EFENDI S VEGETERIAN FEAST. Wood Fired Turkish Bread with a selection of dips
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- Camilla McDaniel
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1 fendi s feasts are the best way to e perience the flavours of Turkish cuisine. Our feasts are an e cellent way to celebrate a special occasion and designed to be shared between friends. Feasts are recommended for groups of four or more. EFENDI S VEGETERIAN FEAST Wood Fired Turkish Bread with a selection of dips Vegetarian Güveç (clay pot casserole) eggplant, zucchini, potato, capsicum, celery, mushroom, carrot served with our traditional Turkish pilav Turkish Mezze Plate chef s selection of Turkish flavours, yoghurt dip, dolma (hand rolled vine leaves), golden zucchini fritters, chick pea falafel, pastry rolls and baked eggplant with roast tomato, stuffed capsicum Çoban Salatası (Shepherd Salad) vine ripened tomato salad with red onion, cucumber, parsley, olives, feta cheese with fendi s special dressing. Turkish Delight served with traditional Turkish coffee or apple tea $ 32 p/p EFENDI S OTTOMAN FEAST Wood Fired Turkish Bread with a selection of dips Güveç (clay pot casserole) traditional Turkish casserole with slow cooked chicken/lamb with eggplant, zucchini, potato, capsicum, celery, mushroom, carrot served with our traditional Turkish pilav (rice) oban Salatası (Shepherd Salad) vine ripened tomato salad with red onion, cucumber, parsley, olives, feta cheese with fendi s special dressing. Char Grill selection of marinated char grilled lamb and chicken shish, lamb cutlets and Köfte (marinated ground lamb pa es with traditional spices) served with our traditional Turkish pilav (rice) Turkish Delight served with traditional Turkish coffee or apple tea 42 p/p
2 CHEF S PLATTER FOR 2 Wood Fired Turkish Bread with dips and Pide (Turkish Pizza) Turkish Mezze Plate chef s selection of Turkish flavours, yoghurt dip, dolma (hand rolled vine leaves), golden zucchini fritters, chick pea falafel, pastry rolls and baked eggplant with roast tomato, stuffed capsicum. Char Grill selection of marinated char grilled lamb and chicken shish, lamb cutlets and Köfte (marinated ground lamb with traditional spices) - served with our traditional Turkish pilav (rice) and salad Baklava served with traditional Turkish coffee or apple tea 45 p/p ENTREES Hot Turkish Bread, baked fresh in our wood fired oven 5.5 Hot Turkish Garlic Bread, glazed with garlic and herb butter 6 Selection of Traditional dips 4.9 ea Humus, chic pea, sesame, garlic and lemon Baba Gannuş, roasted eggplant, garlic, olive oil, herbs and spices Hot & Spicy, chilli, tomato and roasted red capsicum Beetroot, shredded beetroot, yogurt, lemon and garlic Carrot, yoghurt, carrot and garlic Jajık, yoghurt, cucumber and garlic Efendi s bread and dips for two, one traditional bread with 2 dips 12.5 Efendi s bread platter, one traditional bread, one garlic bread with selection of 4 dips 23 DESSERTS Lokum traditional Turkish Delight (4 pc) 6 Baklava traditional hand rolled pastry with toasted walnuts and pistachios dipped in honey syrup (3 pc) 9 Sütlaç traditional rice pudding 9 Ice Cream chocolate, vanilla and strawberry, sprinkled with pistachio nuts 9 Orange, Cranberry and Almond Cake 8 Chocolate Mud Cake 8 Efendi s Dessert Platter chef s selection of sweets 14 CHILDRENS MENU Chicken Shish with rice and salad Lamb Shish with rice and salad Lamb Cutlets with rice and salad Chicken and Cheese Pide (Turkish Pizza) Cheese and Tomato Pide (Turkish Pizza) 9.5 ea
3 EFENDI S FAVOURITES Kuzu Kapama slow cooked lamb shanks in a vegetable sauce with carrot and onion served on our traditional Turkish pilav (rice) and salad Ali Nazik marinated char grilled lamb on roasted eggplant capsicum and onion with fendi s special tomato sauce and drizzled with garlic yoghurt skender layers of grilled lamb on pieces of fresh Turkish bread with fendi s special tomato sauce and drizzled with garlic yoghurt 23 Mediterranean Grilled Chicken char grilled chicken breast served on our traditional Turkish pilav (rice) covered with our sensational mushroom sauce, potatoes, beetroot and salad Musakka oven baked layered eggplant and marinated ground lamb served with our traditional Turkish pilav(rice) and salad 24 Barramundi pan fried barramundi fillet served on our traditional Turkish pilav (rice) covered with our sensational mushroom sauce, potatoes and salad 2 Prawn Skewers marinated prawns, char grilled served on our traditional Turkish pilav (rice) and salad. SALADS oban Salatası (Shepherd Salad) vine ripened tomato salad with red onion, cucumber, parsley, olives, fetta with fendi s special dressing 8 Kuzu Izgara Salatası char grilled lamb on fresh garden salad Ta uk Bade Salatası (Chicken Almond Salad) char grilled chicken breast, toasted almonds on fresh garden salad Mediterranean Salad fresh garden salad, carrot, corn, fetta cheese and capsicum with olive oil and lemon dressing 14 STARTERS erci ek orbası (Lentil Soup) one of Turkey s most popular soup served with Turkish bread Calamari marinated calamari rings served with garden salad 14 Efendi s e e Platter chef s selection of Turkish flavours with warm garlic bread, yoghurt dip, dolma (hand rolled vine leaves), golden zucchini fritters, chick pea falafel, pastry rolls and baked eggplant with roast tomato, stuffed capsicum 19.5 Si ara B re i (Pastry olls) fetta cheese and herbs rolled in filo pastry and fried 12
4 PIDE - Traditional Turkish Pizza uşbaşılı Pide marinated diced Lamb with roasted red peppers, tomato, parsley served with wild rocket and seasoned yoghurt e etarian Pide baby spinach, red onion, vine ripened tomato, mushrooms, red capsicum, mozzarella and fetta cheese served with wild rocket icken Pide marinated chicken, red capsicum, mushrooms, mozzarella and fetta cheese served with wild rocket Efendi s House Special Pide Turkish salami, spinach, marinated chicken, mushrooms, mozzarella and fetta cheese served with wild rocket Prawn Pide marinated prawns with roasted red peppers, tomato, parsley served with wild rocket GÜVEÇ (Clay Pot) CHAR GRILL u u S is marinated lamb shish served with our traditional Turkish pilav (rice), salad and garlic yoghurt sauce Ta uk S is marinated chicken shish served with our traditional Turkish pilav (rice), salad and garlic yoghurt sauce 24 u u Pir ola marinated lamb cutlets served with our traditional Turkish pilav (rice), salad and garlic yoghurt sauce 26 e marinated ground lamb pa es with traditional spices served with our traditional Turkish pilav (rice), salad and garlic yoghurt sauce 24 Efendi s arışık ara a selection of char grilled lamb shish, chicken shish, lamb cutlet and köftes (marinated ground lamb pa es with traditional spices) served with our traditional Turkish pilav (rice), salad and garlic yoghurt sauce. 32 All clay pot casseroles are served with our traditional pilav (rice) a b traditional clay pot casserole with eggplant, zucchini, onion, potato, capsicum, celery, mushroom and carrot 21.9 icken traditional clay pot casserole with eggplant, zucchini, onion, potato, capsicum, celery, mushroom and carrot 21.9 e etarian traditional clay pot casserole with eggplant, zucchini, onion, potato, capsicum, celery, mushroom and carrot 2.9
5 LUNCH MENU Wood Fired Turkish Bread with any two dips Hummus, Baba ghanoush, Hot & Spicy, Beetroot, Carrot, Jajik 12.9 Ta uk Bade Salatası (Chicken Almond Salad) char grilled chicken breast, toasted almonds on fresh garden salad Kuzu Izgara Salatası char grilled lamb on fresh garden salad Calamari marinated calamari rings served with garden salad Prawns marinated and pan fried served with rice alafel and ucc ini ritters served with hummus and tomato salsa.5 e Bur er spinach, tomato, onion, garlic yoghurt served with garden salad Lamb/ Chicken Shish marinated and char grilled lamb or chicken served with rice and salad Vegetarian Oven Kebab oven cooked vegetables topped with mozzarella cheese served with side of garden salad.5 Si ara B re i (Pastry rolls) fetta cheese herbs wrapped in filo pastry served with garden salad erci ek orbası (Lentil soup) served with hot Turkish bread
6 LUNCH MENU P DE Traditional Turkis Pi a uşbaşılı Pide marinated diced Lamb with roasted red peppers, tomato, parsley served with wild rocket and seasoned yoghurt e etarian Pide baby spinach, red onion, vine ripened tomato, mushrooms, red capsicum, mozzarella and fetta cheese served with wild rocket icken Pide marinated chicken, red capsicum, mushrooms, mozzarella and fetta cheese served with wild rocket Efendi s House Special Pide Turkish salami, spinach, marinated chicken, mushrooms, mozzarella and fetta cheese served with wild rocket
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DINE IN MENU Entre es TRADITIONAL DIPS $10.50 SERVED WITH FRESHLY MADE TURKISH BREAD HUMMUS Chick peas mixed with tahini, garlic, lemon, herbs and olive oil CARROT Grated carrot mixed with yogurt, garlic,
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