-herb ranch, creamy blue cheese Display of Fruit and Cheese 200 cheddar, Swiss, peppered goats' cheese, Vermont blue, creamy brie, fresh grapes garnish, hearth-baked breads, gourmet crackers Fresh-cut Seasonal Fruit Display 250 seasonal melons, tropical pineapple, grapes, fresh berry garnish spiced rum dipping sauce Sushi Display (based on 4 pieces per person) 325 California Rolls smoked salmon and avocado, broiled eel and avocado, crab and cucumber, and vegetable Chef's Hearth-baked Breads Display 200 spinach-artichoke dip, roasted garlic hummus, olive tapenade, herbed chèvre, cured olives, pine nut pesto, whipped butter Pâté Display 250 Country Pâté organic chicken and pork served with all the trimmings, whole grain french mustard, red onion marmalade, Major Grey s chutney and hearty bread Truffled Chicken Liver Pâté creamy black perigord truffle and madeira wine infused pâté on rich buttery homemade brioche A l l p r i c e s s u b j e c t t o c h a n g e w i t h o u t n o t i c e Page 11

12 Specialty Food Stations Continued Ancho-cumin Rubbed Beef Tenderloin 275 cilantro aïoli, potato rolls (each tenderloin accommodates 20 guests) Pomegranate Glazed Roasted Salmon 250 basil crème fraîche (each salmon accommodates 25 guests) Pine Nut Crusted Lamb Racks 400 mango chutney (10 lamb racks, accommodates 40 guests) Pasta Station 20 penne pasta, forest mushroom cream, grilled chicken four cheese tortellini, tomato ragu orecchiette, roasted garlic, spinach, artichokes, roasted peppers, Italian sausage, extra virgin olive oil focaccia bread, shaved parmesan (priced per person) Stir-Fry Station 20 sweet 'n' sour chicken, peppers, onions, pineapple orange crispy beef, spicy broccoli, orange-hoisin sauce classic vegetable stir-fry, Asian vegetables, sweet-spicy sauce steamed jasmine rice, soy sauce (priced per person) A l l p r i c e s s u b j e c t t o c h a n g e w i t h o u t n o t i c e Page 12

13 Beverages Host-sponsored Bar charges are based on consumption soft drinks bottled water juice house wine $2.50/drink $2.50/bottle $2.50/drink $7.00/glass house wine $32.00/bottle house champagne $32.00/bottle premium liquor $7.00/drink ultra-premium liquor $8.00/drink domestic beer imported beer cordials $4.00/bottle $5.00/bottle $8.00/drink Cash Bar soft drinks bottled water house wines $3.00/drink $3.00/bottle $7.00/glass premium liquor $8.00/drink ultra-premium liquor $9.00/drink domestic beer imported beer cordials $5.00/ drink $6.00/drink $9.00/drink Bar Packages per guest unless otherwise noted 3 ½ hour premium brand bar $24 3 ½ hour ultra-premium brand bar $27 3 ½ hour beer, wine and soft drink bar $18 4 ½ hour premium brand bar $30 4 ½ hour ultra-premium brand bar $35 4 ½ hour beer, wine and soft drink bar $25 Premium Brands Smirnoff Vodka, Beefeater Gin, Bacardi Rum, Captain Morgan Spiced Rum, Dewar's Scotch, Canadian Club Whiskey, Jack Daniels Whiskey, Jose Cuervo Especial Tequila, Johnny Walker Red Amaretto, House Wines, Yuengling Lager, Miller Lite and soft drinks Ultra Premium Brands: Kettle One, Bombay Sapphire Gin, Bacardi Rum, Johnny Walker Black, Crown Royal Whiskey, Jack Daniels Whiskey, Makers Mark Bourbon, Petron Tequila, disaronno Amaretto, House Wines, Stella Artois, Yuengling Lager, Miller Lite and soft drinks *Inquire about customizing your bar package with the Director of Sales, Betsy Iovino* In accordance with the laws of the State of Pennsylvania, The Farmhouse is the only licensee authorized to purchase, sell, or service alcoholic beverages on the premises. Alcoholic beverages are not permitted to be brought into from outside licensed premises, nor are they permitted to leave the premises. A l l p r i c e s s u b j e c t t o c h a n g e w i t h o u t n o t i c e Page 13

14 Desserts Per person unless otherwise marked Chocolate-dipped Strawberries (per dozen) 38 Gourmet Coffee Station 10 regular and decaffeinated gourmet coffee chocolate shavings, cinnamon sticks, flavored creams, whipped cream, rock candy sticks, chocolate mint sticks, flavored syrups A l l p r i c e s s u b j e c t t o c h a n g e w i t h o u t n o t i c e Page 14