Located just steps away from Grand Central Station, Stout is the perfect place to host your next event.
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- Jessica Strickland
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1 6,700 square feet of space on two levels Private rooms for groups of 20 ~ 200 Customized Menus Available C.I.A. trained Executive Chef State of the art AV system Located just steps away from Grand Central Station, Stout is the perfect place to host your next event.
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3 YOUR EVENT - YOUR WAY! Customize your menu or Choose from one of the packages below: Passed Hors D Oeuvres Stout Classic ~ 3 Hour Event: $ 23- pp White Corn Tortilla Chips, Fresh Guacamole & Pico de Gallo Country Buttermilk Fried Chicken Fingers w/ avocado ranch Vegetable Spring Rolls w/ plum dipping sauce stout Mini Burgers Stout Prime ~ 3 Hour Event: $ 29- pp Home Made Assorted Vegetable Chips Purple & Sweet Potatoes, Candy Cane Beets, Yuca, Tarot, Parsnips & Plantains w/ apricot & pine nut - romesco dip (vegan) or roasted beet & feta dip Lemongrass Chicken Skewer w/ gochujang crema Pigs in a Pretzel Blanket w/ Mothers Milk stout mustard Blue Cornmeal Pancakes with Lump Crab and mango aioli Crispy Bocconcini Balls with San Marzano Tomato stout Mini Burgers Stout Premium ~ 3 Hour Event: $ 35- pp Imported Cheese & Fruit Board ~ fresh fruit, St. Andre, Maytag Bleu, Manchego, Grano Padano, flatbreads & 5 spice roasted pecans Chicken, Prosciutto & Goat Cheese Pinwheels New England Lobster Rolls on buttery, split top, Parker House Roll French Onion Sirloin Steak on toasted baguette Crab & Spinach Wontons w/ roasted pepper dip Sweet Chili Watermelon Bites stout Mini Burgers Add 3 Hour Premium Open Bar for $ 55-
4 Passed Hors D Oeuvres: Stationary: Seasonal Crudités w/black pepper parmesan or avocado ranch Stout Nosh Board; Soppressata, Prosciutto, Drunken Goat & Manchego served w/ cornichons, cherry peppers & crusty baguettes Cheese & Fruit Board; fresh fruit, St. André, Maytag Bleu, Manchego, Grana Padano, flatbreads & 5 spice roasted pecans White Corn Tortilla Chips w/ Fresh Guacamole & Pico de Gallo Homemade Potato Chips; Sea Salt & Vinegar or Sweet & Spicy w/ your choice of dipping sauce Homemade Assorted Vegetable Chips; Purple & Sweet Potatoes, Candy Cane Beets, Yuca, Tarot, Parsnips & Plantains w/ apricot & pine nut - romesco dip (vegan) or roasted beet & feta dip Tier 1: Sambal Sweet Chili Watermelon Bites Mini Wild Mushroom and Butternut Squash Bread Pudding Crispy Bocconcini Balls w/ San Marzano tomato relish Vegetable Spring Rolls w/ plum dipping sauce Avocado Toast w/ cotija cheese, pomegranate seeds & charred scallion oil on focaccia Vine Ripened Tomato & Kalamata Olive Bruschetta w/ a balsamic reduction & shaved parmesan Country Buttermilk Fried Chicken Fingers w/ avocado ranch Southern Style Deviled Egg w/ bacon lardon Pulled Pork and Tomatillo Flautas w/ blood orange crema Pigs in a Pretzel Blanket w/ Mothers Milk Stout mustard Lemongrass Chicken Skewer w/ gochujang crema Mini Stout Hamburgers all Stout Burgers available as Mini Burgers ~ p/a Tier 2: Blue Cornmeal Pancakes with Lump Crab and mango aioli Latkes with Smoked Salmon, quick pickled cucumber & crème fraiche Ponzu Tuna Poke in Mini Sesame Cones w/ nori crackle Everything Crusted Tuna on Crispy Wonton w/ wasabi aioli Crab & Spinach Wontons w/ roasted red pepper dip Crab & Rock Shrimp Bites w/ meyer lemon aioli Mini Croque Monsieur w/ mustard béchamel Tomato Braised Lamb & Feta Meatballs Cider Battered Fishsticks w/ malt vinegar aioli Chicken, Prosciutto & Goat Cheese Pinwheels Tier 3: Parker House New England Lobster Rolls Filet Mignon Crostini w/ boursin Lemon - Chili Grilled Shrimp Skewers Dijon and Rosemary crusted Lamb Chop Lollipops French Onion Sirloin Steak on toasted baguette Steak House Skewers; Porcini Rubbed NY Strip & Roasted Potato Kebab w/ creamed spinach dip Raw Bar: Lemon Poached Shrimp Bowl Stout Plateau; 1½ Dozen Oysters, 1 Dozen Stone Crab Claws, 1½ Dozen Shrimp
5 Buffet: $ 48- per person Salads: Baby Green Salad w/ tear drop tomatoes & a balsamic vinaigrette Caesar Salad w/ rye croutons & Grana Padano Stout Salad arugula, crumbled goat cheese, dried cherries, toasted sunflower seeds & white balsamic vinaigrette Y add 1.50 per person Mediterranean Salad w/ feta cheese, Kalamata olives, cherry tomatoes, cucumbers and red onions Y add 1.50 per person Protein: Roasted Bell & Evans Chicken w/ natural pan drippings Spicy Cashew Chicken spicy Mandarian style dish w/ green onions & roasted cashews, served over jasmine rice Sautéed Chicken Breast w/ parmesan, blistered cherry tomatoes, baby bellas, and a basil-lemon EVOO Mediterranean Branzino w/ baby shrimp, feta & eggplant caponata Seafood Paella: clams, mussels, shrimp, calamari, chorizo, sofrito and saffron rice Sweet Chili Thai Glazed Salmon w/ toasted sesame seeds, scallion, cilantro-lime crema Pan Seared Halibut w/ edamame, straw mushrooms & a ginger - lemon grass sauce Y add 9- per person Pasta Rigatoni with Short Rib ragu, spinach, overnight tomatoes and Grana Padano Orecchiette w/sweet fennel sausage, broccolini, crushed red pepper, arugula & pecorino romano Penne w/ grilled lemon-rosemary chicken, artichokes, roasted red & yellow peppers, aged parmesan, lemon infused olive oil Garganelli w/ leeks, grape tomatoes, cremini mushrooms, arugula-walnut pesto Carving Station Apricot Honey Roasted Country Ham Cider Brined Roast Turkey w/ cranberry chutney Grain Mustard Crusted Center Cut Beef roasted rare w/ thyme port au jus or horseradish sauce Slow Roasted Prime Rib Y add 8- per person Rosemary Roasted Leg of Lamb w/ mint chimichurri Y add 8- per person Vegetables: Choice of 1 Yukon Gold Horseradish Au Gratin Potatoes Scallion Mashed Potatoes (scallions, bacon, sour cream) Farro w/ kale, sundried cranberries, toasted walnuts, crumbled goat cheese, white balsamic vinaigrette Wild Mushroom Israeli Cous Cous w/ baby spinach, roma tomatoes, roasted garlic, parmesan Choice of 1 Romanesco Cauliflower Roasted Brussel Sprouts Grilled Seasonal Vegetables; squash, balsamic caramelized cipollini onions, roasted baby carrots Choose one selection from each category Buffet includes Bread Basket
6 Additional Buffet Options: Passed Hors D Oeuvres: Add one hour of passed Hors d Oeuvres ~ starting at $ 15- per person Stationary: select one ~ add $ 3- per person Seasonal Market Crudité w/ avocado ranch or black pepper parmesan dip Home Made Potato Chips: Sea Salt & Malt Vinegar or Sweet & Spicy your choice of dip Homemade Vegetable Chips: Purple & Sweet Potato, Candy Cane Beets, Yuca, Tarot, Parsnips & Plantains served with apricot and pine nut romesco dip (vegan) or roasted beet and feta cheese dip White Corn Tortilla Chips served with pico de gallo and guacamole Boards: select one ~ add $ 6- per person Nosh Board: soppressata, prosciutto, drunken goat, manchego, cornichons, cherry peppers & served with crusty baguettes Cheese & Fruit Board: St. André, Maytag Bleu, Manchego, Grana Padano, w/ flatbreads & 5-Spice roasted pecans Raw Bar: Lemon Poached Shrimp Bowl w/ classic cocktail sauce & a mustard caper aioli ~ 50 pieces $ 200- Stout Plateau ~ 1½ Dozen Oysters, 1 dozen Stone Crab Claws, 1½ Dozen Shrimp $ 225- Desserts: Assorted Cookies and Brownies add 6- per person Assorted Miniature Pastries add 8- per person Customized Menus Available
7 Price Fixe Menu: $ 42- per person Appetizer: Choice of: Chicken Tortilla Soup w/ queso fresco, crispy tortilla strips and lime crema Stout Salad arugula, crumbled goat cheese, dried cherries, toasted sunflower seeds & white balsamic vinaigrette Crab & Rock Shrimp Cake w/ southern slaw and grain mustard tartar Manchego Toast w/ fig jam & crushed Marcona almonds Entree: Choice of: Sweet Chili Thai Glazed Salmon over shitake jasmine rice with baby bok choy Bell & Evans Garlic & Sage Roasted Chicken w/ sweet potato chive mash, broccolini & maple cherry jus Port Wine Braised Short Ribs w/ sautéed spinach, horseradish mashed potatoes & crispy shallots Garganelli w/ leeks, grape tomatoes, cremini mushrooms, arugula & boursin -VEGETARIAN- Dijon & Rosemary Rack of Lamb w/ roasted fingerling potatoes, asparagus & mint chimichurri Y add $5- per person Pan Seared Halibut w/ edamame, straw mushrooms & a ginger - lemon grass sauce Y add 9- per person Dessert: Choice of: Crème Brulée Chocolate Bundt Cake w/ vanilla bean ice cream Fresh Fruit Tart w/ fresh whipped cream
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Suggested Wedding Menus Prices listed do not include vessel charter rate or bar service Option 1- Wedding Buffet Menu $67.00 per person Lexington Maximum of 120 guests Valiant Maximum of 60 guests COCKTAIL
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CORPORATE THEME BUFFET MENU 15 Guests Minimum (less than 15 guests add 20%) All theme buffets include bottled water & assorted sodas, ice, wire racks, sterno, & paper goods Formal Buffet Set Up: $75. Includes
More information2016 Holiday Menu. 540 W Freedom Avenue, Orange CA t. (714) f: (714) All Photos by: Marlin Salazar Photograhy
2016 Holiday Menu 540 W Freedom Avenue, Orange CA 92865 t. (714) 970-7777 f: (714) 777-7157 All Photos by: Marlin Salazar Photograhy Entrée Choices: All Entrées served with Two Accompaniments, One Salad,
More informationHORS D OEUVRES HORS D OEUVRE PACKAGES
DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering
More informationChef s Holiday Specials
Chef s Holiday Specials Breakfast Choice of: Apple-Cinnamon Spiced French Toast w/rum Cointreau Maple Syrup Or Apple-Cinnamon Crepes with an Agave Nectar Drizzle Served with: Scrambled Eggs w/aged White
More informationDinner Continued. * Above Pricing subject to 18% staff gratuity, 5% administrative fee and 7% state & local taxes
9 s Patio PLATED DINNERS Prices noted next to each main course include warm rolls & butter, plated first course, plated dessert & tableside coffee/tea service. Please consult your sales manager for pricing
More informationL U N C H. All prices subject to a taxable 22% service charge & applicable sales tax Commerce Center Dr. Colorado Springs, CO 80919
L U N C H DELICATESSEN BUFFETS Pressed For Time $23 Seasonal Soup Mixed Field Greens, Chef's Choice Condiments and Dressing Heirloom Tomato and Mozzarella Salad Individual Bags of Potato Chips Roast Turkey
More informationBuffet Dinner Includes: Coffee & Tea Assorted soft drinks & juices
Buffet Dinner Includes: Coffee & Tea Assorted soft drinks & juices Appetizers Jumbo Lump Crab Cake 100% jumbo lump crab meat & homemade remoulade Spinach, Black Bean, Quinoa Salad Diced bell peppers, scallion,
More informationSheraton Mahwah Hotel Wedding Package
Sheraton Mahwah Hotel Wedding Package Champagne and Berries Served on Arrival Butler Passed Canapés and Cold Hors d Oeuvres Skewered Mozzarella, Artichoke and Sun Dried Tomato Thai Tuna, Cucumber with
More information(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)
Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI
More informationSocial Menu. Chef Suggests 3 Pieces of Each Selected Item per Guest for a Heavy Hors d oeuvre Event Suggestions May Vary per Each Specific Reservation
Social Menu Chef Suggests 3 Pieces of Each Selected Item per Guest for a Heavy Hors d oeuvre Event Suggestions May Vary per Each Specific Reservation Cold Selections Items from our Cold Selection may be
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BUFFET MENU HORS D OEUVRES Corn Meal Fried Green Tomatoes, Whipped Goat Cheese, Jezebel Sauce Tuna Tartare, Red Radish, Scallion, Toasted Sesame, Grapeseed Oil, Wasabi Aioli, Wonton Italian Sausage Bread,
More informationDinner Buffet Option #1 - $45/person
Seasonal Cheese & Fruit Board w/ honeycomb & crackers Seasonal Cheese & Meat Board Seasonal Fruit Board w/ vanilla honey dipping sauce Seasonal Crudités Board w/ ranch dipping sauce Vegetable Antipasto
More informationy Aged Gouda & Raspberries crostini, pinot-chocolate reduction
PASSED HOR D OEUVRES Aged Gouda & Raspberries crostini, pinot-chocolate reduction... 50.00 Ahi Tuna Tartare on wonton canapé, wasabi crème, sesame seeds....48.00 Apple Crostini tart apple, caramelized
More informationHors D Oeuvres Selections
Hors D Oeuvres Selections Served Continuously For One Full Hour ~Hot Selections~ Steamed Shu mai with Soy Dipping Sauce Miniature Reubens Miniature Turkey Reubens Crispy Calamari with Remoulade Sauce Cajun
More informationWEDDING PACKAGE OFFERINGS
Weddings by Hilton Hilton Harrisburg WEDDING PACKAGE OFFERINGS Our Wedding Package is only a guide. Discuss a menu that will most suit you and your guests' palate with your coordinator. Pricing starts
More informationDinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event.
Dinner Option 1 Three Course Menu $58 per person. Includes soup or salad, entrée, dessert, soda, coffee and tea. Menus must be selected before event. STARTER Pre-select One Matts House Salad Wild greens,
More informationAll Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00
L I G H T E R F A R E HOMEMADE SEASONAL GRANOLA 8.00 Vanilla Yogurt Or Milk MUESLI 8.00 Cold Rolled Oats Cereal, Dried Fruit, Fresh Berries Served With Warm Apple Cider COLORADO SMOKED TROUT 15.50 Tomato,
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THE BEST OF CALIFORNIA COASTAL dining PRIVATE DINING & EVENTS DINNER MENUS WINTER 2017 PAGE 1 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT EVENING PRIVATE DINING ROOM Featuring magnificent
More informationTwo Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16
SHARED PLATES Oysters half dozen 24 / dozen 48 champagne mignonette, cocktail sauce country remoulade, pickled red onion, arugula Ahi Tartare 18 apricot, avocado, breakfast radish, white soy, shishito,
More informationLUNCHEON DELI. Soup Chef s choice. Select four sandwiches three salads
DELI Select four sandwiches three salads Soup Chef s choice Vegetarian Banh Mi pickled veg hummus spread lettuce tomato ciabatta roll Roast Beef aged cheddar black garlic avocado mayo lettuce tomato caramelized
More informationBreakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.
Breakfast CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit
More informationL U N C H. B A N Q U E T M E N U S Fall / Winter
L U N C H B A N Q U E T M E N U S Fall / Winter 2017-2018 P L A T E D L U N C H Our Plated Lunches Include: Salad, Entrée, Warm Rolls with Sweet Butter, Coffee & Add a Soup Course for $8.00 Per Guest S
More informationChristmas Lunch & Dinner Carving Station. Bone in Gelderman Farm Ham $8 per person. Stuffed Pork loin $7 per person Served with Rosemary Jus
Christmas Lunch & Dinner Carving Station Bone in Gelderman Farm Ham $8 per person Stuffed Pork loin $7 per person Served with Rosemary Jus Prime Rib $ 12 per person Beef Jus & Creamed Horseradish Whole
More information~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips
Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano
More informationMenus, Allergies, Preferences & Rentals
Menus, Allergies, Preferences & Rentals We create all menu items in our kitchen so if you have any allergies or eating preference let us know and we can accommodate. We do have many celiac, gluten free
More informationPassed Appetizers select one from each category
$50 PER PERSON MENU price does not include tax or gratuity THE BROADWAY house-made hushpuppies, crab spread* rock shrimp, crispy, mango & chili agre doux, butter lettuce, cucumber salad, lime kataifi*
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